Conical rounding machine

Pietroberto

Condition: good (used), Year of construction: 2011, Pietroberto Easy 80 spiral mixer - used - year of manufacture: 2011 - capacity: 80 kg of dough - electronic control with programming options - bowl guard Prsdozvbguepfx Abpsa - mixing arm and bowl made of stainless steel - machine on wheels - good technical condition - collection from warehouse / shipping option available - price on request

Condition: new, PRICE: 2700 EUR Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-300 grams Machine weight: 62 kg Prsdpsuufd Iofx Abpsa

Condition: repair required (used), 672 USED machine for the production of: ciabatta, rustic breads of various sizes and thicknesses. The machine requires renovation. Psdpfx Abjpm Hmzepera EXTERNAL DIMENSIONS: -L: 300, -W: 85 -H: 155. The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: used, input voltage: 400 V, total width: 1,400 mm, total length: 650 mm, total height: 1,650 mm, DGUV certified until: 07/2026, type of input current: three-phase, Pietroberto model: GRA/SP Machine is mobile Connection: 400V, 16A-CEE plug Dimensions: 1400 x 650 x 1650 mm (W x D x H) Used machine Many other bakery machines in stock! Prodpfx Ajvktgyobpsa

Condition: excellent (used), functionality: fully functional, Gas boiling kettle Brand Spako Capacity 1100l Podsv Urudjpfx Abpsra Voltage 230V 50Hz Basket included

Condition: good (used), Year of construction: 2009, Pietroberto Spiral Mixer - model Pegaso 340 - used - year of manufacture: 2009 - capacity approx. 220 kg dough - 3 removable bowls Psdpoyaqmysfx Abpora - electronic controls - 2 speeds - good technical condition - machine from ongoing production - price on request

Year of construction: 2007, condition: good (used), machine/vehicle number: 53, Proving chamber for 8 carts, made Pietroberto, type PB-CF10T, year of manufacture 2007, series 53, made in Italy. Fermentation chamber volume 12.02 sq. meter ▪ Power: 4kW ▪ Double heating element: 1.8 X 2 kW; ▪ Maximum temperature: 45°C ▪ Siemens fan motor 0,25 kW ▪ Maximum humidity: 90% ▪ With viewing windows at each door. Prjdpem Uywajfx Abpea ▪ The room has 4 doors on both sides ▪ With electromechanical switches ▪ With digital control ▪ With a protective barrier, with internal stainless steel walls inside and outside ▪Air conditioning unit and stainless steel fans ▪ Constant regulation of air temperature and humidity ▪ External dimensions: (LxWxH): 2,500 mm x 2,000 mm x 2,300 mm ▪ Internal dimensions (LxWxH): 3,250 mm x 1,850 mm x 2,000 mm ▪ Full aluminium camera structure and frame, just the structure! ▪ It requires an independent water source with a filter on the input phase. The proving chamber is correctly disassembled and correctly stacked, it also has an assembly sketch drawn up at the time of disassembly. Price Euro 2.400 + VAT, FCA Oradea/Romania NOTE: Please take note that this advertisement does not represent a binding offer from us to any interested parties, nor does it contain a request for you to make a binding offer to us. The advertisement is only as a starting point for future contract discussions between us. Please get in touch with us if you're interested in the machine, without obligation using the contact information provided by us or the "Write message" feature, in each instance providing your phone number and email address. After that, we will be pleased to email you our terms and conditions of the sale along with an offer. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: new, Dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry They can be banded and spiral The spiral rounder uses a spiral to shape the dough The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals The dough that comes from the dough compartment falls into the aluminum inlet groove All surfaces over which the dough moves are coated with Teflon Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum Working range: 100 - 800 gr Dimensions: 950 x 950 x 1520 mm Weight: 175kg Psdouuc Nzepfx Abpsra Electrical power: 1.1kW

Condition: like new (used), Thermo Scientific metal detector Model: Apex 500 Stainless frame, elevates from 300mm to 950mm, pneumatic blow reject with reject bin, 450mm x 160mm, belt dimensions 3300mm x 320mm, 3Ph, mobile Prjdpfx Abefiud Ejpsa

Condition: refurbished (used), Benier Allround conical rounder universal machine for rounding of various types of dough: from stiff pizza dough to long prefermented high-hydrated soft artisan dough and suitable for various types of dough consistency in many weight ranges. weight range 100-1200 grams adjustable tracks cap. 4500 pcs/h 2x air blower light weight construction to reduce wear Psdjwgmhnopfx Abpora the tracks and cone are coated with a multi-layered, high quality Teflon special seals between the cone and tracks reduce dough damage, chipping and prevent damage to the cone the shape of the tracks allows for smooth rounding of the dough the dough pieces change orientation several times in the tracks, providing the best rounding effect