Used Plate Baking Oven for sale (13,301)

Condition: good (used), 724 USED WP Matador MD 125 deck/shelf oven with baking area: 12.5 sq m. Gas or oil burner. EXTERNAL DIMENSIONS (in cm): Iedpfx Ahsrqikmonjtl -W: 183, -L: 386, -H: 252. CHAMBER DIMENSIONS (in com.): -W: 120, -L: 200, EQUIPMENT: -gas/oil burner, -5-chamber. ​ The device is in our warehouse (36-068 Bachórz Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: used, Euro Classic range – Inox finish Electrical power 400 V three-phase Power supply 3N~ 50/60 Hz Maximum power 9.5 kW Average hourly consumption 4.5 kW/h Capacity 9 pizzas Ø 30 cm Tray capacity 2 x 600 x 400 mm Chamber 930 x 930 x 170 mm Maximum temperature 450 °C Independent digital regulation for dome / hearth Dome, hearth, walls, and bottom made of refractory material Heating elements inserted into the stone Counterbalanced door with lower swing Panoramic glass window Protected internal halogen lighting External dimensions 1320 x 1260 x 400 mm Net weight 200 kg Stackable up to 3 chambers General description The Italforni Euro Classic EC9-I professional electric pizza oven features a 930 x 930 x 170 mm chamber that can bake up to 9 pizzas with a diameter of 30 cm simultaneously or accommodate 2 trays of 600 x 400 mm. It reaches 450 °C and benefits from independent electronic digital regulation for the dome and the hearth. What makes this model stand out Its chamber is entirely made of high-density refractory material: dome, hearth, side walls, and bottom. This design promotes insulation, thermal homogeneity, and temperature recovery, as advertised for this model. The armored “hy•pe” heating elements are inserted directly into the stone to limit energy loss. Key advantages Capacity of 9 pizzas Ø 30 cm Independent dome / hearth regulation Entirely refractory chamber Maximum temperature of 450 °C Counterbalanced door with panoramic window Iodpfxozx Dzte Ahnotl Protected internal halogen lighting Stackable up to 3 chambers, and a smoke extraction module is possible.

Condition: new, VORTEX Range Electrical power Maximum temperature 300 °C Electrical power 52 + 2.5 kW Heaters with front access Capacity: 18 trays Tray size: 60x80 cm Baking area: 8.6 m² Rotation diameter: 1020 mm External dimensions: 1700 x 1840 x 2700 mm Overall dimensions with door open: C 2350 mm Rotation by hook Suspended trolley Standard steam system with XL iron bars Front water outlet Rear outlet available upon request Manual steam release Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam system with cast iron balls (optional) Programmable automatic steam release (optional) Drip-proof hood (optional) 600 kg rotating tray (optional) RC3 or MARCONI touchscreen (optional) Key advantages Electric rotating oven for trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional batches. Electrical power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management, and programmable weekly start. Detailed technical specifications Reference: LFRNKE - 6080 Range: VORTEX Type of oven: Professional electric rotating oven Application: Baking bread, pastries, fresh or frozen dough Capacity: 18 trays Tray size: 60 x 80 cm Baking area: 8.6 m² Rotation diameter: 102 cm External dimensions: A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature: 300 °C Power: Electrical Heating system: Electric heaters with front access Electrical power: 52 + 2.5 kW Itsdpfjzk Hb Tox Ahnsl Rotation system: By hook, suspended trolley Cladding: Entirely in stainless steel Baking chamber: Thick-gauge stainless steel with stainless steel base and trolley extraction slide Door: Opens to the right, double-glazed, full-view, classic LF handle Steaming system: Standard with XL iron bars Water outlet: Front, or rear upon request Steam release: Manual, programmable automatic option Control panel: Digital with 99 programs, multi-phase management, and weekly start programmer Optional controls: Electromechanical control panel or touchscreen End-of-baking safety: Flashing light and buzzer with digital or touchscreen control panel Delivery: Oven delivered unassembled or fully assembled (optional)

Condition: used, - Number of decks: 3 - Number of lanes: 2 - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm Itodpfx Aowxmrwohnol - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Iodew Elytjpfx Ahnotl

Condition: excellent (used), 495 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 90 cm - L: 95 cm - H: 191 cm TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile. Isdpfx Ajzrr Syohnotl

Condition: used, This listing includes 3 combination steam ovens, convection ovens from the manufacturer Convotherm, type OGS 20.20, gas-fired version without a boiler, manufactured in 2008. Offers for export in a package are preferred. Our ID Nos. 9361 + 9362 + 9363 The units are set for natural gas; they can also be converted to propane gas. The combination steam oven is equipped with a loading trolley for 20 x 2/1 GN containers or 40 x 1/1 GN containers and with insert racks for 2 x 1/1 GN containers. The units are sold in a package, without inspection and warranty, as returned by the customer. Inspection work will certainly need to be carried out for a new start-up. All 3 combination steam ovens are functional, and videos can be provided. The core temperature sensors are in good condition, and a door lock is included because one is no longer functional. Wiring diagrams and documentation are included. The units were exclusively used for heating/regenerating frozen ready meals. You will receive an invoice with VAT shown. Our used equipment service for you: High-quality branded equipment at fair prices Professional refurbishment/inspection & expert cleaning Tested & fully functional Flexible shipping or self-collection options Competent advice - before and after purchase Provision of operating instructions, connection diagrams & spare parts Testing according to DGUV V3 Technical data: W x D x H: approx. 1232 x 1055 x 1952 mm Power connection: V: 400 / kW: 2.2 Gas connection: kW: 70.0 Inserts: 20 x 2/1 GN or 40 x 1/1 GN Weight: approx. 403 kg Year of manufacture: 2008 Condition: Used, no inspection Further details: ACS Advanced Closed System (automatic energy-saving system, optimal humidity in the cooking chamber) Crisp & tasty (multi-stage cooking chamber dehumidification in ACS) Press & Go (symbol) for quick selection of defined cooking programs Tray Timer / staggered loading Start time preselection in real-time mode Night baking Delta-T cooking (multi-point core temperature sensor required) Cook & Hold Programmable with 250 cooking programs, each with up to 20 steps CONVOTHERM cookbook with pre-programmed cooking programs Disappearing door: more space and safety Double-glazed door with integrated door locking position Antibacterial door handle with ventilation position and safety function Door handle with automatic closing function Motor brake when opening the cooking chamber door: less steam release Fan with autoreverse function Hand spray with infinitely adjustable settings Multi-point core temperature sensor Height-adjustable device feet Simple operation via menus/icons Itedpszvd H Dsfx Ahnol Bright graphic display Digital rocker switch for easy setting of temperature, time and core temperature Modular processor control with clear display and module self-test RS232 interface Storage of all device settings and cooking programs in an additional memory module Permanent self-diagnosis for error detection System with full-text error description Safety program mode: the device can be operated with limited functionality Basic prison version Robust design in stainless steel Seamlessly welded cooking chamber Rounded cooking chamber corners Suction plate easily removable Hygienic seal Cooking chamber lighting with shatterproof glass cover Including loading trolley with condensate collection tray Subject to change and errors. The sale is exclusively subject to our general terms and conditions.

Condition: good (used), Year of construction: 2016, Technografica printing plate baking line, 1550 mm, Ijdpfszr Haxox Ahnstl year of manufacture 2016, plate developing machine, manufacturer Techno-Grafica, type TPP9001M, year of manufacture 2002, 2 transfer tables, manufacturer Techno-Grafica, model CTA1550, year of manufacture 2002, baking oven, manufacturer Techno-Grafica, model EBO1550, year of manufacture 2002, degumming unit, manufacturer Techno-Grafica, model SPG1550, year of manufacture 2006, plate stacker, manufacturer Techno-Grafica, model PSTHS1550.

Condition: used, For sale: Compact and powerful MIWE convection oven / bake-off oven. Perfectly suited for shops, gas stations, or smaller bakeries for finishing the baking of fresh products. Equipped with a powerful fan for a perfectly even baking result. Specifications: - Brand: MIWE - Type: Convection oven / Bake-off station - Material: Fully stainless steel - Features: Large glass door for excellent visibility of the product Iedpozklccefx Ahnotl - Condition: Used For more information or technical details, please contact Bakhortech.

Condition: like new (used), Miwe FBC baking oven for 60x40, condition as new -with hood and fan -10-deck oven requires 19.7 kW -6-deck oven requires 9.3 kW -with steam condenser including exhaust hood -with automatic cleaning -door lock with PIN -with loading trolley -400/230V 3/N/PE 50 Hz -external dimensions: 90x127x210 cm (WxDxH) Isdpfx Aoxywm Sehnjtl

Year of construction: 2019, condition: excellent (used), Product Information "GRILLOMAX Model Grill Station" THE GRILLING, COOKING, AND BAKING TALENT Itjdpfxjghr Ngj Ahnsl Whether it's baked goods, vegan dishes, vegetarian food, fish, meat, or poultry. The Grill Station model grills, cooks, bakes, and broils your desired product to a perfectly crispy and juicy finish in no time. Up to 100 dishes* per hour can be prepared simultaneously in the grill and oven drawer, and all without adding any oil! Perfect, crispy, and juicy results with even browning ensure a unique taste experience and satisfied guests. ► I-Control function for perfect results ► 20 predefined grilling and cooking programs ► With integrated extractor hood ► No oil or grease odors – fat-free preparation ► No specialized personnel / no monitoring of the cooking process required ► Low heat radiation from the outer shell ► Flexible location options – space-saving ► Easy operation and quick cleaning ► Low maintenance costs – quick return on investment ► 220 / 230 V connection ► Development and manufacturing "Made in Germany" ► Sustainable and environmentally friendly – lowest CO2 value in its class ► Customizable Technical data: Grill unit: Dimensions: 230 (H) x 235 (D) x 50 (W) mm x 2 compartments Oven unit: 235 mm x 60 mm Weight: 42 kg Installation dimensions: 690 (H) x 425 (W) x 585 (D) mm Power: Ø 1,611 watts (full operation), Ø 3,175 watts (heating phase) Connection: 220 / 230 V / 50 Hz RRP: €8,328 More photos available upon request. Thank you!

Condition: excellent (used), 496 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 103 - H: 191 TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile. Itodpfx Ahozrr Tkjnsl

Condition: used, Year of construction: 2015, functionality: fully functional, working width: 1,300 mm, total height: 1,780 mm, total length: 9,000 mm, total width: 1,783 mm, LOW USAGE!!! Technological line – equipment characteristics The technological line consists of a set of devices designed for transporting, cleaning, drying, and curing components, including furniture fronts and panels. The TB 2000 and TB 1500 belt conveyors are equipped with belts resistant to abrasion, friction, and solvents. The drive is powered by a geared motor controlled by a frequency inverter, providing a feed rate of 2.2 to 20 m/min. The devices have independent control panels with PLCs. The SMARTCLEAN 33-F brush machine is used to clean components before the painting process. It has a steel, reinforced body, adjustable height of the working units, and a system of brushes, blowers, and deionizing bars. The working width is 1300 mm, and the range of thickness of the processed components is 3–80 mm. The feed rate is 4–20 m/min, and the brush speed is 250–1100 rpm. The machine is equipped with a PLC, a touch panel, and safety systems. The UV-R SP M2 oven is designed for curing UV-cured products and for operation in a line with a working width of 1300 mm. It is equipped with two UV lamps, a cooling system, and an integrated conveyor with a length of 2000 mm. The total length of the oven is 12,000 mm, and the maximum component thickness is 80 mm. Control is via PLC and a touch LCD monitor, with the ability to save programs. The system enables precise adjustment of the radiation power and automatic control of the lamps and cooling. The TT 11000 chain conveyor has steel guides and chrome-plated beams. The length of the device is 11,000 mm, the operating speed is 2.1–20 m/min, and the drive power is 0.75 kW. Control is via a frequency inverter. The TR 1500 roller conveyor is equipped with driven PVC rollers with a diameter of 66 mm and a pitch of 125 mm. Its length is 1500 mm, and the feed rate is 2.2–20 m/min. The device has a PLC panel, a protective cover, and a photocell at the output. Itodpoz Ahr Refx Ahnol The ECOGEL 64/5 oven is designed for rapid drying of components using laminar flow of hot air. The flow is in the opposite direction to the direction of panel transport. The oven is equipped with a G4 filtration system, a heat exchanger with automatic temperature control, and supply and exhaust fans. The total length is 9000 mm, the working width is 1300 mm, and the maximum component thickness is 80 mm. The installed power is 3.7 kW, and the thermal power is 76,400 kcal/h. Control is via PLC and an LCD monitor. The AQUADRY LA/8 oven is designed for rapid drying of water-based stains and lacquers. It uses high-speed air knives to ensure efficient heat exchange. The process can be further accelerated using infrared lamps. Air recirculation helps to reduce energy consumption. The entire line has integrated control systems, safety features, and solutions that enable the automation of transport, cleaning, drying, and curing processes.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? Itodpfjyhqd Iox Ahnol This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Year of construction: 2008, condition: excellent (used), 561 USED cyclothermic deck oven. We have 2 of the same ovens. The machines are dismantled. EXTERNAL DIMENSIONS: - W: 257, - D: 250, - H: 250. CHAMBER DIMENSIONS (in cm): Ijdpfsiwfy Ijx Ahnetl - W:180 - L:160, TECHNICAL DATA: - baking area: 15 sq m - 5 chambers The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Machine type: Bakery oven with 4 decks Additional equipment: Hood Oven length: 1241 mm Oven width: 975 mm Itodoy Na Uyopfx Ahnsl Power: 22 kW Power supply: 400 V / 50 Hz

Condition: excellent (used), Year of construction: 2019, 322 USED IBIS Thermal Oil Ovens: Year of manufacture: 2019. EQUIPMENT: - 2 thermal oil deck ovens, 12 m² each - total 24 m². - 2 heating boilers, each oven has its own independent boiler. - Oil burner, can be gas. - Hot water tanks on each oven. - Bread loading and unloading system. TECHNICAL DATA: Itodpoyq Rq Hofx Ahnol Ovens, 7 units: - 2 ovens, year of manufacture: 2019, - 5 ovens, year of manufacture: 2005, - Two-carriage ovens (width: 100 cm, length: 120 cm). OVEN EXTERNAL DIMENSIONS (in cm): - Width 167 cm, - Height 226 cm - Length 320 cm. EQUIPMENT: - 40 baking trolleys, - Heating boiler, - Weishaupt burner. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Itedpfx Ahew H R Uljnsl Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, This listing is for the Carbolite Gero AX Oven The unit is in full working condition and is ready for immediate use Overview: Carbolite Gero AX Laboratory Oven (Apex Series) Iedpfx Aoxhfn Tshnjtl The Apex AX series by Carbolite Gero comprises compact, bench‑top laboratory ovens designed for reliable and economical heating tasks up to 250 °C. It includes three models differentiated by chamber size: AX30, AX60, and AX120. Key Features Temperature Control: Uses an R38 digital PID temperature controller for precise and stable temperature management. Heating Mechanism: Employs fan‑assisted convection for rapid heating and uniform temperature distribution. Construction: Has a chemically resistant stainless steel liner, ensuring durability and easy cleaning. Shelving: Comes with two adjustable nickel‑chromium plated wire shelves. Door: Features a lever‑latch door with an airtight silicone seal to maintain chamber integrity. Safety Compliance: Meets BS EN 61010‑2‑010:2003 safety standards for laboratory equipment.

Year of construction: 2010, condition: like new (used), Professional multinational tilting pan Frima VCC 211+ With a capacity of 100 liters, this tilting pan allows you to do anything you desire: cooking, pressure cooking, baking, frying, and more. Suitable for larger catering establishments, canteens, schools, kindergartens, butchers, etc. Features built-in high-power heaters, automatic water supply; simply enter the desired amount of water, and the pan will fill itself. Water drainage is also built into the pan. Itedpfx Aezrk Tpohnjl Rational VarioCooking Centre 211 – professional cooking for large quantities The Rational VarioCooking Centre 211 is a top-of-the-line, multi-functional cooking appliance designed for professional kitchens and catering operations with a higher volume. With a 100-liter cooking pot and an intelligent control system, it replaces multiple conventional appliances and enables fast, precise, and uniform preparation of various dishes. Key advantages: Capacity: 100 liters – ideal for larger quantities of food. Efficiency: suitable for preparing 100 to 300 meals per day. 7 cooking modes: combines the functions of a stove, fryer, grill plate, tilting pan, and pot in one appliance. Temperature range: 30 °C to 250 °C for a wide range of food preparation. Power: 27 kW Dimensions: 1164 × 914 × 1100 mm (W × D × H) Advanced features

