Used fish processing for sale (77)

Condition: good (used), Year of construction: 2019, Kaj Olesen TWP54 Pin Bone remover Hnsdpfev Uquiox Agwoi Serial: 10810 2019, stainless pin bone remover, capacity up to 350 - 700Kgs per hour, belt dimensions 1650mm x 350mm, 1Ph

Condition: like new (used), Stainless horizontal fish slicer with adjustable thickness, adjustable stroke and speed. Hjdpodz Tcbefx Agwoni

Condition: like new (used), Serial: 26557-PO1 Stainless, variable speed conveyor with UV disinfection zone, the UV disinfection zone consists of two arrays of UV lamps, the top array is mounted above the wire belt and bottom array of lamps is mounted below the wire facing upwards. This is set up to achieve disinfection on all sides of a product placed on the conveyor, HMI touch screen controls, belt dimensions 3500mm x 500mm, stainless wire mesh belt, with manual, 1Ph Hedjhxyq Espfx Agwoni

Condition: repair required (used), Marel trimming robot. Has a few parts missing so will be sold as is. Looks to be in very nice condition apart from the missing parts. Machine wasn’t built in 2013. Hedpfxew Rnz Ae Agwjni

Condition: good (used), We have two Cabinplant continuous blanchers available for immediate sale. Hodpfjwtngrjx Agwsni

Condition: excellent (used), Geba HS 240 'long slice' slicer with very low running hours - less than 2,500. Available immediately. Hjdpsk H H Dyjfx Agwsni

Year of construction: 1998, condition: like new (used), GEA WetCoater 600 batter enrober. 600mm wide weir type batter enrober. Hnjdpfxjigru Ds Agwei

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. The BAADER 588 produces fillets of outstanding quality – even from soft fish. It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Hjdpfx Ajtu Uu Djgwoni Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system

Condition: good (used), Pisces head cutting machine and Pisces FR 150 Filleting machine Pisces head cutting machine The Pisces head cutting machine has a single blade to produce a straight head cut at an angle adjustable to suit specific fish species. An operator places fish belly-down and head-first into the transport trays which are moving towards the cutting blades. The machine automatically locates on gill plate or fins, aligning and securing the fish in the optimum cutting position for maximum meat recovery. The fish passes the bottom blade first andthen the top blade. The relevant angle of these blades are adjusted to provide maximum meat recovery. After headcutting, the body of the fish is delivered to the next processing station, the head being ejected separately. Capacity: Up to 50 pieces/minute (depending on the species) Machine Dimensions LxWxH: 2.700x900x1.600 mm Machine Weight: 400 kg. Pisces FR 150 Filleting Machine The FR-150 is a reliable, versatile, high-speed filleting unit specially designed for the production of single fillets free of backbone and ribs. Infeed systems for either eviscerated or non-eviscerated fish are available. Head-off un-gutted fish or gutted fish with the bely open is fed onto the feed guide, then the fish is transported by drive belts over the belly cutting blades and belly cleaning wheel and past the backbone removal blades. The backbone and offal are ejected out of the bottom of the machine. The fillets continues to the rib removal blades, ribs are then removed from the fillets and ejected out of the bottom of the machine. Fillets exit at the outfeed of the machine. FR-150 Lake perch, bass, trout, bream, garfish and other similar species. Manufacturer: Pisces Model: FR 150 Species: Lake perch, bass, trout, bream, garfish and other similar species Size Range: 60-300 gram Hnedpovwli Hjfx Agwji Capacity: Up to 50 pieces/minute (depending on the species) Power: 3 kW Machine Dimensions LxWxH: 2.185x927x1.238 mm Machine Weight: 400 kg.

Condition: good (used), Year of construction: 2013, AGK 164 Fish Bone Remover AGK machine 164 is used to remove the bones from the fish fillet. Process of removing the bones occurs with minimal loss of meat. Hnodpevwly Eefx Agwsi Manufacturer: AGK Kronawitter Model: 164 Performance: 40 fillets/min Power: 0,5kW / 380V / 50Hz Machine Dimensions LxWxH: 1.200x1.200x1.400 mm Machine Weight: 80 kg.

Year of construction: 2017, condition: excellent (used), Complete Baader 176 Flatfish filleting line This complete Flatfish filleting line is new bought in 2017 and is used for 1 year. This line consist of the following equipment: Baader 176 Flatfish filleting machine; Baader 61 Grinding machine; Elevator conveyor belt; Trimming table (black side); Trimming table (white side); Baader 176 Flatfish filleting machine BAADER 176 processes a great number of different types of flatfish with a very high yield. From heading, gutting, filleting to tail cutting BAADER 176 operates computer controlled.  To ensure always optimal cuts it is necessary to have optimally sharpend knives. BAADER 62 Knife Sharpening Machine is specially designed for that purpose. Brand: Baader Type: 176 Hsdpfx Agsic Rc Ajwsni Year: 2017 Fish species: Plaice/Sole/Flounder/Halibut/And similar Working range (approx.): 27-55 cm in total length Troughput: Up to 65 fish/min. Operator: 1 person Water consumption: Abt. 10 l/min. Power : 3,8 kW Dimensions: 2.600x2.250x2.300 mm Weight: 1.800 kg. Baader 61 Grinding machine This machine is especially intended to sharpen the circular knives used in BAADER fish and meat processing machines. To meet the requirements in praxis, it is however laid out for a considerably extended size range. BAADER sharpening machines are an indispensable auxiliary since only sharp knives guarantee the exact and clean results required by the practician. Working range All circular knives from 90–400mm Ø used in BAADER machines

Condition: ready for operation (used), Skinning machine. Manufacturer - Baader. Model - 51. Capacity - 50-160 fillets/min, depending on size. Infeed belt length - 91 cm. Infeed belt width - 38 cm. Outfeed belt length - 65 cm. Power consumption - 1.5 kW. Water consumption - 15 L/min at 4 bar. Overall dimensions - 200x78x113 cm, weight - 300 kg. New roller and knife included. STRAND.25. Hnsdpfx Agsxugu Uowsi

Condition: reconditioned (used), functionality: fully functional, Rühle frozen meat cutter Model GFR 450 / 250 Hjdpexpickjfx Agwjni 5.5 kW Cross cutters: 4 units

Condition: good (used), Cabinplant shrimp cooler. Conveyor dimensions - Length - 770cm. Width - 87cm. Access height - 116cm. Take off height - 166cm. Coolingzone - approx 140cm. Total dimensions - Length - 800cm. Hedpfsfzbl Rox Agwsni Width - 175cm. Height - 210cm. RG.G.

Condition: excellent (used), Year of construction: 2009, Marel scale. Type - START/STOP Scale. Hodpfjh Nvd Hjx Agwoni Year of manufacture - 2009. Conveyor dimensions - Length - 85cm. Width - 60cm. Height - 90cm. / adjustable height. 3 pcs. in stock. Price is per piece. DANP.20.

Condition: good (used), Year of construction: 2013, Trio FTC Single Lane Pin Boner BAADER TRIO FTC Single-lane Automatic Pinbone Remover is a pinbone remover with automatic feeding. Pressure control by counter weight gives steady result. Customer Benefits:  • Automatic machine for small production • Stable pinboning result • No need of large working area Manufacturer: Baader / Trio Model: A-PBR Year: 2013 Hnedpfsxp Iabjx Agwsi Capacity: Up to 12 fillets/min Fish Species: Salmon, Trout, Lake Whitefish fresh / defrosted and smoked fillets Machine Dimensions LxWxH: 1.250x700x1.600 mm Machine Weight: 100 kg.

Condition: ready for operation (used), Tuna can filler suitable for round, oval and rectangular cans Can diameter range round: 50 mm - 100 mm Can height range: 25mm - 62mm Capacity: up to 100 - 200 cans per minute Hedjwr D Aajpfx Agweni

Condition: excellent (used), Year of construction: 2004, Salmon Slicer D Cut Make Marel Model: SC45 2004 Single lane Hodpfxswqra Rj Agweni

Condition: excellent (used), Year of construction: 1999, Grader Make: Marel Model: DWU 300 Built 1999 M3000 Software 6 station Ex fish factory (whole fish) 2.5m long weigh cell 300mm belt width Hnsdpfx Agjwrr Ikswsi 70cm wide bins Video available

Condition: excellent (used), Year of construction: 2008, Fish Skinning Machine Make: Steen Model: ST600 Built 2008 Hnjdpfxow Sx Ezj Agwji Serviced and maintained

Condition: used, Smoking Kiln Make: Afos Model: Double Maxi Hedpfxjwp R Nhj Agwjni Capacity: upto 127kg per cycle Hot and cold smoke Separate smoke producer Floor standing, lifts as one piece. Ex Fish factory

Condition: good (used), Year of construction: 2015, Marel Carnitech MS2730 Filleting Line Year: 2015 Capacity: Up to 25 fish per minute Fish Size Range: 1.5 to 8 kg Filleting Accuracy: High-precision bone detection system Trimming Options: Automatic trimming for uniform fillet shape and size Operator Interface: Intuitive touchscreen control panel Hygiene: Designed for easy cleaning and sanitation Dimensions: 8.5m (L) x 1.5m (W) x 2.1m (H) Power Supply: 400V / 50Hz Energy Consumption: 7.5 kW Hodstv Ndcepfx Agwjni Weight: 4500 kg Comes with Carnitech twin lane pin boner (year 2001), and 4 man trim table. Located in Scotland, UK

Condition: used, functionality: fully functional, The sardine eviscerator is an industrial device designed to automate the evisceration process in seafood production lines, specifically for processing sardines and other species of similar size. Its design increases operational efficiency, reduces manual labor and improves process quality. Hodpfxewny N Ue Agwjni The eviscerator positions each sardine using guides, makes a precise abdominal cut and extracts the viscera using suction, leaving the fish in suspension for subsequent washing and packing.

Condition: used, functionality: fully functional, High production machine speed of 500 cans/minute. -Made of stainless steel AISI-304 and AISI-316. -Touch screen control for changing operating parameters (speed, weight, packaging, etc...). -Packing Weight change without reformatting. Hnsdpfx Agewn Dpxowei -Using cans of different heights without reformatting. -General Electric and pneumatic stainless steel construction and watertight tray beneath the loins reception.. -Cleaning function by pneumatic cylinder structure separating conveyors of the machine spindle. -It incorporates a positioning system using a servo drive cans.

Condition: used, functionality: fully functional, Packing machine for tunafish and other fishes, classical model. MEASURES: -Large convenience for the fish position. -Moved by a motor-reducing of 4 HP, and equipped with an electronic converter to regulate the speed and other functions. -Equipped with a linear detector to regulate fish entry. -The empty cans feeding is airborne and the full cans exit is done by a unique track. -Centralize lubricated system. -The most versatile. -Cans to pack: -Rounds up to 100mm of diameter. -Oval (OL-120 adaptable to OL-240). -Rectangular (RR-125). Hsdown Dnhepfx Agwjni -Maximum height: 62 mm. -Output: up to 200 cans/minute. -Recommended output: 150 to 180 cans/minute (according to the can type). -Diameter to pack: 50-100 mm. -Cans height: 25 - 62 mm. -Cans shape: circular, oval or rectangular.