Used Poultry for sale (135)

Condition: used, Year of construction: 2011, 2011 Fomaco FGM 48F brine injector for poultry and fish – used Fomaco needle injector with 48 needles for chicken, poultry and fish. The Fomaco FGM 48F is a brine injector from the Danish specialist Fomaco (Food Machinery Company). With 48 needles it injects brine or marinade evenly into chicken, poultry and fish: more flavour, a more tender product and a consistent weight per piece. The product passes under the needle head on a plastic modular belt; injection pressure and belt speed are set to suit your product. Built in 2011, stainless steel construction, 3 x 400 V / 11 kW and 6 bar compressed air. The machine is in Emmeloord and can be viewed and tested with your product. Key features - 48 needles for an even distribution of brine or marinade - Suitable for chicken, poultry and fish, including delicate products - Plastic modular conveyor belt, quick to remove for cleaning - Stainless steel construction, built for the wet environment of a meat or fish processor - Injection pressure and belt speed adjustable per product - Built in 2011, 3 x 400 V / 11 kW, 6 bar compressed air Bdodpfx Aez Hqy Nsndei Refurbishment if you want it Take the machine as it stands here, or let us go through it first in our own workshop: inspection, replacing needles and wear parts, cleaning and testing with your product. Exactly what is done is agreed per customer. Located in Emmeloord, the Netherlands. Available immediately – price on request. More photos and full details on our website: [](/) Machine type: Brine injector (needle injector) Condition: Used Number of needles: 48 Application: Chicken, poultry and fish Conveyor: Plastic modular belt Construction: Stainless steel Connection: 3 x 400 V, 50 Hz; 11 kW; max. fuse 35 A Compressed air: 6 bar

Year of construction: 2012, condition: used, We offer a Drobtech industrial poultry cut machine from 2012, designed for automatic portioning of chicken and other poultry parts. The machine is ideal for slaughterhouses, cutting plants and factories producing breaded and frozen products, ensuring consistent portion weights, high efficiency and reduced raw material waste. The cutter streamlines the cutting process, reduces labour intensity and improves the ergonomics of the production line. The device has a compact but long working line of 6.5 m. The machine complies with the hygiene requirements of the food industry. Technical data: Manufacturer: Drobtech Type: DD-P/6 Machine type: divider / poultry portioning line Year of manufacture: 2012 No.: 03/01/03/12 Installed power: 1.1 kW Weight: 245 kg Dimensions: 6500 x 1350 x 2100 mm The Drobtech DD-P/6 poultry cutting machine is an excellent solution for plants that want to automate portioning, increase production efficiency and achieve uniform quality of finished poultry products at low operating costs. Bdjdpjx Aqp Sjfx Andei

Condition: good (used), Year of construction: 2006, Stork FIM NT12+ HD Final Inspection Machine Poultry Manufacturer: Stork Model: FIM NT12+ HD Year: 2006 Bdsdpjv Hx Nfefx Andsi Number of units: 12 Capacity: 8000-9000 BPH Machine Dimensions LxWxH: 1.365x1.205x2.750 mm Machine Weight: 750 kg.

Condition: ready for operation (used), Year of construction: 2000, Offered is an abdominal opener for poultry processing. Manufacturer: LINCO Food Systems (formerly Lindholst & Co A/S, now BAADER) / Tielemann Food Equipment BV, type 12 CW / 8 inch. Compatible bird sizes (live weight): standard broilers: 1.5-2.5kg, large broilers: 2.5-4.0kg, laying hens: 1.0-4.5kg, throughput: 6300 birds per hour (BPH), noise emission: below 80dB(A) at the workplace, machine dimensions (W/D/SM): 1380mm/1350mm/776mm, machine weight: approx. 550kg. Suitable for integration into industrial poultry slaughter and evisceration lines. Inspection possible by arrangement. Bedpfx Ansylzgzjdodi

