Used Cheese for sale (147)

Condition: used, Year of construction: 2010, functionality: fully functional, Well-maintained Octofrost IQF 7/2 LH tunnel freezer operating on ammonia (NH3). IQF stands for Individually Quick Freezing, specially designed for rapid freezing of small food items. This process helps to prevent ice crystal formation in the structure of products such as vegetables, berries, cheese, meat, and fish. The freezer is complete with infeed/outfeed, control panels, evaporators, and a Siemens Simatic panel control system. Of course, we can also supply other refrigeration technology, such as compressors and condensers. Please feel free to contact us for more information! Products are placed onto the infeed conveyor at a height of approximately 1560 mm. The products are then transported through the Octofrost via a vibratory belt. The belt features a drop section to separate products and remove excess external ice. The belt is approximately 8100 mm long and 850 mm wide. Once the product is frozen to the correct core temperature, it exits at a height of 1250 mm. The freezer has three inspection hatches for checking product quality while it is on the belt. The OctoFrost is equipped with two NH3 evaporators, ensuring products are frozen to the desired core temperature of -18°C. There are 7 centrifugal fans, each directly driven by an ABB M3AA 132 MB electric motor, specified as: 50 Hz - 11 kW - 1450 rpm - 630 mm diameter. These fans blow air from below through holes in the belt, preventing products from freezing onto the belt. The side panel is extendable for easy inspection and cleaning of the evaporators and fans as needed. Additionally, the Octofrost comes with the corresponding control cabinet, which features 7 ABB frequency inverters for the conveyors, 3 Key Technology MFS 268 XL frequency inverters for belt vibration, and a Siemens panel for freezer controls. The IQF tunnel freezer has the following dimensions: 8100x3000x3250 mm (LxWxH) Effective belt length: 8100 mm Effective belt width: 850 mm Infeed height: 1560 mm Outfeed height: 1250 mm Tunnel freezer performance specifications: Product: Green peas Capacity: 3,600 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Product: Cauliflower Capacity: 2,520 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: 25 to 40 mm Product: Tomatoes Capacity: 1,440 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: approx. 30 mm Product: Strawberries Capacity: 2,520 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: 25 to 35 mm Product: Potatoes Capacity: 1,800 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: approx. 25 mm Product: Meat Capacity: 2,340 kg/h Infeed temperature: -3°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: 20 mm cubes Do you want more information or have any questions? Feel free to contact us—we are happy to assist you! Bsdpsxgcvxofx Abzelp *Why choose HOS BV? We are not only the largest specialist in used refrigeration technology in Europe, but we only deliver after thorough testing and industrial cleaning. If desired, we can also handle your logistics.

Condition: used, This listing is for the Mettler Toledo 5 Easy FE20 Benchtop Meter The unit is in full working condition and is ready for immediate use The FiveEasy FE20 is a reliable, user-friendly benchtop meter designed for routine laboratory pH and mV/ORP measurements. It is celebrated for its simplicity, compactness, and solid precision. Key Features & Design Compact, bench-saving footprint: With dimensions of approximately 227 × 147 × 70 mm (9 × 5.7 × 2.7 in) and a weight of just 0.63 kg, this meter fits neatly into tight lab spaces. Removable sensor holder: The probe arm can be detached and magnetically stored on the side, freeing up space when not in use. Large, segmented 4.3-inch LCD display: Clearly shows measurement, temperature, calibration status, and icons for electrode and endpoint conditions. Intuitive control: Five self-explanatory buttons make for straightforward operation—ideal for quick measurements or calibration. Measurement Capabilities pH range: 0.00 to 14.00, with a resolution of 0.01 pH and accuracy of ±0.01 pH mV/ORP range: –2,000 mV to +2,000 mV, with 1 mV resolution and ±1 mV accuracy Bjdpsxhd Niofx Abzolp Temperature range: 0 °C to 100 °C (32 °F to 212 °F), 0.1 °C resolution, ±0.5 °C accuracy Temperature compensation: Supports both Automatic (ATC) and Manual (MTC) modes Calibration: Up to three-point linear calibration, using four predefined buffer groups Connectivity, Memory & Output Sensor inputs: Accommodates BNC, Cinch/RCA, and NTC 30 kΩ connectors Analog output available, plus automatic/manual endpoint recording and acoustic/visual signals for endpoint detection Memory: Retains only the current calibration data—no archival of past readings. Power & Build Versatile power supply: Accepts 100–240 V AC (50/60 Hz) and supplies 12 V DC internally Durable ABS construction: Lightweight yet sturdy, designed for regular laboratory use. Typical Applications Used in a wide variety of environments including environmental testing (water, lakes), agriculture (soil pH), industrial processes (cooling/cleaning water, product QA), and food and beverage production (yogurt, cheese, sauces, etc.) Its straightforward operation suits both advanced labs and educational settings.

Condition: used, Year of construction: 2017, The Maxx 116 U/LP is the perfect machine in the holac range of products for pre-formed/cased material. The Maxx 116 LP has a hydraulically powered sidewall and guillotine cut-off blade. Fully sealed VAC product loading chamber with open drainages U-shaped magazine with hydraulically powered guillotine cut-off blade THC system* High-speed hydraulics guarantee minimum loading times Maxx-pack for products with high cutting resistance* Tool control feature* Fully automatic lubrication system Computer controlled and touch screen Product window in blade chamber Two-part grid Hardened shear edges and product stabilisers Simple and safe grid fixation Blsdpfxexbfv Rs Abzjp Special cheese-cutting attachments Intelligent automatic slice speed control Cutting length 1 - 43 mm Electrical Requirements 11,0 kW Feed 1 - 40 mm Product dimensions 116 x 116 x 535 mm Throughput max. 2800 kg/h Cuts per minute 100-220 permissible ambient temperature 0 - 30°C

Condition: used, Year of construction: 2001, The Seital SE 15 X Cream Separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key points about cream separators in general, and functions that may apply to the SE 15 X model: - Functionality: The main purpose of a cream separator is to enable the efficient extraction of cream from whole milk. This is essential for producing various dairy products. - Design: The SE 15 X model generally features a centrifuge mechanism that spins the milk at high speeds to separate the lighter cream from the denser skim milk. - Capacity: Cream separators can vary in capacity, indicating the amount of milk they can process in a given time. The SE 15 X is likely designed for small to medium-scale operations. - Materials: Usually made of stainless steel, which ensures hygiene and durability. These machines are designed to withstand regular use in dairy processing. - Easy Operation: Modern cream separators often come with user-friendly controls to adjust the separation process based on the desired cream content. Blodpfsxhczdox Abzjp - Maintenance: Regular maintenance is essential for efficiency. This includes cleaning the machine properly after each use to prevent any contamination. - Applications: Besides dairy farming, such separators are often used in cheese production or small-scale creamery operations. Usage: Cream Separator Capacity on Full Skimming : 3000 Litres/Hr Capacity on Standedisation: 5000 Litres/Hr Cream Separation: 0.03% Cram Regulation Valve: Included Tools: Included Controls: Supplied with New Control Panel Manuals: Included Condition: Serviced Electricals: 3 Phase 50/60HZ 400 V

