Used Chocolate Depositor for sale (114)

Year of construction: 2024, condition: new, functionality: fully functional, New machine with 24 months warranty Stainless steel model Advantages: + Mobile unit with locking castors + Completely made of stainless steel + For the production and preparation of pâte à choux, pastry cream, chocolate, fondant, fruit preserves, coatings, fillings, and for any product that requires uniform heating and mixing Giedpfoivdubjx Albeu + Thermal oil circulates in the double-walled tank, designed for safe and easy use + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for adjusting the cooking temperature + Manual/automatic operation possible + Digital temperature display with timer + The tank can be easily tilted via a crank wheel for emptying (optional: with a drain tap) + Two working speeds + Safety switch in case of overheating SPECIAL accessories, optionally available at an extra charge: - Drain tap for quick and easy emptying: + €880.00 net - Machine with frequency inverter for stepless stirring speed: + €1,115.00 net - Double mixing tool for particularly homogenous mixing: + €815.00 net - Higher temperature (instead of 150 °C, up to 180 °C possible): + €990.00 net Technical data: - Capacity: 60 liters - Max. temperature: 150 °C (optionally up to 180 °C) - Thermal oil volume: 17.5 liters - Heating power: 6 kW - Stirring speed: 46 rpm & 92 rpm (1st / 2nd gear) - Motor power: 0.6 kW / 0.8 kW (1st / 2nd gear) - Connection values: 400 V - 3Ph - 50Hz - 32A-CEE plug - Dimensions: 960 x 780 x 1635 mm (W x D x H) - Filling height: 1200 mm - Net weight: 150 kg

Year of construction: 2026, condition: new, functionality: fully functional, New machine with a 24-month warranty Stainless steel model Advantages: + Mobile unit, with locking castors + Completely made of stainless steel + For the production and preparation of pâte à choux, pastry cream, chocolate, fondant, fruit preserves, coatings, fillings, and for any product requiring uniform heating and mixing + Thermal oil circulates in the double-walled tank, designed for safe and easy use + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for setting the cooking temperature + Manual/automatic operation possible + Digital temperature display, with timer + Kettle can be easily tilted via a crank wheel for emptying (optional: with a discharge valve) + Two working speeds + Safety switch in case of overheating SPECIAL accessories, optionally available at an extra cost: - Discharge valve for quick and easy emptying: + €880.00 net Gsdjivdnvjpfx Albsiu - Machine with frequency inverter for stepless stirring speed: + €1,115.00 net - Double mixing tool for particularly homogeneous mixing: + €725.00 net - Higher temperature (instead of 150 °C, up to 180 °C possible) + €900.00 net Technical data: - Capacity: 30 liters - Max. temperature: 150 °C (optional up to 180 °C) - Thermal oil volume: 12 liters - Heating power: 4 kW - Motor power: 0.37 kW / 0.45 kW (1st / 2nd speed) - Connection values: 400 V - 3-phase - 50 Hz - 16A-CEE plug - Dimensions: 960 x 725 x 1530 mm (W x D x H) - Filling height: 1100 mm - Net weight: 121 kg

Condition: ready for operation (used), Year of construction: 2000, X-ray inspection system, based its operation on the difference in density, i.e. on the different level of absorption of the rays, of the foreign bodies in the product. It detects contaminants such as: bones, stones, ceramics, PVC, Teflon, glass, rubber, fiberglass, etc... Non-ferrous metal contaminants and non-magnetic stainless steel, also inside metal film or aluminium foil packages. Package defects such as deformation and cracking Integrity and filling level, also in closed packages Presence of necessary elements such as: surprise inside a chocolate egg, needles in a ready-made shirt Weight control and air bubble detection Mounted on a conveyor belt of 100 x 2600mm length. Maximum admissible product passage 100 x 270mm. Gisdpjwzataofx Albsu

Condition: used, This line was filling trays of coleslaw and potato salad. 3 lane machine with 2 x 3 head depositors. Gsdpfx Aoqpd Svjlboiu

Year of construction: 2025, condition: new, functionality: fully functional, machine/vehicle number: MZWF001, Equipment: CE marking, Automatic 10 Head Scale Packaging Machine Snack Beans Frozen Food Weigher Packing Machine Gsdpfoxv Rplox Albjiu 1. Automatically complete all the process from feeding, counting, filling and bag making, date printing to finished products outputting. 2. High counting precision and efficiency without crashing material. It's suitable for packing fragile bulk products with requirement of high counting precision, such as: puffed food, potato chip, crispy rice, jelly, candy, pistachio, apple slices, dumpling, rice,soybean,chocolate,pet food,small hard ware and medicine, etc.

