Used Pasteurizer for sale (162)

Condition: used, Year of construction: 1986, The Steriflow Barriquand 1351 Autoclave is an essential solution for sterilization and pasteurization in industrial environments. Thanks to its use of superheated water, it ensures maximum efficiency in preserving your food and pharmaceutical products. This model, dating from 1986, remains in excellent working order and continues to meet the high demands of modern production. What's more, this autoclave has six baskets, enabling it to handle large quantities. As a result, it is ideal for high-volume production requirements, while offering outstanding optimization of energy conservation. What's more, its Type B circuit guarantees reliable performance and consistent product processing. Ffjdpfx Agsu Dimyj Ret What's more, Steriflow, a renowned manufacturer of professional equipment, has designed this autoclave to offer not only exceptional durability, but also flexibility for a variety of processes. To find out how the Steriflow Barriquand 1351 Autoclave can improve your operations, visit our website. You'll find detailed information on its benefits and how it works.

Year of construction: 2015, operating hours: 200 h, condition: refurbished (used), functionality: fully functional, VORAN LINE TO JUICE READY TO OPERATE FOR SEASON At least 2000KG/HOUR ; ~1500L/HOUR -VORAN EBP 820 BELT PRESS -VORAN LC WASHER AND SHREDDER -2x VORAN PASTURIZER PA500 ELECTIR -2x VORAN FILLER The full new price of the line was EUR 100.000 in 2015. Today's price on a line like this is EUR +200 000 Conveyor belt: The conveyor belt transports the cleaned fruits within the line, facilitating smooth and efficient material handling during the production process. Crusher: Our crusher device precisely and efficiently grinds the fruits, preparing them for pressing in the press machine. The uniform grinding ensures maximum juice extraction and high-quality fruit juice production. Ffjdpoma Skuefx Ag Rot Press machine: The EBP 820 press machine is a key component of this production line. This machine applies precise pressing technology, gently extracting the juice from the fruits, resulting in delicious and nutritious fruit juice. 2 pasteurization machines: The pasteurization machines apply heat treatment to regulate the temperature of the fruit juice, preserving its quality and extending its shelf life. The two pasteurization machines allow for continuous operation and efficient heat treatment. 2 filling machines: The filling machines allow for easy and efficient packaging of the produced fruit juice. This machine ensures quick and accurate filling into the chosen packaging units. Fully refurbished in 2015 and since then used a maximum of 20 hours. We are selling as we are using a bigger machine now

Year of construction: 2025, condition: new, The filler is made of stainless steel (AISI 304). The storage tank is located on top of the filler and can be connected directly to a pasteurizer using the DIN 25 connection. The electrical control unit is mounted on the side for easier operation. The bottle filler and the bag-in-box filler are connected to each other via two separate valves and can be used together or separately. Ffedpfxetpxuve Ag Rst Bag-in-box filler: semi-automatic model IBB 200, with stainless steel induction liter counter. Filling system without gravity. Volumetric pump 1.1 KW with flexible EPDM impeller. Touch screen operation for cycle setting, parameters and cleaning. Vacuum and nitrogen injections are freely adjustable in the cycle. The built-in air compressor ensures continuous operation. Technical data: Bag in Box Electrical requirement: 1.1 220V 50-60 Hz Suitable for: Ø 20 - 25 mm Capacity: 5 L/h 240 pcs. Capacity: 10 L/h 180 pcs. Capacity: 20 L/h 130 pcs. Collection tank capacity: 1500-1800 kg/h Dimensions: 600x820x1600 mm Weight: 120 kg Filling system without gravity Capacity of the collection tank: 45 L Capacity: 670 L/h Dimensions: 580x1800x1500mm Weight: 45 kg Take a look at our website!

