Used Cheese for sale (192)

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Bdsdpfx Aiszzd Dmsrei Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Year of construction: 2017, condition: excellent (used), Ferrari Sistemi IM 1050 Cheese Wrapper Manufacturer: Ferrari Sistemi Model: IM 1050 Machine Type: Automatic Cheese Wrapping / Packaging Machine Country of Manufacture: Italy Application: Cheese processing and packaging Technical Description The Ferrari Sistemi IM 1050 is an industrial automatic cheese wrapping machine designed for the packaging of cheese products within an automated or semi-automated cheese processing line. The machine is suitable for use in dairy and cheese-processing environments and is designed for continuous industrial operation. Its stainless-steel construction and food-processing design make it suitable for hygienic cheese production and packaging applications. Individual piece or complete cut & pack room available Bdjdpfxjz Dvl Ee Airoi Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010

Condition: excellent (used), Jaymech full cheese block 25 kg in size Grater Can also be loaded with a mixture of trim cheeses to make a recipe Bdodpfxs Agvpdj Airei Grates a 20 Kg block in under 1 minute Requires electric and air services Currently with a 6 mm grating disc Other grating sizes on request Offered refurbished to good working order

Condition: refurbished (used), Complete cheese grating line for cheddar or Mozzarella cheese blocks. Cheese blocks are cubed and fed to the Cheese grater then up a conveyor dosed with powder and tumbled Arcall Cheese cutter, transfer conveyor, Urschel CC grater, incline conveyor and tumble mixing drum Can produce 1,000 Kg of grated cheese per hour. Bjdpfjp T Tghex Airodi A Weigh bagging system can be added to the grated cheese line

Condition: used, Year of construction: 2000, functionality: limited functionality, overall weight: 8,000 kg, type of input current: AC, Equipment: documentation/manual, Curd pre-pressing vat with a capacity of 12,000 litres and filling station cheese moulds from Tetra Pak Tebel. Year of manufacture 1999. In good condition, but with obsolete automation/PCL. We can provide PLC replacement and refurbishment on request. Available to visit. Documentation available. Bdsdoulnrvjpfx Airsi

Year of construction: 2023, condition: excellent (used), Mobile unit for the production of soft cheese. Bdjdjzy D Eujpfx Airji

Condition: not inspected (used), Year of construction: 2004, functionality: unexamined, Cheese vat / Pasteuriser / Process tank 350 liters. Custom engineered for a German Goat Cheese Dairy Used - Untested - Please read The Vat: - Manufacturer: Edmund Erdmann (Germany) - Year: 2004 - Completely stainless steel 1.4301 / AISI 304 - Inside: polished / outside: Glass bead blasted - Diameter inside / outside: 100 cm / 117 cm Depth inside: 49 cm - Empty weight: 850 kg (according to manual) - Double jacket (no insulation) - Hot water circulation system with built-in heating elements (8 x 4,5 kW = 36 kW) - Volume: 350 liters - Butterfly valve, DN 65 - 2-part cover - Gate-Agitator (removable) mounted on a bridge. Can be raised with a lever (see photo';s). - Agitator motor: 0,37 kW / 20 RPM - Brand: KEB - in working condition (tested) - Circulation pump: Brand: Wilo - Several (safety) sensors (cover - butterfly valve) - Magnetic valves - Temperature sensor PT100 Bedey N Dagjpfx Airjdi - Custom engineered / Very solid tank and construction. Control Cabinet - 2 thermostats - Temperature recorder - Several switches for: - Agitator - Heating - Incubation - Circulation pump - Magnetic valve - cooling water - Heating elements (on/off) Please take a look a the photo's A German user-manual is included. IMPORTANT: This machine is sold "Untested" - "as is" This machine came from a business closure and was already disassembled when purchased. We have never assembled and tested this machine. It is very likely that several parts need to be replaced. The machine is sold as NOT Running. You will have extra costs. We did test the agitator motor and it runs. Price is based on the value of the jacketed tank. With some adjustments this tank can be heated with an external heating. The vat comes with a lot of cable. Some of these cables are damaged. The control cabinet used to be "built in" a wall. The vat comes with a manual and parts-list.

