Used Danish Pastry for sale (1,711)

Year of construction: 2001, condition: excellent (used), Rondo pastry sheeting line Model: Laminazione 2001, Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals. Gbodpfxjiuzdys Aabsu

Condition: good (used), functionality: fully functional, The machine consists of: 1. Loading conveyor belt for the sheet to be joined - Dimensions: 3200 x 2000 - Power: 2 kW 2. Lifting table - Dimensions: 3200 x 2000 - Capacity: 5000 kg Gjdpevnri Ijfx Aabjbu - Power: 4 kW 3. Conveyor belt for loading empty pallets - Dimensions: 3200 x 2000 - Power: 2 kW 4. Empty loader for the sheet to be optimized VTSA 3800 - Length: 3200 - Feeding speed: 55 m/min - Power: 5 kW 5. Roller feeder VTSM 3800 - Length: 3200 - Power: 1.5 kW 6. Angle transmission with rollers and belts KS4 - 5400 - Length: 3200 - Width: 2000 - Power: 2+2 kW 7. Conveyor belt for aligning sheets on the side edge PKP - Length: 3000 - Power: 4 kW 8. Conveyor belt with chains for pinching the sheet - Length: 2000 - Power: 5.5 kW 9. Camera for reading the material to be optimized OK P - Analyzes the sheet and sends the cutting commands (head cut, tail cut, hole cut, etc., according to the parameters set by the operator) - Sheet thickness control unit 10. Pasta cutting unit - Hydraulic control 11. Group for selecting waste material (it is inserted in a belt below) 12. Splicing group with thermo-fuse wire - Number of splicing wires: 6 13. Cutter for cutting the joined sheets to size - Hydraulic control 14. Stacker for unloading the joined sheets - Length: 3200 - Width: 2000 - Power: 3 kW 15. Lift table - Length: 3200 - Width: 2000 - Load: 5000 kg - Power: 4 kW 16. Conveyor belt for unloading pallets - Length: 3200 - Width: 2000 - Power: 2 kW 17. Conveyor belt for loading empty pallets - Length: 3200 - Width: 2000 - Power: 2 kW 18. Evacuation belt for cutting waste - Power: 4 kW 19. Mechanical cutter for shredding waste

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, total length: 4,900 mm, total width: 112 mm, total height: 170 mm, New line November 2024 System has been used little Cutting and filling, can be expanded with additional purchases Compressor available 200l CHF 800.- (subject to prior sale) Must be cleaned before use Gbsdpfxewal Nwe Aabju

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty Gsdjwgwwgepfx Aabobu year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: excellent (used), functionality: fully functional, 1 x Rondo Compas 2000 dough sheeter which has been refurbished by Rondo with new belts, optical sensors and idle rollers in recent years. Gbedov Ii Arspfx Aabou Model - SFA 69. Serial number - B3A205002. Each belt measures - 1600mm long x 645mm wide. Operating height - 920mm high.

Condition: good (used), Fritsch Rollfix Pastry brake Pastry brake, total length 3000mm, belt with 600mm, roller width 630mm, with safety cage, mobile, 1Ph Gbedsv Rgpbepfx Aabju

Condition: good (used), Year of construction: 1999, functionality: fully functional, SHEARLING SYSTEM consisting of: Loader Centering 1. model CE08 2. Angelo Cremona 3. Positions the log for loading on the peeler 4. Power supply 400Vac/50Hz – 50kW Max. hydraulic pressure 100 bar Compressed air consumption 0 L/min Weight kg Max. dimensions 600x300x400 5. Production capacity 4 logs per minute Peeler 1. model SFH870 2. Angelo Cremona 3. Obtains a wooden strip from the turning of the log 4. Power supply 400Vac/50Hz – 240kW Max. hydraulic pressure 100 bar Compressed air consumption 10 L/min Maximum dimensions 600x400x300 5. Production capacity 50 cubic meters per shift Godpfxevm An Es Aabjbu Cutting and selection line 1. model TSR27 2. Angelo Cremona 3. Transports the peeled strip to the cutter for optimized cutting of the sheets 4. Power supply 400Vac/50Hz – 70kW Max. hydraulic pressure 100 bar Compressed air consumption 0 L/min Maximum dimensions 300x200x200 5. Production capacity 50 cubic meters per shift Sorting line and vacuum unloader 1. model LTR27 2. Angelo Cremona 3. Separates and stacks the recovery sheets from the whole sheets to size 4. Power supply 400Vac/50Hz – 180kW Compressed air consumption Maximum dimensions 300x1300x500 5. Production capacity 50 cubic meters per shift