Year of construction: 2024, condition: new, Belt press PT-1050 is a device used for pressing apple must. The process takes place between the belt of the device and the appropriately spaced rollers of the press. The squeezed juice is pumped into the pasteurizer tank. The whole device is made of stainless steel AISI304 Ffodpfjukq T Hox Ag Ret Cmbgemje TECHNICAL DATA: - capacity : up to 5900kg apples/hour - yield of juice from squeezed apples up to 75% - installed power :3,4 kW 230V - water consumption ; up to 6 l/min - weight ;2000kg - belt width 1200 mm - belt speed adjustable - juice tank with sieve mesh fi= 2mm - juice pump

Condition: used, Year of construction: 2019, Manufacturer: Arnold Holstein Consisting of: Packing press type H65: Capacity: 1,200 kg/h Efficiency up to 75% 24 press inserts (65 x 65 cm) 22 pressing cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Fruit conveyor Pasteurizer Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing machine Profi Capacity: 600 l/h including weighing unit bags with up to 10 l Additional title: Juice bottling incl. fruit reception and processing Fsdpfevcq Dmox Ag Reft Capacity pasteurizing/filling: 600 l/h Capacity press: 1200 kg/h Power: 1,5 kW / 48 kW Features: Fruit conveyor with water bath / shower and shredder, packing press type H65 - 1,200 kg/h, efficiency 75%, 22 pressing cloths, 2.33 x 0.84 x 2.06 m; pasteurizer Profi PA SH - 600 l/h, 48 kW, 2.1 x 0.88 x 1.3m; gas burner; automatic dosing unit - 600 l/h, incl. weighing unit. Automatic filling stop by weight setpoint.

Condition: used, Option to purchase individual machines separately! Used KRONES carbonated beverage bottling line – capacity: approx. 7,000 bottles/hour • Bottle formats: 330, 500, 700, 750, 900, 1000 ml • The line has been used for cider, sparkling wine, and champagne. • Option for filling beer in returnable/non-returnable bottles. • Possibility to inspect and run the line before purchase. Available immediately. The line consists of: 1. Bottle depalletizer for returnable bottles Kettner 1989 (Kontipack E) 2. KRONES bottle washer for returnable bottles, 1988, Type 150/10-110 3. KRONES bottle capper 4. ADELSKI PP2010 bottle screw-capper, 2007 (Adelski) 5. Manual cork capping press 6. Wirehood application machine (Nortan, Minerva 80-120, 1995) 7. Foil capsule applicator (Nortan, Prisma 80:s, 1994) 8. Labeller + tax strip applicator (Krones Taxomatic, KES-5, 1995) 9. Pressure-sensitive labeler (Krones, Prontomatic, 1994 – for both self-adhesive and glue-on tax strip labels) 10. Bottle dryer KRONES K745-D07, 2005 11. Packman Palletizer (60ASS30, 2002) Fedpfx Aoqi Aw Neg Rjft 12. PABLO stretch wrapper, PL, OW-2 – O-C, 2017 13. Pasteurizer 14. MIXER – Krones 1989 15. Pasteurizer 16. Crate loader for 12-bottle cases 17. Conveyors 18. Control cabinets 19. Documentation

Condition: good (used), Item: D-1746-APV-Baker-N35-15m3 Exchanger Fjdpjimmb Sofx Ag Roft APV BAKER PLATE EXCHANGER Stainless Steel Exchanger Pasteur with 2 section, Capacity 2 x 15 m3, working press 6 Bar, 47,9 m2, temperature 120 C,

Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese Ffodpfxsix N R Nj Ag Rot 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. More photos upon request !!

Condition: refurbished (used), Carpigiani specialized service 100% refurbished machine. New pumps, complete gasket set, new knife, practically new machine. Pasteurization function, 2+1 flavor, 2x20 liter tank, 65kg/h capacity, air cooled. 2 pcs available. Ffedjwi U N Sjpfx Ag Rot

Year of construction: 2024, condition: new, Machine fills packages fully automatically by pressing one button. Just insert a package into the filler and press START button – machine automatically removes the tap, vacuums the bag, fills it with liquid and closes the bag. The full filling process of 3 L bag takes ~7 seconds. Capacity – 300 pcs. of 3 L bags per hour. - Bag in Box filler AUTOFLOW is extremely versatile. It is perfect for filling various liquids: from juice, wine, milk, broth, oil, to cream, coffee, ice cream, soap, motor oil, chemicals, etc. - Machine fills Bag in Box bags in sizes 1–30 L, Stand up Pouch packages in sizes 0,75–5 L. It is also possible to fill 220 L bags with a special filling gun. - Suitable for both hot and cold filling. - The filler can have optional interchangeable filling heads. This way with one filler you can fill bags with different closures, such as tap, milk tube, screw cap, simple cap, etc. - Laser safety mechanism protects limbs by automatically stopping & cancelling the filling process in case of an accident. Fodpfxoflrkue Ag Rjft - High-quality automatic filling head provides stable and smooth filling process. - The filler can have an optional detachable buffer tank for hot filling. It is mounted conveniently on the side of the machine for better inspection and easier washing process. The buffer tank also reduces liquid foaming during hot filling process. - The buffer tank has an integrated liquid level control inside for regulation of overspill and level in the tank. Buffer tank also comes with a connection to our pasteurizer. - Error of volume repeatability is just ± 0,5 %. - Filler comes with a touchscreen panel and multi-language menu. - Easily adjustable filling table allows to easily fill different volumes of Bag in Box & Stand up Pouch packages. - The filler is easy to clean after work with external and CIP cleaning. - Our Bag in Box fillers work in perfect synergy with our Pasteurizers HEAT 1000. They have a special connection between them which prevents liquid from overflowing and ensures easy work.

Condition: used, Year of construction: 1991, consisting of: -SIGMATHERM plate heat exchanger (heat exchange surface 21.5 m2) - Forerun tank 1200 l - Hilge product pump with manual control valve - Hilge hot water circulation pump - 500 l expansion tank - Shell-and-tube heat exchanger - Compressed air reduction station -Control cabinet with operating panel Additional title: juice heating plant for pasteurization Capacity: 100 hl/h Perm. working overpressure: 16 bar test pressure 20,8 bar Wärmeaustauschfläche: 21 m2 Length: 5,6 m Fjdpfx Ajvcqy Uog Rsft Width: 2 m Height: 2,4 m Operation / Control: Control cabinet with operating buttons Material: Stainless steel Base construction: Frame Features: 2 x vessels; plate heat exchanger; pipe heat exchanger; 2 x product pumps; process measuring and control technology. various valves and other fittings

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Complete beer canning line for beer (standard 330 and 500 ml can): 10 000 cans per hour (500ml), fully optimized and calibrated. Only 4 machine operators/workers in filling process. The offer includes: Depalletization, rinser, filles, seamer, RTG level inspection, dryer, carton machine, palletization, CIP, flas pasteurization Padovan, HGB,chiller, compressor etc. Fedpfjuq Sb Ssx Ag Rsft

Year of construction: 2015, condition: ready for operation (used), functionality: fully functional, MOBILE FRUIT PROCESSING & DRYING PRODUCTION LINE – RARELY USED, COMPLETE SET Are you looking to expand your fruit processing operations with a complete and mobile solution? We are offering a rarely used, high-quality fruit processing and drying production line, including a fully adapted container. The entire system is mobile, allowing quick installation and easy relocation according to your needs. This package provides everything you need for efficient fruit juice and dried fruit production – from washing and pressing to pasteurizing, filling, and drying. 🔹 Key Highlights: Mobility: All components, including container-based drying line, can be relocated easily. Condition: Rarely used, meticulously maintained, ready for immediate operation. Pricing: Complete fruit processing line: €40,000 Fruit drying line with mobile container: €30,000 🍏 Fruit Processing Line Specifications: 1)Pallet Tilter WB400 For pallets: 1200x1000x800 mm Load capacity: 400 kg Stainless steel, simple operation 2)Fruit Crusher with Washer & Conveyor MD2000 Hopper capacity: 100 kg Processing capacity: 2000 kg/hour (continuous) Ffedpow N Ri Hefx Ag Ret Adjustable crushing fineness Stainless steel construction 3)Belt Press for Fruit PL500 Capacity: up to 800 kg/hour (continuous) Continuous juice extraction, modern method Stainless steel 4)Transfer Tank FN800 Capacity: 800 l/hour Fully automatic pumping to storage tanks Stainless steel 5)Outfeed Belt Conveyor VND3 Dimensions: 3050 × 500 mm Mobile, adjustable Stainless steel 6)Flow Pasteurizer PP250 Capacity: 250 l/hour Automatic temperature & flow control Easy to clean Stainless steel 7)Bag-in-Box Filler BB600 Semi-automatic operation Capacity: up to 600 units/hour Stainless steel 🍎 Fruit Drying Line with Container -Professional Dehydrators with stainless steel trays -High drying capacity suitable for various fruits -Integrated Container: Insulated, ventilated, and equipped for mobile operation -Ready-to-use drying line, plug & play -Price: €30,000 📩 Contact us today via Email or WhatsApp to schedule a viewing or request more details!

