Condition: excellent (used), Year of construction: 2016, Functionality: fully functional, input voltage: 400 V, Used machine - very good condition - checked and fully functional. NEW VERSION - AL7 Year of construction: 2016 Cutting technology and compactness Universal bread cutter: cutting all types of bread (even fresh from the oven) without oiling the knife Soft sound: noise-optimized cutting Long service life of the circular knife due to special grinding Hygiene and handling Automatic start at the push of a button after closing the safety cover Automatic slice holder that supports the slices during the cutting process and thus facilitates the removal of bread Direct access to the knife area for cleaning and knife replacement security Reliable safety system with automatic gripping of the bread and automatic residual piece ejection Fjlranewign Hobrogb Thanks to the absolutely secure locking of the lid, there is no risk of injury to the customer in the self-service area: there is no access to the knife or the gripper hook when the safety lid is open GS mark (mark of the trade association for tested safety / certificate of compliance with the requirements of the Equipment and Product Safety Act) Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m. sat .: closed

Condition: good (used), 776 USED Bakery rotary trolley oven Winkler Compact. EXTERNAL DIMENSIONS OF THE OVEN (in cm): Fgjlraetcuh Djnbrob - width 160 - length 168 - height 250 + 15 (chimney) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, It is a new V MIX 100 planetary stirring machine (max. 100 liters) for sale. specifications: - Continuous speed change - inverter control Folranogvzynebrsgb - Programming 20 mix recipes - Programming the mixing time - Automatic lifting of the bowl - incl. 3 x tools - incl. 1 x boiler (100 liters) - 12-month warranty A video can be sent on request. Price on request.

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption Fslranbjwhdpxorogb "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Year of construction: 2013, Condition: new, wood baking oven with direct heating baking area 1,0 x 0,7 x 0,25 m (L x W xH) 8cm heatingstones Fgslranbeygm Ujreb also available with fully automatic pelletfiring system

Condition: good (used), Functionality: fully functional, input voltage: 380 V, year of last overhaul: 2023, input frequency: 50 Hz, net weight: 960 kg, type of input current: three-phase, frequency: 50 Hz, power: 1.15 kW (1.56 HP), Mixer with fixed stainless steel bowl, NN, older model, made in Italy, bowl capacity of up to 200 kg dough, maximum flour capacity of the bowl: 125 kg; maximum power through 1 ALFA MEC 100 motor of 700 rotations per minute, power 1.1 kW, 380V power supply but can also be adapted to 220 V (from the motor); ideal for pizza and bread dough, operation with relatively low noise, 2 speed levels, bowl operation in 2 possible directions, operating time adjustable on the main working direction with the help of a (functional) timer, functional emergency stop, metal frame /chassis cast, extremely stable, stainless steel safety cover, the cover is easy to open and close, the device stops after opening the safety cover (travel limiter), electrical connection: 3N/PE / N / PE 400V / 50 Hz The mixer is produced according to the hygiene and safety regulations in force. The machine complies with European food standards. Fgslranora Ntrobrob Benefits simple operation, easy to clean, very resistant and durable, despite its age, it has little electronics and the mechanical part is robust, it can have a very long life. External dimensions W x H x H: mm x mm x mm NOTE: the machine has been overhauled on the electrical and mechanical side. Sales price: 2.350 Euro + VAT, negotiable, FCA Oradea, Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 2016, Condition: excellent (used), Fully functional, in very good technical and optical condition. The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Fgelraswh Rf Tenbreb Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: good (used), 777 USED Bakery rotary trolley oven Winkler Compact. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 158 - length 160 - height 250 + 20 (drive) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Fgslrastcuuwsnbrjb

Condition: reconditioned (used), Miwe Elektro Stonefloor oven 120x170 completely maintained with new stones in good working condition Fgelraowg Diisnbrjb

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Fjlranbjwhdhujrsgb Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: good (used), Line now available for immediate sale. Was producing thins for supermarket contracts. Folranbowhagmorjgb

