Used Pasteurizers for sale (177)

Condition: new, Year of construction: 2026, Container 150 l thermally insulated with 13.5 kW /400 V heating with automatic temperature switch-off, rack, bag-in-box filling device with bag holder * simple, safe, optimum price-performance ratio Knodpfx Aot U H Nrsnujc * no temperature fluctuations * absolutely gentle heating due to large heating surface of 0.4 m² * with thermostat: switches off when temperature is reached * Height-adjustable stainless steel frame - the container runs completely empty "Free time" during the heating time approx. 40 min. for 150 ltr. Hourly output approx. 150 ltr. also available with 18 kW /400 V heating - hourly output 180 ltr. 2-digit bottle filling available You do not have a 400V connection? Container pasteurizer is also available with gas condensing boiler. ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2025, condition: new, functionality: fully functional, stainless steel construction for 2 Euro-Palettes with a loadinghight of 1500mm max 80 crates with 400 x300 x300mm L x B x H dimensions: widht: 2450mm height 2678mm lenght: 2050mm chamber dimensions widht: 2066 mm height: 1795 mm lenght: 1340 mm Thickness of Insulation 40mm Electronic Regulation of Pasteurizationprocess: Adjustment of heatingspeed (depends also on capacity of the steamboiler) Adjustment of pasteurizationtemperature Adjustment of required holdingtime on Pasteurizationtemperature Adjustment of switch-off temperature electronic Datalogger for Pasteurizationtemperature and Chambertemperature Aircirculation by High effective Stainless Steel Airblower Steaminjection in the Airchannel for opimized steammixing pneumatically actuated Steamvalve Kondensateoutlet on the bottom of the Chamber DN 100 4 pcs. adjustable Feets Steamconsumption: approx.:. 80 kg / H at 1 bar electric power consumption: 5,5kW Ksdpsclq Ixjfx Anusnc weight: approx. 650 kg

Year of construction: 2003, condition: ready for operation (used), Capacity: 9350l, output: 180hl/h, max. operational overpressure: -1 to 4bar, operating temperature: 0-100°C, medium: beer, weight: 2t, with documentation, an inspection is possible, without mixing tanks and zip tanks. Knodpfjrl S Hxex Anuec

Condition: new, capacity 750 l/h heater capacity 70 kW electrical power 1,1 kW electric outlet 400V 50Hz (three-phase) fuse 16 A dimensions: length 1 165 mm width 795 mm height 1 805 mm Kodpfxsyw Hu As Anusnc weight 463 kg Gas consumption liquid gas approx. 5.5 l/h Gas consumption natural gas approx. 7.5 m³/h Max. exhaust temperature: 210°C

Condition: like new (used), Year of construction: 2021, functionality: fully functional, machine/vehicle number: 20212531, The HiTec Steam Cooker, are versatile, custom-built cookers are designed to Steamcook & pasteurize, a wide range of production needs such as gyoza, dumplins etc. Engineered with food safety,EHEDGE, efficiency, and footprint in mind. Year of construction 2021 and not used much since that! Ksdpfsxl Tnpsx Anuonc

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Complete beer canning line for beer (standard 330 and 500 ml can): 10 000 cans per hour (500ml), fully optimized and calibrated. Only 4 machine operators/workers in filling process. The offer includes: Depalletization, rinser, filles, seamer, RTG level inspection, dryer, carton machine, palletization, CIP, flas pasteurization Padovan, HGB,chiller, compressor etc. Kedpfxjuq Sb Ss Anusnc