Year of construction: 2007, condition: good (used), RECEPTION, PROCESSING & STORAGE OF RAW MILK This line consists of: 1. Blower with digital counter with touch panel; exchanger for milk cooling type APV with associated pumps and installations capacity of 10 000 l/h; 2. Two raw milk storage tanks capacity of 17 500 l and one tank capacity of 10 000 l, with associated vent pipes and installations; 3. Pasteurizer type APV with associated vent pipes and armature; 4. Separator ALFALAVAL with associated vent pipes and armature; 5. Homogenizer type APV with associated armature; 6. Standardizer type APV with capacity of 10 000 l/h and every machine has its own electrical box; 7. Automatic central industrial washing with triple chamber, with capacity of 9 000 l with associated vent pipes and armature. (The whole process is automatic and also includes truck washing, it is managed from management cabin); 8. Process tank for yoghurt production with capacity of 8 000 l with refrigerator and adjoining pumps and armature; Fodpfx Asn Nx Utsg Rsft 9. Process tanks for cream: 2 x 1 500 l and 1 x 3 000 l, with associated pumps and armature; The equipment was installed in 2007 in the same period when the whole automatic management in the company has been done. All automation is SIEMENS. Equipment is in the top state. Process of production is stopped in December 2017.

Condition: like new (used), The most compact gravity-fed single-flavor machine. It produces up to 200 soft gelato servings of 75g in one hour. The ideal Carpigiani soft serve machine for soft gelato, sorbets and frozen yogurt. Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. The hopper capacity is 5 L and has a gravity feed system to make compact, dense gelato. It is equipped with the Star Door that allows fitting the 18 different nozzles that can be purchased individually or in the optional kit. The machine is air-cooled and thanks to the vertical rear chimney, it can be easily installed on the counter-top next to other equipment. With the automatic self-pasteurization system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days. 2 machines available. Ffjdpfx Agevw U Rte Rot

Year of construction: 2023, condition: new, Machine fills packages automatically. Just insert the bag or pouch into the Bag in Box filler and pull the handle. After the package is filled, return the filling handle into start position and cap the bag. Capacity – 250 pcs. of 3 L bags/h Perfect for filling various liquids: from juice, wine, milk to broth, oil, soap, etc. Fills Bag in Box bags in sizes 1–30 L, Stand up Pouch packages in sizes 0,75–5 L. Suitable for both hot and cold filling. Fodpeflriuofx Ag Rjft Machine fills both Bag in Box and Stand up Pouch packages with a tap. The filler can have an optional detachable buffer tank for hot filling. It is mounted conveniently on the side of the machine for better inspection and easier washing process. The buffer tank also reduces liquid foaming during hot filling process. The buffer tank has an integrated liquid level control inside for regulation of overspill and level in the tank. Buffer tank also comes with a connection to our pasteurizer. Error of volume repeatability is just ± 0,5 %. The filler pre-vacuums the bags and pouches before filling. Comes with touchscreen panel and multi-language menu. Easy-to-adjust filling table allows easily fill different volumes of Bag in Box & Stand up Pouch packages. Working surface of the table consists of conveyor rollers which are easy to clean and help for the smooth slide of the bags and pouches. The filler is easy to clean after work with external and CIP cleaning. Our Bag in Box fillers work in perfect synergy with our Pasteurizers HEAT. They have a special connection between them which prevents liquid from overflowing and ensures easy work. We also offer fully automatic Bag in Box filler AUTOFLOW.

Condition: used, Year of construction: 2007, Overview The machine was built in 2007 by Spanish company Seppelec. The machine is still assembled but not in use since the factory closed the production. Before decommissioning, the machine was intensively maintained and tested with phosphorescent material.   Techn. Details Capacity: 13,500 l/ h Pressure to prevent degassing: 7 bar Temperature while pasteurizing: 85°C Machine documentation Heat exchanger plate | SPX Flow | H17 | 2013 Control: Siemens S7-300 Cpu 314 2dp Communication port type: Profibus Fedpfx Agoq T Ak Hj Rjft

