Used Cheese for sale (156)

Year of construction: 2015, condition: excellent (used), Nut and cheese grater with the tried-and-tested Brunner-Anliker pre-rotation system, output up to approx. 500 kg/h. Dcsdpoh Rmrkjfx Afpec

Year of construction: 1997, condition: ready for operation (used), functionality: fully functional, machine/vehicle number: 1249 / 40003532, Industrial slicer for cold cuts / cheese Djdsw U Rc Rjpfx Afpjcc

Year of construction: 2020, condition: excellent (used), Faber SMESAMA Manual disk cutter 2020, Stainless, manual disk cutter is used to make disks or half wheels from cheese wheels with rind or previously scraped, max input product size 500mm diameter and 320mm height, 4 disks per min, 3Ph Dsdpfx Aoxuku Eofpscc

Year of construction: 2021, condition: excellent (used), Boska Cheese cutter Dcjdjxru Tyjpfx Afpjc Stainless manual cheese cutter, cuts into segments with wire cut, tabletop

Year of construction: 2020, condition: good (used), Machine is in excellent condition. Dcodpfsukficox Afpsc Parts shown by hand not come.

Year of construction: 2004, condition: excellent (used), Cavecchi Pulitrice F Cheese cleaning machine Serial: 51 Dedpoimgquofx Afpocc 2004, cheese cleaning machine, side and bottom brushes, 3Ph

Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. Dedpfx Afoix N R Nepjcc It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. More photos upon request !!

Condition: good (used), Arcall Wright Pugson cheese portioner in lovely condition. Came out of a Liverpool cheese factory which went bust in 2019, has been in storage ever since. Dcodpfx Afot R R Ukopjc

Condition: good (used), Item: D-2929-Cheese cutting machine Cheese dividing / cutting machine, Semi automatic pneumatic type, Dsdpjh D H T Hsfx Afpjcc Stainless steel for cheese block up to 500 mm Please contact us for more information. Many tools for offer!

Condition: excellent (used), A-4200-Tebel Cheese Vat Cheese Vat, capacity 10.000 L, Alfa Laval - Tebel , Good condition, 1 piece, closed Type with agitator, double jacket, Insulated. Heating jacket on lower half of cylindrical section • Cylinder length: 1.750 mm • Cylinder diameter: 2.860 mm • Internal lighting • Manhole with sliding door on top position • CIP connection • Outflow: 4" Dcsdpfx Aoh A Hb Usfpec Outflow height: 400 mm Minimum level Weight 2.800 kg (L x W x H): 3.350x3.000x3.200 mm

Condition: good (used), Item: A-2819-Landteknik Cheese vat 12T Dcedpfxjh D H Urj Afpoc Cheese vat Landteknik Complete Stainless Steel, Agitator inside, Whey filter. Capacity 12.000L. We can offer two pieces/identical

Year of construction: 2006, condition: ready for operation (used), Output: 400 loaves/h, including accessories and spare parts. Dcsdpfx Ajh T A Trefpjc

Condition: refurbished (used), Year of construction: 2014, functionality: fully functional, Manufacturer: KALT Year: 1985, completely overhauled by KALT in 2014 Type: 2-in-1 press (pre-pressing and pressing) Capacity: up to 80 cheeses per batch Dsdpfxoxlp Avs Afpscc Format: round, ø 31 cm Including curd pump Including all accessories for filling the press Condition: good, fully functional

Condition: like new (used), Grote 613-VS2 slicer in beautiful, near new condition. Conveyor and a few parts have been lost so will be replaced with brand new units from Grote. Dcodomqk Ubopfx Afpec

Condition: good (used), H.Biaugeaud A404 HB Cheese grater Stainless, previously used for grating cheese, two grating attachments, mobile, 3Ph Dcjdpfevcdl Rex Afpoc

Condition: excellent (used), Year of construction: 2015, Complete Cheese Production Line – High-Quality, Semi-Hard Cheese This fully integrated production line, including controls and electrical systems, was engineered and designed by Asepto Germany and constructed by ASTA Eisman Germany in collaboration with Schwarte. The line features Siemens S7 controls and color touchscreen HMI operation panels for precise and user-friendly operation. Installed in a factory that was not yet fully operational, the line has seen minimal use from 2015 to 2023, primarily for demonstrations, ensuring excellent condition and longevity. • Year of Manufacture: 2015 • Cheese Weight: 4–5 kg and 10–12 kg • Cheese Types: Semi-hard varieties, including Gouda, Edam, and similar Dcodpfxexnyr He Afpoc This production line offers a ready-to-use, reliable solution for high-quality cheese manufacturing with minimal additional setup required.

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Cheese vat / Pasteurizer / Process tank 100 liters. Used - 3.5 years old The Vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Must be operated without pressure - 100 liters - Butterfly valve, NW 50 - Agitator mounted on the lid and easily removed using a quick-change adapter. - Agitator rotates slowly; approximately 24 RPM - 400 volt / 8.4 kW heating (16 amp plug). Heating power can be halved with a switch (8.4 - 4.2 kW). Control: Dcsdjwg Ellepfx Afpsc - Digital milk temperature display - PID controller / thermostat - Control system with one automatic program (heating - holding - cooling) and manual operation (manual heating and manual cooling with cold water) - Heats up to 90°C - Cooling with cold water. Water inlet with motor-controlled ball valve.

