Condition: like new (used), Diosna SP 24 Spiral Mixer Fgebu Ruowf It Nsdheb

Year of construction: 2010, Condition: used, working temperature 250 °C working pressure 12,5 bar Fsbu Rjwfc Saeudhegb workpiece diameter 4.300 mm workpiece length 8.000 mm weight of the machine ca. 60 t SCHOLZ AUTOKLAV - 4300 x 8000 for the curing of components made from composite carbon fiber mats (PREPREG). The Autoclave was electrically refurbished in 2021. It is certified for use in the aviation and aerospace sectors. Furthermore, a complete and uninterrupted calibration record is available up to the present day. The autoclave is equipped with a monitoring system for temperature and pressure zones. Operating hours: - vacuum pump: 9.132h - fan: 15.497h The Autoklav is in very good condition and can be inspected under power at any time in the Swiss factory location (aviation company). The machine video from the production plant will be shared on request. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - #Tags: 4300x8000 | 4.300 x 8.000 | 4.300x8.000

Condition: good (used), used spiral mixer Kemper SP 50 L, checked, works flawlessly, for 50 kg flour, stainless steel bowl, stainless steel spiral, 2 clocks, model no. 6721310, 16 A, 380 V Fgsbu Rswii T Eoudhob

Year of construction: 2006, Condition: used, Functionality: fully functional, For sale are 2 RotoPassat ovens, 20 plates, gas-powered, manufactured in 2006, in good condition. Comes with a gas burner. The ovens work well, are in daily use, will be replaced due to the arrival of new machines. They can be viewed in operation until the beginning of July, then they will only be dismantled. Febuowf Uzgo Rudhjgb The price does not include VAT. Please communicate by e-mail.

Condition: like new (used), Year of construction: 2022, Functionality: fully functional, Selo SSB2000 Steamed cake donut line Fgebswg Equou Rudhjb 2022, The SSB 2000 is designed for a continuous production of Steamed Cake donuts starting from the infeed of trays in a steam tunnel with continuous transport by conveyor belts. At the start of the SSB 2000, the baking trays are greased and filled with the dough and positioned on the conveyor belt which is taking over the filled baking trays for the transfer to the steam tunnel. The donut dough is steamed in a different time range, depending on recipe and product size. After the steaming process, the trays with the ready Steamed Cake Donuts are automatically depanned and transported, while in the meantime the trays are re-filled and circulated without washing. The maximum capacity of the SSB 2000 is approximately 20.000 Steamed Cake donuts per hour. The maximum capacity of steamed mini cake donuts will be approximately 45.000 per hour. Never been used in production. With manuals / drawings / technical spec.

Year of construction: 2008, Condition: excellent (used), 028 USED Thermo-oil, tunnel oven, Winkler. The system is working efficiently. Oven used for baking: small breads, rolls, baking on trays. TECHNICAL DATA: - number of levels: 5 - height 4.1 m - working width: 4 m - working length: 15.9 m - baking area: 90 m2. EQUIPMENT: - MIWE Athlet loading system - Proofing and loading devices. - Unloading system. Fsbuovph A Hs Rudhsgb - Water spraying before baking - Water spraying after baking - Heating boiler - Gas burner - Chimneys We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: good (used), Year of construction: 2008, Controlled fermentation chamber, Lievitamatic AL-EN1 LIE manufacturer: Friulinox year of manufacture: 2008 temperature range -25 to + 40 C temperature range: -25 / + 40 ° C, humidity control 55 ° -95%. Cycle time, temperature and humidity can be adjusted at several stages of dough storage or fermentation. Cooling, storage, pre-fermentation, fermentation. The cabinet is made of stainless steel, its thickness is 60 mm. The condensing unit is built into the unit, refrigerant R404a The capacity of the device is 20 sheets, size 600x800, or 40 sheets, size 600x400. Fsbu Roula Hxeudhegb Power supply 230v 50Hz 1 phase Dimensions of the device; 740x1010x2070 mm

Year of construction: 2012, Condition: excellent (used), Number: 14395 Content: 160 liters Tank speed: 21 to 81 rpm Agitator speed: 76 to 287 rpm Fobu Ren I I R Aoudhogb Power: 5,5 kW Dimensions: 920 x 1,200 x 2,200 mm Weight: 0,8 t Condition: very good, was previously used in the ceramic industry