Condition: new, functionality: fully functional, Year of construction: 2025, machine/vehicle number: 0035719, total length: 500 mm, total width: 960 mm, total height: 1,380 mm, overall weight: 323 kg, Professional combination soft-serve ice cream machine, Frigomat Twin 35, new and in original packaging. The machine combines a pasteurizer and a freezing cylinder and is suitable for ice cream parlors, catering, and food production. CONDITION Knedpszrn Azofx Anusc New and unused. According to the seller, the machine has never been used. A documented functional test has not yet been performed. FEATURES AND EQUIPMENT - Combination of pasteurizer and batch freezer - Automatic and semi-automatic programs - Suitable for granita, soft-serve ice cream, and desserts - Electronic consistency control IES - Stainless steel container and robust agitator TECHNICAL DATA ACCORDING TO NAMEPLATE - Manufacturer / Model: Frigomat TWIN 35 - Year of manufacture: 2025 - Serial number: 0035719 - Product code: 052TW30W02P05 - Power supply: 400 V, 3 phases + neutral conductor, 50 Hz - Connection power: 9.0 kW - Fuse rating: T 32 A - Refrigerant: R452A - Refrigerant charge, circuit 1: 1.000 kg - Protection class: IP23 ADDITIONAL TECHNICAL SPECIFICATIONS - Production capacity: approx. 35 kg/h - Batch size: 2–6 kg - Weight: approx. 323 kg - Dimensions: approx. 550 x 960 x 1,380 mm - Pasteurization up to 105 °C DOCUMENTS Documents, as well as warranty and CE certificates, are available. An active warranty is not guaranteed. LOCATION 65618 Selters (Taunus), Germany.

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, Equipment: compressor, Manufacturer: GEA Year of manufacture: 2012 Ksdpfxsyvrwto Anujnc Model: 2 MVR 1 Feed rate: 35,000 l/h with whey Evaporation capacity: up to 25,000 kg/h Type: MVR evaporator with TVR finisher (High-)concentrator: from 20 up to 60% DS Including pasteurizer via steam injection MVR compressor: PILLER MVR compressor power: 456 kW Steam consumption finisher: ~900 kg/h Steam consumption pasteurizer: 900 - 1,700 kg/h

