Used Pasteurizers for sale (183)

Condition: excellent (used), TETRA PAK SPIRAFLO – Aseptic Multitubular Heat Exchanger Aseptic multitubular heat exchanger TETRA PAK SPIRAFLO, designed for the continuous thermal treatment of liquid and viscous food products in industrial process lines. The Tetra Spiraflo system uses tubular heat exchange technology to perform indirect heating and cooling operations, keeping the product and the heating fluid separate. Its multitubular configuration makes it particularly suitable for pasteurization, UHT treatment, aseptic processing, heating, cooling, and heat recovery processes. MAIN FEATURES -Manufacturer: TETRA PAK -Series: Tetra Spiraflo -Type: Aseptic multitubular heat exchanger -Technology: tubular/multitubular heat exchange -Hygienic construction in stainless steel -Continuous thermal treatment -Indirect heating and cooling of the product -Multiple heat exchange sections -Sanitary connections -Suitable for pasteurization and UHT processes -Integrable into aseptic processing lines -Designed for continuous industrial use APPLICATIONS Depending on the configuration of the installation, the Tetra Pak Spiraflo can be used for: Preheating and heating Pasteurization UHT treatment Aseptic processing Cooling Heat recovery Thermal conditioning prior to filling It can be integrated with process tanks, pumps, homogenizers, deaerators, holding tubes, aseptic tanks, and filling systems. Particularly suitable for the dairy, beverage, juice, processed fruit, sauce, and liquid food industries, and depending on its configuration, can be used with milk, juices, beverages, purees, concentrates, sauces, and other products that require controlled thermal treatment. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request. Prodpfszm U Nqsx Abpsa

Condition: used, Year of construction: 2007, Overview This complete can filling line was manufactured mainly in 2007 and is designed for the filling of beer, carbonated soft drinks and other carbonated beverages in aluminium cans. The line has a capacity of approx. 6,000 cans per hour and is suitable for several can formats, including 250 ml slim, 330 ml sleek, 330 ml standard and 500 ml standard cans. The line includes depalletizing, carbonation, filling and seaming, tunnel pasteurization, tray packing / shrink wrapping, conveyors and control system. The equipment is still installed, currently out of production and available for inspection in Northern Europe. The layout shows a compact line arrangement with depalletizer, filler / seamer, tunnel pasteurizer and downstream packaging area. Technical Data - Line type: Complete can filling line - Capacity: approx. 6,000 cans/hour - Main year of manufacture: 2007 - Application: Beer, CSD and carbonated beverages - Can formats: 250 ml slim, 330 ml sleek, 330 ml standard, 500 ml standard Prjdpfx Aszh Ifusbpoa - Packaging: 3x4 or 4x6 trays with shrink foil - Filling / seaming: Monoblock 16/4 - Control system: Siemens SIMATIC S7-300 - Condition: excellent condition - Status: still installed, currently out of production - Location: Northern Europe Inspection: possible anytime Scope of Delivery - Can Depalletizer | TMG Impianti | – | Included with conveyors | 2007 - Carbonator | Comac | Carbonator 1 Column | - | 2007 - Filling & Seaming Monoblock | MCD Bottling Solution / Comac | Can Filler 16-4 P.164.85 | 16 filling valves / 4 seaming heads | 2007 - Tunnel Pasteurizer | Comac | Tunnel Pasteurizer | 2007 - Tray Packer / Shrink Wrapper | Dimac | Star One | For 3x4 and 4x6 trays with shrink foil | 2007 - Can Conveyors | Various | – | Complete conveyor system included | 2007