Condition: refurbished (used), Technical data: Weight range: 200-2000 gr Productivity of the machine: up to 2500 pcs/hour at 1000 gr Rounding length: 560 mm Dimensions (L x W x H): 5520x1100x1500 mm Fsbu Rudotzbxhjhsgb Weight, net: 880 kg Connection value: 1.5 KW

Condition: refurbished (used), Technical data: Bowl capacity: 300 l, Maximum dough volume: 200 kg, Number of speeds: 2, Number of motors: 2 (bowl/spiral), Number of timers: 2 pcs, Power supply: 380V/50Hz, Power: 6.2 kW, Dimensions: 850x1400x1480 mm, Weight: 680 kg. Fjbu Rustuct Tedhegb

Condition: reconditioned (used), The Cornucopia® KN-171 machine is designed to specialize in confectionery. Even more compact than previous models, the KN-171 boasts versatility and adaptability. And the possibilities continue to expand. Technical specifications: Capacity: 1200~max. 6000 pcs/hour, Capacity max.180 kg/h, Product length range (cylindrical) unlimited, Product weight range (spherical) 10~90 g, Dimensions 1516x874x1360 mm. Features of the machine: Ease of operation, Easy switching from species to species, Accuracy of ingredient dosing (computer with memory for up to 100 recipes), Fgebu Rjtvmr Houdhjb Exact proportions of filling and shell, which can change depending on the selected recipe, Perfect shape of products, Production of colorful cookies/candy, Production of products with an open top, Production of products both with and without filling, Size of products easily adjustable over a wide range, No noise during machine operation, Compactness.

Condition: refurbished (used), Split into 30 bites Weight range: 32-70 g/piece. Adjustable height of rounding space including 3 plastic rounding plates complete gearbox in oil bath 400V - 3 Ph - 50 Hz motor Fgsbu Rett Am Rjudhsb serial motor protection head opened for cleaning condition: very good (after general overhaul) Quantity of dough per tray (grams): 960-2100 Length x width x height (mm): 800 x 690 x 1470 Power (kW): approx. 1.6 Net weight (kg): 540

Condition: refurbished (used), Divided into 30 parts Weight range: 32-70 g/pc. Adjustable height of rounding space including 3 plastic rounding plates complete gearbox in oil bath 400V - 3 Ph - 50 Hz motor Fobjtt Am Usu Rudhsgb serial motor protection head opened for cleaning condition: very good (after general overhaul) Quantity of dough per tray (grams): 960-2100 Length x width x height (mm): 580 x 580 x 1350 Power (kW): approx. 0.74 Net weight (kg): 330

Condition: ready for operation (used), Key features of the device: Fgobu Rudst Ifyiehsb Adjustable number of rows Measuring flask interchangeable and lockable Performance adjustable by control Verification drum principle-various drums adjusted for best verification performance Hydraulically adjustable dividing system De-aeration device for the escape of gases produced during proofing High precision dough separation even at low pressure Housing made of stainless steel Easy to clean Capacity: up to 3000 pieces in a row

Condition: good (used), Year of construction: 2017, Glimek SD 180 dough dividing machine Technical data: - weight range 150 - 1600 gr. (depending on the type of dough!); - Capacity up to 1800 pieces per hour; - with manual control; - with central lubrication; - machine made of stainless steel; - 400V, 1.1 kW connection; - weight: 540 kg; - stainless steel dough cutter; - stainless steel tank with a capacity of about 200 liters. Fobujvc Ache Rudhegb

Condition: refurbished (used), Universal Parta U2001 dough divider for all types of dough, such as: wheat, wheat-mixed, rye, hard (as for pizza) and soft (baguette). Technical data: Bundle weight range: 300 - 2800 g, Constant/variable capacity: 1020 - 3260/900 - 2816 pcs/h, Max dimensions L x W x H: 1390 x 1080 x 1620 mm, Connection: 230/400 V, 3 phases 50 Hz, 2.8 kVA. Advantages: Suitable for almost all types of dough, Wide weight range: 300 - 2800 g, High weighing precision, Gentle dough processing, Febstt Apaou Rudhjgb Optimal adjustment to the mixer size, Easy to clean, Various settings possible, The dough position on the take-off belt is optimal for transferring for further processing.