Condition: used, axle configuration: 3 axles, first registration: 12/2011, loading space length: 7,140 mm, loading space width: 2,450 mm, loading space height: 2,600 mm, suspension: air, tire size: 265/70R19,5, wheelbase: 3,250 mm, Suspension: air suspension Axle 1: Tyre size: 265/70R19,5; Double wheels Axle 2: Tyre size: 265/70R19,5; Double wheels Axle 3: Tyre size: 265/70R22,5; Double wheels Drive: Wheel Empty weight: 6.220 kg Carrying capacity: 19.780 kg GVW: 26.000 kg Bedpeyzptcefx Andodi Make of bodywork: LECITRAILER

Condition: good (used), mileage: 7,69,415 km, power: 456 kW (619.99 HP), first registration: 02/2013, fuel type: diesel, axle configuration: 6x2, wheelbase: 4,700 mm, fuel: diesel, brakes: retarder, color: white, driver cabin: sleeper cab, gearing type: automatic, number of gears: 12, emission class: euro5, suspension: air, permissible axle load (axle 1): 9,000 kg, permissible axle load (axle 2): 11,500 kg, permissible axle load (axle 3): 7,500 kg, Equipment: ABS, air conditioning, central locking, cruise control, electric window regulation, onboard computer, retarder, soot filter, trailer coupling, = Additional options and accessories = - High beams - Windshield - Cab - Refrigerator - Leather interior - Leather upholstery - Particle filter - Sun visor = Notes = Scania R620 Topline 6x2 + Limetec trailer - Chicken transport - Retarder - Full air MY: 20-2-2013 / 20-2-2013 KM: 769415 YS2R6X20002081871 / YG9VPU330DN037005 Boxes: 786 - 249 - 305 / 765 - 249 - 290 Side doors Retarder Full air suspension 4.70 wheelbase Euro 5 Opti Cruise Leather Bedpfx Ane Ahplzsdodi Limetec trailer BPW axle = Further information = General information Year of manufacture: 2013 Technical information Number of cylinders: 8 Transmission Transmission: Opti Cruise, 12 gears, automatic Axle configuration Suspension: Air suspension Front axle: Max. axle load: 9000 kg; Steered Rear axle 1: Double tires; Max. axle load: 11500 kg Rear axle 2: Double tires; Lift axle; Max. axle load: 7500 kg Weights Unladen weight: 15,425 kg Payload: 12,575 kg GVW: 28,000 kg Interior Upholstery: Leather Condition Technical condition: good Optical condition: good

Condition: ready for operation (used), A Baader Lino poultry buffer system is available. Bdjdpfxjt Nhmuo Andoi

Condition: excellent (used), functionality: fully functional, GÜNTHER GPC 5000 | Industrial vacuum tumbler / Cooled tumbler Manufacturer: Günther Maschinenbau GmbH Model / Type: GPC 5000 Serial number: 23471 Bjdpfxe Ahkyds Andedi Power supply: 380 V / 32 A Drum capacity: approx. 5000 l The GÜNTHER GPC 5000 industrial vacuum tumbler (tumbler) from Günther Maschinenbau, a leading German company in meat processing technology, is an advanced unit designed for massaging, marinating, curing, and standardizing raw materials in large meat, poultry, and fish processing plants. Its drum capacity of up to 5000 liters makes it an ideal solution for continuous operation when handling large-volume production batches. The technology used in the GPC series enables precise control of the massaging process under deep vacuum, which accelerates the cohesion of the protein structure, absorption of brine and spices, and significantly increases the yield of the finished product during cutting and slicing. The tumbler releases a deep aroma, improves juiciness, and enhances the color consistency of the meat, minimizing heat loss during subsequent thermal processing.

