Used Sausage for sale (104)

Condition: new, new ! all stainless steel safety lid 2 mixing directions (manual or automatic) tiltable CE-approved power : 2,2 kW Bedpfow N Rlhjx Abzoww overall dimensions (l x w x h) : ± 1.300 x 600 x 1.300 mm The Barmix 200 liter paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood Also suitable for dry products, such as herbs, ingredients, powders, granules, nuts, grains, seeds, kernels, dried fruit, Granola, etc.

Condition: good (used), Year of construction: 2010, operating hours: 5,400 h, machine/vehicle number: 13668, Laska vacuum cutter with low running hours. Machine is in good condition and has previously been used in a UK sausage factory until they closed in 2019. Tote bin loader Emptier Bwjdpfx Abew Rn Rdjzsw Newer style touchscreen controls - fully programmable Can be seen running.

Condition: used, functionality: fully functional, The linear volumetric filler is flexible, precise and perfectly adapted to the filling of difficult and dense products, suitable for the filling requirements of this type of products in metal cans, glass jars, bags and more. Be it pâté, canned meat, raw or minced meat, spinach, etc. Whether thick or pasty, homogeneous or chunky. Many of your products are difficult to pack, and this filler is suitable for that. -Products: soups, porridges, sauces, curds, fresh cream, sausages, cakes, fruit pulps with fruit content, honey, mustard, liquid products, white cheese, rillettes... Bwedpfx Aswngcnebzow The concept of mechanical volumetric filling is simple. A product is introduced into the central hopper and dispensed into the package. A cam-controlled piston sets the filling volume. An operator controls the machine's output from a Siemens touch-screen console. Various parameters, including format height, capacity and output rate, are pre-programmed depending on the product to be filled. Output may vary depending on the product and format to be filled.

Condition: used, Applications The FCA 3463 automatic double clipper closes all plastic, fibrous, and collagen casings from a caliber of 40 to 120 mm, and is even larger in the case of special applications. This flexibility in the caliber range is achieved by rapid change of the clip sizes from 15 to 18 mm and of the voiding distance from 30 to 36 mm. For the loose filling, free from air, of formed products, an additional overspreading with a total voiding distance of 130 mm is available. Function and operation The FCA 3463 is connected mechanically and electrically to the stuffer. The voiding separator provides portions of precise weight, which are clipped as single sausages or rings. The highest safety standards are guaranteed with the two-handed trigger operation required to start the first clip. The automatic double-clipper is controlled electronically via a PLC and servo-frequency inverter. Product-specific can be saved and recalled in plain text. Operator and service level are clearly separated from one another with the service level being password protected. The holder for the standard casing brake is also suitable for use with the optional pneumatic casing brake. The machine can be swung on and off to allow casings to be reloaded. POWER 2,8 kW HEIGHT 2170 mm WIDTH 1575 mm LENGTH 1300 mm Bsdpfjiwf D Dox Abzoww WEIGHT 625 kg

Condition: ready for operation (used), Year of construction: 2018, FESSMANN ECO Line smoking chambers of the high-performance T3000 624 2W model. Manufactured in 2018 by FESSMANN GmbH & Co. KG, two of these chambers are equipped with an integrated cooling function, making them ideal for hot smoking, cooking, cooling, and thermal processing. These chambers belong to the ECO Line, designed with energy efficiency, reduced emissions, and optimal product quality in mind. Ideal for modern meat processors who want to reduce operating costs without sacrificing performance. Technical data: Manufacturer: FESSMANN GmbH und Co. KG Model: T3000 624 2W ECO Line Year of manufacture: 2018 Available units: 4 (2 with cooling option) Voltage: 230/400 V, 50 Hz Control voltage: 230 V / 24 V Motor power: 6.0 kW Heating power (HD + EL): 125 kW Cooking power (ND 0.5 bar): 74 kW Application: hot smoking, cooking, cooling, pasteurization Key advantages: Part of the ECO series by FESSMANN – designed with energy savings and environmental protection in mind 2 chambers with built-in cooling function Precision and durability of German engineering Versatile use in the production of sausages, hams and cold cuts Bwedpfx Aow Ew Hrjbzow Fast and even processing of products Available immediately with complete technical documentation Manufacturer FESSMANN GmbH und Co. KG Model T3000 624 2W ECO Line Year of manufacture 2018 Available units 4 (2 z opcją chłodzenia) Voltage 230/400 V, 50 Hz Control voltage 230 V / 24 V Motor power 6,0 kW Heating power (HD + EL) 125 kW Cooking power (ND 0.5 bar) 74 kW Application hot smoking, cooking, cooling, pasteurization