Condition: good (used), Damrow Double-0 5,000 liter cheese barrel. Closed model, CIP cleanable. With Build-in whey drain suitable for production from Mozerella, Gouda, Tilsit, cheddar, etc. The lids and racks of the cheese containers are present. 1x double walled no leaks 1x single wall Dodpewf I Rhjfx Afpocc In good condition. 2 pieces available.

Condition: refurbished (used), Two stage cheese cutter for blocks of Cheddar, Mozzarella or Gouda cheese Load through side door on roller conveyor First cut pushed upwards on air ram through wire cutting frame Dcedpjtuuzbsfx Afpoc Second cut pushed horizontally through 2nd wire cutting frame Cut pieces discharge along a roller convetor

Condition: used, Year of construction: 2000, functionality: limited functionality, overall weight: 8,000 kg, type of input current: AC, Equipment: documentation/manual, Curd pre-pressing vat with a capacity of 12,000 litres and filling station cheese moulds from Tetra Pak Tebel. Year of manufacture 1999. In good condition, but with obsolete automation/PCL. We can provide PLC replacement and refurbishment on request. Available to visit. Documentation available. Dcsdpfx Aeulnrvefpoc

Condition: good (used), Sturdy block clamping carriage for horizontal fence or band saw Length approx. 9.0 m. Track width 920 mm. 6 clamping blocks. With hydraulic feed. Also suitable for feeding drying kilns etc. Dcodpfx Afstqd Naepec

Condition: used, A-0826-Damrow Cheesevat type Double-O 18.000 L Double jacketed, Insulated, Dcedpfx Aoc Nc Duofpjc Curd master with agitators and control unit.

Condition: good (used), APV Curd Master type Double-O, capacity 20.000 l, Double jacketed, Insulated, Dedjlu Hbaepfx Afpscc Curd master with agitators Double-O. Good working condition! Without control unit.

Condition: used, Year of construction: 1998, machine/vehicle number: PST26, Alfa Laval Pasteurizer – Overview This pre-owned Alfa Laval pasteurizer is designed for continuous thermal treatment of dairy liquids, ensuring product safety and consistent quality for downstream processing and packaging. Built by Alfa Laval engineering, it offers reliable performance for beverage production and dairy operations seeking a dependable second hand unit to integrate into a used bottling line or industrial packaging environment. With a capacity range of 3,000 to 5,000 L/h, it is well suited for medium-scale production of milk destined for cheese, yogurt, sour cream, and goat’s milk applications. Recognized for robust construction and sanitary design, this pasteurizer supports efficient heat exchange and stable process control. Its throughput and versatility make it a practical choice for processors looking to optimize line efficiency without compromising hygiene or product integrity. Technical Specifications & Performance Data Manufacturer: Alfa Laval Year: 1998 Capacity: 3,000–5,000 L/h (maximum 5,000 L/h) Dcsdpfx Aoyhb Dfjfpjc Application: Pasteurization of milk for cheese, yogurt, sour cream, and goat’s milk Configuration: Continuous pasteurization system suitable for integration in beverage production and dairy lines Advanced Automation & Control Systems The unit is engineered to support precise thermal control and holding times typical of continuous pasteurization processes. Instrumentation and safeguards are designed to help maintain consistent product temperatures across varying flow rates. Control provisions support operational adjustments, recipe setpoints, and monitoring to align with production standards in industrial packaging and processing environments. Production Line Integration Capabilities This pasteurizer can be integrated inline with upstream storage and standardization processes and downstream filling and packaging equipment within a used bottling line or dairy production setup. Its capacity range fits a wide variety of operational scenarios, providing flexibility for multi-product dairy plants handling different milk types. It is compatible with typical CIP-centric plant layouts and can function as a standalone thermal treatment node or as part of a fully automated beverage production line. Machine Condition & Maintenance History Offered as a second hand unit and available for immediate use, this machine is presented as ready for operation based on the seller’s offering context. Detailed service logs, operating hours, and refurbishment records were not provided in the available documentation. Operational Performance & Versatility Optimized for milk processing, including cow’s and goat’s milk, the system supports product preparation for diverse end uses such as cheese, yogurt, and sour cream manufacturing. Its continuous flow design is suitable for stable throughput within the 3,000–5,000 L/h range, supporting consistent quality control and dependable thermal performance. Installation Requirements & Site Preparation Typical installation involves connection to process utilities and alignment with existing production lines. Site preparation generally includes adequate floor space for the heat exchanger frame, piping access, and integration with plant uti...

Condition: good (used), Item: M-3007-Cama-MP135 Multipack Machine Cama MP135 Cama MP 135 automatic multipack machines for the packaging containers in overwrapping cardboard sleeves. Example for capacity: 100 gr cream cheese Ø84 X 61,5 mm/ 90 pieces/min We can present documentation. Dcjdpel Ayhxefx Afpec For more photos please contact us