Condition: good (used), Year of construction: 2001, input voltage: 380 V, Used mixer with fixed stainless steel bowl, DALMAR 50, MFG 2001, made in Hungary, serial No. 01D045 bowl capacity of up to 50 kg dough, maximum power 2.2 kW, ideal for pizza and bread dough, operation with relatively low noise, bowl operation in 2 possible directions, operating time adjustable on the main working direction with the help of a timer, the timer is not running, metal frame /chassis cast, extremely stable, stainless steel safety cover, the cover is easy to open and close, the device stops after opening the safety cover (travel limiter), electrical connection: 3N/PE / N / PE 400V / 50 Hz The mixer is produced according to the hygiene and safety regulations in force. The machine complies with European food standards. Benefits simple operation, easy to clean, very resistant and durable, despite its age, it has little electronics and the mechanical part is robust, it can have a very long life. Felranbsrb Dhqsregb External dimensions W x H x H: mm x mm x mm NOTE: the machine has been overhauled on the electrical and mechanical side. Sales price: 1.560 Euro + VAT, negotiable, FCA Oradea, Romania

Condition: good (used), Year of construction: 1999, Koenig GS 2000 bun line - used - year of construction 1999 - Mini Rex 4000 dividing machine - pre-fermentation cabinet, stamping station, lengthening station Folsuqd Nheranbrsgb - weight range 20-135 g - capacity 2000/h - machine from production, checked and washed - collection from warehouse / shipping option - price upon request

Condition: excellent (used), 771 USED WP cold proofer for approx. 20 trolleys 58x78. The device is operational, after inspection. EXTERNAL DIMENSIONS (in cm): - width 378 - length 390 - height 286 + 45 (electrics) INTERNAL DIMENSIONS (in cm): Fslranstbwfpjbregb - width 340 - length 350 - height 199 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Fgolranjwhdbhjbrob Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: good (used), Year of construction: 2007, Fritsch stuffing machine - used - year of construction 2007 - 6-row - pneumatic piston drive Fgelevkqy Doranbrob - machine from production, technically checked - collection from warehouse/shipping option - price upon request

Condition: excellent (used), 774 USED Wabama shop bread slicer. The device is operational, after inspection. Fslsr Nf N Teranbrsgb TECHNICAL DATA: - 230V power supply - slice thickness 9 mm EXTERNAL DIMENSIONS (in cm): - width 58 - length 80 - height 124 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Fgslranbswhc Uyorsb Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Condition: refurbished (used), Oase SPK 50 spiral mixer - used Fjlransvtmf Isbrjgb - capacity 80 kg of dough (50 kg of flour) - 2 gears - 2 timers - stainless steel bowl and mixer - device after renovation - very good technical condition - collection from the warehouse / shipping option - price on request

Condition: good (used), 768 USED Spiral mixer Eberhardt 160 L The device is operational, after inspection. TECHNICAL DATA: - aluminum bowl - stainless steel spiral - has 2 speeds EXTERNAL DIMENSIONS (in cm): - width 78 - length 125 - height 121 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. Folrsr Nf Igeanbregb The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N Fslswhc Imsranbrsgb -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: good (used), 767 USED Diosna dough mixer with a capacity of approx. 290 L. The device is operational, after inspection. EXTERNAL DIMENSIONS (in cm): - width 107 - length 114 - height 107 (with open flap 192) INTERNAL DIMENSIONS OF THE BOWL (in cm): - diameter 90 - depth 46 Fgjlraner E Dzwebrob The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: new, Year of construction: 2025, Functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Fgjlranswhcz Tjbrob Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: reconditioned (used), 654 USED Line for rolls: kaiser rolls, Poznań rolls, daisies rolls, croissant rolls, finger rolls, pizzer rolls. THE LINE HAS BEEN GENERALLY RENOVATED. Available for immediate collection. 12-month warranty EXTERNAL DIMENSIONS (in cm) - W: 115 - H: 275 - L: 283 TECHNICAL DATA: - W: 40-100 g. EQUIPMENT: - Uniwersum croissant machine The device is in our warehouse (36-068 Bachórz, Poland) Fslranerbgz Rjbrjgb Paid options available: transport. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: good (used), 064 USED flour silos. We have: 3 pieces. The silos had a general inspection in 2015. TECHNICAL DATA: - capacity of each 70 m3 approx. 40 tons of flour each - silos equipped with 4 unloading stations, control, pipes, Fgslranjwa Apuobrjb EXTERNAL DIMENSIONS (in cm.): - H:1250 - Diameter: 300 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.