Used Dairy for sale (269)

Condition: used, functionality: fully functional, Item: AB-4580-Cheese Salting Racks Stainless Steel Cheese Salting (Brine) Vats with Racks, Stainless Steel AISI 316 Each shelf is 650x1050 mm Distance between shelves is 115 mm Dsdpfjwaaydex Afpeun Each rack has 13 shelves 3 big vats each vat has 10 racks 1 small vat with 4 racks Plus 17 extra racks Total 3 Watts with 51 racks

Condition: good (used), Year of construction: 2015, functionality: fully functional, coolant tank capacity: 1,200 l, We are selling 2 x 1200L insulated cooling tanks with steering system and CIP functions. The tanks has been used to store our microalgae in our production processes. Both tanks are working very well. Dodpfx Aexykmxefpoun

Condition: new, Year of construction: 2023, total height: 1,850 mm, warranty duration: 12 months, input voltage: 380 V, power: 1.5 kW (2.04 HP), 1000L stainless steel mixer . All tanks are made to order . It is possible to make mixer from 100 to 3000 liters . We make : Mixers , Heaters , Pasteurizers , Cheese boilers and others . The given price is an example . Dedpfx Ajqqhzfsfpjun

Year of construction: 1999, condition: good (used), COMPLETE DAIRY - in full production function We offer for sale a complete dairy for the production of consumable, pasteurized milk, yogurt, kefir, cream and cheese (fresh and sliced cheese) Capacity: 15 – 20,000 L of milk/day Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h Yogurt is filled in: - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h - PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h The cream is filled in: -bowls 1000 gr - capacity 3,000 pcs/h - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h Cheese is filled in: - buckets of 5 and 10 kg - fresh cheese -vacuum foil - fresh and white cheese slices 500-1,000 gr Equipment specification - manufacturers from Italy - Slovenia and Serbia Duodpok I T Siofx Afpsn Reception line Digital meter with foam remover, 2014 Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs Tank vertical 3,000 L – 2 pcs Pasteurization line Pasteur (flow-through) with retainers 2,000 L Separator (self-cleaning) 2,000 L Homogenizer 2,000 L The equipment is adapted to the capacity and made to order Manufacturer Scremac Italy 2000 years. Fermentation line Duplicator 2,000 L – double wall insulated with planetary mixer 2010. Duplicator 1,000 L – double wall insulated with planetary mixer 2010. Filling lines Two-row automatic filling machine for filling cream into bowls Automatic filling machine for filling cream and yogurt per 410g, 2014. Automatic filler for filling yogurt and cream 180gr, year 2008. Filler - capper - dater - automatic packing tunnel Fills 1.0 L and 0.5 L bottles, 2016 Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year. Videojet - automatic date marker, - 2 pcs Cheese tub insulated with HARFO 1,600 L, 2008. Triblender 500 L for the reconstruction of powdered milk, 2015. Vacuum cleaner for fresh and white cheese slices Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it. Chip for washing 3 x 2,000 L, automatic, year 2010. Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010. Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines Mini (drive laboratory) Solid fuel boiler (wood) 250 kW Mono-pump All equipment is connected by pipe fittings and pumps for operation. The start of the dairy: 1999 The equipment is in full production function and can be seen in operation It is regularly serviced and maintained - the last service was performed 6 months ago Installed power 50 kW Solid fuel - wood - is used as energy Required hall size: 500 m2, height 4 m 16 workers work in the dairy The complete dairy is for sale, not in parts.

Year of construction: 2007, condition: good (used), RECEPTION, PROCESSING & STORAGE OF RAW MILK This line consists of: 1. Blower with digital counter with touch panel; exchanger for milk cooling type APV with associated pumps and installations capacity of 10 000 l/h; 2. Two raw milk storage tanks capacity of 17 500 l and one tank capacity of 10 000 l, with associated vent pipes and installations; 3. Pasteurizer type APV with associated vent pipes and armature; 4. Separator ALFALAVAL with associated vent pipes and armature; 5. Homogenizer type APV with associated armature; Djdpfx Afsn Nx Utopjun 6. Standardizer type APV with capacity of 10 000 l/h and every machine has its own electrical box; 7. Automatic central industrial washing with triple chamber, with capacity of 9 000 l with associated vent pipes and armature. (The whole process is automatic and also includes truck washing, it is managed from management cabin); 8. Process tank for yoghurt production with capacity of 8 000 l with refrigerator and adjoining pumps and armature; 9. Process tanks for cream: 2 x 1 500 l and 1 x 3 000 l, with associated pumps and armature; The equipment was installed in 2007 in the same period when the whole automatic management in the company has been done. All automation is SIEMENS. Equipment is in the top state. Process of production is stopped in December 2017.

Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW Dujdeix N R Njpfx Afpjn List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. More photos upon request !!

Condition: used, Year of construction: 2006, functionality: fully functional, Item: D-8700-GEA-Heat Exchanger Stainless Steel Heat Exchanger VT20 COL-S-10 Pressure: -1 / 6.0 bar Temperature: 0.0 / 100 °C Volume: 11.14 Year: 2006 Food industry Dsdpfx Ajw T Tk Usfpoun

Condition: used, functionality: fully functional, D-8688-APV-Heat Exchanger H17. Stainless Steel Heat Exchanger Type H17. Plate dimensions: 920 mm x 270 mm. Thickness: 100 mm. Suitable for the food industry. Dsdpfx Asw T Tikefpsun

Condition: used, AP-5270-Paraffin Heater Machine Duodpfx Ajv Urwxjfpsn Used Paraffin Heater for Cheese Two piece holder, Electrical heater Two peaces two victims

Condition: excellent (used), Bacterial removing separator - Bactofuge Dsdpfx Ajxpu Hnofpsun Manufacturer: Alfa Laval Type: MRPX 418SGV-34C Capacity: 13,000 l/h Control panel included.

Condition: excellent (used), Year of construction: 2004, functionality: fully functional, pressure: 220 bar, overall weight: 7,000 kg, Equipment: documentation/manual, type plate available, Manufacturer: GEA / Niro Soavi Model: NS 5160 H Year of manufacture: 2004 Capacity: 10,000 - 20,000 l/h Dsdpfx Afevvmzzepoun Max. operating pressure: 220 bar Number of pistons: 5 pistons Number of stages: 1 stage Including control cabinet (in excellent condition, recently renewed) Condition: very good

Condition: reconditioned (used), Year of construction: 2003, up to 50.000 liter per hour Already reconditioned Milk / whey skimmer, self cleaning. Designed for warm milk or whey skimming, with soft stream inlet. Including bowl, motor, motor cover, base frame, pressure transmitter and pneumatic counter pressure valve on skim side, Flowtransmitter and automatic flow regulation valve for cream, manouvering water valves. Motor 55,0 KW - 92,0 A - 1.791 rpm - 60 Hz. Belt drive. Set of tools with ring key and pressing tool. New controls can be offered as option Dedpfjwrqfnex Afpjun

Condition: good (used), Year of construction: 1995, functionality: fully functional, pressure: 160 bar, overall weight: 7,000 kg, Equipment: documentation/manual, Manufacturer: APV Gaulin Type: 5812MC 120-2.5 TPS Serial No.: 95L34612 Year of manufacture: 1995 Capacity: 22,000 l/h Process/Product: Homogenizing / Milk Number of pistons: 5 pistons Piston diameter: 76.2 mm / 3 inch Max. operating pressure: 160 bar / 2320 Psi Valve type: GAULIN MicroGap Number of stages: 2 stages Valve diameter: 60 mm / 5 gaps Valve design: HVA backpressure valve Including spare parts package Djdevwbanspfx Afpjun New replacement motor available at extra cost Condition: good, fully functional

Condition: ready for operation (used), Equipment: documentation/manual, Used APV UHT Pilot Plan, plate and infusion. Dujdpfxoxmaqts Afpsn

Condition: refurbished (used), Year of construction: 1984, operating hours: 30 h, functionality: fully functional, machine/vehicle number: 954594M02, total width: 80 mm, total length: 2,000 mm, total height: 1,500 mm, overall weight: 40 kg, Equipment: cooling unit, I am selling here a twin-screw extruder (laboratory model) with 2 smoothing rollers, operating manual, lip die for 10 cm wide strips, water bath, etc. Duedpjxpgyysfx Afpon

Condition: ready for operation (used), Year of construction: 2009, Inoxpa M440 blender. Hopper dimensions (316 stainless steel): Top diameter - 50 cm. Depth - 54 cm. Capacity - 60 L. Overall dimensions (mm): 1085x615x1380 mm. Dedpfx Ajw Rnlzefpsun Weight - approx. 300 kg. Motor - 11 kW, 3000 rpm. Liquid flow - ≤ 65,000 L/hour. Solids suction - 9,000 kg/hour. NØRA.25.

