Used Poultry for sale (130)

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Features auto ejection of empty carcass at the end of the line. Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Electrical supply - 400v, 50hz, 3 phase. Gbsdpjhr Rp Djfx Aatet

Condition: excellent (used), Year of construction: 1998, functionality: fully functional, KOPPENS BR 4500/600 | Continuous frying machine for thermal oil Manufacturer: Koppens Convenience Food Systems Model / Type: BR 4500/600 Serial number: 1219 Year of manufacture: 1998 Power supply: 400 V, 50 Hz, 3 phases, 27 A, 13 kW Gsdezutgkspfx Aatebt Working width of the belt: 550 mm Loading height: 925 mm Discharge height: 950 mm Machine weight: 1250 kg Oil heating system: Indirect - coil for thermal oil Maximum coil power: 180 kW Chamber capacity (frying oil): min. 845 liters (max. level above the belt: 80 mm) Frying time: Continuously adjustable in the range of 25 - 250 seconds Belt speed: Continuously adjustable in the range of 1.08 - 10.8 m/min The industrial continuous frying machine Koppens BR 4500/600 is a highly efficient and uncompromising solution designed for professional meat processing plants, poultry processing, fish processing, and convenience food manufacturers. The machine is designed for continuous, immersion frying of a wide range of products – from nuggets, burgers, and breaded cutlets to croquettes and fish fingers. Thanks to the use of a 550 mm wide belt, the device offers a huge throughput while maintaining perfectly consistent quality and color of the finished product, eliminating the problem of undercooked or burnt batches. The heating system based on indirect heat exchange through a coil powered by thermal oil (up to 180 kW) is the most desirable solution in the industry. Unlike electric heaters, thermal oil guarantees a very stable and uniform temperature along the entire length of the frying tank. This protects the edible oil from localized overheating and excessive degradation (oxidation). The mechanical system for lifting the top cover (hood) provides immediate and safe access to the working area, allowing the crew to quickly inspect and effectively perform foam cleaning.

Condition: new, Year of construction: 2026, Poultry cleaning machine and Scalder for turkeys and geese Poutry cleaning machine ROB *Save time in cleaning larger quantities of poultry *The machine model is adapted according to poultry type- turkey/goose or chicken *Very easy to use and clean *Easy to move due to attached casters *Water tap for rinsing feathers *If the poultry is properly prepared, it will not get damaged in the machine durring processing 306.121,SČPROB 60 max 20 kg/2 Pieces, 60 Pieces per hour Dimensions 1030x1050x950 mm, Weigt 91 kg, 2,2 kW, 400V Scalder for turkeys and geese *Suitable for scalding larger poultry - turkeys and geese *Procesing of 2-4 oieces at a time *Turkey or goose scalding - 7 Minutes/72°-74°C *Safe to use and easy to clean *Easy temperature control- electronic thermostat *The thermostat reliably maintains the selected water temperature *The maximum possible temperature in the water tank is 90°C *Built in drain tap for emptying water *Transported on casters. 307.220 KOH, 120l max. temp.90°C Dimension 1000x1380x1050 mm, Weight 318 kg, 10kW, 400 V Gjdpfx Aasp At Rpetsbt

Year of construction: 2018, operating hours: 10 h, condition: good (used), functionality: fully functional, Subject: RZ125-315 pump with diffuser, impeller for water with blades Godoztxvnjpfx Aatjbt - Pump operating parameters: Q = 80-150 m³/h H = 14.7-12.5 m - Material: cast iron, grade ŻL250 - Sealing: rope seal - With 3SIE160L-6 motor, 11 kW, 960 rpm, 400V 2. Quantity: 2 pcs.