Condition: excellent (used), functionality: fully functional, Type Z smoking cart (7-level) Type: Type Z rack-style smoking cart (with nesting capability) Number of shelf levels: 7 levels of guide rails/shelves for smoking sticks Running gear: 6 high-temperature resistant wheels, mounted in a rocker arrangement that facilitates maneuvering Bdodpe Ahkzbjfx Andei This professional smoking and steaming cart with a Type Z design is an indispensable piece of equipment for any modern meat processing plant, butcher shop, smokehouse, or poultry processing facility. It is used for hanging, transporting, and thermally treating (smoking, steaming, drying, and maturing) sausages, hams, and other processed meat products placed on smoking sticks. The key advantage of this model is its unique Z-shaped base design, which allows the carts to be nested (empty racks inserted into each other). This solution saves up to 70% of storage space in the facility when the carts are not being used in the production process, significantly improving the ergonomics and logistics of the facility. Seven symmetrically arranged levels with contoured cutouts guarantee stable support for the smoking sticks and optimal flow of smoke and hot air around the meat products. The arrangement of 6 wheels, forming a so-called rocker, allows the cart to be turned in place, which facilitates maneuvering in narrow corridors, cold storage rooms, and smoking chambers.

Condition: excellent (used), Year of construction: 2014, operating hours: 23,000 h, functionality: fully functional, For sale: a used Moba Omnia 125 XF egg grader built in 2014, inline configuration (left-hand machine) and in very clean condition. Always maintained by the dealer, ready for production; no overhaul is needed. Available from April 2027. The machine connects directly to the poultry house, grades the eggs by weight and packs them automatically. Complete with candling booth, case discharge and SOCO case taper, fitted with the optional long end conveyor and the latest MMI software. Technical specifications: - Brand / model: Moba Omnia 125 XF - Year of manufacture: 2014 - Capacity: 45,000 eggs per hour (125 cases per hour) - Running hours: 23,000 - Packing lanes: 8 Bdedpfxez R E Ahs Andoi - Closers: 4 - Configuration: inline, left-hand machine - Software: latest MMI software - End conveyor: long end conveyor (option) - Candling booth: yes - Case discharge: conveyor with 90-degree curve - Case taper: SOCO - Inkjet printers: not included - Label printers: not included, negotiable - Condition: very clean, dealer maintained - Available: from April 2027 Delivery and installation: we can handle dismantling, transport and installation, in the Netherlands and worldwide. Price on request.

Condition: excellent (used), Year of construction: 2025, STASZAK KWE-100 Professional Electric Smoking & Cooking Chamber / Smokehouse – 100–130 kg – 2025 For sale: STASZAK KWE-100 professional electric smoking and cooking chamber with integrated wood-chip smoke generator, manufactured in 2025. Lightly used and in excellent working condition. Suitable for processing meat, sausages, poultry, fish, cheese and other food products. The integrated smoke generator uses natural wood chips, allowing different wood varieties to be used depending on the required smoking process and flavour. Original purchase price: £22,000. ### Manufacturer & Support Manufactured by PPHU STASZAK, an established Polish manufacturer of professional smoking and thermal-processing equipment with over 25 years of industry experience. The manufacturer remains in operation, with technical support, servicing and spare parts available. ### Capacity & Functions Production capacity: approx. 100–130 kg per batch / 1 smoking trolley, depending on the product and loading arrangement. Supplied with 2 stainless-steel smoking trolleys – one operating trolley and one spare/loading trolley, allowing the next batch to be prepared during operation. Processes include: - Hot and cold smoking - Cooking - Roasting and baking up to 160°C - Drying - Cooling - Automatic chamber washing/cleaning ### Technical Data Model: KWE-100 Year: 2025 Dimensions (L × W × H): 1300 × 1300 × 2300 mm Electric motor: 3.0 kW Chamber heating: 28 kW Smoke generator heater: 0.9 kW Total power consumption: 31.9 kW Power supply: 400 V, 3-phase Weight: approx. 1,000 kg Includes extractor fan, chimney, 2 stainless-steel trolleys and a selection of spare parts. Bodpfxsz It Hho Andjdi Control menu available in Polish, English and Russian. ### Documentation & Demonstration Supplied with technical and operating documentation, including electrical wiring diagrams/schematics. The machine is currently installed, connected and fully operational and can be inspected and demonstrated before purchase. A live video demonstration via WhatsApp can be arranged. Additional photos, documentation and operating videos are available on request. ### Dismantling & Transport Dismantling and preparation for collection are included in the sale price. Assistance with loading will also be provided where reasonably possible. Transport/delivery can be arranged at additional cost, depending on destination. Assistance with reassembly/installation may also be available by prior arrangement at additional cost. Alternatively, the buyer may arrange their own transport. For overseas buyers, we can cooperate with the buyer's chosen transport company and assist with collection. ### Price £10,900 ONO – No VAT applicable. Located in the United Kingdom. Please contact me for further information, photos, documentation, videos, live demonstration or inspection. Other equipment also available separately: AK-Ramon AS-30 Bowl Cutter (30 L) – very good condition. Vacuum Tumbler – approx. 100–120 kg capacity. Photos and further information available on request.

