Used Sausage for sale (144)

Condition: excellent (used), Year of construction: 2012, The VEMAG HP30E vacuum filler is one of the most powerful models in the HPE series from the VEMAG brand, manufactured in 2012, designed for efficient filling and portioning of meat mixtures in large food processing plants. With a capacity of up to 8,700 kg/h, portioning from 5 g to 99,999 g, and a speed of over 600 portions per minute, the machine performs well in large-scale production of sausages, salami, and cold cuts. How does the VEMAG HP30E vacuum filler work? Raw material goes into the 350-liter hopper, from where it is fed into the filling system operating under vacuum. The vacuum system with a capacity of 40 m³/h removes air from the mass, so the product is compact, uniform in structure, and stable in color. Two separate VEMAG Duo-Drive drives — one for the conveying elements and one for the feed — allow continuous processing of even cold and firm masses, and the controls allow the portion size to be set precisely in the range from 5 g to 99,999 g. The machine works with clippers, linkers, forming machines, and hanging machines in complete production lines. Key advantages of the VEMAG HP30E vacuum filler Very high capacity of up to 8,700 kg/h and a portioning speed of over 600 portions/min allow continuous work with large batches of raw material. The wide portion weight range — from 5 g to 99,999 g — provides great flexibility, since both small portions and large products can be produced on a single machine. A one-piece hopper with optimized feed unit seals ensures reliable sealing and full emptying, which limits raw material losses. The electronics are protected by the VEMAG “box-in-box” system, and vacuum operation improves the quality, color, and shelf life of finished products. Bdodez Rw Tfepfx Agkoi Technical specifications of the VEMAG HP30E vacuum filler Manufacturer: VEMAG Model: HP30E Year of manufacture: 2012 Power: 34 kW Filler capacity: up to 8,700 kg/h Portion weight: from 5 g to 99,999 g Portioning speed: > 600 portions/min Vacuum system: 40 m³/h Air demand: approx. 40 l/min Hopper capacity: 350 l Application of the VEMAG HP30E vacuum filler The VEMAG HP30E vacuum filler is used in large meat processing plants for producing sausages, salami, cold cuts, fillings, and formed masses. Thanks to its ability to work continuously with cold and firm masses and to cooperate with peripheral equipment, it suits automated production lines.

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Bdsdpfx Agjzzzyrekji Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, REX RVF 327 | Vacuum filler with Busch pump Manufacturer: REX Technologie Ges.m.b.H. & Co. KG Model/Type: RVF 327 (RVF 327 F/P/A) Serial number: 2377091111 Year of manufacture: 2011 Power supply: 400 V / 50 Hz Current protection: 3x 16 A Rated power: 5 kW Dimensions: 1150 x 800 x 1200 mm Vacuum pump specifications: Pump manufacturer: Busch Model: KC 0016 E 320 Pump serial number: 1100558454 Pump year of manufacture: 2011 Vacuum capacity: 16 m³/h REX Technologie RVF 327 is a professional, extremely compact, and efficient rotary vacuum filler. This 2011 unit is the heart of a portioning line in small, medium, and large meat, fish, convenience food processing plants, as well as in the cheese and bakery industries. The machine is used for continuous, highly precise portioning, filling, and twisting of various types of fillings and masses. The use of an integrated, reliable German vacuum pump from Busch with a capacity of 16 m³/h allows for effective degassing of the filling before the filling process. As a result, the final product has a compact structure, and there are no air bubbles in the cross-section (which significantly increases the shelf life of the products), as well as perfect, consistent meat coloring. Key features and benefits: - Paddle-type filling transport system: The gentle, rotating mechanism ensures that the filling's structure is not crushed or smeared, which is crucial in the production of coarsely ground sausages, cabanossi, or burgers. Bedpfx Asy Ucikjgkjdi - High-quality vacuum (Busch): The dedicated Busch KC pump ensures the optimal vacuum level in the loading chamber, providing stable operation even with thick and demanding masses. - Versatility and flexibility: The RVF 327 model works perfectly with peripheral devices such as twisting mechanisms, casing holders, automatic clippers, or hanging systems. - Intuitive control: The machine is controlled by a microprocessor panel, which allows for precise programming of portion weight, pauses, twisting time, and correction of the first portion.