Condition: refurbished (used), Technical data: Teflon work surface, Stainless steel housing, Weight of semi-finished products: from 90-1600 g, Capacity: up to 3600 pcs/h, Infinitely adjustable speed, Lubricant spraying device on cone, Electricity: 400 V, Power: 1.1 kW, Weight: 375 kg, Fgobu Rstt Ap Eoudheb External dimensions: 1180x1180x1604 mm.

Condition: reconditioned (used), A versatile and multifunctional oven that allows ideal baking of a wide range of products. The Condo combines the capabilities of a large artisan oven and high mobility with a small work surface. Key features of the unit: Consistently excellent baking result: bread of excellent quality and taste with a crispy crust, Heating in the upper and lower zones is regulated separately for each hearth, ensuring the best baking results, Fast heating process, Separate control systems and humidification devices for each baking chamber for simultaneous baking of a wide range of products, Intense steam delivery and perfect crust thanks to the sealed, high-efficiency steam generator, Guaranteed baking results due to adjustable steam discharge; steam flap is electrically controlled, The temperature in the baking chamber does not drop because the humidification unit is a separate module with its own heating, Bread can be called "bread baked in a stone oven" because the hearths are lined with stone slabs, Good lighting of the baking chamber; lighting elements are easily accessible. Technical data 4 chambers for 600x800 baking trays, or 8 for 400x600 baking trays, Steam generator on each level, Oven dimensions: 900x1210x1230 mm, Proofing room for 8 sheets 400x600 mm, Fjbu Rjtvnbnsudhegb Chamber height - 170 mm.

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Fsbu Rouwc Haeudhjgb Technical data: - product weight range: 10-300 g, - capacity: max. 400 kg/h depending on the type and consistency of the product, - capacity: 10-90 pcs/min, - product length: 0-500mm, - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, - loading hopper capacity: 2 x 20 ltr, - belt speed: 1.3-22m/min, - power: 3.2kW. - Open Top Pizza Production

Condition: refurbished (used), A 5-row machine for the production of Kaiser rolls: smooth round and double, elongated, elongated incised. Fjbu Rjtvmv Houdhsgb The pre-proofering time is 12 min. Flexible, modular concept of the machine, Configuration of the machine according to specific product requirements, Stainless steel execution, Possibility of cooperation with a sheet loading robot, Variable capacities, Automatic production flow, Repeatable product quality, Weight: 35 - 90 g, Capacity: max. 7,500 pieces/hour.

Condition: good (used), Technical data: Fobu Rot Ibfujudhjgb Weight range: 100-1100g, Capacity: 1000 - 2400 pcs/h, Teflonized dough hopper: 100l, Single piston model, Dimensions max L x W x H: 1600 x 1430 x 1720 mm, Power: 2 kW.

Condition: refurbished (used), Features and benefits of the device: Fgjbu Rudot Ibglsheb Maximum output of 2200 pieces per hour (2 rows of 1100 pieces per hour). Weight range of 50-120g. The device is made of the highest quality materials suitable for contact with food.

Condition: refurbished (used), Used SPA 125 WP Kemper spiral mixer with 3 bowls Purpose: kneading dough for baking. The mixer body, bowls and protective cover are made of stainless steel. The control panel has two clocks. TECHNICAL DATA: • Bowl capacity: 300 l, • Maximum dough volume: 200 kg, • Number of speeds: 2, • Number of motors: 2 (bowl/spiral), • Number of timers: 2 pcs, Fsbu Rusvuah Eedhsgb • Power supply: 380V/50Hz, • Power: 9.6 – 15.1 kW, • Dimensions: 850x1400x1480mm (L x W x H), • Weight: 680 kg.

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, Fsbu Rovy Ua Teudhogb - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.

Condition: refurbished (used), Key features of the device: Fsbotu Ixxeu Rudhegb Speed of 15 cm/s - 6 seconds from the lower to the upper oven chamber. For double wide ovens. Up and down movement: automatic. Movement of loading into the oven chamber and vice versa: manual. Forward and backward movement of the loading belt: manual.