Used Cooked Sausage for sale (492)

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, VEMAG DP10E, LPG 208, AH 204 | Industrial line for the production and portioning of processed meats (Vacuum filler, Portioning machine, Hanging machine) Manufacturer: VEMAG Maschinenbau GmbH Model / Type: - DP10E (Vacuum filler) - LPG 208 (Portioning machine / Twister) - AH 204 (Hanging machine) Serial number: - DP10E: 1570059 - LPG 208: 2080262 Ljdpfjzlauiex Ab Uort - AH 204: 2040460 Year of manufacture: 2011 Power supply: DP10E Vacuum filler: 400-460 V / 18 A / 3~50/60 Hz / power: 12 kW LPG 208 Portioning machine: 400-460 V / 3~50/60 Hz / power: 6 kW AH 204 Hanging machine: 400-460 V / 3.5 A / 3~50/60 Hz / power: 1.5 kW This professional, automated production line from VEMAG is a top-class technological solution designed for medium and large meat processing plants, butcher shops, and factories that produce processed meats on an industrial scale. The heart of the system is the reliable VEMAG DP10E vacuum filler, which is characterized by its high throughput and gentle handling of the raw material. It ensures precise filling of various consistencies, guaranteeing perfect consistency and eliminating air bubbles in the finished product. The second module – the advanced VEMAG LPG 208 Servo Length longitudinal twister and portioning machine – is responsible for extremely precise division of processed meats to the desired length and consistent weight. This system works seamlessly with natural, collagen, and cellulose casings, achieving high portioning speeds exceeding 2000 pieces per minute. The process is completed by the VEMAG AH 204 hanging machine. It takes the twisted portions of sausages or hot dogs and automatically places them on hooks, creating perfectly even loops ready for direct transport to smoking and cooking chambers. The use of servo drives in this module eliminates vibrations and ensures smooth, trouble-free product flow.

Condition: ready for operation (used), Year of construction: 1999, Two identical smoking and cooking systems are available. Suitable for the production and refinement of sausages and meat products, poultry, fish, cheese and baked goods, hot smoking, warm smoking, cold smoking, moist smoking, intensive smoking, quick smoking, reddening, sweating, scalding, steaming, cooking, hot air cooking, semi-preservation, baking, roasting and defrosting. Heating capacity: 24kW, connected load: 31.5kW. With operating manual. An on-site inspection is possible. Lsdpfow S Tyyex Ab Uert

Condition: excellent (used), -Overall dimensions: 290x900x410 mm -Composed of: 1) 4-zone vitroceramic cooktop: - Waterproof - Flush-mounted with the worktop - Easy to clean - Rapid heating of pots and pans 2) Electric bain-marie 1 x GN 1/1: - Deep, welded basin made of 1.4571 material Ljdpfx Abjwyb T Ss Usrt - Suitable for boiling applications (e.g., sausages) - Water level control 3) Smooth-surface griddle plate: - Power 4.6 kW 4) Electric grill: Iiey Tdu Dewyb T Sscsf - Power 4.0 kW - Welded tank for collecting fats and cooking residues in water - Direct heating by removable heating element - Chrome-plated steel grill for optimal heating of products - Reflective shield for high-temperature grilling - Continuously adjustable temperature from 50 to 300 °C - Refurbished equipment: equipment is prepared to order; pick-up and return times are agreed upon at this time (please request the price after inspection)

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total length: 900 mm, total width: 780 mm, total height: 1,500 mm, Sausage slicer Brand Inotec Model WT 99-S Machine number 007-182 Year of construction 2008 Power 2 kW Ledpfewabm Ssx Ab Ujrt Voltage 200/240/400/460 V, 2 Ph, 50/60 Hz, 12/10/6/5 A Clearance 30 mm x 60 mm Overall dimensions 900 mm x 780 mm x 1500 mm A device designed for precise and fast separation of sausages in natural, collagen or artificial casings. Thanks to the patented double sensor technology, it automatically detects the place of twist, which allows for precise cutting with a capacity of up to 1800 cuts per minute. The device handles sausages with a diameter of 10 to 50 mm. It is widely used in the meat industry for processing a variety of sausage products, including raw, cooked, fresh and smoked sausages.

Condition: good (used), functionality: fully functional, Maurer-Atmos Smoking Chamber for 3 Trolleys Manufacturer: Maurer-Atmos Device type: Smoking and cooking chamber with friction smoke generator The Maurer-Atmos smoking chamber is designed for thermal processing (smoking, drying, cooking) of meat, fish, and sausage products. Equipped with a friction smoke generator, this unit allows for both hot and cold smoking, ensuring excellent product quality, color, and aroma. Ljdpfxsxtvh Ij Ab Usrt Capacity: 3 smoke trolleys Internal dimensions: 3100 × 1100 × 2000 mm Overall dimensions: 4000 × 1800 × 3300 mm Smoke generator type: Friction smoke generator The Maurer-Atmos chamber is a reliable, industrial solution for meat processing plants and food processors, enabling uniform smoking and thermal processing of up to three trolleys simultaneously. The use of a friction smoke generator allows for efficient consumption of smoking material and consistent, high-quality results.

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Lrodpfxjzzzyrs Ab Uet Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: refurbished (used), Meat processing line to produce a coarse sausage mix / burger mix / pet food line Taking a tempered frozen meat block into a Guillotine Giraffe feed up into a mincer, Mincer to coarse mince flaked meat Incline conveyor taking minced meat through a 10 mm to 16 mm hole plate Minced meat transferred by the conveyor into the Mixer Grinder Add seasoning / water etc to complete the recipe Mix in the mixer grinder for 3 to 5 minutes Mince out through a 5 mm to 8 mm hole plate into a tote bin. Ruhle Guillotine Scansteel Giraffe Feeder Laska WW 130 2 Cross feed Mincer Incline conveyor Thompson 4000 Mixer Grinder Product ready for the next stage vacuum filler / tray depositor / burger former etc Lredszl Tb Nepfx Ab Ust

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. Lodpfx Aoxpgtgjb Usrt VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: used, Year of construction: 2015, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: 210054, tank capacity: 225 l, usable tank capacity: 200 l, total length: 800 mm, total width: 1,600 mm, total height: 1,020 mm, inner diameter: 1,498 mm, overall weight: 315 kg, wall material: stainless steel, wall thickness: 10 mm, wall structure: double-walled, number of chambers: 1, manhole diameter: 50 mm, manhole location: front, reception height: 250 mm, discharge height: 250 mm, operating temperature: 300 °C, operating pressure: 20 bar, input voltage: 230 V, input current: 10 A, input frequency: 50 Hz, type of input current: AC, Equipment: CE marking, The Firex Easybratt 200L Gas Variant (BM1G200I) is a heavy-duty industrial tilting bratt pan engineered for bulk cooking, braising, shallow frying, and boiling. While marketed in the 200-liter chassis tier, its precise volumetric breakdown consists of a 225-liter total geometric capacity with a 170-to-200-liter usable working capacity. The comprehensive breakdown of dimensions, weight, and utilities sourced from the manufacturer's technical specifications includes: 📐 Physical Dimensions & Cooking Vessel Overall Width: 1600 mm Overall Depth: 900 mm Overall Unit Height: 1020 mm (with lid closed) Vessel Internal Width: 1498 mm Vessel Internal Depth: 564 mm Vessel Internal Height: 250 mm Cooking Surface Area: 84 dm² 🏋️ Weight & Construction Details: Net Weight: 315 kg. Pan Base Thickness: 10 mm to 15 mm high-thickness compound steel for balanced heat distribution. Chassis & Tank Material: High-grade AISI 304 stainless steel throughout. Tilting Mechanism: This is a motorized model; the suffix is BM1G200I. Lid: Double-skinned, counterbalanced lid with spring loading to reduce heat loss and enable hands-free opening. 🔥 Gas & Burner Specifications: Total Gas Power: 40 kW. Burner Type: High-efficiency stainless steel multi-tube gas burners. Gas Connection Size: 1/2" inlet. Thermostatic Control: Micro-adjustable range between 45°C and 300°C Safety Features: Automated pilot valve safety shut-off; when the tank is tilted/lifted, burners drop down to a pilot-only mode and automatically re-ignite when lowered back into place. 🚰 Water & Electrical Supply Requirements Water Connection Size: 1/2" cold water inlet Lrsdpsz Ad Stjfx Ab Ust Water Supply Pressure: 50 to 300 kPa Water System: Integrated swivel water fill tap built into the top surface for automated pot filling and seamless cleaning. Electrical Feed: Requires a basic 230V / 1-phase supply solely to power the easy-light electronic ignition and internal control array.

