Used Fermenter for sale (208)

Year of construction: 2006, condition: good (used), Capacity: 4 trays, 432?343mm perfect for cooking a variety of bakery products, semicooked food, as well as, fish, meat and vegetable products. Size: Length 600mm, depth 595 mm height 560 mm. Full stainless steel casing, mechanical control system. Details Fermenter: 8 trays capacity 220230 V voltaje, 1,5 Kw power consumption, Size: Length: 600mm depth: 630 mm height 915 mm, Weight: 38 kg. Cgsdpfx Absdtkkmocjn

Year of construction: 2007, condition: good (used), machine/vehicle number: 53, Proving chamber for 8 carts, made Pietroberto, type PB-CF10T, year of manufacture 2007, series 53, made in Italy. Fermentation chamber volume 12.02 sq. meter ▪ Power: 4kW ▪ Double heating element: 1.8 X 2 kW; ▪ Maximum temperature: 45°C ▪ Siemens fan motor 0,25 kW ▪ Maximum humidity: 90% ▪ With viewing windows at each door. ▪ The room has 4 doors on both sides ▪ With electromechanical switches ▪ With digital control ▪ With a protective barrier, with internal stainless steel walls inside and outside ▪Air conditioning unit and stainless steel fans ▪ Constant regulation of air temperature and humidity ▪ External dimensions: (LxWxH): 2,500 mm x 2,000 mm x 2,300 mm ▪ Internal dimensions (LxWxH): 3,250 mm x 1,850 mm x 2,000 mm ▪ Full aluminium camera structure and frame, just the structure! ▪ It requires an independent water source with a filter on the input phase. The proving chamber is correctly disassembled and correctly stacked, it also has an assembly sketch drawn up at the time of disassembly. Price Euro 2.400 + VAT, FCA Oradea/Romania NOTE: Please take note that this advertisement does not represent a binding offer from us to any interested parties, nor does it contain a request for you to make a binding offer to us. The advertisement is only as a starting point for future contract discussions between us. Please get in touch with us if you're interested in the machine, without obligation using the contact information provided by us or the "Write message" feature, in each instance providing your phone number and email address. After that, we will be pleased to email you our terms and conditions of the sale along with an offer. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Codem Uywaepfx Abcegn Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Csdpfxsvgvrwj Abcogn Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year Machinery for Beer Production in this SPADONI Beer Processing Plant The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters. Milling and Steam Generation The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control. Brewhouse and Thermal Management The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle. For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability. The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions. Fermentation Cellar Cgsdpfx Absv Ew Svscsn The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels. The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision. Temperature Control To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality.

Condition: used, Year of construction: 2014, Used filling monoblock ALFATEK MBC 7/1 LP ELVIRA for re-fermented beer year 2014 This filling monoblock offers a compact and efficient solution for bottling re-fermented beer in glass containers. Consequently, Alfatek manufactured this machine with a gravity filling system to ensure a stable process that meets industry standards. Technical Features of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer The ALFATEK MBC 7/1 LP ELVIRA filling monoblock for beer year 2014 includes 7 fixed filling valves, specifically designed to process beer in 0.33 L and 0.75 L glass bottles. Moreover, the gravity filling  prevents organoleptic alterations, and significantly reduces the risk of foam formation during filling. In addition, the integrated capper features 1 capping head for 29 mm crown caps, ensuring a secure and effective seal. Furthermore, this capping system works in synergy with the gravity filling process to maintain the internal pressure stability of the bottles. Operational Specifications Notably, the monoblock fills up to 1,000 bottles per hour, making it ideal for small to medium-sized production lines. As a result, bottles move through the system with a clockwise rotation, thereby optimizing workflow efficiency. Along with the monoblock, the conveyors are also included in the sale. They have the following dimensions: 1.80 m in length, maximum width 52.5 cm, minimum width 25 cm. Regarding electrical specifications, the Used filling monoblock ALFATEK ELVIRA for  re-fermented beer operates at 415V and 50Hz. Therefore, it remains compatible with most industrial plants. Safety and Structure of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer Importantly, the machine includes safety devices that protect the operator during operation. Additionally, its compact structure measures 1,190 mm in width, 1,900 mm in length, and 2,330 mm in height, allowing seamless integration into existing production lines without major modifications. Current Condition and Availability Codpfsv N Dcijx Abcogn At present, the Used filling monoblock ALFATEK ELVIRA for re-fermented beer remains in storage. Thus, it is ready for inspection and installation in a new production facility. Given its robust structure and advanced technical features, it presents a reliable choice for breweries looking for a high-performance and tested machine. Ultimately, this monoblock provides a valuable opportunity to improve production efficiency. Likewise, it represents a strategic investment in a well-maintained used system. Consequently, breweries can optimize their operations while reducing acquisition costs. Additionally, its compatibility with industry standards ensures smooth integration into various production setups. Therefore, this machine offers both efficiency and reliability, making it a practical choice for modern bottling facilities.