Condition: like new (used), functionality: fully functional, SURDRY 6-Cage Oscillating Autoclave – Industrial Sterilization SURDRY oscillating autoclave with a capacity for 6 cages, designed for the sterilization and thermal treatment of packaged food products in industrial batch processes. The equipment incorporates an oscillating load movement system during the thermal cycle, allowing the packages to be kept in controlled motion during specific phases of the process. This technology is particularly beneficial for products where agitation can promote heat transfer and reduce process times, depending on the product, format, and recipe. Its 6-cage configuration provides a high processing capacity for continuous production industrial facilities. MAIN FEATURES -Manufacturer: SURDRY Pjdpjx Tiliefx Abpera -Type: Industrial oscillating autoclave -Capacity: 6 cages -Application: sterilization / pasteurization -Oscillating load movement system -Batch thermal treatment -Horizontal chamber -Industrial construction in stainless steel -Large-diameter front door -Safety locking system -Motorized drive of the oscillation system -Control of cycle parameters -Integrated piping and valve system -Designed for industrial production -Integrable into automatic sterilization lines PROCESS The SURDRY 6-cage oscillating autoclave is designed to perform controlled thermal treatments on previously packaged products. The loaded cages are placed into the chamber, and once closed, the programmed cycle is carried out through different phases of heating, thermal maintenance, and cooling. During the treatment, the system allows for the application of a controlled oscillating movement to the load. Depending on the product, this agitation can improve internal circulation and promote faster and more uniform heat transfer. It can be integrated with: -Automatic loading and unloading systems -Cage conveyors -Basket loaders and unloaders -Cage transfer systems -Process water preparation equipment -Automatic sterilization lines APPLICATIONS Especially suitable for canning industries, manufacturers of ready meals, sauces, vegetable products, meat products, pet food, and other food industries that require industrial pasteurization or sterilization processes. Depending on the configuration and process, it can work with cans, jars, trays, pouches, and other packaging suitable for thermal treatment in an autoclave. The combination of SURDRY technology, oscillation system, and 6-cage capacity provides a particularly interesting solution for high-capacity industrial sterilization facilities. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 400 L/cycle - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 2500x1000x2000 mm - Weight: 300 kg - IP65 certified electronics - Heat exchanger: soft water Pjdpfefdzrnox Abpsra - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. Requires minimal maintenance. Built-in electric hoist for basket lifting-moving.

Year of construction: 2026, condition: new, Specifications: - Power: 500 L / h (when heated from 20 ° C to 80 ° C) - Electricity requirement: 48 kW, 400 V - Material quality: WNr. 1.4301, AISI 304 Stainless steel - Size: 750x1950x1170mm - Weight: 350 kg (without fuel) - Heating medium: water (soft) - IP65 certified electronics Prodpfx Absfdz Dkspoa - Connectors: DN25 Hollander - with level indicator Temperature control is done at 2 points in the heating medium and once at the outlet of the product. The machine automatically controls the heating medium temperature. It is fully automatic. If the temperature of the juice to be pasteurized falls below the desired temperature, the output side of the machine is disabled and the juice circulates in the by-pass system until the temperature reaches the set level. The machine then starts charging again. At the end of the work, the tube spiral can be cleaned very easily with the help of a sponge ball. It requires minimal maintenance.

Condition: like new (used), FISHBAM Double-Door Static Autoclave / Cooker – 4 Cages FISHBAM double-door static autoclave / cooker with a capacity of 4 cages, designed for the cooking, pasteurization, and heat treatment of food products in industrial batch processes. Its double-door configuration allows for loading from one end and unloading from the opposite end, facilitating the organization of the production flow and its integration into facilities with separation between entry and exit zones. The equipment features a large-capacity horizontal chamber, industrial-grade construction in stainless steel, and an automatic system for controlling process parameters. MAIN FEATURES -Manufacturer: FISHBAM -Type: Industrial static autoclave / cooker -Capacity: 4 cages -Configuration: double door -Static operation -Batch heat treatment -Horizontal chamber -Stainless steel construction -Large-diameter doors -Mechanical safety locking system -Automatic process control -Integrated control panel -Pressure indicators -Process piping and valve system -Designed for industrial operation -Integrable into cooking and heat treatment lines PROCESS The 4-cage FISHBAM is designed to perform controlled heat treatments on food products. The loaded cages are placed inside the chamber, and once closed, the programmed cycle is executed, controlling the different phases of the treatment. Depending on the application and equipment configuration, it can be used for cooking, pasteurization, and other batch heat treatment operations. Pjdpoyufk Nsfx Abpera The double-door configuration allows for establishing a continuous workflow, with loading and unloading from opposite sides of the equipment. It can be integrated with: Cage loading and unloading systems Cage conveyors Transfer systems Cooking lines Cooling systems Product handling equipment Complete food processing lines APPLICATIONS Especially suitable for canning industries, fish and seafood processors, meat products, vegetables, ready meals, and other food industries that require industrial batch heat treatment processes. The combination of 4 cages, static operation, and a double door provides a particularly interesting solution for facilities that need high processing capacity and an organized flow between the loading and unloading areas. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). Psdozg Dlbopfx Abpora • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

