Used Pasteurizers for sale (166)

Condition: new, Year of construction: 2023, Are you looking for professional equipment that will enable fully professional and safe thermal processing of juices? We invite you to familiarize yourself with our pasteurizer, which will meet all your expectations both in terms of quality and functionality. The tubular pasteurizer we offer is a device designed for thermal processing of fruit juices, unfiltered musts, after pressing. The machine is entirely made of stainless steel. Output: 500 l/h Type of heat exchanger: tubular Material: AISI 304 Boiler type: Oil-fired/gas-fired Iedpfxsi Hlqte Abcjhw Power supply: 230V Temperature recording: yes Boiler thermal output: 50 kW Juice buffer tank: optional Pasteurisation temperature: Up to 85 °C Process visualisation/HMI: yes Discharge valve: yes Automated CIP process: yes

Condition: new, Year of construction: 2026, functionality: fully functional, type of input current: three-phase, overall weight: 150 kg, input voltage: 400 V, temperature: 90 °C, tank capacity: 140 l, height adjustment type: mechanical, The PW-01 bath pasteurizer is a device designed for the thermal processing of products packaged in glass or PET containers. Technical data: Construction material: AISI 304 stainless steel Power supply voltage: 400 V Connected load: 12 kW Electric heater power: 12 kW (2 × 6 kW) Temperature setting via controller (Mikster) Iodpfx Abotyvvmscohw Product temperature sensor 4 loading baskets – dimensions: 240 × 386 × 340 mm Insulated tank Tank capacity: 200 L Number of loading baskets: 4 Basket dimensions: 240 × 386 × 340 mm (height)

Year of construction: 2012, condition: excellent (used), Belt Pasteurizer Steiner Model: TP-1000-5000 Build: 2012 1heating zone up to 95 degrees 3 cooling zones Belt wide 900mm Iodpfx Aoibyqqebcehw Belt long 5.000mm Infeed height 950mm adjustable Max product height 220mm Steam 70kg/hr (continue) 4 Circulation pumps

Year of construction: 2026, condition: new, Technical data: - Capacity: 400 L/h (at a filling temperature of 80°C) - Power requirement: 1 kW, 230 V, 6 A - Gas Burner: 30 kW - Fuel: propane, PB, or natural gas - Material: Wnr. 1.4301, AISI 304 stainless steel - Weight: 300 kg - IP65 Electrical control box - Connection: DN 25 - Flue gas duct: 60/100 mm - Automatic temperature regulation - Automatic by-pass system - Easy to clean with sponge balls - Minimal maintenance Optional: - Manual bottle filler - Manual Bag in Box filler with a digital scale Ihjdpfx Abohz Ub Escsw - Semi-automatic Bag in Box BIB TOP 180 Filler with automatic dosing

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 100 L/cycle - Electric demands: 9 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 75 kg - IP65 certified electronics - Heat exchanger: soft water Ihedjd Aq Ifjpfx Abcow - Thermometers: 1 pcs - Automatic heat control, very easy to clean. - With 4pcs vibration-free feet. It requires minimal maintenance.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 200 L/cycle - Electric demands: 12 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 130 kg Iedpefdzqlsfx Abcjhw - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. It requires minimal maintenance.

Year of construction: 2026, condition: new, This machine is an electric pasteurizer which suitable for filling of bottles and bag-in-boxes. - 100% stainless steel materials - optionally with a bottle or a bag-in-box filling with digital scale Isdpefdz Diefx Abcjhw Specifications: - Performance: 300 L/h (From 20°C to 80°C) - Electric demands: 27 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 600x1000x1850 mm - Weight: 115 kg - IP65 certified electronics - Heat exchanger: soft water - Connections: DN 25 - Level indicators for water and juice - Thermometers: 2 pcs Automatic heat control, very easy to clean. Manual, gravitational type. With 4pcs wheels. It requires minimal maintenance. Accessories: manual BiB filler with digital scale OR two head bottle filler module. Available options: - BiB AND bottle filler modules - Stainless steel juice pump for refilling the upper tank

