Used Pasteur for sale (177)

Year of construction: 2018, condition: excellent (used), functionality: fully functional, Ready-to-use line for pressing NFC juice from fruits and vegetables. Capacity: 500-700 liters per hour. Excellent condition, ready for operation. Transport possible. Net price + VAT. Also available: flow pasteurizer with tanks and Technibag bag in box filler for 3L / 5L / 10L. Bledpfx Adjxlahcodjr

Condition: used, Year of construction: 1986, The Steriflow Barriquand 1351 Autoclave is an essential solution for sterilization and pasteurization in industrial environments. Thanks to its use of superheated water, it ensures maximum efficiency in preserving your food and pharmaceutical products. This model, dating from 1986, remains in excellent working order and continues to meet the high demands of modern production. What's more, this autoclave has six baskets, enabling it to handle large quantities. As a result, it is ideal for high-volume production requirements, while offering outstanding optimization of energy conservation. What's more, its Type B circuit guarantees reliable performance and consistent product processing. Bedpfx Adou Dimyodelr What's more, Steriflow, a renowned manufacturer of professional equipment, has designed this autoclave to offer not only exceptional durability, but also flexibility for a variety of processes. To find out how the Steriflow Barriquand 1351 Autoclave can improve your operations, visit our website. You'll find detailed information on its benefits and how it works.

Condition: excellent (used), Year of construction: 2006, REF: MM6167 1 x Lister-Kuhlung milk cooling system. A robust and reliable piece of equipment designed for the efficient cooling and storage of milk in a food production or dairy environment.  Technical specification ⚙️ ✅ Manufacturer - Lister-Kuhlung ✅ Type - KL 2,7 PS VA T K Z.  ✅ Date of manufacture - 2006.  Bledpfx Adjw H A Udoder ✅ Electric supply - 400 V / 50 hz / 3 phase.  ✅ Power - 2.5 kW / 6.5 Amps.  ✅ Maximum pressure - up to 16 Bar. ✅ Maximum temperature - +22C. Typical applications ⚙️ Dairy Farms: For initial cooling and bulk storage of milk after milking. Milk Processing Plants: Used in the initial stages of processing to maintain milk temperature before pasteurisation or other treatments. Artisan Cheese and Yogurt Makers: Ensures the freshness of milk used in crafting high-quality dairy products.

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day Bledpfx Adevgvrwsder This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Year of construction: 2025, condition: new, The filler is made of stainless steel (AISI 304). The storage tank is located on top of the filler and can be connected directly to a pasteurizer using the DIN 25 connection. The electrical control unit is mounted on the side for easier operation. The bottle filler and the bag-in-box filler are connected to each other via two separate valves and can be used together or separately. Bag-in-box filler: semi-automatic model IBB 200, with stainless steel induction liter counter. Filling system without gravity. Volumetric pump 1.1 KW with flexible EPDM impeller. Touch screen operation for cycle setting, parameters and cleaning. Vacuum and nitrogen injections are freely adjustable in the cycle. The built-in air compressor ensures continuous operation. Technical data: Bljdpfxstpxuvj Addsr Bag in Box Electrical requirement: 1.1 220V 50-60 Hz Suitable for: Ø 20 - 25 mm Capacity: 5 L/h 240 pcs. Capacity: 10 L/h 180 pcs. Capacity: 20 L/h 130 pcs. Collection tank capacity: 1500-1800 kg/h Dimensions: 600x820x1600 mm Weight: 120 kg Filling system without gravity Capacity of the collection tank: 45 L Capacity: 670 L/h Dimensions: 580x1800x1500mm Weight: 45 kg Take a look at our website!

Condition: new, Year of construction: 2023, total height: 1,850 mm, warranty duration: 12 months, input voltage: 380 V, power: 1.5 kW (2.04 HP), 1000L stainless steel mixer . All tanks are made to order . It is possible to make mixer from 100 to 3000 liters . Blodpfjqqhzfox Addjr We make : Mixers , Heaters , Pasteurizers , Cheese boilers and others . The given price is an example .

