Used Bread Slicer for sale (572)

Condition: ready for operation (used), Year of construction: 2012, This is a side seam wicket bag machine Lemo Intermat 850 STN-CP Knoter, production type: wicket bags for bread, chicken, diapers, toilet paper, hygiene products and other types of wicket bags, number of lanes: single lane / lane wicket, processable materials: LDPE, HDPE, PP and recycled extracts, sealing width (bag length): 120-450mm, draw length (bag width): 200-850mm, gripper arm length: 600mm, max. linear speed: 65m/min, output capacity: 140 knot bags/min, max. number of bags per stack: 250, drive system: PLC-controlled, operator interface (terminal), print mark control, servo motor drive, nip feed rollers, sealing bars. Attachments and accessories: bottom gusset (only bottom gusset included), handle unit, longitudinal sealer, pre-sealer, angle sealer, cross sealer, handle punch, photo cell for printed film, automatic one-step conveyor (index conveyor), handle hole punch, G-gusset unit, V-gusset station, web guiding system 1800mm, anti-static bars, automatic labeling system. Machine is in good condition. Kodpfx Aew U T T Eeniedu

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Kdedpfsyx H E Dex Anieu

Condition: excellent (used), Year of construction: 2009, Type: A510 Serial number: 10597961 Kjdpsyhm T Eefx Anisdu Year of construction: 2009 Belt width: 300 mm Speed: max 250 slices/min Slice thickness: 0.5 - 30 mm Infeed length: max 600 mm Product diameter: max 210 x 180 mm Stacking height: max 60 mm Blade diameter: 420 mm Power: 3 x 400V, 50Hz, 2.3kW DImensions: 2350 x 800 x 1850 mm Weight: 420 kg

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications Kodpfxszv N Rzo Aniodu The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: excellent (used), Year of construction: 2015, Laska G530 Frozen Meat Cutter LASKA frozen meat cutters are ideally suited for cutting deep-frozen meat and fat, as well as frozen fish, cheese, and vegetables. Frozen meat cutters are designed to cut complete blocks of deep-frozen material before this material is further processed in slicers or mincers. The frozen material to be cut is fed through a loading mechanism and typically dispatched into standard transport vehicles after cutting. Kdedpfx Ajzwdudeniou Frozen blocks of meat are cut into slabs of adjustable thickness by a cutting beam that moves up and down, with an interchangeable cutting knife attached to it. These slabs can simultaneously be portioned into smaller pieces by using additional cross-cutting knives. The guillotine cutter can process material with a temperature as low as -25°C. Brand: Laska Type: G530 Year: 2015 Power: 400V / 50Hz / 5.5kW Temperature: -25°C Block cross-section max. (mm): 520×300 Cross-section (mm): 28 – 60 Capacity: Up to 5,000 kg/h Machine Dimensions (LxWxH): 2,400×1,100×1,850 mm Machine Weight: 1,000 kg.