Year of construction: 1999, condition: good (used), COMPLETE DAIRY - in full production function We offer for sale a complete dairy for the production of consumable, pasteurized milk, yogurt, kefir, cream and cheese (fresh and sliced cheese) Capacity: 15 – 20,000 L of milk/day Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h Yogurt is filled in: - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h - PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h The cream is filled in: -bowls 1000 gr - capacity 3,000 pcs/h - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h Cheese is filled in: - buckets of 5 and 10 kg - fresh cheese -vacuum foil - fresh and white cheese slices 500-1,000 gr Equipment specification - manufacturers from Italy - Slovenia and Serbia Reception line Digital meter with foam remover, 2014 Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs Tank vertical 3,000 L – 2 pcs Pasteurization line Pasteur (flow-through) with retainers 2,000 L Separator (self-cleaning) 2,000 L Homogenizer 2,000 L The equipment is adapted to the capacity and made to order Manufacturer Scremac Italy 2000 years. Fermentation line Duplicator 2,000 L – double wall insulated with planetary mixer 2010. Duplicator 1,000 L – double wall insulated with planetary mixer 2010. Filling lines Two-row automatic filling machine for filling cream into bowls Automatic filling machine for filling cream and yogurt per 410g, 2014. Automatic filler for filling yogurt and cream 180gr, year 2008. Filler - capper - dater - automatic packing tunnel Fills 1.0 L and 0.5 L bottles, 2016 Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year. Videojet - automatic date marker, - 2 pcs Cheese tub insulated with HARFO 1,600 L, 2008. Triblender 500 L for the reconstruction of powdered milk, 2015. Vacuum cleaner for fresh and white cheese slices Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it. Chip for washing 3 x 2,000 L, automatic, year 2010. Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010. Bsdpfx Absk I T Siszolp Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines Mini (drive laboratory) Solid fuel boiler (wood) 250 kW Mono-pump All equipment is connected by pipe fittings and pumps for operation. The start of the dairy: 1999 The equipment is in full production function and can be seen in operation It is regularly serviced and maintained - the last service was performed 6 months ago Installed power 50 kW Solid fuel - wood - is used as energy Required hall size: 500 m2, height 4 m 16 workers work in the dairy The complete dairy is for sale, not in parts.

Year of construction: 2009, condition: good (used), The Grunwald-HITTPAC AKH-059 is a 3-lane filling and closing machine. A rotary cup filling machine is a type of packaging equipment designed to efficiently fill and seal cups with various products, such as yoghurt, pate, kefir, cream cheese and other similar viscous or semi-liquid substances. These machines are commonly used in the food and dairy industry. The machine operates on a rotary system, which allows multiple cups to be filled and sealed simultaneously. The cups move through different stations, each dedicated to specific tasks like cup dispensing, filling, sealing, and capping. Installed cup dimension: 110 x 80mm (150g) Motor and vacuum pumps are protected and installed in the machine frame, underneath the table top. Blsdpfx Ajm Ux Tijbzep Dimensions: L: 2300 x W: 1800 x H: 2200mm Weight: 1500kg Power: 9kW Efficiency: approx. 2750 – 3750 cups/h (depends on the product consistency)

Condition: used, functionality: fully functional, The linear volumetric filler is flexible, precise and perfectly adapted to the filling of difficult and dense products, suitable for the filling requirements of this type of products in metal cans, glass jars, bags and more. Bsdewngcnjpfx Abzslp Be it pâté, canned meat, raw or minced meat, spinach, etc. Whether thick or pasty, homogeneous or chunky. Many of your products are difficult to pack, and this filler is suitable for that. -Products: soups, porridges, sauces, curds, fresh cream, sausages, cakes, fruit pulps with fruit content, honey, mustard, liquid products, white cheese, rillettes... The concept of mechanical volumetric filling is simple. A product is introduced into the central hopper and dispensed into the package. A cam-controlled piston sets the filling volume. An operator controls the machine's output from a Siemens touch-screen console. Various parameters, including format height, capacity and output rate, are pre-programmed depending on the product to be filled. Output may vary depending on the product and format to be filled.

Condition: excellent (used), Conveyorised belt grill. Was bought for a large project where they were producing cheese toasties (sandwiches with grilled cheese on top) for major coffee shop chains like Sbucks and Coa. 10m x 800mm belt. Fire suppression system fitted. Bsdpfjix N S Hex Abzelp The company went into Receivership during Covid so the machine has been in storage ever since. We have other machines from the line available.