Year of construction: 2000, condition: used, functionality: fully functional, APV CurdMaster 22,000 Litre Cheese Vat Manufacturer: APV Model: CurdMaster Capacity: 22,000 litres Machine Type: Industrial Cheese Vat / Curd-Making Vat Application: Cheese Production / Dairy Processing Condition: Used Location: Ireland APV CurdMaster 22,000 litre cheese vats designed for high-volume industrial cheese production. The CurdMaster system is designed for the controlled processing of milk during cheese manufacture, providing a large-capacity vessel for coagulation, curd formation and subsequent cheese-making operations. With an 22,000 litre working capacity, these vats are suited to large-scale dairy and cheese-processing facilities and can form part of an integrated automated cheese production line. APV is an established supplier of equipment for the dairy and food-processing industries, and CurdMaster systems have been used extensively in commercial cheese manufacturing applications. Key Features -22,000 litre capacity -Industrial-scale cheese production -Designed for milk coagulation and curd formation -Suitable for large-volume dairy processing -Heavy-duty stainless-steel construction -Hygienic food-processing design -Suitable for integration into automated cheese production lines -APV-manufactured equipment -Suitable for a range of cheese production applications -Available for inspection Bsdpfxozy Rmro Airsdi Keywords APV CurdMaster, APV cheese vat, 22,000 litre cheese vat, 22,000L cheese vat, industrial cheese vat, cheese making vat, curd vat, cheese production equipment, dairy processing equipment, cheese manufacturing equipment, APV dairy equipment, stainless steel cheese vat, industrial dairy equipment, cheese processing machinery, used cheese equipment, used dairy equipment, Ireland, Europe

Year of construction: 2017, condition: excellent (used), Karl Schnell Processed Cheese Blending Line Capacity: 5,000 kg per hour. Complete Karl Schnell preparation/blending line, ideally suited for the preparation and blending of ingredients prior to the processed cheese melting process. Designed for efficient processing of cheese blocks, butter, powders, and other dry ingredients. The Karl Schnell grinder offers capacities of up to 5,000 kg/h, depending on the product. The line can feed a processed cheese UHT system and/or multiple cookers, making it highly suitable for continuous industrial production. Two heavy-duty ribbon blenders provide efficient and homogeneous mixing of all ingredients. Bjdpjzxcgbjfx Airodi Large buffer tanks ensure controlled product flow. Equipped with heavy-duty Waukesha pumps, load cells, recipe-controlled operation, CIP capability, and an integrated pigging system. Designed for large-scale industrial use, offering high capacity, flexibility, and reliable ingredient preparation. Machinery: - Processed Cheese Blending Line 1. Trolley Elevator 2. Grinder 3. Conveyor 4. Blender 1 – 1,500 kg with buffer 5. Blender 2 – 1,000 kg with buffer 6. Pigging system

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Bedozxc Dmspfx Airjdi Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Installed power: 22 kW (46A) Year of manufacture: 2012 The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Year of manufacture: 2012. The controls are excluded.

Year of construction: 2021, condition: excellent (used), Boska Cheese cutter Bedpfxsxru Tyo Airedi Stainless manual cheese cutter, cuts into segments with wire cut, tabletop