Condition: excellent (used), AVE RRT 24-24-6 Triblock – Automatic Rinsing, Filling, and Capping Machine AVE RRT 24-24-6 automatic triblock in stainless steel, designed to integrate the rinsing, filling, and capping operations of containers into a single machine within industrial bottling and packaging lines for liquid products. Manufactured by AVE, the equipment combines three consecutive process stages in a compact, rotary configuration: hygienic preparation of the container through rinsing, product dosing, and subsequent application and sealing of the cap. The 24-24-6 configuration provides multiple workstations to achieve a continuous flow of containers and reduce transfers between independent machines. MAIN FEATURES -Manufacturer: AVE -Model: RRT 24-24-6 -Type: Automatic rinsing, filling, and capping triblock -Configuration: 24-24-6 -24 rinsing stations -24 filling stations/valves -6 capping heads -Rotary and continuous operation -Automatic container feed -Synchronized transfer between the different stations -Integrated transport system -Construction primarily in stainless steel -Perimeter enclosure with safety guards -Hygienic design for the food industry -Compact construction for line integration -Designed for continuous industrial production PROCESS Containers automatically enter the AVE RRT 24-24-6 and pass successively through the three main operations. First, the containers are positioned in the rinsing section, where they are prepared before filling. Subsequently, they are transferred to the 24-valve filling section, where the product is dosed. Finally, the containers pass to the 6-head capping station, where the cap is automatically placed and sealed before being discharged to the next stage of production. APPLICATIONS Particularly suitable for manufacturers of beverages, juices, water, liquid food products, and other bottling industries that require concentrating several operations into a single automatic machine. It can be integrated with: Container feeding systems Tanks and product preparation systems Cap feeders Conveyors Pasteurizers Labeling and coding machines Inspection systems Case packers and end-of-line equipment The combination of rinsing + filling + capping in a single AVE RRT 24-24-6 triblock provides a compact solution for automatic bottling and packaging lines. Machine available for inspection. Knodpfx Ajzxcq Honuoc Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2025, Overview New complete filling and packaging line for beer and carbonated soft drinks in aluminium cans, with an output of 6,000 cans/h at 500 ml and 8,000 cans/h at 330 ml. The line runs from the depalletizer through can rinsing, filling and seaming, tunnel pasteurization, inspection and drying to sleeve labelling, tray shrink wrapping, ABB robot palletizing and pallet stretch wrapping. Two-floor layout: depalletizing on the upper floor, a clamping conveyor lowers the cans to the ground floor for all following machines. All machines are built by Ningbo Cixi except the ABB robot. Technical data - Year of manufacture: 2025 - Capacity: 6,000 cans/h at 500 ml Standard, 8,000 cans/h at 330 ml Standard - Can formats: 330 ml Standard (Ø 66 x 115.2 mm), 500 ml Standard (Ø 66 x 168 mm) - Lid size: 202 for all formats (plug Ø 52.40 mm) - Electrical supply: 380 V / 220 V, 50 Hz - Filler: compressed air and CO2 at 0.4 MPa - Pasteurizer heating: steam at 0.4 MPa, steam boiler not included Scope of Delivery - Depalletizer | XD400 | automatic tier sheet removal and empty pallet stacking, Siemens PLC and touch screen, 10,000 cans/h, 7.8 kW, approx. 8 x 4 x 3.3 m - Can lowering conveyor | JSJ-A | S-type clamping conveyor from the upper to the ground floor, fits both can formats - Can rinser | CX-1 | inline spray rinser, 2 sets of can cages, approx. 4,000 mm total length - Filler-seamer monoblock | AXW20-4Q | 20 filling valves, 4 seaming heads, automatic lubrication, change parts for Ø 66 mm cans, 7.5 kW, approx. 5,000 kg, 3,050 x 2,000 x 2,000 mm - Tunnel pasteurizer | BG-PLG | 8 temperature zones, 4 plate heat exchangers, 25 kW, 16,000 x 2,400 x 1,800 mm including heat exchangers and piping - Fill level inspection | YMXS-180G | inline - Leak inspection | inline internal pressure check - Can inverters | FGJ | 2 units - Air knife dryer | CG-1 | 24,000 cans/h, 7.5 kW fan - Can conveyors | magnetic chain conveyors, approx. 97 m up to the labeller with 13 drives and control cabinet, plus 22 m of belt conveyor from the labeller to the shrink wrapper - Sleeve labeller | SLM-150 | up to 9,000 cans/h, PM-1800 steam shrink tunnel with steam generator, mandrels for both can formats - Tray shrink wrapper | BT25 (TPM-250A) | film-only packs and tray with film, up to 25 packs/min, max. pack size 420 x 280 x 350 mm, approx. 3,000 kg - Robot palletizer | ABB | IRB 460 | 4-axis robot, 110 kg wrist load, 2.4 m reach, vacuum gripper for 6, 12 and 24 packs in both can formats - Pallet magazine | automatic, holds 8 to 10 empty pallets - Pallet conveyors | heavy-duty roller conveyors - Pallet stretch wrapper | automatic inline turntable wrapper, 2,000 mm turntable, loads up to 1,200 x 1,200 x 1,800 mm, 20 to 30 pallets/h, Siemens PLC and touch screen Condition New and unused, packed in export wooden cases. The photos show reference machines of the same models from the manufacturer's documentation. Availability Immediately. Location: Serbia. Kjdpfx Aez Dv Uyjnuonc

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. Ksdpfx Ansy E Hy Uoujnc - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Year of construction: 2026, condition: new, Specifications: Knodpfx Anofdz Dksuoc - Power: 500 L / h (when heated from 20 ° C to 80 ° C) - Electricity requirement: 48 kW, 400 V - Material quality: WNr. 1.4301, AISI 304 Stainless steel - Size: 750x1950x1170mm - Weight: 350 kg (without fuel) - Heating medium: water (soft) - IP65 certified electronics - Connectors: DN25 Hollander - with level indicator Temperature control is done at 2 points in the heating medium and once at the outlet of the product. The machine automatically controls the heating medium temperature. It is fully automatic. If the temperature of the juice to be pasteurized falls below the desired temperature, the output side of the machine is disabled and the juice circulates in the by-pass system until the temperature reaches the set level. The machine then starts charging again. At the end of the work, the tube spiral can be cleaned very easily with the help of a sponge ball. It requires minimal maintenance.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Knjdpfx Anofdzrnsuec Specifications: - Performance: 400 L/cycle - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 2500x1000x2000 mm - Weight: 300 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. Requires minimal maintenance. Built-in electric hoist for basket lifting-moving.

Condition: used, Year of construction: 1996, Chamber pasteuriser for the simultaneous pasteurisation of 6 pallets. Additional title: Batch pasteurisation of up to 6 pallets of filled bottles at a time Knedpfx Anjzizp Nsujc Number of pallet spaces: 6 pcs. Material: stainless steel Position: in a stainless steel housing with feet

Year of construction: 2020, condition: ready for operation (used), An autoclave Stock DFT including a Jumag steam system for the food industry is available. Batch trolley capacity: 2, process method: steam-water spraying, application: sterilization/pasteurization, gross volume: approx. 1550l, steam system: Jumag DG560, steam output: approx. 560kg/h. Including 6 batch trolleys. Documentation available. An on-site inspection is possible. Knedpfx Ajyh Nvgjnuoc

Condition: like new (used), VORAN EP1000 Industrial Pulper / Refiner – Stainless Steel VORAN EP1000 industrial pulper, designed for the separation, crushing, and refining of fruits and vegetables, allowing for the extraction of pulp or puree and the simultaneous separation of skins, seeds, pits, and other unwanted solid fractions, depending on the processed product and the installed screen. The product is continuously fed into the machine, where a rotating system drives it against a perforated sieve or screen. The usable fraction passes through the screen, while the solid residues are conveyed to a separate outlet. Its stainless steel construction and hygienic design make it particularly suitable for industrial lines for the production of juices, purees, pulps, and products derived from fruits and vegetables. MAIN FEATURES -Manufacturer: VORAN -Model: EP1000 -Type: Industrial pulper / refiner -Continuous processing system -Separation of pulp and solid residues -Rotating extraction / refining system -Internal sieve or screen -Continuous product feed -Separate outlets for product and residues -Construction mainly in stainless steel -Driven by an electric motor -Closed process chamber -Access for cleaning and maintenance -Hygienic design for the food industry -Integrable into fruit and vegetable processing lines PROCESS The pre-prepared product is introduced into the VORAN EP1000, where the rotating system conveys and presses it against the perforated surface of the screen. The pulp, puree, or liquid fraction passes through the perforations and is collected by a specific outlet, while the larger parts that do not pass through the screen are evacuated separately. This principle allows for the following operations: Extraction of pulp and puree Refining of product Separation of skins and seeds Separation of coarse fibers Removal of solid residues Preparation of product for subsequent processes APPLICATIONS Especially suitable for fruit and vegetable processors, manufacturers of juices, purees, pulps, jams, sauces, and preserves. Depending on the screen and configuration installed, it can process different fruits, berries, tomatoes, and vegetables, and can be part of extraction and pulp preparation lines. The VORAN EP1000 can be integrated with washers, mills, crushers, pumps, tanks, pasteurizers, refiners, and filling systems. Knsdpfx Anjzxcp Asuoc Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2026, condition: new, Continuous pasteurizer electric with preheating of the juice in the coaxial tube heat exchanger They use available low-cost energy (e.g. from solar, heat pump, biogas, tec.) although the temperature level is not sufficient for pasteurization. The rest of the temperature increase to pasteurization level is done electrically (with less energy requirement). The components: Preheating: * Coaxial tubular heat exchanger (KRWT) with thermal insulation (max. 60kW) thermal * Mixing unit incl. circulation pump ensures a stable inlet temperature of the heating water Continuous pasteurizer electric: Kedpfx Ansuadm Deusnc * Electric heater 13.5 / 18 / 27 / 31.5 kW - 400 V * Tank (stainless steel) 150 ltr. with thermal insulation with stainless steel tubular heat exchanger * Automatic low temperature safety device (compressed air required) * Stainless steel juice pump Pasteurizer mounted on chassis Simple operation Total capacity up to 1100 liters per hour ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Continuous pasteurizer electric - up to 400 ltr./h * Water bath boiler * Electric heating 13.5 / 18 / 27 / 31.5 kW - 400 V * Container (stainless steel) 150 ltr. with thermal insulation * Stainless steel tubular heat exchanger * Automatic low temperature safety device (compressed air required) * Stainless steel juice pump * Chassis with holder for low temperature safety device and pump Ksdpfx Ajt Uzitenusnc ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Condition: excellent (used), CUOMO AGM4 Automatic Can Seamer with 24-Valve Vacuum System The CUOMO AGM4 automatic can seamer is equipped with a 24-valve vacuum system, designed for continuous operation in industrial canning lines. It evacuates air from the headspace and then hermetically seals metal containers. The system combines a 24-valve rotary