Used Chocolate Depositor for sale (127)

Condition: good (used), Year of construction: 2016, Riggs 1000 Twin head depositor 2016, Stainless frame, twin head depositor, one head fills from 50ml to 600ml and the other from 125ml to 1200ml, on mobile scissor lift table Hfjdpfjy Umxpsx Aftjl

Year of construction: 2018, condition: excellent (used), Winyard Midifill MKII Twin depositor 2018, stainless, 200Kg hopper, Previously used Deposit weight: 250g - 1000g of sourcrout and potato salad Hsdpfoy H Hpxsx Aftjfl

Condition: repair required (used), This machine is missing a few items but they are available from manufacturer or can be made locally - stainless steel twin head depositor with stainless steel contact parts - pneumatically operated - max fill weight approx 415g - can dose up 70 shots/min/head Hfedpfx Afepyg Rgstjl

Year of construction: 2011, condition: excellent (used), Key Choc Chocolate Moulding Tempering Machine Bench Top Machine Model MM15 Hfodpfx Aenxkc Roftjl Year 2011 Capacity 15kg In everyday use at present

Condition: good (used), Depositor with three heads, direct from ready meals/salad Company. In good condition, two identical units available. Hfjdpfjptbi Isx Aftel

Year of construction: 2021, operating hours: 180 h, condition: like new (used), functionality: fully functional, machine/vehicle number: 35120005, Sollich Turbotemper® TE 1600 D, manufactured in 2021, is a chocolate, fat mass, and spread tempering machine. Tempering capacity ≥1,350 kg/h, actual max. consumption in previous operation approx. 1,200 kg/h. Operating process in three stages: Stage 1 – Heating stage to recrystallize the mass to approx. 45 °C, with a separate hot water circulation circuit, mass temperature-dependent control, and a water circulation pump with electric heating. The circuit also has a cooling function, so mass inlet temperatures above 45 °C can be compensated. Stage 2 – Cooling and crystallization zone, guaranteeing a constant crystal quantity regardless of the mass flow rate. Large cooling surfaces and precise temperature control; specially shaped shearing and mixing tools create a high shear gradient and accelerate the formation of microcrystalline, stable beta crystals. Stage 3 – Mixing zone for homogeneous distribution of the beta seed crystals. The mixing stage can also be operated as a cooling stage for lower starting temperatures or higher throughput at the same starting temperature. Equipment and features: • First-in/First-out principle, dwell time of all mass particles is the same • Siemens PLC with TP 900 (9") touch panel, parameters for up to 40 masses can be stored as retrievable programs • Reinforced drive with measurement of the power consumption, including visualization in the HMI. • Turbulent water flow, separate circulation pump for each stage, automatic power control • Two additional water control circuits in the frame: for heating the mass line to the mixing unit and the mass return line to the tank, as well as the line between the tank and the tempering machine, including operation via HMI. • Thermal start-up protection to prevent the machine from starting if it has not heated up sufficiently Hedpfx Aezzvgtjftjfl • Digital display of the mass inlet temperature, separate PT-100 sensor for the feed line • Safety pressure switch with digital pressure display, shuts off the feed pump in case of overpressure • Preset programs "Tempering" and "Night" with automatic adjustment of all heating and cooling circuits. Included in the scope of delivery: Feed pump type SPN 1500 (2"), machine no. 35120010, frequency-controlled via the tempering machine's control. Bypass pump type SPN 1000 (2"), machine no. 35120015, frequency-controlled, operated via HMI. Connection: Cooling water 5–10 °C, customer-side, 2–4 bar, minimum differential pressure supply/return 1 bar; 400 V, 3 Ph, 50 Hz + neutral + earth. Dimensions according to manufacturer's drawing A 17555-2, available. Condition, history and handling: Manufactured in 2021, delivery and commissioning by Sollich in week 40/2021, approx. 180 operating hours. Used exclusively for palm oil-free spreads, stored dry in Wuppertal since the end of 2024, inspection by arrangement. Documentation, operating manual and conformity documents are available. Purchase value in 2021 according to order confirmation: €121,320 for the unit including the specified pumps and water control circuits. Sale from commercial to commercial, excluding any warranty, technical specifications according to manufacturer's documentation, subject to change. This tempering machine is also available as part of a complete tempering and mixing system (including nut mixing unit NM 200 VA and cooling unit), see advertisement ID A22725782.

Year of construction: 2011, condition: good (used), Turbo D253P depositor Hodjr E Dllopfx Aftofl 2011, Stainless, height adjustable frame, three pistons, with 12 mini shot depositing head with rotary cut off valve, height adjustable frame, mobile

Condition: like new (used), Year of construction: 2021, operating hours: 180 h, functionality: fully functional, machine/vehicle number: 35120025 (inkl. Zubehör 35120030/35120035/35120040), type of input current: three-phase, space requirement height: 2,010 mm, space requirement length: 2,374 mm, space requirement width: 754 mm, Sollich nut mixing unit, type NM 200 VA, year of manufacture 2021, for the continuous mixing of dry ingredients into chocolate, fat, and spreadable products. Hedjzzvhdepfx Aftofl Performance: • max. 1,200 kg/h of spreadable product with 5% dry ingredients (60 kg/h) • max. 1,200 kg/h of spreadable product with 10% dry ingredients (120 kg/h) Equipment: • retractable mixing screw for simplified cleaning, recommended for frequent product/color changes • 2 installed rotary valve feeders TD 1 (machine no. 35120030 and 35120035), arranged opposite each other, each with a level switch and a 150-liter hopper. This allows two different dry ingredients to be dosed in parallel or double the dosing capacity for one dry ingredient to be achieved. • Double-walled collection hopper at the mixer outlet with emptying pump SKP 1000 L-VA (machine no. 35120040) • Unheated connecting pipe attached to the side of the lower container section to the hopper for complete emptying via the attached rotary lobe pump SKP 1000 L-VA, can be shut off on both sides with flat flap valves, pipe can be removed via milk pipe fittings and quick-release couplings. • Hot water circulation system with water-water heat exchanger and circulation pump to supply the mixer, collection hopper, emptying pump, and piping to the filling system, for connection to the customer's cold water supply. • Stainless steel control cabinet for housing the power electronics • Visualization and operation are carried out ex works via the HMI of the associated tempering machine; a separate operating panel is not part of the unit. • Completely installed on a mobile stainless steel frame with swivel casters or lifting tabs for moving with a lifting device, frame with ergonomic handle, all media connections are pluggable or with quick-release couplings. This makes the unit mobile and can be switched between several lines. For operation with another control system, an adjustment of the visualization is required; the power electronics are included in the supplied stainless steel control cabinet. Connection requirements: • customer's cold water for the hot water circulation system • 400 V, 3 phases, 50 Hz + neutral + earth Condition, history and process: Year of manufacture 2021, delivery and commissioning by Sollich in week 40/2021, approximately 180 operating hours. Used exclusively for palm oil-free spreads including nut-containing products, stored dry in Wuppertal since the end of 2024, inspection by appointment. Documentation and conformity documents are available. Purchase value in 2021 according to order confirmation: €116,830 (unit complete including rotary valve feeders, emptying pump and stainless steel frame). Sale from business to business with exclusion of warranty, technical specifications according to manufacturer's documents, subject to errors. This nut mixing unit is also available as part of a complete tempering and mixing system (including Turbotemper TE 1600 D and cooling unit), see advertisement ID A22725782.

Condition: good (used), 1 x Powder Packing Machine/Powder Depositor Hfjdpfsyt H Aqox Aftsl Model: AF-PP5 Range of pack: 1-1.5kg With weigher

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Hfjdpfxjy Na T Ns Aftsl Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: excellent (used), functionality: fully functional, 1 used Möhringer log feeder STM2 4-strand with hydraulic unit and control cabinet Hfjdpor Ddinjfx Aftsl Total length: approx. 5.60 m Strands: 2.50 - 1.60 - 1.50 m connected load: 15.5 kW dismantled, inspection possible at any time

Condition: used, Savage Bros Firemixer, Model S-92 Hfodoxtqwkjpfx Aftol Complete with bowl lifter, Model 0708-80 Natural gas RPM 30-60 Power 415 volts

Condition: excellent (used), Twin depositor, two separate depositors fed by large shared hopper. Each depositor can deposit shots from 125ml to 1200ml. Hedex Hbf Iepfx Aftsfl

Year of construction: 2012, condition: good (used), Macintyre 750Kg Chocolate kettle Hjdpev Ipd Aefx Aftofl 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph

Year of construction: 2010, condition: excellent (used), AFT Single shot depositor Model: Mini depositor Serial: 101001-01 2010, Stainless height adjustable frame, 25Kg hopper, fill range 10g - 100g, mobile, 1Ph Hfodpfxsfv Spye Aftol

Condition: good (used), functionality: fully functional, total length: 590 mm, total width: 590 mm, total height: 1,550 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: three-phase, Chocolate Tempering Machine Dedy 50 Dedy Tempering Automaton Hfsdpfx Afoy Srvzjtsl Model: 50 kg Thermometer Discharge valve heating Electric temperature control Connection: 400V, 2400 Watt, 16A-CEE plug Dimensions approx.: 590 x 590 x 1550 mm (W x D x H) Used equipment

Condition: good (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 104605-104645, input voltage: 400 V, total width: 1,500 mm, total length: 4,500 mm, total height: 2,820 mm, type of input current: three-phase, Fortuna Primus K4 – 4-row roll divider – rounder + depositor + GEK, year of manufacture 2011 Dough divider & rounder Condition: fully functional, directly from ongoing operation Application: round rolls, e.g., Kaiser rolls, braided rolls, salt rolls, wheat & mixed doughs • Weight range: approx. 40-110/120 g • Hourly output: approx. 4,800 pieces/hour • Rounding chamber height: approx. 10–35 • Rounding speed: scale 0–30 • Hopper volume: 20–25 kg • Dough yield: TA 160–165 • Connection power: approx. 1.5 kW • Machine weight: 650–700 kg • Depositor: for 60 × 80 cm trays (58–78) _____ Equipment • Fortuna Primus K head machine • 4 rows • GEK pre-fermentation cabinet matching the line • Rounding/stamping sets: Kaiser rolls, braided rolls, salt rolls • Complete depositor • Immediately ready for operation • In use until recently • Clean, well-maintained, regularly serviced • No known defects Hedpfey St U Sex Aftefl • Electronics modernized (new display) INSPECTION and TRIAL RUN possible (only) by appointment Freight possible, fully assembled with a jumbo truck (L/W/H = approx. 4,500 mm x 1,500 mm x 2,820 mm)

Year of construction: 2021, condition: excellent (used), 1 x Selmi cooling tunnel Belt width 600mm Belt length 12 meters. * Manufacturer: Selmi Chocolate Machinery * Model: TUN1200 Hfodpszz I Ntefx Aftsl * Year: 2021 * Voltage: 380V / 3 Phase / 50Hz * Serial No.: TUN1200001216 * Manufactured in Italy

Year of construction: 2003, condition: excellent (used), Depositor Make: Rademaker Model: Spot Depositor 2003 4 lane Hjdpfjwqrg Rjx Aftjfl Ex pie factory Said to have been producing upto 170 pies min

Condition: excellent (used), functionality: fully functional, Chocolate enrobing machine IKM 220 Enrobing machine Model: IKM 220 with chocolate wheel for pastries and cakes of all kinds Mesh belt width 220 mm Belt speed infinitely adjustable Machine is mobile Connection: 220 V Dimensions approx.: 1200 x 750 x 1400 mm, W x D x H Used machine Hfodpfx Asxmrcbjftjl Visit our large showroom!

Condition: used, Pastochef Range Electrical power Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Dry bain-marie for heating and cooling Variable speed via inverter Display guiding through steps and temperatures Removable paddle and agitator scrapers Double lid with large hopper 3-position tap with double safety 4-position stainless steel shelf Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Drying program after washing Dimensions 450 × 614 × 1110 mm Net weight 150 kg Air condenser available at extra cost Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle General description Hfsdpfxjzx Un Re Aftjl The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. What sets this model apart The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.

Condition: excellent (used), Winyard Minifill MKIII depositor Serial: MNS1509146 Stainless depositor, Rotary cut off depositing head, adjustable fill size, low level on wheels, with foot pedal Hsdpfxsix Iu Ao Aftofl

Condition: good (used), Kreuter chocolate temperer Model: TMK100 Hfedsfh Tngspfx Aftol Serial: 7906/91 Refurbished by WolfDE in 2013, 100Kg chocolate temperer, adjustable temp controls, agitation with scrape surface, with all manuals, 3Ph

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, overall weight: 12,000 kg, input voltage: 415 V, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. This production line comprises of the following equipment/machinery: 1. 2 x sets of tooling complete with trollies, one set for pies with casing diameter of 110mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. Hfedezvmy Hspfx Aftol 6. Rademaker Tamping unit 1 (used to tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘TAMPING UNIT’ 2 for tamping filling down into casings. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Crimping unit / marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie exit/discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. NOTES – BUYER TO REMOVE FROM SITE.

Year of construction: 2015, condition: used, Steven single shot depositor 100L stainless hopper, adjustable fill size on mobile stainless frame Hfedpfx Afsdbqzdjtjl