Condition: used, Year of construction: 2011, The BAADER 600 Meat Separator is a compact, efficient, and reliable machine designed for the gentle separation of soft tissue from harder components such as bone, cartilage, tendons, or skin. Manufactured in Germany in 2014, this model is ideal for food processors looking to maximize yield while maintaining product quality and texture. Technical Specifications: Gjdszx Dx Sepfx Aatebt Manufacturer: BAADER Type: 600-501 Year: 2011 Mesh size: 3 mm Power rating: 400V / 3Ph / 50Hz / 2.0 hp / 1.5 kW / 4.0 A Wiring diagram: 600.70.00.854 Weight: 290 kg Dimensions: L: 102 cm, H: 123 cm W: 95 cm Country of origin: Germany ✅ Key Features: Gentle product handling – preserves the structure of meat, poultry, or fish High-precision 3 mm mesh – perfect for fine separation Compact and lightweight – easy to install in any production line Low energy consumption – only 1.5 kW Easy to clean and maintain – made from food-grade stainless steel Ideal for fish, poultry, and red meat applications Built with high-quality German engineering for long-term reliability BAADER 600 Meat Separator is a proven solution for processors aiming to improve product recovery, reduce waste, and optimize efficiency in soft tissue separation.

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (Total capacity for 30 trolleys) Technical specifications of the set (3 chambers): Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys each) Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Chamber 1 (Year 1990): Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 2 (Year 1993): Serial number: 520.2359 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 3 (Year 1993): Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm The set does not include smoke generators The Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three robust steam and smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. The chamber design is based on a two-row system (2 rows of 5 trolleys each), which ensures optimal air and smoke circulation, and therefore a perfectly even distribution of temperature and color at each trolley level. Key advantages: - High-performance steam heating: The use of a steam system operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, reducing the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. Gbjdpfjy Ua Rxex Aatst - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.

Condition: excellent (used), functionality: fully functional, machine/vehicle number: 10311216, The Alco APN 400 N is the perfect solution for the even application of batter, breading, marinades, or tempura on meat, fish, poultry, or vegetarian products. Thanks to the flexible control system, the machine can be optimally adapted to any product. Your advantages: Precise control: Belt speed and pump are continuously adjustable – for exact control of the product flow and the amount applied. Gsdpfey Uxlnex Aatobt Perfect all-around coating: Even immersion and pouring ensure flawless results. Raw material savings: An integrated drainage system removes excess medium and returns it directly to the cycle. Hygienic design: Made entirely of stainless steel, it can be quickly and easily disassembled without tools for easy cleaning. Technical data at a glance: Model: Alco APN 400 N Belt width: 400 mm Control: Belt and pump adjustable Material: High-quality stainless steel, mobile on rollers

Condition: excellent (used), Year of construction: 2016, Uniform breading with minimal flour consumption The GEA OptiFlour II 600 flour coater is a machine designed for the precise and uniform application of flour, breading, or seasonings to food products prior to further processing. The machine utilizes GEA’s patented dosing technology, which is highly regarded in the industry for its high repeatability of product coating while minimizing coating material consumption. Technical Specifications of the GEA OptiFlour II 600 Coater Manufacturer: GEA Food Solutions Bakel B.V. Model: GEA OptiFlour II 600 Year of manufacture: 2016 Conveyor belt width: 600 mm Conveyor belt speed: 2.5–25 m/min Minimum product height: 16 mm Maximum product height: 70 mm Dimensions (L x W x H): 2700 x 1740 x 1950 mm Power supply: 380–415 V, 3-phase, 50–60 Hz Power: 5.3 kW Current consumption: 13 A How does the GEA OptiFlour II 600 breading machine work? The product is conveyed on a patented vibrating belt (shaker belt), onto which flour is continuously fed in small doses, creating a uniform layer of controlled thickness. The patented flour divider ensures repeatable, adjustable material feed from both the top and bottom of the product, and the integrated anti-caking system prevents contaminants from entering the breading layer. An adjustable scraper bar prevents flour from sticking to the conveyor belt, while optional pressure rollers allow for control over how tightly the coating adheres to the product’s surface. All machine settings can be adjusted externally while the line is in operation, and a transparent hopper facilitates real-time monitoring of the flour level by the operator. Gedpfx Aezmhk Ueatebt Key advantages of the GEA OptiFlour II 600 breading machine The patented dosing system ensures the most uniform distribution of flour on the product, which results in consistent coating quality and reduced coating material waste during production. The machine’s enclosed design minimizes flour dust in the production hall, and the unit can also be integrated with the GEA OptiAir system, enabling dust-free operation. The absence of loose structural components significantly simplifies machine cleaning and maintenance, reducing sanitation-related downtime, while the robust construction ensures reliable operation under continuous industrial use. The 600 model handles a wide range of coating materials—from fine pre-dust, through grain-based coatings, to light and medium-weight breadcrumbs, as well as sticky, seasoned coating mixtures. Applications of the GEA OptiFlour II 600 Coater The GEA OptiFlour II 600 coating machine is used in production lines at meat, poultry, and fish processing plants wherever it is necessary to evenly coat the product with flour, breading, or seasonings prior to further processing steps—such as the actual breading, frying, or freezing. The unit works well as part of a breading line, integrating with breadcrumb coaters and dust extraction systems.

Condition: excellent (used), Year of construction: 2011, We offer a used GEA-CFS TwinGrill TWG 1800/600 — an industrial machine designed for continuous grilling, toasting, and thermal processing of a wide range of food products. The machine is ideal for meat, poultry, and fish processing plants, as well as facilities producing convenience foods, ready-to-eat meals, and semi-finished products that require consistent and controlled heat treatment. The GEA-CFS TwinGrill TWG 1800/600 model is designed as a continuous grilling line made of stainless steel. The unit utilizes a dual grilling system with independently adjustable upper and lower heating zones. The temperature of the upper and lower grills can be adjusted separately, allowing for precise adaptation of the process to the type of product, its thickness, texture, and the desired final result. Gbodpfxezicute Aatet The machine allows products to be grilled on both sides, ensuring uniform cooking results, an attractive surface appearance, and consistent quality across successive production batches. A temperature range of 50 to 260°C and an adjustable belt speed ranging from 0.3 to 3 m/min allow the grilling time to be tailored to various food products. The TwinGrill is equipped with an intuitive control panel and a user-friendly interface that simplifies operation, process monitoring, and the setting of operating parameters. The ability to create and adjust processing programs allows for better control over the cooking and grilling process, as well as increased production consistency. Thanks to its hygienic design, high-quality stainless steel construction, and belt-cleaning system, the unit is easy to clean and suitable for use in the food industry. Additional features, such as removable grill plates and grease collection systems, facilitate routine maintenance and keep the unit clean. The GEA-CFS TwinGrill TWG 1800/600 is a versatile solution for grilling meat, poultry, fish, vegetables, formed products, burgers, cutlets, and ready-to-eat convenience foods. The machine can operate as a standalone unit or as part of a larger production line, e.g., following forming, marinating, breading, or preliminary processing of the product. Technical specifications: Manufacturer: GEA CFS Bakel B.V. Model: TWG 1800/600 Type: TwinGrill / industrial double-sided grill Machine number: 662 Year of manufacture: 2011 Net working length: 1800 mm Conveyor belt width: 600 mm Power supply: 400 V Phases: 3 Ph Frequency: 50 Hz Installed power: 97 kW Heating power: 93 kW Temperature range: 50–260°C Belt speed / grilling time: 0.3–3 m/min Belt cleaning system: included Construction: stainless steel Weight: approx. 2250 kg Applications: grilling burgers grilling cutlets and formed products processing poultry fillets production of grilled meat products processing fish products grilling vegetables production of ready-to-eat meals production of convenience foods Lines for grilled, roasted, and cooked products Meat, poultry, and fish processing plants Large-scale food service and catering production

Condition: good (used), functionality: fully functional, Band-A-matic F117S 220 V, single phase Fully operational Made in Japan Godpfx Aaszkwdfjtebt Suitable for packaging meat, poultry, fish, cheese, and other food products Available for inspection and testing

Year of construction: 2004, condition: excellent (used), functionality: fully functional, Sealpac 800 | Automatic and high-performance tray sealer Manufacturer: SEALPAC GmbH Model: SEALPAC 800 Type designation: TVG 01 1031 01 Year of manufacture: 2004 Power supply: 3x 400/230 V, 50/60 Hz Connected power: max. 10 kW Compressed air consumption: 8 bar / 650 l/min Cooling water consumption: approx. 4–5 l/min Protection class: IP 65 Machine weight: approx. 2000 kg Overall dimensions: 8500 × 900 × 2000 mm Conveyor system and tooling: - Infeed and outfeed belts: Mesh/wire belts, working width: (2x) 220 mm - Formats / Tooling dimensions included: - Four-row tool: (4x) 220 × 160 mm - Three-row tool: (3x) 288 × 220 mm - Maximum tray depth: up to 200 mm Additional equipment (included): - Busch vacuum pump Type: 250-132 Serial number: 49167 Capacity: 250 m³/h Ultimate vacuum: 0.5 mbar Gbedpfx Aaey T Su Tjtst Oil quantity: 6 liters (recommended type: SAE 30) - Accessories: Additional pallet with spare parts and format elements. The SEALPAC 800 is a fully automatic, industrial sealing line designed for continuous operation in meat, poultry, fish processing plants, and ready-meal production facilities. The machine precisely forms a vacuum and applies a protective gas mixture (MAP / Modified Atmosphere Packaging technology), which significantly extends the freshness and shelf life of packaged food products. Thanks to its impressive frame length (8.5 m), the machine provides a long and convenient loading area for personnel or automatic dispensing machines. The machine features modern microprocessor control, low noise emission (approx. 73 dB), and a full stainless steel construction with IP 65 protection, which enables aggressive chemical and pressure washing after production. The included Swiss Busch pump with a capacity of 250 m³/h guarantees quick and stable achievement of a deep vacuum in the sealing chamber.

Condition: ready for operation (used), Year of construction: 2020, A poultry cone cutting line from Westerhoff Geflügeltechnik GmbH is available. Number of operators: 10, cutting cones: 40, max. throughput capacity: 1000pcs/h, length: approx. 11000mm, width: approx. 2000mm. Including a platform for the operators. An on-site inspection is possible. Gbodpfxjzcyrkj Aatet

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Gbsdpozv N Rzsfx Aatjt Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: excellent (used), functionality: fully functional, Wolfking Y/D-REV | Industrial mincer for frozen blocks Manufacturer: Wolfking Model / Type: Y/D-REV Serial number: 52753 Screen diameter: 400 mm Power supply: 380 V / 3 phases / 50 Hz Rated current: 250 A Gbedsy Uarcspfx Aatst Rated power: 33 kW Overall dimensions: 2700 × 1900 × 2800 mm Includes an additional pallet with parts. The Wolfking Y/D-REV is a powerful, highly efficient industrial mincer designed specifically for the pre-processing and actual grinding of whole, hard blocks of frozen meat, fish, or poultry. Thanks to its enormous 400 mm screen diameter and a 33 kW motor operating at 250 A, the machine effortlessly crushes and grinds frozen material (even down to -20°C) without the need for prior thawing or pre-cutting. This allows for maintaining the highest microbiological quality of the product and drastically reducing the process time. Key features: - Extreme construction: Massive body and feed hopper made entirely of acid-resistant stainless steel, designed to withstand enormous mechanical loads. - High throughput: A 400 mm diameter combined with a special geometry of the feed and cutting screw ensures a gigantic hourly throughput. - Low temperature increase: A special cutting system reduces friction to a minimum, which prevents overheating of the material during grinding and allows for maintaining the ideal structure of fat and protein.