Condition: good (used), Year of construction: 2010, operating hours: 5,400 h, machine/vehicle number: 13668, Laska vacuum cutter with low running hours. Machine is in good condition and has previously been used in a UK sausage factory until they closed in 2019. Bdjdpfx Agew Rn Rdoksi Tote bin loader Emptier Newer style touchscreen controls - fully programmable Can be seen running.

Condition: used, Year of construction: 2013, We offer a used TREIF Twister G dicer an industrial machine designed for cutting food products into cubes, strips, slices and other formats, depending on the cutting set used. The machine is available with a conveyor and additional parts. The TREIF Twister G model is suitable for food processing plants that need repeatable and efficient product cutting. It is designed, among others, for cutting meat, fish and cheese into cubes, slices, strips, flakes or grated products. The TREIF Twister version offers high-performance cutting with a chamber size of 120 × 120 × 550 mm and a capacity from 800 kg to 3500 kg/h, depending on the product and settings. The TREIF Twister G dicer was designed for production environments where flexibility, cutting accuracy and quick product changeover are important. The large working chamber reduces the need for prior product pre-cutting, which can reduce manual work and improve process hygiene. The machine design allows convenient operation, while the use of appropriate cutting tools makes it possible to adapt the cutting format to the requirements of a specific product. The machine can be used for cutting fresh meat, bacon, ham, sausages, fish, cheese, delicatessen products and ingredients for ready meals. Thanks to the conveyor, the product can be efficiently discharged after cutting and transferred to the next stage of the process, such as mixing, packing, weighing or further processing. Technical data: Manufacturer: TREIF Model: Twister G Machine type: dicer / cube cutter Year of manufacture: 2010 Power supply: 380–480 V Bjdszkacdspfx Agkedi Current type: 3-PE Frequency: 50/60 Hz Control voltage: 24 V Rated current: 13–11 A Protection: 20 A Power: 6 kW / 8.16 hp Weight: approx. 670 kg Country of manufacture: Germany Equipment: conveyor and part Main advantages: precise cutting of products into cubes, strips and slices suitable for meat, fish, cheese and convenience food products large working chamber 120 × 120 × 550 mm capacity up to 3.5 t/h, depending on product and settings conveyor included additional parts included reduced manual work during raw material preparation repeatable cutting format easier integration with a production line solid industrial construction renowned TREIF / JBT Marel manufacturer machine manufactured in Germany Applications: cutting meat into cubes cutting bacon and fat cutting ham and sausages cutting fish cutting cheese production of ingredients for ready meals production of delicatessen products convenience food production preparation of raw material for mixing preparation of product for packaging lines for portioning and cutting food products

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : Bdjdpfx Agszzkz Eskoi · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: used, mileage: 5,55,000 km, power: 290 kW (394.29 HP), first registration: 05/2015, fuel type: diesel, number of seats: 52, gearing type: automatic, color: yellow, brakes: retarder, Equipment: ABS, air conditioning, bathroom, electronic stability program (ESP), navigation system, onboard kitchen, parking heater, Setra S 515 MD * MB engine 290 kW Euro 6 * MB PowerShift transmission * ESP, ABS, ASR * Retarder * Automatic climate control * Programmable auxiliary heating * 49 + 2 +1 seats * Reclining sleeper seats adjustable fore/aft and sideways with leather headrests, tables, storage nets, footrests, butterfly armrests and seat belts * 2 adjustable companion seats * Kitchen with coffee machine (40 cups), sausage cooker and boiler * Refrigerator * WC with washbasin * Service sets with air nozzles & reading lights * Radio, CD MP3, DVD, microphone * Video system with 2 flat-screen monitors (front one electric) * Curtains * 2 electrically operated roof hatches * Adaptive cruise control (ART) * Active Brake Assist emergency braking system * Bi-xenon headlights * Fog lights * Electrically adjustable and heated exterior mirrors * Reversing camera with cleaning nozzle * Camera at second door * Onboard computer * Multifunction steering wheel * Air-suspended driver’s seat with 3 air cushions, rotatable, armrests, seat heating * Lift/lowering system, kneeling function * Bus stop brake, hill start assist * Electric windscreen blinds, driver’s window blind * 24-volt sockets * Preparation for cash desk * Ski box lashing eyes * Wheel trims Bsdpfjyn Upnsx Agkedi All information is provided without guarantee; errors and prior sale excepted. Viewings possible at any time by prior appointment! Customers reading this advert on TruckScout, please request additional photos by email as this portal is limited to 15 images! Further info: also available via WhatsApp Information in Polish: WhatsApp Your French-speaking contact: Georges Spengelin

