Used Cheese Grater for sale (160)

Condition: used, Year of construction: 1998, machine/vehicle number: PST26, Alfa Laval Pasteurizer – Overview This pre-owned Alfa Laval pasteurizer is designed for continuous thermal treatment of dairy liquids, ensuring product safety and consistent quality for downstream processing and packaging. Built by Alfa Laval engineering, it offers reliable performance for beverage production and dairy operations seeking a dependable second hand unit to integrate into a used bottling line or industrial packaging environment. With a capacity range of 3,000 to 5,000 L/h, it is well suited for medium-scale production of milk destined for cheese, yogurt, sour cream, and goat’s milk applications. Recognized for robust construction and sanitary design, this pasteurizer supports efficient heat exchange and stable process control. Its throughput and versatility make it a practical choice for processors looking to optimize line efficiency without compromising hygiene or product integrity. Technical Specifications & Performance Data Manufacturer: Alfa Laval Year: 1998 Capacity: 3,000–5,000 L/h (maximum 5,000 L/h) Application: Pasteurization of milk for cheese, yogurt, sour cream, and goat’s milk Configuration: Continuous pasteurization system suitable for integration in beverage production and dairy lines Dcodpoyhb Dfefx Afpec Advanced Automation & Control Systems The unit is engineered to support precise thermal control and holding times typical of continuous pasteurization processes. Instrumentation and safeguards are designed to help maintain consistent product temperatures across varying flow rates. Control provisions support operational adjustments, recipe setpoints, and monitoring to align with production standards in industrial packaging and processing environments. Production Line Integration Capabilities This pasteurizer can be integrated inline with upstream storage and standardization processes and downstream filling and packaging equipment within a used bottling line or dairy production setup. Its capacity range fits a wide variety of operational scenarios, providing flexibility for multi-product dairy plants handling different milk types. It is compatible with typical CIP-centric plant layouts and can function as a standalone thermal treatment node or as part of a fully automated beverage production line. Machine Condition & Maintenance History Offered as a second hand unit and available for immediate use, this machine is presented as ready for operation based on the seller’s offering context. Detailed service logs, operating hours, and refurbishment records were not provided in the available documentation. Operational Performance & Versatility Optimized for milk processing, including cow’s and goat’s milk, the system supports product preparation for diverse end uses such as cheese, yogurt, and sour cream manufacturing. Its continuous flow design is suitable for stable throughput within the 3,000–5,000 L/h range, supporting consistent quality control and dependable thermal performance. Installation Requirements & Site Preparation Typical installation involves connection to process utilities and alignment with existing production lines. Site preparation generally includes adequate floor space for the heat exchanger frame, piping access, and integration with plant uti...

Condition: good (used), Item: M-3007-Cama-MP135 Dsdpfxsl Ayhxe Afpscc Multipack Machine Cama MP135 Cama MP 135 automatic multipack machines for the packaging containers in overwrapping cardboard sleeves. Example for capacity: 100 gr cream cheese Ø84 X 61,5 mm/ 90 pieces/min We can present documentation. For more photos please contact us

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel electrically heated 72 kW heating capacity 75 kW total connected power net frying length : ± 3.000 mm net belt width : ± 500 mm in- and outfeed belt teflon infeed belt adjustable speed sediment removal system filter suitable for fire protection mechanical hoists Djdsyglicepfx Afpecc dimensions (l x w x h) : ± 6.300 x 1.700 x 3.100 mm

Condition: used, Year of construction: 2013, Overview Complete filling line from the food sector made by the German manufacturer Breitner (2013). It was previously used for filling liquid cheese products and sealed with press on and screw closure. Further more spray pumps with rising pipes can be handled. Due to various additional features, such as a laminar flow system and special attention to hygienic design, a cleanroom classification is achieved. Machines: Pos. 1 Bottle unscrambler Breitner BFC 8002 (2013) Pos. 2 Filling machine Breitner MDL 2086 (2013) Pos. 3 Rotary capping machine Breitner SRT 5044 (2013) Conveyor systems: several conveyors included. All conveyors: Chain width: 82,5 mm Belt housing: stainless steel AISI 304 Belt guide: plastic c-profile, 2-fold and stainless steel rods Chain material: Delrin steel The unclosed bottles are protected of falling dirt by a roof made of plexiglas over the conveyor.  Bottle formats: Our service: send us your requirements and we will check the possibility of processing your bottle format. Cap formats: Screw caps, press-on caps, spray pumps with riser pipes   Our service: send us your requirements and we will check the possibility of processing your cap format. Capacity: Unscrambler: max. 6.000/h Filling machine: max. 5.000/h Rotary capping: max. 5.000/h The output depends on the container and cap geometries and the filling product.    1. Bottle Unscrambler BREITNER BFC 8002 Operation: continuous from supply bin Bin volume / drum Ø: 1.4 m³ / 1500 mm Working height: 900 mm, left → right Material / Housing: AISI 304 stainless steel + plexiglass Safety: door switches, overload protection Power / Air: 3 × 400 V, 4 kW / 400 Nl/min at 6 bar Container size: round Ø ≤100 mm × 250 mm, larger on request Feature: blow-cleaning station with ionized air and dust extraction 2. Filling Machine BREITNER MDL 2086 Filling: mass flow, 8 stations (expandable to 12) Filling range: 100 – 2000 ml/g, up to 5,000 bottles/h Working height / direction: 900 mm, left → right Product-contact parts: AISI 316, food-grade hoses, VITON seals Tank / Pressure: 100 L, 5 bar Power / Air: 3 × 400 V, 4 kW / 150 Nl/min at 6 bar Container size: H 50–350 mm, Ø/width 50–80 mm, various shapes CIP cleaning: 8 cleaning cups, automatic spray & drain, multi-step program Extras: laminar flow, remote maintenance, additional filling valves, swiveling tray, heating system 3. Rotary Capping Machine BREITNER SRT 5044 Operation: continuous rotary, 4 capping stations Output: up to 5,000 containers/h Container size: Ø ≤100 mm, H ≤300 mm Working height / direction: 900 mm, left → right Drive / Tools: servo motor, 0,3-3,5 Nm; BREITNER capping tools Power / Air: 3 × 400 V, 4 kW / 100 Nl/min at 6 bar Control: B&R controller, touchscreen, 200 format memories, password-protected Safety & inspection: door switches, overload, “No bottle – no closure,” optical cap check, reject system Extras: servo vertical movement, torque monitoring, fan-based cap feed, vibratory sorter VIB 8001, cap supply SFB 8001 Dodpexqzmwofx Afpocc

Condition: used, Meat without bone, sausages, cheese or fish. Max. deposit length: 1.000 mm Max. Diameter deposit: (l x w): 320 x 130 mm Max. slice thickness: 0,5 – 25 mm Max. number of slices per minute: max. 2.640 Min. product temperature: - 4°C Dedpfx Aeydk Ewjfpscc overall dimensions (l x w x h) : ± 2.519 x 962 x 2.137 mm + Scale + Insert belt