Condition: excellent (used), Year of construction: 2015, pressure: 450 bar, 5.000 liter per hour - 450 bar - High Pressure homogenizer High pressure homogenizer. 2 stages with pneumatic pressure control. 3 Ceramic pistons, piston diameter: 55 mm and stroke: 100 mm. Stainless steel cladded with sound reducing material. Connections: 2 x 3" Din. Current motor power: 132 kW and maximum pressure in current configuration with this motor 450 bar. Freestanding control panel with Siemens Simatic ET 200SP controls. Small control box on machine with Siemens Simatic ET 200SP controls. With overpressure valve (set on 540 bar). Manometer on 1st and 2nd stage. Electronic pressure transmitter on in- and outlet. Flowswitch on cooling water. Pulsation damper on inlet. Remote pressure control. With spare pulsation damper and overpressure valve. Documentation: operational manual, electrical diagram, parts list and service report. Dimensions control panel: 80x40x187 (lxwxh) cm. Duodexnl Exjpfx Afpsn

Condition: good (used), 1 x Burnely Packaging Machinery Heat Shrink Tunnel Model: PE500/300 Fully tested Purchased and installed for a trail product, no longer needed. Comes with new replacement belts Dsdoxrcyuspfx Afpsun Located in Leek, UK

Condition: refurbished (used), Complete cheese grating line for cheddar or Mozzarella cheese blocks. Duodpfx Asp T Tghjfpen Cheese blocks are cubed and fed to the Cheese grater then up a conveyor dosed with powder and tumbled Arcall Cheese cutter, transfer conveyor, Urschel CC grater, incline conveyor and tumble mixing drum Can produce 1,000 Kg of grated cheese per hour. A Weigh bagging system can be added to the grated cheese line

Condition: used, Year of construction: 2016, functionality: fully functional, Tatarapack bevarage for juice Dodpfx Aeyc I U Hjfpsun

Condition: like new (used), Year of construction: 2007, operating hours: 1 h, functionality: fully functional, machine/vehicle number: 1, overall weight: 30,000 kg, type of input current: three-phase, temperature: 4 °C, power: 10 kW (13.60 HP), Equipment: documentation/manual, Fully working machine Dsdpfx Aewmr Ugsfpeun

Condition: used, Year of construction: 1998, machine/vehicle number: PST26, Alfa Laval Pasteurizer – Overview This pre-owned Alfa Laval pasteurizer is designed for continuous thermal treatment of dairy liquids, ensuring product safety and consistent quality for downstream processing and packaging. Built by Alfa Laval engineering, it offers reliable performance for beverage production and dairy operations seeking a dependable second hand unit to integrate into a used bottling line or industrial packaging environment. With a capacity range of 3,000 to 5,000 L/h, it is well suited for medium-scale production of milk destined for cheese, yogurt, sour cream, and goat’s milk applications. Recognized for robust construction and sanitary design, this pasteurizer supports efficient heat exchange and stable process control. Its throughput and versatility make it a practical choice for processors looking to optimize line efficiency without compromising hygiene or product integrity. Technical Specifications & Performance Data Manufacturer: Alfa Laval Year: 1998 Capacity: 3,000–5,000 L/h (maximum 5,000 L/h) Application: Pasteurization of milk for cheese, yogurt, sour cream, and goat’s milk Configuration: Continuous pasteurization system suitable for integration in beverage production and dairy lines Advanced Automation & Control Systems The unit is engineered to support precise thermal control and holding times typical of continuous pasteurization processes. Instrumentation and safeguards are designed to help maintain consistent product temperatures across varying flow rates. Control provisions support operational adjustments, recipe setpoints, and monitoring to align with production standards in industrial packaging and processing environments. Production Line Integration Capabilities This pasteurizer can be integrated inline with upstream storage and standardization processes and downstream filling and packaging equipment within a used bottling line or dairy production setup. Its capacity range fits a wide variety of operational scenarios, providing flexibility for multi-product dairy plants handling different milk types. It is compatible with typical CIP-centric plant layouts and can function as a standalone thermal treatment node or as part of a fully automated beverage production line. Machine Condition & Maintenance History Offered as a second hand unit and available for immediate use, this machine is presented as ready for operation based on the seller’s offering context. Detailed service logs, operating hours, and refurbishment records were not provided in the available documentation. Operational Performance & Versatility Dujdpfjyhb Dfsx Afpjn Optimized for milk processing, including cow’s and goat’s milk, the system supports product preparation for diverse end uses such as cheese, yogurt, and sour cream manufacturing. Its continuous flow design is suitable for stable throughput within the 3,000–5,000 L/h range, supporting consistent quality control and dependable thermal performance. Installation Requirements & Site Preparation Typical installation involves connection to process utilities and alignment with existing production lines. Site preparation generally includes adequate floor space for the heat exchanger frame, piping access, and integration with plant uti...

Condition: used, Year of construction: 2006, machine/vehicle number: LC562, Used UHT Milk Preparation Room Tetra Pak 4000 L-h Operating Capacity and Product Versatility The Used UHT Milk Preparation Room Tetra Pak 4000 L-h delivers optimized aseptic thermal processing for dairy and beverage applications. Specifically, the unit operates at variable flow rates from 2000 to 4000 liters per hour, making it suitable for plain milk, flavored milk, drinking yoghurt, and condensed milk. Furthermore, with program adjustments, the same line also processes fruit juices, nectars, and soft drinks. As a result, this flexibility makes it ideal for multi-product operations. The plant currently remains in storage, and as such, is ready for relocation and installation in a new production facility. In-Line Aseptic Homogenization The Used UHT Milk Preparation Room Tetra Pak 4000 L-h includes an aseptic homogenizer manufactured by Tetra Pak, model Tetra Alex, year 2006. In particular, this unit, positioned downstream of preheating, operates in sterile conditions to ensure the breakdown of fat globules and uniform dispersion of solid and liquid phases. Consequently, it helps preserve the emulsion stability of flavored milk and yoghurt drinks. Moreover, the inline aseptic design reduces contamination risk after thermal processing. Therefore, it maintains the product’s physical and chemical consistency throughout downstream stages. In addition, the robust construction simplifies cleaning and routine maintenance. Clean-in-Place (CIP) System Duodpfx Afjyhbudepsn The line integrates a CIP (Clean-in-Place) system supplied by Gemak in 2009, which consists of four dedicated tanks: nitric acid, caustic soda, hot water, and rinse water. Notably, the system automatically sanitizes all product-contact surfaces under controlled parameters. In doing so, it ensures compliance with hygiene standards across multiple cleaning phases. Additionally, it manages solution recovery and water usage optimization across all cleaning circuits. As such, the CIP system in the Used UHT Milk Preparation Room Tetra Pak 4000 L-h minimizes downtime and supports continuous production. Above all, it protects product integrity between production cycles. Thermal Treatment and Holding Time Control The sterilization process relies on a holding coil supplied by Tetra Pak in 2006, designed to maintain the product at the target temperature for the required time. When paired with a tubular UHT heat exchanger, this coil enables indirect and uniform thermal processing. Thus, the system ensures accurate residence times and optimal microbial reduction. Likewise, the unit maintains organoleptic properties through consistent thermal transfer. Therefore, the Used UHT Milk Preparation Room Tetra Pak 4000 L-h delivers reliable processing for both dairy and plant-based applications. Deaeration and Sterile Storage The system includes a Tetra Pak deaerator from 2006, which removes dissolved oxygen and unwanted gases before the UHT process. Accordingly, it improves product shelf-life and minimizes oxidative degradation. Furthermore, the deaerator connects directly to a 3500-liter sterile tank, model Alsafe, also by Tetra Pak (2006). Because of this connection, the product transfers in a closed, sterile environment. In turn, this configuration preserves product sterility after treatment and maintains aseptic conditions up to the filling stage. Technical Conclusion In summary, the Used UHT Milk Preparation Roo...

Year of construction: 2010, condition: used, machine/vehicle number: TNK7, Technical Specifications & Performance Data This aseptic storage tank is engineered for hygienic storage and buffering of sensitive liquid food products in beverage production and industrial packaging environments. Manufactured by Tetra Pak in 2010, it is ideal for second hand facilities upgrading or expanding an existing used bottling line with reliable aseptic capacity. Two units are available, each offering substantial storage volume with robust sanitary construction. Type: Aseptic storage tank for liquid food products Djdpfx Afoyhbm Tspsun Manufacturer: Tetra Pak Year: 2010 Nominal capacity (per tank): 13,000 liters Maximum product weight: Construction: High-quality stainless steel, sanitary design Valve system: Cluster valves for controlled, hygienic product flow Quantity available: 2 units (per-tank specification) Application: Aseptic storage of milk, flavored milk, juices, and liquid dairy products Advanced Automation & Control Systems The tank integrates seamlessly into automated aseptic processes. Cluster valves enable precise, automated product routing with minimized contamination risk and simplified cleaning transitions. The design supports CIP (Cleaning-in-Place), ensuring efficient sanitation cycles and repeatable hygienic performance across production shifts. The aseptic configuration is engineered to protect product integrity and maintain sterility from upstream processing through downstream filling and packaging machinery. Production Line Integration Capabilities This aseptic tank is designed to interface with UHT processing lines, fillers, and other bottling equipment within a used bottling line or new installation. It enables stable buffering between processing and filling, improving uptime and throughput in beverage production. The sanitary connections and cluster valve manifolds simplify tie-ins to existing pipelines and control strategies, facilitating integration into multi-product operations in dairy and juice applications. Machine Condition & Maintenance History These second hand tanks come from a professional food and beverage environment and are presented as ready for operation, consistent with Tetra Pak’s durable hygienic engineering. The aseptic configuration and CIP-ready design support ongoing sanitary maintenance programs and long service life in industrial packaging settings. Operational Performance & Versatility Optimized for liquid dairy and juice products, the tank maintains sterility to help preserve product quality and shelf life prior to filling. The stainless steel construction, sanitary welds, and aseptic valves support stringent hygiene protocols. This configuration is well-suited for producers seeking dependable storage capacity to stabilize production, reduce changeover risks, and align processing cadence with filling schedules across beverage production lines. Installation Requirements & Site Preparation Installation typically requires appropriate floor space, access for piping to upstream/downstream equipment, and utilities compatible with aseptic processes. The tank supports CIP connections for caustic and rinse media, and the valve cluster accommodates ...

Year of construction: 2020, condition: used, functionality: fully functional, machine/vehicle number: E21PK20118050868, This is the latest generation iVario Pro L from premium manufacturer Rational, equipped with the additional pressure cooking mode. The unit has just undergone a thorough inspection in our in-house specialist workshop and is in good used condition, supplied with a 6-MONTH WARRANTY! Optional accessories for the iVario are available for purchase at an additional cost. You will receive an invoice with VAT clearly stated. The manufacturer’s recommended retail price (RRP) for the unit is €21,868 net, and €1,079 net for the basic accessories. Service: We are happy to connect you with a certified Rational customer service provider nationwide in Germany. Looking for a specific Rational model? Ask us – we have access to an extensive range of both used and new equipment. We provide expert advice on all unit types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic, or Pro. Our equipment service for you: - 6 months warranty on all electrical components - High-quality branded appliances at fair prices - Professional overhaul / inspection & expert cleaning - Tested & fully operational – or your money back - Flexible shipping or self-collection available - Competent advice – before and after your purchase - Provision of operating manuals, wiring diagrams & spare parts - Safety testing according to DGUV V3 Technical data: Dimensions (W x D x H): approx. 1030 x 894 x 1078 mm Electrical connection: V: 400 / kW: 27 / Hz: 50 Serial number: E21PK20118050868 Year of manufacture: 2020 Condition: Used, tested, fully functional Features: - iCookingSuite: intelligent cooking assistant with 6 cooking modes (meat, fish, vegetables and side dishes, egg dishes, dairy and desserts, soups and sauces) or 5 cooking methods (boiling, roasting, frying, braising, and finishing) - iZoneControl: flexible division of the pan base into zones at different temperatures - Pressure cooking function - Low-temperature cooking (including overnight), confit, sous-vide cooking - Vario Cooking Control mode: select desired cooking results at the touch of a finger, e.g., from light to dark Dedpfxewt A Evs Afpeun - Vario Boost: patented heating system for perfectly uniform and precise heat transfer - Programming mode: create manual programs and manage cooking processes - Integrated WiFi interface, e.g., for connection to ConnectedCooking Additional details: - Capacity: 100 liters - Integrated 230 V socket - Integrated hand shower with automatic retraction and adjustable spray - High-quality pan base - Seamless construction with rounded corners - Core temperature probe with 6 measuring points - 1,200 programmable and nameable programs, each with up to 12 steps - Integrated hose shower and water drain in the pan - Display of temperature in °C or °F - Pressure cooking function - Tiltable cooking pan - Lid with integrated water intake - Automatic display of service messages - IPX5 water jet protection - USB interface for HACCP data output and updates - Includes base frame with plastic feet Functions: - Manual mode (30°C-250°C): set liquid temperature, pan base temperature, oil temperature - Automatic, liter-precise water filling system - Delta-T cooking - Auto Lift: raising/lowering device (baskets for boiling and frying) Note: The frying function is locked but can be enabled.