Condition: used, Type: Treif Divider Type 2550 Slices are precisely stacked on top of each other even when the stacks are 100mm high The slicer can also be equipped with the automatic shaving function upon request The machine can also accommodate the off-set delivery of products such as cheese Compact and space-saving design ensures optimum utilization of space-saving High degree of flexibility: Product can be changed without mechanically changing the system Special solution: expanded chamber up to 220 mm to accommodate Italian Mortadella for example Dimension of the machine Length: 210 cm Bodpfx Aehwtptebzelp Width: 80 cm Height: 210 cm Electrical power: 4.8kW Delivery time: 30 working days after payment

Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features: - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life. - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color. - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error. - Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations. - Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors. Capacities: 500 Litres to 30,000 Litres per Hour Heating: Electric, Hot water and Steam Controls: Fully Automated PLC SIEMENS CE Certified: Yes Skid Mounted: Stainless steel Skid 316L Safety valves: Yes Non return Valve: Yes Balance Tank: Yes Product Pump: Yes Water Pump: Yes Regulating Valve for Hot water: Yes Heavy Duty Construction: Yes Temperatures: 73-75-80-85-90 Depending on Request Bjdpfjxfr Smsx Abzslp UHT Possibility: Yes Finance: Available for UK Clients

Condition: good (used), Year of construction: 2002, functionality: fully functional, Manufacturer: PFM Model: Zenith Inox Year: 2002 Blsdpfx Aexapzzebzop Output: approx. 50 pcs/min Electrical power: 4.5 kW Weight: 680 kg Optional: Piston filler with heated tank for processed cheese Condition: good, fully functional

Condition: good (used), Year of construction: 2002, Vacuum cooker melter, ribbon blender, horizontal. For mixing and cooking under vacuum viscose products like processed cheese, pet food, standardization, etc. Double jacketed for indirect heating or cooling and direct heating by steam injection, 6 x steam injection ports. Max pressure in jacket 2 bar water or steam max 3,5 bar, CIP cleanable by 4 x spray balls. 1 outlet hatch pneumatic openable. With vacuum system, water dosing system with flow transmitter . Closed cover, pneumatic liftable, integrated liquid ring vacuum pump. Ingredient inlets: by separate elevator and standard 200 liter trolleys (elevator: KS type 602, 1,1kW - max 250 kg). Control panel with PLC (Siemens S7-300 controls), frequency converters. Display operation panel. Dimensions product room: 100 x 100 x 82 (lxwxh) cm. Documentation available. Blodpfx Absw Uzzkjzop

Condition: good (used), Year of construction: 2000, GRUNWALD HITTPAC AKH-019R/! Item: GRUNWALD Hittpac AKH-019R/1 Grunwald-Cup Filling Machine various, margarine, sous, butter, cheese etc.. Grunwald Rotary cup filling machine with 2 heads, for round cups Year of production: 2000 For hot fill of liquid products including cup lifting device servo driven and hopper with scraper agitator and feed valves (CIP cleanable), aluminum seal dispensing by vacuum and tip sealing, heat sealing of aluminum seal, snap-on cover station and out feed. Stainless steel control panel, hanging on the machine, and operator panel. Machine has polycarbonate glass safety guards. CEE machine, incl. documentation Stationed: Denmark Blodpfx Abop R R Dwozjp

Condition: excellent (used), Fully-automatic Bizerba A510 slicer combines versality of cutting aplications with industrial performance. The integrated weighing function enables precise portioning to weight. Slicer is perfect for cutting sausage, ham, bacon, baked products, smoked and cooked meats as well as cheese. Bjdpfxjtywvbe Abzslp Knife diemeter: 420mm Max product length: 600mm Ajdustment of slicing thickness: 0.5-30mm In set with many spare parts, product holders and blade sharpener. Manufacturer: Bizerba Model: A510 Height: 1900 mm Width: 800 mm Length: 2320 mm Weight: 620 kg Electric power supply: 400V 50Hz 3N Total power: 2.2 kW Efficiency: 250 pcs/min Cutting speed: 250 cuts/min