Condition: excellent (used), functionality: fully functional, Loma Systems IQ² | Pipeline Metal Detector Manufacturer: Loma Systems Model: IQ² (IQ2) Aperture diameter: Ø 53 mm Overall dimensions: 550 mm x 500 mm x 1530 mm The Loma Systems IQ² is an advanced, industrial metal detector specifically designed for inspecting products conveyed through pressurized pipelines. Devices from the British brand Loma are synonymous with reliability and the highest sensitivity in the food inspection systems industry. This model is designed for use with liquid, semi-liquid, viscous, and dense fillings. Thanks to its 53 mm aperture diameter, the detector is perfectly suited for continuous monitoring of meat masses (sausage and hot dog fillings), pâtés, sauces, soups, jams, liquid dairy products (processed cheeses), and fats. The IQ² series machine is characterized by exceptional precision in detecting metal contaminants – both magnetic (iron) and non-magnetic (brass, aluminum), as well as the most difficult to detect stainless steel. Bdedpfey Ub Urex Agksi Key features and advantages: - Pipeline integration (Inline): The device's construction enables seamless inline installation directly behind vacuum filling machines from leading brands, before clipping machines or in pumping systems. - Advanced IQ² technology: An intelligent microprocessor and an automatic product learning system effectively compensate for the so-called "product effect" (often occurring with conductive, moist, and salty fillings). This prevents false alarms and downtime on the production line.

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? Bodpjztxbqjfx Agksdi The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: used, Industrial vacuum filler Vemag HP 15 E A reliable German powerhouse for medium-sized and large butcher shops. Ideal for the production of all types of sausages, frankfurters, pâtés, and processed meat products. Main advantages: Perfect product quality: The gentle conveying system protects the filling material, guarantees a clear cut, and prevents air inclusions. Bdsdpszcazfofx Agkei Highest weight accuracy: The precise servo drive portions to the gram, which minimizes raw material loss. Versatile: Seamless synchronization with all common clipping machines (Poly-Clip, Alpina), cutting and forming lines. High performance: Processes even very firm and cold masses effortlessly with a filling pressure of up to 45 bar. Technical data at a glance: Filling capacity: up to 14,000 kg/h Portioning speed: up to 700 portions/min. Portioning range: from 5 g to 100 kg Hopper capacity: 250 / 350 liters Control: Vemag PC control (graphic display, program memory)