Condition: ready for operation (used), Year of construction: 2012, Fritsch Rollfix 700 high performance dough sheeter designed to meet the very highest demands in engineering terms. Furthermore the all-over stainless steel structure not only strengthens this machine, thus extending its service life, but also makes the dough sheeter far more hygienic and easier to ed on a new intuitive operating concept and simple user guidance, 18 sheeting programmes are available for every dough type as standard, along with a total of 100 product memory addresses (extendable) - all of which can be managed on a 10-inch touchscreen. All programme adjustments can naturally be comfortably stored on a USB stick.  year of build 2012 sheeting speed 71m/min working width 650mm roller diameter 98mm roller gap 0.3 - 50mm Dough block processing up to 20kg Safety guard infeed height 85mm modern computer control with USB interface Gsdowfnt Nepfx Aabjbu Automatic flour duster spooling unit Processing of large dough blocks thanks to a big roller gap (up to 50 mm) Flexible dough thicknesses due to roller gap adjustment with millimeter precision Gentle and uniform sheeting Production of filo dough Efficient control with quick reaction time Flexible programming with 100 product memory addresses Tension-free spooling-up using the automatic spooling unit Long service life due to robust stainless steel design Easy to clean due to hygienic design and good accessibility (i.e. quick release mechanism) Minimised development of flour dust due to automatic flour duster

Condition: ready for operation (used), Year of construction: 2012, Fritsch Rollfix 700 high performance dough sheeter designed to meet the very highest demands in engineering terms. Furthermore the all-over stainless steel structure not only strengthens this machine, thus extending its service life, but also makes the dough sheeter far more hygienic and easier to ed on a new intuitive operating concept and simple user guidance, 18 sheeting programmes are available for every dough type as standard, along with a total of 100 product memory addresses (extendable) - all of which can be managed on a 10-inch touchscreen. All programme adjustments can naturally be comfortably stored on a USB stick.  year of build 2012 sheeting speed 71m/min working width 650mm roller diameter 98mm roller gap 0.3 - 50mm Dough block processing up to 20kg Safety guard infeed height 85mm Gbjdpfx Aewdhd Sjabeu modern computer control with USB interface Automatic flour duster spooling unit Processing of large dough blocks thanks to a big roller gap (up to 50 mm) Flexible dough thicknesses due to roller gap adjustment with millimeter precision Gentle and uniform sheeting Production of filo dough Efficient control with quick reaction time Flexible programming with 100 product memory addresses Tension-free spooling-up using the automatic spooling unit Long service life due to robust stainless steel design Easy to clean due to hygienic design and good accessibility (i.e. quick release mechanism) Minimised development of flour dust due to automatic flour duster

Condition: used, Second hand line by TANG OG WEISS AS (DK) for packaging liquids into plastic bottles. Volume range from 50 ml to 750 ml. Working output of line: - for bottles volume 750 ml - up to 600 pcs/h - for bottles volume in range from 200 up to 400 ml - in range from 800 - 900 pcs/h, - for smaller volume bottles it is possible to assume a capacity in the range of 1000 to 1200 pcs/h. The line consists of: - Container of bottles produced by PACKFEEDER S.L. (Spain) model MN 100-4, - Filling-closing unit manufactured by TANG OG WEISS AS (DK) model TWKS. It includes filling module by TANG OG WEISS AS model TWRF, with two filling nozzles, stainless steel buffer tank with total volume 15 l, rotary table, caps feeder, arm for capping/cap tapping and plate conveyor, - Stainless steel lobe pump manufactured by SSP PUMPS (England) model L2-0017, for feeding the product to the buffer tank, - Labelling unit, by EME Etiketteringsmaskiner ApS. (Denmark) model 4-120 (4000 series) without printer, equipped with a plate conveyor, two pieces of self-adhesive label applicators (front and back of the packaging). Label feed height range: from 20 mm to 120 mm, label feed width range: from 10 mm to 250 mm, operating speed: 0-40 m/min, - Automatic packaging machine in heat-shrinkable film by SKINETTA PAC-SYSTEME GMBH & CO. (Germany) model ASK 450. The device wraps packages of 6 bottles with film and thermoform it. The entrance opening to the foil shrinking section has the following dimensions: width 440 mm, height 320 mm (year of manufacture 1994, no documentation), Gjdpfexiv E Eex Aabjbu - Plate conveyors and control panels. The equipment includes a cabinet with formats for oval bottles with volumes: 50 ml, 200 ml, 400 ml, 750 ml, as well as manufacturer's documentation in Danish and a user manual in Polish. The line was produced in 2007.

Condition: ready for operation (used), Dough dividing: 30 pieces per run Gbedpfxov Nbxhs Aabju Weight range: 30-70 g each piece Max. dough input: 2100 g Dough yield at dividing only: max. 75 % Dough yield with rounding: max. 65 %

Condition: excellent (used), Year of construction: 2021, operating hours: 200 h, functionality: fully functional, machine/vehicle number: PT-ZNY 155, film width: 440 mm, type of input current: three-phase, pressure: 8 bar, total width: 1,400 mm, total length: 7,000 mm, total height: 1,800 mm, input voltage: 400 V, compressed air connection: 7 bar, temperature: 150 °C, operating temperature: 30 °C, Equipment: safety light barrier, Packing vacuum machine (for cheese and other food products like minced/shredded). Working principle depends on the systematic process of heating, forming, filling, sealing and cutting stations. Simply cup form is provided from pet film at heating and forming stations, final cheese blocks after molding are inserted (filled) in formed cup as demanded capacity at filling station, after providing sealing between bottoms . Foil which is pet foil and top foil which is prompt at sealing station. Then the cup is cut in width and length at cutting station. Finally finished good product blocks vacuumed are carried on product exit conveyor which is being provided by thermoform machine. This machine was designed and bought as brand-new equipment. The equipment was received in May 2021, commissioned in Oct 2021 and worked not more than 2 months and not every day. It has around 200 working hours including tests. We stopped the activities with this equipment in 2022 because it was necessary to choose for our products a new way of vacuum packing. This machine didn’t need any other specific maintenance due to the short time frame working period. As for the accessories, this have the cooling station , a conveyer for making product blocks to be easily placed in the packing forms ; and including some forms for packing. About the service history, it is not the case due to the small amount of working time. Width of film foil: Upper 370mm (thickness 0.06 mm) ; Bottom 415mm (thickness 0.25 mm) Forming depth : 90mm Transporting 12 nests with 2.3kg/nest (as our product had) Machine capacity: designed for 8.000-12.000 pcs/hour (differs by model of machine) Gedpfx Aajv Sr Nvebebu Cooling with water: 15-20°C, 100 lt/hour Air pressure: 6 bar, 1200 lt/min Electrical load: 7kw, 400v, 3 phase Dimension: 3500 x 1200 x 2000 (differs by model of machine)

Condition: new, Year of construction: 2025, warranty duration: 36 months, New machine 3-year warranty including delivery* & instruction in your bakery * Ground-level installation and sufficient door widths required Advantages: + unbeatable price-performance ratio + modern, volumetric dough dividing machine (gentle on the dough, without vacuum!) + particularly suitable for soft wheat-rye mixed dough + extended weight range possible with double piece output (400 - 3300 g piece weight) + revolutionary dough dividing system requires minimal cleaning effort + no dough residue in the drum at the end of the production cycle + dividing the dough without unnecessary stress and compression of the dough + high precision of the dough weights at the same time + pressure lubrication with oil circulation and filtration, very low oil consumption + easier filling of the dough hopper due to low height + height-adjustable conveyor belt can be selected + ejection onto a table or other machines (rounder, etc.) possible STANDARD equipment: + weighing chamber made of stainless steel + robust Construction: steel frame, stainless steel housing + Double piece function (only for model with 1 piston) + Touchscreen control with self-cleaning program >> Setting the hourly output / piece counter / piece weight Gbedpfx Aaevw R Ihjbeu >> Programming and naming of recipes >> Reading the production statistics + Electronic speed setting + Electronic weight setting + Electronic piece counter + Teflon-coated stainless steel funnel (conical or square depending on size), + 40 kg dough capacity with safety grid in accordance with CE >> Other funnel sizes available for a small additional charge (80 / 120 / 160 / 200 / 300 kg dough) + Separately driven and height-adjustable output belt + Adjustable flour sprinkler, prevents dough pieces from sticking to the output belt + Scraper on the dough output belt Technical data: Capacity: 900 - 2500 pieces per hour (depending on dough) Piece weight: 200 - 1650 grams (depending on dough) Piston: 1 dough part piston (diameter 150 mm), 1-row dough output Power: 2.45 kW Connection values: 400V - 3Ph- 50Hz Fuse: 16A-CEE plug Dimensions of machine in working position: 1120-1136 x 626 x 1501 mm (WxDxH) Dimensions of machine in resting position: 1052 x 626 x 1501 cm (WxDxH) Input height with 40 kg hopper: 1501 mm Net weight: 410 kg SPECIAL accessories, prices on request: - Stainless steel drag for pre-wrapping - Frequency converter for continuously adjustable speed of the dough output belt - Take-off roller on chamber output - Short rounding bar - Higher ground clearance 10/15/20 cm - Additional power connection for connection to work table / rounding beam etc. >> 400 V high current / 3 Ph >> 230 V light current / 1 Ph or 3 Ph

Condition: used, Year of construction: 2005, functionality: fully functional, GHD Hartmann Automatic Bread Slicing & Packaging Line – GBK-220 & Selectra SL-50 (2005) For sale is a complete automatic bread slicing and packaging line manufactured by GHD Hartmann, consisting of the GBK-220 packaging machine and the Selectra SL-50 bread slicer. Y.O.M: 2005 Key Features and Specifications: Production Capacity: Up to 2,400–2,700 loaves per hour (40–45 per minute), depending on loaf size. Slicer – Selectra SL-50: Slicing thickness: 11.00 mm. Features a lower drum oiling system, enabling slicing of bread with up to 40% rye content. Packaging Machine – GBK-220: Gjdpfswpf Tujx Aabobu Includes an extended infeed conveyor for packaging whole unsliced loaves. Capable of packaging sliced half loaves using an integrated turning device, maintaining loaf orientation. Features a clip-closing system with an integrated HPD date printer (6-digit format: XX.XX.XX). Construction & Configuration: Stainless steel panels for hygienic and durable performance. Right-hand line configuration.

Year of construction: 2017, condition: excellent (used), 171 USED rotary trolley bakery oven for 58x78 or 60x80 baking trays. EQUIPMENT: - Weishaupt gas burner, - 2 baking trolleys 58x78. The device is available to view in our warehouse (36-068 Bachórz, Poland). This price is a net price. Paid options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN. Gbjdpfexmwnvsx Aabou

Condition: reconditioned (used), functionality: fully functional, year of last overhaul: 2025, input voltage: 400 V, DGUV certified until: 11/2026, Diosna dough machine Model: laboratory kneader Stainless steel kettle and kneading arm for max. 6 kg dough Protective grid with protective circuit 2 courses Mobile machine underframe DGUV V3 tested E-system NEW Connection 400V, 3 Amp, 16A-CEE plug Godpfx Aajhfhutobobu Used machine overhauled with 6 months warranty Visit our large bakery machines warehouse!

