Used Dough Sheeter for sale (725)

Condition: reconditioned (used), Koenig spiral mixer - model SD 160 - used - 160 kg dough capacity Redpfoznwr Rsx Abpscf - electronic controls - 1 removable (mobile) bowl (new) - machine refurbished - collection from warehouse/shipping option - price on request

Condition: new, input voltage: 400 V, Spiral Dough Mixer – Reliability, Efficiency, and Modern Technology Spiral mixers are essential machines in bakeries, pastry shops, and food processing operations. Each spiral dough mixer integrates advanced technology, straightforward operation, and robust construction. Professionals depend on our mixers for their reliable performance and seamless integration into production lines. High Dough Mixing Performance Our spiral mixers process dough with a minimum water content of 40%. You can mix batches as small as 10% of the bowl’s total capacity. The spiral dough mixer efficiently kneads both soft and dense doughs, making it ideal for bakeries, food production facilities, and confectionery manufacturing. The fixed bowl spiral mixers are a preferred, reliable solution, delivering uniform results due to their stable, immobile mixing bowl design. Spiral Dough Mixer – Durable Construction and Customization Options The spiral mixer is constructed with a robust, powder-coated steel frame. For enhanced hygiene in food and bakery settings, optional stainless steel housing is available. Key components such as the bowl, spiral, dough scraper, and safety guard are crafted from acid-resistant stainless steel, providing long-lasting durability and facilitating easy cleaning after each batch. Spiral Dough Mixer with Modern Control System All spiral mixers are equipped with an intuitive control panel featuring dual-speed timer settings. The dough scraper is fitted with a sensor for continuous dough temperature monitoring during mixing. Accurate temperature control ensures consistent dough quality. For advanced operations, we offer models with digital touchscreen control panels, enabling recipe programming and repeatable results in large-scale production environments. Quiet and Reliable Mixing Operation Modern belt-driven transmissions ensure that each spiral dough mixer operates quietly and efficiently. This technology provides smooth, user-friendly operation and minimizes the risk of mechanical failure. Energy Efficiency and Power Supply A powerful two-speed motor simultaneously drives both the spiral arm and the bowl. Fixed bowl spiral mixers require a 400 V industrial power supply. Each unit includes manual override controls for emergencies, allowing uninterrupted production processes. Rcedpfex A S Rwjx Abpjf Safety and CE Compliance All spiral mixers comply with CE safety standards for industrial food machines. Every component is engineered to prevent accidents and safeguard users during operation.

Condition: new, input voltage: 400 V, Standard Features • Industry 4.0 compatible • Fixed bowl spiral mixer with two motors • Bi-directional bowl rotation • Stainless steel bowl, spiral hook, and central shaft • Stainless steel bowl guard and motor protection cover • Piston to support the bowl guard • Poly-V belt drive system • Automatic water inlet valve • Digital dough temperature measurement • Automatic water volume adjustment in liters • Dough temperature control to the required temperature 130KG DOUGH CONSTANT DOUGH TEMPERATURE REGULATION AND MAINTAINER DOUGH TEMPERATURE REGULATOR INCLUDED IN THE PRICE Rsdpfx Abex At Scepjcf

Condition: excellent (used), Year of construction: 2012, Used WP Kemper Quadro Filius divider Compact dough divider for automated production of square and rustic rolls. Technical data: Capacity – 1,400–4,000 pcs/h, Number of rows – 1–6, Weight range – 25–360 g, Divider dimensions (W x H x D) – 745 x 1801 x 2770 mm, Versatile production on a small footprint, Stainless steel housing, Set of cutting rollers, Rodpjw Idztefx Abpocf Adjustable flour dusting on the dough band.

