Used Cheese for sale (154)

Condition: like new (used), The FAM dicer for fruit and vegetables is an industrial machine designed to cut fresh or processed products (such as fruit, vegetables, and certain cheeses) into cubes and strips quickly, uniformly, and efficiently. The FAM Linear Cube Cutter is used to: - Cut fruit and vegetables into cubes. - Cut fresh or lightly processed products into strips (julienne). - Standardize the size of the cut, ensuring consistent presentation for the final product. - Increase efficiency in food production lines, reducing manual labor. Fsdex S H Sdjpfx Afpsfu PRODUCTS THAT CAN BE PROCESSED: - Fruit: peaches, apples, pineapples, mangoes, papayas, melons, pears, etc. - Vegetables: carrots, potatoes, onions, peppers, beetroot, cucumbers, etc. - Production may vary depending on the cutting format and product.

Year of construction: 1997, condition: used, Band Slicing Machine This conveyor slicer with an extended infeed belt is specifically designed for slicing vegetables and fruit. Thanks to a wide range of interchangeable cutting tools, the machine is capable of producing slices, strips, and cubes. Special knives are also available for shredding pulled meat. It is highly versatile and suitable for slicing salad, leafy and non-leafy vegetables, fruit, herbs, meat, fish, sausage, bread, cheese, nuts, and more. It is ideal for commercial kitchens, catering operations, fresh produce retailers, and industrial food processing applications. Numerous cutting accessories are available, allowing adaptation to a broad spectrum of uses. The user-friendly control panel enables fast and easy product changeovers. Ffedex Hvcuepfx Afpju Both the conveyor belt speed and blade rotation speed are continuously adjustable (frequency-controlled), ensuring precise and gentle cutting even of sensitive products. The machine is constructed entirely from stainless steel for maximum hygiene and durability.

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, Risco RS 750 Twin-Shaft Paddle Mixer Manufacturer: Risco S.p.A. Model: RS 750 Serial number: 1205004 Year of manufacture: 2007 Power supply: 400 V, 3 phase, 50 Hz Power: 7.8 kW Capacity: 750 l Weight: 1010 kg Dimensions: 2760 × 1170 × 1720 mm The Risco RS 750 twin-shaft paddle mixer is a robust and reliable machine designed for industrial food production. Equipped with two counter-rotating shafts with paddles, it ensures intensive yet gentle and uniform mixing of various masses – meat, vegetable, cheese or confectionery. With a large 750-litre capacity, it is ideal for medium and large-scale production facilities. The construction offers stable operation, high efficiency and consistent mixing results. The unit is designed for ease of use and for integration with processing lines. Fedpjx E Darofx Afpsfu

Condition: good (used), Urschel RA dicer RA dicer is a centrifugal type dicer, with its capability to cut product into clean cut, uniform pieces in the small to intermediate size range, fruits / vegs / certain cheese and nuts. With two spare boxes of knives, blades, belts cutting heads and more, mobile, 3Ph Fsdpferq Iukjx Afpjfu

Condition: good (used), Similar in operation to Dohmeyer CryoRoll freezer. Packo developed these freezers to be used for high performance IQF freezing of small pieces of meat, seafood, cheese, pizza toppings, fruits and vegetables. The rotary drum is injected with CO2 down to -60 degrees C or nitrogen down to -110 degrees C. Ffodpfoxz E Ndox Afpou This unit was used in a cheese manufacturing facility which has recently closed, they were running shredded and diced cheese through the machine. We have a large quantity of conveying and machinery available from this facility.

Year of construction: 2017, condition: ready for operation (used), functionality: fully functional, total length: 7,100 mm, total width: 1,200 mm, total height: 2,200 mm, film width: 462 mm, machine/vehicle number: 256275, TECHNICAL DETAILS Film width: 462 mm Mould set 1: 480 x 195 mm Fjdpjxrt Uisfx Afpofu Maximum diameter for mould set 1: 125 mm Mould set 2: 201 x 195 mm Maximum diameter for mould set 2: 125 mm Mould set 3: 190 x 150 mm Maximum diameter for mould set 3: 100 mm MACHINE DETAILS Dimensions (L x W x H): 7,100 x 1,200 x 2,200 mm EQUIPMENT Integrated vacuum pump 3 different mould sets Winder for plastic waste Special tool: coloured knife for triangular cheese

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Fjdpfx Afog H Tldjpjfu Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: ready for operation (used), Year of construction: 2012, Technical Data Product number: C300 Year of manufacture: 2012 Chamber dimensions: 450x470x160 mm Sealing bar length: 1 x 450 mm Packaging output: 1-3 / min Weight: 150 kg Power supply: 400V 5N Multivac C 300 Vacuum Machine Fsdpfx Ajxdvr Ujfpefu MAP and GAS packaging capability Machine equipped with a wire for trimming excess film The automatic Multivac vacuum packer is designed for packaging of fresh meat, meat products, and cheese intended for further industrial processing. The machine features a simple and robust construction. Designed with ergonomic, safety, and hygiene requirements in mind, it is easy to operate, clean and maintain. Machine after full overhaul New vacuum valve Pump refurbished The machine achieves a vacuum of 1 mBar in the chamber, i.e., 99.9% vacuum.

Condition: ready for operation (used), Year of construction: 2008, functionality: fully functional, Technical Data Product number VS 20 RH Year of manufacture 2008 Chamber size 920x550x280 mm Sealing bar length 1 x 920 mm and 1 x 680 mm Efficiency for packages 1-3 / min Fodpfx Aswri Uzjfpsfu Weight: 450 kg Power supply 400V 5N Cryovac belt vacuum machine, model VS20RH, serial number SN01016, year of manufacture 2008, 400 V, 50 Hz, 40 A, 13 kW, belt width 500 mm, seal length 960 mm and 680 mm, chamber dimensions 990 mm x 550 mm The Cryovac automatic belt vacuum packer is designed for packing fresh meat, meat products and cheese for further industrial processing. The machine has a simple and solid construction. Designed with ergonomic safety and hygiene requirements in mind, the machine is easy to use, clean and maintain. Machine after major service New vacuum sensor The machine achieves a vacuum of 1 mBar in the chamber, i.e. 99.9% vacuum

Condition: used, Type: Treif Divider Type 2550 Slices are precisely stacked on top of each other even when the stacks are 100mm high The slicer can also be equipped with the automatic shaving function upon request The machine can also accommodate the off-set delivery of products such as cheese Ffodpohwtptsfx Afpju Compact and space-saving design ensures optimum utilization of space-saving High degree of flexibility: Product can be changed without mechanically changing the system Special solution: expanded chamber up to 220 mm to accommodate Italian Mortadella for example Dimension of the machine Length: 210 cm Width: 80 cm Height: 210 cm Electrical power: 4.8kW Delivery time: 30 working days after payment

Condition: like new (used), Year of construction: 1999, operating hours: 500 h, functionality: fully functional, machine/vehicle number: 87.99.167, pressure: 50 bar, pressure (max.): 65 bar, input voltage: 400 V, type of input current: AC, Homogenizer Test Plant - Very Little Operation Was used in a test and pilot plant. Originally designed for homogenizing cream cheese (UF concentrate from feta production) Ffjdpfxeway Rps Afpsu Capacity approx. 400 l/h Drive pulley conversion kit for up to approx. 700 l/h included Machine fully functional and in good working order.

