Used Pasteurizer for sale (185)

Condition: used, machine/vehicle number: LC555, Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h Pjdpfowkux Nox Aphsgr General description of the line The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h provides an industrial configuration specifically designed for the sterile filling of liquid food products. It particularly suits sensitive items such as UHT milk and fruit juices, which require controlled processing environments. Moreover, the system operates with 1-liter square containers and reaches a production capacity of 7,000 liters per hour. As a result, it ensures high microbiological quality standards. In this configuration, each machine plays a critical role in maintaining aseptic conditions from filling to final packaging. Aseptic filler Tetra Pak A3 FLEX At the heart of the Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h, the Tetra Pak A3 FLEX filler (version 100V), manufactured in 2004, performs aseptic filling using an integrated sterilization system, microbial barrier, and precise dosing mechanisms. Consequently, it processes pasteurized or sterilized products intended for extended shelf life and keeps them intact without requiring refrigeration. Furthermore, the filler maintains a sterile environment throughout the entire cycle. In addition, it ensures consistent product dosing and eliminates variability in filling performance. As a result, manufacturers can rely on this equipment to meet strict food safety requirements. Aseptic capper Tetra Pak TCA88 The line also includes the Tetra Pak TCA88 capper, built in 2006. This module applies plastic caps to filled containers using induction or mechanical systems that ensure hermetic sealing in an aseptic environment. Moreover, the capper synchronizes precisely with the filler to ensure uninterrupted operation. In contrast to conventional systems, this integration significantly reduces the risk of contamination after filling. In the same way, the TCA88 includes built-in quality control functions that verify each cap’s position and torque. Meanwhile, Tetra Pak designed the unit with safety features such as interlocked guards and error monitoring systems, ensuring full compliance with industry standards. Cardboard packer TCBP70 in this used aseptic filling line Tetra Pak The Tetra Pak TCBP70 packer, manufactured in 2007, manages secondary packaging. This automatic system forms and fills corrugated cartons using wrap-around or preformed box configurations. Similarly, it operates with fully electronic controls that allow real-time adjustment and monitoring. Therefore, the machine supports flexible packaging layouts and rapid format changes. In addition, the TCBP70 includes safety systems such as light curtains and emergency stop devices. For example, if an operator enters the guarded zone, the system halts automatically to prevent accidents. As a result, the packaging process remains both efficient and secure. Industrial applications and operational benefits The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h targets producers in the dairy and beverage industries who require aseptic packaging capabilities. For instance, companies manufacturing milk, plant-based drinks, or fruit juices can benefit from the line’s ability to maintain sterility without cold chain logistics. In fact, the full integration of Tetra Pak modules allows manufacturers to achieve high energy efficiency, complete batch traceability, and reduced d...

Condition: good (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 91160677-0-001, Pasteurizer in excellent condition, worked in a winery Pjdpovq Sniefx Aphogr

Year of construction: 2010, condition: used, machine/vehicle number: HO1, Used Tetra Pak 4.3 T aseptic homogenizerTechnical Specifications & Performance DataThis industrial homogenizer is engineered for high-pressure processing and reliable particle-size reduction across beverage and food applications. Manufactured by Tetra Pak, the TA200 platform is recognized for stable operation, hygienic design, and robust components suitable for continuous-duty production. This unit is associated with a 250 bar rating, aligning with common requirements for dairy, juice, and beverage processing prior to filling and packaging on a used bottling line or second hand industrial packaging system.Manufacturer: Tetra PakModel: TA200Pressure rating: up to 250 bar (as indicated on the machine type plate)Design intent: High-pressure homogenization for beverage productionCE marking: PresentAseptic capability: Includes preparation/upgrading to aseptic homogenizationApplication scope: Beverage production and industrial packaging linesAdvanced Automation & Control SystemsThe TA200 platform from Tetra Pak is designed to integrate with modern automation architectures used in beverage production. Typical interfaces support upstream and downstream synchronization with processing and bottling equipment. Operator-friendly controls and clear status indication help maintain repeatable results and reduce downtime.Integration-ready control interfaces for line automationProcess monitoring for pressure and flow stabilityDesigned for consistent homogenization performance at set pressureSafety interlocks aligned with industrial practiceProduction Line Integration CapabilitiesThis homogenizer is suitable for installation upstream of fillers and other bottling equipment within a used bottling line or a second hand beverage production plant. Its aseptic upgrade preparation supports integration into hygienic and ultra-clean process segments where product protection and shelf-life are priorities.Compatible with standalone or inline operationInterfaces with mixers, pasteurizers, and fillers in industrial packaging linesFlexible placement before filling of PET or glass containersSuitable for multi-product beverage workflowsMachine Condition & Maintenance HistoryThe unit is presented for sale with inclusion of preparation/upgrading to aseptic homogenization. It is positioned for rapid commissioning into beverage production environments. Routine maintenance practices can be applied in accordance with Tetra Pak guidelines to preserve performance and reliability.Commercially offered as a second hand industrial assetReady for operation subject to standard installation and commissioningOperational Performance & VersatilityHigh-pressure homogenization improves stability, mouthfeel, and product uniformity, enabling downstream filling into PET and glass packaging. The TA200 platform is widely used in beverage production where consistency and quality control are essential.Stable particle-size reduction at defined ... Pgedpfx Aezd Ul Tophor