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining Cjdpjw Ahg Refx Abcogn After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: used, Brewing plant with a wort output of 20 hl, consisting of the following components: 1. grist plant (Joh. Albrecht, 2000, 500 kg/h) with mill, malt hull, floor scales, grist conveyor and control cabinet 2. 3-device compact brewhouse with insulated stainless steel vessels with copper bonnets, spindle station and control cabinet 3. fermentation and storage cellar with 4 x fermentation vats (Joh. Albrecht, 1999, 25 hl), 1 x fermentation tank (Nerb, 2002, 50 hl, 0.99 bar), 5 x storage tank (Joh. Albrecht, 1999, 44 hl, 0.99 bar) and 6 x storage tank (Joh. Albrecht, 1999, 22 hl, 0.99 bar). All tanks with jacket cooling. 4th pressurised tank cellar with 2 x pressurised tank (Speidel, 2021, 86 hl, 3 bar), 1 x pressurised tank (INOX, 2018, 67 hl, 3 bar) and 4 x pressurised tank (Joh. Albrecht, 1999, 12 hl, 2.5 bar). All tanks with jacket cooling. 5. keg cleaning and filling system (BTB. Multimat MT/2, 1997, 17-20 kegs/h) 6. refrigeration system as ice water generator (Joh. Albrecht, 1999, cooling capacity 14.5 kW) 7. steam generator with soft water system (Jumag, 2000, 224 kg/h steam, oil-heated) 8. 40 hl hot water tank (Joh. Albrecht, 1999), heatable, with switch cabinet Interested in only part of the system? The system is offered as a consignment sale. A partial sale might be possible – feel free to contact us and submit your offer. Cjdpfx Aswgc Udsbcegn Additional title: cast wort volume 20 hl, years of manufacture 1997-2001 Cast wort capacity: 20 hl Features: Grist system; 3-device compact brewhouse; fermentation vats; fermentation, storage and pressurised tanks; keg system; refrigeration system; steam generator, warm water tank, CO2 liquid gas tank

Condition: new, Year of construction: 2024, machine/vehicle number: AES80, The line serves for the preparation of shredded cabbage intended for fermentation and for salads. This line may include following machines and equipment: box pallet tipper, unloading table, semi-automatic cabbage core drilling machine, cabbage shredding machine, conveyor for shredded cabbage , salt/spices Csdpsp E Elusfx Abcegn dispenser, grated carrot dispenser (or other products like beets, grated paprika), additional functional conveyors for transportation.

Year of construction: 2024, condition: new, functionality: fully functional, machine/vehicle number: AE150, Stainless Steel Food Mixing Machine: Cedpfed R Iwwox Abcegn Intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi mixing etc. The drum is rotated by inverter motor 1.5kW, with adjustable speed. The machine is solidly constructed and has a massive structure, made entirely of stainless steel. Mixing blades are screwed, and it is possible to replace them with a different shape of mixing blades. General Features: Machine-made entirely from high-quality stainless steel. Can mix high acidity products as fermented foods; Volume 100 liters, in one load, can mix up to 100 kg of products; Gentle mixing, minimal product damage. Very good for sauerkraut mixing; Can be used for Musli mixing. For other product, please, contact us; Can be equipped with wheels with a fixation for easy transportation; Easy to clean, can be washed with low-pressure water; All food contact elements made of stainless steel; Inverter motor can be rotated from 0-60 turns per minute; Automatic product discharge; Various electrical connections and standards available on request;

Year of construction: 2024, condition: new, Stainless Steel Mixing Machine: Intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi, powders, noodles, rice Cgodedv Ecwopfx Abcsn Drum is rotated by inverter motor 2.2 kW, with adjustable speed. The machine is solidly constructed and has a massive structure, made entirely of stainless steel. Mixing blades are screwed, and it is possible to replace them with a different shape of mixing blades. General Features: • Machine made entirely from high-quality stainless steel. Can mix high acidity products as fermented foods; • Volume 600 liters, in one load, can mix up to 300 kg of products; • Gentle mixing, minimal product damage. Very good for Sauerkraut,powder mixing; • Can be used for Musli mixing. For other product, please, contact us; • Can be equipped with wheels with a fixation for easy transportation; • Easy to clean, can be washed with low-pressure water; • All food contact elements made of stainless steel; • Inverter motor can be rotated from 0-60 turns per minute; • Automatic product discharge; • Separate control panel from the machine; • Various electrical connections and standards available on request;

Year of construction: 1991, condition: used, Fermentation tank with two dished bottoms. - 4 tanks with 52 hl butto content each - 2 tanks with 79 hl gross capacity each Additional title: vertical stainless steel tanks Total volume: 79 hl storage tank 2 pcs. Operating pressure: 0 bar Operating temperature: 20 °C Width: approx. 1400 mm Height: approx. 4100 mm Material: Stainless steel 1.4310 Cgsdpfxjvcqzxj Abcsn Position: vertical Base construction: 4 x pipe feet, height-adjustable Features: Side manway; CIP piping; outlet valve (butterfly valve)

Year of construction: 2019, condition: used, consisting of: - Malt milll - Mash-/Wortkettle/Whirlpool - Lauter tun - Warmwater vessel - Wort cooler - Wort aeration - Siemens touch screen - 4 x Fermenting vessel - 8 x Storage tanks with shell cooling surface - Icewater vessel - mobile beerpump - Steam boiler - 2 Bottle-filler + 1 Can-filler by Fillmatic - bottle filler A. Gruber Additional title: 5 hl-Brewery, with Grist Mill, Compact-Brewhouse, Fermenting vats, Storage tanks Cast out wort: 500 l Capacity wort cooler: 750 l/h Wort cooling time: 40 min. Material: Brewing vessel, hotwater tank, fermenting and storage tanks in stainless steel, 1.4301 Base construction: Brewhouse compact unit on stainless steel frame, vertical Fermenting vats on feet, horizontal storage tanks on two layer in a stainless steel frame. Features: mobile grist mill, mash-/wortkettle, lauter tun, warm water tank, wort-cooling and aeration, 4 fermenting vats, 8 storage tanks with temperature control, pumps, hoses, bottle- and can-filler, bottle-washer, ice water tank, steam generator Cjdpfxsvcqk Hs Abcogn