Condition: used, Works fine, with many accessories Gbodpfx Aswgzdweabsu

Condition: new, Year of construction: 2025, warranty duration: 36 months, New machine 3-year warranty including delivery* & instruction in your bakery * Ground-level installation and sufficient door widths required Advantages: + unbeatable price-performance ratio + modern, volumetric dough dividing machine (gentle on the dough, without vacuum!) + particularly suitable for soft wheat-rye mixed dough + extended weight range possible with double piece output (180 - 2000 g piece weight) + revolutionary dough dividing system requires minimal cleaning effort + no dough residue in the drum at the end of the production cycle + dividing the dough without unnecessary stress and compression of the dough + high precision of the dough weights at the same time + pressure lubrication with oil circulation and filtration, very low oil consumption + easier filling of the dough hopper due to low height + height-adjustable conveyor belt can be selected + ejection onto a table or other machines (rounder, etc.) possible STANDARD equipment: + weighing chamber made of stainless steel + robust Construction: steel frame, stainless steel housing + Double piece function (only for model with 1 piston) + Touchscreen control with self-cleaning program >> Setting the hourly output / piece counter / piece weight >> Programming and naming of recipes >> Reading the production statistics + Electronic speed setting + Electronic weight setting + Electronic piece counter + Teflon-coated stainless steel funnel (conical or square depending on size), + 40 kg dough capacity with safety grid in accordance with CE >> Other funnel sizes available for a small additional charge (80 / 120 / 160 / 200 / 300 kg dough) + Separately driven and height-adjustable output belt + Adjustable flour sprinkler, prevents dough pieces from sticking to the output belt + Scraper on the dough output belt Technical data: Capacity: 900 - 2500 pieces per hour (depending on dough) Piece weight: 90 - 1000 grams (depending on dough) Piston: 1 dough part piston (diameter 120 mm), 1-row dough output Power: 2.45 kW Connection values: 400V - 3Ph- 50Hz Fuse: 16A-CEE plug Dimensions of machine in working position: 1120-1136 x 626 x 1501 mm (WxDxH) Dimensions of machine in resting position: 1052 x 626 x 1501 cm (WxDxH) Input height with 40 kg hopper: 1501 mm Net weight: 410 kg Gbodpfx Aaewyvvbebju SPECIAL accessories, prices on request: - Stainless steel drag for pre-wrapping - Frequency converter for continuously adjustable speed of the dough output belt - Take-off roller on chamber output - Short rounding bar - Higher ground clearance 10/15/20 cm - Additional power connection for connection to work table / rounding beam etc. >> 400 V high current / 3 Ph >> 230 V light current / 1 Ph or 3 Ph

Condition: like new (used), Year of construction: 2025, GHD Hartmann EC 101 i Automatic clips bag closing unit, fully refurbished and retrofitted. Pneumatics, mechanics, and electrics have all been overhauled. Capacity: up to 60 pcs/min (3,600 pcs/hour) Product dimensions: Length: up to 400 mm Width: up to 220 mm Height: up to 120 mm Gbjdpfx Ajw Sr Ayjabeu

Condition: ready for operation (used), working width: 500 mm, belt width: 470 mm, total dimensions: 1600 mm x 900 mm x 500 mm. Gbedsw Rcqfjpfx Aabeu

Condition: new, Year of construction: 2025, warranty duration: 36 months, New machine 3-year warranty including delivery* & instruction in your bakery * Ground-level installation and sufficient door widths required Advantages: + unbeatable price-performance ratio + modern, volumetric dough dividing machine (gentle on dough, without vacuum!) + particularly suitable for soft wheat-rye mixed dough + extended weight range possible with double piece output (100 - 1400 g piece weight) + revolutionary dough dividing system requires minimal cleaning effort + no dough residue in the drum at the end of the production cycle + dividing the dough without unnecessary stress and compression of the dough + high precision of the dough weights at the same time + pressure lubrication with oil circulation and filtration, very low oil consumption + easier filling of the dough hopper due to low height + height-adjustable conveyor belt can be selected + ejection onto table or other machines (rounder, etc.) possible STANDARD equipment: Gsdpfx Ajwyu Uvsabsbu + weighing chamber made of stainless steel + robust Construction: steel frame, stainless steel housing + Double piece function (only for model with 1 piston) + Touchscreen control with self-cleaning program >> Setting the hourly output / piece counter / piece weight >> Programming and naming of recipes >> Reading the production statistics + Electronic speed setting + Electronic weight setting + Electronic piece counter + Teflon-coated stainless steel funnel (conical or square depending on size), + 40 kg dough capacity with safety grid in accordance with CE >> Other funnel sizes available for a small additional charge (80 / 120 / 160 / 200 / 300 kg dough) + Separately driven and height-adjustable output belt + Adjustable flour sprinkler, prevents dough pieces from sticking to the output belt + Scraper on the dough output belt Technical data: Capacity: 900 - 2500 pieces per hour (depending on dough) Unit weight: 70 - 1400 grams (depending on dough) Piston: 1 dough part piston (diameter 70 mm), 1-row dough output Power: 2.45 kW Connection values: 400V - 3Ph- 50Hz Fuse: 16A-CEE plug Dimensions of machine in working position: 1120-1136 x 626 x 1501 mm (WxDxH) Dimensions of machine in resting position: 1052 x 626 x 1501 cm (WxDxH) Input height with 40 kg hopper: 1501 mm Net weight: 410 kg SPECIAL accessories, prices on request: - Stainless steel drag for pre-wrapping - Frequency converter for continuously adjustable speed of the dough output belt - Take-off roller on chamber output - Short rounding bar - Higher ground clearance 10/15/20 cm - Additional power connection for connection to work table / rounding beam etc. >> 400 V high current / 3 Ph >> 230 V light current / 1 Ph or 3 Ph