Condition: excellent (used), KARL SCHNELL 740 HORIZONTAL MIXER – STAINLESS STEEL Bsdpfxsz R Tmpo Agksdi KARL SCHNELL 740 industrial horizontal mixer, designed for mixing, homogenizing, and preparing food products in industrial facilities processing meat, prepared foods, and pet food. The equipment incorporates a large-capacity horizontal tank with a mechanical agitation system, which allows for uniform distribution of ingredients and the creation of homogeneous mixtures of solid, pasty, or semi-solid products. Its stainless steel construction, robust industrial design, and bottom discharge system facilitate integration into production lines that require controlled and repetitive mixing processes. MAIN FEATURES - Manufacturer: KARL SCHNELL - Model: 740 - Type: Industrial horizontal mixer - Application: Food mixing and homogenization - Stainless steel horizontal tank - Internal mechanical agitation system - Mixing of solid and pasty ingredients - Motorized drive - Mechanical transmission system - Top product feed - Bottom discharge system - Discharge valves and connections - Visible pneumatic drives - Protective side panels - Robust industrial structure - Access for inspection and maintenance - Integrable into complete food processing lines OPERATING PROCESS The ingredients are introduced into the horizontal tank of the KARL SCHNELL 740 using the top feed system. During the process, the internal mixing elements perform a mechanical movement that allows the ingredients to be distributed, different components to be incorporated, and the product to be homogenized. The mixing time and conditions are adjusted according to the characteristics of the raw material and the required formulation. Once the cycle is complete, the product is discharged through the bottom discharge system to continue to the next production operations. It can be integrated with industrial grinders, emulsifiers, product pumps, cooking systems, feed tanks, fillers, and packaging lines. APPLICATIONS Especially suitable for meat industries, wet pet food manufacturers, and prepared food producers. Depending on the installed configuration, it can be used for: - Ground meat mixtures - Meat preparations - Products for sausages - Wet food for dogs and cats - Mixtures of meat and by-products for pet food - Pâtés and food pastes - Preparations with proteins and fats - Semi-solid and pasty products - Other compatible food formulations The KARL SCHNELL 740 provides an industrial solution for the preparation and homogenization of food mixtures, facilitating the uniform incorporation of ingredients before subsequent processing operations. The useful capacity of the tank, installed power, agitation speed, and internal configuration should be confirmed through the equipment's technical documentation. Machine available for inspection. Additional technical information, production capacity, formats, dimensions, additional photographs, or videos can be provided upon request.

Condition: new, Year of construction: 2025, functionality: fully functional, Hello everyone, New 20ft container, privately fully converted as a snack bar container. The interior is perfectly equipped for use as a sausage, chicken, burger stand, kebab shop, Thai food outlet, or pizzeria, etc. POWER SUPPLY: External connection: 400V / 32A Distribution box with 240V/400V and 2x RCDs 2 light switches, 2x LED lamps 30 sockets, 1 decorative lamp External connection, 2x outdoor sockets WATER SUPPLY: Inlet and drain Bjdpfx Agsyvz Hdjksdi DIMENSIONS: Length 6.06 m, Width 2.44 m, Height 2.59 m Internal: Length 5.99 m, Width 2.17 m, Height 2.34 m Weight approx. 3.3 tons ADVERTISING FLAP: 5.9 m x 1.5 m, opening angle from 0-170 degrees Electric roller shutter with remote control INTERIOR EQUIPMENT: 2x refrigerated prep tables, total 12 drawers, 2x cold storage sections, stainless steel 1x chest freezer, stainless steel 1x refrigerator, stainless steel 1x cupboard unit (2.0 x 0.75 x 0.85 m), stainless steel 1x sink unit (1.0 x 0.75 x 0.85 m), stainless steel 1x work table (1.2 x 0.70 x 0.85 m), stainless steel FIXED PITCH