Condition: used, This line is designed for the production of all types of juices and compotes. It is engineered for continuous processing of the final product, with adjustable capacity up to 2,500 l/h for juices and up to approximately 700 l/h for apple compote. For products with viscosities between juices and compotes (such as purées), throughput ranges from approximately 700 to 1,500 l/h. The line is suitable for a wide variety of applications, including pomegranate juice, apple compote, and similar products. The processing line is capable of heating the selected flow from an adjustable inlet temperature between 30°C/50°C (or as low as 20°C for juices) up to a pasteurisation temperature of 95°C, before cooling the product down for pouch filling, with a setpoint temperature at 75/80°C. INCLUDES: - LOAD CELLS FOR ACCURATE DOSING/MIXING - AUTOMATIC CIP CLEANING SYSTEM - MULTITUBULAR HEAT EXCHANGER THE LINE CONSISTS OF: - 2 TANKS: - BRAND: SACOME - AGITATOR MOTOR POWER: 2 HP EACH - MANHOLE INCLUDED - EQUIPPED WITH STAINLESS STEEL VACUUM PUMP - TOTAL TANK HEIGHT: 1.90 M - INTERNAL DIAMETER: 1.18 M - CAPACITY: 2,000 LITRES (EACH) - 1 DEAERATOR TANK: - BRAND: SACOME - CAPACITY: 700 LITRES - 45° CONICAL BOTTOM Bsdpfexp Ra Djx Addjlr - SIDE MANHOLE INCLUDED.

Year of construction: 2015, operating hours: 200 h, condition: refurbished (used), functionality: fully functional, VORAN LINE TO JUICE READY TO OPERATE FOR SEASON Bedpfx Asma Skuoddelr At least 2000KG/HOUR ; ~1500L/HOUR -VORAN EBP 820 BELT PRESS -VORAN LC WASHER AND SHREDDER -2x VORAN PASTURIZER PA500 ELECTIR -2x VORAN FILLER The full new price of the line was EUR 100.000 in 2015. Today's price on a line like this is EUR +200 000 Conveyor belt: The conveyor belt transports the cleaned fruits within the line, facilitating smooth and efficient material handling during the production process. Crusher: Our crusher device precisely and efficiently grinds the fruits, preparing them for pressing in the press machine. The uniform grinding ensures maximum juice extraction and high-quality fruit juice production. Press machine: The EBP 820 press machine is a key component of this production line. This machine applies precise pressing technology, gently extracting the juice from the fruits, resulting in delicious and nutritious fruit juice. 2 pasteurization machines: The pasteurization machines apply heat treatment to regulate the temperature of the fruit juice, preserving its quality and extending its shelf life. The two pasteurization machines allow for continuous operation and efficient heat treatment. 2 filling machines: The filling machines allow for easy and efficient packaging of the produced fruit juice. This machine ensures quick and accurate filling into the chosen packaging units. Fully refurbished in 2015 and since then used a maximum of 20 hours. We are selling as we are using a bigger machine now

Condition: good (used), Year of construction: 2019, 1 x Pek-Mont single-trolley steam pasteurising chamber. Model - KP-1. Serial number - 851. Date of manufacture - 2019. Electric supply - 400 V / 50 hz / 3 phase. Internal dimensions - 830mm wide x 830mm deep x 1800mm high. Overall dimensions - 950 mm wide x 1100mm long x 2000mm high. Bljdevcyh Ijpfx Addsr

Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year Machinery for Beer Production in this SPADONI Beer Processing Plant The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters. Bsdpfxov Ew Svo Addolr Milling and Steam Generation The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control. Brewhouse and Thermal Management The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle. For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability. The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions. Fermentation Cellar The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels. The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision. Temperature Control To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality.

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. Blsdpexm Spzofx Adder - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: good (used), Item: D-1746-APV-Baker-N35-15m3 Exchanger APV BAKER PLATE EXCHANGER Stainless Steel Exchanger Pasteur with 2 section, Capacity 2 x 15 m3, working press 6 Bar, 47,9 m2, temperature 120 C, Bsdeimmb Sjpfx Addelr

Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Bledpfeix N R Njx Addsr Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. More photos upon request !!

Condition: used, This listing is for the Hirschmann Pipetus in it's original box (Opened) The unit is in full working condition and is ready for immediate use The Hirschmann Pipetus® is a modern, battery-powered pipette controller suitable for volumetric, graduated, and Pasteur pipettes ranging from 0.1 ml to 200 ml. It is designed for ergonomic use, precise liquid handling, and user-friendly operation. It represents the sum of all possibilities when it comes to pipetting – combining decades of experience, innovative technology, and superior-quality materials. Key Features One-button operation for both charging and dispensing of liquid. Fine dispensing valves with ceramic compound valve pins enable exact meniscus configuration. These valves are wear-free and provide maximum chemical resistance. Adjustable speed control: Precisely adjustable pumping and suction speeds for both filling and venting across five finely tuned performance stages. Battery: Rechargeable NiMH battery, up to 40 hours of continuous use. Charging: Inductive (contactless) charging via a microprocessor-controlled station — avoids memory effect. Display: Color display shows pipetting mode, speed settings, and battery status. Compatibility: Works with pipettes from 0.1 ml to 200 ml. Filter: Hydrophobic PTFE membrane filter, 0.2 µm, for contamination protection. Safety: Built-in safety valve prevents liquid ingress into the device. What's Included Pipetus® pipette controller Inductive charging and parking station Wall mount Bjdpfx Adoxhgd Aedslr 0.2 µm PTFE membrane filter

Condition: ready for operation (used), Year of construction: 2018, FESSMANN ECO Line smoking chambers of the high-performance T3000 624 2W model. Manufactured in 2018 by FESSMANN GmbH & Co. KG, two of these chambers are equipped with an integrated cooling function, making them ideal for hot smoking, cooking, cooling, and thermal processing. These chambers belong to the ECO Line, designed with energy efficiency, reduced emissions, and optimal product quality in mind. Ideal for modern meat processors who want to reduce operating costs without sacrificing performance. Technical data: Manufacturer: FESSMANN GmbH und Co. KG Model: T3000 624 2W ECO Line Year of manufacture: 2018 Available units: 4 (2 with cooling option) Voltage: 230/400 V, 50 Hz Control voltage: 230 V / 24 V Motor power: 6.0 kW Heating power (HD + EL): 125 kW Cooking power (ND 0.5 bar): 74 kW Application: hot smoking, cooking, cooling, pasteurization Key advantages: Part of the ECO series by FESSMANN – designed with energy savings and environmental protection in mind 2 chambers with built-in cooling function Precision and durability of German engineering Versatile use in the production of sausages, hams and cold cuts Fast and even processing of products Available immediately with complete technical documentation Manufacturer FESSMANN GmbH und Co. KG Model Bljdpow Ew Hrefx Adder T3000 624 2W ECO Line Year of manufacture 2018 Available units 4 (2 z opcją chłodzenia) Voltage 230/400 V, 50 Hz Control voltage 230 V / 24 V Motor power 6,0 kW Heating power (HD + EL) 125 kW Cooking power (ND 0.5 bar) 74 kW Application hot smoking, cooking, cooling, pasteurization