Condition: new, capacity 750 l/h heater capacity 70 kW electrical power 1,1 kW electric outlet 400V 50Hz (three-phase) fuse 16 A dimensions: length 1 165 mm width 795 mm height 1 805 mm weight 463 kg Gas consumption liquid gas approx. 5.5 l/h Gas consumption natural gas approx. 7.5 m³/h Prsdeyw Hu Aspfx Abpja Max. exhaust temperature: 210°C

Year of construction: 2026, condition: new, Continuous pasteurizer electric - up to 400 ltr./h Psdpfx Aot Uzitjbpsra * Water bath boiler * Electric heating 13.5 / 18 / 27 / 31.5 kW - 400 V * Container (stainless steel) 150 ltr. with thermal insulation * Stainless steel tubular heat exchanger * Automatic low temperature safety device (compressed air required) * Stainless steel juice pump * Chassis with holder for low temperature safety device and pump ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Continuous pasteurizer electric with preheating of the juice in the coaxial tube heat exchanger Prjdpfouadm Dsx Abpoa They use available low-cost energy (e.g. from solar, heat pump, biogas, tec.) although the temperature level is not sufficient for pasteurization. The rest of the temperature increase to pasteurization level is done electrically (with less energy requirement). The components: Preheating: * Coaxial tubular heat exchanger (KRWT) with thermal insulation (max. 60kW) thermal * Mixing unit incl. circulation pump ensures a stable inlet temperature of the heating water Continuous pasteurizer electric: * Electric heater 13.5 / 18 / 27 / 31.5 kW - 400 V * Tank (stainless steel) 150 ltr. with thermal insulation with stainless steel tubular heat exchanger * Automatic low temperature safety device (compressed air required) * Stainless steel juice pump Pasteurizer mounted on chassis Simple operation Total capacity up to 1100 liters per hour ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2025, condition: new, Additional installed holding section. After reaching the adjusted pasteurizing temperature of Prodsgig Igopfx Abpja 90°C, to hold the juice on this temperature for 3 seconds, before it goes into the heated buffer tank of the filler.

Year of construction: 2012, condition: used, machine/vehicle number: HO2, Used Tetra Pak TA25 6.3T aseptic homogenizerTechnical Specifications & Performance DataThis aseptic homogenizer is engineered for high-pressure product homogenization in beverage and food processing environments. Manufactured by Tetra Pak, the TA25 series is widely recognized for dependable performance and hygienic design. The offered unit corresponds to a TA25 configuration with an identified 6.3T variant and a pressure class indicated as 250 BAR. It is CE marked and built for applications requiring aseptic processing integrity. A preparation and upgrade package for aseptic operation is included, ensuring the machine is set up for sterile production workflows in industrial packaging and beverage production contexts.Manufacturer: Tetra PakModel: TA25Variant/Configuration: 6.3TPressure rating: 250 BARYear of manufacture: 2012Compliance: CE markedMachine type: Aseptic high-pressure homogenizerIncluded scope: Preparation/upgrading to aseptic homogenizerAdvanced Automation & Control SystemsDesigned for reliable process control, the TA25 platform supports precise pressure regulation and consistent homogenization performance. The machine features integrated operator controls for start-up, setpoint management, and safety interlocks. Its aseptic configuration enables controlled product handling, facilitating consistent quality and repeatability across production runs. The control interface is optimized for quick parameter adjustments and routine operations, helping reduce downtime and enhancing overall line efficiency in second hand and used bottling line projects.Production Line Integration CapabilitiesThis homogenizer integrates seamlessly into processing lines upstream of fillers in beverage production and industrial packaging environments. It is suitable for inline operation with pasteurization, sterilization, and CIP systems, and can be adapted to both standalone and fully integrated configurations. The aseptic upgrade package supports compatibility with aseptic tanks, valves, and downstream aseptic filling equipment handling PET or glass containers on bottling equipment. Its compact footprint and service access points facilitate installation into existing used bottling line layouts.Machine Condition & Maintenance HistoryThe unit is offered as a second hand machine in ready-for-operation status. The inclusion of preparation and upgrading to an aseptic homogenizer configuration supports swift commissioning and alignment with hygienic production requirements. Routine maintenance practices for this model typically include seal inspection, pump and valve checks, pressure calibration, and verification of aseptic barrier integrity.Operational Performance & VersatilityThe TA25 series is known for stable pressure delivery and efficient particle size reduction, contributing to product stability, mouthfeel, and shelf-life in beverage production. Its aseptic-ready design supports extended run times and reduced contamination risk, making it a strong fit for high-demand industrial packaging lines. The 250 BAR rating enables robust homogenization across a wide range ... Psdpfozd Ulyox Abpjra