Condition: excellent (used), Double Vibratory Feeder / Positioner – Length 3.40 m – Stainless Steel Industrial double vibratory feeder/positioner, designed for feeding, distributing, orienting, and controlled transferring of products to the next stage of an automatic processing or packaging line. The unit incorporates two independent vibratory channels, each driven by its own vibration system, allowing the product to be distributed in a progressive and regular manner. This principle is particularly useful for preventing accumulation and achieving a more uniform feed to downstream equipment. With an approximate length of 3.40 m, the equipment features a robust industrial construction, primarily in stainless steel, suitable for professional lines in the food industry. MAIN FEATURES -Type: Double vibratory feeder / positioner -Approximate length: 3.40 m -Configuration: Double vibratory channel -Two independent feeding systems -Driven by electric vibrators -Controlled product distribution -Advancement by vibration -Continuous and uniform feeding -Positioning / orientation function depending on the product -Construction primarily in stainless steel -Open channels for easy access -Robust support structure -Design for continuous industrial operation -Suitable for integration into automatic lines -Can be used as a buffer between different stages PROCESS Kodpfx Aezxmf Ujniodu The product is received in the feed channels and, through the action of the vibratory motors, advances progressively along the equipment. The vibration allows the product to be distributed and spaced, providing a more regular feed to the machine located downstream. The double configuration allows the flow to be divided into two independent paths, which is particularly interesting when it is necessary to feed two inlets simultaneously, distribute a production, or improve the distribution of the product before a subsequent operation. It can be integrated with: Elevators Receiving hoppers Selection and sorting systems Slicers Weighers Dosers Fillers Packagers Conveyors Complete processing lines APPLICATIONS Especially suitable for food industries, fruit and vegetable processors, frozen food products, and packaging lines that need to regulate, distribute, or position the product before another machine. Depending on the configuration and characteristics of the product, it can be used with different solid or particulate products compatible with vibratory feeding. The combination of a double channel, 3.40 m in length, and independent vibratory drive provides a practical solution for achieving a continuous and organized feed within industrial lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: like new (used), Industrial Automatic Onion Peeler – Stainless Steel Industrial automatic onion peeler, designed for the continuous removal of the onion’s outer skin within professional vegetable processing lines. The equipment provides an automated solution for peeling and cleaning onions, reducing manual handling during product preparation and facilitating its transfer to the next stages of the process. Its robust stainless steel construction makes it particularly suitable for industrial food environments where hygiene, ease of cleaning, and corrosion resistance are essential. MAIN FEATURES -Type: Industrial onion peeler -Application: onions -Function: removal of the outer skin -Automatic and continuous processing -Robust stainless steel construction -Designed for industrial food processing plants -Suitable for continuous production -Accessible construction for cleaning and maintenance -Adjustable support legs -Motorized processing system -Integrable into existing onion processing lines -Compatible with feeding and discharging conveyors APPLICATION The machine is designed for the automatic peeling of onions as part of an industrial vegetable preparation and processing line. Onions are continuously fed into the equipment, where the peeling system removes the dry outer skin. Subsequently, the product can be discharged to the next stage of production. It can be integrated with: Onion feeding systems Elevators and conveyors Inspection tables Washing equipment Choppers and slicers Dicing equipment Sorting and grading systems Packaging equipment APPLICATIONS Kdjdpjzwv D Rsfx Anieu Particularly suitable for vegetable processors, onion processing plants, manufacturers of frozen products, ready-made meals, and food industries seeking to automate onion preparation. It is suitable for facilities where a continuous supply of peeled onions is required before cutting, slicing, dicing, cooking, freezing, or further processing operations. Its stainless steel construction allows it to be integrated into both existing and new onion processing facilities. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: H_7348, warranty duration: 6 months, total length: 2,200 mm, year of last overhaul: 2026, total width: 190 mm, overall weight: 1,200 kg, funnel diameter: 190 mm, Used intermediate proofer BIP 72E WP Haton The BIP 72 E intermediate proofer was specifically designed for automated dough fermentation between rounding and dividing. Precise control manages the introduction of dough pieces into the trays. Subsequently, the dough pieces pass row by row through the tipping stations, according to the set fermentation time. The intermediate proofer operates in timed or continuous mode. Kodpfx Aezw Ed Tonijdu Advantages of the device: Frame made of closed profiles, Teflon-coated tipping station to prevent dough pieces from sticking, Cradles made of stainless steel, Washable, easily removable, and air-permeable trays, Round trays for round dough pieces, UV lamps to prevent the formation of mold and fungi, Uniform climate inside the proofer chamber, Number of rows – 8, Number of trays: net – 360, gross – 416, Capacity – inlet on a photocell, Flat conveyor belt for up to 3600 pieces/hour, Single inlet with a photodiode, Diameter of polyethylene trays Ø 190 mm, Equipped with UV lamps, windows made of organic glass.

