Used Fermenter for sale (196)

Condition: used, This listing is for the Broadley James Flow Controller S/601. The unit is in full working condition and ready for immediate use. Hodpfjyw Iwfox Airow This precision gas flow controller is designed for demanding bioprocessing environments. It features a clear digital interface for accurate monitoring and control of flow rates, ensuring optimal conditions for cell culture and fermentation. Robust and dependable, it integrates seamlessly into existing laboratory workflows

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: Hsdpfxoxv R Rcs Airow -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.

Year of construction: 2026, condition: new, The fruit washer mill is made from stainless steel. Firstly, the operator of machine pours fruits and vegetables into the washing tub with clean water. Conveyor lifts the products up to the mill. During the lifting process, water nozzles spray the fruits and vegetables with clean water. The mill crushes the products after they reach the top of the conveyor. Finally, the fruit and vegetable mash comes out of mill. Capacity – 1000 kg/h. - The crushing head of the machine is round, so all the crushed mash goes directly out for further processing. This feature significantly helps when washing the head as there are no corners. - Our round shape technology is superior to other producers’, because a lot of fruit mash gets stuck in the corners of square-shaped heads for hours and can cause juice fermentation! - Machine has additional table in front of the basin for putting fruits or boxes on it. It facilitates the process of pouring the products into the basin. - V form washing basin helps fruits and vegetables move directly to the conveyor, therefore less fruit stay in the basin. Integrated water-spraying system provides additional washing when lifting the fruits up the conveyor. - Belt conveyor has a water drainage and speed regulation system. - The speed of the belt conveyor is adjustable in the control panel. - Optional replaceable cutting graters/sieves are available for different fruits and berries. - The mill does not damage the fruit seed. - Machine is easy to clean after using. - Powerful 2.2 kW crushing engine can crush various fruits, berries and vegetables – from soft raspberries to hard apples, beets, etc. Hedjflpfbjpfx Airjw - Machine is entirely made of stainless steel.

Condition: used, Combined blower oven with two floors and a fermentation chamber Dimensions: 90x150x210cm Electric power: 15kW Hjdpfxoutau Se Airew Capacity: 4 trays x 60x40cm

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Hsdsuualtepfx Airsw Electric power: 4.85kW Voltage: 400V 50Hz

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Hjdpfx Aov Srbljirsw Length: 1420 mm Width: 600 mm Height: 880 mm Weight: 130 kg

Condition: new, These Items are unused and boxed in original Packaging. Supplier Catalogue No. 52002567 The Mettler Toledo InPro 3253/120/PT1000 is a high‑performance in‑line pH sensor / electrode with some specific featuresA pre‑pressurized, liquid‑filled, low‑maintenance pH sensor. It has a built‑in PT1000 temperature sensor for temperature compensation. The sensor length (shaft) is 120 mm, which is relatively short, making it suitable for installations with limited insertion depth. Hsdsxv Dv Ejpfx Airew It is sterilizable/autoclavable and optimized for steam sterilization or autoclaving cycles. That means it can withstand repeated sterilization without losing performance. Reference system: pre‑pressurized liquid electrolyte, with a ceramic diaphragm, and includes an Argenthal cartridge with a silver‑ion trap (for better performance in environments with sulfides etc.) It can handle pressures up to 4 bar gauge and works in the range 0 °C to 100 °C. It has process connection thread of Pg 13.5, and its connector is of “VP” type This sensor would be used in settings where real‑time, reliable pH measurement is needed under harsh or demanding conditions. Some examples: - Biopharmaceutical / biotechnology production, e.g. fermenters, bioreactors, where sterilisation (e.g. steam) is frequent and you need accurate pH control. - Hygienic food or beverage processing where cleaning and sanitisation/sterilisation are done in‑place (CIP / SIP). - Chemical processing, especially where pH may swing extreme and environment may be harsh (high/low pH, temperature, maybe some contaminants). - Water/wastewater treatment in situations needing durable, robust probe

