Used Cheese Grater for sale (206)

Condition: used, Year of construction: 2000, functionality: limited functionality, overall weight: 8,000 kg, type of input current: AC, Equipment: documentation/manual, Curd pre-pressing vat with a capacity of 12,000 litres and filling station cheese moulds from Tetra Pak Tebel. Year of manufacture 1999. In good condition, but with obsolete automation/PCL. We can provide PLC replacement and refurbishment on request. Available to visit. Documentation available. Hedoulnrvepfx Akasfl

Condition: good (used), Sturdy block clamping carriage for horizontal fence or band saw Length approx. 9.0 m. Track width 920 mm. 6 clamping blocks. With hydraulic feed. Hfsdpfx Ajtqd Naekaol Also suitable for feeding drying kilns etc.

Condition: good (used), Year of construction: 1996, Deburring machine, pipe deburrer, bore deburrer, deburring device, brush deburring machine, wire brush -Manufacturer: RSA, Deburring machine type Deburrer DUO -Drive: 2.4/3.7 kW / 1500/3000 rpm Hodpfx Asyw Sirekaefl -Brush: Ø 255 mm -Brush width: -Dimensions: 440/945/H1185 mm -Weight: 277 kg

Condition: good (used), APV Curd Master type Double-O, capacity 20.000 l, Double jacketed, Insulated, Curd master with agitators Double-O. Good working condition! Hodpfelu Hbajx Akaofl Without control unit.

Condition: used, A-0826-Damrow Cheesevat type Double-O 18.000 L Double jacketed, Insulated, Curd master with agitators and control unit. Hfedjc Nc Dujpfx Akajl

Year of construction: 2006, condition: used, NNP Food preparation machine Hfsdpob Ua Eyefx Akajl Stainless machine with heads for Slicer/dicer and grater ideal for cheese, vegetables etc. Grids included 12x12, 8x8,

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Hfedpfx Akow Ahg Roajl Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Hodevgvrwopfx Akaefl Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: refurbished (used), Year of construction: 2007, Description Technical Data Product number VS 90 Year of manufacture 2007 Chamber size: 1120x1020x380 mm Sealing bar length: 2 x 920 mm Capacity for packaging: 1-3 / min Weight: 1,450 kg Power supply: 400V 5N Vacuum packaging line The Cryovac VS 90 automatic conveyor vacuum packaging machine is designed for packaging fresh meat, meat products, and cheese for further industrial processing. The machine has a simple and robust design. Designed with ergonomic safety and hygiene requirements in mind, the machine is easy to operate, clean, and maintain. Specification: Manufacturer: Cryovac Model: VS 90 Type: Vacuum packaging machine Dimensions: 1940 x 1180 x 2700 (mm) Power supply: 400V 50Hz 3N Power: 17.3 kW Belt width: 700 mm Material: Stainless steel, acid-resistant Machines after a major overhaul. The pumps achieve a vacuum of 0.3 mBar, as confirmed by a recorded video. The line includes: Hjdjz Alw Ropfx Akaefl Cryovac VS 90 chamber packaging machine Cryovac ST 77 steam immersion shrink tunnel Busch WV 1000 internal booster pump Busch Ra 0160-1 external oil pump Busch Ra 0160-2 external oil pump Container for film scraps

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel suitable for thermal oil heated 12,7 kW frying length 3.000 mm belt width 600 mm top hold down belt adjustable speed mechanical lid oil circulation pump oil level control suitable fire protection sediment removal system filter lifting unit with mechanical hoists total length ± 5.650 mm total width ± 1.800 mm Hodpfez Aphmjx Akajfl total height ± 3.450 mm