Year of construction: 2026, condition: new, This machine is an electric pasteurizer which suitable for filling of bottles and bag-in-boxes. - 100% stainless steel materials - optionally with a bottle or a bag-in-box filling with digital scale Specifications: - Performance: 180 L/h (From 20°C to 80°C) - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 600x1000x1750 mm - Weight: 85 kg IP65 certified electronics Heat exchanger: soft water Connections: DN 25 Isdpfx Ajfdz A Djbcehw Level indicators for water and juice Thermometers: 2 pcs Automatic heat control, very easy to clean. Manual, gravitational type. With 4pcs wheels. It requires minimal maintenance. Accessories: manual BiB filler with digital scale OR two head bottle filler module Available options: - BiB AND bottle filler modules - Stainless steel juice pump for refilling the upper tank

Year of construction: 2026, condition: new, Specifications: Iodpfefdz Dkjx Abcehw - Power: 500 L / h (when heated from 20 ° C to 80 ° C) - Electricity requirement: 48 kW, 400 V - Material quality: WNr. 1.4301, AISI 304 Stainless steel - Size: 750x1950x1170mm - Weight: 350 kg (without fuel) - Heating medium: water (soft) - IP65 certified electronics - Connectors: DN25 Hollander - with level indicator Temperature control is done at 2 points in the heating medium and once at the outlet of the product. The machine automatically controls the heating medium temperature. It is fully automatic. If the temperature of the juice to be pasteurized falls below the desired temperature, the output side of the machine is disabled and the juice circulates in the by-pass system until the temperature reaches the set level. The machine then starts charging again. At the end of the work, the tube spiral can be cleaned very easily with the help of a sponge ball. It requires minimal maintenance.

Year of construction: 2026, condition: new, Specifications: - Performance: 700 L/h (From 20°C to 80°C) - Electric demands: 1 kW, 230 V, 6 A, monophase Ihedpfx Asfhb Itobcsw - Heat performance: 80kW (diesel burner) - Fuel: diesel fuel - Fuel consumption: 7,5 L/h - Flue gas outlet: 110mm chimney - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 750x1700x1170 mm - Weight: 380 kg - IP65 certified electronics - Heat exchanger: soft water - Connections: DN 25 - Thermometers: 2 pcs - With automatic by-pass valve - Automatic heat control, very easy to clean - Automatic operation - flowthrough type - With 4pcs vibration-free feet - It requires minimal maintenance Available options: Two filler superstructure: BB top 180 semi-automatic BiB filler, 6 head bottle filler, puffer tank with level switches

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 400 L/cycle - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 2500x1000x2000 mm Ihjdpfjfdzrnsx Abcsw - Weight: 300 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. Requires minimal maintenance. Built-in electric hoist for basket lifting-moving.

Year of construction: 2020, condition: new, Preinstalled mobil complete system inclusive Impeller juice pump, high efficient gas-boiler, heatexchanger and automatic temperature control. Components: Model on 2 fixed roller for heavy loads and 2 steering roller 160 kW Wolf gas boiler Hot water circulation pump Expansion vessel Automatic temperature control Stainless steel (1.4401) plate heat exchanger Liquefied gas version incl. gas bottle holder and gas pressure regulator Capacity 2000l juice per hour Ihedjcl Shvjpfx Abcew Weight approx. 1000kg

Year of construction: 2025, condition: new, To pasteurize cold filled bottle or glasses. The filled closed bottle or glasses are posed in the water tank, then the tank is filled with water. Iedpfec Rw Aaox Abcjhw The pasteurize process is fully automatic based on adjustable temperatur and heat holding time. Nominal power: 50 pcs. 1l bottles/h Heating power: 2x4,5kW Electrical connection: 400V/ 16A/ 5pol Dimensions: (lxwxh) 1160x780x1100mm Weight: approx. 90kg

Year of construction: 2025, condition: new, chamber pasteurizer, with water sprinkler, temperature control for heating rate, holding time and cooling time, heat supply over hot water heat exchanger Iodpfx Aoykgxobcehw throughput: 360 pcs. 1 liter bottles per hour or 550 pcs. 0.5 liter bottles

Year of construction: 2025, condition: new, Additional installed holding section. After reaching the adjusted pasteurizing temperature of 90°C, to hold the juice on this temperature for 3 seconds, before it goes into the heated buffer tank of the filler. Ihjdpfjgig Igox Abcew