Year of construction: 2021, condition: excellent (used), ELECTA refrigerated display case models: ELECTA 100, ELECTA 200 (corner unit), ELECTA 250 (meat) sections for meat, poultry, and processed meats PINK LED and CRIOLED lighting electronic controllers complete set of partition walls, cash register terminal, and corner element designed for professional product display. The display cases consist of 4 segments: 1 display case 315 cm, 2 display cases 315 cm, 3 display case 187 cm, 4 display case 80 cm (corner unit). Bjdpjzz Shgjfx Andjdi The equipment has been in use for 5 years.

Condition: good (used), Small injector for injecting brine or marinades into chicken, fish, steak etc. Bdedpfx Anjxxd Hvjdji

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Features auto ejection of empty carcass at the end of the line. Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Electrical supply - 400v, 50hz, 3 phase. Bdsdpfx Anohr Rp Dodoi

Year of construction: 2017, condition: excellent (used), REF: MM6476 1 x 2017 Packaging Automation Ltd Eclipse SL4 inline heat-sealing machine supplied with 1 x Packaging Automatic Ltd Eclipse C1 automated chain-and-peg conveyor system, 2 x interchangeable sets of tooling and some spare parts. Previously used to heat seal punnets of cauliflower and cauliflower/broccoli mix from multi-head weigher. Both machines on height adjustable feet. The Eclipse SL4 is a fully automatic inline tray-sealing machine designed for high-throughput food packaging applications. Suitable for sealing a wide range of pre-formed trays, the machine is ideal for use within the meat, poultry, seafood, ready meal, fresh produce, bakery, and convenience food sectors. The automated conveyor system provides continuous product handling, helping to improve production efficiency and throughput. Specification: Model of inline heat sealer - Eclipse SL4. Serial number - EC34-MC-00100. Model of indexing inline conveyor – Eclipse C1. Date of manufacture - 2017. Tooling - 2 x sets. Set 1: 4 x 1 format with arms. For punnets (double section) measuring 261mm L x 166mm W x 55mm D. Set 2: 4 x 1 format with arms (single punnet - in machine) measuring 177mm L x 140mm W x 55mm D. Bjdpfxezrg T Ee Andsdi Eclipse C1 infeed conveyor belt (modular plastic belt section) - 300mm wide. Outfeed conveyor belt - 290mm wide, blue rubber. System footprint: Eclipse C1 indexing conveyor footprint - 3870mm L x 950mm W x 1050mm H. Eclipse SL4 inline sealer footprint - 3230mm L x 1050mm W x 2050mm H. Condition – Very good. This system was purchased new and run for approximately 6 months per year. Supplied with various spare parts, including cutters for both sets of punnets, spare belts, heater pads, etc. *Please note* - None of the following equipment pictured is included in the sale: multi-head chutes with sensors feeding the C1 infeed conveyor AND thermal transfer coder mounted on Eclipse SL4 inline sealer.

