Used Cooked Sausage for sale (483)

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, VEMAG DP10E, LPG 208, AH 204 | Industrial line for the production and portioning of processed meats (Vacuum filler, Portioning machine, Hanging machine) Manufacturer: VEMAG Maschinenbau GmbH Model / Type: - DP10E (Vacuum filler) - LPG 208 (Portioning machine / Twister) - AH 204 (Hanging machine) Serial number: - DP10E: 1570059 - LPG 208: 2080262 - AH 204: 2040460 Bdedpfx Ajzlauiebtjg Year of manufacture: 2011 Power supply: DP10E Vacuum filler: 400-460 V / 18 A / 3~50/60 Hz / power: 12 kW LPG 208 Portioning machine: 400-460 V / 3~50/60 Hz / power: 6 kW AH 204 Hanging machine: 400-460 V / 3.5 A / 3~50/60 Hz / power: 1.5 kW This professional, automated production line from VEMAG is a top-class technological solution designed for medium and large meat processing plants, butcher shops, and factories that produce processed meats on an industrial scale. The heart of the system is the reliable VEMAG DP10E vacuum filler, which is characterized by its high throughput and gentle handling of the raw material. It ensures precise filling of various consistencies, guaranteeing perfect consistency and eliminating air bubbles in the finished product. The second module – the advanced VEMAG LPG 208 Servo Length longitudinal twister and portioning machine – is responsible for extremely precise division of processed meats to the desired length and consistent weight. This system works seamlessly with natural, collagen, and cellulose casings, achieving high portioning speeds exceeding 2000 pieces per minute. The process is completed by the VEMAG AH 204 hanging machine. It takes the twisted portions of sausages or hot dogs and automatically places them on hooks, creating perfectly even loops ready for direct transport to smoking and cooking chambers. The use of servo drives in this module eliminates vibrations and ensures smooth, trouble-free product flow.

Condition: excellent (used), -Overall dimensions: 290x900x410 mm -Composed of: 1) 4-zone vitroceramic cooktop: - Waterproof Bdodpfx Abswyb T Setog - Flush-mounted with the worktop - Easy to clean - Rapid heating of pots and pans 2) Electric bain-marie 1 x GN 1/1: - Deep, welded basin made of 1.4571 material - Suitable for boiling applications (e.g., sausages) - Water level control 3) Smooth-surface griddle plate: - Power 4.6 kW 4) Electric grill: Iiey Tdu Dewyb T Sscsf - Power 4.0 kW - Welded tank for collecting fats and cooking residues in water - Direct heating by removable heating element - Chrome-plated steel grill for optimal heating of products - Reflective shield for high-temperature grilling - Continuously adjustable temperature from 50 to 300 °C - Refurbished equipment: equipment is prepared to order; pick-up and return times are agreed upon at this time (please request the price after inspection)

Condition: ready for operation (used), Year of construction: 1999, Two identical smoking and cooking systems are available. Suitable for the production and refinement of sausages and meat products, poultry, fish, cheese and baked goods, hot smoking, warm smoking, cold smoking, moist smoking, intensive smoking, quick smoking, reddening, sweating, scalding, steaming, cooking, hot air cooking, semi-preservation, baking, roasting and defrosting. Heating capacity: 24kW, connected load: 31.5kW. With operating manual. An on-site inspection is possible. Bjdpfx Asw S Tyysbtodg

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total length: 900 mm, total width: 780 mm, total height: 1,500 mm, Sausage slicer Brand Inotec Model WT 99-S Machine number 007-182 Year of construction 2008 Power 2 kW Voltage 200/240/400/460 V, 2 Ph, 50/60 Hz, 12/10/6/5 A Clearance 30 mm x 60 mm Overall dimensions 900 mm x 780 mm x 1500 mm Bdsdpswabm Ssfx Abtsg A device designed for precise and fast separation of sausages in natural, collagen or artificial casings. Thanks to the patented double sensor technology, it automatically detects the place of twist, which allows for precise cutting with a capacity of up to 1800 cuts per minute. The device handles sausages with a diameter of 10 to 50 mm. It is widely used in the meat industry for processing a variety of sausage products, including raw, cooked, fresh and smoked sausages.