Condition: used, Used filling line for beer in cans 25000 cph Bjdpfew Ahfaox Addjlr The used filling line for beer in cans 25000 cph delivers high-speed beer canning across multiple formats. Specifically, it fills 500 ml, 440 ml, and 330 ml cans with standard 202 lids, consistently reaching a capacity of 25,000 cans per hour. Although the line remains installed, it is currently not operational. Nevertheless, all components remain in excellent working condition. Empty can feeding system To begin with, a Linker DPG-500 depalletizer, built in 2012, unloads empty cans at the start of the line. Subsequently, rope conveyors from Linker (model RC/KHS, 2012) transport the cans to a Triplexrinser TR/KHS rinser, also from 2012. In this section, the system moves cans smoothly and prepares them efficiently for the next stage. As a result, the line ensures gentle handling while maintaining productivity. Filling and seaming Next, the KHS Innofill DVD 60 filler, installed in 2017, performs the filling process using 60 dedicated valves. In parallel, a Ferrum F08 seamer seals the cans, while an NSM 30A lid feeder supplies lids with precision. Consequently, this configuration ensures accurate dosing and secure sealing at high throughput. Notably, the filling and seaming block is among the most recent upgrades to the line. Pasteurization and quality control After sealing, the product passes through a KHS Innopro KZE flash pasteurizer, installed in 2017. Additionally, this unit includes a 5000-liter buffer tank to stabilize the process. Meanwhile, a KHS Innocheck fill level inspector (2012) continuously monitors the liquid level in each can. In doing so, it guarantees compliance with rigorous quality standards. Therefore, the pasteurization and inspection phases preserve both safety and consistency. Secondary packaging and handle application Once the cans are processed, a KHS Innopack Kisters SP 050 B2 multipack packer (2012) wraps them using shrink film—either printed or transparent. It operates on a double-lane system at 50 cycles per minute. Moreover, a KHS CSM 050-02 handle applicator (2011) applies handles at the same speed, which facilitates later transport. In other words, the secondary packaging setup optimizes the line for retail and logistics needs. Tray packing and shrink wrapping Following multipacking, the line uses a KHS Innopack Kisters TP 035 B2 tray packer (2012) to place packs into trays at 35 cycles per minute. Then, a KHS Innopack Kisters FS-AL shrink wrapper (2017) applies shrink film to stabilize the load. Thus, the packs remain secure and compact throughout distribution. Furthermore, both machines maintain high reliability under continuous operation. Palletizing and end-of-line operations At the end of the line, a KHS Innopal MPH 1-1 palletizer (2012) stacks trays without using interlayers. This simplifies the palletizing process while saving materials. Subsequently, a Fiat MFP pallet wrapper (2017) secures the stacked trays with stretch film.

Year of construction: 2015, condition: ready for operation (used), functionality: fully functional, MOBILE FRUIT PROCESSING & DRYING PRODUCTION LINE – RARELY USED, COMPLETE SET Are you looking to expand your fruit processing operations with a complete and mobile solution? We are offering a rarely used, high-quality fruit processing and drying production line, including a fully adapted container. The entire system is mobile, allowing quick installation and easy relocation according to your needs. This package provides everything you need for efficient fruit juice and dried fruit production – from washing and pressing to pasteurizing, filling, and drying. 🔹 Key Highlights: Mobility: All components, including container-based drying line, can be relocated easily. Condition: Rarely used, meticulously maintained, ready for immediate operation. Pricing: Complete fruit processing line: €40,000 Fruit drying line with mobile container: €30,000 🍏 Fruit Processing Line Specifications: 1)Pallet Tilter WB400 For pallets: 1200x1000x800 mm Load capacity: 400 kg Stainless steel, simple operation 2)Fruit Crusher with Washer & Conveyor MD2000 Hopper capacity: 100 kg Processing capacity: 2000 kg/hour (continuous) Adjustable crushing fineness Stainless steel construction 3)Belt Press for Fruit PL500 Capacity: up to 800 kg/hour (continuous) Continuous juice extraction, modern method Stainless steel 4)Transfer Tank FN800 Capacity: 800 l/hour Fully automatic pumping to storage tanks Stainless steel 5)Outfeed Belt Conveyor VND3 Dimensions: 3050 × 500 mm Mobile, adjustable Stainless steel 6)Flow Pasteurizer PP250 Bsdpfx Adow N Ri Hodolr Capacity: 250 l/hour Automatic temperature & flow control Easy to clean Stainless steel 7)Bag-in-Box Filler BB600 Semi-automatic operation Capacity: up to 600 units/hour Stainless steel 🍎 Fruit Drying Line with Container -Professional Dehydrators with stainless steel trays -High drying capacity suitable for various fruits -Integrated Container: Insulated, ventilated, and equipped for mobile operation -Ready-to-use drying line, plug & play -Price: €30,000 📩 Contact us today via Email or WhatsApp to schedule a viewing or request more details!