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 2,315 mm, total width: 820 mm, overall weight: 195 kg, input current: 32 A, power: 9.2 kW (12.51 HP), New device 12 months warranty Advantages: + Excellent baking quality at a top price-performance ratio + Robust, durable stainless steel construction Rjdpfxew Skz Ie Abpocf + Manual thermostat + Electric lifting and lowering of the basket via push buttons + With drip table, left side of the device (optionally right), foldable + Equipped with a foldable steam lid + Easy cleaning and maintenance + Includes 1 six-row turning basket for easy turning of Berliners (doughnuts) + Includes 1 proofing trolley equipped with 10 tilting trays Special accessories, available at an extra charge on request: - Open dip basket, e.g. for donuts, curd balls, apple fritters, etc. - Five-row turning basket for larger dough pieces - Proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Technical data: - Capacity: max. approx. 60 pieces (depending on product) - Dimensions: --- Footprint: 1243 x 820 mm (W x D) --- Overall: 2315 x 820 x 1075 mm (W x D x H) - Power: 9.2 kW - Electrical connection: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 195 kg

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 2,315 mm, total width: 820 mm, overall weight: 195 kg, input current: 32 A, power: 10.4 kW (14.14 HP), New device with proofing cabinet 12 months warranty Rodpfx Aew Sldqebpocf Advantages: + Excellent baking quality at a top price-performance ratio + Robust, durable stainless steel construction + Operation via touch panel, Siemens control system + Complete baking process with programmable baking time + Automatic lifting and lowering of the basket and steam lid + Automatic turning and discharging of the Berliners + Includes drip table on the left of the unit, foldable + Equipped with automatic steam lid + Easy cleaning and maintenance + Including 1 six-row turning basket for automatic turning of Berliners + Including 1 proofing trolley with 10 tipping trays Special accessories, available at extra cost upon request: - Open immersion basket, for e.g. donuts, curd balls, apple pancakes, etc. - Five-row turning basket for larger dough pieces - Proofing trolley with 8 or 9 tipping trays (greater spacing between trays) Technical data: - Capacity: max. approx. 60 pieces (depending on product) - Dimensions: --- Footprint: 1400 x 820 mm (W x D) --- Overall: 2500 x 820 x 1075 mm (W x D x H) - Power: 10.4 kW - Connection values: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 220 kg

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 2,315 mm, total width: 820 mm, overall weight: 220 kg, input current: 32 A, power: 10.4 kW (14.14 HP), New device with proofing cabinet 12 months warranty Benefits: + excellent baking quality at a top price-performance ratio + robust, durable stainless steel construction + manual thermostat + electric lifting & lowering of the basket via push buttons + with drip tray, left (optionally right) of the device, foldable + equipped with foldable steam lid Rcjdpfx Abew Sk H Rjpef + easy cleaning & maintenance + incl. 1 reversible basket, 6-row, for easy turning of Berliners + incl. 1 proofing trolley equipped with 10 tilting trays Special accessories, available at extra cost upon request: - open immersion basket, for e.g. donuts, curd balls, apple pancakes, etc. - 5-row reversible basket, for larger dough pieces - proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Technical data: - capacity: max. approx. 60 pieces (depending on product) - dimensions: --- footprint: 1243 x 820 mm (W x D) --- overall: 2315 x 820 x 1075 mm (W x D x H) - output: 10.4 kW - connection values: 400 V - 3Ph - 50Hz - 32A CEE plug - net weight: 220 kg

Condition: new, Spiral dough mixer Container capacity (capacity): 40 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Rcsdpfx Aouu Ef Ssbpof Flour Capacity: 16 kg Bowl Capacity: 40 liter Mixing Speed: 150/200 r/min Bowl Speed: 15/20 r/min Voltage: 220V/380V 50Hz Electric Power: 3 kW Machine Size: 800x480x1000 mm

Condition: refurbished (used), Year of construction: 2008, Rademaker Crusto Bread Line 600 mm. The Rademaker Crusto Bread Line is a versatile production line for manufacturing a wide range of artisan bread products. Designed for gentle dough handling and consistent product quality, this line combines dough sheeting, gauging, folding, cutting, topping and product transfer in one efficient production process. The line is equipped with a fully automatic Siemens PLC control system with colour touchscreen, allowing quick recipe selection and easy operation. Thanks to its modular design, the line can produce various bread products with high flexibility and consistent results. year of build 2008 suitable for production of Ciabatta Folded bread Artisan baguettes Coffee bread (Kranssi) Muhku Niittypitko Various folded and topped bread products main features 600 mm working width X-Pack dough sheeting system Multiple flour dusting stations Quick reducer gauging station Two-roll gauging station Cross roller Dough lane spreading conveyor Folding module Guillotine cutting module Diagonal baguette cutter Water spray unit Universal topping module Retracting belt Siemens PLC with colour touchscreen Recipe management Capacity Muhku – up to 10,000 pcs/hour Ciabatta – up to 7,200 pcs/hour Rcjdpfx Abozub Rqepsf Folded bread – up to 4,800 pcs/hour Coffee bread Kranssi – up to 2,000 pcs/hour Niittypitko – up to 2,000 pcs/hour Capacities depend on product dimensions, configuration and dough characteristics. Technical specifications Working width: 600 mm Voltage: 3 x 400 V + N + PE, 50 Hz Control voltage: 24 VDC Power consumption: 21.9 kW Average air consumption: 196 Nl/min Maximum air consumption: 548 Nl/min Dimensions: approx. 21,000 x 3,000 x 6,000 mm

Condition: refurbished (used), Year of construction: 2012, functionality: fully functional, Wendelmixer Diosna W401A - machine for 400 kg of dough Rcsdpfxsztz E Ej Abpof - 2 speeds - control panel with program memory - 4 bowls - machine after refurbishment, in excellent condition - year of manufacture 2012 + Diosna HK1200 dough tipping device with drive and bowl scraper - complete with safety cage - year of manufacture 2020

Condition: refurbished (used), Spiral Mixer Boku SK 240 Rodpfxsztz Hij Abpocf - Machine after a major overhaul - Capacity: 240 kg of dough, 2 bowls included - Control system with memory function - Price including delivery available upon request

Condition: refurbished (used), Diosna SP 240 AF spiral mixer with 2 bowls 240 kg dough original Diosna digital control panel suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg Redpfxjzulrxj Abpecf bowl contents 355 liter tool drive 11/18.5 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 09/2027, year of last overhaul: 2026, input frequency: 50 Hz, empty load weight: 540 kg, overall weight: 540 kg, type of input current: three-phase, electrical fuse: 32 A, Kemper SP 75 L Spiral Mixer A proven kneading machine for your dough! 2 timer switches Spiral mixer with 2 speeds Rsdpfozrrqvjx Abpecf Stainless steel bowl and spiral for a maximum of 120 kg of dough Connection: 400 V Robust mechanics! Used machine, refurbished with warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Option: Maintenance contract Spare parts box for added security! Our service packages make the difference! Delivery service Instruction and commissioning Visit us!

Condition: refurbished (used), Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants Rcedowgwwgspfx Abpof laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: like new (used), functionality: fully functional, Mixer VMI with 3 removable bowls Rcodoy Stt Ujpfx Abpef - Capacity 250kg dough - Fully refurbished, working in excellent conditions - New timers ty94 - New electrical parts - New bearings - New belts - 400v, approx. 9kw, 32 A - Made in France - Assistance with transportation

Condition: excellent (used), warranty duration: 6 months, Kolb spiral mixer - used Rcedszvd Stopfx Abpsf - model SF 50 - capacity 50 kg of dough (approx. 80 liters) - 2 speeds - manual control - stainless steel bowl and kneading hook - 6-month warranty - dimensions: width 560 mm, depth 950 mm, height 1,160 mm - price: 2,900 € EXW