unit for vacuum operation with the automatic seamer, allowing the inside of the can to be conditioned before the double seaming process. This configuration is particularly suitable for canned products where it is necessary to reduce residual air and achieve an adequate vacuum in the sealed container. MAIN FEATURES -Manufacturer: CUOMO -Model: AGM4 -Type: Automatic can seamer with vacuum system -Vacuum system: 24 valves -Automatic and continuous operation -Automatic can feeding -Can treatment under vacuum -Reduction of air in the headspace -Synchronized transfer to the seamer -Automatic cap feeding and positioning -Mechanical sealing system -Double seaming -Automatic discharge of sealed cans -Construction primarily in stainless steel -Fairings and safety guards -Electric drives -Robust industrial design -Integrable into complete canning lines PROCESS Pre-filled cans automatically enter the 24-valve unit, where the vacuum operation is performed before sealing. This process reduces the amount of air in the can, helping to achieve the required vacuum conditions after sealing. Next, the cans are synchronously transferred to the CUOMO AGM4 seamer. The lid is placed on each can, and the sealing mechanism performs the necessary operations to form the hermetic double seam between the lid and the can body. Once sealed, the cans can continue to: Can washers Seam inspection systems Weight checkers Autoclaves Pasteurizers Cooling systems Labelers Case packers Palletizers APPLICATIONS Particularly suitable for canning industries processing vegetables, fish, meat, ready meals, and other canned food products where it is necessary to control residual air and the can's vacuum before or during the sealing process. Ksdpfxozxw Aks Anujnc The compatible can formats and dimensions will depend on the tooling currently installed and the specific configuration of the machine. The combination of CUOMO AGM4 + 24-valve vacuum system provides an industrial solution for automatically performing the vacuum conditioning and subsequent hermetic sealing of cans. Machine available for inspection. Additional technical information, can formats, production speed, vacuum level, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), TOYO JIDOKI TVP-E3 Automatic Vacuum Pouch Filling and Sealing Machine TOYO JIDOKI TVP-E3 automatic vacuum pouch filling and sealing machine, designed to automatically perform pouch feeding and handling, product filling, vacuum generation, and hermetic sealing operations within industrial packaging lines. The vacuum sealing system allows air to be extracted from the inside of the pouch before sealing, resulting in a compact and hermetically sealed package. This technology is particularly useful for food products where the goal is to reduce residual air inside the package before subsequent heat treatment, cooling, storage, or distribution operations. MAIN FEATURES -Manufacturer: TOYO JIDOKI -Model: TVP-E3 -Type: Automatic vacuum pouch filling/sealing machine -Application: Flexible pouches -Automatic operation -Automatic pouch handling and positioning -Multiple process stations -Product filling system -Vacuum system -Air extraction from inside the pouch -Automatic heat sealing -Control of the different stages of the cycle -Synchronized transport and transfer -Control panel / HMI -Industrial construction, primarily in stainless steel -Enclosures and safety protections -Illuminated status indicators -Designed for continuous industrial operation -Integrable into complete packaging and heat treatment lines PROCESS The pouches are fed into the system and automatically positioned at the different workstations. Once the pouch is opened and correctly positioned, the product is filled using the corresponding dosing system. Subsequently, the pouch moves to the vacuum stage, where the air present inside the package is reduced. Finally, the machine performs heat sealing of the top of the pouch, resulting in a sealed pouch ready for the next stages of production. Depending on the line configuration, the pouches can continue to: Inspection systems Knjdpozxwy Asfx Anuec Weight checkers Metal detectors Pouch washing machines Pasteurizers Autoclaves / retorts Cooling systems Dryers Case packers End-of-line equipment APPLICATIONS Especially suitable for the food industry, canning industries, and manufacturers of products packaged in pouches. Depending on the dosing system and the installed format, it can be used for different liquid, semi-liquid, solid products with liquid coating, and prepared foods, always subject to the specific configuration of the equipment. The combination of TOYO JIDOKI technology, automatic pouch packaging, and vacuum sealing provides an industrial solution for obtaining hermetically sealed flexible packages with an automated and repeatable process. Machine available for inspection. Additional technical information, pouch formats, production capacity, dosing system, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1420 mm Ksdpfsv Srblox Anusnc Width: 600 mm Height: 880 mm Weight: 130 kg

