Used Sausage Stuffer for sale (152)

Condition: ready for operation (used), functionality: fully functional, Handtmann VF616 Vacuum Filler Godpoxrn Tysfx Af Aobl The Handtmann VF616 vacuum filler is a benchmark machine in the food processing industry for the precise portioning of meats and pasty products. With advanced technology, it ensures consistent filling even at very high throughput, while maintaining a homogeneous, bubble-free texture. It is perfectly suited for industrial production lines that demand productivity, quality, and hygiene. This filler features a robust vane cell feed system, ensuring reduced wear and continuous performance. In addition, its intuitive digital control allows for highly accurate portion adjustment and centralized management of various parameters, which enhances product consistency. Integrated vacuum technology improves product shelf life by reducing oxidation. The Handtmann VF616 is compatible with a wide range of accessories such as automatic clippers, formers, and depositors to suit different production types: sausages, pâtés, protein purees, etc. Its compact design allows for easy integration into existing lines, while its hygienic construction facilitates cleaning and reduces downtime. In summary, the VF616 delivers exceptional versatility, high mechanical reliability, and optimal return on investment for manufacturers seeking uniformity, speed, and compliance with strict hygiene standards. Technical specifications: Height: 2,120 mm Width: 1,580 mm Length: 2,250 mm Weight: 1,100 kg Power supply: 380V-400V Capacity: 2,000–3,000 kg Total power: 4.5 kW

Condition: like new (used), The Kramer + Grebe SM 200 cutter (also known as a bowl cutter) is an industrial machine mainly used in the meat industry for cutting, mixing, and emulsifying meat and other ingredients. Main function: - It features a bowl with an approximate capacity of 200 litres. - The blades rotate at high speeds to cut meat, fat, ice, spices, etc. - Cutting while the bowl rotates produces a fine emulsion, resulting in a homogeneous texture in products such as sausages, pâtés, frankfurters, and more. Godpfox S Ih Tjx Af Aobl