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Bdjdpfxozv N Rzo Agkoi Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: excellent (used), functionality: fully functional, NESS 600L | Gas-fired brewing kettle Manufacturer: NESS Capacity: 600 liters Power source: Gas Overall dimensions: 1900 x 1300 x 1000 mm Bdsdpfxezagrre Agkji The NESS 600L, a professional, industrial-grade brewing kettle, is an advanced heating device designed for the food processing and mass catering sectors. NESS kettles are highly regarded in the European market for their robust construction and excellent thermal performance. This unit is ideally suited for medium and large meat processing plants (sausage factories) for simmering sausages, cooking offal, or rendering fats, as well as for catering facilities, slaughterhouses, and central and catering kitchens that prepare soups, sauces, or one-pot dishes on a large scale. The kettle’s design is based on a rectangular, highly ergonomic brewing chamber, which allows for optimal use of the space inside the unit and facilitates vertical loading (e.g., using loading baskets). The use of gas as the main heating medium guarantees high energy efficiency and rapid achievement of operating temperatures.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, POLY-CLIP FCA 3430 | Automatic clipping machine Manufacturer: Poly-clip System GmbH & Co. KG Model / Type: FCA 3430 Serial number: 859 Bdodpjy Um E Ajfx Agkji Year of manufacture: 2011 Power supply: 400 V / 50/60 Hz / 3 phases Rated current: 4 A Power: 2.8 kW Dimensions: 1600 x 1250 x 2000 mm Machine weight: 595 kg Caliber range: approx. 24 - 60 mm Maximum cycle rate: up to 200 cycles/minute The Poly-clip FCA 3430 automatic clipping machine is an advanced, high-performance device that represents the absolute standard in the meat, sausage, and delicatessen processing sectors. This machine is used for automatically closing casings (both natural casings and collagen, protein, cellulose, and plastic casings) using aluminum clips. It is a key component in medium-sized and large meat processing plants for the mass production of sausages, frankfurters, kabanos, pâtés, salami, and dense food products packaged in sleeves (e.g., processed cheese, lard, offal). The FCA 3430 model is characterized by exceptional operational precision. When synchronized with a vacuum filler (e.g., Handtmann, Vemag), the machine automatically receives the filling, forms a baton of the desired length or weight, precisely crimps two clips simultaneously (closing the end of one baton and the beginning of the next), and – if required by the process – cuts the finished product using an integrated pneumatic knife. The machine flawlessly cooperates with the clip feed system, allowing for the automatic preparation of sausages for hanging on smoking sticks.

Condition: used, Year of construction: 2005, We offer the RISCO RS 503 vacuum stuffer with burger attachment— a professional set for large meat processing plants and ready-made meal producers. The machine is ideal for the production of burgers, cutlets, meatballs, minced meat products, and classic sausages, ensuring high efficiency, repeatable portion weight, and excellent stuffing structure. The RS 503 model (2005) is equipped with an advanced RS 70 linear grinder, which grinds the stuffing directly during filling. This system guarantees a uniform structure, better consistency, and higher total yield of the final product. The stuffer operates at a capacity of up to 6,500 kg/h, and the portioning speed reaches 700 portions per minute, which allows it to handle lines with very high production loads. The large 350 l hopper is designed to work with 200 l trolleys, and a special feeding system ensures continuous, even filling of the vane pump chambers – without voids or air intake. The burger attachment, mounted with the stuffer, forms uniform patties from the minced meat onto a conveyor belt, creating a complete line for the production of burgers ready for further heat treatment or packaging. The device is controlled by a panel that allows for easy setting of parameters: stuffing and grinding speed, grinder power, portion size, operating modes, and quick program changes. Thanks to high-performance servo drives, the RISCO RS 503 stuffer can be quickly connected to other devices, such as automatic clippers, dividers, formers, or packaging systems. Technical data: Manufacturer: RISCO Stuffer model: RS 503 Year of manufacture: 2005 Filling machine power supply: 400 V, 3 phases, 50 Hz Installed power: 14 kW Filling machine weight: approx. 1060 kg Filling capacity: up to 6,500 kg/h Bodpsym A A Tofx Agksdi Portioning speed: up to 700 portions/min Hopper capacity: 350 l (for 200 l trolleys) Burger attachment power supply: 230 V The RISCO RS 503 vacuum filler with burger attachment is the ideal solution for manufacturers who want to combine high performance, precise portioning, and burger forming in one reliable set for large-scale food industry applications.