Condition: excellent (used), Year of construction: 2001, Complete skid mounted unit with: 1) Infeed trolley/Wagon with 2 stainless steel augers pushing the product into a Positive Rotary piston Pump for ingredients like: Grinded cheese, butter, vegetable fatt, salts etc a cold premixed blend. 2) Steam injection system to heat to 80°C with pump on outlet. 3) 2de heating: 95/140°C This high Ultra high heating module can by by-passed by switching 2 swingbend panels 4) Holding tube 5) Flow diversion valve (no product can pass if temperature not achieved) 6) Flashcreaming module, Vessel of 44ltr combined cooler for rapid cooling and creaming in one. 7) Viscosity measuring system with pump and sensor to check the viscosity. 8) Centrifugal CIP pump 9) Scid mounted with all needed inter connecting piping, sensors and valves. 10) Controls Siemens S5 and operator panel. The UHT System is a compact, skid mounted modular line-process system designed especially for lab or small scale industrial production Bjdszdrufspfx Airodi

Year of construction: 2013, condition: ready for operation (used), A scarcely used Rühle cooling vacuum tumbler with mixing, marinating and tumbling function is available. Container volume: 400l, max. filling volume: 300l, refrigerant: R404A, refrigerant quantity: 760g, mixer arm speed: 25rpm, polter arm speed: 25rpm, lifting aid load capacity: 300kg. Machine dimensions X/Y/Z: approx. 2100mm/2650mm/2700mm, weight: approx. 1400kg, operating hours: 7540h, mixing hours: 553h. Documentation available. An on-site inspection is possible. Bdsdeyx H Hbepfx Airoi

Year of construction: 2013, condition: ready for operation (used), A mobile cheese brining machine Sugnaux is available. Throughput: approx. 120-150 loaves/h, cheese diameter range: 100mm-200mm. Machine dimensions X/Y/Z: approx. 850mm/1000mm/1350mm, weight: approx. 250kg. The machine was recently overhauled with new couplings, control cables, wheels and frequency converter. Including vacuum cheese holder, second brush set and some spare parts. Documentation vorhanden. A visit on site is possible. Bsdpfsx Auqgox Airjdi

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries Bodpfxoy Ayb Te Airjdi

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Bsdpfxoyx H E De Airedi

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Bjdpfjx Db Uujx Airjdi

Year of construction: 2015, condition: excellent (used), Nut and cheese grater with the tried-and-tested Brunner-Anliker pre-rotation system, output up to approx. 500 kg/h. Bjdpfx Aijh Rmrksrodi

Condition: excellent (used), NNP Cheese block cutter Bdedpfxswtilpo Airji Stainless, pneumatic cheese block cutter with stainless outfeed conveyor, max block 350mm w x 200mm h,

Year of construction: 2000, condition: excellent (used), functionality: fully functional, HAJEK-ADECO MS 192 | Industrial pneumatic cheese cuber / guillotine Manufacturer: HAJEK-ADECO Model / Type: MS 192 Serial number: 067055 Year of manufacture: 2000 Bdsdpfx Aioz N S Dijroi Power supply: Pneumatic-electric Overall dimensions: 2100 x 1100 x 2000 mm Cube size: 40 x 40 mm Feeding system: Belt conveyor with a profiled surface Cutting section drive: Pneumatic piston actuators with a high stroke and clamping force The HAJEK-ADECO MS 192 is a high-performance, industrial pneumatic cheese cuber designed for the automatic, precise portioning of cheese blocks (and other hard and semi-hard food products) into uniform 40 x 40 mm cubes. The machine is designed for continuous processing lines in dairy plants, cheese packaging facilities, and food processing plants. The machine utilizes a combination of a pneumatic pushing system and a cross-knife assembly (die), which guarantees clean, even cutting without crushing or deforming the product’s structure. The feeding process is carried out using a belt conveyor with an anti-slip profile, ensuring stable movement of the blocks directly under the cutting die.

Condition: used, MD-62862-Alpma Industrial cheese portioning machine ALPMA SAN 60/S – Filling & Packaging Machine for Triangular Cream Cheese Used ALPMA SAN 60/S filling and packaging machine, specially designed for filling and packaging triangular cream cheese portions in aluminium foil. The machine automatically forms, fills, and wraps individual triangular cheese portions in foil, making it particularly suitable for processed and cream cheese production. Technical data: Manufacturer: ALPMA Hain & Co. KG, Germany Type: SAN 60/S 2 units available Year: 1996/1995 Capacity: up to 60 triangular cheese portions/min Packaging: Aluminium foil Product shape: Triangular portions Bdedpfx Aozx Snueirji Maximum pressure: 8 bar Weight: approx. 1,400 kg CE marked Application: Cream cheese / processed cheese Machine located in Denmark and available for immediate sale.

Condition: ready for operation (used), Equipment: open design, standing on 3 feet, insulated, jacket can be heated and cooled, copper inner coating, stirring/cutting unit, various connections in the jacket for hot water/ice water, outlet connection nominal diameter DN 65 reduced to nominal diameter DN 25, capacity: 1200l, outer diameter: 1770mm, inner diameter: 1600mm, height with agitator: 1550mm, tank height: 1000mm. An on-site inspection is possible. Bdjdpfxoy Uyfij Airji

Condition: good (used), Year of construction: 2003, machine/vehicle number: 371, total length: 2,200 mm, total width: 1,250 mm, total height: 2,150 mm, input voltage: 400 V, power: 10 kW (13.60 HP), input frequency: 50 Hz, 1 x Weber high-speed slicer suitable for the industrial slicing of various products such as meats, sausage and cheese. Manufacturer - Weber Maschinenbau. Model - CCS-602. Serial number – 371. Date of manufacture - 2003. Knife – 460mm diameter circular knife. Speed / output – up to 600 slices / minute. Maximum product length – 1,200mm long. Product cutting thickness – 0.1mm to 50mm (depending on product). Electrical requirements – 400 V / 50 hz / 3 phase. Bjdpfezvx Dkox Airjdi Power – 10 kW. Air (pneumatic) requirements – 10 bar. Overall dimensions – 2200mm long x 1250mm wide x 2150mm high.

Condition: used, functionality: unexamined, ALPMA Cheese Portioning Machine – Germany Manufacturer: ALPMA (Alpenland Maschinenbau Hain & Co. KG), Germany Year: 1972 Capacity: Approx. 3,000 portions/hour Power: 0.85 kW Weight: 1,000 kg Industrial cheese and butter portioning machine by ALPMA, designed for dividing blocks into uniform portions prior to packaging. Sturdy mechanical construction with low energy consumption and straightforward operation. Supplied complete with multiple cutting tools and format parts for flexible portion sizes and applications. Suitable for semi-hard and hard cheeses as well as butter blocks. Ideal for small and medium-sized dairies, pilot plants, or export markets. Condition: Used Availability: In stock Delivery: Worldwide shipping available Key Features: - German-manufactured industrial machine - Approx. 3,000 portions per hour - Very low installed power (0.85 kW) - Reliable mechanical design - Supplied with cutting tools and additional format parts - Easy to maintain and transport Bdsdex Ivp Rjpfx Airji Manufacturer: Alpma

Condition: good (used), Item: NO-2003-Dairy-Cheeseplant Complete Dairy Cheese Plant Consisting of: - 3 pc Damrow Double-O cheese vats volume 12.000 liter. 2650 x 4000 x H 3150 mm Bdodpfx Aiekzk Ddorsi - 1 pc Gadan Prepress unit with cutting and filling curd to moulds. 2200 x 10.000 x H 2600 mm - 1 pc Gadan Final Cheese Press with moulds 280X340 mm 2700 x 9300 x H 1800 mm - 1 press stand for pre-presser 3100 x 3900 x H 3700 mm - 1 intermediate station 2200 x 2700 x H 3150 mm - 1 pc Unit to take out cheese from moulds. 550 x 2150 x H 1400 mm - 1 end station 1600 x 3260 x H 2750 mm Equipment has been running until week 10 and will be dismantled starting week 16-17 Can also supply Brine system. We can dismantle and pack complete plant in Container/Trucks See attached pictures and video