Used Other bakery / pastry equipment for sale (59)

Year of construction: 2006, condition: used, Quadruple big bag filling system with weighing device Dismantled in 2023 and overhauled in 2024. Plans and pictures on request! Hodpfx Aer Ai S Rjabonu

Condition: used, Year of construction: 2017, functionality: fully functional, 🟩 FOR SALE – MINIDROP PLUS 400 F17 | PROFESSIONAL DOUGH DEPOSITING & FORMING MACHINE 🟩 Year of Manufacture: 2017 Condition: Very good and well-maintained – fully operational Location: Luxembourg Description: Available for sale: Minidrop Plus 400 F17, a versatile and reliable depositing machine for automatic portioning and forming of dough products. Ideal for bakeries, pastry shops, or small-scale industrial production. Suitable for a wide range of applications including macarons, choux pastry, cookies, almond cakes, filled pastries, and more. Technical Specifications: Model: Minidrop Plus 400 F17 Hnsdpfowwl Dvox Aabsu Power: 1.5 kW Voltage: 230/400 V – three-phase Frequency: 50/60 Hz Design: Compact unit on wheels Control system: Touchscreen with programmable settings Included accessories: Various nozzles and depositing heads (see photos) CE certified Applications: Designed for high-precision depositing and forming of soft or semi-solid doughs, with or without fillings. Compatible with standard trays. Adjustable speed and easy to operate.

Condition: excellent (used), Electric deck oven with firebrick plates Hsdpfx Aowfw Rwoabonu

Condition: like new (used), Year of construction: 2022, functionality: fully functional, Selo SSB2000 Steamed cake donut line 2022, The SSB 2000 is designed for a continuous production of Steamed Cake donuts starting from the infeed of trays in a steam tunnel with continuous transport by conveyor belts. At the start of the SSB 2000, the baking trays are greased and filled with the dough and positioned on the conveyor belt which is taking over the filled baking trays for the transfer to the steam tunnel. The donut dough is steamed in a different time range, depending on recipe and product size. After the steaming process, the trays with the ready Steamed Cake Donuts are automatically depanned and transported, while in the Hsdpfx Aewg Equoabsnu meantime the trays are re-filled and circulated without washing. The maximum capacity of the SSB 2000 is approximately 20.000 Steamed Cake donuts per hour. The maximum capacity of steamed mini cake donuts will be approximately 45.000 per hour. Never been used in production. With manuals / drawings / technical spec.

Condition: refurbished (used), Commercial waffle iron v.Dedy 12-piece waffle iron Brussels waffle Table model New Teflon coating Unused after overhaul. Hnodpfx Ajihf Snoabeu

Year of construction: 2023, condition: good (used), functionality: fully functional, Machine used for 1 and a half years, still under 3 months warranty. Panem controlled push of 10 60x80 trolleys with very powerful external silent motor Hnedpfxevtxvls Aabeu

Condition: as good as new (ex-display), Koma sun riser travel cabinet Hsdjtn Ddgopfx Aabonu

Year of construction: 2013, condition: excellent (used), Vacuum Cooling Machine Make: Aston Foods Model: Nereus 1400 Built 2013 Complete with Busch Vacuum Pump Hsdpfx Aswrr E Neabsnu Complete with control panel No trolley Ideal machine for cooling bakery products

Condition: good (used), 1 x Advanced Food Technology mobile sandwich cutting machine. This machine automatically cuts sandwiches into halves and ensures a clean and centred cut on all types of sandwiches. Serial number - 0190802. Belt width - 150mm. Hnedpoudncdsfx Aabsu Overall length - 2300mm. Electrical supply - 415 V / 50 hz / 3 phase. Air supply - 60 PSI / 4 Bar.