Year of construction: 2011, condition: excellent (used), functionality: fully functional, machine/vehicle number: 01603, Used Cryovac BL 14 manual bag loader. Year of manufacture 2011, very good condition and work, power supply 0,35 kW, 50 Hz, 220V, 10 A, serial number 01603. It dispenses the bags by winding the bag tapes onto a spool and opens them by means of an air stream created by a blower unit. Minimal bag contamination ensuring superior seal integrity Fast adjustment of bag width Machine achieves up to 30 products/min depending on operator Effective bag operability to minimize misleading Short downtime between refills with Cryovac Plug’n Pack system Quick change over to minimize downtime during product size changes Applications: Poultry; Cheese; Processed meat Robust, high quality build standard using food approved materials throughout Bdedpfx Anoz Evnpsdoi - Light and easy to move - Versatile in application - Electrical supply only - Hygienic design makes cleaning easy and effective Sales price: 2.400 Euro + VAT, negotiable, FCA Oradea, Romania Please make an offer. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: not inspected (used), Year of construction: 2009, functionality: unexamined, machine/vehicle number: BI-183/600, total length: 3,866 mm, total height: 2,841 mm, overall weight: 2,000 kg, input voltage: 400 V, track width: 600 mm, type of input current: three-phase, power: 16 kW (21.75 HP), construction width: 1,500 mm, input frequency: 50 Hz, For sale: Inject Star BI-183/600-C COOL industrial brine injector with integrated cooling, manufactured in 2009. This machine is designed for injecting brine and marinade into meat and poultry products and is suitable for professional use within the meat processing food industry. The COOL version features a cooling system, allowing the brine/marinade to be kept at a controlled temperature during the production process. This is a significant advantage for product temperature, process control, and food safety. Technical specifications: Bedpfxozxf Dio Andodi Manufacturer: Inject Star Type: BI-183/600-C COOL Machine: Brine injector Version: with cooling / COOL system Year of manufacture: 2009 Connection power: 16 kW Electrical connection: 3 × 400 V / 50 Hz Minimum air pressure: 6 bar Maximum air pressure: 10 bar Machine number: BI1836-123 Stainless steel industrial version CE-marked Suitable for injecting beef, chicken, poultry, and other meat products with brine, marinade, or similar liquids. The machine can be inspected by appointment. Additional information, photos, and technical details are available upon request. English version for MachineSeeker: Inject Star BI-183/600-C COOL industrial brine injector with integrated cooling system, year 2009. The machine is designed for injecting brine and marinades into meat and poultry products and is suitable for professional use in the meat processing industry. The COOL version is equipped with an integrated cooling system, allowing the brine or marinade to be kept at a controlled low temperature during production.

Condition: like new (used), Year of construction: 2023, operating hours: 3,200 h, functionality: fully functional, machine/vehicle number: IX-GN-4044-S, input voltage: 230 V, warranty duration: 12 months, working width: 900 mm, total width: 1,000 mm, total length: 2,200 mm, total height: 1,100 mm, year of last overhaul: 2026, air pressure: 6 bar, control voltage: 230 V, ⚙️ Included: • Full conveyor systems • Integrated reject systems ( air reject ) • Stainless steel food-grade construction • Touchscreen control panels 2 off right hand units, Full production capacity 60-70k per hour ✅ Condition: • Recently removed from production • Fully operational prior to removal • Clean, well-maintained units • Matching set (ideal for line integration or multi-site use) 💡 Ideal For: • Ready meal manufacturers • Meat / poultry processors • Bakery & snack producers • Food contract packers Detects Glass / Plastic / Wood any foreign bodies 📦 Sale Options: • Available individually or as a complete package • Priority given to bulk buyers 🌍 Additional Information: • Available for UK and international buyers • Assistance with loading and logistics can be arranged • Viewing can be organized by appointment 💰 Price: £20,500 Can be discussed on appointment / via email / phone (Discount available for multi-unit purchase) 📩 Contact: Craig Conway Bjdpfsyyl Aqsx Andedi Conways Engineering Ltd Please get in touch for: • Additional photos • Full specifications • Video / demonstration • Bulk purchase enquiries All Test certs attached from Ishida for X Ray and radiation safe levels Viewings Welcome for full demonstration