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat Bodjzv N Rzopfx Abtsdg The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: good (used), functionality: fully functional, Maurer-Atmos Smoking Chamber for 3 Trolleys Bdodpfx Aboxtvh Ijteg Manufacturer: Maurer-Atmos Device type: Smoking and cooking chamber with friction smoke generator The Maurer-Atmos smoking chamber is designed for thermal processing (smoking, drying, cooking) of meat, fish, and sausage products. Equipped with a friction smoke generator, this unit allows for both hot and cold smoking, ensuring excellent product quality, color, and aroma. Capacity: 3 smoke trolleys Internal dimensions: 3100 × 1100 × 2000 mm Overall dimensions: 4000 × 1800 × 3300 mm Smoke generator type: Friction smoke generator The Maurer-Atmos chamber is a reliable, industrial solution for meat processing plants and food processors, enabling uniform smoking and thermal processing of up to three trolleys simultaneously. The use of a friction smoke generator allows for efficient consumption of smoking material and consistent, high-quality results.

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Bsdpfx Aeztxbqjbtjdg Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: repair required (used), Year of construction: 2026, functionality: unexamined, machine/vehicle number: N110068, Cooking pot (damaged) Bedpfx Abozv Ru Ietsdg Manufacturer: ELRO Type: JR2-140-EID-90 Details: see images for configuration The pot was dented in the area of a handle on the top and in the area of an outlet valve. The housing and the lid were visibly dented in these areas. There were abrasions and material fractures on a cover of the outlet valve. The handle also had scratches/abrasions. The shipment also included a steel frame, which had minor deformations/dents at various points. The damage was caused by mechanical forces during transport. The goods are sold on an "as is" basis, meaning "as is, where is".

Condition: refurbished (used), Meat processing line to produce a coarse sausage mix / burger mix / pet food line Taking a tempered frozen meat block into a Guillotine Giraffe feed up into a mincer, Mincer to coarse mince flaked meat Incline conveyor taking minced meat through a 10 mm to 16 mm hole plate Bjdpfszl Tb Njx Abtsdg Minced meat transferred by the conveyor into the Mixer Grinder Add seasoning / water etc to complete the recipe Mix in the mixer grinder for 3 to 5 minutes Mince out through a 5 mm to 8 mm hole plate into a tote bin. Ruhle Guillotine Scansteel Giraffe Feeder Laska WW 130 2 Cross feed Mincer Incline conveyor Thompson 4000 Mixer Grinder Product ready for the next stage vacuum filler / tray depositor / burger former etc

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Bdjdpfsxpgtgex Abteg Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: used, Year of construction: 2004, The Gernal 500-liter cooking kettle is a device designed for meat processing plants and used for cooking and preparing cured meat products. The kettle is made of acid-resistant steel, ensuring compliance with food industry hygiene requirements and resistance to intensive, long-term operation in a production facility. Technical specifications of the Gernal 500-liter cooking kettle Manufacturer: Gernal Type: KK-E-DW-LKR-R-500 Capacity: 500 l Year of manufacture: 2004 Electric heating, 4 x 6 kW (total 24 kW) Power supply: 400 V, 3-phase, 50 Hz Current consumption: 36 A Manufactured in Belgium Bdedpszmhi Dofx Abtsg How does the Gernal 500-liter brewing kettle work? The kettle is electrically heated by four resistance heaters, each with a power of 6 kW—for a total heating capacity of 24 kW—which allows for efficient and uniform heating of the tank’s contents without the need to connect to the plant’s external steam system. This heating method facilitates installation of the unit in smaller facilities that do not have their own steam boiler room. The boiler tank, made entirely of acid-resistant steel, was designed for the cooking and brewing of meat products—such as sausages, cured meats, or other products requiring controlled heat treatment in large batches at a time. Key advantages of the Gernal 500-liter cooking kettle The electric heating system of the Gernal 500-liter kettle allows for easy control of the heating process without depending on pressure or the availability of steam in the plant’s system, which simplifies operation and increases the unit’s reliability. The acid-resistant steel construction ensures high corrosion resistance and ease of cleaning in accordance with the hygiene standards applicable in the meat processing industry. Applications of the Gernal 500 l cooking kettle The Gernal 500 l cooking kettle is used in meat processing plants—primarily for cooking and steaming meat products, such as sausages or other meat products requiring controlled heat treatment in large batches. Thanks to its electric heating system, the unit is suitable for use both in facilities with a steam system and in those where such a system is not available.

