Used Pasteur for sale (208)

Condition: new, Year of construction: 2026, functionality: fully functional, total height: 860 mm, total width: 1,400 mm, total length: 600 mm, type of input current: three-phase, overall weight: 150 kg, input voltage: 400 V, temperature: 90 °C, water tank capacity: 220 l, warranty duration: 36 months, height adjustment type: mechanical, Equipment: documentation/manual, PW-200 is a bath pasteurizer designed for thermal processing of packaged products in a water bath. The model works well with jars, glass bottles, PET bottles, cans and other packaging suitable for pasteurization. Technical data: Construction material: AISI 304 stainless steel Power supply voltage: 400 V Connected load: 12 kW Electric heater power: 12 kW (2 × 6 kW) Temperature setting via controller (Mikster) Product temperature sensor 4 loading baskets – dimensions: 240 × 386 × 340 mm Tedpfotyvvmex Airod Insulated tank Tank capacity: 200 L Number of loading baskets: 4 Basket dimensions: 240 × 386 × 340 mm (height)

Condition: new, Year of construction: 2026, functionality: fully functional, total height: 1,600 mm, total width: 1,400 mm, total length: 1,100 mm, overall weight: 450 kg, input voltage: 230 V, temperature: 85 °C, warranty duration: 36 months, Equipment: documentation/manual, Are you looking for professional equipment that will enable fully professional and safe thermal processing of juices? We invite you to familiarize yourself with our pasteurizer, which will meet all your expectations both in terms of quality and functionality. The tubular pasteurizer we offer is a device designed for thermal processing of fruit juices, unfiltered musts, after pressing. The machine is entirely made of stainless steel. Output: 500 l/h Todpfxji Hlqtj Airsd Type of heat exchanger: tubular Material: AISI 304 Boiler type: Oil-fired/gas-fired Power supply: 230V Temperature recording: yes Boiler thermal output: 50 kW Juice buffer tank: optional Pasteurisation temperature: Up to 85 °C Process visualisation/HMI: yes Discharge valve: yes Automated CIP process: yes

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 30107-34551, production capacity: 12,000 unit/h, TECHNICAL DETAILS Heating method: Steam Maximum temperature: 125 °C Flow rate: 6,000 - 12,000 liters/h MACHINE DETAILS Maximum pressure: 6 bar EQUIPMENT Integrated deaerator Tedpfx Aiezia D Esrsd

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, PASTEURIZER machine for sale. Manufacturer: Tomo Varga d.o.o. Year of manufacture: 2016. The machine is in working condition and ready for operation after reassembly. Detailed information about the machine: The pasteurization chamber reaches an operating temperature of 85 to 100°C. Batch filling in carts 850x900x1350 mm, which can be carried into the chamber with a forklift and stacked on top of each other. Pasteurization is done with direct steam. The flow of steam inside the chamber is directed by a 5 KW fan. Regulation of temperature and pasteurization time from 60 to 100°C. Wall and door insulation 150 mm thick. The chamber is made of stainless-steel sheet AIS I304. Capacity 1056 polypropylene bottles of 1.5 l. The dimension of the whole machine is 270 x 300 cm It also has a smaller electrical cabinet but that can stand separate (see picture called external electric cabinet) Tjdpfx Ajwp E Hnsired Included with the device: 4X carts for inserting products into the chamber and an electrical cabinet with control panel (Touch screen) The device is disassembled for transport and can be viewed in this condition at the following location: Posavska ulica 59, 10372 Oborovo (Glazir d.o.o.). Working hours: Monday - Friday (from 08:00 to 14:00). For additional information, please contact via phone number listed or email for company GLAZIR d.o.o.

Condition: used, Flash pasteurizer for pasteurizing liquid food products. With pumps, preheater and control unit mounted on a common frame. Designed for a capacity of 1000 liters/hour. Additional title: with pressure tank Capacity: 1000 l/h Compressed air: 6 bar for control air Operation / Control: HMI on switch cabinet Base construction: mounted on frame Tedpew Tlq Hofx Aired Features: 2 x Alfa Laval plate heat exchangers, 2 x centrifugal pumps, pressure compensation tank, sight glass, temperature and pressure sensors, various other fittings and valves, HMI