Condition: new, Year of construction: 2026, operating hours: 5 h, The NOMA NOWICKI MH-660 SAS is an advanced brine injector with servo-driven head and conveyor, fitted with 660 needles and designed for injecting red meat, bone-in and boneless, poultry, fish, and fillets. The machine, built in 2026, has multi-stage brine filtration with an FBN rotary filter, a head hygiene system, and touch-panel control. Documentation and tool trolleys are included. How does the NOMA NOWICKI MH-660 SAS brine injector work? The product is fed onto a conveyor that moves it under the needle head. The head and the conveyor have independent servo drive systems, and the conveyor drive is synchronized with the head, which allows many injection patterns. Conveyor speed is controlled electronically and head speed smoothly, so the injection is repeatable. Bdodpfx Anj Ahncwodji The brine passes through a multi-stage filtration system: an internal filter with replaceable cartridges whose graduation is chosen to suit the needles, an FBN rotary filter with a slotted drum for the return brine, and a specially shaped filter bottom. The controller automatically monitors filter contamination. All injection processes are controlled and programmed from the touch panel. Key advantages of the NOMA NOWICKI MH-660 SAS brine injector A large number of needles and independent servo drives for head and conveyor give a dense, repeatable injection pattern and a high degree of control over the process. Exchangeable needle heads and a choice of needles and process settings allow the machine to be matched to different raw materials and recipes. Multi-stage filtration with automatic contamination monitoring, quick replacement of needle heads, and a head hygiene system that shortens internal washing time make it easier to keep the machine clean and running. The touch panel simplifies operation and process programming. Technical specifications of the NOMA NOWICKI MH-660 SAS brine injector Manufacturer: NOMA (NOWICKI MACHINERY) Machine type: brine injector (SAS injector) Model: MH-660 SAS Year of manufacture: 2026 Power supply: 3 x 400 V, 50 Hz Marking: CE, made in the EU Number of needles: 33 x 20 = 660 needles Needle diameter: 2 mm Belt width: 600 mm Dimensions with brine filter (L x W x H): 3000 x 2210 x 1870 mm Drives: independent servo drives for head and conveyor, conveyor synchronized with the head Conveyor speed: electronically controlled Head speed: smoothly adjustable Filtration: multi-stage, internal filter with replaceable cartridges, FBN rotary filter with slotted drum, specially shaped filter bottom, automatic contamination monitoring Head: quick replacement of needle heads, head hygiene system Control: touch panel, control and programming of all injection processes Documentation: included Tool trolleys: included

Condition: good (used), Year of construction: 2018, The TREIF FALCON evolution is an advanced, high-speed industrial slicer and portion cutter for red meat, pork, poultry, and cheese – both bone-in and boneless. Introduced in 2018, the machine scans each piece with cameras, weighs it using an integrated scale, and automatically selects the cutting point to produce portions of a specified weight or thickness. This enables the production of consistent portions at high throughput and replaces manual portioning and weight control in processing plants. How does the TREIF FALCON evolution work? The product is placed on a conveyor and fed to a gripper, which guides it through the machine, while an upper clamp stabilizes the piece during cutting. Cameras scan the product from four sides, and an integrated scale measures its weight, allowing the software to combine anatomical and volumetric portioning. The blade is guided along the product’s contour and cuts slices or portions whose weight or thickness are automatically calibrated to the preset value. The portions are placed on the discharge conveyor and can be transferred to subsequent machines in the line, such as packaging, tray-loading, or freezing machines. The machine can be equipped with a pre-conveyor, a checkweigher, and sorting stations, which increase the accuracy and automation of the process. Key Benefits of the TREIF FALCON evolution Bjdpfx Aj Afxazondodi The combination of high cutting speed, the 4D system, and stable product guidance delivers high throughput with repeatable precision, which limits portion giveaway and improves yield. The machine can divide product into portions in different weight categories at the press of a button, and optional software, including a Performance Pack that increases output and yield optimisation modules, lets the machine be matched to the plant’s requirements. The Premium-Hygiene-Design construction is open, and the opening mechanism and reduced accessory weight allow quick, easy cleaning and lower maintenance effort. An optional downstream check weigher (up to 300 weighing cycles per minute) with feedback control continuously regulates giveaway, while optional sorting, a robot for sorting and placement, a portioning separator, and a grouping unit reduce the need for manual work. Technical Specifications for the TREIF FALCON evolution Manufacturer: TREIF Model: FALCON evolution Type: Advanced, high-speed industrial slicer and portion cutter Year of manufacture: 2018 Power supply: 3-phase, 50/60 Hz Operating voltage: 380–480 V Control voltage: 24 V Rated current: 22–18 A Power cord fuse rating: 32 A Rated power: 11.3 kW Weight: 2,100 kg Technology: four-sided camera scanning, integrated scale, gripper, and pressure plate guiding the blade along the product’s contour Portioning modes: by weight or thickness, automatic cut calibration Maximum cutting speed: approx. 500 cuts/min Maximum product cross-section (W x H): approx. 260 x 180 mm Maximum length of the product being fed: approx. 800 mm Products: red meat, pork, poultry, and cheese, bone-in and boneless Included: double checkweigher, sorting station, outfeed conveyor, tool trolley, complete documentation