Condition: used, functionality: fully functional, Item: AB-4580-Cheese Salting Racks Fedpfx Afowaaydspsfu Stainless Steel Cheese Salting (Brine) Vats with Racks, Stainless Steel AISI 316 Each shelf is 650x1050 mm Distance between shelves is 115 mm Each rack has 13 shelves 3 big vats each vat has 10 racks 1 small vat with 4 racks Plus 17 extra racks Total 3 Watts with 51 racks

Condition: good (used), Year of construction: 2008, Bizerba LP Flowpack is a compact packaging machine designed for efficient flow-wrapping of various food products. It has a space-saving design, making it suitable for smaller operations or areas with limited space, while still offering high performance. It uses flowpack technology to wrap products in a sealed, protective film, ensuring extended shelf life and maintaining product freshness. This machine can handle a wide range of products, including meat, cheese, baked goods, and other food items, making it adaptable to different packaging needs. Ffsdpoumlhwsfx Afpou It can be integrated with slicing, weighing, labeling, or other processing systems, enhancing efficiency in a full production line setup. Dimensions: 100 z 500 x H 500mm

Condition: excellent (used), The Tramper D-360 trays dispenser is a reliable and compact machine designed to automate the packaging process in the food industry. The device feeds trays to the packaging line quickly and precisely, increasing efficiency and reducing manual labor. It is ideal for plants producing ready meals, meat, fish, cheese, and other products that require tray packaging. Technical data: Producent: Tramper Technology Model: D-360 Ffedpfx Afowmn Amspju Project number: T99278 Year of manufacture: 2013 Main power supply: 400 VAC Control: 24 VDC Air supply: 6 bar Tray dimensions: 227 x 178 mm Weight: 160 kg Construction: stainless steel – suitable for hygienic environments ✅ Key advantages: Automatic tray feeding – smooth integration with tray sealers and packaging machines Compact design – saves space on the production line Simple and intuitive operation – easy adjustment to different tray formats Compliance with sanitary standards – ideal for the food industry High reliability – proven Tramper brand quality Easy installation and maintenance – design engineered for everyday use The Tramper D-360 perfectly supports the automation of the packaging process, reducing downtime and increasing line efficiency. It is the ideal solution for manufacturers looking for a proven and efficient tray feeding system.

Condition: excellent (used), Fully-automatic Bizerba A510 slicer combines versality of cutting aplications with industrial performance. The integrated weighing function enables precise portioning to weight. Slicer is perfect for cutting sausage, ham, bacon, baked products, smoked and cooked meats as well as cheese. Knife diemeter: 420mm Max product length: 600mm Ajdustment of slicing thickness: 0.5-30mm In set with many spare parts, product holders and blade sharpener. Fjdstywvbspfx Afpofu Manufacturer: Bizerba Model: A510 Height: 1900 mm Width: 800 mm Length: 2320 mm Weight: 620 kg Electric power supply: 400V 50Hz 3N Total power: 2.2 kW Efficiency: 250 pcs/min Cutting speed: 250 cuts/min

Year of construction: 2007, condition: ready for operation (used), WEBOMATIC TL500 AUTOMATIC TRAYSEALER machine is an efficient and reliable machine designed for the food industry. Manufactured in Germany, it combines high quality workmanship with operational efficiency, making it the ideal solution for food processing plants, meat processing plants, and other industries requiring hermetic packaging of products. Technical specifications: Model: TL 500 Pump capacity: 100 m³/h Power: 4.5 kW Power supply: 400V / 3 phases / N / PE Frequency: 50 Hz Rated current: 8.5 A Dimensions: height 160 cm, depth 100 cm, width: 360 cm Mold for trays measuring 227 x 178 mm Country of manufacture: Germany Ffodpjwivzpofx Afpeu Key features: Robust, compact stainless steel construction Designed for intensive industrial use Intuitive operation and easy cleaning High performance and reliable operation Ideal for packaging meat, cold cuts, cheese, fish, ready-made products, and many more The WEBOMATIC TL 500 machine ensures maximum safety and durability of packaged products, extending their shelf life and improving the aesthetics of the packaging. Machine offers German quality and reliability in everyday use. With a capacity of 100 m³/h and a power of 4.5 kW, it is ideal for industrial plants. Perfect for packaging meat, fish, cheese, and ready-made products. Compact, durable, and easy to use. Contact us for more information, photos, or a price quote. The machine is available immediately.