Condition: ready for operation (used), Year of construction: 1999, Two identical smoking and cooking systems are available. Suitable for the production and refinement of sausages and meat products, poultry, fish, cheese and baked goods, hot smoking, warm smoking, cold smoking, moist smoking, intensive smoking, quick smoking, reddening, sweating, scalding, steaming, cooking, hot air cooking, semi-preservation, baking, roasting and defrosting. Heating capacity: 24kW, connected load: 31.5kW. With operating manual. An on-site inspection is possible. Bwjdpfow S Tyyex Abzjw

Condition: used, Year of construction: 2012, Overview This slicer, type: A 550 was built in 2012 in Germany. Automated product holder allows simple fixing of products with a length of up to 900 mm without requiring any strain. The advan tage: reduced setup times. –Shingling or stacking of almost all types of cold meats and cheese—mostly entirely without pre-freezing –Compact construction, ideal for use in smaller rooms and reloca tion in wet area for cleaning purposes. –Particularly easy, ergonomic and safe handling during production and cleaning; quickly available with flexible locations. –Perfect target weight control with tendency control with to-the-slice precision –With BRAIN2 easy reporting of production parameters and line output –Easy to operate touch screen with language-independent icons Designed for: Small, medium and large meat processing factories; Technical Details Applications      Slicing and portioning of sausage, ham, cold cuts, cheese etc. Portioning Mode      Exact weight, count, or target weight portioning Slicing Speed     Up to 50 slices per minute (depending on product and setup) Portioning Accuracy      High accuracy via dynamic scale system Product Diameter      Up to approx. 160 mm (depending on product and setup) Product Length Up to approx. 700 mm Blade Diameter Approx. 330 mm Blade Type      Circular blade, optionally with Ceraclean® coating Product Feed    Automatic Discharge Options      Stacking, shingling, or bulk output Cleaning Program      Integrated cleaning mode with removable parts Control Panel    Touchscreen with multilingual interface Data Storage     Recipe and program memory with USB interface Material      Stainless steel and food-safe plastics Protection Class      IP 65 (splash-proof, suitable for wet areas) Power Supply   3-phase, 400 V / 50 Hz Power Consumption     4.0 kW Dimensions (L x W x H)  Approx. 2,100 x 900 x 1,600 mm Weight Approx. 600 kg Hygiene Standard      Conforms to EU food machinery directive Scope of delivery Slicer | Bizerba | A 550 | 2012 Bwodow Ad Ukopfx Abzjw

Condition: like new (used), Sausage separating machine Bedpsumk Upefx Abzeww Type: WT 95 - D Min. 55mm Caliber: 10-50 mm Rated power: 2,7 kW Voltage: 400 V, 50 Hz Machine dimensions in mm (W x H x D): 918 x 1070 x 596

Condition: new, Year of construction: 2025, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction. Bwsdpfx Abowp I Axjzjw