Condition: used, Flash pasteurising to stabilise beverage quality. The product is heated via a plate heat exchanger and held at pasteurising temperature for a defined amount of time, after which it is then cooled down again. Capacity: 350 hl/h Predpfx Abexbn Ucepsa Operation / Control: Excluding control cabinet with software. Software can be delivered by agreement Features: 1x plate heat exchanger, 1 tube heat exchanger, 1x hot water pump, 2x beer pump

Condition: new, functionality: unexamined, machine/vehicle number: 0035719, Professional combination soft serve ice cream machine, Frigomat Twin 35, new and in original packaging. This machine combines a pasteurizer and a freezing cylinder and is suitable for ice cream parlors, the food service industry, and food production. Features and equipment: - Combination of pasteurizer and batch freezer - Automatic and semi-automatic programs - Suitable for granita, soft serve ice cream, and desserts - Electronic consistency control IES - Stainless steel container and robust agitator Technical data: - Production capacity: approx. 35 kg/h - Batch size: 2–6 kg - Power: 9 kW - Connection: 400 V, 3-phase - Weight: approx. 323 kg - Dimensions: approx. 550 x 960 x 1,380 mm - Pasteurization up to 105 °C Documentation as well as warranty and CE certificates are available. Location: 65618 Selters (Taunus), Germany. Podpfx Aszrn Azebpsra

Condition: used, Year of construction: 1999, machine/vehicle number: LC652, Used KRONES filling line for beer - glass - 24000 BPHTechnical Specifications & Performance DataThis used bottling line is a second hand complete glass beer bottling line engineered for industrial packaging and beverage production. It is configured around a Krones Mecafill VK2V filling monoblock and complemented by bottle washing, pasteurization, labeling, and crate handling equipment. The line is optimized for glass beer bottles and delivers reliable output with precise control of product quality parameters.Rated capacity: 24,000 bottles/hour at 0.5LCompatible formats: 0.33L and 0.5L beer bottlesContainers: GlassFilling monoblock: Krones Mecafill VK2V 066-103/KK (1999), 66 filling valves, double air evacuation, integrated rinser with 60 heads (pressurized water) and 11 capping headsLabeling: Krones Prontomatic 720-18-86-130 (1999), cold glue, front/back/neck applicationBottle washers: Krones KES-1-1-190/19-80 (1998, retrofitted in 2013) and Robak PBSzPasteurizer: Fischer (1999) HTST module; nominal 130 hl/h, 5°C inlet, 72°C for 30 s (30 PU), 11°C outlet; buffer tank 6,000 LElectrical & utilities (pasteurization system): 3x400V, 50Hz; compressed air 6 bar (dry, oil-free)Additional Fischer heat-exchanger modules: EUROPA 40PI and DUBACAL 400P plate pack references (PS 16 bar; plate pack Cmax 780 mm, Cmin 770 mm)Advanced Automation & Control SystemsThe line integrates robust automation for consistent, repeatable performance in beverage production. The pasteurization system is automatically controlled with supervisory monitoring of all key process variables, enabling precise quality assurance at high throughput.Monitored parameters: pasteurization temperature, holding temperature, inlet/outlet temperature, temperature and pressure during pasteurization, flow volume, pasteurizing units (PU), buffer tank level, and filling pressure after buffer tankOperating modes: manual operation with automatic control for stability and safetyElectrical specifications: 3x400V, 50Hz (pasteurization system)Quick changeover between 0.33L and 0.5L formatsProduction Line Integration CapabilitiesThis complete bottling line is engineered for inline operation and smooth integration between washers, filling, pasteurization, labeling, and crate handling. It suits breweries seeking an industrial packaging solution for glass beer bottles with stable, high-speed performance.Integrated bottle washers upstream for returnable glass handlingHTST pasteurization between filling and labeling for microbiological stabilityCold-glue labeling with multiple label positions (front, back, neck)Crate washer and crate load/unload equipment for returnable logisticsMachine TypeManufacturer / Model Prodeziyyyopfx Abpsa

Condition: ready for operation (used), Now available! Complete dumpling/knödel production line In very good condition. Production line capacity: 1,200 kg per hour For further specifications of this line, please see attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible. The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available. After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines. The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability. Pjdpfx Aex H Sapebpjra After freezing, the product is weighed by a multihead weigher and packed in doypack pouches. It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower. Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport. Multiple photos available (please contact us for further information).

Year of construction: 2026, condition: new, This machine is an electric pasteurizer which suitable for filling of bottles and bag-in-boxes. - 100% stainless steel materials - optionally with a bottle or a bag-in-box filling with digital scale Specifications: - Performance: 180 L/h (From 20°C to 80°C) - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 600x1000x1750 mm - Weight: 85 kg IP65 certified electronics Heat exchanger: soft water Connections: DN 25 Level indicators for water and juice Predjfdz A Dspfx Abpea Thermometers: 2 pcs Automatic heat control, very easy to clean. Manual, gravitational type. With 4pcs wheels. It requires minimal maintenance. Accessories: manual BiB filler with digital scale OR two head bottle filler module Available options: - BiB AND bottle filler modules - Stainless steel juice pump for refilling the upper tank

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 200 L/cycle - Electric demands: 12 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 130 kg - IP65 certified electronics - Heat exchanger: soft water Pjdpfsfdzqlex Abpora - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. It requires minimal maintenance.

Condition: good (used), Year of construction: 1985, functionality: fully functional, Equipment: compressor, Manufacturer: GEA / Laguilharre Year of construction: ~1985 4 stages – 6 tube bundles MVR + TVR evaporator Use as a pre-concentrator from 6 to 32% DS Use as (high) concentrator 9 to 50% DS Feed rate: 20,000 l/h whey Evaporation performance: 15,000 l/h Psdpfsyvrtujx Abpsra Including pasteurizer with steam injection Electrical power of MVR compressor: 140 kW TVR steam consumption: 850 to 1,000 kg/h Pasteurizer: 300 kg/h

Year of construction: 2020, condition: new, Preinstalled mobil complete system inclusive Impeller juice pump, high efficient gas-boiler, heatexchanger and automatic temperature control. Components: Model on 2 fixed roller for heavy loads and 2 steering roller 160 kW Wolf gas boiler Hot water circulation pump Expansion vessel Pedpfx Abscl Shvopora Automatic temperature control Stainless steel (1.4401) plate heat exchanger Liquefied gas version incl. gas bottle holder and gas pressure regulator Capacity 2000l juice per hour Weight approx. 1000kg

Condition: used, Year of construction: 2018, Overview  The offered filling line for pouch bags was designed by a Swiss company and also delivered by them in 2018. The main manufacturer is Linapack. The line was only used for seasonal production only (2 months a year), therefore the working hours are very low. As the sales volumes are not further increasing, the seller decided to sell the line and stop the production. The line is still assembled and can be shown. It is possible to handle different formats of pouch bags and to do hot filling up to 85°C. The current owner used it for Cocktails but it can also be used for various other non carbonated drinks. Tech. Details - Capacity: - 50 bags/ hour, depending on the volume - 750 -900 l/h - Bag dimensions - Width: 80 - 180mm - Height: 100 - 300mm Predpfx Aovptt Robpoa - Filling temperature: 71 - 85 °C - Siemens PLC Line consists of  - 1,000 l buffer tank - agitator - Flow meter - Level detection - Cleaning spray ball - Integrated into pasteurizer control system - Flash pasteurizer Kreuzmayr PAS-900 - Capacity: 750 - 1,000 l/h - Heated with steam - Fully automatic - Automatic cleaning with - Hot water - steam - acid - caustic - With tubular heat exchanger - Automatic filler Linapack LFS-1000 Duplex - with Siemens PLC - Seven Station system - motorized magazine with pick and place system to supply pouches - Opening of the pouches with vacuum gripper - Filling unit with flow meter and temperature sensor, automated rejection, if temperature is too low - Sealing of pouches - Sealing of pouches - Cooling of the seal - Pouch discharge - Check weigher - Cooler and dryer for pouches - Cooling in water bath - With UV lamps for desinfication - Drying by blower, five nozzles - Conveyors and collection table

Condition: used, Year of construction: 2019, machine/vehicle number: LC591, Used complete bottling line for CSD in PET and glass - 8000 bphTechnical Specifications & Performance DataThis complete used bottling line is engineered for beverage production with PET and glass bottles. Optimized for water and carbonated soft drinks, it combines reliable filling, labeling, and end-of-line packaging with robust utilities and process equipment. The line integrates components from reputable manufacturers to deliver consistent quality and uptime in industrial packaging environments.Production speed: up to 8,000 bottles per hourCompatible bottle formats: 0.33L, 0.5L, 0.75L, 1.0L, 1.5L, 2.0LContainers: PET and Glass bottlesMain filler/capper/rinser: Sinkrofill 40/50/10/10, 50 filling heads, 3–5 capping headsBlow molder: Easy Blow 4L (4,200 bph nominal)Labelers: Gernep Rollfed 8-480-1RA (foil/OPP) and Gernep Soluta 10-640 3SK (paper), up to 10,000 bphPack & handle application: SMI LSK 30 T Ergon shrink wrapper, SMI Pack HA-25 SX handle applicatorPallet logistics: Sinkrotech APM-6000-JU palletizer; Atlanta Mytho-A pallet wrapper; auxiliary manual wrapperProcess & utilities: GEA pasteurization station HTF 3000PIN/19; GEA CIP station; Trane Tracer CH535 CGAX/SXAX chiller; Therminus steam boiler (456 kW); Kaeser compressors (CSDX 165 and N 502-G boosters)Inspection & coding: FT System control for volume/cap/label; Hitachi UX printerAdvanced Automation & Control SystemsThe line features modern automation and quality assurance for stable operation and repeatable product quality. A PLC-controlled architecture coordinates rinsing, filling, capping, labeling, and packaging, while inline inspection and coding ensure compliance and traceability.PLC/HMI: PLC installed for centralized control and recipe managementInspection: FT System for volume, cap presence/position, and label verificationElectrical: 400V, 50 Hz, 16A reference (component level)Coding: Hitachi UX inkjet printer for date/lot markingChangeovers: Designed for multiple bottle formats across PET and glassSafety: Standard guarding and emergency-stop circuits across stationsProduction Line Integration CapabilitiesBuilt for flexible beverage production, the line integrates upstream preform handling and blow molding with downstream conveying, labeling, and packaging. Vetromeccanica air conveyors and line conveyors provide smooth bottle transport and accumulation.Upstream: Preform conveyor and hopper, Easy Blow 4L blow molderConveyors: Vetromeccanica Eolo air and line conveyor systemsFormat flexibility: 0.33L to 2.0L across PET and glassEnd-of-line: Shrink packaging, handle application, palletizing, and pallet wrappingUtilities integration: Chiller, steam boiler, compressors, air tanks, water... Prodpfx Aboyhbibspea

Year of construction: 2025, operating hours: 20 h, condition: new, stainless steel construction for 1 Euro-Palette with a loadinghight of 1500mm max 40 crates with 400 x300 x300mm L x B x H Pedpeclq Dqsfx Abpora Chamberinsidedimensions: 1300x900x1800mm (L x B xH) Thickness of Insulation approx. 50mm Electronic Regulation of Pasteurizationprocess: Adjustment of heatingspeed (depends also on capacity of the steamboiler) Adjustment of pasteurizationtemperature Adjustment of required holdingtime on Pasteurizationtemperature Adjustment of switch-off temperature electronic Datalogger for Pasteurizationtemperature and Chambertemperature Aircirculation by High effective Stainless Steel Airblower Steaminjection in the Airchannel for opimized steammixing pneumatically actuated Steamvalve Kondensateoutlet on the bottom of the Chamber DN 70 4 pcs. adjustable Feets Steamconsumption: approx.:. 50 kg / H at 1 bar electric power consumption: 4kW 16A / 5pol. / 400V

Condition: good (used), Machine used for pasteurization vegetables. Pedpfx Ajrwn Hbebpsra

Year of construction: 1995, condition: used, Tunnel pasteurizer, make Simonazzi, type: Vesuvio 640, in stainless steel, up to 36.000 bph, with 6 zones, with plastic chain, steam heated, width: ~4.000mm, length ~14.000mm, built 1995, in 2003 overhauled by Brewpack, control cabinet in s/s, pasteurizer dismantled and stored Prodpfx Abel Slyzepoa