Condition: excellent (used), Year of construction: 2011, We offer the GROTE S/A-530-2E slicer applicator, an advanced industrial machine for cutting and applying slices directly onto production lines. The device is ideal for meat, cheese, vegetable products, pizza, ready-made sandwiches and convenience food processing plants, where high efficiency, repeatable portion weight and precise stacking of slices in several tracks are required. The slicer allows for both cutting and application onto a conveyor belt as well as bulk cutting, adapting to various technological processes. The machine has been designed as a multi-track slicer/applicator, with the possibility of configuring the number of heads and tracks, the cutting zone, orientation (left- or right-handed version) and the support frame. Continuous product loading with gravity feeding and an optional low-level sensor reduces downtime and maintains high cutting quality. The hygienic design ensures quick and effective cleaning in accordance with food industry requirements. Technical data: Manufacturer: GROTE Model: S/A-530-2E Year: 2011 Machine type: slicer / applicator Product Size: up to 6” (152.4 mm) diameter Slicing Zone: 22”, 30” or 40” wide Slice Thickness: up to .5” (12.7 mm) standard Slicing Zone Widths: 22” (558.8 mm), 30″ (762 mm), or 40″ (1016 mm) Power supply: 200-575 VAC, 50/60 Hz, 3 Phase Dimensions (L x W x H): 2100 x 1200 x 2000 mm Country of manufacture: USA Performance and features: Cutting and application or bulk cutting Up to 150 strokes per minute per track with cutting and application function Up to 120 strokes per minute per track with stack & shingle function (application/fanning of slices) Multi-head and multi-track configuration – can be adapted to specific lines and products Continuous gravity feeding of product, optionally with low level sensor Advantages of the GROTE S/A-530-2E Slicer/ Aplikator High performance and precision – up to 150 strokes/min/track, ideal for large production lines. Accurate positioning of slices – precise application directly onto the production belt in multiple tracks increases product repeatability and aesthetics. Flexible configuration – the height, frame orientation, number of heads and tracks, and cutting zone can be adjusted to suit the requirements of the plant. Simple operation – an intuitive touchscreen panel makes it easy to set cutting parameters and work programmes. Minimised downtime – continuous product loading and gravity feeding reduce changeover time and manual handling. Professional applications – ideal for slicing and applying slices in the production of pizzas, sandwiches, cold cuts, cheeses, vegetarian products and other convenience foods. Dcjdpjycf Idjfx Afpec

Year of construction: 2018, condition: excellent (used), functionality: fully functional, The Cryovac VS26 is a semi-automatic vacuum skin packaging machine designed for small to medium-scale operations. It utilizes Cryovac’s Darfresh® films to create high-quality, vacuum-sealed packages that extend product shelf life and enhance presentation. Key features of the VS26 include: Packaging Speed: Capable of producing up to 15 packs per minute, depending on operator loading speed and product configuration. Versatility: Accommodates a range of product sizes with maximum dimensions of 670 mm (length) x 470 mm (width) x 50/90 mm (height for standard/high chamber versions). Quick-change features allow for easy adaptation to different product formats. Film Compatibility: Designed to work with Cryovac’s Darfresh® films, known for their high formability, sealability, barrier properties, and clarity. The system ensures easy film positioning and unwinding. Product Quality: Produces packages with long shelf life, no vacuum loss, excellent skin effect, reduced drip loss, and optimal product visibility. The trays are made of printable, chlorine-free, and stiff film to meet various customer needs. User-Friendly Design: Features ambidextrous conversion and a robust build that provides easy access for cleaning and maintenance. The machine is designed with ergonomics, safety, and hygiene in mind, meeting relevant European legislation. Safety Features: Equipped with a two-start button control and interlocked guarding, providing a category 1, state-of-the-art safety system. The VS26 is suitable for packaging various products, including fresh meat, poultry, seafood, processed meats, cheese, and ready meals. Its semi-automatic operation and flexibility make it an ideal choice for processors looking to produce high-quality vacuum skin packages without the need for high-volume automatic equipment. Year of manufacture: 2018 One pallet of foil and new knife set included. Dodpfxevpq R Ho Afpscc

Condition: excellent (used), The CEIA THS/PL63 Series Pipeline Metal Detectors are designed to detect and reject metal contaminants in pumpable liquid and viscous products transported through pipelines. High Sensitivity Detection: Capable of identifying magnetic, non-magnetic, and stainless steel contaminants, ensuring product purity. Multi-Spectrum Technology: Optimizes sensitivity to all metal contaminants while minimizing product effect across a wide range of products. Robust Construction: Built with stainless steel to IP65/66/69K protection levels and food-compatible plastic parts, facilitating easy sanitation and compliance with hygiene standards. Dcjdpfxsvq Nn Ts Afpoc Automatic Learning and Tracking: Features an autolearn function that automatically sets maximum sensitivity in both dry and wet conditions, adapting to product variations during production. Compliance with Quality Standards: Meets HACCP and GMP criteria, with parts in contact with the product made from FDA-approved materials. User-Friendly Interface: Equipped with an intuitive controls for easy operation and monitoring. These features make the CEIA THS/PL63 Series suitable for applications in the food and pharmaceutical industries, including the inspection of cheese, soups, meats, preserves, and various pumpable products. Pipe diameter: 100mm

Condition: excellent (used), We offer the FAM CHD-3D dicing machine, a versatile machine for dicing, slicing, and cutting a wide range of products: meat, cold cuts, cheese, vegetables, fruit, and vegetarian products. The device is ideal for food processing plants, in the production of ready meals, salads, frozen foods, and vegetable-meat mixtures, ensuring even cubes and high cutting repeatability with high line efficiency. Intuitive operation facilitates quick parameter setting and cutting set replacement. Dcjdsycc Izspfx Afpec Technical data: Manufacturer: FAM Model/type: CHD-3D Dimensions (L x W x H): 2000 x 1400 x 1600 mm Power supply: 380 V, 50 Hz, 3N Power: 7.5 kW Country of manufacture: Belgium There are 2 such models available. The FAM CHD-3D dicer is a reliable solution for companies that want to increase cutting efficiency and improve the quality and repeatability of products in professional food processing.

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel suitable for thermal oil heated 12,7 kW frying length 3.000 mm belt width 600 mm top hold down belt adjustable speed mechanical lid oil circulation pump oil level control suitable fire protection sediment removal system filter lifting unit with mechanical hoists total length ± 5.650 mm total width ± 1.800 mm total height ± 3.450 mm Dsdpfx Asyc Shksfpecc

Condition: like new (used), designed for packaging food products on trays, fruit, veg, meat, fish, cheese, poultry to retain freshness and presentation, min pack dimensions 90mm L x 110mm W x 10mm H, max dimensions 200mm L x 300mm W x 160mm H, width of film 280mm - 550mm2004 Dcedpfx Aod Dcyrsfpec

Condition: good (used), Year of construction: 2000, GRUNWALD HITTPAC AKH-019R/! Item: GRUNWALD Hittpac AKH-019R/1 Dcedpfep R R Dwex Afpsc Grunwald-Cup Filling Machine various, margarine, sous, butter, cheese etc.. Grunwald Rotary cup filling machine with 2 heads, for round cups Year of production: 2000 For hot fill of liquid products including cup lifting device servo driven and hopper with scraper agitator and feed valves (CIP cleanable), aluminum seal dispensing by vacuum and tip sealing, heat sealing of aluminum seal, snap-on cover station and out feed. Stainless steel control panel, hanging on the machine, and operator panel. Machine has polycarbonate glass safety guards. CEE machine, incl. documentation Stationed: Denmark

Condition: good (used), Year of construction: 1994, functionality: fully functional, Manufacturer: TERLET Type: Terlotherm T2-6 (with mechanical seal) Djdpfxjygmrfs Afpscc Year of manufacture: 1994, completely overhauled in 2019 by TERLET Capacity: up to 2,000 kg/h for cream cheese/quark with recently renewed SEW (Germany) drive Including spare parts Condition: good, fully functional TERLET TERLOTHERM – Vertical Scraped Surface Heat Exchanger The TERLET TERLOTHERM is a vertical scraped surface heat exchanger designed for the gentle heating and cooling of viscous, sensitive, or burn-prone products. The scraper system continuously renews the product surface – ensuring high heat transfer rates, uniform product quality, and safe processing even for challenging recipes. Typical fields of application • Dairy products (e.g. yogurt/dessert masses, cream/milk mixtures, sensitive products) • Sauces, soups, dressings, delicatessen • Fat-/emulsion-based products (e.g. margarine, mayonnaise) • Other highly viscous / particulate / heat-sensitive products Advantages at a glance • Gentle heat treatment: reduces burning/fouling thanks to continuous scraping • High efficiency: large, actively cleaned heat exchange surface → high performance in a compact design • Hygienic product design: product-contact parts in stainless steel, seals made of FDA-compliant materials (per documentation) • Service-friendly: easy inspection/cleaning, scrapers are easily accessible for servicing • CIP-capable: suitable for cleaning-in-place (CIP)

Condition: used, DIGI SM-5000 BS Checkout Scale | With Receipt Printer & Large Display | Excellent Condition For sale: Professional Retail Scale – DIGI SM-5500BS Ideal for butcher shops, cheese specialists, fresh food stores, markets, and other food retail applications. 🔧 Specifications: Brand: Digi Model: SM-5500BS Max Weighing Capacity: 6 / 15 kg Minimum Weighing: 40 grams Accuracy: per 2 / 5 grams Features: Built-in receipt printer Large, clear customer display Functional keypad Dimensions (WxDxH): 38 x 42.5 x 60 cm Power supply: 230V – Plug-and-play 🟢 Condition: Well-maintained used condition Fully operational Ready for immediate use Dedpfx Aev Tcv Aefpjcc Freely programmable 📦 Price on request / excl. VAT and transport 📍 Location: Meppel 📞 More info or viewing: Caspar Hermeler

Condition: used, Year of construction: 2017, MHS ICC 28S with camera system for accurate portioning Dodpfxevtgmfs Afpecc The ICC 28 is MHS’s high performance slicing machine. The main absolute benefit lies in the continuous production flow, which is additionally supported by a gripper. This allows a portioning of the products. With the continuous loading, an hourly rate of up to 4 tons is possible. Among the standard products, MHS’s innovative continuous slicers redefine economic efficiency and productivity. The ICC 28 slices: Meat, chops, necks, pork belly, roulades, roasts, sausage products, cold cuts, cheese. More information, photo's and a video soon

Condition: reconditioned (used), operating hours: 1 h, functionality: fully functional, We offer the Novotherm NOWICKI smoke generator, type AV1-1304, designed for use with smoking chambers and steaming and smoking chambers in meat, fish, and food processing plants. The device ensures stable smoke production with repeatable parameters, which translates into uniform color, taste, and aroma of smoked products (sausages, hams, bacon, fish, cheese, and vegetarian products). The Novotherm NOWICKI AV1-1304 smoke generator is designed for continuous operation in industrial conditions – it is distinguished by its simple operation, easy cleaning, and a design adapted to strict hygiene requirements. Easy to install next to an existing smoking chamber, even in already developed production facilities. Technical data: Dodpfx Ajx Tgrmjfpecc Manufacturer: NOWICKI / Novotherm Type: AV1-1304 Device type: smoke generator for smoking chambers Dimensions (L x W x H): 1400 x 600 x 2300 mm The Novotherm NOWICKI AV1-1304 smoke generator is the ideal solution for plants that want to achieve high repeatability of the smoking process, improve product quality, and modernize existing smoking lines using reliable, industrial equipment from a reputable manufacturer.

Condition: ready for operation (used), functionality: fully functional, The Multivac R230 thermoforming machine is a packaging system designed to meet industrial requirements for thermoformed packaging, making it particularly suitable for the food and professional sectors. It is capable of producing precise packaging using either semi-rigid or rigid bottom films and flexible top films, ensuring excellent sealing and optimized material usage. Moreover, the machine is equipped with advanced features such as gas flushing or vacuum, which improve the preservation of sensitive products. As a result, it is commonly used for packing meat, cheese, prepared meals, or products that require modified atmosphere packaging. The Multivac R230 is engineered to integrate into production lines, typically with an overall length between 5,800 and 7,800 mm, a width around 1,000–1,100 mm, and a height of approximately 2,050–2,150 mm, depending on the discharge configuration and associated accessories. Despite its industrial size, the machine maintains a compact footprint suitable for existing facilities. Its ability to handle various film formats and molds makes this thermoforming machine versatile for different tray or container sizes. Drive power varies depending on the version and options; several listings indicate installed power ranges from around 8 kW to 14 kW, with a 400 V three-phase power supply (3+N, 50 Hz), ensuring energy efficiency for high-throughput operations. Therefore, the Multivac R230 remains a preferred choice for operators seeking a reliable machine capable of continuous cycles without loss of consistency or precision. Its robust stainless-steel construction and compatibility with labeling or printing systems further support integration into modern packaging lines. Technical specifications: Dimensions (L x W x H) in mm: (612 , 130 , 213 mm) Packing formats: multiple, depending on tooling Functions: thermoforming, vacuum, gas flushing, sealing Machine length: approx. 6 to 8 m depending on configuration Electrical supply: 400 V – three-phase – 50 Hz Dedsx Itagopfx Afpocc Installed power: approx. 5 kW Construction: industrial stainless steel

Condition: ready for operation (used), functionality: fully functional, Cutter Stephan VM/MC 600/20 The Stephan VM/MC 600/20 Cutter is designed for workshops seeking an industrial machine capable of producing fine emulsions, homogeneous pastes, or complex preparations with high consistency. With its 600-litre bowl, it handles large volumes while ensuring perfect control over the final texture. Additionally, its vacuum operation enhances ingredient binding, intensifies natural colour, and reduces oxidation. As a result, products achieve a smoother, more stable structure that meets the demands of high-standard manufacturing. The robust stainless-steel frame and the mechanical design of the main knife ensure outstanding durability, even in intensive production environments. The 20 kW motor delivers ample power to process dense masses, guaranteeing consistent results, even during long production runs. Furthermore, easy access to components facilitates maintenance and reduces downtime, improving production continuity. The tilting bowl system allows for quick unloading, reducing product loss and speeding up recipe changeovers. The Stephan VM/MC 600/20 Cutter is suitable for a wide variety of products: cooked or raw sausage meat, processed cheese, fillings, sauces, plant-based preparations, or pastry products. Its integrated safety system ensures reliable use, while the option for automated operation simplifies daily supervision. Thanks to its versatility, power, and the high quality of the finished product, this cutter is an essential tool for industrial facilities looking to stabilise production, reduce process time, and guarantee consistent homogeneity in every batch. Technical Specifications: - Bowl capacity: 600 L - Knife motor power: 20 kW - Power supply: 400 V – three-phase – 50 Hz - Operation: Vacuum cutter - Unloading: Tilting bowl - Construction: Food-grade stainless steel Dsdpfjx Hyp Ssx Afpocc - Year of manufacture: 1994

Condition: like new (used), Year of construction: 2022, operating hours: 100 h, functionality: fully functional, machine/vehicle number: ST-32-004, year of last overhaul: 2025, Viper TL, an advanced automatic packaging system designed to streamline product sorting and loading into Tray & Lid and Wraparound boxes. It is especially suitable for cans, pouches and sliced meat or cheese. This exact VIPER TL is AS NEW, only exhibited few times on international trade shows as DEMO machine. Details about the machine: VIPER TL, capacity 6–10 boxes per minute The types of boxes it can produce: Large tray & lid: LWH 398×354×178 or 143 mm Small tray & lid: LWH 398×266×178 or 143 mm Lidl wraparound box: LWH 398×354×143 mm Dcodpfsx Ttywjx Afpec The first two are tray & lid (separate box and lid on the outside), and the third is a classic wraparound box that can have perforation for display purposes.

Condition: used, PRODUCTION OF: ➢ Single-portion shortbread biscuits in 2x2 or 3x2 formats, subsequently packed in tray + flowpack ➢ Crunchy cereal and cocoa biscuit snacks ➢ Cracker sandwiches filled with cream cheese 1. PROCESSING LINE COMPONENTS consisting of: - IMAFORNI disc greasing machine - No. 2 EUROINOX chocolate storage silos with related piping - Mobile mixer - SOLLICH extruder / filling machine - LICO dosing units - No. 4 AZO mobile tanks - SHERPA elevator - TECNOFOOD mixers - OPM ultrasonic cutter (currently out of use) - FANTINI tilting conveyors, aligners and overhead by-pass Including aerial conveyor (excluding M3) - FPE capping machine with related 3-flavour cream feeding system Includes: - Transfer belts - Alignment Dcedoyc Ngdepfx Afpec - Biscuit preparation - Filling (with dosing heads) - Individual outfeed conveyors 2. COMPLETE PACKAGING LINE: - No. 1 distributing system with row phasing unit, single-pack feeding lines and accumulation buffer - No. 3 TECNO PACK single-pack packaging machines (including final distributor) - No. 3 LIVETECH tray loaders (year 2019) - No. 2 JOINTECH multipack machines (accessories excluded) - No. 3 RAMA tray forming machines - No. 1 OPM case packer (LIVETECH retrofit) - No. 1 OPM carton opener (LIVETECH retrofit) - No. 1 OPM glue carton sealer (LIVETECH retrofit) CONTACT US TO RECEIVE THE COMPLETE BROCHURE AND PRICING INFORMATION. LIMITED AVAILABILITY, ONLY FOR A FEW DAYS.

Year of construction: 1994, condition: excellent (used), functionality: fully functional, Multivac R 530 Thermoforming Machine Manufacturer: Multivac Model: R 530 Serial number: 398 Year of production: 1994 Power supply: 380 V, 3 phase, 50 Hz Power consumption: 31 A Power: 14 kW Djdpfoyah U Iox Afpocc Film width: (6×) 465 mm Mould dimensions: 175 × 125 × 45 mm Inliner Conveyor with plastic belt, width: (3×) 110 mm Conveyor with plastic mesh, width: 480 mm Suction unit for film trim extraction Dimensions: Ø 60 mm × 1110 mm Overall machine dimensions: 9400 × 1150 × 2000 mm The Multivac R 530 thermoforming machine is an industrial packaging unit designed for forming, filling and sealing film packaging. The machine is used in food processing facilities, particularly in the meat, cheese, and ready-meal sectors. The machine enables operation with wide film, offering stable packaging processes and high repeatability of forms. The use of belt conveyors allows easy integration into production lines, and the film trim extraction system increases cleanliness and operator comfort.

Condition: used, Year of construction: 1997, functionality: fully functional, machine/vehicle number: 77731, Band Slicing Machine Kronen GS 10 This band slicer with an extended infeed belt from Kronen is ideal for slicing vegetables and fruit. Thanks to the wide range of blades, the machine can cut slices, strips, and cubes. It is also possible to “slice” pulled meat using the specially designed pulled-meat knife. This slicer is highly suitable for salad, (leafy) vegetables, fruit, herbs, meat, fish, sausage, bread, cheese, nuts, and much more. It is ideal for use in large kitchens, catering, fresh-produce specialty shops, and industrial applications. Various cutting accessories are available for a wide range of applications. The easily adjustable control panel allows for quick product changes. The belt speed and blade speed are infinitely adjustable (frequency-controlled), enabling even delicate products to be cut effortlessly. This industrial slicing machine is made entirely of stainless steel. Specifications: • Production capacity: 1500 kg/h (depending on product and cut size) • Working width: 125 mm • Cut size: 1 mm – 45 mm • Cutting types: slices, strips, cubes, grating, pulled meat • Included blade: slicing blade 4 mm • Infeed height: 890 mm • Outfeed height: 610 mm • Voltage: 230V (3+N, 50Hz) • Power: 1.8 kW • Weight: 260 kg Dcodpsx A Sg Esfx Afpec • Machine dimensions (W x D x H): 2530 × 650 × 1390 mm

Condition: used, Cheese Vat, Open Type, Stainless Steel, 6,000 L capacity. Complete stainless steel vat with agitation equipment. Insulated. Very good working condition, last used two months ago. Dedpsx R U Htsfx Afpocc

Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features: - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life. Dsdpfx Aoxfr Smsfpecc - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color. - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error. - Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations. - Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors. Capacities: 500 Litres to 30,000 Litres per Hour Heating: Electric, Hot water and Steam Controls: Fully Automated PLC SIEMENS CE Certified: Yes Skid Mounted: Stainless steel Skid 316L Safety valves: Yes Non return Valve: Yes Balance Tank: Yes Product Pump: Yes Water Pump: Yes Regulating Valve for Hot water: Yes Heavy Duty Construction: Yes Temperatures: 73-75-80-85-90 Depending on Request UHT Possibility: Yes Finance: Available for UK Clients

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Dcsdpfx Afsxl N H Uopsc Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote