Used pasta processing machinery for sale (32)

Condition: new, Year of construction: 2023, functionality: fully functional, machine/vehicle number: L23001388, overall weight: 208 kg, tank capacity: 14 l, type of cooling: water, input voltage: 380 V, Semi-industrial machine designed for mixing dough and extruding pasta from any type of pasta flour and semolina. The machine is dedicated to producing short pasta, long pasta, and dough strips. Suitable for medium-scale pasta production as well as feeding dough strips to cutters or nest-shaping machines. All parts in contact with dough, as well as the entire structure, are made of stainless steel. The mixers and screw are easily removable for cleaning. Equipped with an automatic cutter with a full set of knives. Additionally, I am offering a new set for penne pasta production for sale (2200 euro). Kedpfx Afew Av Snj Ssnd

Condition: good (used), Complette line for ravioli production. Kodpfx Afoub Diuo Sond

Condition: like new (used), Year of construction: 2015, functionality: fully functional, machine/vehicle number: 13/15, Equipment: documentation/manual, DRYER FOR FRESH PASTA, FRUIT, NUTS ESC100 Knedjtrd N Eepfx Af Ssd Dryer that allows the wrapping, pre-dressing and drying of short, long and stuffed pasta, as well as the drying of pasteurized pastes before a possible packaging. Capacity for drying cycle: 100 kg approx Panels injected with hot injected polyurethane foam, with high thermal stability, in white pre-painted sheet Electric heaters for air heating (1,2 Kw x 3 = 3,6 Kw) 500 mm axial fan for forced air circulation (1 Kw approx.) Electrical panel with PLC board for setting and checking drying phases N ° 2 Butterfly valves controlled by Belimo electric actuator Probe for internal humidity control Instrumentation for checking drying and temperature times controlled by an EC-compliant electrical panel with programmable digital electronic card N ° 25 frames in fir wood 600 x 1200 mm, with polyester mesh and aluminum sealing bars N ° 1 Stainless steel trolley on wheels Technical data Voltage: 400 V – Three-phase Total power: about 5 Kw Dimensions Depth: 1000 mm (+ 300 mm above the door) Width: 1670 mm Height: 2260 mm (+ 400 mm humidity extractors)

Condition: ready for operation (used), Year of construction: 2011, A complete pasta line with 2x Cappelletti forming sets is available. 1) Pasta Technologies Group SRL dosing and mixing unit for pasta ingredients such as flour, water, and micro-ingredients. 2) Combined mixer-sheeter Pasta Technologies Group SRL MASA 540, year of manufacture: 2022, dough sheet thickness range: 7mm–8mm, dough sheet width: 540mm, corrugated rollers: 3, pairs of smooth rollers: 1. 3) 2x forming machines GEA/Pavan MRW 540, year of manufacture: 2011, pasta types: Ravioli/Cappelletti, production output Ravioli/Cappelletti: 140/120 strokes/min, dough sheet width: 540mm, machine dimensions X/Y/Z: approx. 1800mm/1700mm/1300mm, weight: approx. 1200kg, filler frame weight: approx. 210kg. Includes 2x Cappelletti tools 3D. 4) Double conveyor belt and waste recovery unit. 5) Dough scrap return system Pasta Technologies Group SRL RS100 with cyclone. 6) Complete system control and management by Pasta Technologies Group QEHD. Documentation available. An on-site inspection is possible. Ksdpsw Dfgkjfx Af Sond

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, total width: 6,100 mm, total length: 1,550 mm, total height: 2,350 mm, overall weight: 1,800 kg, warranty duration: 6 months, power: 3 kW (4.08 HP), input voltage: 400 V, Sarp Line for pasteurization of stuffed pasta - Hourly output from 250 to 400 kg. The line consists of the following units: 1) Pasteurizer feeding conveyor belts. 2) Pasteurizer model SPA610VD, electric power 1.2 kW, heat output 120400 cal/h (140 kW), belt width mm. 1000, pasteurization tank length mm. 6000, overall dimensions mm. 10163 x 1600 x 2210 (h), total weight Kg. 1000 3) Belt elevator model SNZ 4) Wrapper - Cooler model SIR4105-A 5) Complete electrical cabinet The line is constructed entirely of stainless steel and has the following features: - width of the belts mm. 1000 - pasteurization belt speed adjustable from 1 to 3.3 meters / minute - wrapping belt speed adjustable from 0.65 to 1.95 meters / minute - cooling belt speed adjustable from 0.43 to 1.3 meters / minute - pasteurization chamber temperature from 96 to 99° C - internal temperature of the wrapper from 65 to 70° C - internal temperature of the cooler +3° C - pasteurization time from 1'50" to 5'30" - wrapping time from 3'40" to 10'55" - cooling time from 7'58" to 24' Ksdpsui Rixsfx Af Sjnd A steam generator suitable for this line is available but not included in the price listed. Electrical system 220 / 400 V - 3 phase - 50 / 60 Hz., fully serviced, guaranteed 1 year, CE and USDA compliant. 1 year warranty !!! WHY BUY FROM A DEALER ?!! BUY DIRECTLY FROM THE MANUFACTURER !!! For more information, contact Ostoni in Italy ! WE HAVE THE LARGEST ONLINE SELECTION OF MACHINES AND MOLDS FOR THE PRODUCTION OF RAVIOLI, TORTELLINI, CAPPELLETTI, TORTELLONI, GNOCCHI, PELMENI, PIEROGI, VARENIKI AND MANY OTHER PASTA SHAPES !!!

Condition: used, Year of construction: 2022, functionality: fully functional, Discover the Officina Dea D120 SMALL Ravioli and Tagliatelle Machine, the ideal equipment for shops and laboratories wishing to produce high-quality fresh pasta. This machine stands out for its ease of use, exceptional reliability, and its ability to create a variety of pasta shapes. First, the D120 SMALL automates mixing, sheet rolling, and the production of long pasta and ravioli. It also features three independent motors for the mixing container, shafts, and cylinder assembly. This ensures optimal performance and production flexibility. Furthermore, the stainless steel components mounted on roller bearings guarantee superior durability and hygiene. Furthermore, this compact machine fits easily into tight spaces while offering high production capacity. Furthermore, its modern design facilitates cleaning and maintenance, saving time on a daily basis. Finally, thanks to its advanced technical features, it meets the needs of demanding pasta-making professionals. Technical specifications: Mixing capacity: up to 15 kg of dough per cycle. Adjustable sheet thickness: from 0.5 to 5 mm for a variety of textures. Hourly production: up to 50 kg of fresh pasta. Kodou Ia Euspfx Af Sjnd Compact dimensions: 120 cm (W) x 80 cm (D) x 150 cm (H). Total power: 3 kW for optimal energy efficiency. JKX8Iwp0

Condition: good (used), Year of construction: 2006, 1 x Italpast Pasta Cooler Model: RF 700 36 5A Year: 2006 Capable from 100kg to over 1000kgs per hour Knedpfxovyz U De Af Sod Located in Yorkshire, UK UKFM2-6645