Condition: like new (used), BARRIQUAND STERIFLOW Laboratory Rotary Autoclave – 1 Cage BARRIQUAND STERIFLOW laboratory rotary autoclave with a capacity for 1 cage, designed for the development, testing, and validation of sterilization and pasteurization processes for packaged food products. Its single-cage configuration and rotary system make it particularly interesting for pilot plants, R&D departments, technology centers, and manufacturers who need to conduct thermal treatment tests on a smaller scale before transferring the parameters to larger-capacity industrial equipment. The system allows for controlled rotation of the load during the thermal cycle, which can promote heat transfer and homogeneity of the treatment in certain products and formats. MAIN FEATURES -Manufacturer: BARRIQUAND STERIFLOW -Type: Laboratory/pilot rotary autoclave -Capacity: 1 cage -Load rotation system -Application: Sterilization/pasteurization -Batch thermal processing -Horizontal chamber -Stainless steel construction -Large-diameter front door -Safety locking system -Motorized rotation drive -Internal process distribution system -Process pipes and valves -Designed for testing and development of thermal processes -Suitable for pilot plants and small-batch production PROCESS The BARRIQUAND STERIFLOW 1-cage model allows for the reproduction, on a reduced scale, of industrial processes for the thermal treatment of packaged foods. The products are introduced into the chamber and subjected to the programmed cycle of heating, thermal holding, and cooling. During the process, rotation can be applied to the load, allowing evaluation of its influence on thermal transfer and product behavior. This configuration is particularly useful for conducting product testing, recipe development, cycle optimization, process validations, and trials with new packaging formats. APPLICATIONS Especially suitable for R&D departments, laboratories, pilot plants, technology centers, and food industries that need to develop or validate processes before their implementation on an industrial scale. Depending on its configuration, it can be used for trials with cans, jars, and other packaging compatible with thermal treatment and autoclave rotation. Knedpszbi U Ejfx Anusc Its combination of BARRIQUAND STERIFLOW technology, rotary system, and 1-cage capacity offers a flexible solution for research, development, and pilot production. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 1995, A flash pasteurisation plant with a plate heat exchanger for heating 200 hl/h of beverage from 3 °C to 74 °C. Additional title: inline pasteurisation plant Capacity: 20000 l/h Ksdpfx Ajzizt Isnusnc Material: stainless steel Features: Plate heat exchanger; control cabinet with digital control panel

Condition: used, Year of construction: 2016, Overview This Thermindus GV INSIEME is a propane-fired steam generator with an output of 250 kg of steam per hour, built in 2016 in Italy. It was commissioned in 2017 and supplied process steam to a craft brewery: the brewhouse hot side, a flash pasteurizer and a semi-automatic keg washer. It comes with 20 m of stainless steel steam line, a propane supply with automatic changeover and a maintenance logbook covering 2017 to 2026. Technical data - Manufacturer: Thermindus (Italy) - Model: GV INSIEME - Year of manufacture: 2016 - Machine type: gas-fired steam generator - Steam output: 250 kg/h - Maximum operating pressure: 6 bar - Safety valve setting: 6 bar Kedpoz Hfxtofx Anuonc - Test pressure: 10.4 bar - Maximum temperature: 165 °C - Water content: 44.1 l - Fuel: propane (P35 cylinders) - Electrical supply: 385 V + N - Pressure equipment: PED 2014/68/EU, category III, CE marked - Operating hours: 1,600 h Equipment - Steam generator with multi-jet gas burner - Control cabinet with indicator lamps and emergency stop - Stainless steel steam line, 20 m (flow and return) - 2 propane cylinder connection hoses with automatic changeover valve Condition Used, in very good working condition; in production until August 2026. Rust traces on the parts that are not stainless steel, with no effect on operation. Maintenance logbook with weekly, quarterly and annual checks; the last annual service in January 2026 covered descaling, a combustion check and anti-corrosion treatment. The unit is already dismantled, stored and ready for truck loading. Inspection possible on request. Availability Immediately. Location: France.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 200 L/cycle - Electric demands: 12 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 130 kg Ksdofdzqlopfx Anuonc - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. It requires minimal maintenance.