Condition: used, Gainsborough bagger and All-Fill powder depositor. Godpfovvpphox Albsiu

Year of construction: 2023, condition: excellent (used), functionality: fully functional, For sale is a powerful Selmi Tank 400, the gold standard for professional chocolate processing. This machine is specifically designed for the efficient melting and precise tempering of large volumes of chocolate (up to 400 kg). The unit comes from a very well-maintained production environment, has always been handled properly and cleaned regularly. It is ready for immediate use and ideal for operations looking to expand or automate their capacity. Technical Highlights & Features: Gjdpsy Nnifofx Alboiu - Capacity: 400 kg – ideal for continuous supply of enrobing machines or dosing stations. - Heating System: Gentle melting via a precise water bath system (bain-marie), preventing scorching of the chocolate. - Agitator: Integrated, heated agitator for a perfectly homogeneous mass. - Controls: Digital temperature control for maximum precision in temperature management. - Hygiene: Entirely made from high-grade stainless steel, easy to clean and HACCP-compliant. - Connection: 400 V (three-phase power) for industrial performance. Condition & Maintenance: - Excellent overall condition. - Fully functional and removed from ongoing production. - No maintenance backlog – the machine has always been used carefully and properly maintained. Why this Selmi Tank? The Tank 400 is renowned for its durability and reliability. It delivers substantial time savings compared to smaller batch mixers and ensures consistently high product quality. Location: Pulheim near Cologne Important information for buyers: - Inspection and function test on site available at short notice by arrangement. - Loading with forklift can be organized on site. - Package offer: I am also selling a JM Tronic dosing scale and a Bear Varimixer AR100S. An attractive package price is possible if purchasing multiple machines!

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. Gjdpsy Na T Nsfx Albjiu The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm Godpfxoxvx Tfe Albeiu conveyor belt width 635mm cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: like new (used), Automatic line which has been used for producing 2 million toffee / candy apples over 6-8 week period. Complete lines available, to manufacture the toffee sauce, melt the chocolate, fire sticks into the apples and robotically dip them in sauce then flow wrap the finished product. Gisdpfx Aehtv Uwjlbeu

Condition: like new (used), functionality: fully functional, Offered from our workshop: an excellent, as-new combi cooker and freezer. Perfect for versatile confectionery use, ideal for making creams, jams, chocolates, sauces, and variegato. Enhanced and increased cooling capacity ensures even-sized microcrystals, further improving ice cream texture and quality. Space-saving yet highly productive machine (23-53 kg/h). Ready for immediate use. Gedpfjx Dx Dgsx Albjiu

Condition: good (used), Homogenizer APV Rannie BLP 63.60 Manufacturer: APV Homogenisers AS Model: Rannie BLP 63.60 Machine type: Homogenizer Serial number: 1.97.187 Year of manufacture: 1997 Max. pressure: 70 bar Available quantity: 4 Previously used in margarine production. 3-piston process pump - for highly viscous food products - featuring: relatively high throughput, moderate pressure, hygienic design Well suited for: - Margarine / Butter / Spreads - Creams / Pastes - Chocolate (conditionally) - Viscous emulsions Gedpfoyxvp Sex Albeiu

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading Gjdpjyi H Npefx Alboiu · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: excellent (used), Year of construction: 2013, Haas-Mondomix -Buhler , A-15, 2013, continuous aerator for mixing and whipping, marshmallow & nougat, choco pie, chocolate and creams for sugar confectionary and bakery with Touch screen control, with product pump In good condition. with mondotherm Gisdjf Azwzjpfx Albju

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. Gedjy E Hy Uspfx Alboiu - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Gisdpfx Aljy Enwhjbeu Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands.

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty Giodpfx Alswgwwgsbju year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: good (used), Complete weighing and vertical form, fill and seal twin bagging system, previously used to pack chocolate drops. This system comprises of the following equipment: 1 x Joy Conveyors product hopper. Overall dimensions – 550mm long x 610mm wide x 680mm deep. 1 x Joy Conveyors bucket elevator. 1 x Stainless-steel gantry and steps. Gantry overall dimensions – 3m long x 3m wide. 1 x High Dream AC-6B14 14-head multihead weigher with dimple pans and 10.4’’ touch-screen control panel. Serial number – AC-6B140510037. Weighing range – 25g – 500g. Accuracy - ±0.5g. Speed – up to 140 bags/minute (product dependent). 1 x Keymac servo-driven timing hopper. 1 x Keymac vertical form, fill and seal twin bagging machine. Model – BT2600 VFFS. Serial number – 7090. Sealing jaws - Unit 1: Vertical - 300mm & Horizontal - 250mm. Unit 2: Vertical - 320mm & Horizontal - 250mm. Electrical requirements – 220-240 V / 60-60 hz / 1 phase. Previously running 210mm wide film. 2 x Forming tubes, each 60mm diameter. Has extension chute for larger packs. Overall dimensions - 1.9m wide x 1.6m deep x 2.1m high. 1 x Outfeed inclined conveyor. Infeed height - 200mm. Outfeed height - 1000mm. Belt dimensions - 3m long x 195mm wide. Gjdpfx Aljy An I Iebsiu System footprint - 7.5m long x 3.4m wide x 4.4m high.