Condition: ready for operation (used), Electrolux FCE202/1 combi oven 20 tray capacity, Year 2003 Gbsdpjr Elwvjfx Aabeu

Condition: new, Year of construction: 2025, warranty duration: 36 months, New machine 3-year warranty including delivery* & instruction in your bakery * Ground-level installation and sufficient door widths required Advantages: + unbeatable price-performance ratio + modern, volumetric dough dividing machine (gentle on the dough, without vacuum!) + particularly suitable for soft wheat-rye mixed dough + extended weight range possible with double piece output (60 - 740 g piece weight) + revolutionary dough dividing system requires minimal cleaning effort + no dough residue in the drum at the end of the production cycle + dividing the dough without unnecessary stress and compression of the dough + high precision of the dough weights at the same time + pressure lubrication with oil circulation and filtration, very low oil consumption + easier filling of the dough hopper due to low height + height-adjustable conveyor belt can be selected + ejection onto a table or other machines (rounder, etc.) possible STANDARD equipment: + weighing chamber made of stainless steel + robust Construction: steel frame, stainless steel housing + Double piece function (only for model with 1 piston) + Touchscreen control with self-cleaning program >> Setting the hourly output / piece counter / piece weight >> Programming and naming of recipes >> Reading the production statistics + Electronic speed setting + Electronic weight setting + Electronic piece counter + Teflon-coated stainless steel funnel (conical or square depending on size), + 40 kg dough capacity with safety grid in accordance with CE >> Other funnel sizes available for a small additional charge (80 / 120 / 160 / 200 / 300 kg dough) + Separately driven and height-adjustable output belt + Adjustable flour sprinkler, prevents dough pieces from sticking to the output belt + Scraper on the dough output belt Technical data: Capacity: 900 - 2500 pieces per hour (depending on dough) Unit weight: 30 - 370 grams (depending on dough) Piston: 1 dough part piston (diameter 80 mm), 1-row dough output Power: 2.45 kW Connection values: 400V - 3Ph- 50Hz Fuse: 16A-CEE plug Dimensions of machine in working position: 1120-1136 x 626 x 1501 mm (WxDxH) Dimensions of machine in resting position: 1052 x 626 x 1501 cm (WxDxH) Input height with 40 kg hopper: 1501 mm Net weight: 410 kg SPECIAL accessories, prices on request: - Stainless steel drag for pre-wrapping - Frequency converter for continuously adjustable speed of the dough output belt - Take-off roller on chamber output - Short rounding bar - Higher ground clearance 10/15/20 cm - Additional power connection for connection to work table / rounding beam etc. >> 400 V high current / 3 Ph Gsdpfowyu Upjx Aabobu >> 230 V light current / 1 Ph or 3 Ph

Condition: ready for operation (used), 2 speeds: 680 rpm and 1,450 rpm High grade stainless steel construction Gsdswywb Eopfx Aabobu 5 metre long armoured electrical supply cable complete with connector plug

Condition: excellent (used), Year of construction: 2019, Comes with spare brand new , boxed control panel. Versatile use, for example for precision portion production of rye doughs, wheat doughs, firm shortcrust pastry, cake mimixes and pound cake batter The integrated flour filter prevents flour dust from getting inside the machine High flexibility The combination with VEMAG attachments for individual portioning offers a high degree of flexibility. A dough portioner can be used to produce several different products (bread, bread rolls, cookies, English muffins, etc.). Hopper properties Round hopper fitted with a scraper. This ensures that no old dough remains in the hopper. Hygienic design Hygienic design thanks to simple cleaning using low-pressure equipment. Comes complete with a box of spares. Very low workin hours. Gsdpfet Saf Ijx Aabjbu