Condition: reconditioned (used), Kemper Eco 75 spiral mixer - used Rjdpfozvbfqsx Abpscf - 120 kg dough capacity - 2 speeds - 2 timers - bowl guard - power supply: 3 x 400 V - power consumption: approx. 8 kW - machine has been refurbished - very good technical condition - 6-month warranty - pickup from warehouse / shipping option available - price on request

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request. Rcjdpfxszvilfe Abpsf

Condition: used, Make: Diosna Model: SP 200 AD Machine number: 8810-108 Redpfjzuyd Aex Abpjcf 3-phase Includes 2 x large tilting mixing bowls Flour capacity: 125 kg Dough capacity: 200 kg

Condition: good (used), Year of construction: 2014, functionality: fully functional, The machine is in fully functional condition, ideal for bakeries, pizzerias, pastry shops or large gastro operations. Thanks to the design with simultaneous rotation of the bowl and spiral, the dough does not overheat and develops gluten perfectly. Technical parameters: Maximum dough capacity: 80 kg Bathroom volume (bowl): 127 liters Rsdpfxozwm Dhj Abpjcf Minimum mixing: approx. 6 kg Power supply: 3 x 400 V (three-phase current) Safety: Protective cover with safety microswitch (the machine stops immediately when lifted).

Condition: good (used), Kemper SPL 15 spiral mixer - used Rjdpfx Abozvbc Ajpocf - 25 kg dough capacity - 2 speeds - stainless steel bowl and spiral - technically sound - pickup from warehouse / shipping option available - price upon request

Condition: ready for operation (used), Year of construction: 2015, A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available. Rcjdpjtryk Ejfx Abpsf

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 4 / 7, year of last overhaul: 2026, warranty duration: 6 months, height adjustment type: electric, total length: 810 mm, overall weight: 190 kg, total width: 620 mm, total height: 1,500 mm, empty load weight: 190 kg, Used machine – professionally refurbished 6 months warranty* Features: + Stand-alone machine, rests on 4 legs + 20-liter machine + 2 working functions (mixing & whipping) + with digital timer and automatic operation + with electric bowl height adjustment + with digital speed display and manual tilt adjustment + with bowl lighting + Machine is supplied with operating manual + Complete overhaul in our workshop, according to German quality standards + Only high-quality original parts are used + Machine has been final inspected by our master baker and pastry chef STANDARD equipment: + incl. 1x stainless steel bowl 20 liters, new + incl. 1x whisk attachment, size 2, new + incl. 1x mixing beater, size 2, new * Control unit / circuit board / display are excluded from this Technical data (according to manufacturer's specifications): - Serial number: 4/7 - Motor power: 1.5 kW / 2.2 HP Rsdozi T N Uspfx Abpocf - Speeds: 10 - 650 RPM - Capacities: --- Dough: min. 0.5 / max. 4 liters --- Batter: min. 1 / max. 16 liters --- Cream: min. 1 / max. 10 liters - Connection values: 400 V - 3Ph - 50Hz - 16A-CEE plug - Dimensions: 620 x 810 x 1500 mm (W x D x H) - Net weight: approx. 190 kg

Condition: good (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: 922006, electrical fuse: 16 A, input voltage: 400 V, power: 1.1 kW (1.50 HP), Imperator II – Multi-chamber divider GB 100-600G / 400-2,900 G Continuously adjustable, 150-2,900g (depending on dough consistency) Machine belt, belt width 280mm Discharge height 810mm Redpfxjzibdys Abpscf Thanks to the hydraulic spring and the multi-measuring chamber, the IMPERATOR CT II offers the optimal combination of dough handling and weight accuracy. Removable components such as the discharge belt, measuring piston, and flour spreader simplify cleaning. We have used the machine for breads of 500 grams and 1,000 grams (dry weight). The machine can be tested on site. Sale ex works (EXW): DE 75015 Bretten (near Karlsruhe)

Condition: used, Koenig Rex Classic T5 bun roll machine 5-pocket SK58  weight range 35-85 grams capacity 7500 pcs/h Rcedpfxszgulxs Abpjf