Year of construction: 2009, condition: excellent (used), Pasteur 500l / h gas Isdpfx Aogigryebcehw overhauled automatic temperature control

Year of construction: 2025, condition: new, 18 kW e-heater for 1000 pices 1 liter bottles used for pasteurization of cold filled bottles, jars,... automatic temperature control Iedpfj Hmwkex Abcehw 400V 50Hz 32A 18kW mounted on moveable frame

Year of construction: 2025, operating hours: 20 h, condition: new, stainless steel construction for 1 Euro-Palette with a loadinghight of 1500mm max 40 crates with 400 x300 x300mm L x B x H Chamberinsidedimensions: 1300x900x1800mm (L x B xH) Thickness of Insulation approx. 50mm Electronic Regulation of Pasteurizationprocess: Adjustment of heatingspeed (depends also on capacity of the steamboiler) Adjustment of pasteurizationtemperature Adjustment of required holdingtime on Pasteurizationtemperature Adjustment of switch-off temperature electronic Datalogger for Pasteurizationtemperature and Chambertemperature Aircirculation by High effective Stainless Steel Airblower Steaminjection in the Airchannel for opimized steammixing pneumatically actuated Steamvalve Kondensateoutlet on the bottom of the Chamber DN 70 4 pcs. adjustable Feets Steamconsumption: approx.:. 50 kg / H at 1 bar Ihjdpfx Aeclq Dqobcsw electric power consumption: 4kW 16A / 5pol. / 400V

Year of construction: 2025, condition: new, functionality: fully functional, stainless steel construction for 2 Euro-Palettes with a loadinghight of 1500mm max 80 crates with 400 x300 x300mm L x B x H dimensions: widht: 2450mm height 2678mm lenght: 2050mm chamber dimensions widht: 2066 mm height: 1795 mm lenght: 1340 mm Thickness of Insulation 40mm Electronic Regulation of Pasteurizationprocess: Adjustment of heatingspeed (depends also on capacity of the steamboiler) Adjustment of pasteurizationtemperature Adjustment of required holdingtime on Pasteurizationtemperature Adjustment of switch-off temperature electronic Datalogger for Pasteurizationtemperature and Chambertemperature Aircirculation by High effective Stainless Steel Airblower Steaminjection in the Airchannel for opimized steammixing pneumatically actuated Steamvalve Iodpjclq Ixefx Abcohw Kondensateoutlet on the bottom of the Chamber DN 100 4 pcs. adjustable Feets Steamconsumption: approx.:. 80 kg / H at 1 bar electric power consumption: 5,5kW weight: approx. 650 kg

Year of construction: 2009, operating hours: 550 h, condition: used, Preinstalled mobil complete system inclusive impeller juice pump, high efficient boiler, heatexchanger and automatic temperature control. Ihodpfxsclttpo Abcsw Components: Model on 2 fixed roller for heavy loads and 2 steering roller 41kW WOLF gas boiler Hot water circulation pump Expansion vessel Automatic temperature control plate heat exchanger Liquefied gas version incl. gas bottle holder and gas pressure regulator Capacity 500l juice per hour Dimensions (LxWxH): 1450x980x1700mm Weight: approx. 468kg

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. Ihsdpfx Absygtg Nscsw The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Condition: new, Year of construction: 2025, We produce all type of products that are made from stainless steel . Mixing Tanks Storage Tanks Pasteurizers Cheese Vats Ihedpfx Abohciakocsw Heat Exchangers Capacity range 50-2500 liters . Send an inquiry with a specification so we can make an offer .

Condition: new, Year of construction: 2024, input voltage: 380 V, type of input current: three-phase, We produce all type of products that are made from stainless steel . Mixing Tanks Storage Tanks Pasteurizers Ihsdpfx Aer Nb T Robcsw Cheese Vats Heat Exchangers Capacity range 50-2500 liters . Send an inquiry with a specification so we can make an offer .

Condition: good (used), functionality: fully functional, Complete Industrial Pasteurization Line – Stainless Steel (Inox) For sale: Complete industrial pasteurization line made of stainless steel (Inox), designed for use in dairy and food processing industries. The system is currently in operation and offered as a complete unit. The line includes: - Plate heat exchanger (pasteurizer) - Balance/receiving tank - Pasteurization tanks - Automatic electrical control cabinet with PLC control and HMI touchscreen - Complete stainless-steel pipeline, valves, and fittings - Measurement probes and temperature control - CIP-compatible (Clean-In-Place) system Suitable for: - Milk pasteurization - Cream - Whey - Fermented dairy products Features: - Full stainless-steel construction (hygienic design) - Automated process with precise temperature and time control - Reliable, industrial-grade, and robust system Iedpjx I Eb Aefx Abcohw - Easy maintenance and cleaning - Ready for immediate operation without additional investment Condition: Used, fully operational, and regularly maintained. Price for the complete line: €30,000 Offered only as a complete unit. Serious inquiries only – further details available on request.

Year of construction: 2007, operating hours: 2,000 h, condition: used, functionality: fully functional, cylinder diameter: 200 mm, pressure (max.): 6,000 bar, machine/vehicle number: 600/55, High-Pressure Food Processing Machine (HPP System) – Wave 6000/55 This high-pressure food pasteurization system (HPP) is a unit designed for batch processing of packaged food using hydrostatic pressure. The machine is fully operational, well maintained, and suitable for research, product development, and low-to-medium volume industrial production. High-pressure processing (HPP) offers significant advantages for food manufacturers seeking to improve product safety, quality, and shelf life without the use of heat or preservatives. By applying up to 600 MPa of hydrostatic pressure to already packaged products, HPP inactivates harmful pathogens such as Listeria monocytogenes, Salmonella, and E. coli while preserving the natural taste, texture, nutrients, and color of the food. This makes HPP an attractive technology for clean-label formulations. In addition, the process typically doubles or even triples the shelf life of many refrigerated foods, reducing waste and improving distribution flexibility. Because HPP is a post-packaging treatment, recontamination risks are minimized, enabling manufacturers to meet stringent food safety standards in domestic and export markets. The technology is suitable for a wide range of products, including meat, seafood, juices, plant-based foods, ready-to-eat meals, and high-value chilled items. The system offers a treatment chamber volume of 55 L, reaching pressures up to 6,000 bar (600 MPa), with automatic basket loading/unloading and an integrated intensifier. It is ideal for enhancing food safety, extending shelf life, and enabling clean-label product concepts. Isdpfx Aex E Utisbcehw Technical Details Model: Wave 6000/55 Chamber layout: Horizontal Chamber dimensions: Ø 200 mm × 2,000 mm Chamber volume: 55 L Total equipment length: 8,020 mm Maximum working pressure: 6,000 bar (600 MPa) Pressure medium: Water, free of additives Processing water temperature: +5 °C to +30 °C Pressure-build time (0–6,000 bar): 3.9 min Intensifiers: 1 integrated Electrical power: 47 kW (50 Hz) Loading/unloading system: Automatic Total weight: ~20,000 kg Condition and Use Cases The machine is in very good condition and suitable for: Meat, seafood, ready-to-eat meals Dairy, beverages, plant-based products Shelf-life extension and pathogen reduction R&D, validation trials, pilot production Cycles completed (as of Jan 2025): 20,000 Included with the High Pressure Food Processor WAVE 6000/55: High-pressure vessel made of stainless steel, wire-wound with high-resistance cable; horizontal layout with 55 L useful volume Yoke constructed from high-quality steel layers, double-primed and painted Stainless steel vessel plugs Support beds Hydraulic power unit with vessel opening/closing mechanisms Integrated intensifier (1 unit) High-pressure stainless steel piping for intensifier–vessel connection Water filtration system (5 µm) Temperature probe for monitoring processing water via the client fluid circuit Tactile touch screen for automatic and manual operation (interface in German) Electrical control cabinet SCADA system for control and data recording Internet communication module for remote service Instruction manual The machine has been used for reasearch purposes and has only done ~20.000 cycles. It is assumed the average cycle length is 6minutes = 2,000 hours All technical specifications and details are provided without guarantee. Subject to prior sale and possible errors or omissions.