Condition: good (used), functionality: fully functional, Portioner Brand Vemag Model LPG 208 Bdodpfx Aov Tdqzegkoi Year of production 2009 Power 6kW Voltage 3~50/60Hz 400-460V 9A The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Hanger Brand Vemag Model AHM Type 204 Year of production 2004 Dimensions of the portioner with the hanger 4800x900x1300mm

Condition: not inspected (used), Schröder double-jacketed pressure tumbler, steam tumbler, heat tumbler, 2500 liters Preheating or thawing of meat possible For heating, the tumbler must be connected to a steam generator Water vacuum pump Bdsdpfxewg H D Nj Agksi Machine is offered as shown in the photo. All cables are labeled, which simplifies electrical connection. The machine was in operation until the last day and had to be dismantled due to its width. It was disassembled by the sausage manufacturer's in-house technician, and all electrical cables were numbered. The machine was dismantled in working condition. We have not reassembled or tested the machine.

Condition: excellent (used), functionality: fully functional, REX RVF 736 Vacuum Filler Manufacturer: REX Model: RVF 736 Machine number: 7361060529 Power supply: 400 V, 3 phase, 50 Hz Power: 15 kW Bedex E A Rvjpfx Agkjdi Dimensions: 1130 × 1020 × 1790 mm Included equipment: - Stainless steel tool trolley Pallet with additional parts, including: - Complete wolf head for the filler - Offset gearbox - Rotary gearbox The REX RVF 736 vacuum filler is an efficient machine designed for industrial production of meat products, including fillings, sausages, and masses of various consistencies. Thanks to vacuum technology, it ensures uniform filling, excellent product texture, and precise portioning.

Condition: like new (used), Year of construction: 2025, functionality: fully functional, total length: 1,010 mm, total width: 1,010 mm, total height: 2,010 mm, mesh size: 10 mm, Equipment: CE marking, Own production smoke trolleys, Lithuania currently offers 4 complete sets of drying trolleys with trays available from stock. Were used as a demonstration model in the showroom. Can be sent one set at a time. New price 3500 EUR per set Full manufacturer warranty is provided by HySpriz. This is an ideal trolley solution for drying products such as jerky, kabanos, fish snacks, and pet sticks. It is also suitable for fish defrosting processes and even baking applications. The mesh structure ensures excellent air convection through all product levels, resulting in uniform drying and stable product quality. We manufacture in Ukraine a heavy-duty stainless steel drying trolley, specifically designed for industrial and semi-industrial production of meat and fish snacks, raw-cured sausages, jerky, and pet treats. The trolley is fully compatible with RK50U, SAS200, and FARS200 systems and is ideal for use in drying chambers, smokehouses, and climate-controlled environments with air dehumidification. The external dimensions of the trolley are 2000 × 1010 × 1010 mm. The frame is made of corrosion-resistant AISI 304 stainless steel using a robust 40 × 40 × 1.3 mm profile. It includes 30 levels with a 55 mm spacing between tiers and special locking systems to prevent trays from falling during movement. For mobility, the trolley is equipped with six heavy-duty pendulum swivel casters (Ø125 mm), allowing full rotation even when loaded. Bdjdpfx Agorftxfskei Each trolley includes 60 stainless steel trays sized 900 × 500 mm. The trays are made of corrugated stainless steel mesh, 5x5 mm. can be optionally equipped with Teflon liners (5,8 EUR/pcs) Wire thickness is 0.7 mm for high rigidity. Each tray has a 15 mm perimeter rim for improved airflow and heat distribution. Reusable non-stick Teflon inserts are included, ideal for sticky or soft products. Total load capacity is up to 400 kg per trolley, with up to 7 kg per tray. The system supports both low-temperature dehydration and high-temperature processing. Compatible with chambers using horizontal or vertical airflow. Designed for easy cleaning, hygiene, and long service life. This trolley ensures efficient moisture removal and uniform air distribution, which directly improves drying performance and final product shelf life.

