Used milk & dairy production for sale (81)

Condition: good (used), Item: A-12.000-MKT MKT Cheese PrePress Line in good condition, capacity 12.000 L Lajdpfx Ash E Dpiog Aef Please contact us for more information.

Condition: excellent (used), Year of construction: 2016, operating hours: 35,000 h, functionality: fully functional, Manufacturer: GEA Model: Ecoclear Year of manufacture: 2016 Capacity: 10,000 l/h Function: Bactofuge / bacterial clarification separator for milk Lajdpfxsy Nbfyj Ag Asf Operating hours: ~35,000 h Without control system Condition: used, very good and fully operational

Condition: good (used), Year of construction: 1998, functionality: fully functional, Equipment: documentation/manual, Hansa Food-Mix 2000 – Industrial Cream Aerator / Continuous Mixer (similar to Mondomix®) For sale is a powerful Hansa industrial mixer Food-Mix 2000, specifically designed for the continuous processing and aeration of cream and similar products under hygienic conditions. The machine impresses with its robust stainless steel construction, precise process control, and high production capacity – ideal for use in the dairy and food industries. - Manufacturer: Hansa Industrie-Mixer GmbH & Co. KG (Germany) - Model: Food-Mix 2000 (re-infection free) - Year: 1998 - Design: Stainless steel frame and housing - Mobile: Machine mounted on castors Lodpfxjy I A Ers Ag Asaf - Infinitely variable mixing head drive - Speed range: 80 – 450 rpm - Motor power: 9.2 kW - Foam density: 400 – 900 g/l (cream) - Specific feed density: 1,000 – 1,200 g/l (cream) - Throughput: approx. 300 – 1,500 kg/h (cream) - Dynamic stainless steel mixing head - Mixing head volume: approx. 9 litres - Separate cooling for rotor/stator possible - Can be sterilized with steam

Condition: good (used), Year of construction: 1999, functionality: fully functional, Manufacturer: GEA Model: MSD 60 Year of manufacture: 1999 Function: Milk skimming Capacity: 7,000 l/h Condition: Good, fully functional Lodpfxoy Nbi Ee Ag Asaf

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, number of previous owners: 1, Equipment: type plate available, DIMA Compact 100 – Compact cooking, kneading, and molding machine for pasta filata cheese Manufacturer: DIMA Type: Compact 100 Year of manufacture: 2007 Chopping, cooking, kneading, and molding machine Capacity: ~100 kg/h mozzarella Includes: 2 sets of molds Condition: very good, hardly used The DIMA Compact 100 is a compact, batch-operated machine for the production of pasta filata cheese. It combines several processing steps in a single unit and is ideally suited for smaller production facilities as well as pilot and experimental applications. The machine performs the chopping of the cheese curd, heating, kneading, and subsequent molding of the cheese dough. By combining these process steps in a compact unit, cheese production can be made efficient while preserving the artisanal character of the production. Thanks to its space-saving design and easy operation, the system is particularly suitable for: * small and medium-sized cheese dairies * farm cheese dairies * research and development centers * universities and training institutions * catering businesses with their own cheese production Depending on the mold used, different product sizes and shapes can be produced. The machine is versatile and supports the production of various types of pasta filata cheese. Suitable for the production of: * Mozzarella * Fior di Latte * Buffalo mozzarella * Pizza cheese * Provolone * Scamorza * Chechil * Suluguni * Ostiepok * Parenica * Oaxaca * and other pasta filata cheese specialties. Lasdezidplspfx Ag Asf Features: * Batch operation * Combination of chopping, cooking, kneading, and molding in one machine * Compact, space-saving design * Simple and user-friendly operation * Flexible production through interchangeable molds * Suitable for the production of various product sizes

Condition: excellent (used), Year of construction: 1977, functionality: fully functional, Equipment: type plate available, BENHIL 8380 Butter Packaging Machine (used) • Manufacturer: BENHIL • Model: 8380 • Machine type: Butter and margarine packaging machine • Condition: good • Overhauled in 2019 • Performance: up to 4,800 units/hour • Formats: 250 g and 125 g • Includes BENHIL 8538 carton packer • Excludes GIGANT carton sealer (gluing machine) • Proven BENHIL quality • Ideal for industrial butter processing For sale is a used BENHIL 8380 butter packaging machine in good condition. The machine underwent a comprehensive overhaul in 2019 (list of overhauled parts available upon request) and is in well-maintained condition, both technically and visually. Ledpox R Dn Hefx Ag Asaf The system achieves a performance of up to 4,800 packages per hour and is designed for butter formats of 250 g and 125 g. The BENHIL 8380 is known for its high process reliability, precise portioning, and reliable packaging quality – even in continuous operation. Thanks to its robust design, the machine is ideal for industrial use in dairies and butter processing facilities. It offers proven technology, simple operation, and a long service life. Further information, photos, and on-site inspection are available upon request.

Condition: good (used), Year of construction: 2000, functionality: fully functional, pressure: 250 bar, Equipment: documentation/manual, APV Gaulin G132T-3.6P High-Pressure Homogenizer – 15,000 l/h – 250 bar – Very Good Condition For sale is a high-performance high-pressure homogenizer from APV Gaulin, model G132T-3.6P, designed for industrial use in dairy and beverage processing. This machine has been regularly maintained and is in good, fully operational condition. Ideal for applications such as milk, yogurt drinks, and similar products. Technical specifications: * Manufacturer: APV Gaulin * Model: G132T-3.6P * Year of manufacture: 2000 * Capacity: approx. 15,000 l/h Lsdpfxjytv Iie Ag Asaf * Operating pressure: up to 250 bar * Configuration: 2-stage * Pistons: 3 * Motor power: 132 kW * Application area: Milk / Yogurt drinks / Liquid products * Electrical control cabinet: included Condition: * Machine is fully functional * Regularly serviced during operation * No known defects * Ready for immediate use after installation

Condition: good (used), Year of construction: 1984, functionality: fully functional, total width: 1,335 mm, total length: 3,440 mm, overall weight: 3,200 kg, Equipment: documentation/manual, Ampack Ammann AA4 – 4-lane cup filling and sealing machine with integrated carton packer AGP4 Manufacturer: Ampack Ammann Type: AA4 – 4-Lane Inline Cup Filling & Sealing Machine Year of manufacture: 1984 Capacity: up to 12,000 cups/hour Lasdpfx Aozaficsg Aef Cup size: Ø 95 mm Packaging unit: including integrated carton packer Ampack Ammann AGP4 Condition: good condition, fully functional, currently still in production Description For sale is an Ampack Ammann AA4 cup filling and sealing machine with a 4-lane inline design for the hygienic filling and packaging of dairy and fine food products. The machine is in good technical condition, fully operational, and is currently still used in ongoing production. The system features UV light cup sterilization to increase product safety and enables product shelf lives of up to 54 days (depending on the product, formulation, and packaging material). The scope of supply also includes an integrated carton packer Ampack Ammann AGP4, which ensures automatic further processing of the filled cups. Products previously processed: * Yogurt * Kefir * Yogurt-cereal mixtures * Other viscous dairy products are also possible

Condition: good (used), Item: D6422-Cheeseform 30x30- Cheese molds Perfora Cheese moulds made by Perfora. Stainless Steel with lid Lodpfx Agsf Nk Rij Ajaf Dimension: 300 X 300 X 160 About 80 pieces

Condition: used, Year of construction: 2002, Chamber pasteurizer for pasteurizing bottled beverages. The machine can accommodate up to 9 pallets at a time. Pressing the start button causes the door to close automatically and the chamber pasteurizer to start the program previously set via the visualization system. Once the program has run its course, the door opens automatically. Manual operation with manual control of the actuators is also possible. Additional title: for simultaneous pasteurization of up to 9 pallets Laedpfx Agey R Uwfj Ajf Max. load: 9 pallets Voltage: 380 V Frequency: 50 Hz Material: stainless steel housing Base construction: standing on feet Features: pasteurization chamber, pallet conveyor, blower, extraction system, control system, and visualization

Condition: good (used), Item: NO-2003-Dairy-Cheeseplant Complete Dairy Cheese Plant Consisting of: - 3 pc Damrow Double-O cheese vats volume 12.000 liter. 2650 x 4000 x H 3150 mm - 1 pc Gadan Prepress unit with cutting and filling curd to moulds. 2200 x 10.000 x H 2600 mm - 1 pc Gadan Final Cheese Press with moulds 280X340 mm 2700 x 9300 x H 1800 mm - 1 press stand for pre-presser 3100 x 3900 x H 3700 mm Lsdpfx Aokzk Ddeg Aeaf - 1 intermediate station 2200 x 2700 x H 3150 mm - 1 pc Unit to take out cheese from moulds. 550 x 2150 x H 1400 mm - 1 end station 1600 x 3260 x H 2750 mm Equipment has been running until week 10 and will be dismantled starting week 16-17 Can also supply Brine system. We can dismantle and pack complete plant in Container/Trucks See attached pictures and video