Year of construction: 2026, condition: new, functionality: fully functional, Liquid fertilizer / AHL / ASL - Tank, container, storage tank 100,000 liters capacity - factory new - above ground, made of steel sheet. The container complies with DIN-EN 12285-2 (formerly DIN 6616-D), has 2 saddle supports, an access ladder, and is primed on the outside - on untreated sheets. D = 2.90 m - L = approx. 16.00 m. The container will receive a factory-new plastic inner liner, including a leak detection device mounted in a protective box - see sample photo. The plastic inner liner has a "general building authority approval" and is therefore suitable and approved for the storage of liquid fertilizer AHL as well as NOx reduction agent AUS 32 (AdBlue). The price is ex works - free loading. (Delivery can be offered at a low cost for an additional charge.) We recommend: Sandblasting the above container on the outside, priming it, and completely repainting it - traffic gray / RAL color. (Other RAL colors are also possible upon request!) ASL (ammonium sulfate solution) is a popular liquid fertilizer that is produced in drying plants during the drying of liquid fermentation residues and in exhaust gas purification. ASL containers require a plastic inner liner due to the corrosive properties of the stored medium. Important: The tank shown (sample photo) is a revised 100,000-liter tank that has already been delivered to a customer. The plastic pipelines (PVC connection) are not included in the scope of delivery and can be purchased for an extra charge. In general: You will receive an invoice with VAT shown. The purchase is made according to our general terms and conditions. Hodpfxoi A Hxve Airew Other tank systems (new and used) as well as rental systems are also available! In addition, we purchase existing tank systems and can, with certified specialist company qualifications according to WHG (Water Resources Act), professionally empty, clean, dismantle, and transport them. ===== If you have any questions, please contact: ===== Alfred Schneider GmbH & Co. Tankbau KG Mr. Heß / Mr. Jakob Tiefenrod 2 34320 Söhrewald near Kassel / Hesse =====

Year of construction: 2025, condition: new, The IPW 100 tank pasteurizer is ideal for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, for example, made of glass or a heat-resistant plastic bag. The exact temperature and duration of the heat treatment depend on the specific product. It is operated manually. The tank is not insulated. Hsdpfxsv Srabs Airow • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 100 L/h Power requirement: 9 kW, 400 V, 16 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1170 mm Width: 530 mm Height: 870 mm Weight: 75 kg

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Electric power: 42kW Hodpfx Asuuairoirjw Capacity: 2 trays x 60x80cm

Condition: used, This item is unused and in the original packaging We have a quantity available Hodpfx Aisy Iw Etjrew The InPro 3253SG 120/PT1000 is an in-line industrial pH electrode (probe) intended for continuous process measurement rather than simple lab spot checks. It integrates both the pH sensing element and temperature compensation in a single unit, allowing accurate, real-time pH measurement in process lines, tanks, fermenters and reactors Physical & Mechanical - Sensor shaft length: ~120 mm — relatively short, good for installations with limited insertion depth. - Process connection: Pg 13.5 threaded connection. - Connector type: VP industrial connector for secure integration. - Pressure rating: Up to ~4 bar gauge. Temperature & Compensation - Built-in PT1000 temperature sensor — provides temperature compensation for accurate pH reading. - Operating range: ~0 °C to ~100 °C. Sensing & Reference System - Glass pH sensing membrane with a pre-pressurized liquid electrolyte system — lowers maintenance and improves stability. - Ceramic diaphragm — stable reference junction. - Argenthal silver-ion trap cartridge — improves reference performance, especially in environments containing sulfides. - Sterilisation & Hygiene - Sterilisable/autoclavable — built to withstand repeated steam sterilization or autoclave cycles without losing calibration or performance. Certifications & Approvals - Typically supplied with industrial and safety certifications (e.g., ATEX, IECEx and CE) for use in hazardous zones and hygienic processing. pH Range - Suitable for pH measurement typically within 0 to 12 (depending on membrane type). Summary In essence, the Mettler Toledo InPro 3253/120/PT1000 is a high-performance industrial pH electrode designed for robust, low-maintenance in-line monitoring with integrated temperature compensation, suitable for sterilizable and process‐critical environments. Its pre-pressurized reference and rugged build help deliver stable pH measurements in demanding applications.

Year of construction: 2026, condition: new, The ProFruit AUGERMILL 3000 is a compact fruit-processing machine that combines washing, vertical auger transport and milling in one space-efficient system. It is optimized for round fruit such as apples, pears and citrus. CAPACITY: Up to 3000 kg/h. OPERATING PRINCIPLE: Fruit is washed in a deep basin and then lifted gently by a vertical auger. Integrated fresh-water rinsing cleans the fruit during transport before it enters the 4 kW milling unit. The machine produces a uniform mash suitable for pressing, fermentation or further processing. FEATURES AND BENEFITS: • Washing, vertical transport and milling in one machine • Vertical auger arrangement reduces the required floor area • Integrated fresh-water rinsing • Consistent fruit-mash preparation • Control box with speed regulation • Adjustable leveling feet provide stable installation and space for cleaning underneath • Optional table extension for sorting crates before washing TECHNICAL SPECIFICATIONS: • Processing capacity: 3000 kg/h • Mill power: 4 kW • Suitable products: apples, pears, citrus and similar round fruit • Installation: adjustable leveling feet • Speed control: included control box Hodpfx Aijz Ndulersw HYGIENIC CONSTRUCTION AND CLEANING: The machine is manufactured from food-grade stainless steel. Easy-to-open housings and an interior without corners support rapid, thorough sanitation.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Hodpfx Aiofdzrnerew Specifications: - Performance: 400 L/cycle - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 2500x1000x2000 mm - Weight: 300 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. Requires minimal maintenance. Built-in electric hoist for basket lifting-moving.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 200 L/cycle - Electric demands: 12 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 130 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Hodpfofdzqlox Airjw Automatic heat control, very easy to clean. With 4pcs feet. It requires minimal maintenance.

Year of construction: 2024, condition: new, functionality: fully functional, machine/vehicle number: AE150, Stainless Steel Food Mixing Machine: Intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi mixing etc. The drum is rotated by inverter motor 1.5kW, with adjustable speed. The machine is solidly constructed and has a massive structure, made entirely of stainless steel. Mixing blades are screwed, and it is possible to replace them with a different shape of mixing blades. General Features: Machine-made entirely from high-quality stainless steel. Can mix high acidity products as fermented foods; Volume 100 liters, in one load, can mix up to 100 kg of products; Gentle mixing, minimal product damage. Very good for sauerkraut mixing; Can be used for Musli mixing. For other product, please, contact us; Hedpfjd R Iwwox Airow Can be equipped with wheels with a fixation for easy transportation; Easy to clean, can be washed with low-pressure water; All food contact elements made of stainless steel; Inverter motor can be rotated from 0-60 turns per minute; Automatic product discharge; Various electrical connections and standards available on request;

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Hodped Aq Ifsfx Airjw Specifications: - Performance: 100 L/cycle - Electric demands: 9 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 75 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs - Automatic heat control, very easy to clean. - With 4pcs vibration-free feet. It requires minimal maintenance.

Year of construction: 2024, condition: new, Stainless Steel Mixing Machine: Intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi, powders, noodles, rice Drum is rotated by inverter motor 2.2 kW, with adjustable speed. The machine is solidly constructed and has a massive structure, made entirely of stainless steel. Mixing blades are screwed, and it is possible to replace them with a different shape of mixing blades. Hjdedv Ecwopfx Airew General Features: • Machine made entirely from high-quality stainless steel. Can mix high acidity products as fermented foods; • Volume 600 liters, in one load, can mix up to 300 kg of products; • Gentle mixing, minimal product damage. Very good for Sauerkraut,powder mixing; • Can be used for Musli mixing. For other product, please, contact us; • Can be equipped with wheels with a fixation for easy transportation; • Easy to clean, can be washed with low-pressure water; • All food contact elements made of stainless steel; • Inverter motor can be rotated from 0-60 turns per minute; • Automatic product discharge; • Separate control panel from the machine; • Various electrical connections and standards available on request;

Condition: new, Year of construction: 2024, machine/vehicle number: AES80, The line serves for the preparation of shredded cabbage intended for fermentation and for salads. Hodpfxsp E Eluo Airew This line may include following machines and equipment: box pallet tipper, unloading table, semi-automatic cabbage core drilling machine, cabbage shredding machine, conveyor for shredded cabbage , salt/spices dispenser, grated carrot dispenser (or other products like beets, grated paprika), additional functional conveyors for transportation.

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Hodpfx Aeur Na Isirew Weight: 722 kg

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Hjdeuu H Alepfx Airow Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Hjdpfour Nb Ejx Airjw Weight: 546 kg