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a Günther injector for meat, fish, and cheese, type PIH57M from 2017 – a compact, automatic machine for injecting brine and marinade with a capacity of 30 l/min. The device has been designed for the processing of meat, poultry, fish, and cheese, where even distribution of brine, improvement of taste and color, and increased yield of the finished product are important. The PIH series is specially designed for the requirements of poultry and fish injection, with a high needle density for the best possible distribution of brine in the product. The Günther PIH57M injector operates at 400 V, 1.6 A, 50 Hz, requires 6 bar compressed air and provides a capacity of up to 30 l/min with an installed power of 2 kW. The set includes a brine filter, documentation and spare parts, which facilitates quick implementation of the machine into production and subsequent servicing. Technical data: Manufacturer: Günther Maschinenbau GmbH Type/model: PIH57M Gbsdpoyibhqjfx Aatot Year of manufacture: 2017 Application: injection of meat, poultry, fish, cheese Power supply: 400 V, 50 Hz Current: 1.6 A Operating pressure: 6 bar Capacity: up to 2000 kg/h Number of needles: 57 Needle diameter: 3 mm Maximum product height: 150 mm Working width: 280 mm Power: 2 kW Equipment: filter, documentation, spare parts Machine dimensions: L: 1800 x W: 800 x H: 2500 mm Their outstanding features are: Rugged construction Compact design High injection accuracy Easy operation Easy to maintain High flexibility Easy to clean

Condition: refurbished (used), Year of construction: 2011, The Multivac R535 forms packs directly from the bottom film, shaping them to match the dimensions of the product being packed, then fills and seals them with top film under vacuum or modified atmosphere (MAP) conditions, significantly extending product shelf life. The entire process — forming, filling, sealing, and cutting the packs — runs continuously on a single production line, delivering high packaging throughput while maintaining consistent pack quality. According to the nameplate data, the unit on offer dates from 2011 and was manufactured to Multivac’s German quality standards. The machine is additionally equipped with an MR625/MR6318 Cross Web Labeller, manufactured by MR Etikettiertechnik GmbH & Co. KG of Enger. The unit provides fully automatic cross web labelling with high-precision label placement across the sealing film and is integrated with the machine’s sealing system, eliminating the need for manual labeling and speeding up the entire packaging process. Key advantages of the Multivac R535 The Multivac R535 enables both vacuum and modified atmosphere (MAP) packaging, extending the shelf life of packed food products while preserving their freshness and quality during transport and storage. A film width of 530 mm and a stroke of 360 mm support pack formats up to 160 x 120 mm, and the machine can be flexibly reconfigured for different formats depending on the mold in use. The robust, industrial-grade construction from this German manufacturer, together with Multivac’s proven technology, ensures reliable operation and highly consistent packaging quality — a key factor for plants running high-volume food production. An additional advantage is the integrated MR625/MR6318 Cross Web Labeller (Multivac Group – Marking & Inspection), combining fully automatic cross web labelling with high-precision label placement and integration with the sealing system, which reduces the amount of manual work on the packaging line and streamlines the labeling of finished packs. Technical specifications of the Multivac R535 Manufacturer: Multivac Machine type: Roll-fed thermoformer (Verpackungsmaschine) Model: R535 Machine number: 140005 Year of manufacture: 2011 Power supply voltage: 400 V Frequency: 50 Hz Number of phases: 3/N/PE AC Rated power: 27 kW Rated current: 67 A Maximum protection (fuse): 80 A Godpfeztwq Dex Aatebt Film width: 530 mm Stroke: 360 mm Pack format dimensions: 160 x 120 mm Labeler MR625/MR6318 – Cross Web Labeller, MR Etikettiertechnik Labeler model: MR625 OP6318LS570K15 Labeler features: Fully automatic cross web labelling, high-precision label placement, integrated with sealing system Labeler machine number: 29431/10 Labeler year of manufacture: 2010 Labeler power supply: 230 V, 50 Hz, 1000 VA Application of the Multivac R535 thermoformer The Multivac R535 is used across the food processing industry, including meat, poultry, and fish processing, as well as the production of cold cuts and other products requiring vacuum or modified atmosphere packaging. The machine performs well both on high-throughput production lines and in plants with a varied product range, where flexibility in pack format selection matters.

