Used Chocolate Depositor for sale (110)

Condition: excellent (used), SOFT ICE CREAM MACHINE for 2 kinds of ICE Strawberry Vanilla or chocolate vanilla on rolls Top condition Nodeghwikepfx Ah Rekw Connection 16 Ah

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line Nodpoxvx Tfsfx Ah Rskw year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: good (used), Year of construction: 2013, Cabinplant MHW 40-24 Multihead Weigher and Cabinplant Depositor/Distributor Machine functions: - Product is fed to infeed system, consisting of an elevator; - The elevator is controlled by the infeed sensor of the multihead weigher; - The multihead weighing machine discharges weighed out portions to Distributor / Depositor; - Distributor / Depositor distributes portions, orientates the product and dumps finished portions into a thermoforming machine or traysealer; This line consist of the following equipment:  - SS Stair; - Infeed conveyor belt; - SS Platform; - Cabinplant MHW 40-24 Multihead Weigher; - Cabinplant Depositor / Distributor; Cabinplant MHW 40-24 Multihead Weigher Manufacturer: Cabinplant Model: MHW 40-24 Year: 2013 Capacity: 150-500 gram Weighings/min.: Up to 120 Pan Size: 4 liter Number of pans: 24 Njdpfxswyu Trj Ah Rokw Machine Dimensions LxWxH: 2.200x2.125x2.500 mm Machine Weight: 1.100 kg. Multihead Weigher is fully checked and serviced by Cabinplant Cabinplant Depositor / Distributor Manufacturer: Cabinplant Model: Sausage Depositor Year: 2014 Capacity: 150-500 gram Weighings/min.: Up to 120 Filling Capacity: 2x5 movable pitch

Condition: excellent (used), Year of construction: 2013, Haas-Mondomix -Buhler , A-15, 2013, continuous aerator for mixing and whipping, marshmallow & nougat, choco pie, chocolate and creams for sugar confectionary and bakery with Touch screen control, with product pump In good condition. with mondotherm Nedpjf Azwzofx Ah Rokw

Condition: used, functionality: fully functional, total length: 3,500 mm, total width: 2,500 mm, total height: 1,850 mm, input voltage: 400 V, power: 76 kW (103.33 HP), The stainless steel bowl cutter from Meissner is a multifunctional cutter that can be used in many production processes. This cutter allows you to efficiently cut, emulsify, and mix. It is a highly versatile machine suitable for processing various types of meat, fish, poultry, game, vegetables, fruits, nuts, confectionery, chocolate, and cheese. The cutter’s efficient cutting and mixing capabilities ensure that the product is processed into a homogeneous mass. The cutter is easy to operate using push buttons. Nksdpfx Ajw I Aurjh Row The machine is equipped with a standard trolley lift to make product input as easy as possible. The discharge mechanism enables effortless and quick emptying of the bowl. This cutter is fully constructed from stainless steel. Capacity: 200L Knife speed: 1500/3000 rpm Bowl speed: 7/14/21 rpm Mixing function: 1 speed Equipped with standard trolley lift and ejector Voltage: 380V (3+N, 50Hz) Power: 76 kW Weight: 4500 kg Machine dimensions in mm (W x D x H): 3500 x 2500 x 1850 mm

Condition: used, -Dimensions: 800x875x1400mm -Serial No.: 3215621 -Refrigerant Gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Nkedpfx Ahjxyh Ige Rew Outstanding Versatility

Condition: ready for operation (used), functionality: fully functional, Handtmann VF616 Vacuum Filler Njdpfxjxrn Tyo Ah Rekw The Handtmann VF616 vacuum filler is a benchmark machine in the food processing industry for the precise portioning of meats and pasty products. With advanced technology, it ensures consistent filling even at very high throughput, while maintaining a homogeneous, bubble-free texture. It is perfectly suited for industrial production lines that demand productivity, quality, and hygiene. This filler features a robust vane cell feed system, ensuring reduced wear and continuous performance. In addition, its intuitive digital control allows for highly accurate portion adjustment and centralized management of various parameters, which enhances product consistency. Integrated vacuum technology improves product shelf life by reducing oxidation. The Handtmann VF616 is compatible with a wide range of accessories such as automatic clippers, formers, and depositors to suit different production types: sausages, pâtés, protein purees, etc. Its compact design allows for easy integration into existing lines, while its hygienic construction facilitates cleaning and reduces downtime. In summary, the VF616 delivers exceptional versatility, high mechanical reliability, and optimal return on investment for manufacturers seeking uniformity, speed, and compliance with strict hygiene standards. Technical specifications: Height: 2,120 mm Width: 1,580 mm Length: 2,250 mm Weight: 1,100 kg Power supply: 380V-400V Capacity: 2,000–3,000 kg Total power: 4.5 kW

Condition: refurbished (used), Spako 225 litre electric heating, thermal oil Jacket vessel Nedpfx Ahsxwlk He Rokw With strong agitator, scrape sides Tap discharge Piped to hot depositor for set weights and then clipped Complete system being refurbished.

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, Depositor for hot products, will connect to a cooking vessel and pump it into bags with set a weight which is adjustable Air operated clipper to seal the bag Nkedsxgutpjpfx Ah Rew Finished clipped bags can go into a tumble chiller to cool down. The machine is in good working order and ready for delivery Single phase electric 240 volts 50 Hz It needs an air supply

Condition: used, functionality: fully functional, Work measures: Diameter: 1.80 m Height: 1.70 The kettles have a steam jacket, which works as a heating chamber, it surrounds the container and the heat diffuses in a circular way at a certain pressure. The steam is supplied by a boiler. It is generally used at an industrial level to process nutritious foods, jams, jellies, chocolate, sweets, preserves, meats, sauces, etc. Capacity: 400 L each tank. Nedpfx Ahswnx Aae Rskw