Used Fermenter for sale (181)

Year of construction: 2026, condition: new, functionality: fully functional, total length: 200 mm, total width: 500 mm, total height: 1,700 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, machine/vehicle number: 2026, Air conditioner / proofer air conditioner NEW Lillnord Model: PG 1000 Powerful with sophisticated technology for all fermentation rooms up to 6 sqm Temperature range +20 to 45 ° C adjustable via thermostat Humidity range 60 to 95% R.H. adjustable via hygrostat Automatic water regulation long lifetime! thanks to the proven "Lillnord system" Dimensions: 500 x 200 x 1700 mm, WxDxH DGUV V3 tested Connection 400V, 6.5 kW, 16A-CEE plug NEW device Bsdpfofvvnmjx Abtell with 12 months warranty Come to our large bakery machine warehouse!

Condition: new, Year of construction: 2024, machine/vehicle number: AES80, The line serves for the preparation of shredded cabbage intended for fermentation and for salads. This line may include following machines and equipment: box pallet tipper, unloading table, semi-automatic cabbage core drilling machine, cabbage shredding machine, conveyor for shredded cabbage , salt/spices Bjdsp E Eluspfx Abtell dispenser, grated carrot dispenser (or other products like beets, grated paprika), additional functional conveyors for transportation.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 100 L/cycle - Electric demands: 9 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm Bjdpjd Aq Ifsfx Abtoll - Weight: 75 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs - Automatic heat control, very easy to clean. - With 4pcs vibration-free feet. It requires minimal maintenance.

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Bljdpfx Asur Na Iebtjl Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg Blsdpfxjur Nb Eo Abtjl

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Bodpfxjuu H Alo Abtell Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg