Used Cheese Grater for sale (155)

Condition: excellent (used), Comes with its Stainless Steel platform. It was used to add cellulose powder to shredded cheese before packaging. Pgsdpfxju Tw R Ne Aahju

Condition: good (used), Year of construction: 2008, Bizerba LP Flowpack is a compact packaging machine designed for efficient flow-wrapping of various food products. It has a space-saving design, making it suitable for smaller operations or areas with limited space, while still offering high performance. It uses flowpack technology to wrap products in a sealed, protective film, ensuring extended shelf life and maintaining product freshness. This machine can handle a wide range of products, including meat, cheese, baked goods, and other food items, making it adaptable to different packaging needs. It can be integrated with slicing, weighing, labeling, or other processing systems, enhancing efficiency in a full production line setup. Dimensions: 100 z 500 x H 500mm Pjdpfx Aaoumlhwohegu

Condition: excellent (used), Year of construction: 1985, functionality: fully functional, machine/vehicle number: 32.0348.03.85, input voltage: 380 V, power: 8 kW (10.88 HP), Equipment: documentation/manual, Manufacturer: MEURER Model: CMK/M Type: L-sealing machine + shrink tunnel Last used as a bundler for processed cheese (round cartons) Pedpfx Ajxrnrveahogu Electrical power: 8 kW Voltage: 380 V Condition: very good and fully functional Machine can be inspected and tested under power

Condition: excellent (used), Year of construction: 2021, operating hours: 200 h, functionality: fully functional, machine/vehicle number: PT-ZNY 155, film width: 440 mm, type of input current: three-phase, pressure: 8 bar, total width: 1,400 mm, total length: 7,000 mm, total height: 1,800 mm, input voltage: 400 V, compressed air connection: 7 bar, temperature: 150 °C, operating temperature: 30 °C, Equipment: safety light barrier, Packing vacuum machine (for cheese and other food products like minced/shredded). Working principle depends on the systematic process of heating, forming, filling, sealing and cutting stations. Simply cup form is provided from pet film at heating and forming stations, final cheese blocks after molding are inserted (filled) in formed cup as demanded capacity at filling station, after providing sealing between bottoms . Foil which is pet foil and top foil which is prompt at sealing station. Then the cup is cut in width and length at cutting station. Finally finished good product blocks vacuumed are carried on product exit conveyor which is being provided by thermoform machine. This machine was designed and bought as brand-new equipment. The equipment was received in May 2021, commissioned in Oct 2021 and worked not more than 2 months and not every day. It has around 200 working hours including tests. We stopped the activities with this equipment in 2022 because it was necessary to choose for our products a new way of vacuum packing. This machine didn’t need any other specific maintenance due to the short time frame working period. As for the accessories, this have the cooling station , a conveyer for making product blocks to be easily placed in the packing forms ; and including some forms for packing. About the service history, it is not the case due to the small amount of working time. Width of film foil: Upper 370mm (thickness 0.06 mm) ; Bottom 415mm (thickness 0.25 mm) Forming depth : 90mm Transporting 12 nests with 2.3kg/nest (as our product had) Machine capacity: designed for 8.000-12.000 pcs/hour (differs by model of machine) Cooling with water: 15-20°C, 100 lt/hour Air pressure: 6 bar, 1200 lt/min Pgedpfjv Sr Nvsx Aaheu Electrical load: 7kw, 400v, 3 phase Dimension: 3500 x 1200 x 2000 (differs by model of machine)

Condition: used, Meat without bone, sausages, cheese or fish. Max. deposit length: 1.000 mm Max. Diameter deposit: (l x w): 320 x 130 mm Max. slice thickness: 0,5 – 25 mm Max. number of slices per minute: max. 2.640 Pgsdpfjxnlfxjx Aahju Min. product temperature: - 4°C overall dimensions (l x w x h) : ± 2.519 x 962 x 2.137 mm + Scale + Insert belt

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm Pgedpfxjg H Tldo Aaheu The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 3.000 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: ready for operation (used), Belt fed slicer, used by many small to large processing companies for batch runs up to a few hundred pounds per hour. Can slicer, stick cut, shred, grate many different vegetables or cheeses. Portable slicer. Easy to use. Pgodpsu I Rv Rjfx Aaheu New belts, New twin blade cutting assembly, New Control Panel. Tested ready to run

Condition: excellent (used), machine/vehicle number: E3360111111, REF: MM6276 1 x Robot Coupe high-speed cutter / emulsifier. Ideal for procssing 20-100 portions, this machine is designed for the preparation of texture modified meals. All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be processed to various texture levels. Supplied with Blixer Arm and Serrated blade. Technical specification ⚙️ ✅ Model - Blixer 30 5400W. ✅ Serial number - E336011111. Pgjdpfx Asxq Eppjahju ✅ Timer function - 0-15 minutes. ✅ Input voltage - 400 V / 50 hz / 3 phase. ✅ Power - 5.4 kW / 11.6 Amps.

Condition: good (used), Year of construction: 2009, operating hours: 9,540 h, functionality: fully functional, machine/vehicle number: 1310146, type of input current: three-phase, total length: 6,700 mm, total height: 1,800 mm, total width: 1,500 mm, ULMA Artic C Flow Pack Machine A high-performance horizontal packaging machine, designed for vacuum or MAP (Modified Atmosphere Packaging) applications. Designed for packaging fresh meat, poultry, cheese, bakery products, and other perishable items. High-speed automatic packaging with hermetic seals for extended shelf life. Maximum speed: Up to 80-100 packs per minute (depending on product and film type). Film type: Heat-sealable films, shrink films. Utilizes hot air technology to uniformly shrink the film around the product. Pgedpfswxlmmsx Aahju Ensures a tight, wrinkle-free package appearance. Adjustable temperature and airflow settings for optimal shrink results. Material: Stainless steel construction for hygiene and durability.

Condition: new, Year of construction: 2023, total height: 1,850 mm, warranty duration: 12 months, input voltage: 380 V, power: 1.5 kW (2.04 HP), 1000L stainless steel mixer . All tanks are made to order . It is possible to make mixer from 100 to 3000 liters . We make : Mixers , Heaters , Pasteurizers , Cheese boilers and others . The given price is an example . Pjdpfjqqhzfjx Aahjgu

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Pgsdpfxsvgvrwo Aaheu Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: ready for operation (used), Year of construction: 2012, Technical Data Product number: C300 Year of manufacture: 2012 Chamber dimensions: 450x470x160 mm Sealing bar length: 1 x 450 mm Packaging output: 1-3 / min Weight: 150 kg Power supply: 400V 5N Multivac C 300 Vacuum Machine MAP and GAS packaging capability Machine equipped with a wire for trimming excess film The automatic Multivac vacuum packer is designed for packaging of fresh meat, meat products, and cheese intended for further industrial processing. The machine features a simple and robust construction. Designed with ergonomic, safety, and hygiene requirements in mind, it is easy to operate, clean and maintain. Machine after full overhaul Pjdsxdvr Uopfx Aahjgu New vacuum valve Pump refurbished The machine achieves a vacuum of 1 mBar in the chamber, i.e., 99.9% vacuum.

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, Thermoforming machine with roll feed MULTIVAC R535 Manufacturer: MULTIVAC Sepp Haggenmüller GmbH & Co. KG Model: R535 Serial number: 140002 Year of manufacture: 2010 Power supply: 400 V, 50 Hz, 3 phases + N/PE AC Psdpjxdtq Uefx Aahsgu Rated power: 27 kW Rated current: 67 A Maximum fuse: 80 A Construction: stainless steel The Multivac R535 is an industrial vacuum packaging machine. Thanks to advanced technology, it enables efficient and hygienic packaging of food products, including meat, cold cuts, cheese, ready meals, and other items requiring extended shelf life. The machine offers high performance, reliability, and the capability for continuous operation.

Year of construction: 2003, condition: excellent (used), machine/vehicle number: 5479, REF: MM6231 Weighing and bagging system which has previously been used to pack 1.8kg and 2kg bags of grated cheese, comprising of: 1 x Bilwinco A/S 14-head weigher fitted with dimple pans and PLC control panel. Technical specification ⚙️ ✅ Model - BW114-W. ✅ Serial number - 5479. ✅ Date of manufacture - 2003. ✅ Weighing range - 10g to 1000g, per drop. ✅ Electrical requirements - 400 V / 50 hz / 3 phase. ✅ Power - 10 Amps. ✅ Compressed air - 8-10 bar. 1 x Stainless-steel purpose-built gantry structure. Overall dimensions - 1750mm long/deep x 2320mm wide x 3500mm high. 1 x Sandiacre Packaging Machinery Limited vertical form, fill and seal bagging machine with Allen-Bradley touch-screen control panel and supplied with 2 x forming tubes. This machine has vacuum and gas-flush sealing functions. Technical specification ⚙️ ✅ Model - TG400LDK. ✅ Serial number - 2607. ✅ Date of manufacture - 2000. ✅ Sealing jaws - Vertical: 540mm & Horizontal: 420mm. Pedpfx Aaoxnivuehegu ✅ Maximum bag width - 400mm. Previously running a 592mm wide film. ✅ Forming tubes - 180mm diameter to form bag 240mm wide. ✅ Footprint of system - 2500mm long/deep x 2320mm wide x 3600mm high. NOTE: This system has recently been serviced, with new chains, belts and other consumables fitted at a cost of approximately £6,000.

Year of construction: 2006, condition: used, NNP Food preparation machine Podpjb Ua Eyofx Aahjgu Stainless machine with heads for Slicer/dicer and grater ideal for cheese, vegetables etc. Grids included 12x12, 8x8,

Condition: new, Year of construction: 2024, input voltage: 380 V, type of input current: three-phase, We produce all type of products that are made from stainless steel . Mixing Tanks Storage Tanks Pgedpfx Ajr Nb T Reahsu Pasteurizers Cheese Vats Heat Exchangers Capacity range 50-2500 liters . Send an inquiry with a specification so we can make an offer .

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Pjdpfx Asw Ahg Rjahogu Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: ready for operation (used), Year of construction: 2008, functionality: fully functional, Technical Data Product number VS 20 RH Year of manufacture 2008 Chamber size 920x550x280 mm Sealing bar length 1 x 920 mm and 1 x 680 mm Efficiency for packages 1-3 / min Weight: 450 kg Power supply 400V 5N Cryovac belt vacuum machine, model VS20RH, serial number SN01016, year of manufacture 2008, 400 V, 50 Hz, 40 A, 13 kW, belt width 500 mm, seal length 960 mm and 680 mm, chamber dimensions 990 mm x 550 mm The Cryovac automatic belt vacuum packer is designed for packing fresh meat, meat products and cheese for further industrial processing. The machine has a simple and solid construction. Designed with ergonomic safety and hygiene requirements in mind, the machine is easy to use, clean and maintain. Pjdewri Uzepfx Aahegu Machine after major service New vacuum sensor The machine achieves a vacuum of 1 mBar in the chamber, i.e. 99.9% vacuum

Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Capacity: 600 Litres Agitation: Upon Request Temperatures: 95 Degrees Max Heating: Via Heating Elements Self Heated Chart Recorder: Digital Chart Recorder Construction: Fully Stainless Steel Jacketed: Fully Insulated Thickness of Stainelss steel: 3 mm Outlet: DN 40 Top Cover: Open top cover with twin openings CIP: Spray ball Cooling: Circulation of cold water through the jacket Pgodpfx Asxl N Nijaheu Temperature Loss: 2 degrees Over 8 hours Temperature Regulation: Controller to Adjust Temperatures Safety Sensor: No water in jacket No Heating Available: Immediately Finance Available: Pay Monthly, Ask For A Quote

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, DGUV certified until: 10/2027, Universal Dosing Machine Model: U-Max Dosing with time and speed control Stainless steel construction Hopper capacity: 40 l Various accessories available Suitable for a wide range of fill materials such as pralines, jams, confectionery creams, honey, yogurt, creamy butters of both vegetable and animal origin, cream cheese masses, whipped cream, and even mixtures containing cut ingredients (herbs, nuts, olives, etc.). Dosing pistol with hose Including nozzle set: 12 pieces per set, single needle, flat nozzle 180-190 mm Connection: 230 V Dimensions: 700 x 870 x 1130 mm (W x D x H) New device With warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: Double needle Flat nozzle in special sizes Foot pedal LCD display Dosing programs Custom fabrication Maintenance contract Service package Delivery service Commissioning & training Visit our large machinery exhibition! Pgodpfx Asw S Sm Ssahju

Condition: used, Year of construction: 2010, functionality: fully functional, Well-maintained Octofrost IQF 7/2 LH tunnel freezer operating on ammonia (NH3). IQF stands for Individually Quick Freezing, specially designed for rapid freezing of small food items. This process helps to prevent ice crystal formation in the structure of products such as vegetables, berries, cheese, meat, and fish. The freezer is complete with infeed/outfeed, control panels, evaporators, and a Siemens Simatic panel control system. Of course, we can also supply other refrigeration technology, such as compressors and condensers. Please feel free to contact us for more information! Products are placed onto the infeed conveyor at a height of approximately 1560 mm. The products are then transported through the Octofrost via a vibratory belt. The belt features a drop section to separate products and remove excess external ice. The belt is approximately 8100 mm long and 850 mm wide. Once the product is frozen to the correct core temperature, it exits at a height of 1250 mm. The freezer has three inspection hatches for checking product quality while it is on the belt. The OctoFrost is equipped with two NH3 evaporators, ensuring products are frozen to the desired core temperature of -18°C. There are 7 centrifugal fans, each directly driven by an ABB M3AA 132 MB electric motor, specified as: 50 Hz - 11 kW - 1450 rpm - 630 mm diameter. These fans blow air from below through holes in the belt, preventing products from freezing onto the belt. The side panel is extendable for easy inspection and cleaning of the evaporators and fans as needed. Pgjdpfx Aaexgcvxehou Additionally, the Octofrost comes with the corresponding control cabinet, which features 7 ABB frequency inverters for the conveyors, 3 Key Technology MFS 268 XL frequency inverters for belt vibration, and a Siemens panel for freezer controls. The IQF tunnel freezer has the following dimensions: 8100x3000x3250 mm (LxWxH) Effective belt length: 8100 mm Effective belt width: 850 mm Infeed height: 1560 mm Outfeed height: 1250 mm Tunnel freezer performance specifications: Product: Green peas Capacity: 3,600 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Product: Cauliflower Capacity: 2,520 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: 25 to 40 mm Product: Tomatoes Capacity: 1,440 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: approx. 30 mm Product: Strawberries Capacity: 2,520 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: 25 to 35 mm Product: Potatoes Capacity: 1,800 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: approx. 25 mm Product: Meat Capacity: 2,340 kg/h Infeed temperature: -3°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: 20 mm cubes Do you want more information or have any questions? Feel free to contact us—we are happy to assist you! *Why choose HOS BV? We are not only the largest specialist in used refrigeration technology in Europe, but we only deliver after thorough testing and industrial cleaning. If desired, we can also handle your logistics.

Condition: used, This listing is for the Mettler Toledo 5 Easy FE20 Benchtop Meter The unit is in full working condition and is ready for immediate use The FiveEasy FE20 is a reliable, user-friendly benchtop meter designed for routine laboratory pH and mV/ORP measurements. It is celebrated for its simplicity, compactness, and solid precision. Key Features & Design Compact, bench-saving footprint: With dimensions of approximately 227 × 147 × 70 mm (9 × 5.7 × 2.7 in) and a weight of just 0.63 kg, this meter fits neatly into tight lab spaces. Removable sensor holder: The probe arm can be detached and magnetically stored on the side, freeing up space when not in use. Large, segmented 4.3-inch LCD display: Clearly shows measurement, temperature, calibration status, and icons for electrode and endpoint conditions. Intuitive control: Five self-explanatory buttons make for straightforward operation—ideal for quick measurements or calibration. Measurement Capabilities pH range: 0.00 to 14.00, with a resolution of 0.01 pH and accuracy of ±0.01 pH mV/ORP range: –2,000 mV to +2,000 mV, with 1 mV resolution and ±1 mV accuracy Temperature range: 0 °C to 100 °C (32 °F to 212 °F), 0.1 °C resolution, ±0.5 °C accuracy Temperature compensation: Supports both Automatic (ATC) and Manual (MTC) modes Calibration: Up to three-point linear calibration, using four predefined buffer groups Connectivity, Memory & Output Sensor inputs: Accommodates BNC, Cinch/RCA, and NTC 30 kΩ connectors Pgsdpoxhd Niefx Aahsu Analog output available, plus automatic/manual endpoint recording and acoustic/visual signals for endpoint detection Memory: Retains only the current calibration data—no archival of past readings. Power & Build Versatile power supply: Accepts 100–240 V AC (50/60 Hz) and supplies 12 V DC internally Durable ABS construction: Lightweight yet sturdy, designed for regular laboratory use. Typical Applications Used in a wide variety of environments including environmental testing (water, lakes), agriculture (soil pH), industrial processes (cooling/cleaning water, product QA), and food and beverage production (yogurt, cheese, sauces, etc.) Its straightforward operation suits both advanced labs and educational settings.

Condition: used, Trepko filling machine for cups type 106 K.S. (P) Producer: Trepko Denmark Capacity 80 packing/min. 2 lane cup filler 2 format tools sets for cups 80 x 95 mm & 80 x 115 mm Can uses for Butter, margarine, yoghurt, soft cheese, etc. Podpfefvqm Rsx Aahegu Incl. pallet with extra spare parts

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 1,560 mm, total width: 820 mm, overall weight: 105 kg, input current: 32 A, power: 7.4 kW (10.06 HP), New unit 12 months warranty Pjdow Sk T Ropfx Aahjgu Advantages: + outstanding baking quality at a top price-performance ratio + robust, durable stainless steel construction + operation via touch panel, Siemens control system + complete baking process with programmable baking times + automatic lifting & lowering of the basket and steam lid + automatic turning and emptying of Berliners + includes drip table, foldable on the left side of the unit + equipped with automatic steam lid + easy cleaning & maintenance + incl. 1 six-row turning basket for automatic turning of Berliners + incl. 1 proofing trolley fitted with 10 tilting trays Special accessories available at extra charge upon request: - open immersion basket, for e.g. donuts, cottage cheese balls, apple pancakes, etc. - 5-row turning basket for larger dough pieces - proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Technical data: - Capacity: max. approx. 36 pieces* (depending on product) - Dimensions: --- Footprint: 860 x 820 mm (W x D) --- Overall: 1560 x 820 x 1075 mm (W x D x H) - Power: 7.4 kW - Electrical specs: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 105 kg * Images show the 60er model with proofing cabinet!

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Podpfsxl N H Uex Aahsgu Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote