Used Poultry Slaughter for sale (109)

Condition: used, axle configuration: 3 axles, first registration: 03/2000, loading space length: 13,420 mm, loading space width: 2,450 mm, loading space height: 2,340 mm, suspension: air, tire size: 385/65r22.5, wheelbase: 1,300 mm, Year of construction: 2000, Equipment: tail-lift, Tyre size: 385/65r22.5 Cjdpfx Aouc Ezboddsrk Suspension: air suspension Drive: Wheel Empty weight: 10.000 kg Carrying capacity: 24.000 kg GVW: 34.000 kg Tail lift: tail lift

Condition: used, axle configuration: 3 axles, first registration: 12/2011, loading space length: 7,140 mm, loading space width: 2,450 mm, loading space height: 2,600 mm, suspension: air, tire size: 265/70R19,5, wheelbase: 3,250 mm, Year of construction: 2011, Suspension: air suspension Axle 1: Tyre size: 265/70R19,5; Double wheels Axle 2: Tyre size: 265/70R19,5; Double wheels Axle 3: Tyre size: 265/70R22,5; Double wheels Drive: Wheel Empty weight: 6.220 kg Carrying capacity: 19.780 kg Codpfeucz Scox Addork GVW: 26.000 kg Make of bodywork: LECITRAILER

Year of construction: 2012, condition: used, We offer a Drobtech industrial poultry cut machine from 2012, designed for automatic portioning of chicken and other poultry parts. The machine is ideal for slaughterhouses, cutting plants and factories producing breaded and frozen products, ensuring consistent portion weights, high efficiency and reduced raw material waste. The cutter streamlines the cutting process, reduces labour intensity and improves the ergonomics of the production line. The device has a compact but long working line of 6.5 m. The machine complies with the hygiene requirements of the food industry. Technical data: Manufacturer: Drobtech Credpsx Aqp Sefx Addsk Type: DD-P/6 Machine type: divider / poultry portioning line Year of manufacture: 2012 No.: 03/01/03/12 Installed power: 1.1 kW Weight: 245 kg Dimensions: 6500 x 1350 x 2100 mm The Drobtech DD-P/6 poultry cutting machine is an excellent solution for plants that want to automate portioning, increase production efficiency and achieve uniform quality of finished poultry products at low operating costs.

Condition: new, Year of construction: 2026, Boleto Fish Gutting Machines for species such as: Trout, Mackerel, Arctic Char, Sea bream, Sea bass or Herring is simple and solid in construction. The Fish gutting machine is plain and strong constructed. It is easy to operate, and maintenance can be carried out by the operator, i.e. no extra costs are involved to outside assistance. Also the maintenance costs are very low. Crsdpfx Adsc Tgnyjdok The machine is made to order and built, according to customers information about type and size of fish to be gutted. Thus optimum reliability is obtained, and less than 0,5 % fish is damaged during the gutting process. Stainless steel is used, throughout ensuring easy cleaning and long life of the machine. The machine has CE approval, and is equipped with all necessary safety guards and emergency switches to ensure maximum operator safety. Also the operator’s position is ergonomically correct, both when placing fish on the hooks and when reaching for the control board. Installation and running are carried out by Boleto. Instruction manual and spare parts list are delivered together with the machine. Technical Data: Compressed air (operation): Min. 6 bar Compressor: Min. 2 KW Power supply: 380v, 50Hz Total weight: 350 kg Material: Stainless steel AISI 304 Capacity: Up to 50 fish/min, adjustable speed. Total machine width: 600mm Fish size from 150g to 1200g, based on 3 models.

Condition: good (used), Small injector for injecting brine or marinades into chicken, fish, steak etc. Cedpexxd Hvefx Addork

Condition: good (used), Year of construction: 2006, Stork FIM NT12+ HD Final Inspection Machine Poultry Manufacturer: Stork Credsv Hx Nfspfx Addjk Model: FIM NT12+ HD Year: 2006 Number of units: 12 Capacity: 8000-9000 BPH Machine Dimensions LxWxH: 1.365x1.205x2.750 mm Machine Weight: 750 kg.