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, We offer the Henneken B7000 vacuum tumbler with a capacity of 7,000 liters – an industrial machine designed for massaging, curing, and preparing meat in large processing plants. Gbsdpfxoy Tl Tpe Aatjt The system is designed to support both gentle and intense product massage. The manufacturer notes that machines in this series are particularly well-suited for curing steamed hams, dry-curing smoked hams, kebab production, and massaging fish and poultry. A major advantage of the B7000 model is its adjustable rotational speed in the range of 0.5–10 rpm, which allows the intensity of the process to be adjusted to the type of raw material and the desired technological result. All parameters are set via a user-friendly SIEMENS touchscreen and can be programmed, which facilitates repeatable production and quick recipe changes. Technical specifications: Manufacturer: Henneken Series: Type B Model: B7000 Capacity: 7000 l Speed range: 0.5 – 10 rpm Power: 10.4 kW Width: 1820 mm Length: 4385 mm Height: 2240 mm Key advantages of the Henneken B7000 very large capacity of 7,000 liters, adjustable speed of 0.5 – 10 rpm, programming of operating parameters via a SIEMENS panel, easier loading and more thorough emptying of the tank, ideal for ham, kebab, fish, and poultry.

Condition: used, Year of construction: 2021, Verbruggen Satay Skewering Machine – 2021 – As New Condition Gbsdpoy Dplqofx Aatot For sale: Verbruggen Satay Skewering Machine (Traditional Satay Unit), manufactured in 2021 and presented in as new condition. A high-quality machine designed for the automatic skewering of meat, fish, tofu, vegetables, or fruit onto sticks, ideal for food producers looking to increase efficiency while maintaining an artisanal product appearance. This versatile standalone unit is easy to adapt to different products thanks to its quick-change forming plates and adjustable stick lengths. Built for reliability, simple operation, and easy cleaning. Key Features: - Year of manufacture: 2021 - Condition: As new - Suitable for meat, poultry, fish, tofu, vegetables, fruit - Fast changeover between products - Adjustable for various stick lengths - Consistent, high-quality production output - Hygienic and easy to clean - Robust Dutch build quality Ideal for butchers, satay producers, ready-meal manufacturers, and food processing companies. More specifications and information can be found here: [Verbruggen Traditional Satay Unit Specs](?utm_source=)

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, STORK TOWNSEND BBC1500W | Spine cutter (splitter / carcass saw) Manufacturer: Stork Townsend B.V. Model / Type: BBC1500W Serial number: C36E589 Year of manufacture: 2009 Godpfey Umm Tox Aatjbt Power supply: 400 V / 50 Hz / 3 phases Rated power: 1.5 kW Overall dimensions: 2100 x 1300 x 1500 mm Machine weight: 250 kg The Stork Townsend BBC1500W is a professional, automatic spine cutter, a highly specialized processing machine designed for high-volume slaughter lines and meat processing plants. This device plays a crucial role in processing pork carcasses (particularly bellies and middle pieces) and in the processing of large poultry (turkeys, geese), where the precise removal or scoring of the spine and dorsal ribs determines the classification and final commercial value of the meat cuts. The machine's mechanism is based on the automatic centering of the product within the working area. The product is fed along dedicated guides, which stabilize the carcass immediately before contact with the cutting disc, which has an optimally selected tooth profile. Thanks to a 1.5 kW drive, the device guarantees a clean, perfectly even cut without bone splinters or tearing of adjacent muscles (such as pork loin or tenderloin). The use of a mechanical cutter eliminates the heavy, dangerous, and inconsistent manual work previously performed with cleaver saws or manual splitters.

Condition: reconditioned (used), Year of construction: 2008, Technical Specifications Gbjdpozvrnpefx Aatot Product Number BGR 300 Year of Manufacture 2008 Blade Length 2500 mm Table Dimensions 800 x 770 mm Distance from Arm to Blade 300 mm Distance from Table to Upper Product Height Limiter 335 mm Machine Height 1825 mm Power 2200 W Power Supply 400 V Machine has undergone servicing, with new bearings and consumables. Stainless steel table bandsaw with sliding table and fixed table as needed. All scrap collectors and wheels are in perfect condition. Machine used for cutting meat, fish, poultry, bones, cutlets, and other food products. Equipped with a product limiter and safety brake. The saw automatically stops when the stop button is pressed or the door is opened. The saw has undergone a complete overhaul, is fully functional, and ready for use. The stated price is the net price.

Condition: ready for operation (used), Year of construction: 2011, Marel Opticut Portion Cutter is a modern device designed for precise portioning and cutting of meat, poultry, fish, and ready-made meals. Manufactured in 2011 by the renowned company Marel, it is part of a series of premium machines that combine accuracy, reliability, and efficiency in the food processing industry. The machine is equipped with an Intralox S1100 Flat belt with a width of 253 mm and a length of 3100 mm, which ensures smooth product transport and high hygiene standards. The 3×380–480V power supply and 9.5 kW power guarantee efficient operation even in intensive production conditions. The Opticut cutting system allows for even, repeatable portions with precise control of the thickness and weight of each piece, which translates into minimized raw material waste and maximum production efficiency. Thanks to its solid stainless steel construction, the machine meets the highest hygiene standards and is easy to keep clean. The Marel Opticut Portion Cutter is used in meat, poultry, and fish processing plants, as well as in the production of ready meals and snacks, where repeatability and cutting precision are important. Technical specifications: Manufacturer: Marel Model: Opticut Year of manufacture: 2011 Capacity: 7200 kg/h Up to 120 cuts per minute Belt type: Intralox s1100 ftac Knife type: Vertical guillotine blade Belt dimensions: 253 x 3100 mm Power supply: 3×380–480V, 50/60 Hz Power: 9.5 kW Construction: stainless steel Machine dimensions: L: 2300 mm x W: 700 mm x H: 2750 mm Advantages: ✅ Precise portioning and cutting with high repeatability ✅ Efficient operation in production line systems Gbedpfx Aaoxn R Tustjt ✅ Hygienic stainless steel design ✅ Easy to operate and clean ✅ Excellent workmanship – Marel brand ✅ Includes a trolley for accessories and spare parts

Condition: used, Year of construction: 2002, power: 90 kW (122.37 HP), The CFS ChunkMaster 400 industrial grinder is a heavy-duty machine designed for meat processing plants that require exceptional performance, consistent raw material particle size, and the highest quality finished product. The machine is based on the proven Wolfking/CFS grinding platform, later continued as part of the GEA product portfolio, which is why the ChunkMaster 400 enjoys an excellent reputation in the industry for its reliability, durability, and low maintenance costs. Gbodpfxezmgqtj Aatot Technical Specifications of the CFS ChunkMaster 400 Meat Grinder Manufacturer: CFS Model: ChunkMaster 400 Equipment type: Industrial meat grinder Year of manufacture: 2002 Grinding system diameter: Ø400 mm Power supply: 400 V, 3-phase, 50 Hz Current draw: 162 A Power: 90 kW Dimensions: What is the CFS ChunkMaster 400 meat grinder used for? The ChunkMaster 400 is designed for grinding a wide range of meat raw materials: beef, pork, poultry, fat, and trimmings, as well as fresh, chilled, and slightly tempered meat. The machine is well-suited as part of a raw material preparation line for the production of sausages, ground meat mixtures, burgers, pet food, and convenience products. The large feed hopper, with a diameter of Ø400 mm, allows for the processing of significant quantities of raw material while ensuring gentle handling of the product and minimal temperature increase during grinding—which directly impacts the quality and shelf life of the finished product. Design and Cutting System The ChunkMaster 400 grinder is equipped with a robust stainless steel frame, a durable feed auger, and an industrial gearbox designed for continuous operation in large meat processing plants. The raw material feeding system ensures a smooth and uniform product flow, minimizing compression—thereby preserving the natural structure of the muscle tissue and resulting in a higher-quality final product. The machine can be configured with various Unger cutting sets, allowing for raw material particle sizes ranging from coarse pre-grinding to fine grinding, depending on the blades and screens used. Key advantages of the CFS ChunkMaster 400 grinder Large grinding system with a diameter of Ø400 mm, Exceptionally high production capacity, Gentle handling of raw materials, Minimal temperature increase during grinding, Excellent preservation of meat particle structure, Industrial-grade, heavy-duty gearbox and hygienic stainless steel construction, facilitating access for cleaning and maintenance, Easy access to replacement parts; screens, cutting blades, and drive belt included One of the greatest advantages of the ChunkMaster 400 grinder is the continued availability of replacement parts. Many mechanical components remain compatible with later CFS MaxiGrind and GEA MaxiGrind series, and independent manufacturers continue to offer OEM replacements—which significantly facilitates the long-term operation and servicing of this machine.