Year of construction: 2005, condition: ready for operation (used), functionality: fully functional, machine/vehicle number: 32/5, Rotary screen S = 1.5 P = 0.55 kW N = 9 rpm Weight: 450 kg Dimensions: 630 x 1500 Bdjdpfsztxw Ssx Andsi

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, GRASSELLI NSA1000XC | Automatic band saw Brand: Grasselli Model: NSA1000XC Serial number: U19R05/1188 Year of manufacture: 2014 Power supply: 400 V, 3 phases, 50 Hz Rated current: 31 A Power: 19.0 kW Operating air pressure: 7 bar Overall dimensions: 1950 x 2180 x 1500 mm Note: conveyor belts have been removed for hygiene reasons The Grasselli NSA1000XC is an advanced, high-performance band saw designed for continuous, industrial portioning and slicing of fresh, boneless meat (e.g., poultry, pork, or beef). The machine is designed for continuous operation in meat processing plants, slaughterhouses, and large food packaging facilities, where uncompromising cutting precision and high material throughput are essential. The heart of the machine is an extremely efficient 19 kW drive system that works in conjunction with a pneumatic clamping system (7 bar), ensuring stable feeding of the raw material into the cutting chamber. The NSA series is characterized by its exceptional cutting geometry, which allows for consistent slice thickness with minimal loss of juice and meat structure, while maintaining the highest visual and commercial qualities of the finished product. Bsdpfxoz At Iks Andedi

Condition: excellent (used), functionality: fully functional, POLY-CLIP SYSTEM FCA 80 | Automatic double clipping machine Manufacturer: Poly-clip System Model / Type: FCA 80 Power supply: 380 – 460 VAC, 50/60 Hz, 3 phases Operating pressure: 5 - 7 bar Caliber range: From 38 to 160 mm (collagen casings up to 80 mm, fibrous casings up to 100 mm, plastic casings up to 160 mm) Bdjde Afb Axspfx Andoi Performance: Up to 125 cycles / min Overall dimensions: approx. 1445 x 1030 x 1900 mm Weight: approx. 460 kg The Poly-clip System FCA 80 is a professional, fully automatic double clipping machine designed for reliable and continuous operation in meat processing plants, butcher shops, poultry processing facilities, and catering companies. The machine is used for the precise closing of wax-coated sausages, protein, collagen, cellulose, and plastic casings using two clips, with the option of simultaneously feeding loops for hanging sausages on smoking sticks. The device is mechanically and electrically compatible with most popular vacuum filling machines available on the market. Thanks to the use of a separate die and a linear pusher, the clipping machine ensures perfectly clean sausage ends and uniform casing wrinkling, which translates into an aesthetically pleasing appearance of the finished products. The integrated, adjustable conveyor belt allows for smooth product removal without the risk of damage or deformation.