Condition: good (used), functionality: fully functional, Portioner Brand Vemag Model LPG 208 Year of production 2009 Power 6kW Voltage 3~50/60Hz 400-460V 9A Bodpfov Tdqzex Abtsdg The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Hanger Brand Vemag Model AHM Type 204 Year of production 2004 Dimensions of the portioner with the hanger 4800x900x1300mm

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading in good condition Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products Bsdpfszvwplox Abtsdg • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production

Condition: used, Year of construction: 1997, functionality: fully functional, Manufacturer: DIXIE UNION Packaging Systems (Germany) Model: UNI-SLICER Bsdezkmkujpfx Abtodg Construction: Stainless steel, suitable for food processing environments. Control system: Digital operator panel with membrane keypad and display, indicating programmable slicing parameters. Infeed: A wide conveyor belt feeds product into the slicing chamber. Slicing head: The large circular housing at the front likely contains a high-speed rotary knife. Discharge: The stainless steel collection chute/bin below the cutting area receives the sliced product. Side controls: A local control station with pushbuttons for operating and adjusting the machine. This type of machine is typically used to slice products such as: Bacon Ham Sausages Cheese Cooked meat products Other block- or log-shaped food products, depending on the knife and feed setup.

Condition: excellent (used), Trenn-Fix Machine for separating sausages – designed for quick and precise cutting of sausages after cooking or packaging. The device guarantees high efficiency and consistent cutting quality, making it an indispensable piece of equipment for meat processing plants. Technical data: Model: Trenn-Fix Manufacturer: Heinrich GmbH Stuttgart Power supply: 220V, 50Hz Construction: stainless steel – easy to clean and compliant with sanitary standards ✅ Advantages: Fast and accurate separation of sausages – minimizes product damage Compact design – easy integration into the production line Simple operation and maintenance Durable German construction – reliability and long service life Bodpjwtgr Hefx Abtjdg Machine ready for operation – ideal for meat processing plants and sausage manufacturers.

Condition: used, functionality: fully functional, Bizerba A650 Slicer The fully automatic Bizerba Scaleroline A650 slicer is a specially designed vertical slicing machine for meat, poultry, fish, cheese, and processed meats. This industrial slicer is suitable for both fresh and cooked products, making it ideal for medium-sized and large food production companies. Bedjzi Tamepfx Abtodg Thanks to its integrated weighing system, products can be sliced to an exact target weight. Virtually all types of sausage, ham, and cheese can be sliced without pre-freezing, with the slices presented either shingled (overlapped) or stacked. The slicer features a generous 900 mm product feed, while its 420 mm blade can process a wide variety of products at speeds of up to 300 slices per minute. The intuitive touchscreen control panel allows users to easily program different slicing applications, enabling fast product changeovers. The machine can be flexibly deployed across various production locations and processing lines, delivering high productivity, maximum flexibility, and a rapid return on investment (ROI). Constructed entirely from stainless steel, the slicer meets the highest standards of hygiene and food safety. This professional industrial slicer is widely used in the meat processing industry, cheese production, fish processing, catering production, supermarket production facilities, and manufacturers of convenience foods and ready meals. Products that can be efficiently sliced include ham, salami, bacon, chicken breast, smoked fish, cheese slices, and other processed meat products. Technical Specifications - Production capacity: Up to 300 slices/minute - Slice presentation: Shingled (overlapped) or stacked - Product feed (W × D × H): 210 × 900 × 180 mm - Slice thickness: 0.5–50 mm - Power supply: 400 V (3 + N, 50/60 Hz) - Power consumption: 2.3 kW - Weight: 507 kg - Year of manufacture: 2017 - Operating hours: 462 hours - Dimensions (W × D × H): 2,280 × 850 × 2,135 mm

Condition: used, Year of construction: 2014, This is a premium-quality cooking pot from the manufacturer Elro, type DBGN22-EDG-90-T, manufactured in 2014. This pressure cooking pot is suitable for both cooking and frying. The usable volume is 90 liters. The cooking appliance is mounted on wheels for mobility and is equipped with steering handles. The purchase of this unit includes a mounting bracket from Elro for wall mounting, which has a length of approximately 1300 mm and allows for easy disconnection and movement of the supply lines. This is an absolute premium product in commercial kitchen technology. The lid cooling system is defective, and the solenoid valve does not open, see the note on the inspection report in the photo overview. A demonstration of the unit is possible at our premises, as the unit is sold without any warranty. Please inquire about your special offer price. You will receive an invoice with VAT shown. Our used equipment service for you: High-quality branded equipment at fair prices Professional overhaul / inspection & expert cleaning Flexible shipping or self-collection options Competent advice - before and after purchase Bjdpfjzu Rmhex Abtjdg Provision of operating instructions, connection diagrams & spare parts Inspection according to DGUV V3 standard Technical data: Width: (external dimensions) approx. 1500 mm plus 65 mm on each side due to the fixed handles on the left and right Depth: approx. 950 mm including the removable tap Height: approx. 1800 mm including the ceiling valve Power connection: V: 400 / kW: 15.10 / Hz: 50-60 Type: M-DBGN22-EDG-90-T Serial number: 701099 Volume: 90 liters Year of manufacture: 2014 Condition: used, inspected, fully functional Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Do you have any questions, would you like to request advice or would you like to see something on site? You can reach us by telephone during our opening hours: Monday to Friday 09:00 - 13:00 and 14:00 - 17:00. The sale is exclusively subject to our general terms and conditions.