Condition: ready for operation (used), Year of construction: 1999, Two identical smoking and cooking systems are available. Suitable for the production and refinement of sausages and meat products, poultry, fish, cheese and baked goods, hot smoking, warm smoking, cold smoking, moist smoking, intensive smoking, quick smoking, reddening, sweating, scalding, steaming, cooking, hot air cooking, semi-preservation, baking, roasting and defrosting. Heating capacity: 24kW, connected load: 31.5kW. With operating manual. An on-site inspection is possible. Bjdpfxew S Tyye Abzjlp

Condition: used, Year of construction: 2012, Overview This slicer, type: A 550 was built in 2012 in Germany. Automated product holder allows simple fixing of products with a length of up to 900 mm without requiring any strain. The advan tage: reduced setup times. –Shingling or stacking of almost all types of cold meats and cheese—mostly entirely without pre-freezing –Compact construction, ideal for use in smaller rooms and reloca tion in wet area for cleaning purposes. –Particularly easy, ergonomic and safe handling during production and cleaning; quickly available with flexible locations. –Perfect target weight control with tendency control with to-the-slice precision –With BRAIN2 easy reporting of production parameters and line output –Easy to operate touch screen with language-independent icons Designed for: Small, medium and large meat processing factories; Technical Details Applications      Slicing and portioning of sausage, ham, cold cuts, cheese etc. Portioning Mode      Exact weight, count, or target weight portioning Slicing Speed     Up to 50 slices per minute (depending on product and setup) Portioning Accuracy      High accuracy via dynamic scale system Product Diameter      Up to approx. 160 mm (depending on product and setup) Product Length Up to approx. 700 mm Blade Diameter Approx. 330 mm Blade Type      Circular blade, optionally with Ceraclean® coating Product Feed    Automatic Discharge Options      Stacking, shingling, or bulk output Cleaning Program      Integrated cleaning mode with removable parts Control Panel    Touchscreen with multilingual interface Data Storage     Recipe and program memory with USB interface Material      Stainless steel and food-safe plastics Protection Class      IP 65 (splash-proof, suitable for wet areas) Power Supply   3-phase, 400 V / 50 Hz Power Consumption     4.0 kW Dimensions (L x W x H)  Approx. 2,100 x 900 x 1,600 mm Weight Approx. 600 kg Hygiene Standard      Conforms to EU food machinery directive Scope of delivery Slicer | Bizerba | A 550 | 2012 Bodpfxow Ad Uks Abzslp

Condition: repair required (used), functionality: limited functionality, Manufacturer: Hamba Maschinenfabrik GmbH, Germany Type: 2400 Capacity: up to 2.400 cups/h lanes: 1 lane with 12 slots Product: for example cream cheese, Yogurt, Ayran, Cream, etc. Filling volume: 100 to 500 ml Cup format : round 95 mm Sealing: alu plate Outlet conveyor included Bljdpokkglasfx Abzop Option: refurbishment of the machine possible

Condition: good (used), Description: The Benhil 8311 Junior Butter Packer is a flexible and easy to use machine with very little service required. The machine is mainly driven by one motor with a frequency inverter regulating the speed from 0-40 pcs per minute. The low running cost and flexibility on production speeds makes this machine ideal for small and medium butter producers providing value to your butter. The machine was fully refurbished by Benhil in 2004 and again refurbished in 2022 by Dairy Machinery UK . Technical Details : Make Benhil Model: 8311 Junior Usage: Butter filling & wrapping Capacity: Up to 40 packages/min Product : Butter /Lard/ Cheese Product weight: 100- 250 g S.N : DM8311UK Product Dimensions : 110 x 60 x 40 Hopper with 2x screw augers Aluminium hopper andaugers Material : Parchment paper or Foil Bedpfjvbgguox Abzelp Greasing : Semi auto Condition : Good Location : In Stock

Condition: excellent (used), functionality: fully functional, Automatic Slicer BIZERBA A500 Blsdpjw Iv Rtofx Abzep Brand: BIZERBA Model: A500 Dimensions: 2400 × 850 × 1500 mm Industrial automatic slicer for precise cutting of cold cuts, cheeses, and other food products. The BIZERBA A500 model features high throughput, consistent cutting accuracy, and a robust stainless steel construction designed for intensive use in production facilities.

