Used confectionery production for sale (85)

Condition: good (used), Kreuter chocolate temperer Model: TMK100 Serial: 7906/91 Hfsdsfh Tngopfx Aflsk Refurbished by WolfDE in 2013, 100Kg chocolate temperer, adjustable temp controls, agitation with scrape surface, with all manuals, 3Ph

Year of construction: 2015, condition: excellent (used), Food Tools CS4AAC round cake slicer Hsdjix I Hqepfx Aflsfk Serial: 5250 2015, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with two cutting inserts and spare blade, mobile

Year of construction: 2015, condition: good (used), Able Engineering 500L Tank Chocolate Tank Hjdpfxewwp Tzj Aflefk 2015, Stainless, 500L capacity, jacketed mixing tank, Top mounted agitator, central bottom discharge into jacketed Rotan Pump all mounted on skid with load cells, 3Ph

Year of construction: 2006, condition: used, NNP Traversing and rotating head food cutter Hodpfx Ajb Uai Soflofk stainless construction cut up to 290mm diameter product head can index on a turntable and travel back and forth through 5 linear cut discs

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Hfjdjw Ta Imjpfx Aflok Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Year of construction: 2013, condition: excellent (used), functionality: fully functional, machine/vehicle number: A05, Mondomix - Minimondo A05 Buhler Model A 05. (2013) (previous used : food products) Capacity : 5 - 45 Litres/Hr. Density produit : Input: 1,0 kg/l - Output: 0,4-0,5 kg/l Jacketed stator System complete: - Systèmes de dosage manuel et automatique de l'air System with airinjection manual and automatique - with stainless steel control cabinet Hodpfevv S Itex Afljfk - 2 stainless steel hoppers capacity 12,5 litres - indag inline mixer type DLM1 Last used in a Pilot Plant 220v 1 phase 50/60hz. 8 Bar.

Condition: excellent (used), Otto Kremmling type oka Automata 600/7 Marzipan depositing and forming of soft mass. 25 kg blocks of Marzipan are put in squeezed through the roller and into the dies forms then goes into cooling system. Hsdpfsylbz Sjx Aflefk

Year of construction: 2021, condition: new, 2021 INFINITY MT500-P MELTING TANK with auger/PUMP never used - new Hfodpfjwu A Ugsx Afljk

Year of construction: 2011, condition: excellent (used), Key Choc Chocolate Moulding Tempering Machine Bench Top Machine Model MM15 Hfodjnxkc Rspfx Aflek Year 2011 Capacity 15kg In everyday use at present

Condition: used, Savage Bros Chocolate Melting Tank Product temperature control Kettle temperature control Hjdpfx Afoxtqvgelefk Agitator Stainless steel