Condition: like new (used), Year of construction: 2015, functionality: fully functional, machine/vehicle number: 13/15, Equipment: documentation/manual, DRYER FOR FRESH PASTA, FRUIT, NUTS ESC100 Dryer that allows the wrapping, pre-dressing and drying of short, long and stuffed pasta, as well as the drying of pasteurized pastes before a possible packaging. Capacity for drying cycle: 100 kg approx Panels injected with hot injected polyurethane foam, with high thermal stability, in white pre-painted sheet Electric heaters for air heating (1,2 Kw x 3 = 3,6 Kw) 500 mm axial fan for forced air circulation (1 Kw approx.) Electrical panel with PLC board for setting and checking drying phases N ° 2 Butterfly valves controlled by Belimo electric actuator Probe for internal humidity control Instrumentation for checking drying and temperature times controlled by an EC-compliant electrical panel with programmable digital electronic card N ° 25 frames in fir wood 600 x 1200 mm, with polyester mesh and aluminum sealing bars N ° 1 Stainless steel trolley on wheels Technical data Voltage: 400 V – Three-phase Total power: about 5 Kw Dimensions Depth: 1000 mm (+ 300 mm above the door) Width: 1670 mm Ffjdetrd N Espfx Ag Rjt Height: 2260 mm (+ 400 mm humidity extractors)

Year of construction: 2022, condition: used, functionality: fully functional, machine/vehicle number: 10038587, Pasteurizer PA500-RWT-Gas Used Subject to prior sale! Ffsdpstpcm Ijfx Ag Rot

Year of construction: 1999, condition: good (used), COMPLETE DAIRY - in full production function We offer for sale a complete dairy for the production of consumable, pasteurized milk, yogurt, kefir, cream and cheese (fresh and sliced cheese) Capacity: 15 – 20,000 L of milk/day Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h Yogurt is filled in: - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h - PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h The cream is filled in: -bowls 1000 gr - capacity 3,000 pcs/h - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h Cheese is filled in: - buckets of 5 and 10 kg - fresh cheese -vacuum foil - fresh and white cheese slices 500-1,000 gr Equipment specification - manufacturers from Italy - Slovenia and Serbia Reception line Digital meter with foam remover, 2014 Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs Tank vertical 3,000 L – 2 pcs Pasteurization line Pasteur (flow-through) with retainers 2,000 L Separator (self-cleaning) 2,000 L Fsdpfxsk I T Sie Ag Rjft Homogenizer 2,000 L The equipment is adapted to the capacity and made to order Manufacturer Scremac Italy 2000 years. Fermentation line Duplicator 2,000 L – double wall insulated with planetary mixer 2010. Duplicator 1,000 L – double wall insulated with planetary mixer 2010. Filling lines Two-row automatic filling machine for filling cream into bowls Automatic filling machine for filling cream and yogurt per 410g, 2014. Automatic filler for filling yogurt and cream 180gr, year 2008. Filler - capper - dater - automatic packing tunnel Fills 1.0 L and 0.5 L bottles, 2016 Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year. Videojet - automatic date marker, - 2 pcs Cheese tub insulated with HARFO 1,600 L, 2008. Triblender 500 L for the reconstruction of powdered milk, 2015. Vacuum cleaner for fresh and white cheese slices Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it. Chip for washing 3 x 2,000 L, automatic, year 2010. Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010. Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines Mini (drive laboratory) Solid fuel boiler (wood) 250 kW Mono-pump All equipment is connected by pipe fittings and pumps for operation. The start of the dairy: 1999 The equipment is in full production function and can be seen in operation It is regularly serviced and maintained - the last service was performed 6 months ago Installed power 50 kW Solid fuel - wood - is used as energy Required hall size: 500 m2, height 4 m 16 workers work in the dairy The complete dairy is for sale, not in parts.

Condition: good (used), Corema Euromix120 Pasteurizer Fjdpoqnvcksfx Ag Rsft Serial: 1150 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph

Condition: new, Year of construction: 2024, The Mobile Fruit Processing Line is designed to conveniently accommodate all the machines necessary for juice production and a smooth work process. It contains: -Fruit and vegetable washer elevator mill MAXIMILL 3000 -Belt press POWERPRESS 1500 -Transporter for leftover mash -Stainless steel tanks -Diesel pasteurizer -Semi-automatic Bag in Box filler -Juice filters -Sink with a stainless steel table Capacity: 1500 kg/h. Other available capacities: 400 kg/h, 800 kg/h, 1200 kg/h. Features: -The mobile juice line conveniently contains all the machines required for fruit processing & juice production. -Requires only 1 person to operate the whole line. -Mobility is the biggest advantage which eliminates costs for premises and provides the ability to change location. -The juice yield from apples is ~75 % . -All machines are interconnected and controlled automatically. Ffodpfxjq Nl Afe Ag Rst -The mobile juice production unit includes a Bag in Box filler which fills the juice into both Bag in Box and Stand up Pouch packages. -The mobile juice line can be customized on client’s request. -The line is easy to operate and maintain. -The mobile fruit processing line is installed in a specially made trailer which can be easily opened for work and shut when needed. -The biggest advantage of our Mobile Fruit Processing Line is the ability to produce juice anywhere you like. This way the client avoids additional expenses for premises and gets the ability to change work location. Mobility is the key aspect here which provides the client with more possibilities, such as developing a juice pressing service business at various apple farms or different towns.

Condition: used, Year of construction: 2018, Overview  The offered filling line for pouch bags was designed by a Swiss company and also delivered by them in 2018. The main manufacturer is Linapack. The line was only used for seasonal production only (2 months a year), therefore the working hours are very low. As the sales volumes are not further increasing, the seller decided to sell the line and stop the production. The line is still assembled and can be shown. It is possible to handle different formats of pouch bags and to do hot filling up to 85°C. The current owner used it for Cocktails but it can also be used for various other non carbonated drinks. Tech. Details Capacity: 50 bags/ hour, depending on the volume 750 -900 l/h Bag dimensions Width: 80 - 180mm Height: 100 - 300mm Filling temperature: 71 - 85 °C Siemens PLC Line consists of  1,000 l buffer tank agitator Flow meter Level detection Cleaning spray ball Integrated into pasteurizer control system Flash pasteurizer Kreuzmayr PAS-900 Capacity: 750 - 1,000 l/h Heated with steam Fully automatic Automatic cleaning with Hot water steam acid caustic With tubular heat exchanger Automatic filler Linapack LFS-1000 Duplex with Siemens PLC Seven Station system motorized magazine with pick and place system to supply pouches Opening of the pouches with vacuum gripper Filling unit with flow meter and temperature sensor, automated rejection, if temperature is too low Sealing of pouches Sealing of pouches Cooling of the seal Pouch discharge Check weigher Cooler and dryer for pouches Cooling in water bath With UV lamps for desinfication Drying by blower, five nozzles Conveyors and collection table Fsdpfevptt Rox Ag Roft

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Fedpfx Agjxm Spzs Reft Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Year of construction: 2024, condition: new, functionality: fully functional, Belt press POWERPRESS 300 is designed for pressing fruit, berry and vegetable mash. Fruit mash is supplied on the belt which presses it against shafts. The obtained juice flows into a small collection tank under the press with filtration sieve on top. Then the external pump or juice collection tank with pump transfers the juice from the press to a desired storage tank or straight to ROCKET pasteurizer for further processing. The pressing process is continuous. Capacity: 300 kg/h The most cost-efficient belt press in the market! The most evolutionary feature of our Belt press POWERPRESS 300 is one huge pressing shaft, which lets the machine to maintain the longer pressing time (belt length is 4900 mm) and huge shaft dimensions squeezes the juice efficiently by saving the costs and space. The juice yield of apples using our belt press is ~65-75 %. The yield highly depends on freshness and variety of fruits. There is a filtration sieve integrated into the juice collection tank. Because of that the belt press 300 filtrates the juice even during the pressing stage providing cleaner and purer product. The belt press includes a high-pressure washer, which continuously washes the belt of the machine. Our belt washing system is simple, does not contain any engines or reducers, so it prolongs the use time and saves service costs. Adjustable fruit inlet lever lets fruit mash supply onto the shaft easily. Crushed fruit mash can be supplied from MAXIMILL or straight from a bucket or basket. After work, belt press should be manually washed with a water stream. A full washing process takes around 15 minutes. Washing is simple and all the parts of the belt press are easily removable without any tools. Belt tension is adjustable. The machine is made entirely of stainless steel and has adjustable feet. Easy to clean with no closed or inaccessible spaces, all parts are easy to assemble. Fjdpfet Rft Ujx Ag Rjft