Condition: good (used), Full Automatic filling and wrapping machine for mini hotel portions butter in aluminum foil or parchment paper. Product feed by hopper and agitator. Photo cell for print centring . No date coder. Outfeed conveyor of 85 cm. pack format: 40x30x9mm height adjustable, set for 10gr gram. Main motor 2,2 kW. Control panel with relay, operationel button controlled directly on machine. Outfeed conveyor with semi automatic packer (Benhil model: 8534). Pack size: 5x4x5 = 100 packs per carton box = 1 kg per carton box. Testmovie available. Lasdpfx Aozhl Efeg Aof

Condition: good (used), Item: A-2819-Landteknik Cheese vat 12T Ledpfx Agjh D H Ure Asaf Cheese vat Landteknik Complete Stainless Steel, Agitator inside, Whey filter. Capacity 12.000L. We can offer two pieces/identical

Condition: used, Year of construction: 1991, Fermentation tank, insulated, stainless steel, cooling jacket for glykol cooling. Additional title: Insulated tank with cooling jacket Capacity: 16 hl Formats: Flat conical Operation / Control: Manual Material: stainless steel 1.4301 Position: vertical Base construction: on 4 feet Lajdpfx Agew Tlhrj Asf Features: double-walled with full jacket cooling, with sampling tap, manhole, with matching piping and product pump

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! Lajdpjzg Dlbofx Ag Aef • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

Condition: excellent (used), A-4200-Tebel Cheese Vat Cheese Vat, capacity 10.000 L, Alfa Laval - Tebel , Good condition, 1 piece, closed Type with agitator, double jacket, Insulated. Heating jacket on lower half of cylindrical section • Cylinder length: 1.750 mm • Cylinder diameter: 2.860 mm • Internal lighting • Manhole with sliding door on top position • CIP connection • Outflow: 4" Outflow height: 400 mm Minimum level Weight 2.800 kg Ledpfx Agoh A Hb Us Aoaf (L x W x H): 3.350x3.000x3.200 mm

Condition: good (used), Technical data are shown on pictures. Ljdpfx Agsp N Aq Ho Asaf

Condition: good (used), APV Curd Master type Double-O, capacity 20.000 l, Double jacketed, Insulated, Laodpfx Agelu Hbaj Asf Curd master with agitators Double-O. Good working condition! Without control unit.

Condition: like new (used), Year of construction: 2019, functionality: fully functional, machine/vehicle number: 3029098, total width: 1,100 mm, total length: 2,500 mm, total height: 2,000 mm, Equipment: type plate available, Manufacturer: PIM Ltd. Country: Bulgaria Machine type: Cheese formation machine Capacity: 600 kg/h Year: 2019 Serial number: 3029.098 Material: Stainless steel Ledpeyxkpgsfx Ag Ajaf Application: Dairy processing / cheese production Applications Suitable for: White cheese production Feta type cheese Dairy processing plants Cheese forming and molding

Condition: like new (used), Year of construction: 2016, functionality: fully functional, machine/vehicle number: 050544, total width: 1,750 mm, total length: 3,350 mm, total height: 2,050 mm, empty load weight: 750 kg, input voltage: 400 V, Equipment: cooling unit, type plate available, Manufacturer: Milkplan Model: MPP-5000 Machine Type: Milk Cooling Tank Capacity: 5224 L Year of Manufacture: 2016 Refrigerant: R404A Construction: Stainless Steel Control System: Digital temperature control Certification: CE Applications Suitable for: Milk cooling Milk storage Dairy farms Ljdeyxa N Aepfx Ag Aeaf Milk collection centers Dairy processing plants

Condition: like new (used), Year of construction: 2019, functionality: fully functional, machine/vehicle number: 700013, Manufacturer: PIM Ltd., Bulgaria Machine Type: Milk Homogenizer Serial Number: 7008.013 Capacity: 5000 L/h Year of Manufacture: 2019 Lsdpeyxayusfx Ag Aeaf Construction: Stainless Steel Application: Milk and dairy product homogenization Certification: CE Marked

Year of construction: 2005, condition: like new (used), machine/vehicle number: Serienr. 1-04, 252, APV/SPX Homogenizer for milk capacity 25.000 L APV Type: R132Q-85,595 Lajdpjfg Tcaefx Ag Ajf Serienr. 1-04, 252 From 2005 Capacity 25.000 l/h Low press 60 bar Good working condition

Condition: new, Year of construction: 2026, functionality: fully functional, High performance soft and hard cheese grater. The 2.2kW motor will easily grate any cheese. By changing blades you can get vegetable slicer with the same machine. Lasdpodv Ec Uofx Ag Asf General Features: • Productivity 500-1000 kg/h; • High quality, long lasting stainless steel cutting knives (up to 100 tons between sharpening); • Disc diameter of 40 cm, grants, that you can put whole or cut in half small cabbage heads; • The universal cutting machine, very good for slicing, grating, mashing, julienne stick cutting; • Compact size can be equipped with wheels and easily transported; • Easy to clean, can be washed with low-pressure water; • All food contact elements made of stainless steel; • Powder painted frame, three-layer lacquer in the standard version, or full stainless steel version(picture); • Machine motors can be adjusted as required up to 2200 W. • Electric connection 400/220/120 Volts, 50-60 Hz. For different connections, please, ask;

Condition: used, MOZZARELLA STRETCHER APPROXIMATELY 1.5 TONS BRAND: ALMAC MILK PASTRIZER ( 5,000 LITRES PER HOUR ) FULLY AUTOMATIC STEAM VALVE AND AUTOMATIC DIVERT VALVE AND A TINY TAG TO RECORD TEMPERATURES BRAND: REDA DOUBLE VACUUM SEALER AND GAS FLUSH AVAILABLE HAVE INSTALLED A BRAND NEW PUMP BRAND: VIKING DIPPING MACHINE IT IS FOR SHRINK WRAP PRODUCTS AFTER SEALING NEVER USED BRAND: VIKING STEAM MOZZARELLA COOKER ( 40kg PER BATCH ) 120kg PER HOUR APPROXIMATELY 5 YEARS OLD, IN EXCELLENT CONDITION , ALSO COMES WITH PLATFORM BRAND: DIMA CHEESE STICKS MACHINE ( MOULDER ) IT CAN PRODUCE APPROX 30,000 STICKS PER HOUR, IT COMES WITH SIEMENS TOUCH SCREEN, FULLY AUTOMATIC & MANUAL OPTIONS. APPROXIMATELY 5 YEARS OLD ( ONLY USED A COUPLE OF TIMES ) EXCELLENT CONDITION BRAND: MILYLAB MOZZARELLA MOULDER IT CAN PRODUCE APPROXIMATELY 1.5 TONS PER HOUR IT CAN PRODUCE UP TO 10KG BLOCK, BOCCONCINI 25g, MILK CHERRIES 10g, AND Lsdpfx Agjzc Il So Ajaf MOZZARELLA BALLS 500g BRAND: ALMAC CHEESE VAT (5000 litres ), BRAND: SORDI THE CHEESE VAT IS 3 YEARS OLD IT INCLUDES SIEMENS TOUCHSCREEN & CURD PUMP; CIP CONNECTIONS AND A WATERPROOF STANDING PLATTFORM IT HAS ON ONE SIDE CUTTING BLADES AND ON THE OTHER SIDE HAS PADDLES PERFECT FOR PRODUCING HARD , MOZZARELLA AND SOFT CHEESES HEAVY DUTY CIP STATION FULL AUTOMATIC OR MANUAL OPTIONS 300 LITRE CLEANING TANK APPROXIMATELY 3 YEARS OLD IN EXCELLENT CONDITION BRAND: SORDI

Condition: like new (used), Year of construction: 2023, operating hours: 50 h, functionality: fully functional, total width: 1,050 mm, total length: 1,360 mm, total height: 1,830 mm, overall weight: 300 kg, empty load weight: 300 kg, input voltage: 400 V, machine base height: 100 mm, number of previous owners: 1, type of input current: AC, construction width: 1,050 mm, Equipment: documentation/manual, type plate available, We are selling a DIMA Compact 100 in as-new condition. The machine produces up to 100 kg of mozzarella per hour, depending on the product manufactured and the availability of curd. It features a very compact design. Hot water and a three-phase power connection must be provided on site. The machine can shred, knead, and shape. Included with the machine are a forming roller for 125g balls, 10g balls (mozzarella minis), and a cylinder for stick mozzarella. Unfortunately, we lack the raw material for production. Lajdpey Skq Defx Ag Aef