Year of construction: 2026, condition: new, The pasteurization system is fully automated with an industrial control system and touchscreen operation. If the temperature of the juices to be pasteurized drops below the desired temperature, the outlet side of the machine is shut down, and the juice is directed through the bypass until the desired temperature is reached again. Filling can then resume. At the end of the cycle, the spiral pipe can be easily cleaned with a sponge ball. Our system is low-maintenance. ⚙️ Technical Information Rated capacity: 400 L/h Power requirement: 27 kW, 400 V, 40 A Todpfjv Srl Rsx Aired Material: Wnr. 1.4301, AISI 304 stainless steel Water buffer: 80 L Dimensions: Length: 760 mm Width: 714 mm Height: 1637 mm Weight: 170 kg Optional with filling equipment

Year of construction: 2026, condition: new, Diesel/gas pasteurizer 500 heats up the liquid before the filling process. The liquid comes into the tubular spiral which is surrounded by hot water. The heat from the water heats up the liquid and eliminates the bacteria. One of our highest machinery achievements is our energy-saving solution integrated into our pasteurizers. It saves the heating energy up to 15-20 % and results in incredibly low heating costs. Calculations show that it costs up to 2 Euro Cents to pasteurize 1 liter of liquid. Capacity per hour – 400-600 L of 80 ºC (176 °F) heated juice. - The pasteurizer is suitable to heat various liquids, including viscous liquids: juice, puree, wine, broth, milk and other. - The maximum heating temperature of diesel pasteurizer is 90 ºC (194 °F). - Our pasteurizers are equipped with highest quality German diesel and gas burners GIERSCH. - The heating power is 53 kW. - Pasteurizers’ heating chambers are covered with special heat-insulating paint which preserves high temperature for a longer time and increases heating capacity. - Diesel/gas pasteurizer has a digital thermostat which provides an automatic water temperature control. - Automatic regulation of juice temperature ensures an easy way to change the filling temperature on digital display. Tjdpfx Aeflrk Ijirjd - The pasteurizer is fast and easy to clean. It can be washed by CIP cleaning together with our Bag in Box fillers. - Machine can use diesel or gas on client’s request. - The boiler has an integrated spiral. This provides saving of space and also prevention of heat loss when pumping the water into external heat exchanger. As a result, this technology saves the heating energy up to 15-20%. - Diesel/gas pasteurizer has pivoting wheels. - Diesel/gas pasteurizers work in perfect synergy with our Bag in Box fillers. They have a special connection between them which prevents liquid from overflowing and ensures easy work.

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Tedpfx Aijzzd Dmjrjd Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Year of construction: 2026, condition: new, Specifications: - Power: 500 L / h (when heated from 20 ° C to 80 ° C) - Electricity requirement: 48 kW, 400 V - Material quality: WNr. 1.4301, AISI 304 Stainless steel - Size: 750x1950x1170mm - Weight: 350 kg (without fuel) - Heating medium: water (soft) - IP65 certified electronics - Connectors: DN25 Hollander - with level indicator Temperature control is done at 2 points in the heating medium and once at the outlet of the product. The machine automatically controls the heating medium temperature. It is fully automatic. If the temperature of the juice to be pasteurized falls below the desired temperature, the output side of the machine is disabled and the juice circulates in the by-pass system until the temperature reaches the set level. The machine then starts charging again. At the end of the work, the tube spiral can be cleaned very easily with the help of a sponge ball. It requires minimal maintenance. Tedpefdz Dksfx Airsd

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 400 L/cycle - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 2500x1000x2000 mm - Weight: 300 kg - IP65 certified electronics - Heat exchanger: soft water Tedpefdzrnefx Airsd - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. Requires minimal maintenance. Built-in electric hoist for basket lifting-moving.

Condition: not inspected (used), Year of construction: 1997, functionality: unexamined, machine/vehicle number: 35/1997, Beer pasteurizer - Heat exchanger Tsdpfx Aoquuxuoirsd Manufacturer APV TYPE / Year 35 / 1997 Capacity 8000 Kg /h Working Pressure 16 bar Max working temp 95 *C

Condition: used, Year of construction: 1978, Pasteurising chamber Length: 1,7 m Width: 1,7 m Todpfx Aijw Tmugjrsd Height: 2,7 m Weight: 2 t Material: stainless steel

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Installed power: 22 kW (46A) Year of manufacture: 2012 The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Tsdpszxc Dmofx Airod Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Year of manufacture: 2012. The controls are excluded.

Condition: good (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 91160677-0-001, Pasteurizer in excellent condition, worked in a winery Todpsvq Snisfx Airjd

Condition: new, Chamber pasteurizer, MultiPas, available in various models: - for 1–6 pallets - for beverages with and without CO2 - with swing door or lift-up door Todpfjwhx A Tjx Airsd Please feel free to contact us with your specific requirements!

Year of construction: 2003, condition: ready for operation (used), Capacity: 9350l, output: 180hl/h, max. operational overpressure: -1 to 4bar, operating temperature: 0-100°C, medium: beer, weight: 2t, with documentation, an inspection is possible, without mixing tanks and zip tanks. Tedpfx Aisrl S Hxsrod

Condition: used, Year of construction: 2009, The *Alfa Laval M10-MBASE* is a compact and highly efficient plate heat exchanger, designed for demanding applications in the beverage and food industry, chemical processing, and general heating and cooling duties. *Technical Specifications* *Type:* M10-MBASE *Heat transfer area:* 2.6 m² *Plate material:* Stainless steel Alloy 316, thickness 0.50 mm *Gasket material:* NBRFF Clip-On (Nitrile rubber) *Plate pack thickness:* 63 mm *Total weight:* 232 kg *Total volume:* 13 liters *Dimensions:* Height 672 mm, width 618 mm, depth 530 mm Todpfx Aiez Rpv Ejrod *Connection standard:* DIN NW100 *Bolts:* M20 *Expandable:* up to 17 additional plates *Operating Data* *Design pressure:* 10 bar *Test pressure:* 14.3 bar *Design temperature:* up to 120 °C *Minimum temperature:* 0 °C *Typical flow examples (according to datasheet):* Wine: 2,000 L/h (heating 12 → 17 °C, Δp = 47 kPa) Hot water: 2,000 L/h (cooling 30 → 24 °C, Δp = 22 kPa) Fruit juice: 240 L/h (heating 21 → 75 °C with 90 °C hot water, Δp ≈ 40–50 kPa) *Design Features* *Plates with parallel flow channels* ensure high efficiency and low pressure drop. *Clip-on gaskets* for easy maintenance and cleaning. *Robust frame and pressure plate construction* with M20 tightening bolts (length 360 mm). *Flexible capacity expansion*, up to 17 additional plates can be installed. *User-friendly assembly* with clear A/B plate markings. *Typical Applications* Beverage pasteurization (e.g., wine, juice, beer) Hot water and cooling water circuits CIP cleaning systems General process heat transfer in industrial applications

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 200 L/cycle - Electric demands: 12 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 130 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. Todpfsfdzqlex Airjd With 4pcs feet. It requires minimal maintenance.

Year of construction: 2026, condition: new, This machine is an electric pasteurizer which suitable for filling of bottles and bag-in-boxes. - 100% stainless steel materials - optionally with a bottle or a bag-in-box filling with digital scale Specifications: - Performance: 180 L/h (From 20°C to 80°C) - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 600x1000x1750 mm - Weight: 85 kg Tjdpfxsfdz A Ds Airjd IP65 certified electronics Heat exchanger: soft water Connections: DN 25 Level indicators for water and juice Thermometers: 2 pcs Automatic heat control, very easy to clean. Manual, gravitational type. With 4pcs wheels. It requires minimal maintenance. Accessories: manual BiB filler with digital scale OR two head bottle filler module Available options: - BiB AND bottle filler modules - Stainless steel juice pump for refilling the upper tank

Condition: like new (used), Year of construction: 2021, functionality: fully functional, machine/vehicle number: 20212531, The HiTec Steam Cooker, are versatile, custom-built cookers are designed to Steamcook & pasteurize, a wide range of production needs such as gyoza, dumplins etc. Engineered with food safety,EHEDGE, efficiency, and footprint in mind. Year of construction 2021 and not used much since that! Tsdpfexl Tnpsx Airjd

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Complete beer canning line for beer (standard 330 and 500 ml can): 10 000 cans per hour (500ml), fully optimized and calibrated. Only 4 machine operators/workers in filling process. The offer includes: Depalletization, rinser, filles, seamer, RTG level inspection, dryer, carton machine, palletization, CIP, flas pasteurization Padovan, HGB,chiller, compressor etc. Todpfouq Sb Sjx Airsd