Year of construction: 2012, condition: used, machine/vehicle number: HO2, Used Tetra Pak TA25 6.3T aseptic homogenizerTechnical Specifications & Performance DataThis aseptic homogenizer is engineered for high-pressure product homogenization in beverage and food processing environments. Manufactured by Tetra Pak, the TA25 series is widely recognized for dependable performance and hygienic design. The offered unit corresponds to a TA25 configuration with an identified 6.3T variant and a pressure class indicated as 250 BAR. It is CE marked and built for applications requiring aseptic processing integrity. A preparation and upgrade package for aseptic operation is included, ensuring the machine is set up for sterile production workflows in industrial packaging and beverage production contexts.Manufacturer: Tetra PakModel: TA25Variant/Configuration: 6.3TPressure rating: 250 BARYear of manufacture: 2012Compliance: CE markedMachine type: Aseptic high-pressure homogenizerIncluded scope: Preparation/upgrading to aseptic homogenizerAdvanced Automation & Control SystemsDesigned for reliable process control, the TA25 platform supports precise pressure regulation and consistent homogenization performance. The machine features integrated operator controls for start-up, setpoint management, and safety interlocks. Its aseptic configuration enables controlled product handling, facilitating consistent quality and repeatability across production runs. The control interface is optimized for quick parameter adjustments and routine operations, helping reduce downtime and enhancing overall line efficiency in second hand and used bottling line projects.Production Line Integration CapabilitiesThis homogenizer integrates seamlessly into processing lines upstream of fillers in beverage production and industrial packaging environments. It is suitable for inline operation with pasteurization, sterilization, and CIP systems, and can be adapted to both standalone and fully integrated configurations. The aseptic upgrade package supports compatibility with aseptic tanks, valves, and downstream aseptic filling equipment handling PET or glass containers on bottling equipment. Its compact footprint and service access points facilitate installation into existing used bottling line layouts.Machine Condition & Maintenance HistoryThe unit is offered as a second hand machine in ready-for-operation status. The inclusion of preparation and upgrading to an aseptic homogenizer configuration supports swift commissioning and alignment with hygienic production requirements. Routine maintenance practices for this model typically include seal inspection, pump and valve checks, pressure calibration, and verification of aseptic barrier integrity.Operational Performance & VersatilityThe TA25 series is known for stable pressure delivery and efficient particle size reduction, contributing to product stability, mouthfeel, and shelf-life in beverage production. Its aseptic-ready design supports extended run times and reduced contamination risk, making it a strong fit for high-demand industrial packaging lines. The 250 BAR rating enables robust homogenization across a wide range ... Psdpfszd Ulyjx Aphsgr

Year of construction: 2026, condition: new, The filler is made of stainless steel (AISI 304). The storage tank is located on top of the filler and can be connected directly to a pasteurizer using the DIN 25 connection. The electrical control unit is mounted on the side for easier operation. The bottle filler and the bag-in-box filler are connected to each other via two separate valves and can be used together or separately. Bag-in-box filler: semi-automatic model IBB 200, with stainless steel induction liter counter. Filling system without gravity. Volumetric pump 1.1 KW with flexible EPDM impeller. Touch screen operation for cycle setting, parameters and cleaning. Vacuum and nitrogen injections are freely adjustable in the cycle. The built-in air compressor ensures continuous operation. Technical data: Bag in Box Pgedpfxetpxuve Apher Electrical requirement: 1.1 220V 50-60 Hz Suitable for: Ø 20 - 25 mm Capacity: 5 L/h 240 pcs. Capacity: 10 L/h 180 pcs. Capacity: 20 L/h 130 pcs. Collection tank capacity: 1500-1800 kg/h Dimensions: 600x820x1600 mm Weight: 120 kg Filling system without gravity Capacity of the collection tank: 45 L Capacity: 670 L/h Dimensions: 580x1800x1500mm Weight: 45 kg Take a look at our website!