Condition: ready for operation (used), functionality: fully functional, Year of construction: 2020, total length: 495 mm, total height: 520 mm, total width: 457 mm, construction height: 300 mm, construction width: 240 mm, No minimum price – guaranteed sale to the highest bidder! EXW – Dismantling and loading are to be organized by the buyer! The system will be available from November 2026! TECHNICAL DETAILS Build volume X-axis: 330 mm Build volume Y-axis: 240 mm Build volume Z-axis: 300 mm Filament diameter: 2.85 mm Nozzle diameter: 0.25 mm, 0.4 mm, 0.8 mm Printing speed: < 24 mm³/s XYZ resolution: 6.9 / 6.9 / 2.5 µm Layer resolution with 0.25 mm nozzle: 60–150 µm Layer resolution with 0.4 mm nozzle: 20–200 µm Layer resolution with 0.8 mm nozzle: 20–600 µm MACHINE DETAILS Technology: Fused Filament Fabrication (FFF) Print head: Dual extrusion print head with automatic nozzle lift system and interchangeable print cores Supported materials: PLA, Tough PLA, Nylon, ABS, CPE, CPE+, PC, TPU 95A, PP, PVA, Breakaway Operating temperature: 15–32 °C Relative humidity during operation: 10–90 % RH, non-condensing Non-operating temperature: 0–32 °C Supplied software: UltiMaker Cura, Cura Connect Supported operating systems: macOS, Windows, Linux Plugin integration: SolidWorks, Siemens NX Supported file types: STL, OBJ, X3D, 3MF, BMP, GIF, JPG, PNG Printable formats: G, GCODE, UFP Connectivity: WLAN, LAN, USB Display: 4.7 inch (11.9 cm) color touchscreen Monitoring: Live camera Operating noise: 50 dBA Build plate temperature: 20–140 °C Build plate leveling: Active leveling Nozzle temperature: 180–280 °C Nozzle preheating time: < 2 min Build plate preheating time: < 4 min from 20 °C to 60 °C Power consumption: 500 W Dimensions & Weight Machine dimensions: 495 × 457 × 520 mm Machine dimensions with Bowden tubes and spool holder: 495 × 585 × 780 mm Net weight: 20.6 kg Shipping weight: 29 kg Shipping carton dimensions: 650 × 600 × 700 mm FEATURES Dual extrusion print head Automatic nozzle lift system Interchangeable print cores Heated glass build plate Heated aluminum build plate PEI build plate Active build plate leveling Abrasion-resistant dual-gear feeder Itsdozx S D Aepfx Ahnsl NFC scanner for material recognition Color touchscreen Live camera Spool holder with material guide Print Core AA 0.4 mm, 2 pieces Print Core BB 0.4 mm, 1 piece Nozzle cover, 3 pieces Power cable User manual CE marking

Condition: excellent (used), 104 USED DAUB Thermo-Oil Tunnel Oven. TECHNICAL DATA: - Number of levels: 5, Itodpfx Aow A Iu Uohnel - Baking area: 40 m², - Heating boiler: 280x220 x 190 H, - Oven power: approx. 450 kW, - Giersch gas burner, - Power: 125-530 kW. BAKING CHAMBER DIMENSIONS (in cm): - W: 200, - L: 580. EXTERNAL DIMENSIONS (in cm): - W: 390, - L: 1300 - with loading and unloading devices, - H: 330. EQUIPMENT: - loading and unloading system, - in-oven steaming for each chamber, - post-baking water spray. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, Vötsch Type: NTUD 125/130/125 Pass-through oven Itsdpfxoy H Akrj Ahnol Last maintenance: 3.12.25 Temperature control in 3 zones: Control of the internal temperature via an electronic temperature control system, divided into 3 separate temperature zones and controlled by semiconductor switching devices. This ensures good temperature uniformity whether operating in fresh or recirculated air mode. Temperature program control: The CTC control system is operated via a dialog PC with TSI software for the heating control of each temperature zone, as well as the activation of the recirculation fans and damper control. Horizontal airflow with reversal: By switching the electronically or pneumatically actuated dampers, the airflow direction can be set from left to right or right to left. The airflow direction for each of the 3 zones can be independently adjusted. Vertical airflow: By shifting a cover plate in the oven ceiling. Useful floor area: The floor area can be driven on using customer-provided loading trolleys. Recirculation fans: Each zone is equipped with a radial fan. Usable space dimensions: 1300 mm height / 1250 mm width / 1250 mm depth External dimensions: 2490 mm height / 1770 mm width / 1810 mm depth Volume: 2000 liters Connection rating: 400V(N)PE AC 50/60 Hz 22 kVA Rated current: 32 A Power: 18 kW Nominal temperature: 50 to 150°C Weight: 1000 kg Condition: used Scope of delivery: (See photo) (Specifications and data subject to change and errors excepted!) We are happy to answer any further questions by phone.

Condition: good (used), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,250 mm, total width: 970 mm, total height: 1,900 mm, Equipment: CE marking, Model: Wachtel Piccolo 1-4 Electric deck oven for 4 trays, 600x800mm Manual control simple technology storage shelf at the bottom connection: 400V, 16A CEE plug Dimensions: 970 x 1250 x 1900 mm, WxDxH Oven is mobile with locking castors Used oven Optional: Water filter Baking trays Delivery service Itjdpfx Ahsxxgnpjnel We have many other ovens in stock!

Condition: like new (used), Manufacturer: Wiesheu Itodpexulhajfx Ahnol Model: EBO 68 - 320 IS 600 Electrical deck Oven with 4 decks and proofer Dimensions: 4 x 60x80cm For 2 plates 60x40cm The Oven is complete stainless steel Easy to clean Power of 1 deck: 4.85kW Voltage: 400V / 50Hz / 3/N/PE