Year of construction: 2009, condition: good (used), The Grunwald-HITTPAC AKH-059 is a 3-lane filling and closing machine. A rotary cup filling machine is a type of packaging equipment designed to efficiently fill and seal cups with various products, such as yoghurt, pate, kefir, cream cheese and other similar viscous or semi-liquid substances. These machines are commonly used in the food and dairy industry. The machine operates on a rotary system, which allows multiple cups to be filled and sealed simultaneously. The cups move through different stations, each dedicated to specific tasks like cup dispensing, filling, sealing, and capping. Installed cup dimension: 110 x 80mm (150g) Motor and vacuum pumps are protected and installed in the machine frame, underneath the table top. Dimensions: L: 2300 x W: 1800 x H: 2200mm Ffedpfxjm Ux Tie Afpeu Weight: 1500kg Power: 9kW Efficiency: approx. 2750 – 3750 cups/h (depends on the product consistency)

Condition: good (used), Year of construction: 2009, operating hours: 9,540 h, functionality: fully functional, machine/vehicle number: 1310146, type of input current: three-phase, total length: 6,700 mm, total height: 1,800 mm, total width: 1,500 mm, ULMA Artic C Flow Pack Machine A high-performance horizontal packaging machine, designed for vacuum or MAP (Modified Atmosphere Packaging) applications. Designed for packaging fresh meat, poultry, cheese, bakery products, and other perishable items. High-speed automatic packaging with hermetic seals for extended shelf life. Maximum speed: Up to 80-100 packs per minute (depending on product and film type). Fsdpfx Afowxlmmspsfu Film type: Heat-sealable films, shrink films. Utilizes hot air technology to uniformly shrink the film around the product. Ensures a tight, wrinkle-free package appearance. Adjustable temperature and airflow settings for optimal shrink results. Material: Stainless steel construction for hygiene and durability.

Condition: new, Year of construction: 2025, Niro-Tech WR 130 Grinder The WR-130 meat grinder is a versatile machine for small and medium-sized meat processing plants, designed for grinding and slicing fresh and chilled meat to specific textures. It also works well with other food ingredients in poultry, pet food, fish, delicatessen, and cheese processing plants. Manufacturer: Niro-Tech Model: WR 130 Year: New Power: 7,5kW / 400V / 50Hz Ffodpfxsxy Hivj Afpsu Capacity: Up to 3.500 kg/h Daimeter of Throat: 130 mm Machine Dimensions LxWxH: 1.175x800x1.370 mm Machine Weight: 380 kg.

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Ffjdpfx Ajvgvrwjfpeu Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Ffedpfsw Ahg Rjx Afpou Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: reconditioned (used), MAREL + SCANVAEGT VÅGAR ID.NO. 1654 2x complete Multihead scales from Marel / Scanvaegt's associated platform, 14 bowls, conveyor belts, vibrator gutters, platform, distribution tools for packing in deep drawers, previously packed salami but suitable for many other things such as Vegetables, Cheese, Fish and more. Ffsdpegfvbqjfx Afpou

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, VC-999 QS8 + VC-999 K8T1A-SP ID.NO. 2922 VC-999 chamber machine with associated VC-999 wrapping machine which has previously been used for large whole cheese blocks. Fsdpfev Iz Hvex Afpsfu Dimensions 480 x 190 cm H 225 cm.

Condition: new, Year of construction: 2023, total height: 1,850 mm, warranty duration: 12 months, input voltage: 380 V, power: 1.5 kW (2.04 HP), 1000L stainless steel mixer . All tanks are made to order . Ffedpsqqhzfofx Afpou It is possible to make mixer from 100 to 3000 liters . We make : Mixers , Heaters , Pasteurizers , Cheese boilers and others . The given price is an example .

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Ffodpfx Ajx Aa Spjfpju Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025