Condition: excellent (used), AVE RRT 24-24-6 Triblock – Automatic Rinsing, Filling, and Capping Machine AVE RRT 24-24-6 automatic triblock in stainless steel, designed to integrate the rinsing, filling, and capping operations of containers into a single machine within industrial bottling and packaging lines for liquid products. Manufactured by AVE, the equipment combines three consecutive process stages in a compact, rotary configuration: hygienic preparation of the container through rinsing, product dosing, and subsequent application and sealing of the cap. The 24-24-6 configuration provides multiple workstations to achieve a continuous flow of containers and reduce transfers between independent machines. MAIN FEATURES -Manufacturer: AVE -Model: RRT 24-24-6 -Type: Automatic rinsing, filling, and capping triblock -Configuration: 24-24-6 -24 rinsing stations -24 filling stations/valves -6 capping heads -Rotary and continuous operation -Automatic container feed -Synchronized transfer between the different stations -Integrated transport system -Construction primarily in stainless steel -Perimeter enclosure with safety guards -Hygienic design for the food industry -Compact construction for line integration -Designed for continuous industrial production PROCESS Containers automatically enter the AVE RRT 24-24-6 and pass successively through the three main operations. First, the containers are positioned in the rinsing section, where they are prepared before filling. Subsequently, they are transferred to the 24-valve filling section, where the product is dosed. Finally, the containers pass to the 6-head capping station, where the cap is automatically placed and sealed before being discharged to the next stage of production. APPLICATIONS Particularly suitable for manufacturers of beverages, juices, water, liquid food products, and other bottling industries that require concentrating several operations into a single automatic machine. It can be integrated with: Container feeding systems Tanks and product preparation systems Cap feeders Todezxcq Hjpfx Airjd Conveyors Pasteurizers Labeling and coding machines Inspection systems Case packers and end-of-line equipment The combination of rinsing + filling + capping in a single AVE RRT 24-24-6 triblock provides a compact solution for automatic bottling and packaging lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: new, capacity 750 l/h heater capacity 70 kW electrical power 1,1 kW electric outlet 400V 50Hz (three-phase) fuse 16 A dimensions: length 1 165 mm width 795 mm height 1 805 mm weight 463 kg Tjdpfsyw Hu Aex Airod Gas consumption liquid gas approx. 5.5 l/h Gas consumption natural gas approx. 7.5 m³/h Max. exhaust temperature: 210°C

Condition: excellent (used), ANGELUS 120L AUTOMATIC CAN SEALER The ANGELUS 120L automatic can seamer is designed to hermetically seal metal containers using a double seaming process on industrial production and packaging lines for food products. The equipment incorporates a rotary seaming system that allows for continuous operation, synchronizing the feeding of cans and lids with the mechanical seaming operations. ANGELUS technology is widely used in the canning industry due to its robustness, mechanical precision, and ability to produce uniform seals in continuous industrial production processes. MAIN FEATURES - Manufacturer: ANGELUS - Model: 120L - Type: Automatic can seamer - Application: Sealing of metal containers - Rotary seaming system - Automatic and continuous operation - Automatic can feeding - Lid feeding and positioning system - Mechanical sealing by double seaming - First and second seaming pass operations - Synchronized container transfer - Drive system with electric motor - Mechanical seaming assembly with heads and rollers - Adjustment and adaptation to formats according to installed tooling - Robust industrial structure - Safety guards on moving parts - Accessibility for inspection and maintenance - Integrable into complete filling and sealing lines for canned goods OPERATING PROCESS Pre-filled cans are automatically fed into the ANGELUS 120L seamer, where they are positioned for the sealing operation. The system feeds and places the lids onto the containers, which are then conveyed to the rotary seaming mechanism. During the first seaming operation, the edge of the lid and the flange of the can body are mechanically folded to form the initial joint. In the second operation, the rollers compress and complete the formation of the double seam, creating a hermetic mechanical bond between the lid and the container body. Once sealed, the cans are automatically discharged and can continue to washers, inspection systems, autoclaves, pasteurizers, coolers, labelers, and end-of-line equipment. APPLICATIONS Especially suitable for canning industries processing fish, seafood, meat, vegetables, legumes, and prepared dishes, as well as other manufacturers of canned foods. It can be integrated with: - Automatic fillers and dosing machines - Lid feeding systems - Liquid topping dosing equipment - Vacuum systems, depending on line configuration - Can washers - Sterilization autoclaves - Seam inspection systems - Labeling and case packing lines Tjdpfez R S Hbex Airod The ANGELUS 120L provides an industrial solution for automating can sealing, offering a continuous and repetitive mechanical process. The compatible formats, production speed, and exact sealing characteristics will depend on the installed tooling and configuration. Machine available for inspection. Additional technical information, production capacity, formats, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2020, condition: new, Preinstalled mobil complete system inclusive Impeller juice pump, high efficient gas-boiler, heatexchanger and automatic temperature control. Components: Model on 2 fixed roller for heavy loads and 2 steering roller 160 kW Wolf gas boiler Hot water circulation pump Expansion vessel Tsdpscl Shvefx Airjd Automatic temperature control Stainless steel (1.4401) plate heat exchanger Liquefied gas version incl. gas bottle holder and gas pressure regulator Capacity 2000l juice per hour Weight approx. 1000kg