Year of construction: 2024, condition: new, Belt press PT-1050 is a device used for pressing apple must. The process takes place between the belt of the device and the appropriately spaced rollers of the press. The squeezed juice is pumped into the pasteurizer tank. The whole device is made of stainless steel AISI304 Blsdpfx Asukq T Hjddsr Cmbgemje TECHNICAL DATA: - capacity : up to 5900kg apples/hour - yield of juice from squeezed apples up to 75% - installed power :3,4 kW 230V - water consumption ; up to 6 l/min - weight ;2000kg - belt width 1200 mm - belt speed adjustable - juice tank with sieve mesh fi= 2mm - juice pump

Year of construction: 2007, condition: good (used), RECEPTION, PROCESSING & STORAGE OF RAW MILK This line consists of: 1. Blower with digital counter with touch panel; exchanger for milk cooling type APV with associated pumps and installations capacity of 10 000 l/h; 2. Two raw milk storage tanks capacity of 17 500 l and one tank capacity of 10 000 l, with associated vent pipes and installations; 3. Pasteurizer type APV with associated vent pipes and armature; 4. Separator ALFALAVAL with associated vent pipes and armature; 5. Homogenizer type APV with associated armature; 6. Standardizer type APV with capacity of 10 000 l/h and every machine has its own electrical box; Blodsn Nx Utepfx Addor 7. Automatic central industrial washing with triple chamber, with capacity of 9 000 l with associated vent pipes and armature. (The whole process is automatic and also includes truck washing, it is managed from management cabin); 8. Process tank for yoghurt production with capacity of 8 000 l with refrigerator and adjoining pumps and armature; 9. Process tanks for cream: 2 x 1 500 l and 1 x 3 000 l, with associated pumps and armature; The equipment was installed in 2007 in the same period when the whole automatic management in the company has been done. All automation is SIEMENS. Equipment is in the top state. Process of production is stopped in December 2017.

Condition: used, Year of construction: 2006, Used Syrup Room up to 6000 L/h Components of the Syrup room: 1. Electrical control cabinet. 2. Sugar receive tank 200 l 3. Sugar dissolving tank 8000l 4. Sugar filtration 5. Sugar syrup pump 6. Heat exchanger (syrup cooling) 7. Sugar syrup tank I 6000 l 8. Sugar syrup tank II 6000 l 9. Tank for emulsions, concentrates, aroma adding 200l 10. FISCHER pasteurizer for syrup and juices 6000 l/h Bledsvgvxdspfx Addor 11. All pumps, pipes Introduction to the Used Syrup Room up to 6000 L/h Initially, the “Used Syrup Room up to 6000 L/h” emerges as a pivotal asset in liquid processing. Since its inception in 2006, this powerful machinery has led the forefront of syrup production. Boasting a notable capacity of 6000 liters per hour, it serves as an epitome of high-efficiency operation. Currently, it rests in storage, eagerly awaiting integration into its next productive chapter. Core Machinery Components Central to the syrup room’s functionality, the electrical control cabinet stands out. This crucial unit guarantees precise automation of the entire syrup-making process. Subsequently, the journey begins with a 200-liter sugar receive tank. Following closely, an 8000-liter sugar dissolving tank plays an indispensable role, ensuring each batch meets the highest quality standards. Filtration and Cooling Moreover, sugar filtration acts as a critical juncture, aiming to eradicate impurities and guarantee a pristine syrup output. Concurrently, a dedicated pump aids in the efficient transfer of syrup between stages. Furthermore, a sophisticated heat exchanger steps in, crucial for maintaining the syrup at ideal processing temperatures. Storage and Flavoring Additionally, the setup includes two voluminous 6000-liter tanks for syrup storage, designed with both capacity and easy access in mind. Also, a versatile 200-liter tank accommodates emulsions, concentrates, and flavor additions, providing essential flexibility in production. Notably, the FISCHER pasteurizer, with its 6000 L/h capacity, plays a pivotal role in ensuring both syrup and juice safety, solidifying product quality before the final bottling stage. Integrated System Readiness Moreover, the inclusion of all necessary pumps, pipes, and valves—as showcased in the accompanying visuals—underscores the system’s operational readiness. This comprehensive assembly ensures a seamless transition to active production, fostering a smooth and efficient workflow throughout the syrup preparation process. Conclusion of the Used Syrup Room up to 6000 L/h In summary, the “Used Syrup Room up to 6000 L/h” represents a holistic approach to syrup production. Featuring advanced technological components, it underscores a commitment to efficiency and product quality. Therefore, its adoption into a manufacturing environment promises to significantly elevate operational capabilities, positioning it as a valuable investment for any forward-thinking beverage production enterprise.

Year of construction: 2024, condition: new, Belt press PT-1050 is a device used for pressing apple must. The process takes place between the belt of the device and the appropriately spaced rollers of the press. The squeezed juice is pumped into the pasteurizer tank. The whole device is made of stainless steel AISI304 Cmbgemje TECHNICAL DATA: Bjdpoukq Taefx Addslr - capacity : up to 1500kg apples/hour - yield of juice from squeezed apples up to 75% - installed power :1,4 kW 230V - water consumption ; up to 4 l/min - weight ;1000kg - belt width 700mm - belt speed adjustable - juice tank with sieve mesh fi= 2mm - juice pump

Year of construction: 1999, condition: good (used), COMPLETE DAIRY - in full production function We offer for sale a complete dairy for the production of consumable, pasteurized milk, yogurt, kefir, cream and cheese (fresh and sliced cheese) Capacity: 15 – 20,000 L of milk/day Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h Yogurt is filled in: - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h - PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h The cream is filled in: -bowls 1000 gr - capacity 3,000 pcs/h - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h Cheese is filled in: - buckets of 5 and 10 kg - fresh cheese -vacuum foil - fresh and white cheese slices 500-1,000 gr Equipment specification - manufacturers from Italy - Slovenia and Serbia Reception line Digital meter with foam remover, 2014 Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs Tank vertical 3,000 L – 2 pcs Pasteurization line Pasteur (flow-through) with retainers 2,000 L Separator (self-cleaning) 2,000 L Homogenizer 2,000 L The equipment is adapted to the capacity and made to order Manufacturer Scremac Italy 2000 years. Fermentation line Duplicator 2,000 L – double wall insulated with planetary mixer 2010. Duplicator 1,000 L – double wall insulated with planetary mixer 2010. Filling lines Two-row automatic filling machine for filling cream into bowls Automatic filling machine for filling cream and yogurt per 410g, 2014. Automatic filler for filling yogurt and cream 180gr, year 2008. Filler - capper - dater - automatic packing tunnel Fills 1.0 L and 0.5 L bottles, 2016 Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year. Videojet - automatic date marker, - 2 pcs Cheese tub insulated with HARFO 1,600 L, 2008. Triblender 500 L for the reconstruction of powdered milk, 2015. Vacuum cleaner for fresh and white cheese slices Bljdpfx Aok I T Sioddjr Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it. Chip for washing 3 x 2,000 L, automatic, year 2010. Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010. Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines Mini (drive laboratory) Solid fuel boiler (wood) 250 kW Mono-pump All equipment is connected by pipe fittings and pumps for operation. The start of the dairy: 1999 The equipment is in full production function and can be seen in operation It is regularly serviced and maintained - the last service was performed 6 months ago Installed power 50 kW Solid fuel - wood - is used as energy Required hall size: 500 m2, height 4 m 16 workers work in the dairy The complete dairy is for sale, not in parts.

Condition: used, Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h General description of the line The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h provides an industrial configuration specifically designed for the sterile filling of liquid food products. It particularly suits sensitive items such as UHT milk and fruit juices, which require controlled processing environments. Moreover, the system operates with 1-liter square containers and reaches a production capacity of 7,000 liters per hour. As a result, it ensures high microbiological quality standards. In this configuration, each machine plays a critical role in maintaining aseptic conditions from filling to final packaging. Aseptic filler Tetra Pak A3 FLEX At the heart of the Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h, the Tetra Pak A3 FLEX filler (version 100V), manufactured in 2004, performs aseptic filling using an integrated sterilization system, microbial barrier, and precise dosing mechanisms. Consequently, it processes pasteurized or sterilized products intended for extended shelf life and keeps them intact without requiring refrigeration. Furthermore, the filler maintains a sterile environment throughout the entire cycle. In addition, it ensures consistent product dosing and eliminates variability in filling performance. As a result, manufacturers can rely on this equipment to meet strict food safety requirements. Bedpfxjwkux No Addelr Aseptic capper Tetra Pak TCA88 The line also includes the Tetra Pak TCA88 capper, built in 2006. This module applies plastic caps to filled containers using induction or mechanical systems that ensure hermetic sealing in an aseptic environment. Moreover, the capper synchronizes precisely with the filler to ensure uninterrupted operation. In contrast to conventional systems, this integration significantly reduces the risk of contamination after filling. In the same way, the TCA88 includes built-in quality control functions that verify each cap’s position and torque. Meanwhile, Tetra Pak designed the unit with safety features such as interlocked guards and error monitoring systems, ensuring full compliance with industry standards. Cardboard packer TCBP70 in this used aseptic filling line Tetra Pak The Tetra Pak TCBP70 packer, manufactured in 2007, manages secondary packaging. This automatic system forms and fills corrugated cartons using wrap-around or preformed box configurations. Similarly, it operates with fully electronic controls that allow real-time adjustment and monitoring. Therefore, the machine supports flexible packaging layouts and rapid format changes. In addition, the TCBP70 includes safety systems such as light curtains and emergency stop devices. For example, if an operator enters the guarded zone, the system halts automatically to prevent accidents. As a result, the packaging process remains both efficient and secure. Industrial applications and operational benefits The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h targets producers in the dairy and beverage industries who require aseptic packaging capabilities.

Condition: used, Used Bottling Line for ESL MILK up to 2500 bph We present a used bottling line engineered for maximum efficiency and reliability in packaging ESL milk. Furthermore, this line is optimized to ensure continuous and high-quality production, with a nominal capacity of 2500 bottles per hour (bph). Nominal Capacity and Configuration of the Bottling Line for ESL Milk Bljdpfx Adevgvr Roder The nominal capacity of 2500 bph arises from a precise arrangement of the main components. Firstly, the line includes 12 filling heads and 1 capping head, ensuring a smooth and uniform flow during the bottling process. Moreover, it handles round PET bottles with a standard format of 1000 ml. Product and Packaging Specifications This line is designed for round PET bottles, with a standard format of 1000 ml. It accommodates both pasteurized and ESL pasteurized milk, ensuring maximum versatility in production. Power Feeding and Distribution Features The line requires an electrical supply of 400 Volts at 50 Hz and is configured for a three-phase distribution system with separate neutral and ground. Additionally, it requires a minimum pressure of 7 bar for the low-pressure compressed air system. Filling Environment and Blow Molding The filling process occurs in an ultra-clean environment at a temperature of 4°C, ensuring maximum product quality and freshness. Moreover, the used blow molder, a Kosme KSB 4 L model, optimizes PET bottles of various sizes, with a production speed of up to 6800 bottles per hour. Energy and Water Consumption The line is designed for optimized energy and water consumption. It consumes an average of 36 kW of electricity, with an installed power of 56 kW. Additionally, it necessitates a cooling water flow of 6.6m3/h at a temperature of 5-7°C. Performance and Efficiency The line achieves a maximum output of 1700 bottles per hour per mold unit, thanks to pneumatic preform separation and precise servo motor controls. Moreover, it features short deaeration times, ensuring optimal use of blow molding time. Additional Components In addition to the blow molder and filling line, we specifically include the AVE mod. 12/12/1 MLK automatic monoblock for packaging fresh milk in 1000 ml PET bottles, complete with rinsing, filling, and capping systems. Furthermore, a SIMAC 2500BPH labeler and Mariani FS-T10 automatic shrink wrapper provide a comprehensive and automated packaging solution. Optional upgrade of the ESL Monoblock If needed the Monoblock present in the Used Bottling line for ESL milk can be complemented by some elements to enhance its functionality. An H2O2 an H2O2 hydrogen peroxide injection system can be installed to sanitize the bottles. An inlet screw would allow 1 ml of H2O2 to be nebulized, while a UV lamp on the capper would ensure the sterilization of the caps. A compressed air microfiltration system and a pressurized environment with HEPA filters would ensure a sterile environment.

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Blodpfjw Ahg Rox Adder Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.