Condition: good (used), Year of construction: 1985, functionality: fully functional, Equipment: compressor, Manufacturer: GEA / Laguilharre Year of construction: ~1985 4 stages – 6 tube bundles MVR + TVR evaporator Use as a pre-concentrator from 6 to 32% DS Use as (high) concentrator 9 to 50% DS Feed rate: 20,000 l/h whey Evaporation performance: 15,000 l/h Pjdeyvrtujpfx Aphsgr Including pasteurizer with steam injection Electrical power of MVR compressor: 140 kW TVR steam consumption: 850 to 1,000 kg/h Pasteurizer: 300 kg/h

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, Equipment: compressor, Manufacturer: GEA Year of manufacture: 2012 Model: 2 MVR 1 Feed rate: 35,000 l/h with whey Pgjdjyvrwtspfx Aphsr Evaporation capacity: up to 25,000 kg/h Type: MVR evaporator with TVR finisher (High-)concentrator: from 20 up to 60% DS Including pasteurizer via steam injection MVR compressor: PILLER MVR compressor power: 456 kW Steam consumption finisher: ~900 kg/h Steam consumption pasteurizer: 900 - 1,700 kg/h

Condition: used, Year of construction: 2010, operating hours: 47,000 h, machine/vehicle number: LC582, Used Complete Krones PET Bottling Line – 22,000 BPH – OverviewUsed Complete Krones PET Bottling Line – 22,000 BPH – Overview This second hand, ultra-clean Krones PET bottling line is a complete, high-efficiency solution for beverage production and industrial packaging across cider, sparkling water, still water and CO2-mixed juices. Built by Krones and GEA in 2010 and kept in production with OEM service, the line delivers up to 22,000 bottles per hour (0.5 L) and 18,000 bph (1.5 L), combining a Contiform S12M blow molder directly coupled to an ultra-clean isobaric filler-capper bloc. It is a market-ready used bottling line designed for reliability, hygiene, and quick format changeovers in PET.Technical Specifications & Performance DataManufacturer: Krones and GEAYear of manufacture: 2010Working hours: approx. 47,000Nominal capacity: 22,000 bph (0.5 L) | 18,000 bph (1.5 L)Products handled: cider, sparkling water, still water, juices with CO2Filling technology: Ultra-clean, isobaric, volumetric PET fillingCurrent product: Apple juice with water and CO2Neck finishes: PCO 1810, PSO 28 mm, 1810/1881 short neckControls: Siemens Simatic S7 PLC platformMain Equipment ScopeCIP: Krones VarioClean F AUT fully automatic CIP system, 4 x 5000 L, 30 m³/hProcess: GEA TDS plant with flash pasteurizer, mixer, carbonator, degasser and process tanksPreforms: Preform tipper/kipper and feeding conveyors; Krones Contifeed RS preform feeding system; Prejet Linear preform cleaning unitCaps: Cassner cap feeding with cap rinsing and sterilizationBlow molder: Krones Contiform S12M, directly connected to the ultra-clean bloc (no air conveyor)Filler/Capper bloc: Krones Volumetric VODM-PET 2.160-66-103 with integrated capper; Krones Vario Dos filler-bloc cleaningCoding and inspection: Domino DDC 3 laser coder; Krones Checkmat 731 FM-X+L filling level inspector; Krones Checkmat 731 EM label inspectorConveying and testing: SYNCO bottle conveyors; Krones Flowliner bottle leak testerLabeller: Krones Contiroll OPP 720-15, double roll-feed wrap-around labels with hot glueSecondary packaging: Krones VarioPro FS shrink–tray packer; Krones Multico S packet conveyors; Twin Pack handle applicatorPack coding: Leisinger Jet 3 ink coderPalletizing: Krones Robopox Modulpal (2016)Advanced Automation & Control Systems Line Control & PLCSiemens Simatic S7-series PLC for coordinated line control, interlocks and diagnosticsIntegrated filler-bloc cleaning via Krones Vario Dos for validated ultra-clean cyclesRecipe and parameter management supporting fast changeovers between PET formats Pgodpfxjyhbmte Apher