Condition: excellent (used), Year of construction: 2014, The set on offer is a TREIF TWISTER AT Cube Cutter combined with a STORM engineering loading lift (Hebe- und Kippvorrichtung), forming a complete, automated dicing station. The set additionally includes knife blocks of 6, 8, and 30 mm, allowing different grades of the finished product to be produced without needing to purchase extra tooling. How does the TREIF TWISTER AT with the STORM lift work? Raw material is placed in a transport container, which is raised and tilted by the STORM lift, emptying its contents directly into the loading chamber of the TWISTER AT cutter. Inside the machine, raw material passes through the cutting assembly, where interchangeable knives (a quick tool-change system requiring no additional instruments) cut it into cubes, strips, or slices, depending on the tooling used and the selected cutting program. Control is handled via a touchscreen panel with stored cutting programs, allowing quick switching between settings when changing products or knife spacing. Key advantages of the TREIF TWISTER AT with STORM set The STORM loading lift eliminates manual lifting and emptying of raw material containers, reducing operator physical strain and speeding up the feeding of successive batches into the cutter. Its IP65 protection rating allows the lift to operate under conditions of frequent station washdown. The included set of additional knife blocks (6, 8, and 30 mm) extends the machine’s capabilities to further cube sizes without needing to purchase separate tooling, which matters for plants with frequently changing product ranges. The solid construction of the TWISTER AT cutter, weighing 950 kg, and its power supply suited to a wide voltage range (380–480 V) ensure stable operation across different electrical installations. Technical specifications of the TREIF TWISTER AT with STORM set Hfedpszzp S Njfx Akasl TREIF TWISTER AT Cube Cutter Manufacturer: TREIF Model: TWISTER AT Description: Cube cutter Year of manufacture: 2014 Capacity: up to 3,5t/h Chamber: 120 x 120 x 550 mm Current type: 3-PE, 50/60 Hz Operating voltage: 380–480 V Control voltage: 24 V Rated current: 15–12 A Supply line fuse: 25 A Rated power: 7 kW / 9.52 hp Weight: 950 kg Included additional knives: 6 mm, 8 mm, 30 mm STORM loading lift (Hebe- und Kippvorrichtung) Manufacturer: STORM engineering Year of manufacture: 2020 Power: 0.8 kW Power supply: 400 V, 50 Hz Protection rating: IP65 Weight: 410 kg Compliance: CE, ISO 9001-2015, Made in EU Application of the TREIF TWISTER AT with STORM set The set is used in meat processing plants, vegetable product manufacturers, and cheese processing facilities, wherever precise cube cutting of raw material is required alongside improved logistics for feeding raw material into the machine. The ability to quickly change knife spacing makes the set well suited to plants with a varied range of products.

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking Hodpfx Akog H Tldsajfl - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel electrically heated 72 kW heating capacity Hedezz H Saspfx Akaefl 75 kW total connected power net frying length : ± 3.000 mm net belt width : ± 500 mm in- and outfeed belt teflon infeed belt adjustable speed sediment removal system filter suitable for fire protection mechanical hoists dimensions (l x w x h) : ± 6.300 x 1.700 x 3.100 mm

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel suitable for thermal oil heating Hfjdpfjzzlpqox Akaol with top hold down belt with canopy nett belt length 6.000 mm nett belt width 1.000 mm adjustable speed infeed conveyor outfeed conveyor sediment removal system filter mechanical hoists overall dimensions (l x w x h) : ± 9.250 x 2.000 x 3.450 mm ± 376 kW

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + Hfsdpfx Akozzkz Esasl “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, HANDTMANN VF 608 plus | Paddle-type vacuum filler Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model / Type: VF 608 plus Serial number: 459185 Hfsdpfxjzzq N As Akajl Year of manufacture: 2021 Power supply: 400 V / 50 Hz / 3 Ph / 4.3 A / power 3.0 kW Vacuum pump: Busch KC 0016 E 3Z0 (year of manufacture 2020, capacity 19 m³/h) Operating hours: 663.5 h Overall dimensions: 1000 x 900 x 2050 mm The Handtmann VF 608 plus professional paddle-type vacuum filler is a compact and versatile device designed for precise portioning, twisting, and filling of stuffing. It is ideally suited for meat processing plants, butcher shops, delicatessen factories, and catering companies producing sausages, processed meats, or cheese products. The device utilizes Handtmann’s patented paddle-type filling system, which ensures exceptionally gentle processing of the raw material without crushing the product’s structure. The integrated, reliable Busch vacuum pump effectively removes air from the mass, resulting in an excellent appearance of the final product’s cross-section and consistent weight for each portion. Thanks to the use of a modern servo drive and an intuitive control panel, operating the machine is extremely simple, and changing parameters and product types is efficient with minimal raw material loss. The robust housing made of stainless steel guarantees long-term durability and ease of maintaining strict hygiene standards.

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, total length: 820 mm, total width: 1,010 mm, total height: 2,030 mm, For sale is a bandsaw from C.E. Reich. Type: Industrie 500 Year of manufacture: 2018 Saw band dimensions: 3800 mm x 16 mm Band speed: 30 m/sec. Hfodpfsz Aibtjx Akael The Reich Industrie 500 bandsaw is a bandsaw with a fixed, welded table, portion stop, material pusher, and sliding table, suitable for cutting food products such as meat, bones, sausage, cheese, or fish. The food products can be processed fresh or frozen.

Year of construction: 2009, condition: good (used), The Grunwald-HITTPAC AKH-059 is a 3-lane filling and closing machine. A rotary cup filling machine is a type of packaging equipment designed to efficiently fill and seal cups with various products, such as yoghurt, pate, kefir, cream cheese and other similar viscous or semi-liquid substances. These machines are commonly used in the food and dairy industry. The machine operates on a rotary system, which allows multiple cups to be filled and sealed simultaneously. The cups move through different stations, each dedicated to specific tasks like cup dispensing, filling, sealing, and capping. Installed cup dimension: 110 x 80mm (150g) Motor and vacuum pumps are protected and installed in the machine frame, underneath the table top. Hfjdpfx Ajm Ux Tiekajl Dimensions: L: 2300 x W: 1800 x H: 2200mm Weight: 1500kg Power: 9kW Efficiency: approx. 2750 – 3750 cups/h (depends on the product consistency)

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, VC-999 QS8 + VC-999 K8T1A-SP ID.NO. 2922 VC-999 chamber machine with associated VC-999 wrapping machine which has previously been used for large whole cheese blocks. Dimensions 480 x 190 cm H 225 cm. Hjdpfev Iz Hvox Akajfl

Condition: reconditioned (used), MAREL + SCANVAEGT VÅGAR Hedpsgfvbqefx Akaofl ID.NO. 1654 2x complete Multihead scales from Marel / Scanvaegt's associated platform, 14 bowls, conveyor belts, vibrator gutters, platform, distribution tools for packing in deep drawers, previously packed salami but suitable for many other things such as Vegetables, Cheese, Fish and more.

Condition: used, Year of construction: 2013, Overview Complete filling line from the food sector made by the German manufacturer Breitner (2013). It was previously used for filling liquid cheese products and sealed with press on and screw closure. Further more spray pumps with rising pipes can be handled. Due to various additional features, such as a laminar flow system and special attention to hygienic design, a cleanroom classification is achieved. Machines: Pos. 1 Bottle unscrambler Breitner BFC 8002 (2013) Pos. 2 Filling machine Breitner MDL 2086 (2013) Pos. 3 Rotary capping machine Breitner SRT 5044 (2013) Conveyor systems: several conveyors included. All conveyors: Chain width: 82,5 mm Belt housing: stainless steel AISI 304 Belt guide: plastic c-profile, 2-fold and stainless steel rods Chain material: Delrin steel The unclosed bottles are protected of falling dirt by a roof made of plexiglas over the conveyor.  Bottle formats: Our service: send us your requirements and we will check the possibility of processing your bottle format. Cap formats: Screw caps, press-on caps, spray pumps with riser pipes   Our service: send us your requirements and we will check the possibility of processing your cap format. Capacity: Unscrambler: max. 6.000/h Filling machine: max. 5.000/h Rotary capping: max. 5.000/h The output depends on the container and cap geometries and the filling product.    1. Bottle Unscrambler BREITNER BFC 8002 - Operation: continuous from supply bin - Bin volume / drum Ø: 1.4 m³ / 1500 mm - Working height: 900 mm, left → right - Material / Housing: AISI 304 stainless steel + plexiglass - Safety: door switches, overload protection - Power / Air: 3 × 400 V, 4 kW / 400 Nl/min at 6 bar - Container size: round Ø ≤100 mm × 250 mm, larger on request - Feature: blow-cleaning station with ionized air and dust extraction 2. Filling Machine BREITNER MDL 2086 Hfedpfx Akexqzmwsaol - Filling: mass flow, 8 stations (expandable to 12) - Filling range: 100 – 2000 ml/g, up to 5,000 bottles/h - Working height / direction: 900 mm, left → right - Product-contact parts: AISI 316, food-grade hoses, VITON seals - Tank / Pressure: 100 L, 5 bar - Power / Air: 3 × 400 V, 4 kW / 150 Nl/min at 6 bar - Container size: H 50–350 mm, Ø/width 50–80 mm, various shapes - CIP cleaning: 8 cleaning cups, automatic spray & drain, multi-step program - Extras: laminar flow, remote maintenance, additional filling valves, swiveling tray, heating system 3. Rotary Capping Machine BREITNER SRT 5044 - Operation: continuous rotary, 4 capping stations - Output: up to 5,000 containers/h - Container size: Ø ≤100 mm, H ≤300 mm - Working height / direction: 900 mm, left → right - Drive / Tools: servo motor, 0,3-3,5 Nm; BREITNER capping tools - Power / Air: 3 × 400 V, 4 kW / 100 Nl/min at 6 bar - Control: B&R controller, touchscreen, 200 format memories, password-protected - Safety & inspection: door switches, overload, “No bottle – no closure,” optical cap check, reject system - Extras: servo vertical movement, torque monitoring, fan-based cap feed, vibratory sorter VIB 8001, cap supply SFB 8001

Condition: good (used), Year of construction: 2002, functionality: fully functional, Manufacturer: PFM Model: Zenith Inox Year: 2002 Output: approx. 50 pcs/min Hfsdpfx Ajxapzzekaol Electrical power: 4.5 kW Weight: 680 kg Optional: Piston filler with heated tank for processed cheese Condition: good, fully functional

Condition: used, functionality: fully functional, fuel type: diesel, tire size: 315/70, axle configuration: 4x2, gearing type: automatic, emission class: euro6, suspension: steel-air, Year of construction: 2022, Equipment: air conditioning, central locking, cruise control, differential lock, fridge, full service history, parking air conditioner, parking heater, retarder, seat heater, traction control, Year 2022 Mileage: 339,000 km ZF Intarder Tires: 315/70 Spoiler, Fenders, Side Skirts Parking Air Conditioning Refrigerator Box + Cheese Storage Dual Fuel Tank Hedpfx Aezy Ewxskaefl DAF FIRST CHOICE WARRANTY: 12 MONTHS, FULL COVERAGE

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, RÜHLE GFR 450 | Guillotine for frozen meat blocks / guillotine slicer Hedpfx Akezxudfeasfl Manufacturer: Rühle GmbH Model / Type: GFR 450 Serial number: 60010525 Year of manufacture: 2016 Power supply: 400 V / 50/60 Hz Power: 7.2 kW Rated current: 12.3 A Dimensions: 2270 x 710 x 1350 mm Estimated weight: approx. 400 kg Maximum block / portion size: 400 x 200 mm Cutting temperature of raw material: Up to -18 °C The RÜHLE GFR 450 is a professional, industrial guillotine for frozen meat, designed for the initial shredding and cutting of frozen meat blocks, fat blocks, cheese blocks, and other food raw materials without the need for prior thawing. The device efficiently cuts chilled and deep-frozen raw materials at temperatures as low as -18 °C, which helps maintain a continuous cooling chain, prevents leakage of cellular juice, and reduces the loss of raw material mass. The compact and extremely robust design of the GFR 450 model has been designed for continuous operation in the demanding environment of the food processing industry. The use of a powerful 7.2 kW drive, combined with a durable guillotine knife assembly, allows for quick and even shredding of blocks up to 400 x 200 mm into smaller portions, perfectly prepared for further processing in grinders, cutters, or mixers. The device is ideal for butcher shops, meat processing plants, fish processing plants, catering facilities, and the industrial production of ready-made meals.

Condition: excellent (used), functionality: fully functional, WEBER SLC 901 | High-performance industrial slicer for processed meats and cheeses Manufacturer: Weber Maschinenbau GmbH Model / Type: SLC 901 Overall dimensions: 5380 x 1310 x 1970 mm Hedpfxszxt Ucj Akaofl Estimated weight: 1,800 kg Integrated equipment: Check weigher and sorting/portioning conveyor belt The Weber SLC 901 industrial slicer for processed meats and cheeses is a high-performance slicer designed for continuous slicing and portioning of products in meat processing plants, food processing facilities, cheese dairies, and delicatessen shops. Weber-branded equipment has set standards for cutting precision, speed, and slicing efficiency in industrial food packaging lines for years. The line consists of a cutting module, an integrated dynamic weighing system, and sorting/stacking conveyor belts. This configuration enables precise control of the weight of each portion, eliminates underweight products, and automatically rejects or corrects slices before the packaging process in roll packaging machines (thermoformers) or tray sealers.