Used Cheese Grater for sale (204)

Condition: excellent (used), Year of construction: 2022, functionality: fully functional, input voltage: 230 V, type of input current: AC, input frequency: 50 Hz, DGUV certified until: 08/2027, Electric Spritzkuchen Machine Electric-powered Spritzkuchen machine Model: ESFG with wall mount DGUV V3 certified stepless adjustment 230V connection, plug-and-play Used machine Option: Quarkbällchen (curd cheese balls) Spritzkuchen (Spritz cookies) Ringkrapfen / Donuts Hjdoy H Ur Ujpfx Alwou

Condition: not inspected (used), Yogurt and cheese filling machine Hsdpevr Hngjfx Alwju Filling in 5 rows the machine is properly dismantled

Condition: used, functionality: fully functional, fuel type: diesel, tire size: 315/70, axle configuration: 4x2, gearing type: automatic, emission class: euro6, suspension: steel-air, Year of construction: 2022, Equipment: air conditioning, central locking, cruise control, differential lock, fridge, full service history, parking air conditioner, parking heater, retarder, seat heater, traction control, Year 2022 Mileage: 339,000 km Hedpfx Aszy Ewxjlwou ZF Intarder Tires: 315/70 Spoiler, Fenders, Side Skirts Parking Air Conditioning Refrigerator Box + Cheese Storage Dual Fuel Tank DAF FIRST CHOICE WARRANTY: 12 MONTHS, FULL COVERAGE

Year of construction: 2004, condition: excellent (used), The Multivac R230 packaging machine is an advanced machine used mainly in the food industry for packaging a variety of products such as meat, cheese, seafood, delicatessen and many others. This machine is designed to create thermoformed packages, using vacuum to maintain the freshness and quality of the packed products. Equipped with a Busch RA 0100B vacuum pump and constructed of stainless steel, the Multivac R230 is designed to work with a film width of 320mm and has features such as various forming and cutting configurations. Its use is common in many branches of the food industry, from bakeries to meat and fish processing. Hodevzt Huspfx Alweu

Condition: good (used), APV Curd Master type Double-O, capacity 20.000 l, Double jacketed, Insulated, Hodpolu Hbaefx Alwju Curd master with agitators Double-O. Good working condition! Without control unit.

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Hjdpfx Asyln D Tslwju

Condition: used, Rühle MPR 220 Vacuum Tumbler Hsdpfxoz D A H Ao Alwou The Rühle MPR 220 refrigerated vacuum tumbler is a versatile machine for mixing, maturing, salting, marinating, and seasoning products. Its drum can be tilted to various positions. Gentle processing helps protect the product, while a scraper ensures that the contents are mixed thoroughly throughout the drum. The double-walled, insulated drum is directly cooled. The machine can process a range of fresh and frozen products, including meat, fish, poultry, game, seafood, nuts, cheese, spices, vegetables, and fruit. It is suitable for use in meat and fish processing plants, bakeries, and the convenience food, snack, salad, cheese, plant-based, baby food, pet food, fruit, and vegetable industries. The vacuum tumbler is made entirely of stainless steel. Capacity: 220 L Programming: via tablet Mixing arm speed: continuously adjustable Vacuum system: Busch, 16 m³/h Power supply: 400 V (3 + N, 50/60 Hz) Power: 4.2 kW Weight: 662 kg Dimensions (W × D × H): 1210 × 950 × 1590 mm

Condition: good (used), Year of construction: 2003, Item: LC-1177-AlfaLaval-Conterm ALFA LAVAL CONTHERM 6X11 SCRAPED SURFACE HEAT EXCHANGER 13 x ALFA LAVAL CONTHERM SCRAPED SURFACE HEAT EXCHANGERS Manufacturer: Alfa Laval Type: Contherm Scraped Surface Heat Exchangers Quantity available: 13 units Condition: Used Location: Denmark We offer a total of 13 Alfa Laval Contherm scraped surface heat exchangers, available for sale individually, in smaller quantities, or as a complete package. Hodpfszvp Imsx Alwsu Available Units 5 pcs. Alfa Laval Contherm 6X11 Model: 6X11 Year: 2003 Quantity: 5 units 8 pcs. Alfa Laval Contherm 6X9 Model: 6X9 Year: 1999 Quantity: 8 units Description Alfa Laval Contherm is a scraped surface heat exchanger designed for the continuous heating and cooling of products that can be difficult to process in conventional plate or tubular heat exchangers. The rotating scraper system continuously removes product from the heat transfer surface, helping to maintain efficient heat transfer and reduce product build-up. These units are particularly suitable for processing viscous, sticky, crystallizing, and heat-sensitive products. Typical Applications Dairy products Butter and margarine Cheese products Ice cream Sauces and dressings Fruit preparations Chocolate and confectionery products Viscous food products Crystallizing products Heat-sensitive products Other food and process industry applications Availability Total quantity: 13 units 5 × Contherm 6X11 – Year 2003 8 × Contherm 6X9 – Year 1999 The units can be purchased individually or as a complete lot of 13 units. Condition: Used Location: Denmark Delivery: EXW Denmark Availability: Immediately available Please contact us for price, additional technical information, dimensions, and photographs. A special package price is available for the purchase of all 13 units.

Condition: excellent (used), Year of construction: 2015, Laska G530 Frozen Meat Cutter LASKA frozen meat cutters are ideally suited for cutting deep-frozen meat and fat, as well as frozen fish, cheese, and vegetables. Frozen meat cutters are designed to cut complete blocks of deep-frozen material before this material is further processed in slicers or mincers. The frozen material to be cut is fed through a loading mechanism and typically dispatched into standard transport vehicles after cutting. Frozen blocks of meat are cut into slabs of adjustable thickness by a cutting beam that moves up and down, with an interchangeable cutting knife attached to it. These slabs can simultaneously be portioned into smaller pieces by using additional cross-cutting knives. The guillotine cutter can process material with a temperature as low as -25°C. Brand: Laska Type: G530 Year: 2015 Power: 400V / 50Hz / 5.5kW Temperature: -25°C Block cross-section max. (mm): 520×300 Cross-section (mm): 28 – 60 Capacity: Up to 5,000 kg/h Machine Dimensions (LxWxH): 2,400×1,100×1,850 mm Hedpszwdudefx Alwju Machine Weight: 1,000 kg.

Condition: ready for operation (used), Year of construction: 2019, Complete cup filling and sealing machine (year of manufacture 2019) with inkjet encoding, conveyor belt extension and dosing bar (incl. perlator inserts, year of manufacture 2020) used in the cheese industry. Filling temperature: Cold filling, round plastic bucket/plastic bucket/plastic bucket 2: Diameter 175mm x height 131mm/diameter 104mm x height 55mm or 65mm/diameter 227mm x height 194mm. Dimensions X/Y/Z and weight, without outfeed conveyor belt and shifting shank: 2200mm/2200mm/3200mm and approx. 3500kg. Hsdsr Dd H Sjpfx Alwou

Condition: excellent (used), We offer the FAM CHD-3D dicing machine, a versatile machine for dicing, slicing, and cutting a wide range of products: meat, cold cuts, cheese, vegetables, fruit, and vegetarian products. The device is ideal for food processing plants, in the production of ready meals, salads, frozen foods, and vegetable-meat mixtures, ensuring even cubes and high cutting repeatability with high line efficiency. Intuitive operation facilitates quick parameter setting and cutting set replacement. Technical data: Manufacturer: FAM Model/type: CHD-3D Dimensions (L x W x H): 2000 x 1400 x 1600 mm Power supply: 380 V, 50 Hz, 3N Hodpoycc Izofx Alweu Power: 7.5 kW Country of manufacture: Belgium There are 2 such models available. The FAM CHD-3D dicer is a reliable solution for companies that want to increase cutting efficiency and improve the quality and repeatability of products in professional food processing.

Condition: used, Year of construction: 1997, Henkovac H 1000 – Industrial Vacuum Packaging & Sealing Machine (1997) The Henkovac B.V. H 1000, manufactured in 1997, is a robust industrial vacuum packaging and sealing machine designed for high-volume food processing environments. Built for reliability and durability, it is ideal for commercial kitchens, food processors, and manufacturing lines that require hygienic, efficient, and consistent vacuum packaging. Key Features: - Heavy-Duty Vacuum Packaging: Securely evacuates air from packages, extending product shelf life and maintaining quality. - Reliable Sealing: Ensures airtight seals for a variety of food products, including meats, cheeses, and prepared meals. - Industrial-Grade Construction: Designed for continuous operation in demanding food processing environments. - Versatile Application: Suitable for vacuum packaging of different types and sizes of food products. - Long-Term Reliability: Proven design ensures dependable performance even after decades of use. - User-Friendly Operation: Controls and interface designed for efficient workflow in industrial kitchens. Technical Highlights: Hodpfx Aeyudxxjlwsu - Manufacturer: Howden Food Equipment B.V. - Model: H 1000 - Year of Manufacture: 1997 - Machine Type: Industrial vacuum packaging and sealing machine - Applications: Food processing, commercial packaging, shelf-life extension Whether for high-volume production lines or specialized food processing tasks, the H 1000 delivers professional vacuum sealing performance, combining durability, hygiene, and reliability. * Manufacturer: Henkovac * Model: H 1000

Condition: used, Item: LC-4580 - Cheese Salting Racks Stainless steel cheese salting (brine) vats with racks, Hsdpfxszvn Hhs Alwju Stainless steel AISI 316 Each shelf is 760x1350 mm Distance between shelves is 120 mm Each rack has 13 shelves 24 vats with 2 racks each Plus 9 extra racks Total: 24 vats with 57 racks Rack dimensions: L: 1350 mm, W: 760 mm, H: 1600 mm

Year of construction: 2004, condition: excellent (used), Cavecchi Pulitrice F Cheese cleaning machine Serial: 51 2004, cheese cleaning machine, side and bottom brushes, 3Ph Hodeimgqujpfx Alwou

Condition: ready for operation (used), functionality: fully functional, The Multivac R230 thermoforming machine is a packaging system designed to meet industrial requirements for thermoformed packaging, making it particularly suitable for the food and professional sectors. It is capable of producing precise packaging using either semi-rigid or rigid bottom films and flexible top films, ensuring excellent sealing and optimized material usage. Moreover, the machine is equipped with advanced features such as gas flushing or vacuum, which improve the preservation of sensitive products. As a result, it is commonly used for packing meat, cheese, prepared meals, or products that require modified atmosphere packaging. Hedpfx Aex Itagjlweu The Multivac R230 is engineered to integrate into production lines, typically with an overall length between 5,800 and 7,800 mm, a width around 1,000–1,100 mm, and a height of approximately 2,050–2,150 mm, depending on the discharge configuration and associated accessories. Despite its industrial size, the machine maintains a compact footprint suitable for existing facilities. Its ability to handle various film formats and molds makes this thermoforming machine versatile for different tray or container sizes. Drive power varies depending on the version and options; several listings indicate installed power ranges from around 8 kW to 14 kW, with a 400 V three-phase power supply (3+N, 50 Hz), ensuring energy efficiency for high-throughput operations. Therefore, the Multivac R230 remains a preferred choice for operators seeking a reliable machine capable of continuous cycles without loss of consistency or precision. Its robust stainless-steel construction and compatibility with labeling or printing systems further support integration into modern packaging lines. Technical specifications: Dimensions (L x W x H) in mm: (612 , 130 , 213 mm) Packing formats: multiple, depending on tooling Functions: thermoforming, vacuum, gas flushing, sealing Machine length: approx. 6 to 8 m depending on configuration Electrical supply: 400 V – three-phase – 50 Hz Installed power: approx. 5 kW Construction: industrial stainless steel

Condition: used, machine/vehicle number: LC433, Processing and Filling Line for Dairy Products up to 20,000 L/Day Hodpfxovgvrwo Alwsu This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.000 l (Manufacturer Scremac Italy 2000 year) Unit for fermentation Duplicator volume 2.000 l – double wall insulated with planetary mixer 2010 Duplicator volume 1.000 l – double wall insulated with planetary mixer 2010. Filling lines Automatic two-row filler for filling sour cream into bowls Automatic filler for filling sour cream and yogu...

Condition: used, Foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil or parchment paper. The format on the machine is Standard size: 250 gram, 100 x 75 x 35 mm, bottom folding. Capacity: up to 40 portions per minute. The butter is feed with an aluminium through with aluminium augers. Aluminium dosing station. The machine is equiped with a later build on photocell on the paper infeed, to control the exact position of the print on the foil. Outfeed conveyor.  Type of Machine: Butter Packaging Machine Capacity: ± 600 Kg/h Butter Brick Dimensions: 125mm length x 55mm width x 40 mm height Weight: 250 grams Hedpezhlmiefx Alwou Machine Weight: 840 kg Packaging type: Aluminium and Parchment Paper Motor power: 1,5 kW

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, LOMA IQ3 | Metal Detector Manufacturer: LOMA SYSTEMS Model / Type: IQ3 Metal Detector Serial Number: QPB55-15-32664D Year of Manufacture: 2016 Power Supply: 110-240 V | 1 phase | 50/60 Hz Current Consumption: 0.5 - 10 A Working Width: 250 mm Hedpfxjzagkuj Alweu Dimensions: 2200 x 500 x 100 mm The Loma IQ3 professional metal detector is one of the most reliable and technologically advanced solutions in the field of product inspection and quality control on production lines. The device has been designed to meet the stringent requirements of the food sector, particularly for meat, poultry, and fish processing plants, bakeries, and catering and ready-meal companies. Operating on the basis of advanced digital signal analysis, the detector effectively identifies and eliminates metal contaminants – both ferrous (Fe) and non-ferrous (Non-Fe), as well as hard-to-detect stainless steel (SS) – protecting consumers and expensive processing machinery from damage. The detector is equipped with an intuitive automatic product learning system ("Auto-Learn"), which allows for quick and precise calibration for a specific type of product (e.g., fresh meat, cheese, bread, finished products), taking into account the so-called product effect, which often generates false alarms in cheaper devices. The conveyor belt, with an optimal length of 2200 mm and a belt width of 500 mm, allows for smooth transport of products in bulk and in single or bulk packaging directly after the packaging process.

Condition: used, Manufacturer: FAM Model: FV-2D Year: 2002 Condition: Used Serial Number: 5488 Stock Number: 3371 Knife speed: 450 RPM Knife set: grater Hsdpfxey Nlwme Alweu Infeed height: 1550 mm Outfeed height: 600 mm Power: 3 x 380V, 50Hz, 2.2kW Dimensions: 1400 x 800 x 1550 mm Weight: 260 kg

Condition: ready for operation (used), Year of construction: 2000, Continuously adjustable dosing volume: 60-1050ml, length: 1750mm, width: 650mm, height: 1700mm. Equipment: mounted on a stainless steel frame, mobile with four swivel castors, manual feeding and removal of bottles, self-priming, with a dipping device for the filling tube, automatic circulation cleaning, homogenizing and refining of curd possible, usable products: liquid, pasty, cold and hot milk, yogurt, curd, cream cheese, fondue, honey, salad dressings, mayonnaise, jam, cake batter etc. An on-site inspection is possible, not under power. Hsdey Uyd Eopfx Alwju

Condition: ready for operation (used), Year of construction: 1999, Two identical smoking and cooking systems are available. Suitable for the production and refinement of sausages and meat products, poultry, fish, cheese and baked goods, hot smoking, warm smoking, cold smoking, moist smoking, intensive smoking, quick smoking, reddening, sweating, scalding, steaming, cooking, hot air cooking, semi-preservation, baking, roasting and defrosting. Heating capacity: 24kW, connected load: 31.5kW. With operating manual. An on-site inspection is possible. Hodpfx Alsw S Tyyswou

Year of construction: 2018, condition: excellent (used), Record Scorpion BS RS Medium Flow Wrapper Bottom-seal horizontal flow pack machine designed for small-to-medium products, reaching speeds up to 120-240 ppm. It is known for its compact size, robust mechanical construction, and user-friendly operation. Key Features Performance: The Scorpion BS RS manages 120 (up to 240 in some configs) packages per minute. Structure: This machine features a bottom seal system suitable for fragile or heavy items. Capacity: It handles products up to 750 mm wide and 120-160 mm high. Purpose: Ideal for food and non-food, including irregular or delicate items, utilizing high technology for medium speed. Hsdpjywzhkofx Alwou The machine is often used for items like fresh produce, bakery products, or cheese, where a secure, bottom-sealed wrap is necessary.

Condition: used, functionality: fully functional, Bizerba A650 Slicer The fully automatic Bizerba Scaleroline A650 slicer is a specially designed vertical slicing machine for meat, poultry, fish, cheese, and processed meats. This industrial slicer is suitable for both fresh and cooked products, making it ideal for medium-sized and large food production companies. Thanks to its integrated weighing system, products can be sliced to an exact target weight. Virtually all types of sausage, ham, and cheese can be sliced without pre-freezing, with the slices presented either shingled (overlapped) or stacked. The slicer features a generous 900 mm product feed, while its 420 mm blade can process a wide variety of products at speeds of up to 300 slices per minute. The intuitive touchscreen control panel allows users to easily program different slicing applications, enabling fast product changeovers. The machine can be flexibly deployed across various production locations and processing lines, delivering high productivity, maximum flexibility, and a rapid return on investment (ROI). Constructed entirely from stainless steel, the slicer meets the highest standards of hygiene and food safety. This professional industrial slicer is widely used in the meat processing industry, cheese production, fish processing, catering production, supermarket production facilities, and manufacturers of convenience foods and ready meals. Products that can be efficiently sliced include ham, salami, bacon, chicken breast, smoked fish, cheese slices, and other processed meat products. Technical Specifications - Production capacity: Up to 300 slices/minute - Slice presentation: Shingled (overlapped) or stacked - Product feed (W × D × H): 210 × 900 × 180 mm - Slice thickness: 0.5–50 mm - Power supply: 400 V (3 + N, 50/60 Hz) - Power consumption: 2.3 kW - Weight: 507 kg - Year of manufacture: 2017 - Operating hours: 462 hours Hsdpfx Alozi Tameweu - Dimensions (W × D × H): 2,280 × 850 × 2,135 mm

Condition: used, Handtmann VF 200 Vacuum Filler The Handtmann VF 200 vacuum filler is the ideal solution for the precise filling and portioning of food products. These filling machines are widely used across various industries, including bakeries, butcher shops, convenience food production, snack manufacturing, salad processing, cheese production, vegetable and fruit processing, processed meat, fish, vegan and vegetarian food production, baby food, and pet food manufacturing. The machines are robustly constructed and comply with the strictest standards and requirements of the modern food processing industry. Thanks to the intuitive membrane keypad control, different programs can be set up quickly and easily. This vacuum filler can be used with a variety of attachments, including clipping machines, forming machines, and diaphragm systems. It is equipped with a lifting device for standard 200 L trolley bins. The machine is manufactured entirely from stainless steel. Technical Specifications Production capacity: 5,000 kg/h Functions: Filling, portioning Portion size: 5 g – 100,000 g Maximum output: 380 portions/min Filling pressure: 35 bar Hopper capacity: 90 L / 240 L Hedpfszmmyzox Alwju Integrated vacuum system: Busch, 16 m³/h Power supply: 400 V (3+N, 50 Hz) Power: 7 kW Weight: 1,240 kg Year of manufacture: 1997 Machine dimensions (W × D × H): 2,000 × 1,350 × 2,100 mm

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Hjdpew Ahg Rsfx Alwou Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...