Condition: used, all stainless steel water circulation net belt length 10.000 mm net belt width 1.400 mm adjustable speed lifting unit with electrical hoists dimensions (l x w x h): ± 11.000 x 2.100 x 3.000 mm + "IGEFA" tube heat exchanger Bdsdpfxozxqq Uj Abteg Type 161U-159-159 380 kW + Conveyor belt with flights belt width: 1.200 mm distance between flights: 200 mm height of flights: 85 mm

Condition: used, all stainless steel water circulation net belt length ± 10.500 mm net belt width 900 mm Bdedpszxqrrsfx Abtog adjustable speed lifting unit with electrical hoists dimensions (l x w x h): ± 11.500 x 1.600 x 4.000 mm + "IGEFA" tube heat exchanger Type 161U-159-159 380 kW + Conveyor belt with flights belt width: 800 mm distance between flights: 190 mm height of flights: 50 mm

Year of construction: 2021, condition: used, functionality: fully functional, This is the latest generation of the VarioCooking Center, the iVario Pro L, manufactured in 2021 by the premium manufacturer Rational (successor to the VCC 211). A major inspection was carried out in our in-house workshop, and the iVario L is in excellent condition. The offer does not include any accessories, but they can be purchased separately for an additional charge. The list price for this unit is €19,976 net = €23,771.44 gross. You will receive an invoice with VAT shown. Service: We will gladly assist you in finding a certified Rational customer service provider throughout Germany. Are you looking for a specific Rational device type? Ask us, we have access to a wide range of used and new equipment. We will be happy to advise you on all device types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic and Pro. Our service for you: 6-month warranty on all electrical parts, limited to the replacement of defective parts, without installation and removal costs High-quality branded equipment at fair prices Professional overhaul/inspection & expert cleaning Tested & fully functional - or your money back Flexible shipping or self-collection options Competent advice - before and after purchase Provision of operating instructions, connection diagrams & spare parts Inspection according to DGUV V3 Bedpozvndtjfx Abtjdg Technical data: W x D x H: approx. 1030 x 894 x 1078 mm Power connection: V: 400 / kW: 27.3 / Hz: 50 Year of manufacture: 2021 Serial number: E21VK21038052776 Capacity: 100 liters Weight: 216 kg Condition: Used, inspected, fully functional Further details: Integrated 230 V socket Integrated hand shower with automatic retraction and spray dosing High-quality pot base, seamless with rounded corners Core temperature sensor with 6 measuring points 1,200 programs with up to 12 steps each, programmable and nameable Integrated hose shower on the unit Integrated water drain in the pot Temperature unit adjustable in °C or °F Cooking pot can be tilted Lid with integrated water inlet Automatic display of service messages IPX5 splash water protection USB interface for HACCP data output and updates Including base unit with plastic feet Functions: Manual mode (30°C-250°C): adjust liquid temperature, adjust pot base temperature, adjust oil temperature Automatic, liter-accurate water filling device Delta-T cooking Auto Lift: lifting and lowering device (baskets for cooking and frying) Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Subject to changes and errors Do you have any questions, would you like to receive advice or would you like to see something on site? You can reach us by telephone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00. The sale is exclusively subject to our general terms and conditions (AGB).

Year of construction: 2020, condition: used, functionality: fully functional, This is the latest generation of the VarioCooking Center, the iVario Pro 2-XS from premium manufacturer Rational (successor to the VCC 112T). The iVario Pro 2-XS is offered including basic accessories and a base unit. The Vario Cooking Center is in excellent condition. These are example images; actual images will follow shortly. The unit is available from approximately week 35. The list price for this unit is: €11,980 net / €14,256.20 gross The list price for the base unit is: €1,227 net / €1,460.13 gross Our price: €7,500 net / €8,925 gross You will receive an invoice with VAT shown. Service: We will gladly connect you with a certified Rational customer service provider throughout Germany. Are you looking for a specific Rational device type? Ask us; we have access to a wide range of used and new equipment. We will gladly advise you on all device types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic and Pro. Our equipment service for you: • 6-month warranty on all electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. • High-quality brand-name equipment at fair prices • Professional overhaul / inspection & expert cleaning • Tested & fully functional - or money back • Flexible shipping or self-collection options • Competent advice - before and after purchase Bdodjzvwqiepfx Abtjg • Provision of operating instructions, connection diagrams & spare parts • Inspection according to DGUV V3 Technical data: • W x D x H: 1100 x 756 x 485 mm • Power connection: V: 400 / kW: 13.7 / Hz: 50-60 • Serial number: E07VK20068047700 • Year of manufacture: 2020 • Capacity: 2 x 17 liters Additional features included: • iZone Control • Low-temperature cooking • Socket (Type F) • WiFi • Ethernet and USB interface Condition: Used, major inspection performed and fully functional Additional information: • Integrated hand sprayer with automatic retraction and spray dosage • High-quality pan base - seamless with rounded corners • Core temperature sensor with 6 measuring points • 1,200 programs, each with up to 12 programmable and nameable steps • Integrated hose sprayer on the unit, integrated water drain in the pan • Temperature unit adjustable in °C or °F • Cooking pan can be tilted • Lid with integrated water inlet • Automatic display of service messages • IPX5 splash water protection • USB interface for HACCP data output and updates Shipping: • Delivery or self-collection by arrangement • Worldwide shipping on request • Shipping to islands or mountain stations only by arrangement Subject to change and errors Do you have any questions, would you like to receive advice, or would you like to see something on site? You can reach us by phone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00. The sale is exclusively subject to our general terms and conditions (GTC).

Condition: good (used), Year of construction: 2021, REF: MM6468 1 x MKN FlexiChef 150L high-performance multifunctional cooking pan. Suitable for soups, stews, ready meals, meat, fish, rice and pasta, bakery and confectionery products. Manufacturer - MKN Maschinenfabrik Kurt Neubauer GmbH & Co KG. Type - FCEKMP133DR-G20037. Serial number – 21542551. Date of manufacture – 2021. Electrical requirements - 380-415 V / 50 hz / 3 phase. Power - 34 kW. Water pressure - 200-600 kPa. Overall dimensions - 1600mm long x 910mm wide x 1020mm high. Machine weight - 390 kg. Bdedpfxezn Rbfj Abteg

Condition: used, all stainless steel water circulation net belt length 9.000 mm net belt width 900 mm adjustable speed lifting unit with electrical hoists dimensions (l x w x h): ± 11.500 x 1.600 x 3.000 mm + "IGEFA" tube heat exchanger Type 161U-159-159 380 kW + Conveyor belt with flights Bsdpfxezxqvqj Abtsdg belt width: 800 mm distance between flights: 190 mm height of flights: 50 mm

Condition: used, Year of construction: 1995, functionality: fully functional, machine/vehicle number: 18019, Manufacturer: BOILER – Peder Halvorsen A/S Type: Boiler Factory Location: Flekkefjord, Norway Power rating: 37.5 kW Bsdpfxozka Tpj Abtedg Voltage: 230 V Maximum pressure: 3 kp/cm² (approximately 2.94 bar or 300 kPa) Factory/Serial number: 18019 Year of manufacture: 1995 Large industrial steam-jacketed mixing kettle, commonly used in food processing facilities. Here are the features that stand out: Central stainless-steel kettle with a hinged lid, used for cooking or heating products. Two side support columns, which likely contain the drive mechanism and support the kettle for tilting. Control panel on the left with: Temperature controller/display. Start/stop buttons. Several control switches (possibly for mixing, heating, and tilting). Steam exhaust/vent stack above the left side, suggesting steam heating. Outlet/valve connection on the front-right of the kettle for draining finished product. This type of equipment is commonly used for: Soups Sauces Jams and preserves Fruit pulps Dairy products Confectionery (caramel, syrups) Large-scale cooking of vegetables or meats

Condition: used, Year of construction: 2021, Manufacturer: Panzer Cooking and Smoking Systems Type: 240 l Year of manufacture according to nameplate: 2021 Heating: electric Voltage: 400 V Pressure: 2.5 bar Accessories: 3 x 1/3 high-sided stainless steel insert baskets 1 stainless steel base plate Fully automatic MIC 900 control system Purchase price (net): €16,500 plus legally applicable VAT. VAT will be shown separately on our invoice. Bdedpszf Afdsfx Abtog Subject to changes, errors and prior sale. Sale is made without warranty and guarantee, and only to commercial customers. Inquiries will be processed from Monday to Friday between 8 a.m. and 4 p.m.