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241 Kdjdpfxszyqqqe Aniou

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 Kdsdszzkz Eopfx Anieu filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: ready for operation (used), Year of construction: 2008, Precise slicing and arranging of meat, cheese, and food products We offer the KAUFLER KERSLICER KR 370-120 slicer, an industrial machine from 2008 designed for precise slicing and arranging of products onto a production line or directly into packaging. This is the solution for food processing plants that require high cutting repeatability, high-quality placement, and stable operation in an industrial environment. The KERSLICER is designed for in-line and off-line operation and is suitable for slicing and placing meat, cheese, and vegetables. The machines can operate in various placement modes, such as stacking, herringbone, or single-piece placement, providing great flexibility in adapting to specific products and subsequent production stages. High productivity, no need to stop operation during reloading, and the ability to work with multiple cutting lanes. The KERSLICER operates with a band saw/knife, features replaceable guide chutes, and the cutting thickness can be adjusted independently for each lane within a range of 0 to 10 mm. Throughput reaches 120 strokes/min, and the number of lanes can range from 1 to 4. The slicer also utilizes a cutting lubrication system based on water/air or air/oil spray, which enhances process quality and minimizes issues when handling demanding products. Key advantages of the KAUFLER KERSLICER KR 370-120 slicer precise slicing and product placement, capability to operate both in-line and off-line, suitable for meat, cheese, and vegetables, slicing thickness adjustment from 0 to 10 mm, high process efficiency, constructed of 304 stainless steel, belt-cutting system for precise results, capability to operate with various product placement configurations, solution for modern food production lines. Technical specifications: Manufacturer: KAUFLER Model: KERSLICER KR 370-120 Year of manufacture: 2008 Power supply: 400 V Operating air pressure: 6 bar Kdodpsza Am Sjfx Aniju Machine dimensions: L: 1350 mm x W: 810 mm x H: 1800 mm

Condition: used, functionality: fully functional, Bizerba A650 Slicer The fully automatic Bizerba Scaleroline A650 slicer is a specially designed vertical slicing machine for meat, poultry, fish, cheese, and processed meats. This industrial slicer is suitable for both fresh and cooked products, making it ideal for medium-sized and large food production companies. Thanks to its integrated weighing system, products can be sliced to an exact target weight. Virtually all types of sausage, ham, and cheese can be sliced without pre-freezing, with the slices presented either shingled (overlapped) or stacked. The slicer features a generous 900 mm product feed, while its 420 mm blade can process a wide variety of products at speeds of up to 300 slices per minute. The intuitive touchscreen control panel allows users to easily program different slicing applications, enabling fast product changeovers. The machine can be flexibly deployed across various production locations and processing lines, delivering high productivity, maximum flexibility, and a rapid return on investment (ROI). Constructed entirely from stainless steel, the slicer meets the highest standards of hygiene and food safety. This professional industrial slicer is widely used in the meat processing industry, cheese production, fish processing, catering production, supermarket production facilities, and manufacturers of convenience foods and ready meals. Products that can be efficiently sliced include ham, salami, bacon, chicken breast, smoked fish, cheese slices, and other processed meat products. Technical Specifications - Production capacity: Up to 300 slices/minute - Slice presentation: Shingled (overlapped) or stacked - Product feed (W × D × H): 210 × 900 × 180 mm - Slice thickness: 0.5–50 mm - Power supply: 400 V (3 + N, 50/60 Hz) - Power consumption: 2.3 kW - Weight: 507 kg - Year of manufacture: 2017 - Operating hours: 462 hours - Dimensions (W × D × H): 2,280 × 850 × 2,135 mm Kjdpfjzi Tamox Anijdu

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, total length: 2,150 mm, year of last overhaul: 2025, total width: 550 mm, total height: 700 mm, DGUV certified until: 09/2027, conveyor belt width: 350 mm, input frequency: 50 Hz, Equipment: chassis, bm TEC Dough Conveyor Belt, long version Kjdpsy Ik Arefx Anijdu Belt width: 350 mm Belt speed: continuously adjustable Stainless steel design Includes DGUV V3 certification Dimensions approx.: 2150 x 550 x 700 mm (W x D x H) Connection: 230 V Used equipment, cleaned and SAB inspected Visit our large showroom!

Condition: like new (used), Year of construction: 2023, functionality: fully functional, warranty duration: 6 months, total width: 620 mm, total length: 740 mm, total height: 1,960 mm, empty load weight: 75 kg, ejection height: 896 mm, overall weight: 75 kg, Dough Divider Manotrad TOP Model: SDB-20B Dough divider for traditional artisanal products For exceptional bread and pastry quality Robust dough divider for flexible use Kodoy Ik D Aspfx Aniodu Pressing plate, cutting grid, and stamping grid are easily replaceable Manual dividing and shaping of the dough For both direct processing and long fermentation Pull-out holder for the dough tray Space-saving device No power connection required, maintenance-free Standard equipment: Includes: 1 cutting grid, 1 stamping grid, 1 dough tray, 1 flour container, 2 silicone mats With warranty Quality from a specialized company! Benefit from over 35 years of experience! Visit our large bakery machinery exhibition!

Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor Slicer Brand: Weber Ksdpey Hl Hvofx Anisdu Model: MCS 902 Serial number: 1312 Power supply: 400 V / 50 Hz Power: 10 kW Dimensions: 2900 mm x 1400 mm x 2380 mm Checkweigher: Belt type: Plastic mesh Belt width: 360 mm Dimensions: 610 mm x 400 mm x 1020 mm Discharge conveyor Brand: Weber Model: CCA Serial number: 1312 Power supply: 400 V / 50 Hz Power: 7 kW Belt type: Plastic mesh Belt width: 295 mm Dimensions: 5350 mm x 1800 mm x 1700 mm The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages.

Condition: excellent (used), Year of construction: 2005, 380 USED Miwe Athlet loading and unloading system. TECHNICAL DATA: Kedpsy S Da Eofx Aniedu - year of production: 2005 EQUIPMENT: - 4 trolleys with belts for proofing and loading bread The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Kedpjy Nap Dofx Anisdu Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE

Condition: used, Urschel OV Crosscut Band Slicer The Urschel OV crosscut band slicer is a versatile machine that has been a trusted standard in the fruit and vegetable processing industry for many years. This multifunctional slicing machine allows you to efficiently process a wide variety of fruits and vegetables. The V-shaped infeed conveyors transport products at high speed toward the cutting wheel, where they are sliced into precise smooth or crinkle-cut slices. The machine is particularly suitable for slicing elongated products such as carrots, cucumbers, celery, and gherkins. The machine is easy to disassemble, and all components can be cleaned quickly and thoroughly, ensuring excellent hygiene standards. This vegetable slicer is manufactured entirely from stainless steel. Technical Specifications: - Maximum product size (diameter): 69.9 mm - Slice thickness range: 1.6 mm to 44.5 mm - Cutting styles: smooth and crinkle-cut - Voltage: 400 V (3 + N, 50 Hz) Kdedpfx Ajzcxphjniju - Power: 2.2 kW - Weight: 314 kg - Machine dimensions (W × D × H): 1850 × 980 × 1250 mm

Operating hours: 8 h, condition: new, functionality: fully functional, We offer this new Lebanese bread production line, year of construction unknown. Kedpfx Anezf Iphsisdu If you have any questions or need more information, feel free to send us a message or give us a call.We offer this unused Lebanese flatbread production line for sale. The year of manufacture is unknown.

Condition: excellent (used), Year of construction: 2011, 424 USED König Bun Line: Bun production: Hamburger, hot dog, Kaiser roll, double cut, cut, elongated. Grain sprinkling on both sides. The line has been inspected and serviced by Koenig. TECHNICAL DATA: - Weight: 30-120 g. EXTERNAL DIMENSIONS (in cm): - Length: 1500, Kodozifmrepfx Anisdu - Height: 450, - Width: 200. EQUIPMENT: - Tipping device - Rex Indistrie divider - Pre-proofer - Labeling - Kaiser roll - Module for baguettes, hot dogs, and hamburgers. - Sprinkling with seeds (double-sided) - Arranging on 60x100 or 60x80 baking sheets. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), 495 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 90 cm - L: 95 cm - H: 191 cm TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile. Kedszrr Syepfx Anijdu

Condition: excellent (used), 499 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 105 - L: 90 (123 with hood) - H: 210 TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile. Kdjdpfjzrtalox Aniou

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. Ksdpfx Aoz Ad Dcenijdu 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: excellent (used), Year of construction: 2017, 533 USED Heuft VTR thermal oil rack ovens for buns and bread. WYPOSAŻENIE - 2 Heuft VTR 08.19.0.08 trolley ovens (capacity: 3 trolleys, 8 levels, trolleys dimensions 60x80 cm) - heating boiler Kodpjz Dbnxjfx Aniedu - 12 trolleys TECHNICAL DATA: - year of production: 2017 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, rack ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Construction: Stainless steel (acid-resistant) Conveyor type: Mesh belt Working width of the belt: 500 mm Overall dimensions: 2400 mm x 900 mm x 1500 mm Kdedpfsy Ufkwsx Aniou This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.