Condition: new, functionality: fully functional, Year of construction: 2025, working width: 1,380 mm, overall weight: 80 kg, empty load weight: 80 kg, operation weight: 80 kg, High-quality wall-mounted (gable) fans with dimensions of 1380 x 1380 x 450 mm and a capacity of 44,500 m³. Motor power: 1.1 kW, 3-phase. This exhaust fan is suitable for industrial or agricultural applications and is often used in pig farms, poultry houses, greenhouses, or production halls. • The unit provides effective ventilation by removing stale air, excess moisture, and unpleasant odors. • It is a push-pull fan, operating in both exhaust and intake modes. • The galvanized sheet metal and protective mesh construction ensure durability and safe operation. Codoxuvatspfx Addjrk • The large blade diameter and powerful motor enable high airflow efficiency.

Condition: ready for operation (used), A Baader Lino poultry buffer system is available. Crodpfx Aet Nhmujddsk

Condition: excellent (used), Automatic poultry and fish skinner The ST600 automatic poultry and fish skinner is designed to deliver high yields and can handle very fine, delicate or rough work. Product is handled very gently and will prevent split tails and damages on the in-or outside of the fillets. This enables the machine to endure high speed throughput. STEEN ST600 technical specifications: Manufacturer: STEEN Model/Type: ST600 Series: 2G8/1709B Power supply: 380 V, 50 Hz Power: 2200 W Current consumption: 5.8 A Codpfxexuqkts Addsrk Machine dimensions: L: 310 cm x W: 80 cm x H: 150 cm Advantages of the STEEN ST600 skinning machine: High precision skinning with minimal product loss. Robust stainless steel construction – durability and easy hygiene maintenance. Energy-efficient 2.2 kW motor for stable operation. Simple operation and quick cleaning, tailored to the requirements of processing plants. The STEEN ST600 skinning machine is the ideal solution for meat, fish, and poultry processing plants that need a reliable device for effective skinning.

Condition: new, Year of construction: 2025, Poultry cleaning machine and Scalder for turkeys and geese Poutry cleaning machine ROB *Save time in cleaning larger quantities of poultry *The machine model is adapted according to poultry type- turkey/goose or chicken *Very easy to use and clean *Easy to move due to attached casters *Water tap for rinsing feathers *If the poultry is properly prepared, it will not get damaged in the machine durring processing 306.121,SČPROB 60 max 20 kg/2 Pieces, 60 Pieces per hour Dimensions 1030x1050x950 mm, Weigt 91 kg, 2,2 kW, 400V Scalder for turkeys and geese *Suitable for scalding larger poultry - turkeys and geese *Procesing of 2-4 oieces at a time *Turkey or goose scalding - 7 Minutes/72°-74°C *Safe to use and easy to clean *Easy temperature control- electronic thermostat *The thermostat reliably maintains the selected water temperature *The maximum possible temperature in the water tank is 90°C *Built in drain tap for emptying water *Transported on casters. 307.220 KOH, 120l max. temp.90°C Dimension 1000x1380x1050 mm, Weight 318 kg, 10kW, 400 V Csdpfep At Rpox Addork

Year of construction: 2002, condition: like new (used), • Baader 655 filetmachine. • Capacity - 40pcs. / min. • Total dimensions - • Length - 5300mm. • Width - 1300mm. Crjdpfx Adsd Si Abodok • Height - 1800mm. • Total weight - 2000Kg.