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Lredpfsztxbqsx Ab Ust Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: used, Year of construction: 2005, operating hours: 1,500 h, functionality: fully functional, machine/vehicle number: 10910806050010, tank capacity: 350 l, usable tank capacity: 300 l, total length: 1,560 mm, total width: 1,560 mm, total height: 1,100 mm, inner diameter: 300 mm, outer diameter: 450 mm, overall weight: 410 kg, wall material: stainless steel, wall thickness: 12 mm, wall structure: double-walled, manhole location: top, reception height: 600 mm, discharge height: 600 mm, operating temperature: 120 °C, operating pressure: 1 bar, input voltage: 400 V, input current: 80 A, input frequency: 50 Hz, type of input current: three-phase, Equipment: CE marking, emergency stop, The Metos Viking Combi 300E is a high-performance, Finnish-made heavy-duty industrial mixing and cooking kettle. The primary physical, structural, and technical documentation outlines the exact specifications for this 300-liter model: 📐 Dimensions & Clearance: Width: 1,560 mm Depth: 1,100 mm (varies up to 1,165 mm depending on the specific safety lid protrusion). Height: 900 mm to the kettle lip / 1,535 mm total height including the elevated control pillar. Lredpfx Abezzxyis Ujt Tilting Discharge Height: 600 mm clearance from the floor when tilted. ⚖️ Weight: Net Weight (Empty): 410 kg (Standard 4G model) / Up to 414 kg depending on the configuration of structural sub-surface installation frames. Shipping Weight: Approx. 545 kg packed. ⚡ Electrical & Heating Power Voltage Requirement: 400/230 V, 3NPE, 50/60 Hz Total Power Consumption: 43.6 kW Amperage/Fuse Size: 80 A Heating System: Steam-jacketed indirect electrical system (maximum working pressure of 1.0 bar, yielding up to +120°C inside the jacket). 🚰 Utility Connections: Cold Water (CW): R½" (Ø15 mm) connection. Hot Water (HW): R½" (Ø15 mm) connection. Connection Heights: Water inlets enter at roughly 270 mm from the floor; the main power cable input gland enters at 510 mm. ⚙️ Operational Features: Integrated Mixer: Stepless variable mixing speeds from 20 to 110 RPM with an auto-reverse program and structural scrapers. Tilting: Smooth, heavy-duty electrical motor-driven tilting mechanism.

Condition: used, Year of construction: 2004, The Gernal 500-liter cooking kettle is a device designed for meat processing plants and used for cooking and preparing cured meat products. The kettle is made of acid-resistant steel, ensuring compliance with food industry hygiene requirements and resistance to intensive, long-term operation in a production facility. Technical specifications of the Gernal 500-liter cooking kettle Manufacturer: Gernal Type: KK-E-DW-LKR-R-500 Capacity: 500 l Year of manufacture: 2004 Electric heating, 4 x 6 kW (total 24 kW) Power supply: 400 V, 3-phase, 50 Hz Current consumption: 36 A Manufactured in Belgium Lsdezmhi Depfx Ab Uort How does the Gernal 500-liter brewing kettle work? The kettle is electrically heated by four resistance heaters, each with a power of 6 kW—for a total heating capacity of 24 kW—which allows for efficient and uniform heating of the tank’s contents without the need to connect to the plant’s external steam system. This heating method facilitates installation of the unit in smaller facilities that do not have their own steam boiler room. The boiler tank, made entirely of acid-resistant steel, was designed for the cooking and brewing of meat products—such as sausages, cured meats, or other products requiring controlled heat treatment in large batches at a time. Key advantages of the Gernal 500-liter cooking kettle The electric heating system of the Gernal 500-liter kettle allows for easy control of the heating process without depending on pressure or the availability of steam in the plant’s system, which simplifies operation and increases the unit’s reliability. The acid-resistant steel construction ensures high corrosion resistance and ease of cleaning in accordance with the hygiene standards applicable in the meat processing industry. Applications of the Gernal 500 l cooking kettle The Gernal 500 l cooking kettle is used in meat processing plants—primarily for cooking and steaming meat products, such as sausages or other meat products requiring controlled heat treatment in large batches. Thanks to its electric heating system, the unit is suitable for use both in facilities with a steam system and in those where such a system is not available.

Condition: used, Year of construction: 2021, operating hours: 4,000 h, functionality: fully functional, machine/vehicle number: 505 IE 2021, tank capacity: 300 l, usable tank capacity: 300 l, total length: 1,120 mm, total width: 1,120 mm, total height: 1,000 mm, inner diameter: 900 mm, outer diameter: 1,000 mm, overall weight: 400 kg, wall material: stainless steel, wall thickness: 25 mm, wall structure: double-walled, number of chambers: 1, manhole diameter: 500 mm, manhole location: front, reception height: 500 mm, discharge height: 500 mm, operating temperature: 10 °C, operating pressure: 3 bar, pressure (max.): 2.55 bar, power: 38 kW (51.67 HP), input voltage: 400 V, input current: 16 A, input frequency: 50 Hz, type of input current: three-phase, Equipment: CE marking, The core Thissen & Stecher TSRR series is primarily manufactured as an indirectly heated electric vessel. However, Thissen & Stecher designs for energy input from gas. The specific factory physical and structural dimensions for the TSRR 300-liter core chassis provide the official footprint for this unit: 📐 Structural Dimensions (300L Chassis) Internal Diameter: Ø 900 mm Internal Depth/Height: 500 mm External Width: 1,120 mm External Depth: 1,250 mm External Height: Approx. 1,000 mm to the lip (excluding top-mounted lid clearance/venting arrays). ⚖️ Weight: Net Weight (Empty): The baseline unit weight ranges between 380 kg and 450 kg, depending on the reinforced frame option and agitator configuration. Operating Weight (Full): Approx. 680 kg to 750 kg when loaded to its full 300L liquid capacity. 🔥 Gas Heating & Utility Requirements. Fitted with a gas burner jacket, the unit utilizes an indirect thermal jacket fluid or a direct-fired bottom array. Thermal Power Output: Typically engineered between 38 kW and 44 kW to manage a rapid heat-up curve for a 300L volume. Gas Connection Port: 3/4 inch or 1 inch standard gas line connection. Electrical Supply (For Agitator): Requires a 3-phase 400V / 50Hz connection to power the bottom-driven heavy-duty scraping agitator. Lrjdpfx Aozzxcwjb Uet ⚙️ Operational Features: Agitator System: Bottom-driven stable agitator with standard stepless speed regulation from 10 to 60 RPM. Tilt Angle: Built with an integrated 5° oblique slope toward the front outlet valve to guarantee smooth product discharge and improved mixing geometry. Controller: Standard integration of the Aditec MIC 900 microprocessor supporting multi-step cooking programs.

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Ledpfszv N Rzox Ab Uert Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: good (used), functionality: fully functional, Portioner Brand Vemag Lrjdpfxjv Tdqzj Ab Ust Model LPG 208 Year of production 2009 Power 6kW Voltage 3~50/60Hz 400-460V 9A The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Hanger Brand Vemag Model AHM Type 204 Year of production 2004 Dimensions of the portioner with the hanger 4800x900x1300mm

Year of construction: 2018, operating hours: 8,580 h, condition: used, functionality: fully functional, machine/vehicle number: E21SI18102702508, This is a combination oven, model SCC 201 WE Elektro, from the premium manufacturer Rational. The unit has undergone a thorough inspection in our in-house workshop, has been fully refurbished, and is in perfect working order. The unit has accumulated 8580 operating hours. The recommended retail price is €21,940.00 (net) / €26,108.60 (gross). The stated price is gross, including 19% VAT. Service: We will gladly connect you with a certified Rational customer service representative throughout Germany. Are you looking for a specific Rational device model? Ask us; we have access to a wide range of used and new equipment. We will be happy to advise you on all device types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic, or iCombi Pro. Our used equipment service for you: 6-month warranty on all electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality branded equipment at fair prices. Professional refurbishment/inspection & expert cleaning. Checked and fully functional – or your money back. Flexible shipping or self-pickup options. Competent advice - before and after the purchase. Provision of operating instructions, wiring diagrams & spare parts. Inspection according to DGUV V3. This combination oven offers space for 20 x 1/1 GN containers. In automatic mode, the unit independently recognizes the ideal cooking process, the size of the food, the quantity being cooked, and the product-specific requirements for 7 applications (meat, fish, poultry, side dishes, egg dishes, baked goods, and finishing). Technical data: W x D x H: approx. 879 x 791 x 1782 mm Minimum door opening dimensions for transport WxH: 925x1900mm Power connection: V: 400 / kW: 37.0 / Hz: 50/60 Weight: approx. 268 kg Serial number: E21SI18102702508 Year of manufacture: 2018 Ledpfxez Etkns Ab Ujrt Capacity: 20 x 1/1 GN or 40 x 1/2 GN Longitudinal insertion: 1/1, 1/2, 2/3, 1/3, 2/8 GN Servings per day: 150-300 Condition: Used, inspected, fully refurbished, in perfect working order. Additional information: In combination oven mode, 3 operating modes are available: steam (30°C to 130°C), hot air (30°C to 300°C), and combination (30°C to 300°C). Care Control - self-cleaning. Core temperature probe. Handheld spray nozzle with automatic retraction. 8.5-inch color display and touchscreen. 5 fan speeds programmable. Integrated, maintenance-free grease separation system. Automatic start time preselection. 7 cleaning levels for unattended cleaning - even overnight. Spraying can be adjusted in 3 levels - from 30°C to 260°C. 5 programmable fermentation levels. USB interface. Seamless, tub-shaped hygienic cooking chamber, rounded corners. Halogen cooking chamber lighting. Shipping: Delivery or self-pickup by arrangement. Worldwide shipping upon request. Shipping to islands or mountain stations only by arrangement. Subject to changes and errors. Do you have any questions, would you like advice, or would you like to see something on-site? You can reach us by telephone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00. The sale is exclusively subject to our general terms and conditions (GTC).

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (total capacity for 30 trolleys) Technical specifications of the set (3 chambers): Each chamber has a capacity of 10 trolleys Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys) Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Serial number: 520.2359 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm The set does not include smoke generators. Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three powerful steam-smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. The chamber design is based on a two-row system (2 rows of 5 trolleys), which ensures optimal air and smoke circulation, and thus a perfectly even distribution of temperature and color at each trolley level. Key advantages: Ljdpfx Abjy Ua Rxo Usrt - High-performance steam heating: The use of a steam installation operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, shortening the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.

Condition: used, Year of construction: 2010, operating hours: 40,000 h, functionality: fully functional, machine/vehicle number: 358/211/10, tank capacity: 800 l, usable tank capacity: 800 l, total length: 2,200 mm, total width: 1,800 mm, total height: 1,050 mm, overall weight: 800 kg, wall material: stainless steel, wall structure: double-walled, number of chambers: 1, manhole location: bottom, operating temperature: 130 °C, power: 40.5 kW (55.06 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: AC, Equipment: hot water, For sale is a high-capacity, heavy-duty Jugema 800 kg (800 Liter) Industrial Tilting Bratt Pan, engineered specifically for high-volume food processing, mass catering, and central production kitchens. Built entirely from premium-grade, acid-resistant stainless steel, this exceptionally versatile machine excels at braising, stewing, boiling, frying, and reduction processes for large batches. Jugema is globally renowned for robust food processing machinery, and this machine is a true workhorse designed for decades of reliable, intensive service Lrjdozzdv Nopfx Ab Ujt

Condition: used, Year of construction: 1997, functionality: fully functional, Manufacturer: DIXIE UNION Packaging Systems (Germany) Model: UNI-SLICER Construction: Stainless steel, suitable for food processing environments. Ledpfezkmkuox Ab Uert Control system: Digital operator panel with membrane keypad and display, indicating programmable slicing parameters. Infeed: A wide conveyor belt feeds product into the slicing chamber. Slicing head: The large circular housing at the front likely contains a high-speed rotary knife. Discharge: The stainless steel collection chute/bin below the cutting area receives the sliced product. Side controls: A local control station with pushbuttons for operating and adjusting the machine. This type of machine is typically used to slice products such as: Bacon Ham Sausages Cheese Cooked meat products Other block- or log-shaped food products, depending on the knife and feed setup.

Condition: good (used), Year of construction: 2015, Elro DBKGN33-EDS90 Bratt pan 2015, multifunctional pressure pan, stainless bratt pan, 164L capacity, tilting to discharge, adjustable controls, 3ph Lsdez Dxn Nepfx Ab Usrt

Condition: good (used), Year of construction: 2010, 1 x Spako Electric Jacketed Cooking Vessel Year: 2010 Lrodpsz Dw Eaofx Ab Ust Model: DW 150 RW Capacity: 150litres Suitable for sauces, soups, fillings, preserves, ready meals and other cooked food products.

Condition: excellent (used), Trenn-Fix Machine for separating sausages – designed for quick and precise cutting of sausages after cooking or packaging. The device guarantees high efficiency and consistent cutting quality, making it an indispensable piece of equipment for meat processing plants. Ledpjwtgr Hsfx Ab Uort Technical data: Model: Trenn-Fix Manufacturer: Heinrich GmbH Stuttgart Power supply: 220V, 50Hz Construction: stainless steel – easy to clean and compliant with sanitary standards ✅ Advantages: Fast and accurate separation of sausages – minimizes product damage Compact design – easy integration into the production line Simple operation and maintenance Durable German construction – reliability and long service life Machine ready for operation – ideal for meat processing plants and sausage manufacturers.

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Lredpfx Absrd Rqke Ust

Condition: used, functionality: fully functional, Bizerba A650 Slicer The fully automatic Bizerba Scaleroline A650 slicer is a specially designed vertical slicing machine for meat, poultry, fish, cheese, and processed meats. This industrial slicer is suitable for both fresh and cooked products, making it ideal for medium-sized and large food production companies. Lrsdpozi Tamjfx Ab Ust Thanks to its integrated weighing system, products can be sliced to an exact target weight. Virtually all types of sausage, ham, and cheese can be sliced without pre-freezing, with the slices presented either shingled (overlapped) or stacked. The slicer features a generous 900 mm product feed, while its 420 mm blade can process a wide variety of products at speeds of up to 300 slices per minute. The intuitive touchscreen control panel allows users to easily program different slicing applications, enabling fast product changeovers. The machine can be flexibly deployed across various production locations and processing lines, delivering high productivity, maximum flexibility, and a rapid return on investment (ROI). Constructed entirely from stainless steel, the slicer meets the highest standards of hygiene and food safety. This professional industrial slicer is widely used in the meat processing industry, cheese production, fish processing, catering production, supermarket production facilities, and manufacturers of convenience foods and ready meals. Products that can be efficiently sliced include ham, salami, bacon, chicken breast, smoked fish, cheese slices, and other processed meat products. Technical Specifications - Production capacity: Up to 300 slices/minute - Slice presentation: Shingled (overlapped) or stacked - Product feed (W × D × H): 210 × 900 × 180 mm - Slice thickness: 0.5–50 mm - Power supply: 400 V (3 + N, 50/60 Hz) - Power consumption: 2.3 kW - Weight: 507 kg - Year of manufacture: 2017 - Operating hours: 462 hours - Dimensions (W × D × H): 2,280 × 850 × 2,135 mm

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading in good condition Applications : Lodpszvwplsfx Ab Ujrt • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production