Year of construction: 2025, condition: new, functionality: fully functional, Professional meat injector from the renowned German manufacturer Reischl Lebensmitteltechnik. Ideal for industrial injection of poultry, pork, beef, fish, and cheese. - Robust, hygienic stainless steel construction - Even distribution of brine or marinade - Head with stainless steel needles – interchangeable - Liquid filtration system - Intuitive touch panel with programming capabilities - High performance and precision - Machine complies with EU standards (CE) Bodpfx Aow Hcvnjbzolp TECHNICAL DATA: Number of needles: 46/62/123 Working width: 420 mm Width: 800 mm Length: 1635 mm Height: 2465 mm

Condition: ready for operation (used), Year of construction: 1993, A wrap-around tray packaging machine A+F for cheese packages is available. Nominal output: 10kW, PLC system: Siemens 115 U. Documentation available. On-site inspection is possible. Bledpfxowynvae Abzjp

Condition: ready for operation (used), Year of construction: 2000, functionality: fully functional, Equipment: type plate available, device for dosing pastes, jams, meat, cheese, etc. into aluminum and plastic cups, including an aluminum lid sealing machine and a date coder Bodpjw E H A Asfx Abzelp

Condition: used, The TREPKO PKG 1 is equipped with a single stage of all station , the filling head are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Trepko cup fillers are mainly driven by a main motor converting the movement in an INDEX type gear box, signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request. The machine was used for filling Cheese in small rectangular cups, in regards of change overs to 71,75,80,95 mm OUTSIDE DIAMETER Cups we can offer this service in-house. Contact us for more information. Capacity: 2400 c/h (40cps per minute ) Filling volume: 50-500 gr Prefilling: Fruits or flavours Cup dispensing: Automatic Lid applicator: Automatic Sealing: Automatic Out feed conveyor: Automatic E: 3 phase / 50 hz Control panel: PLC SIEMENS Cup format: Currently rectangular on order we can change to your cup size Blsdpfx Aeuruf Aobzsp Loaction: IN STOCK Sale: The machine can be sold "as is " TLC Needed or Fully Refurbished. Contact us for more information.

Condition: ready for operation (used), Year of construction: 2019, Complete cup filling and sealing machine (year of manufacture 2019) with inkjet encoding, conveyor belt extension and dosing bar (incl. perlator inserts, year of manufacture 2020) used in the cheese industry. Filling temperature: Cold filling, round plastic bucket/plastic bucket/plastic bucket 2: Diameter 175mm x height 131mm/diameter 104mm x height 55mm or 65mm/diameter 227mm x height 194mm. Dimensions X/Y/Z and weight, without outfeed conveyor belt and shifting shank: 2200mm/2200mm/3200mm and approx. 3500kg. Bsdper Dd H Sofx Abzelp

Condition: used, Year of construction: 2014, SPX/ SEITAL SE 355 BX is a Dairy Bacterial Remover Centrifuge. This machine was initially I purchased by a Dairy that changes there equipment every 10 Years. The dairy was the first owner of this machine and has internal engineers providing all services on time, keeping the machine in excellent condition and providing all needed attention on time. The machine was working until September 2024 and was replaced due to new machines being installed for a larger capacity. The Bacterial Remover Separator is used for various reasons and one of these is for cheese producers as the bacteria does not allow the cultures to act in the correct manner. Removing the Bacteria’s will ensure a longer shelf life of fresh milk and also correct reactions on the cultures. Capacity: 10,000 L/h Controls: Included Tools: Included Stainless steel skid: Included Water system and pump: Included Blodpfx Abjuruh Dszop Manuals: Included Machine condition: Excellent