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Crsdpewu U Irefx Addek Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Year of construction: 2002, condition: used, Pig slaughterhouse, approx. 200 pieces/hour. Location: 26215 Wiefelstede/ Germany The system is dismantled into individual parts. -consisting of the following components: -1): 1x rider seat retainer with automatic Cardiac/cerebral anesthesia, color. Banss, type LVR-8940L -2): 1x bleeding plate conveyor, make Banss, type EFB -4): 1x plate conveyor type PB-1500 -5): 2x flame/hygiene flame oven, make Banss, type BF2 -6): 1x dry whipping machine make Banss, type T3S -7): 1x whip washing machine make Banss, type AW -8): 1x pre-washing machine, make Banss, type V3S -9): 1x condensation brewing tunnel, make KBT-220 -10): 1x continuous hair removal machine, make Banss, type 300-2/1 -11): 1x lot of cable -12): 1x bleeding and brewing tunnel conveyor -13): 1x giblet conveyor -14): 1 slaughter conveyor -15): 1x PLC control, make Siemens, type S7-414-2DP -16): 1x weighing rail conveyor, make Banss, type WSF560 Li -17): 1x evaluation terminal, make Bizerba, type Banss, type ST(SWE) -18): 1x overhead railway scale, make Bizerba type ST (NSW) -19): 1x empty hook conveyor system e.g. Plate conveyor, make Höcker -20): 1x steam machine, make Certuss, type Universal 1300 oil -21): 1x intestinal feces separator, make Itec, type 300 -22): 1x rotary lobe pump make Itec/Vogelsang type VX136/186Q -23): 1x pump for intestinal transport -24): 1xTaifun packaging transport system for raw meat make MariMatic, type E0800-150-200FB -25): 1x ejector, make MariMatic, type TF852 -26): 1x separator, make MariMatic, type 200 L -27): 6x suction points with slide valve, make Stafsjö, type DN150 -28): 1x shaft cabinet, make MariMatic, type S5-200 -29): 1x car marker, make Carometec Food Technology -30): 1x box stall position -31): 1x lot of pipe tracks -32): 1x lot of drawings/operating instructions, circuit diagrams -34): 1x supporting structure Codeh Db Hcjpfx Addork Selling individual components is also possible.

Condition: refurbished (used), functionality: fully functional, The Sepamatic 4000 DPC (Desinewer/Separator) is a powerful, industrial-scale machine designed to efficiently separate soft tissues (meat, poultry, fish) from sinews, gristle, cartilage, and bone fragments. This process yields a high-quality, high-protein mince or emulsion base. Credoxxva Iepfx Addjk Performance & Yield High Yield Separation: Engineered to maximize the recovery of high-quality meat proteins from trimmings, tendons, and less valuable cuts. Low-Pressure Operation: Sepamatic machines typically use a low-pressure desinewing process to gently separate tissues, which minimizes friction and prevents temperature rise, preserving the natural structure, color, and quality of the final product. High Throughput: The "4000" designation suggests a high-capacity machine, ideal for continuous, large-scale industrial operations. Operational Benefits Improved Final Product Quality: By removing sinew and gristle, the 4000 DPC significantly improves the texture and consistency of final products like sausages and restructured meats. Versatility: Capable of processing various raw materials, including beef, pork, poultry, and fish, requiring only a change of screen or configuration. Hygienic Design: Constructed entirely from robust stainless steel (implied by the manufacturer), ensuring durability and simplified washdown procedures that meet stringent food safety requirements. Reduced Waste: Converts what would typically be considered low-value trimmings into high-value product, improving overall profitability.

Condition: used, We offer Inject Star HS 5 vacuum tumblers designed for professional curing, massaging, and marinating of meat in meat and poultry processing plants, as well as in the production of cold cuts and ready meals. The working capacity of 500 liters and a load range of 250-350 kg per tumbler allow for efficient processing of medium and larger batches of raw material, with even distribution of brine and spices and improvement of the structure and tenderness of the meat. The set includes five removable stainless steel tumbler. The machines operate at 400V, 50 Hz, 3N, and the speed is controlled mechanically – the operator can easily select the speed according to the type of product and the required intensity of massaging. The compact form allows the set to be installed in existing production rooms without major line modifications. Technical data Inject Star Vacuum Tumbler HS 5: Manufacturer: Inject Star Model: HS 5 Type: vacuum tumbler Drum capacity: 500 l Batch weight (raw material): 250–350 kg Power supply: 400 V, 50 Hz, 3N Speed control: mechanical Cjdpfxsxzr His Addjrk Machine weight: approx. 700 kg Equipment: five removable drums The Inject Star HS 5 vacuum tumbler set is the ideal solution for plants that want to increase the efficiency of meat massaging and curing, improve the quality of finished products, and optimize work organization with several mobile, easy-to-clean working drums.

Year of construction: 2010, condition: used, Rühle MKR 220 Tumbler – 2010 Model with Cooling Excellent Condition – Fully Tested & Ready for Production Upgrade your processing line with this well-maintained Rühle MKR 220 vacuum tumbler. Built in 2010 and equipped with an integrated cooling system, this machine offers exceptional reliability, consistent performance, and high-quality results for meat, poultry, and seafood applications. The unit has been carefully inspected and is in excellent working condition, with smooth operation and no mechanical issues. ----- Key Features - Integrated Cooling System – Ensures optimal product temperatures during tumbling for improved quality and safety. Cedpfxsx Dyp Ro Addsrk - Vacuum Technology – Enhances product texture, brine absorption, and yield. - Robust Stainless Steel Construction – Hygienic, durable, and easy to clean. - User-Friendly Controls – Simple programming and operation with clear digital interface. - Reversible Drum – Gentle and efficient tumbling for a wide range of products. - Compact Footprint – Ideal for medium-scale production environments. ----- Technical Specifications - Model: Rühle MKR 220 - Year of Manufacture: 2010 - Drum Capacity: approx. 220 liters - Cooling System: Integrated, efficient direct cooling - Vacuum Pump: High-performance Busch pump - Material: Stainless steel (AISI 304) - Power Supply: 400V / 50Hz (Other voltages possible with transformer) - Dimensions: Approx. 1700 × 1200 × 1500 mm - Weight: Approx. 450–500 kg - Condition: Excellent – fully functional, clean, and tested ----- Price & Availability Available immediately. Price on request. Worldwide shipping can be arranged.

Condition: good (used), Year of construction: 2014, machine/vehicle number: M-102132-1, The technology is intended for the processing of poultry meat by spraying without the use of injection. The fillets are loaded onto the transport system, which transports them step by step to the injection part of the device. From there, it is transported to a conveyor that transports the fillets to the crate equipment. The varnish is prepared in a specialized facility with a volume of 400 liters. The waste paint is collected in a storage tank with a volume of 800 l. The storage system itself has the ability to heat or cool the liquid (as needed). Crodpfok Sygnox Addjk

Condition: good (used), functionality: fully functional, Weber Skinner Machine Function: Used in the food processing industry(especially meat and poultry) to remove skin, rind, or membranes from cuts of meat. Cedpfx Adjxxuq Ejdsrk Technical Data: Model: A-VI 520 working width: 520 mm (approx. 20.47 inches). Type of Machine: Derinder or Membrane Skinner Manufacturer: Weber Maschinenbau, a major manufacturer of food processing equipment.

Condition: used, We offer an industrial meat mixer CARNITECH CT3046 from 2005, designed for intensive mixing of minced meat, meat cubes, poultry, and mixtures with additives. The machine is ideal for meat and poultry processing plants, burger, sausage and ready-made meal production, ensuring even mixing of raw materials and high repeatability of technological processes. The mixer is powered by 3x400V, 50Hz and has a solid, hygienic stainless steel construction, adapted to work in multi-shift mode. The large working chamber and well-thought-out design facilitate the loading and unloading of raw materials, and its compact dimensions allow for easy integration into the existing technological line. Technical data – CARNITECH CT3046 meat mixer: Manufacturer: CARNITECH Model: CT3046 Year of manufacture: 2005 Crjdpoxzrxrofx Addjk Machine type: Twin Paddle Intermeshing Mixer Capacity: 1700l Item: 2 29 No.: ON2396000 Code: 04266 Power supply: 3×400 V, 50 Hz Machine dimensions (L x W x H): 3900 x 1450 x 2500 mm The CARNITECH CT3046 mixer is an excellent choice for plants looking for an efficient, used meat mixer that will increase production efficiency, improve the quality of stuffing, and streamline the meat product preparation process.

Condition: refurbished (used), functionality: fully functional, The Günther Injector Model: PI 54/105 is a versatile, industrial-grade brine injector designed for high-precision injection into meat, poultry, fish Precision & Output High Injection Accuracy: Features a position-controlled brine valve and a needle-bridge system to ensure the highest injection precision and uniform brine distribution throughout the product. High Throughput: Capable of up to 50 strokes per minute, ensuring high production capacity (estimates around 4,000 kg/h for the 54-needle configuration). Versatile Product Handling: Ideal for injecting products with or without bone across various applications (meat, poultry, fish). Adjustable Injection: Brine pressure is adjustable from 0.5 to 4.0 bar, allowing customization based on product density and desired injection percentage. Control & Hygiene MC2R Touch-Screen Control: Equipped with the MC2R-control with touch-screen, offering user-friendly operation and full automation potential. Recipe Storage: Includes 100 memory spaces for recipe storage, allowing for rapid product changeovers and consistent quality control. Automated Cleaning: Features an automatic sanitation program and a complete separation of the pump cycle from electromechanical components, minimizing maintenance and maximizing hygiene. Adjustable Clearance: The product passage height is typically 220 mm, with infinitely variable stroke height selection to precisely match the product being processed. Integrated Filtration: Supported by an inline-filter system (often electronically supervised) or optional automatic rotary filters, ensuring brine purity and protecting the pump system. Codpjxxphfefx Adderk

Condition: excellent (used), Year of construction: 2018, We offer a SEALPAC A10 packaging machine from 2018 in perfect technical condition, ready for immediate use in meat, fish, poultry, and ready-made meal production facilities. It is a complete tray packaging line, designed for efficient vacuum packaging of food products (vacuum pump included), with high process repeatability and an aesthetic finish. The machine operates at 400/230V 3Ph/N/PE, 50 Hz, with a power of 12 kW. Line with packing machinery, tray feeder, input conveyor ensure a smooth flow of products, while two mold trolleys facilitate quick changeovers and work organization. The set includes full technical documentation and a set of spare parts, which further reduces implementation and service costs. SEALPAC A10 technical data: Manufacturer: SEALPAC Model: A10 Year of manufacture: 2018 Type: 7 moulds; OTC TraySkin X-Plus Crjdpfx Aexzd Thjddok Tray dimensions: 246 x 141 Tray thickness: 1 mm Power: 12 kW Power supply: 400/230V 3Ph/N/PE, 50 Hz Compressed air supply: min. 6 bar / max. 10 bar, 640 l/min (pneumatics) Water consumption: approx. 4–6 l/min Machine weight: approx. 3000 kg Upper and lower tool weight: approx. 450 kg Film roll dimensions: outer diameter 400 mm; inner diameter 3″; width 520 mm Maximum film roll weight: 65 kg Useful tool area: 1180 x 480 mm Tray depth: SL: 110 mm / DL: 65 mm Degree of protection: IP 65 Noise level: ≤ 70 dB(A) Equipment included in the set: SEALPAC A10 packaging machine tray feeder AS-RS Servo Diagonal Denester input conveyor two mold trolleys R5 RA 0630 C Bush vacuum pump complete technical documentation spare parts Dimensions of the set of 3 machines: 11300 x 1100 x 2200 mm Dimensions of the SEALPAC A10 packaging machine: 4600 x 1100 x 2200 mm Condition: perfect, machine from a modern production line

Condition: refurbished (used), functionality: fully functional, The Mado Industrial Bandsaw Model: Selekta2 is a robust and reliable cutting machine designed for high-precision, heavy-duty processing of large pieces of meat (with or without bone), poultry, and fish. Performance & Precision Large Cutting Capacity: Offers a Max. Cutting Height of 340 mm, allowing it to handle large blocks of frozen or fresh product. Generous Working Area: Features a large Working Table surface of 680 x 680 mm, providing ample space for maneuvering large cuts. High-Speed Cutting: Utilizes a precise bandsaw blade for fast, clean, and accurate cuts. Operational Benefits Industrial Construction: Built on a sturdy, stainless steel frame, ensuring stability, durability, and resistance to corrosion in demanding environments. Maneuverable Design: The machine is fitted with wheels, making it easy to move for positioning or for cleaning the work area. Hygienic and Accessible: The stainless steel material and open design (as pictured) are built for easy washdown and adherence to hygiene standards. Compact Dimensions: Has Dimensions of 850 x 800 x 1700 mm (L x W x H), offering a powerful tool in a manageable footprint. Cedpfx Adsxxn Iksderk

Condition: used, Year of construction: 2004, The SEALPAC 800+ packaging machine, from 2004, is an efficient device for automatic sealing of trays in meat, poultry, and fish processing plants, as well as in the production of ready meals. The line consists of a packaging machine, a conveyor belt, and an auxiliary trolley, creating a complete set for fast and repeatable packaging of food products in standard sales trays. The 1000 x 320 mm mold allows for the simultaneous packaging of 6 trays measuring 170 x 130 mm, which significantly increases the efficiency of the line. The robust stainless steel construction, well-designed transport system, and compact dimensions of the entire set facilitate integration with the existing production line. Technical data SEALPAC 800+ Traysealer: Manufacturer: SEALPAC Model: 800+ Type: traysealer / tray packaging machine Serial number: TVG 01 1120 01 Year of manufacture: 2004 Voltage: 3x400V / 230V Frequency: 50 Hz Power: 10 kW Mould dimensions: 1000 x 320 mm Mould configuration: 6 trays 170 x 130 mm available plenty of moulds in differend dimensions Crjdpfxexzd S Dj Addsk !!!6 SEALPAC 800+ units are available!!! Dimensions of the entire set: L: 6600 x W: 900 x H: 2200 mm Packaging machine – dimensions: L: 3800 x W: 900 x H: 2200 mm Conveyor belt – dimensions: L: 3600 x W: 800 x H: 1200 mm Trolley 1 – dimensions: 600 x 1000 x 1400 mm SEALPAC 800+ is a used packaging machine ideal for manufacturers who want to increase the automation of the tray packaging process, improve the aesthetics of packaging, and achieve high repeatability and process safety at optimal investment costs.

Condition: excellent (used), functionality: fully functional, The Magurit Fromat 042 Profi is a robust, hydraulically driven guillotine cutter designed for the efficient size reduction of frozen blocks. It is essential for processors needing to prepare deep-frozen meat, poultry, fish, or fruit for further grinding, mixing, or chopping. Performance & Size Reduction Frozen Block Processing: Specifically designed for the size reduction of frozen blocks of meat, poultry, fish, fruit, and other materials. Guillotine Cutting Action: Utilizes a robust, hydraulically driven guillotine cutter for powerful and efficient size reduction. Powerful Motor: The machine is identified as the Fromat 042 Profi 4 kW model, indicating a strong motor capable of handling frozen products. Operational Benefits Increased Downstream Efficiency: Preparing frozen blocks with this machine significantly reduces stress and wear on subsequent equipment like bowl cutters or grinders. Credpjxxk E Ejfx Addjk Hygienic Construction: Features a complete stainless steel body and accessible components (as pictured) for durability and ease of washdown. Safety Features: Includes high side shields and an emergency stop button (as pictured) to ensure a safe operating environment.

Condition: used, Stephan Microcut MCH-D40 emulsifier for precise grinding, emulsifying, and homogenizing food products. The machine is distinguished by its high performance, compact design, and quality workmanship. The Microcut MCH-D40 ensures uniform processing of raw materials, allowing you to achieve the perfect consistency for stuffings, pastes, sauces, creams, and meat emulsions. The device is ideal for meat, fish, and dairy processing plants, as well as for the production of ready meals. The Stephan Microcut MCH-D40 emulsifier is ideal for the production of: meat and poultry stuffing, pâtés, frankfurters, sausages, vegetable pastes, fish pastes, sauces, mayonnaise, food emulsions, dairy products, and cream desserts. Technical specifications: Manufacturer: Stephan Machinery GmbH Model: Microcut MCH-D40 Hopper capacity: 200 l Power supply: 380 V / 50 Hz Power: 30 kW Rotational speed: 2950 rpm Motor type: 200L/20 Motor number: 3623090 Current consumption: 5.4 A Dimensions: L: 1900 x W: 1100 x H: 800 mm Weight: 450 kg Country of manufacture: Germany Advantages of the Stephan Microcut MCH-D40 : high precision grinding and emulsifying, compact design for use in production lines, Crjdpfxsxwlu Se Addok durable stainless steel construction – easy to clean and maintain hygiene,