Used other bakery / pastry equipment for sale (61)

Year of construction: 2008, condition: used, Bongard Baguette Line Bongard Weigher with double piston Belt round weaver on rollers Bongard intermediate cabinet Gsdpfx Aoc Utgwoh Douk Bongard Long Weaver with Table Top condition and ready for use

Condition: good (used), Baking equipment included. Sottoriva Computer 1001 Gujdpfx Aju U U A Ejh Dek

Year of construction: 2015, condition: ready for operation (used), Was used for toast rolls, includes 2x pick & place robots ABB FlexPicker IRB 360 for grouping, IRC with PC processor, PC, monitor and visualization, Komatec vision system, Siemens S7, remote maintenance, operation on swivel arm, picker 1&2 suction grippers, various belts for product transport and frame with protection system. Guedpfjrdhhysx Ah Dek

Year of construction: 2006, condition: used, Quadruple big bag filling system with weighing device Guedpfx Ajr Ai S Reh Dok Dismantled in 2023 and overhauled in 2024. Plans and pictures on request!

Condition: excellent (used), Electric deck oven with firebrick plates Gedewfw Rwepfx Ah Djuk

Year of construction: 2001, condition: reconditioned (used), Nice Record Jaguar flow pack machine. Has come direct from a Bankrupt bakery where it was wrapping bread rolls at 66 pieces per minute. Complete with printer etc. Gjdpfx Ahehg Uito Douk

Condition: like new (used), Year of construction: 2022, functionality: fully functional, Selo SSB2000 Steamed cake donut line Gsdpjwg Equefx Ah Djuk 2022, The SSB 2000 is designed for a continuous production of Steamed Cake donuts starting from the infeed of trays in a steam tunnel with continuous transport by conveyor belts. At the start of the SSB 2000, the baking trays are greased and filled with the dough and positioned on the conveyor belt which is taking over the filled baking trays for the transfer to the steam tunnel. The donut dough is steamed in a different time range, depending on recipe and product size. After the steaming process, the trays with the ready Steamed Cake Donuts are automatically depanned and transported, while in the meantime the trays are re-filled and circulated without washing. The maximum capacity of the SSB 2000 is approximately 20.000 Steamed Cake donuts per hour. The maximum capacity of steamed mini cake donuts will be approximately 45.000 per hour. Never been used in production. With manuals / drawings / technical spec.

Condition: used, Dimensions (L × W × H): 1310 × 1370 × 1206 mm Net weight: 250 kg Motor power: 0.25 kW Net weight: 250 kg Maximum dough piece capacity: 350 g: up to 231 pieces Robust and quiet for optimal user comfort Automatic search for the first trough saves time Maximum dough protection thanks to synthetic felt troughs Compact and easy to install, even in limited spaces Two trough sizes available (standard or large) to meet your needs Equipped with power outlets for connecting a moulder or divider Ndey Tdsw Duayoxugoa Ergonomic controls (right/left), simple to use Gear with bronze bushing: reduces friction and increases service life Gsdpfx Aow Duayjh Djuk Manual loading and unloading for greater control

Condition: refurbished (used), Commercial waffle iron v.Dedy 12-piece waffle iron Brussels waffle Gedoihf Snspfx Ah Deuk Table model New Teflon coating Unused after overhaul.

Year of construction: 2013, condition: excellent (used), Vacuum Cooling Machine Gusdpfx Ahjwrr E No Dok Make: Aston Foods Model: Nereus 1400 Built 2013 Complete with Busch Vacuum Pump Complete with control panel No trolley Ideal machine for cooling bakery products

Condition: used, Pie production line. Idle for 10 years; It was fully operational when put into storage. Requires servicing/reconditioning before use. Currently untested. Guodpfx Asw N Rz Nsh Djk