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. Giedshabdpjpfx Albju - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: new, Year of construction: 2026, functionality: fully functional, BAEM-2 is Co-Extruder with filler (with 2 hoppers - additionally, a third bunker can be installed which will provide a two-color filling) is a multifunctional equipment for the professional production of products such as knodel, dumplings, cookies, filled biscuits, meatballs, meat fingers, burgers as well as confectionery (sweets, cakes, strudels, sweets or pralines, etc.) It is possible to manufacture any products of a round or elongated shape, with or without filling. The weight, proportions of dough and filling or the size of the product are constantly adjusted. Machine productivity - up to 80 pcs / min (4800 pcs / hour) Containers for dough and filling, 20 liters each. Gedpfx Aef Etvuelbsiu 1 Year Warranty This industrial machine is suitable to business with a higher production (industrial production) like: restaurants/ catering/ hotels etc. for salty and sweet products - both pastry and also meat products. Ideal for producing wide variety of ethnic food like: Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/ Makrouti/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc Italy: Arancini/ Filled Gnocchi Portugal: Pastel de bacalhau (Codfish Ball) Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie) etc. India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc Asia: Meat bun/ Barbecue Bun/ Nastar Eastern Europe: Knodel, Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski / etc Cookies and filled cookies Many others filled (stuffed) dumplings

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Godpfsxl S Unsx Alboiu Included 2 planetary mixer MR150 and 3 mixer bowl lift. Production layer cakes size 350x450x50mm . Cake Cakes are aluminium trays. Biscuit layes placed manualy. Productivity depends on the type of cream and the number of layers (max 3 layers). 100...300cakes/h. When you dosing just liguid dough - one layer (pound cake dough) you can reach to 600tray/hour. NB! Removal and transport are not included in the price. Separate agreement.

Condition: good (used), Aksar AFM-BFM Rasgulla Gulabjamun making machine Giodpstu N Alofx Albeu Rasgulla Gulabjamun making machine, ball forming machine is used for cutting and rounding various types of sweets and food products like rasgulla, gulabjamun, rasmalia, chumchum, peda, chocolate, coconut laddu, sweet balls, kachori, dates balls, riceball and various types of bakery, confectionery and indian snacks, 15L hopper, 10,000 pieces per hour, 1g to 100g, variable speed, mobile, 1Ph

Condition: used, Praline forming machine, praline shaper, -Conveyor belt missing -Chocolate forming machine -Execution: stable -Conveyor belt width: 110 mm -2x press rollers: Ø 145 mm Gjdpfx Ajdngv Eelbjiu -1x molded body: with ejection -1x machine with shape ellipse: approx. 20 x 35 mm -Transport dimensions: 1540/520/H1420 mm -Weight: 280 kg

Condition: good (used), Year of construction: 2013, Cabinplant MHW 40-24 Multihead Weigher and Cabinplant Depositor/Distributor Machine functions: - Product is fed to infeed system, consisting of an elevator; - The elevator is controlled by the infeed sensor of the multihead weigher; - The multihead weighing machine discharges weighed out portions to Distributor / Depositor; - Distributor / Depositor distributes portions, orientates the product and dumps finished portions into a thermoforming machine or traysealer; This line consist of the following equipment:  - SS Stair; - Infeed conveyor belt; - SS Platform; - Cabinplant MHW 40-24 Multihead Weigher; - Cabinplant Depositor / Distributor; Godpfswyu Trsx Albsiu Cabinplant MHW 40-24 Multihead Weigher Manufacturer: Cabinplant Model: MHW 40-24 Year: 2013 Capacity: 150-500 gram Weighings/min.: Up to 120 Pan Size: 4 liter Number of pans: 24 Machine Dimensions LxWxH: 2.200x2.125x2.500 mm Machine Weight: 1.100 kg. Multihead Weigher is fully checked and serviced by Cabinplant Cabinplant Depositor / Distributor Manufacturer: Cabinplant Model: Sausage Depositor Year: 2014 Capacity: 150-500 gram Weighings/min.: Up to 120 Filling Capacity: 2x5 movable pitch

Condition: good (used), Year of construction: 2011, Turbo Rotary Rotary filling line Gjdpfxsr Uftre Alboiu Serial: R0061192 2011, Stainless, rotary filling line, consists of Turbo D253P depositor, denester, lid applicator and lid sealer and outfeed conveyor, previously used for filling four pots of sauce in a multipack, tooling dimensions 100mm x 100mm, touch screen controls, 3Ph