Bread, ciabatta line

Pietroberto

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 4 kW (5.44 HP), type of input current: three-phase, DGUV certified until: 07/2027, Weighing dough divider Bread Weighters 140 to 1400 g Funnel about 70 kg for doughs with high TA manual weight adjustment Machine mobile with 2 brakes with rounder DGUV V3 tested Connection 400V, 16A-CEE plug Bjdpfxod N D I Es Aprjlh NEW machine

Condition: refurbished (used), Seewer Rondo dough sheeter, table model with new belts and maintained. Bsdpex D U Egjfx Aprjlh

Condition: excellent (used), Year of construction: 2011, Pietroberto Easy 80 spiral mixer - used Blsdpfxoy T R N Nj Aprjh - year of manufacture 2011 - capacity 80 kg of dough (approximately 120 liters) - electronic control - 2 speeds - bowl reversing function - machine on wheels - bowl guard - spiral and bowl made of stainless steel - very good technical condition - collection from warehouse/shipping option available - price on request

Condition: good (used), Year of construction: 2009, Pietroberto Spiral Mixer - model Pegaso 340 - used - year of manufacture: 2009 - capacity approx. 220 kg dough - 3 removable bowls - electronic controls Blsdpfx Apsyaqmyjroh - 2 speeds - good technical condition - machine from ongoing production - price on request

Condition: excellent (used), functionality: fully functional, Chocolate enrobing machine IKM 220 Enrobing machine Model: IKM 220 with chocolate wheel for pastries and cakes of all kinds Mesh belt width 220 mm Belt speed infinitely adjustable Machine is mobile Connection: 220 V Dimensions approx.: 1200 x 750 x 1400 mm, W x D x H Used machine Bsdpfxjxmrcbo Aprelh Visit our large showroom!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, empty load weight: 375 kg, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 4 kW (5.44 HP), type of input current: three-phase, DGUV certified until: 05/2028, Weighing dough divider Bread Weighters 140 to 1400 g Funnel about 70 kg Bljdpfed N D I Dox Aprjh for doughs with high TA manual weight adjustment Machine mobile with 2 brakes Band Mehler Outlet conveyor adjustable DGUV V3 tested Connection 400V, 16A-CEE plug NEW machine with warranty

Condition: excellent (used), -Capacity: 120L -Delivered with whisk, spiral, paddle -Serial number: 2010000225 -Year: 2010 -Voltage: 400V -Power: 4.5kW -Weight: 805kg -Refurbished equipment: The equipment is prepared when ordered; pick-up and return times are agreed at that moment (please request the price after refurbishment). Bjdpfx Aswxv Tkoprslh

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 06/2027, year of last overhaul: 2026, tank capacity: 240 l, input frequency: 50 Hz, type of input current: three-phase, electrical fuse: 32 A, Kemper ST 125 A Spiral Mixer Dough machine with 2 timers for min/max. 15 - 200 kg of dough Mixer with 2 mixing bowls Stationary machine Connection 400V, 32A-CEE plug Used machine, refurbished with warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Bsdew S Snpopfx Aprolh Options: Truck delivery Additional mixing bowls Maintenance contract Service package Kemper base plate Floor mounting Instruction and commissioning Come and see our wide selection of bakery machines!

Condition: as good as new (ex-display), Year of construction: 2021, operating hours: 80 h, functionality: limited functionality, machine/vehicle number: 9840, Volume divider with hydraulic dividing system is suitable for processing various types of dough (hard, soft, grainy, sticky - gluten-free, etc.) It is used both in artisanal and in small to medium-sized industrial bakeries. The weight is controlled by adjusting the volume of the piston chamber or by setting the machine to single or double division. all-stainless steel design 150kg hopper (stainless steel) adapted for easy cleaning automatic flouring powerful fan Parameters Weight range: 150 - 3300 g Hourly output: up to 2400 pcs Number of rows: 1, 2 Dimensions (l w h): Weight: 601 kg Bedpfxjwqpk Te Aprjlh Power input: 3.35 kW Manufacturer: Pietroberto, IT Condition: unused - presentation machine

Condition: used, input voltage: 400 V, total width: 1,400 mm, total length: 650 mm, total height: 1,650 mm, DGUV certified until: 04/2026, type of input current: three-phase, Pietroberto Model: GRA/SP Machine mobile Connection: 400V, 16A CEE plug Dimensions: 1400 x 650 x 1650 mm (W x D x H) Used machine Bedpfxjvktgys Aprelh Many more bakery machines in stock!

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Dohmeyer Cryogenic Spiral Freezer with Pre-freezing Tunnel Dohmeyer's spiral cryogenic freezers are designed for rapid freezing or chilling of food products using liquid nitrogen (LIN – Liquid Nitrogen). They are mainly used in the food industry, especially for products requiring quick freezing such as meat, seafood, pastries, ready meals, and other delicate products. Model: DOH-SPK-D244-W26-E21-LIN-2017 Type: Cryogenic Freezer Spiral Serial number: 201703033177 Year of manufacture: 2017 Cryogenic gas/operating pressure: LIN / 2…4 bar Compressed air/pressure range: 6…8 bar Power supply: 3x400V + N + PE, 50 Hz Weight: 16,000 kg Pre-freezing tunnel/cryogenic tunnel freezer Brand: ENT Edelstahl- und Nahrungsmitteltechnik Type: CFP 600 Serial number: 03 133/2 Year of manufacture: 2017 Bodpfswp Uhbox Aprslh

Condition: excellent (used), Year of construction: 1997, functionality: fully functional, Pietro Berto mod NV/150 dough mixer whit tilting device year of construction 1996. Capacity 150 kg dough bowl volume 208 liters. Bowl speed 5 rpm, Tool speed 55-85 rpm. Bljdpeyittzjfx Aproh

Year of construction: 2007, condition: good (used), machine/vehicle number: 53, Proving chamber for 8 carts, made Pietroberto, type PB-CF10T, year of manufacture 2007, series 53, made in Italy. Fermentation chamber volume 12.02 sq. meter ▪ Power: 4kW ▪ Double heating element: 1.8 X 2 kW; ▪ Maximum temperature: 45°C ▪ Siemens fan motor 0,25 kW ▪ Maximum humidity: 90% ▪ With viewing windows at each door. ▪ The room has 4 doors on both sides ▪ With electromechanical switches ▪ With digital control ▪ With a protective barrier, with internal stainless steel walls inside and outside ▪Air conditioning unit and stainless steel fans ▪ Constant regulation of air temperature and humidity Blodpfxem Uywao Aproh ▪ External dimensions: (LxWxH): 2,500 mm x 2,000 mm x 2,300 mm ▪ Internal dimensions (LxWxH): 3,250 mm x 1,850 mm x 2,000 mm ▪ Full aluminium camera structure and frame, just the structure! ▪ It requires an independent water source with a filter on the input phase. The proving chamber is correctly disassembled and correctly stacked, it also has an assembly sketch drawn up at the time of disassembly. Price Euro 2.400 + VAT, FCA Oradea/Romania NOTE: Please take note that this advertisement does not represent a binding offer from us to any interested parties, nor does it contain a request for you to make a binding offer to us. The advertisement is only as a starting point for future contract discussions between us. Please get in touch with us if you're interested in the machine, without obligation using the contact information provided by us or the "Write message" feature, in each instance providing your phone number and email address. After that, we will be pleased to email you our terms and conditions of the sale along with an offer. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance Bljdjwdvtuopfx Apreh vz6n1BFZ