Monoblock filling machine for alcoholic beverages

Krones VHK 032 / SV 08

Condition: used, Glass bottle filling system for hot filling smoothies. Consisting of the following components: - Unpacking table - bottle rinser - Vacuum filler (with 24 filling valves, Nagema, 1984, type ‘VW 24/1’) - Flash pasteuriser (KZE) - Pressure tank - Capper (Marchesini, type "ML667") - Lid sorter - Tunnel cooler - Blower - Lid inspection (BBull CIS) - Labeller (Anker, 1999, type ‘Roland 10/4’) - Packing table - Conveyors - Control panel - Cooling tower - Steam boiler - Water softening (Lohbeck GmbH, Softtrol CD double system) Additional title: hot filling, with pasteurisation Capacity: 5000 bo/h Formats: 0.25 liter bottles, twist off caps Features: Unpacking table, rinser, vacuum filler, flash pasteuriser, pressure tank, capper, lid sorter, tunnel cooler, lid blow-off, lid inspection, labeller, packing table, conveyors, control panel, cooling tower, steam boiler Ndedpfx Abjwgc R Es Ujb

Condition: good (used), Item: A-12.000-MKT Ndedpfsh E Dpiox Ab Ueb MKT Cheese PrePress Line in good condition, capacity 12.000 L Please contact us for more information.

Condition: used, machine/vehicle number: LC600, Technical Specifications & Performance DataThis used bottling line is configured for high-efficiency beverage production in 0.5L PET bottles. Optimized for sparkling and still water, the line delivers reliable throughput with robust end-of-line packaging and palletizing. The configuration is non-combi, featuring a separate blow molding machine upstream of the filling monoblock section, ideal for flexible maintenance and line balancing.Production speed: 25,000 bphBottle formats: Compatible with 0.5L bottle formatContainers: Designed for PET bottle handlingConfiguration: Non-combi (separate blow molding and filling)Main components and years: Sidel Universal SBO 14 blow molder (2007), Sarcmi 70-10 ISO Filling Monoblock (1988 – Overhauled in 2025), Labeling machine Sarcmi (2011), Shrink wrapper Zambelli (2004), Handle applicator (2004), Palletizer ACMI double-head (1992).Advanced Automation & Control SystemsThe line benefits from a modernized conveyor and control system, with the conveyor management and electrical panels refurbished in 2010–2011. This upgrade improves synchronization between modules, enhances safety interlocks, and supports stable high-speed performance across forming, filling monoblock, labeling, and packaging stations.Refurbished conveyor control and electrical panels in 2010–2011Integrated interlocks for safe operation at high throughputNon-combi architecture simplifies maintenance and phased upgradesProduction Line Integration CapabilitiesEngineered as a complete production solution for water bottling, this second-hand bottling equipment integrates seamlessly from blow molding to end-of-line palletizing. The non-combi layout enables independent operation and optimization of the blow molder and filling monoblock, facilitating changeovers and maintenance without halting the entire line.Inline flow: Blow molding → Filling Monoblock → Labeling → Shrink wrapping → Handle application → PalletizingConveyor system reworked for reliable accumulation and transferSuitable for sparkling and still water applications in PETMachine Condition & Maintenance HistoryThis used bottling line has benefited from targeted upgrades to the conveyor management and electrical panels completed in 2010–2011. A key highlight of the line is the Sarcmi 70-10 ISO Filling Monoblock, which, despite its original 1988 manufacture, has been completely overhauled in 2025 to ensure peak operational reliability. The line is described in working configuration and is presented as a ready-to-run second-hand industrial packaging solution.Filling Monoblock Sarcmi 70-10 ISO: Overhauled in 2025Conveyors and electrical panel management refurbished: 2010–2011Well-known OEM components across the lineReady for operation with existing 0.5L PET water setupOperational Performance & VersatilityOptimized for beverage production with a focus on water, the line manages both still and carbonated profiles effectively. The Si... Ndedpfxjyk E Sro Ab Usb

Condition: good (used), 50-position filler with crown cap closure. Ndjdpfx Abjvq Suio Uob Used in a winery for filling wine into 1L glass bottles

Condition: as good as new (ex-display), Year of construction: 2023, functionality: fully functional, We offer the filler Veral 60, Producer Nate Chotebor. The machine is prepared for filling of the beer. Machine after general repair of all elements - filler, closer and pump. The machine is prepared for next types of bottles - 500 ,660, 750 and 1000 ml bottle. Filling capacity 20 000 bph of 500ml bottle. Ndedjtrv E Ujpfx Ab Ueb

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Ndodpfx Asw Ahg Rjb Uob Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Year of construction: 2013, KEG filler, make Framax, type: F-2-Ecodraft, 2 filling stations, made of stainless steel, control cabinet with touch panel, built on base frame, built in 2013; Ndedpferxuh Sex Ab Ujb overall dimensions L: 850 mm x W: 1100 mm x H: 2000 mm

Year of construction: 2004, condition: ready for operation (used), Built in: 2004 Format range width: 200-420 mm Nodpjd N S Adsfx Ab Usdb Length: 200-420 mm Height: 30-400 mm Speed: bundles/min 25 Pakete/min Width of film: max 550 mm Film thickness: 12-80 mµ Diameter of film reel: max 350 mm

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Cream Pasteurization Line Alfa Laval / Tetra Pak Cream Pasteurization Line | Piston Pump, Buffer Tank, Flowmeter, Pasteurizer Complete cream pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with high-quality pumps, valves, flowmeters, and control cabinets. The line is designed for hygienic and efficient cream pasteurization in the dairy industry. Capacity: 35,000 liters/hour Main components of the line: 1. Circumferential Piston Pump Manufacturer: Alfa Laval Type: DURACIRC 73 Serial Number: E256143 Year of Manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Included: various valves and stainless steel filter housing 2. Stainless Steel Buffer Tank Ndedpfx Absxtu Ugj Usb Tank dimensions: Ø 1100 × 1700 mm Total dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, Type: Unique SSV (6 pcs.) High-quality single seat valves for food applications 4. Flowmeter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm High-precision flow measurement for food-grade liquids 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Production Number: 20-02319 Dimensions: 700 × 380 × 400 mm Stainless steel construction, suitable for CIP operation 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteurizer Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial Number: 30104-38526 Year of Manufacture: 2003 Capacity: 1311 liters Operating parameters: Operating pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm High-efficiency heat exchanger system ensuring stable pasteurization 8. Centrifugal Pump Manufacturer: Pomac Type: CP29068/230 X 15 Serial Number: 22 818 Year of Manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Dimensions: 950 × 400 × 500 mm 9. Nocado Valves (5 pcs.) Process valves for food applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak Cream Pasteurization Line is a complete industrial solution with a capacity of up to 35,000 l/h, designed for high hygiene, precise process parameter control, and maximum reliability. Ideal for dairies, cream and milk fat producers.

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, Ice flaker MAJA Ndjdpfx Abov S H Tpo Uob Year of manufacture 2009, Voltage 400 V, 3 Ph, 50 Hz, 5.42 A, Power 1.9 kW, Cooling agent: R404A Dimensions: MAJA: 800x600x860 Box: 1350x1900x1670