Used Pizza Dough for sale (829)

Year of construction: 2002, condition: good (used), machine/vehicle number: 90996-1, Pizza electric oven Brand: Moretti Forni Rialto, type RHC / 18 CZ Year of manufacture: 2002 Serial number: 90996-1 Pizza oven frame support on rollers. The oven has 3 chamotte Thermal insulation electric oven 1 pizza room of 12 pizza Ø 30 Fibreglass insulation Viewing windows emergency stop Digital display Digital temperature display Digital control unit Heat resistant materials Athermal door handles Baking surface made of special cotton wool under the effect of heat Pgjdpjg H Tlzofx Aa Dog Adjustable temperature Temperature: 400 ° C constant temperature (even with frequent opening) connection Power: 9.3 kW Electrical connection: 3 / N / PE 400 volts / 50 Hz Size: Oven external dimensions: L x W x H: mm 1600x1350x650 Oven interior dimensions: L x W x H: mm 1300x950x180 Dimensions of the structure on rollers: L x W x H: mm 1600x1150x900 Total external dimensions: L x W x H: mm 1600x1350x1550 Price: 1,600 Euro + VAT, negotiable, FCA Oradea, Jud. Bihor, Romania A separate guarantee is provided upon request, for a fee. We reserve the right to make mistakes, modifications and prior sale. You can make us a firm offer if you are interested in this pizza oven. We sell this labeller “as it is”. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: used, -Dimensions (W x D x H): 966 x 1,184 x 714 mm -Minimum / maximum dough piece weight: 50 g to 1,200 g -Maximum output: 1,200 pieces/hour -Motor power: 0.75 kW -Total weight: 200 kg Pgodpfx Aaow Dt Txo Dsg -The used JAC Unic dough moulder is the ideal tool for bakers and pastry chefs looking to optimise their production while ensuring consistent shaping quality. Robust and high-performing, it handles dough pieces from 50 g up to 1,200 g with a maximum throughput of 1,200 pieces per hour. -Thanks to its 0.75 kW motor and precision engineering, this dough moulder ensures fast, uniform, and gentle processing of the dough. Compact, with dimensions of 966 x 1,184 x 714 mm and a total weight of 200 kg, it can be integrated into any type of bakery or production facility with ease. -The used JAC Unic moulder represents an excellent opportunity to equip your bakery at a lower cost, while still benefiting from JAC's professional quality.

Condition: used, Year of construction: 1991, - Dimensions: 1900x1680 mm - Maximum lifting capacity: 600 kg - Serial no.: 49779 - Year: 1991 - This lifter is designed to lift tanks and tip them into a hopper or weighing unit - Dumping heights and direction are variable according to the type of tanks and weighing units - Voltage: 380V - Power: 0.75 kW - Weight: 430 kg Isdcvyexnc T Hoqi Aebd Pedpfexnc T Hsx Aa Dogg - Overhauled equipment: The equipment is prepared upon order; lead times for collection and return are agreed at that time (please request price after overhaul)

Condition: good (used), functionality: fully functional, Volumetric bread dough divider with manual weight control. All parts in contact with the dough are made of stainless steel. Production capacity: 1,000–1,500 pieces per hour. Piece weight: 200–1,000 g. Bowl capacity: 60–150 kg. Motor power: 1.5 kW. Psdswxlwfjpfx Aa Dsgg

Condition: excellent (used), Year of construction: 2006, 097 USED Dough divider WP type V-500. TECHNICAL DATA: - 2-chamber divider, - range: 150 - 1200 g, - capacity: up to 3000 pcs/h The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Pedpfx Aaswrzk Ie Djgg

Condition: reconditioned (used), Year of construction: 2010, machine/vehicle number: D0A361109, total width: 2,210 mm, total length: 1,175 mm, total height: 1,380 mm, power: 1.5 kW (2.04 HP), year of last overhaul: 2025, warranty duration: 6 months, overall weight: 350 kg, Rondo Kombi Dough Sheeter SKO 611 Stainless steel model with computer control – the professional dough sheeting machine for your bakery The Rondo SKO 611 is a professional stainless steel dough sheeter that combines maximum precision with ease of use. Thanks to modern computer control, programs can be saved and recalled – ideal for croissants, puff pastry, pizza, or bread dough. As a reliable bakery machine, it is distinguished by its hygiene, convenience, durability, and maximum efficiency in the bakery. Used machine – professionally refurbished Stainless steel model 6-month warranty* Features: + Mobile combination dough sheeter Pjdpfxek E I Tmj Aa Dsgg + With computer control & LCD/LED display + Suitable for sheeting and laminating all dough types + With automatic flour duster + Equipped with new felt & linen belts as well as new scrapers + All relevant parts have new felt coverings + With drag net & corrugated mat for wrapping dough pieces / rolls / loaves + With lower long-rolling station for all dough types *Excluding: controller / circuit board / display Technical data: Year of manufacture: 2010 Serial no.: D0A361109 Belt width: 635 mm Roller width: 670 mm Roller gap: 0.3 to 45 mm Dimensions: Working position: 2210 x 1175 x 1380 mm (W x D x H) Resting position: 1600 x 1130 x 1700 mm (W x D x H) Electrical connection: 400 V – 50 Hz – 1.5 kW Fuse: 16A CEE plug Upon request and for an additional fee, bak-tec can disassemble and reassemble the machine on site for entry into your bakery.

Year of construction: 2012, condition: excellent (used), Dividing 100-600gr Width 610mm Depth 1350mm Height 1540mm Belt width 245mm Belt length 750mm Engine power 1,5kW Weight 550kg Pjdpfx Aefcu Nvea Degg

Condition: reconditioned (used), Year of construction: 2008, required room height-300 cm Dimensions-1730x1500x1860 mm Power-7.35 kW Bath tub capacity-300 liters Amount of dough to be mixed-200 kg Amount of flour to be mixed-125 kg Pgsdpfx Aokv Uz Asa Dog The mixer dumps into the distributor to the left or right Dump height-1860 mm

Condition: excellent (used), Zanolli Pizza oven in good working condition. For further questions don't hesitate to contact us. Pgedpfsuanqtsx Aa Deg

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 7836, input voltage: 380 V, year of last overhaul: 2025, total length: 1,460 mm, total width: 842 mm, total height: 1,900 mm, tank capacity: 250 l, input frequency: 50 Hz, empty load weight: 667 kg, overall weight: 1,017 kg, type of input current: three-phase, power: 9.55 kW (12.98 HP), electrical fuse: 32 A, Used machine cleaned & function tested Advantages: + Robust construction, excellent condition, very quiet operation + Available for immediate delivery + Bowl and spiral made of stainless steel + Flour dust protection with bowl ring and automatic shut-off Pgederhg Dcspfx Aa Djg + Equipped with two timers for two speeds + Automatic changeover/shut-off at/after kneading times + Head lifts automatically + Machine has been final-inspected by our two master bakers + Supplied with operating manual Technical data: - Serial number: 7836 - Flour capacity: max. 100 kg - Dough capacity: max. 160 kg - Bowl volume: 250 liters - Bowl diameter: 842 mm - Motor power: 6.9 kW / 8.9 kW - Electrical rating: 380V - 3Ph - 50Hz - 32A CEE plug - Dimensions: 842 x 1460 x 1503 mm (W x D x H) - Max. height with open hood: 1900 mm - Net weight machine: 667 kg - Net weight bowl trolley: 175 kg

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 2841-2416, Used machine Pgsdpfoivd Injx Aa Dsg Mechanics & electrics fully overhauled and newly painted 6 months warranty Features: + Robust construction + Mobile unit, mounted on height-adjustable feet, with fixed bowl + Bowl and lifting arm made of stainless steel + Equipped with flour dust cover and automatic shut-off when lifting + Simple and user-friendly control via switch box + Fitted with timer (automatic shut-off at end of cycle) + 1st and 2nd speed selectable via rotary switch + Complete overhaul in our workshop according to German quality standards + Only high-quality original parts used + Final inspection by our master bakers Technical Data: - Flour capacity: max. 75 kg - Dough capacity: max. 120 kg - Bowl volume: approx. 180 liters - Motor output: 6.9 kW - Electrical connection: 380V - 3Ph - 50Hz - Fuse protection: 16A CEE plug - Dimensions (lid closed): 86 x 93 x 112 cm (W x D x H)

Condition: new, Year of construction: 2025, functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system Pgjdpfewhc Uyjx Aa Deg • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Condition: new, Year of construction: 2025, The Memak Orion 120 is a high-quality, automatic dough divider designed for bakeries that require speed, precision, and reliability in daily production. This machine enables even and accurate dough portioning in the range of 100 to 1,000 grams, with a capacity of up to 2,700 pieces per hour – ideal for medium and large-scale operations. The Memak Orion 120 ensures safety and consistency in operation, significantly reduces human error, and speeds up the dough preparation process. It is perfect for anyone looking to optimize their bakery production. ✅ Standard features: - Volumetric dividing with vacuum cutting - Weighing accuracy ±5% - Stainless steel exterior and hopper - Lubrication system for the electrical circuit - Adjustable height dough conveyor belt - Flour dusting unit Pjdpfxswycbqj Aa Dogg Optional equipment: - Hopper with Teflon coating Technical data: - Dough portion range: 100 g – 1 kg - Works with doughs containing 50 to 85% water - Dividing capacity: 2,700 pcs/h - Hopper capacity: 120 kg - Motor power: 1.5 kW - Power supply: 380V / 50–60Hz / 3-phase - Machine weight: 600 kg - Dimensions (W×L×H): 73 × 170 × 170 cm

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: Pedpfxewya Uue Aa Degg - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: Pgjdjwyaz Uopfx Aa Djg • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 Pgsdpfx Aoxv R Rcsa Dsg -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.

Condition: used, -Semi-automatic round or square dough dividers from €1,490 Pedpfx Aajxvyymo Djgg - Semi-automatic dough divider with square bowl, 20 divisions; price: €1,490 - Semi-automatic round dough divider, 20 divisions, brand: Lambert; price: €1,990 - Semi-automatic round dough divider, 20 divisions; price: €1,990 - Semi-automatic dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,490 - Semi-automatic square dough divider, 20 divisions, brand: PANIRECORD; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,500 - Semi-automatic round bowl dough divider, 20 divisions, brand: PANIRECORD; price: €2,500 - Semi-automatic hydraulic square dough divider JAC DIV 20, used, brand: JAC; price: €2,600 - Dough divider, 20 divisions, square DIVITRAD, brand: Bertrand Puma; price: €3,900

Condition: like new (used), Fortuna Dough Divider for 30 pieces up to 100 grams if you have further questions please sent an request Pgsdpfxjumnzye Aa Dog

Condition: new, Year of construction: 2024, New device 24 months warranty Advantages: Podpfxoivdx Hj Aa Degg + no power connection necessary, maintenance-free + space-saving, finds place even in the smallest bakery + easy to maintain, robust design + with round dough dividing tray + even, manual division of the dough + painted frame + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2 dough dividing troughs, in which the doughs are divided / punched. Technical data: - Dimensions of the device: 450 x 860 x 2150 mm (WxDxH) with lever - dimensions dough dividing tray: ø 380 mm, height 60 mm - Working height: approx. 90 cm - Divisions: 30 dough pieces - Piece weight: 50 - 170 grams (depending on dough) - Dough insert: 1,500 - 5,100 grams (depending on dough) - Net weight: 130 kg

Year of construction: 2023, condition: new, New machine Stainless steel model 24 months warranty Advantages: + TOP price-performance ratio + robust hydraulic dough divider with rectangular stainless steel bowl frame + complete machine in stainless steel cladding + mobile machine + Teflon-coated cutting & punching grids, easily replaceable + food-safe plastic press segments + stainless steel knife for dividing dough pieces up to max. 19 kg dough, 20 divisions + traditional dividing and shaping of doughs possible by hand + Punching grid: profiled POM plastic knives, food-safe, for excellent side sealing of doughs + optimal for very soft doughs (baguettes, ciabatta, focaccia, root breads, grain lace) + quiet running and dust-protected motor + easy and quick to clean + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2x Teflon-coated stainless steel grids (see PDF / grid catalog). + 1x Soft-Press pad, for dough-friendly punching SPECIAL accessories, optionally available: - Stainless steel tray trolley incl. 14 trays + lid, adapted to the DivOtrad + 890,-- € net / trolley + 100,-- € net transport / trolley - Dough tub for cooling / storage of dough from the parts, with lid + 49,50 € net / tub - additional teflon grids (see PDF / grid catalog) + 350,-- € net / pcs. - further Teflon grids with POM plastic blades (1 & 2 pitch, see PDF / grid catalog) Pgodpfjivdp Nox Aa Deg + 620,-- € net / pc. Technical data: - motor power: 2,2 kW - fuse protection: 16A-CEE plug - Connected load: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (WxDxH) --- Lid closed: 720 x 632 x 1200 mm (WxDxH) - Net weight: 285 kg

Condition: new, Year of construction: 2024, New device 24 months warranty Advantages: + no power connection necessary, maintenance-free + small space requirement + easy to maintain, robust design + with angular dough dividing tray + even, manual division of the dough + painted frame + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2x dough dividing troughs, in which the doughs are divided / punched Technical data: - Dimensions device: 620 x 590 x 1960 mm (WxDxH) with lever - Dimensions dough dividing tray: 475 x 355 x 72 mm (WxDxH) - working height: 896 mm - Divisions: 20 dough pieces - Piece weight: 90 - 300 gram (depending on dough) Pgodpfx Aaoivdx Re Dog - Dough insert: 1,800 - 6,000 grams (depending on dough) - Net weight: 75 kg

Condition: new, Year of construction: 2024, functionality: fully functional, New device 24 months warranty Advantages: Pgodpfx Aehyc U Hja Dog + TOP price-performance ratio + robust dough divider with 2 fixed wheels for quick and easy transportation + Stainless steel design + Cutting & stamping grids are very easy to replace + Punching grid: profiled POM plastic knives, optimum sealing of the dough + Manual, traditional dividing and shaping of doughs possible + Pull-out holder for the dough dividing tray + max. 4 grid inserts can be accommodated in the appliance + space-saving, fits into even the smallest bakery + No power connection required, maintenance-free SERIES accessories, included in the price: + 1x stainless steel grid insert (see PDF / product information) + 1x stainless steel insert with POM blade (1 division, see PDF / product information) for punching very soft dough without damaging the dough + 1x dough dividing tray in which the doughs are divided / punched + 2x silicone punching pads, easy and quick to clean + 1x magnetic flour container, attached directly to the appliance, for ready-to-hand flouring SPECIAL accessories, optionally available at extra cost, prices on request: - Stainless steel tub trolley incl. 14 tubs + lids, optimally adapted to the ManOtrad Capacity / tub: 9.8 ltr (corresponds to approx. 5-6 kg dough) + 910,-- € net / trolley + 90,-- € net transport / trolley - Dough tray + lid for cooling / storing the dough before dividing + 49,50 € net / tub - additional stainless steel grids (see PDF / product information) + 280,-- € net / pc. - further stainless steel grids with POM plastic blades (see PDF / product information) + 1-pitch: 475,-- € net / pc. + 2-fold division: 505,-- € net / pc. Technical data: - Basic dimensions: 620 x 590 x 1960 mm (WxDxH) with lever - Depth when tray holder is extended: 740 mm - Net weight: 75 kg

Year of construction: 2023, condition: new, New machine 24 months warranty Advantages: + TOP price-performance ratio + robust hydraulic dough divider with rectangular stainless steel bowl frame + mobile machine + Teflon-coated cutting & punching grids, easily replaceable + food-safe plastic press segments + stainless steel knife for dividing dough pieces up to max. 19 kg dough, 20 divisions Pjdohydp Sspfx Aa Dsgg + traditional dividing and shaping of doughs possible by hand + Punching grid: profiled POM plastic knives, food-safe, for excellent side sealing of doughs + optimal for very soft doughs (baguettes, ciabatta, focaccia, root breads, grain lace) + quiet running and dust-protected motor + easy and quick to clean + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2x Teflon grids (see PDF / grid catalog). OR instead + 1x plastic grid (see PDF / grid catalog) for dough-friendly punching and sealing of very soft doughs + 1x Soft-Press pad, for dough-friendly punching SPECIAL accessories, optionally available: - Outer cladding made of stainless steel (machine in V2A version) + 390,-- € net - Stainless steel trolley incl. 14 tubs + lid, adapted to the DivOtrad + 890,-- € net / trolley + 110,-- € net transport costs / trolley - Dough tub for cooling / storage of dough from the parts, with lid + 49,50 € net / tub - additional teflon grids (see PDF / grid catalog) + 350,-- € net / pcs. - further Teflon grids with POM plastic blades (1 & 2 pitch, see PDF / grid catalog) + 620,-- € net / pc. Technical data: - motor power: 2,2 kW - fuse protection: 16A-CEE plug - Connected load: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (WxDxH) --- Lid closed: 720 x 632 x 1200 mm (WxDxH) - Net weight: 285 kg

Condition: new, Year of construction: 2024, functionality: fully functional, New machine 24 months warranty Advantages: + TOP price-performance ratio + Robust, compact table-top sheeter + operation with push buttons + suitable for all types of dough for rolling out and touring + PVC conveyor belts, easy and quick to clean + therefore also suitable for marzipan and rolled fondant + tables can be folded up on the left and right side + scrapers can be easily removed without tools + machine is equipped as standard with 1 hand reel + can be set up on a table at least 80 cm deep + fast spare parts supply within 1-2 working days Technical data: - belt width: 520 mm Pgedpfx Aaefthxhs Deg - table length: 670 mm each = 1,340 mm - Roller adjustment: from 1 mm to 30 mm (depending on product) - speed: approx. 50 cm/sec - motor power: 0,37 kW - Connection values (you choose the power connection that suits you): --- 230 V - 1Ph - 50Hz --- 400 V - 3Ph - 50Hz - 16A CEE plug - Dimensions: --- Working position: 1460 x 940 x 550 mm (WxDxH) --- rest position: 800 x 940 x 665 mm (WxDxH) - Net weight: 100 kg

Condition: new, Year of construction: 2025, functionality: fully functional, New machine 24 months warranty Advantages: + TOP price-performance ratio + mobile base sheeter + operation with lever + suitable for all types of dough for rolling out and touring + PVC conveyor belts, easy and quick to clean + therefore also suitable for marzipan and rolled fondant + tables can be folded up on the left and right side + scrapers can be easily removed without tools + machine is equipped as standard with 1 hand reel + Dough collecting trays made of stainless steel, on both sides of the table, can be pulled out + fast spare parts supply within 1-2 working days Pgjdpfohyc Uujx Aa Dsg Technical data: - belt width: 520 mm - table length: 980 mm each = 1.960 mm - Roller adjustment: from 1 mm to 30 mm (depending on product) - speed: approx. 50 cm/sec - motor power: 0,55 kW - Connected load: 400 V - 3Ph - 50Hz - 16A CEE plug - Dimensions: --- Working position: 2610 x 1030 x 1170 mm (WxDxH) --- rest position: 1200 x 1030 x 1750 mm (WxDxH) - Net weight: 168 kg