Year of construction: 2015, condition: refurbished (used), functionality: fully functional, This is a combination steamer, model SCC 201 WE Electric, from the premium manufacturer Rational. The unit has been fully overhauled in our in-house workshop and is in perfect working order. You will receive an invoice with VAT shown. The recommended retail price is €21,940.00 net / €26,108.60 gross. Our price: €8,399.15 net / €9,995 gross. Bodpsz Hv H Iofx Andsdi Service: We will be happy to assist you in arranging a certified Rational service technician throughout Germany. Are you looking for a specific Rational appliance type? Please ask us, as we have access to a wide range of used and new equipment. We will be happy to advise you on all appliance types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic and Pro. Our used equipment service for you: 6-month warranty on all electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality branded appliances at fair prices. Professional overhaul/inspection and expert cleaning. Tested and fully functional - or your money back. Flexible shipping or self-collection options. Competent advice - before and after purchase. Provision of operating instructions, wiring diagrams and spare parts. Inspection according to DGUV V3. This combination steamer offers space for 20 x 1/1 GN containers. In automatic mode, the appliance independently recognizes the ideal cooking process, size of the food, quantity and product-specific requirements for 7 applications (meat, fish, poultry, side dishes, egg dishes, baked goods and finishing). Technical data: W x D x H: approx. 879 x 791 x 1782 mm Minimum door opening dimensions for transport WxH: 925x1900mm Power connection: V: 400 / kW: 37.0 / Hz: 50/60 Weight: approx. 268 kg Serial number: E21SH15052459806 Year of manufacture: 2015 Capacity: 20 x 1/1 GN or 40 x 1/2 GN Lengthwise insertion: 1/1, 1/2, 2/3, 1/3, 2/8 GN Meals per day: 150-300 Condition: Used, fully overhauled, fully functional. Additional information: In combination steamer mode, 3 operating modes are available: steam (30°C to 130 °C), hot air (30°C to 300°C) and combination (30°C to 300°C). Care Control - self-cleaning system Core temperature probe Hand spray with automatic retraction 8.5 inch color display and touchscreen 5 fan speeds programmable Integrated, maintenance-free grease separation system Automatic start time setting 7 cleaning levels for unattended cleaning - even overnight Humidification adjustable in 3 stages - from 30°C to 260 °C 5 programmable proofing levels USB interface Seamless, tub-shaped hygienic cooking chamber, rounded corners Halogen cooking chamber lighting Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Subject to changes and errors. Do you have any questions, would you like a consultation, or would you like to see something on site? You can reach us by phone during our opening hours: Monday to Friday from 9:00 a.m. to 1:00 p.m. and from 2:00 p.m. to 5:00 p.m. Sales are made exclusively according to our general terms and conditions.

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, GÜNTHER GTP 600 MC2 | Combined roller steak tenderizer and meat press (strip tenderizer) Manufacturer: Günther Maschinenbau GmbH Model / Type: GTP 600 MC2 Serial number: 34477 Year of manufacture: 2015 Power supply: 400 V / 50 Hz / 16 A Bjdpfszu Axcox Andsdi Power: 4.5 kW Overall dimensions: 2250 x 2050 x 2050 mm Working width: 570 mm Belt width: 595 mm (plastic) Pneumatic parameters: working pressure 6 bar, air consumption 100 l/min The GÜNTHER GTP 600 MC2 is an advanced, industrial machine that combines the functions of a roller steak tenderizer and a pneumatic meat press in a single processing step. The machine is designed for professional meat processing plants, butcher shops, and production lines for cooked and cured meat products. Combining surface scoring with mechanical pressure significantly increases the active surface area for brine absorption, improves protein release, and ensures excellent binding and consistency of the product after heat treatment. The unit is factory-equipped for operation in continuous processing lines, including directly after automatic brine injection machines. The scoring rollers and pneumatically controlled pressing roller automatically adjust their clearance to the thickness of the meat piece being processed (pork, beef, or poultry). This ensures a repeatable processing cycle without damaging the fiber structure, which translates into higher slicing efficiency and an aesthetically pleasing appearance of the finished product’s cross-section.