Sigmar & Peerless Bakery Mixers

Sigmar & Peerless Q80 & Q60

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty Iisdpfjhabdpox Ahnjg

Condition: used, Year of construction: 2012, power: 24 kW (32.63 HP), number of chambers: 4, Professional MIWE Condo floor oven with multiple independently controllable baking levels. Equipped with stone baking surfaces, a steam function per level, and digital controls. Suitable for baking bread, rolls, pastries, and confectionery. Features a robust stainless steel construction and is known for its excellent baking results and reliability. Ideal for artisan bakeries, the food service industry, and production environments. Iiedpfx Aezbr E Hohnjg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, total length: 825 mm, total width: 520 mm, total height: 1,010 mm, tank capacity: 45 l, empty load weight: 145 kg, power: 2.2 kW (2.99 HP), New machine 24 months warranty Advantages: + Tested by our master baker and pastry chef with various doughs + Very robust construction, power transmission with belt drive + No high voltage required - operation with 230V possible! + With 4 feet and a permanently installed bowl + Mobile machine, on swivel wheels with parking brake + Short kneading times with excellent results + With reverse gear, for mixing the ingredients before the kneading process + 10 kneading speeds, for particularly gentle to intensive kneading + 2 timers, with switch-over and shut-off function + Ideally suited for smaller batches Iiodpfx Aeivdy Iehnog + Bowl, center rod and spiral made of stainless steel + Safety grille with shut-off function + Fast spare parts supply within 1-2 working days Technical data: - Flour capacity: 2 - 16 kg - Dough capacity: 3 - 24 kg - Bowl volume: approx. 45 liters - Motor power: 2.2 kW (kneading spiral & bowl drive) - RPM at 50Hz (level 1 - 10) spiral: 65 - 320 - RPM at 50Hz (level 1 - 10) bowl: 6.5 - 32 - Connection values: 230V - 1 phase - 50Hz - Dimensions in mm: 520 x 825 x 1010 (W x D x H) - Height when flour dust cover is open: 1310 mm - Height upper edge of bowl: 658 mm - Net weight: 145 kg

Condition: good (used), Year of construction: 1969, Work table Clamping area 500 x 200 mm Distance between milling spindle and work table 300 mm Longitudinal movement of the table, manual 300 mm Transverse movement of the table, manual 160 mm Template table Template table 550 x 324 mm Distance between pantograph arm and clamping area 20 mm Rotatable 360° Template slots 7 pcs., spacing 45 mm Milling spindle Spindle speeds 1,900 – 15,000 rpm Cutting speed 1 – 226 m/min Motor speed 2,800 rpm Internal taper of the tool spindle 1:5 Size of the collet bore 6 mm Adjustability of the spindle 1 mm fine, 3 mm coarse Iiodpfx Ajidckfehnog Pantograph Transmission ratio 1:1 to 1:50 Drive power 0.2 kW Dimensions Footprint L x W x H 1400 x 1000 x 1420 mm Weight 260 kg Accessories / Special features: • 1 set of templates with letters and numbers • Stylus

Condition: excellent (used), BERIEF DUBRA 5/1000 ID.NO. 2506 Berief Dubra 5/1000 Teflon grill with grilling surface on both the top and bottom. 100 cm wide frying surface 5 meter frying length very high capacity. Dimensions 670 x 225 H 220 cm. Iedpeki Tkhjfx Ahnjig

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, total length: 700 mm, total width: 505 mm, total height: 870 mm, tank capacity: 20 l, empty load weight: 105 kg, power: 1.3 kW (1.77 HP), New machine with a 24-month warranty Advantages: + Tested with various doughs by our master baker and pastry chef + Very robust construction, power transmission via belt drive + No high-voltage power required – operation with 230V possible! Ijdpfx Aheivdyyjnsig + With 4 legs and a permanently installed bowl + Mobile machine, on swivel wheels with parking brake + Short kneading times with excellent results + With reverse gear, for mixing the ingredients before the kneading process + 10 kneading speeds, for particularly gentle to intensive kneading + 2 timers, with switch-over and shut-off automation + Ideally suited for the smallest batches + Bowl, center rod and spiral made of stainless steel + Transparent flour dust cover with shut-off automation + Fast spare parts supply within 1-2 working days Technical data: - Flour capacity: 1 - 8 kg - Dough capacity: 1.5 - 12 kg - Bowl volume: approx. 20 liters - Motor power: 1.3 kW (kneading spiral & bowl drive) - RPM at 50Hz (level 1 - 10) spiral: 65 - 320 - RPM at 50Hz (level 1 - 10) bowl: 6.5 - 32 - Connection values: 230V - 1 phase - 50Hz - Dimensions in mm: 505 x 700 x 870 (W x D x H) - Height with flour dust cover open: 1010 mm - Height, top edge of bowl: 560 mm - Net weight: 105 kg

Condition: reconditioned (used), functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, DGUV certified until: 08/2027, year of last overhaul: 2026, input frequency: 50 Hz, empty load weight: 700 kg, overall weight: 700 kg, type of input current: three-phase, power: 12 kW (16.32 HP), electrical fuse: 32 A, Spiral mixer Diosna Ijdpfx Aevvqqtehneig Top model: SP 160 D Dough machine with 2 speeds, 2 timers Robust technology! Flour dust cover Connection 400V, 32A-CEE plug Used machine, refurbished with warranty + service Optional: Maintenance contract Spare parts box Delivery service Training & commissioning Loan machine service Leasing & rental service Many top spiral mixers in stock!

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 06/2027, year of last overhaul: 2026, total length: 1,175 mm, total width: 800 mm, input frequency: 50 Hz, type of input current: three-phase, electrical fuse: 32 A, Spiral mixer Diosna, model: SP 160 D Dough machine with 2 speeds, 2 timers Stainless steel bowl + stainless steel spiral Flour dust cover Robust technology Machine is mobile Connection 400V, 32A-CEE plug Used machine, refurbished with warranty Optional: Maintenance contract E-Box Service package Delivery service Instruction & commissioning Leasing & rental service Isdjv Atznopfx Ahnsig Many more spiral mixers in stock!

Condition: excellent (used), Year of construction: 2007, 160 USED Wachtel Compact 1.8 Oven. TECHNICAL DATA: - baking tray (trolley) dimensions: 60x80. EQUIPMENT: Iiodpfx Ajxl Ebnjhnjg - gas burner, - 2 baking trolleys. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: reconditioned (used), functionality: fully functional, total length: 580 mm, total width: 580 mm, total height: 1,350 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, type of input current: three-phase, year of last overhaul: 2026, Dough divider and forming machine Fortuna bread roll press, size 3 Dough dividing head, newly revised Stainless steel knives, new Top model Robust technology Connection: 400V, 16A-CEE plug Dimensions: 580 x 580 x 1350 mm (W x D x H) Used machine, overhauled + SAB inspected with warranty Optional: Iodpsw Hn H Sofx Ahnoig Stainless steel platform New forming plate Service package Maintenance contract Instruction and commissioning Delivery service Try our exclusive service, designed just for you!