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) Bsdpj Afm H Aofx Agksdi heat exchanger circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading in good condition Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production

Condition: excellent (used), Year of construction: 2017, operating hours: 595 h, WWB200 SuperGrinder. Perfect machine for kebab factories, sausage and burger producers etc. Has run for 595 hours only. Bdodpfx Agswhagteksi

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Vemag ROBBY vacuum stuffer with waterwheel type portioner Vacuum stuffer Manufacturer Vemag Maschinenbau GmbH Model ROBBY Bjdpfx Agjwabitjkjdi Year of manufacture 2005 Power: 5.4 kW Power supply: 220-240 V / 400-460 V / 575 V, 3-phase, 50/60 Hz Portioner Manufacturer Vemag Maschinenbau GmbH Type Waterwheel Function: Precise portioning by means of a water wheel system, which fills with the mass and transports it to the next stage of production. Each chamber has a precisely defined capacity, which guarantees a constant weight and volume of the portion. Vemag Robby is an efficient vacuum stuffer designed for precise dosing of meat masses and other food products. Thanks to the use of vacuum technology, it ensures precise portioning, minimizing air in the mass and improving the quality of the final product. Waterwheel is a machine that works with the Vemag Robby stuffer. It is used for precise portioning of the mass through the water wheel system. It ensures even shaping and dividing of the product, which makes it ideal for the production of sausages and other meat products. The combination of Vemag Robby and Waterwheel allows for the optimization of the production process, ensuring high precision and efficiency in the meat and food industry.

Condition: excellent (used), Year of construction: 2000, functionality: fully functional, HELY & JOLY P 100 VICH | Meat and stuffing grinder/mixer (mixer with grinding function) Manufacturer: HELY & JOLY Model/Type: P 100 VICH Serial number: 05 F 00 Year of manufacture: 2000 Power supply: 400 V, 50 Hz (three-phase) Power: 1.85 kW Bdodez S N U Rspfx Agksi Throat diameter: 110 mm Mixing bowl capacity: 120 liters Overall dimensions: 1500 x 1100 x 1800 mm The HELY & JOLY P 100 VICH is a high-quality industrial grinder/mixer, combined with the function of an efficient stuffing mixer. It is designed for the comprehensive preparation of raw materials in butcher shops, meat processing plants, large delicatessen stores, and facilities producing sausages and ready-to-eat meals. The machine allows for simultaneous or staged mixing of spices, water, and meat, followed by efficient grinding of the mixture to the desired consistency. Thanks to the large mixing bowl capacity (120 liters) and the large grinding throat diameter (110 mm), the device significantly reduces the production cycle time and minimizes the need for separate machines. The 1.85 kW drive unit ensures reliable operation of the mixing paddles and smooth operation of the screw shaft without the risk of clogging the throat.

Condition: excellent (used), functionality: fully functional, We offer the GROTE MODEL SS-2 sector slicer, designed for efficient cutting of products into halves or quarters before further slicing. This is a specialized machine designed for manufacturers of pizza, ready meals, cold cuts, and snacks who want to automate an additional stage of raw material preparation, increase line efficiency, and improve product quality and yield. Bdodpfx Ajyibhdogkji The SS-2 sector slicer cuts products lengthwise into 1/2 or 1/4, preparing them for further slicing into slices, cubes, or shreds. It works perfectly with Grote 613 bulk cutting equipment and slicers/applicators that apply slices directly to pizza bases or trays with high weight accuracy. Applications for the GROTE SS-2 sector slicer Splitting pepperoni, sausage, and ham into halves or quarters before slicing Preparing raw materials for pizza, sandwich, salad, and prepared food lines Automating an additional step in the process—less manual cutting, greater consistency Key advantages of the GROTE MODEL SS-2 High performance – cutting up to 500 pieces per hour, ideal for continuous production. Wide range of products – can cut products with a diameter of 1 to 5 inches, from thin pepperoni to thicker ham or salami sticks. Express cycle – simply load the product and the slicer cuts it in approx. 2 seconds into equal halves or quarters. Intact core of the pieces – the pieces remain stable, easy to handle and separate easily during the next cutting stage. Hygienic, industrial design – made of stainless steel, with quick-release parts and easy access to all working areas for fast and thorough cleaning. Technical data: Manufacturer: GROTE Model: SS-2 Type: sector slicer Country of manufacture: USA Function: dividing products into halves or quarters Capacity: up to 500 pieces/hour Product diameter range: 1–5 inches