Condition: good (used), Item: J-10505-Dairy Ice Cream plant Complete Ice Cream plant for diverse Ice Cream products, very nice condition. EU Capacity: - Tetra Pak Straight-line - Stick Bars. 5.000 pcs/h - Tetra Pak Comet, 5.000 pcs/h Plant consisting on: Pasteurization line Split system with capacity 1.000 l/h Tetra Pak Hoyer Frigus 600 Tekno Ice Frigus 600 - 3 pieces Ice Water pool Technofreeze CVT 30 Double Jacketed Tanks 1.000 L - 5 pieces Air Screw Compressor Pgedpfoiiyu Hex Aphjr Gas Heating

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Pgedpfx Apjvgvrwohor Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, Year of construction: 2019, Manufacturer: Arnold Holstein Consisting of: Packing press type H65: Capacity: 1,200 kg/h Efficiency up to 75% 24 press inserts (65 x 65 cm) 22 pressing cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Fruit conveyor Pasteurizer Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing machine Profi Capacity: 600 l/h including weighing unit bags with up to 10 l Additional title: Juice bottling incl. fruit reception and processing Capacity pasteurizing/filling: 600 l/h Psdpfx Apsvcq Dmshegr Capacity press: 1200 kg/h Power: 1,5 kW / 48 kW Features: Fruit conveyor with water bath / shower and shredder, packing press type H65 - 1,200 kg/h, efficiency 75%, 22 pressing cloths, 2.33 x 0.84 x 2.06 m; pasteurizer Profi PA SH - 600 l/h, 48 kW, 2.1 x 0.88 x 1.3m; gas burner; automatic dosing unit - 600 l/h, incl. weighing unit. Automatic filling stop by weight setpoint.

Year of construction: 1989, condition: excellent (used), functionality: fully functional, LEUSHUIS 3500L | Vertical process tank for mayonnaise and sauces Manufacturer: Leushuis Apparatenbouw B.V. Type: Vertical storage and process tank with a conical bottom Factory number: A-32058-3007 H-4 Year of manufacture: 1989 Capacity: 3500 liters Intended medium: Salad mayonnaise, thick emulsions, sauces Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 425 kg Overall dimensions: Ø 2000 mm x 3600 mm Pedpfx Apjy Umxcshjgr This professional, vertical storage and process tank from the Dutch brand Leushuis has a capacity of 3500 liters and is a high-quality component for production lines, designed for advanced food processing. The unit was factory-designed and approved for handling salad mayonnaise (Salatmayonnaise), making it an ideal solution for storing, buffering, and transferring various demanding, thick fatty emulsions, cold sauces, ketchup, mustard, jams, or liquid concentrates. The tank features an optimized, compact design (diameter 2000 mm, height 3600 mm), which ensures excellent stability and simplifies installation in halls with lower ceilings, while maintaining a large storage volume. Its construction entirely from high-quality stainless steel guarantees complete microbiological and chemical neutrality – the tank does not react with products with low pH (acidic reaction of sauces) and does not affect the organoleptic properties of the ingredients. The design parameters allow for safe operation with media at temperatures up to 50 °C, which enables the acceptance of products directly after pasteurization, blending, or emulsification processes.

Year of construction: 1989, condition: good (used), LEUSHUIS 5000L | Vertical process tank Manufacturer: Leushuis Apparatenbouw B.V. Number: A-32058-3005 H-4 Year of manufacture: 1989 Capacity: 5000 liters Psdpfxey Umwfo Aphjgr Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 580 kg Overall dimensions: Ø 1800 mm x 4900 mm Tank is damaged. This 5000-liter vertical storage and process tank is a classic device designed for use in the food processing industry. Originally designed and certified for storing and internally transporting salad mayonnaise, it is also ideal for handling high-viscosity media such as cold sauces, ketchups, mustards, liquid fats, oils, and bases for ready-made dressings. The tank features a slender, vertical design (1800 mm diameter with a height of almost 5 meters), which allows for optimal utilization of usable space in machine rooms or production halls. Made of acid-resistant stainless steel, it guarantees chemical neutrality – it does not affect the taste, smell, or physicochemical properties of the stored food emulsions. The tank is designed to operate at elevated temperatures (up to 50 °C), which allows for receiving and maintaining products in a liquid state directly after thermal processes or pasteurization.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Psdpfx Ajw Ahg Rsphogr Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: ready for operation (used), COMPLETE KRONES PET BOTTLES ASEPTIC FILLING LINE FOR FRUIT JUICE/BEVERAGES AND SPRITZERS. SUITABLE FOR STILL AND CARBONATED PRODUCTS. YOM 2002-2007 CAPACITY: 0,5L x 36.000 BPH 1,0L x 30.240 BPH 1,5L x 25.200 BPH BOTTLE CLOSURES 28mm. THE LINE INCLUDES BOTTLE BLOWING, FILLING, LABELING, PACKAGING AND PALLETIZING: 1. Control unit: Ruland 2002, touchscreen, flash heating & CIP/SIP 2. Pasteur: Ruland 2002, tube heat exchanger, 1315 L supply tank, max. 21,800 L/h 3. Sterile tank: Roth 2002, 11,000 L 4. Carbonization: Roth/Ruland 2002, 2575 L, disconnected 5. Nitrogen system: Terboven/ISTE 2002 6. Hygienic center: Ecolab/Lang 2002, CAF, no PLC 7. Sterile water system: Roth/Ruland 2002, 9,000 L/h, buffer 2575 L 8. Sterile water system: Roth/Ruland 2002, 9,000 L/h, buffer 2575 L 9. CIP/SIP: Ruland 2002, 20,000 L/h, 1315 L supply tank 10. Cleanroom: Weiss 2002, ventilation/overpressure 11. Preform hopper: Dieterle 2002, MD3 12. Preform feeding: Tanner 2002, HFT 4730 / RGT 1624 13. Blow molding: Krones Contiform S16 2002, 16 stations, 1.0–20,000 b/h 14. Air conveyor: Krones 2002, automatic rail adjustment 15. Cap conveyor: Gassner 2002, 2 container positions, cap elevator 16–18. Filling machine: Krones CAF VODM 100 2002, injector (60), rinser (80), filler (100), capper (20), 1,0–20.000 b/h, 28 mm caps, still/carbonated 19. Label check: Krones 2002, incl. in Prontomodul 20. Bottle check: Krones 2002 21. Conveyor: Krones 2002, air blower before labeling 22. Labeling machine: Krones Prontomodul 2007, max. 35.600 b/h 23. Canmatic module: Krones 2007, paper labels 24. Contriroll module: Krones 2007, film roll 25. MHD coding: Videojet Excel/170i 26. Shrink wrapper: Krones Variopak 2002, 0.5–36,000 b/h, carton feeder & film transport 27. Packaging conveyor: Krones 2002 28. Handle applicator: Twinpack MHTE 2002 29. Empty pallet magazine: Krones LPM 2002 30. Palletizing: Krones robot 3A loader 2002, 4,000 packages/h 31. Pallet conveyor: Krones 2002, transfer cart & turner 32. Empty pallet magazine: Krones LPM 2002 33/34. Pallet stretch wrappers: Franpak 2002, top sheet applicator 35. Tying machine: Bornbinder HB 2002 Pgsdpexm Rwqofx Aphsr 36. Pallet coding: Logopak EAN 128 2003 THE LINE IS STILL NOT DISMANTLING, EXCELLENT CONDITION. LOCATION - GERMANY.

Condition: new, Year of construction: 2025, Kreuzmayr PA 500 pasteurizer for fruit juices, with pipe in pipe heat exchangers, including oil-fired boiler, temperature control, juice pump, mounted on stainless-steel chassis Pgodpfxeb Ilnys Aphor throughput: 500 l/h from 10°C to 80°C

Year of construction: 2020, operating hours: 20 h, condition: as good as new (ex-display), The mobile Kreuzmayr units are used for the processing of fruit juices on site. The fruit is loaded into the washing container with the bin tipper, transported to the grinder, crushed and then conducted to the sieve belt press. The generated juice is automatically pumped into tanks, heated to about 80° C in the pasteurizer, and then filled into Bag in Box. The following machines are built on the trailer: • Bin Tipper Kreuzmayr GKE • Wasching and Crushing Unit KWEM 2000 Psdpfxsc Rghyj Aphjgr • Single Belt Press KEB 750 with cleaning brush • Bigger juice pan for the KEB 750 • Pomance conveyor • Stainless steel tank 530 Liter with hanging sieve • Pasteurizer Kreuzmayr PAS 1500 Liter oil • Bag in Box filler Kreuzmayr KBF 2000 special construction for mobile trailer • Accessories: like pumps, air compressor, high pressure cleaner, hoses and fittings • Trailer with canvas cover, pneumatic brake system and antilocking system The trailer has only a few operating days and is thus in a new condition.

Year of construction: 2025, condition: new, consisting of: - Trailer Pgedpfxscl Tq Us Aphjr - Washing Elevator KWEM 1000 - Apple Belt Press KEB 400 - 2 x 220 l tank with Hanging Sieve for Buffer Tank - Oil Pasteurizer PAS 500 - Bag in Box Filler KBF 2000 for mobile trailer - Accessories like pumps, air pressure compressor, high-pressure cleaner. . . .

Year of construction: 2020, condition: new, Dereater is used for the removal of air bubbles from the purée. The air bubbles mix with purée during the pulping. Made of stainless steel. Deaeration takes place in a vacuum container. operating temperature approx. 50°C. Water-ring-pump for achieving vacuum in the container integrated. Pedpfxscl Tt Rs Aphsgr The puree is sucked out by pasteurizer pump. Level switches in the container to control the pump for liquid inlet and outlet. Electricity supply 400V / 50Hz / 16A Power Consumption: 2,2 kW Water supply: approx. 100 l/h

Year of construction: 2022, condition: new, full atomatic bottle filler for glass bottles from 0,2-2,0 liters capacity: about 1000 bottles/h (at 1 liter bottles) filling process is done by a circulating pump, controlled by a adjustable time reley the machine is adjustable for different bottle sizes and is able to fill hot or cold liquids juice puffer tank with level sensor/controller and connection to the filling pump or pasteurizer Stainless Steel Construction on 4 adjustable feets. Allside protection cover made of plexiglas, with safety switches incl. bottle conveyor, approx. 2,4m length Pgsdpfx Apjcl Tv Rshsr Dimensions: LxBxH:2750x950x1900mm Weight: 350kg

Year of construction: 2025, condition: new, Wash, mill and press fruits, pasteurizing the juice and filling in Bag in Box Capacity up to 750l/h incl. mounted hydraulic bin tipper washing-mill Kreuzmayr KWEM1000 single belt press Kreuzmayr KEB500 Pedpj Uv Itjfx Aphegr pasteurizer Kreuzmayr PA750 oil Bag in Box filler Kreuzmayr KBF900, with mounted 6-head bottle filler Juice pump, juice sieve, 2 pieces juice tank á 220 liter stainless steel frame with two axes wheeles 195/50/10 canvas cover with gas pressure spring for both sideboard, backboard able to open 4 pieces shoring for a horizontal arrangement of the plant High pressure cleaner, air compressor and complete pipe installation fix mounted

Year of construction: 2022, condition: new, Kreuzmayr puree compact system for pitting and straining various fruits. 2 pcs. destoning-passing machines mounted on the frame Mash tube heater and pasteurizer for 1000 kg/h output Oil or gas burners can be added to the boiler as required Pgjdpfohx Ebyjx Apher

Year of construction: 2025, condition: new, consisting of: - Trailer - Washing Elevator KWEM 2000 - Apple Belt Press KEB 500 - 2 x 220 l tank with Hanging Sieve for Buffer Tank - Oil Pasteurizer PAS 750 - Bag in Box Filler KBF 2000 for mobile trailer - Accessories like pumps, air pressure compressor, high-pressure cleaner. . . . Pgodpfx Aocl Tvgjphor

Year of construction: 2026, condition: new, The PT-1000 belt press is a device used for extracting apple juice. This process takes place between the machine’s belt and appropriately arranged press rollers. The extracted juice is pumped into the pasteurizer tank. Technical data: Capacity: up to 900 kg (approx. 700 l/h) Podpsfglxxjfx Aphsgr Juice yield from pressed apples: up to 75% Installed power: 1 kW, 230 V Dimensions L × W × H (mm): 2230 × 1190 × 1250 Weight: 700 kg Belt width: 500 mm Belt speed: adjustable Juice collection tray with sieve, mesh size Ø 1 mm Juice pump

Year of construction: 2026, condition: new, The PT-400 belt press is a device used for extracting apple juice. This process takes place between the machine’s belt and appropriately arranged press rollers. The extracted juice is pumped into the pasteurizer tank. Technical data: Capacity: up to 500 kg of apples per hour Juice yield from pressed apples: up to 75% Installed power: 0.8 kW, 230 V Dimensions L × W × H (mm): 1940 × 1000 × 1250 Weight: 500 kg Belt width: 400 mm Belt speed: adjustable Juice collection tray with sieve, mesh size Ø 1 mm Juice pump Pgsdpfxofgl Hfe Apher