Condition: new, Vacuum filler SD 95automatic vacuum filler Ital Form Constructed of Stainless Steel Applications: Stuffing of all types of charcuterie pasta such as: chorizo, fresh sausage, cooked sausage, salami, salami, pâtés, ice creams.. Minimum pieces to clean Rapidity in the assembly and disassembly of the drawing set Dimensions: 1.100 x 900 x 1.820mm Tilt-able hopper: 95 litres Rotor diameter Ø120mm Number of vanes: 10, 12 Filling capacity: 3.000 kg / h Portion performance: 400 portions / min Filling pressure: 35 bar Vacuum pump: 16 m3 / h Connected load: 4,2 kW Net weight: 340 kg Optional accessories: Tilting hopper 120L - 1610 € Twisting device- 5635 € Holding device - 4830 € Bodpfewhwmdsx Abzeww Plug for signal socket- 365 € Signal socket- 360 €

Condition: excellent (used), Fully-automatic Bizerba A510 slicer combines versality of cutting aplications with industrial performance. The integrated weighing function enables precise portioning to weight. Slicer is perfect for cutting sausage, ham, bacon, baked products, smoked and cooked meats as well as cheese. Knife diemeter: 420mm Max product length: 600mm Ajdustment of slicing thickness: 0.5-30mm In set with many spare parts, product holders and blade sharpener. Manufacturer: Bizerba Model: A510 Bsdpfetywvbsx Abzjww Height: 1900 mm Width: 800 mm Length: 2320 mm Weight: 620 kg Electric power supply: 400V 50Hz 3N Total power: 2.2 kW Efficiency: 250 pcs/min Cutting speed: 250 cuts/min

Condition: ready for operation (used), Suitable for filling sausages, as well as potato and sausage salads, caliber: 55/60mm, throughput: 3-4 sausages/min, capacity per hopper: approx. 100kg, year of construction: 90s, without documentation, an on-site inspection is possible. Bwsdpoq Npf Aefx Abzow

Condition: excellent (used), Year of construction: 2020, Handtmann VF838S vacuum filler working on a vein system. With loader. All s/s. Very little running hours. Mint condition. Can supply a sausage PVLH 246 Bwjdjxbub Aspfx Abzew

Condition: like new (used), Vemag portioning,linking and separating line for sausages Portioning, linking and separating line for sausages type FSL210 (incl.CAN-BUS remote control) Only for CAN-BUS machines Flexible and accurate length portioning, linking and separating of sausages in natural and collagen casing Portion lengths: from 55 mm - no limit, single cut from 40 mm - no limit, for 2 or more sausages Calibre: 13 - 40+ Bwjdpfx Abeumlayszow Casing length: up to 430 mm (collagen casing)

Condition: used, Year of construction: 2006, Overview This vacuum filler, type: REX modell RVF 327 was built 2006 and is completely refurbished. RVF 327 is designed for small and medium sized companies with frequently changing varieties and normal sausage meat quantities. The series 300 is characterised by reliable, quick and easy cleaning, minimal leftovers and low energy costs. The vane cell feed system made of wear-resistant stainless steel guarantees a long service life and the highest product quality. It ensures gentle transport of all fillers and mini mum air pockets in the sausage meat. The touchscreen guarantees simple operation. The clipper socket which is a standard feature permits the driving of various clipping devices and/or additional machines. Technical Details capacity 2.700 kg/h hopper 100 Liter filling pressure 40 bar Case holding device Scope of delivery Vacuum filler | REX | RVF 327 | 2006 Bwedpewzu Ewofx Abzew

Condition: excellent (used), Year of construction: 2006, operating hours: 628 h, functionality: fully functional, Offered is a meat cutter - sausage cutter from K+G Wetter Cutmix 50L. Bwodpow R Tt Defx Abzew Type: STL, 50L. Year built: 2006. 628 operating hours. Knife shaft variable speed from 50 to 5000 rpm. Bowl with 2 speeds. Voltage: 380V, 36A, 24 kW. The machine is made entirely of V2A stainless steel. Mixing mode forwards and backwards, continuously adjustable. The machine has been workshop tested, defects have been rectified, fully functional. 6-knife head, ready to use. Payment in cash or by advance payment only! Sale only to businesses, no guarantee, no warranty. Further details upon request.

Condition: ready for operation (used), Year of construction: 2015, The professional cutter GEA CutMaster V 500 L with cooking option is an advanced industrial device designed for precise grinding, mixing, and emulsifying meat products and other food raw materials. Manufactured in Germany by the renowned company GEA Food Solutions Germany GmbH, this model combines enormous power, reliability and modern technology. Bsdpewx Hw Tjfx Abzjww Technical data: Manufacturer: GEA Food Solutions Germany GmbH Type: CutMaster V 500 L Year of manufacture: 2016 Power supply: 3x400V + PE / 50 Hz Current consumption (FLA): 475 A Main motor FLA: 422 A Maximum power: 224 kW Connection power: 335 kVA Rated power: 2.2 kW and 7.5 kW Maximum steam consumption: up to 160 kg/h Electrical diagram: ECDC 154200 Country of manufacture: Germany Advantages of the GEA CutMaster V 500 L : Cooking option Unmatched power and speed – up to 224 kW maximum power Excellent emulsification and cutting quality thanks to precise control Ideal for the production of sausages, pâtés and stuffings Robust stainless steel construction suitable for intensive use Intuitive control interface and integration with other production line components Made in Germany – a guarantee of reliability and high quality standards

Condition: good (used), The space-saving VeMag DP3 is a reliable and robust vacuum filler with rotary vane pump technology that was developed specifically for the requirements of small-scale production. It is extremely versatile and is ideally suited for small to medium-sized meat processing operations. Universal use for all sausage types Bwjdpfxsv Sr R Tj Abzsw Can be connected to all common clip machines Encapsulated electronics Filling rate of up to 2.3 t/h

Condition: excellent (used), Frigo GYRoCOMPACT 600 Classic spiral freezer, 34 tiers. Had only run for 14,000 hours when the factory closed. Beautiful condition. North South configuration. 34 tiers, 80mm tier height so perfect for burgers, sausages, chicken nuggets, fish fingers, spring rolls, hash browns etc. Bodpfx Abjwztmaszoww

Condition: like new (used), Sausage line The line includes: HP10 E type 161 Continuous vacuum filler for straight filling and portioning Machine features: All in one 250 l hopper Standard double screw Standard double screw housing Integrated CAN-bus control: Graphic display Double screw drive with 7.0 kw AC servo Bwsdsv Sq Hmopfx Abzsw Infeed scroll drive with 4 kw AC motor with frequency inverter Nominal output, total: 14 KW; 21 A VEMAG lifting and tipping device for HPE with 250 l hopper To fit standard trolley, 200 l capacity VEMAG high-performance linking machine for identical lengths with casing magazine LPG 209 : For linking and portioning all common types of casing in identical lengths With casing magazine for COLLAGEN, POLYAMIDE or CELLULOSE CASINGS For sausage calibers from 13 to 40 mm For sheared casing lengths up to 430 mm For sausage lengths from 20 mm to approx. 400 mm Nominal output, total: 6.0 KW Compressed air: 6 bar, 10 l/min VEMAG sausage hanging machine AH type 212 VEMAG Flexible sausage hanging machine AH type 212, long version AC servo drive controlled by the VEMAG portioning computer of the vacuum filler ONLY with CAN-BUS Number of sausages per hook (1 up to 30) depending on type of sausage (e.g. cocktail sausages = high number of sausages per hook, max. 1500 g) Maximum hook feed 200/min Total nominal output: 0.5 KW Total length 4 150 mm Total VEMAG sausage line dimensions: Length – 8000mm Width – 1350mm

Condition: excellent (used), Year of construction: 2007, VEMAG HP 10 E ID.NO. 2944 Vemag HP 10 E vacuum filler / sausage stuffer with screw system.Year model 2007 very good condition with accompanying twister and brake + casing tensioner.Various tools and parts included as shown in the pictures. Dimensions 200 x 140 cm H 200 cm. Bsdjv R Dl Tepfx Abzoww

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, The GEA CFS Autogrind 280 is a powerful industrial grinder built for high-performance applications, particularly in meat processing. Designed to work with frozen blocks up to -25°C Key Features: Enhanced Power: The 117 kW motor delivers increased grinding performance, enabling faster processing of both frozen and fresh meat blocks. Bwodpfx Aevt R A Dobzow Processes frozen blocks at temperatures as low as -25°C without compromising quality or texture. Suitable for a variety of raw materials, including beef, pork, poultry, and fish. The upgraded motor supports even higher production rates, making it ideal for large-scale industrial use. Features a 280 mm throat with robust cutting plates and knife options to ensure uniform particle size. Suitable for fine or coarse grinding, depending on your needs. Integrated block pusher and feeding system reduce manual labor and improve efficiency. Made from stainless steel for easy cleaning and compliance with stringent hygiene standards. Smooth, crevice-free surfaces minimize contamination risks. Minimizes heat generation during grinding to maintain product integrity and comply with food safety regulations. Safety interlocks and overload protection mechanisms safeguard both the operator and the equipment. Intuitive control panel for easy operation and monitoring. Despite its high power, the design is optimized to consume energy efficiently during continuous operation. Processes frozen and fresh meat for various end products such as: Minced meat Burgers Sausages Nuggets Other meat-based products This model is an excellent choice for high-demand production environments requiring consistent quality and reliability.

Condition: ready for operation (used), Cooking Chamber Maurer AG SKK 3621 is a modern device for steaming meat after the smoking process. Designed to meet the highest standards in the food processing industry. As a product of the renowned Maurer AG, known for its innovative solutions in the field of steel construction and transport systems, the SKK 3621 combines advanced technology with reliability and efficiency. The steamer has been designed for maximum energy efficiency. Advanced control systems allow for precise adjustment of operating parameters, which translates into optimal energy consumption and reduced operating costs. The Maurer AG SKK 3621 meets the highest standards of quality and safety in steaming. Bwodpfxjwcdwrj Abzsw The clear control panel and easy access to all components make daily operation and maintenance of the device simple and convenient. Use in the food industry The steamer is perfect for various segments of the food industry, such as: Meat processing: Ideal for the thermal processing of sausages and other meat products. Production of ready meals: Facilitates the preparation of a wide range of ready meals, ensuring uniform quality and taste of the products. Cooking Chamber Maurer AG SKK 3621 cooking kettle is synonymous with modernity, reliability and efficiency in the food industry. Thanks to its advanced technology, solid construction and ease of use, it is the perfect solution for companies looking for the highest quality equipment for thermal food processing. By choosing SKK 3621, you are investing in a product that will meet even the most demanding expectations. Manufacturer Maurer AG Type SKK 3621 Power 50.5kW Electricity 400V/ 50 Hz / 2.0 kW Production year 11/03 Number of trolleys 2 Cabinet dimensions height: 229 cm, width 140 cm, length: 232 cm Low pressure steam 80 kg/h Water consumption 30l/min High pressure steam 120°C

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Bjdpfx Asvl Evvebzeww Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: good (used), Year of construction: 2002, Handtmann is known for its high-quality food processing equipment, and their vacuum fillers are particularly appreciated for their precision, reliability, and durability. Model VF620 is designed to remove air effectively from the product, which helps in maintaining texture and integrity, especially important in products like sausages. Equipped with integrated loading for 200l meat bins. This model can also be integrated into existing production line such as AL line or can be paired with other equipment such as twisting and casing holder device for a seamless operation. Manufacturer: Handtmann Model: VF620 Power: 8kW Bwsdperl Rp Rofx Abzjw Efficiency: up to 6000kg/h Electric: 400V 50Hz 3N Filling pressure: up to 40bar Portion range: 5-100.000 g Hopper capacity: 90/240l Dimensions: L: 1350 x W: 1950 x H: 2100mm Weight: 1400kg