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Construction: Stainless steel (acid-resistant) Conveyor type: Mesh belt Working width of the belt: 500 mm Gbjdpfey Ufkwjx Aatjt Overall dimensions: 2400 mm x 900 mm x 1500 mm This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.

Condition: excellent (used), functionality: fully functional, Schomaker STWC-600 | Dry Breader Manufacturer: Schomaker Gbodpey Ub S Rofx Aatet Type / Model: STWC-600 Serial Number: 280515 Mesh belt width: 600 mm Belt material: Stainless steel Overall dimensions: 2900 × 900 × 1930 mm Equipped with an integrated, upper hopper for breading material (e.g., breadcrumbs, flour, or fine-grained spices). The STWC-600 is a fully professional, industrial dry breader designed for the automatic and continuous coating of food products with dry breading. This machine is a key component of "convenience food" production lines, working directly with formers and liquid breaders (which apply batter or dough). It is an ideal solution for the production of nuggets, cutlets, fish sticks, poultry wings, and vegetable-based and molded snacks. The 600 mm working width of the mesh belt guarantees excellent throughput, allowing for smooth synchronization of the device with efficient frying or freezing tunnels. Key features and operating principle: - Full coating system (360°): The device evenly applies breading to all sides of the product. The bottom part of the product is coated by passing over the so-called "breading bed" on the belt, while the top and side sections receive a uniform flow of medium from the integrated curtain system. - Recycling and breading saving system: The machine has a built-in internal transport system (e.g., screw conveyor or vertical conveyor) that collects excess unused breading from the lower trough and transports it back to the upper hopper, operating in a closed loop. - System for removing excess breading: The equipment is fitted with an adjustable air blower or a vibration system, which effectively removes loose, excess amounts of breadcrumbs or flour from the product before it enters the fryer, preventing oil from burning and improving the appearance of the product.

Condition: used, Year of construction: 2019, Flash Labeler – Marel Concept 500 Manufacturer: Marel Ltd. Machine: Flash Labeler Model: Concept 500 Year of manufacture: 2019 Serial number: 10422443 Description The Marel Flash Labeller Concept 500 is an automatic labeling system designed for high-speed labeling in food processing and packaging lines. The machine applies labels quickly and accurately to products or packaging, ensuring reliable identification and traceability in production environments. Marel equipment is widely used in the meat, poultry, fish, and food processing industries due to its hygienic design and reliable performance. Technical Specifications - Manufacturer: Marel Ltd. - Model: Concept 500 - Machine type: Automatic labeling machine - Year: 2019 Gedpsyt I Rcjfx Aatobt - Serial number: 10422443 - Voltage: 230 V ±10% - Frequency: 50 / 60 Hz - Current: 4 A - Short circuit rating: 5 kA - Protection rating: IP54 - Nominal power: approx. 1 kW Key Features - High-speed automatic labeling system - Reliable label placement for product identification - Designed for industrial food processing lines - Compact and hygienic stainless steel construction - Easy integration into existing production lines Applications - Meat and poultry processing - Fish and seafood packaging lines - Food processing and packaging plants - Product traceability and labeling systems Condition Used Manufacturer: Marel Ltd. Model: Concept 500