Year of construction: 2024, condition: new, The fruit washer mill is made from stainless steel. Firstly, the operator of machine pours fruits and vegetables into the washing tub with clean water. Conveyor lifts the products up to the mill. During the lifting process, water nozzles spray the fruits and vegetables with clean water. The mill crushes the products after they reach the top of the conveyor. Finally, the fruit and vegetable mash comes out of mill. Capacity – 1000 kg/h. - The crushing head of the machine is round, so all the crushed mash goes directly out for further processing. This feature significantly helps when washing the head as there are no corners. - Our round shape technology is superior to other producers’, because a lot of fruit mash gets stuck in the corners of square-shaped heads for hours and can cause juice fermentation! - Machine has additional table in front of the basin for putting fruits or boxes on it. It facilitates the process of pouring the products into the basin. - V form washing basin helps fruits and vegetables move directly to the conveyor, therefore less fruit stay in the basin. Integrated water-spraying system provides additional washing when lifting the fruits up the conveyor. - Belt conveyor has a water drainage and speed regulation system. - The speed of the belt conveyor is adjustable in the control panel. Cjdpfx Abeflpfbscsgn - Optional replaceable cutting graters/sieves are available for different fruits and berries. - The mill does not damage the fruit seed. - Machine is easy to clean after using. - Powerful 2.2 kW crushing engine can crush various fruits, berries and vegetables – from soft raspberries to hard apples, beets, etc. - Machine is entirely made of stainless steel.

Year of construction: 2024, condition: new, The fruit washer elevator mill is made from stainless steel. Firstly, the operator of the machine pours fruits and vegetables into the washing tub with clean water. Conveyor lifts the products up to the mill. During the lifting process, water nozzles spray the fruits and vegetables with clean water. The mill crushes the products after they reach the top of the conveyor. Finally, the fruit and vegetable mash comes out of mill. Capacity – 3000 kg/h. - The crushing head of the machine is round, so all the crushed mash goes directly out for further processing. This feature significantly helps when washing the head as there are no corners. - Our round shape technology is superior to other producers’, because a lot of fruit mash gets stuck in the corners of square-shaped heads for hours and can cause juice fermentation! Cgsdpfx Asflpmksbcjn - Machine has additional table in front of the basin for putting fruits or boxes on it. - V form washing basin helps fruits and vegetables move directly to the conveyor, therefore less fruit stay in the basin. Integrated water-spraying system provides additional washing when lifting the fruits up the conveyor. - Belt conveyor has a water drainage and speed regulation system. - Optional replaceable cutting graters/sieves are available for different fruits and berries. - The mill does not damage the fruit seed. - Powerful 4 kW crushing engine can crush various fruits, berries and vegetables – from soft raspberries to hard apples, beets, etc. - Machine is entirely made of stainless steel and easy to clean after using.

Year of construction: 1999, condition: good (used), COMPLETE DAIRY - in full production function We offer for sale a complete dairy for the production of consumable, pasteurized milk, yogurt, kefir, cream and cheese (fresh and sliced cheese) Capacity: 15 – 20,000 L of milk/day Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h Yogurt is filled in: - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h - PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h The cream is filled in: -bowls 1000 gr - capacity 3,000 pcs/h - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h Cheese is filled in: - buckets of 5 and 10 kg - fresh cheese -vacuum foil - fresh and white cheese slices 500-1,000 gr Equipment specification - manufacturers from Italy - Slovenia and Serbia Reception line Digital meter with foam remover, 2014 Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs Tank vertical 3,000 L – 2 pcs Pasteurization line Pasteur (flow-through) with retainers 2,000 L Separator (self-cleaning) 2,000 L Homogenizer 2,000 L The equipment is adapted to the capacity and made to order Manufacturer Scremac Italy 2000 years. Fermentation line Duplicator 2,000 L – double wall insulated with planetary mixer 2010. Duplicator 1,000 L – double wall insulated with planetary mixer 2010. Filling lines Two-row automatic filling machine for filling cream into bowls Automatic filling machine for filling cream and yogurt per 410g, 2014. Automatic filler for filling yogurt and cream 180gr, year 2008. Filler - capper - dater - automatic packing tunnel Fills 1.0 L and 0.5 L bottles, 2016 Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year. Videojet - automatic date marker, - 2 pcs Cheese tub insulated with HARFO 1,600 L, 2008. Triblender 500 L for the reconstruction of powdered milk, 2015. Vacuum cleaner for fresh and white cheese slices Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it. Chip for washing 3 x 2,000 L, automatic, year 2010. Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010. Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines Mini (drive laboratory) Solid fuel boiler (wood) 250 kW Mono-pump All equipment is connected by pipe fittings and pumps for operation. The start of the dairy: 1999 The equipment is in full production function and can be seen in operation It is regularly serviced and maintained - the last service was performed 6 months ago Installed power 50 kW Solid fuel - wood - is used as energy Csdok I T Sispfx Abcjgn Required hall size: 500 m2, height 4 m 16 workers work in the dairy The complete dairy is for sale, not in parts.

Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Cgodpeix N R Nofx Abcon Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. More photos upon request !!

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: Codoxv R Rcopfx Abcsgn -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.

Year of construction: 2025, condition: new, The IPW 100 tank pasteurizer is ideal for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, for example, made of glass or a heat-resistant plastic bag. The exact temperature and duration of the heat treatment depend on the specific product. It is operated manually. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars Codpjv Srabjfx Abcegn • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 100 L/h Power requirement: 9 kW, 400 V, 16 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1170 mm Width: 530 mm Height: 870 mm Weight: 75 kg

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. Cgodpfx Ajv Srblebcon • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1420 mm Width: 600 mm Height: 880 mm Weight: 130 kg

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: VNPX 507, total height: 1,600 mm, total width: 900 mm, total length: 1,600 mm, overall weight: 830 kg, power: 11,000 kW (14,955.82 HP), control voltage: 400 V, input frequency: 60 Hz, rotational speed (max.): 8,400 rpm, Equipment: documentation/manual, 1.We are pleased to offer a factory-rebuilt Alfa Laval Type Clara 80 centrifuge, specially suited for the clarification of fermentation broths. This machine combines industrial grade robustness with high operational reliability, suitable for biotech and fermentation applications. 2.Bowl: - Type: Self-cleaning disc-bowl - Volume: 6.2 liters - Solids Holding Space: 2.5 liters - Bowl Speed: 8,400 rpm - Material: Stainless steel - Liquid Outlet: Under pressure Cedpexrr Nfsfx Abcsgn Frame: - Material: Cast iron with stainless steel hood and solids collector - Features: Coolable hood and solids collector, Vibration monitoring system Drive System: - Type: Belt drive - Control: Frequency converter - Motor: 11 kW, 400 V, 60 Hz Mounting & Integration: - Skid Frame: Mobile, stainless steel with rollers - Installed Systems: Separator and Control system 3. Included Accessories and Components - Control System: - Original Alfa Laval PLC (Used), stainless steel housing - Motor starter - Automated valve control for desludging (partial and total) - Valves and Meters: - 1 On/Off feed valve (automated) - 1 Electromagnetic flow meter - 1 Counter pressure valve + pressure gauge - Manual process media valves - 2 Sample valves - Tools: 1 Set of special tools for maintenance/service 4. Optional Integrated Biomass Handling Pump - Type: Air-operated double diaphragm pump - Connection: Linked to the solids cyclone of the separator - Accessories: 1 Level sensor for operation monitoring and overflow protection 5. Commercial Terms - Delivery Terms: EX WORKS Winkelhorst - Trenntechnik GmbH Kelvinstrasse 8 D-50996 Koeln, Germany (Incoterms 2020) - Delivery Time: direct available for shipment - Payment Terms: 100% before shipment 6. Compliance & Legal - CE Compliance: If applicable, conforms to EU Directive 2006/42/EC - Export Compliance: Subject to export regulations and Article 12g of EU Reg. 833/2014

Year of construction: 2017, condition: used, functionality: fully functional, A complete brewery setup is available for sale, including: brewing system, pressure/fermentation and storage tanks, cooling unit, bottling system, labeler, and optionally all trademark, image, and domain rights of the Hebenbräu brand. Brewing system components: Brewiks Microbrewery 500 liters - 1 x mash tun / wort tun (capacity 760 l, touchscreen control panel, electric heating, pump, insulation, mounted on casters); 1 x lauter tun / whirlpool (capacity 840 l, whirlpool function, sparge nozzle, wort cooler (tubular heat exchanger), heated via wall transfer, mounted on wheels); 5 x pressure tank / fermentation and storage tank ZKT10HL (gross volume 1350 l / tank, double jacket made of stainless steel, cooling in the cylinder and conical section, PT 100 temperature probe); 1 x Chilly MAX 90 LT cooling unit; 1 x bottling system; 1 x labeler. Further information available upon request and on our website. Cgodpfxjwg Ea Ao Abcsn

Year of construction: 2016, condition: ready for operation (used), A complete brewhouse including fermentation is available. Production capacity: 500l/h, space requirement X/Y: 8000mm/2000mm. 1) Brew mill, volume: 500l. 2) Mash kettle with steam or hot water, material: stainless steel, insulation: V2A. 3) Wort kettle and lauter tun with steam or hot water, material inside/outside: stainless steel/copper, without external boiler. 4) Whirlpool, material: stainless steel. 5) 2-stage plate cooler, insulation: V2A. 6) 6x cylindroconical fermentation tanks (ZKGs), volume: 1200 l, with jacket cooling. 7) Hot water generator. 8) Refrigeration system. Production capacity: 500l per 8 hours. The brewhouse is brand new and unused, but 8 years old. The brewhouse needs to be piped. Documentation available. On-site inspection is possible. Csdpfeu H H Hiox Abcegn

Year of construction: 2010, condition: excellent (used), Complete microbrewery for sale: Cgodof Ni Rvspfx Abcjn Brewhouse 10 HL: High-quality brewing pan (Schulz), double-walled with smooth cooking process, lauter tun and whirlpool, complete piping, hoses. Automatic mashing with electrical pannel, control for hot water heating, malt mill, small appliances. Fermentation cellar: Wort cooler, ice water container, 5 open fermentation tanks 10HL, 5 storage tanks 20 HL, 3 serving tanks 10 HL. Wort pump, hoses, temperature control. Precoat filter, yeast pan. Bottle cellar: Fully automatic inline filler, 8 digits, soft wheel, round bottle cleaner Lots of accessories, small parts, hoses, etc. For sale as build in. Cranes and loaders for free.

Year of construction: 2022, condition: new, SEMI-AUTOMATIC GREASEPROOF FERMENTER FOR 60 BERLINER/ DOUGHNUTS with GARBAGE RACK Completely made of stainless steel Semi-automatic turning device with miter cabinet and 10 tilting trays on rollers lateral drain for the grease Connection 16 Ah Power/voltage 10,4 Kw 400 v/ 50 Hz Dimensions 1243x1075x820 total length 2315 cm with side drain plate weight 220 kg Hourly output 600 doughnuts per hour Grease capacity 67 liters Cgsdjd R T Uxjpfx Abcjn for further questions please call thank you

Condition: used, water tank capacity: 60,200 l, Upright stainless steel container made of V2A, wine tank/fruit juice tank - used - Manufacturer: Bolz Volume approx. 60,200 liters Diameter approx. 3,500 mm cyl. Height approx. 5,330 mm Total height approx. 7,700 mm Weight approx. 3,500 kg Cgodpfjwlg Apsx Abcsn Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Torispherical head 2 crane eyes Threaded weld-on socket DN 100 to DN 40 Sprinkling ring Vent socket DN 50 (fermentation lock) Tank cylinder: Level indicator with bar, scale, and standpipe valve DN 15 Manhole 350x450 mm Test tap DN 15 Ladder hook at the top Immersion stem sleeve DN 15 for temperature display Downwardly extending CIP line with vent line DN 40, with connecting thread DN 50 according to DIN 11851 Clear drain with angled seat valve DN 50 Cooling line CIP ball Underbody: Torispherical head Forward curved bead with angled seat valve DN 50 - Outlet pipe DN 100 reduced to DN 50 with flange 5 trumpet feet with domes, height-adjustable with washers Available quantity: 30 pcs. Otherwise, see photos