Used Dairy for sale (268)

Condition: refurbished (used), The EGLI 1700 Butter Churn is capable of a capacity of 900 litre of cream with a 60% butter output. The machine materials are stainless steel 316 L at contactable surfaces with the product. The gears and motors are covered with metal with a paint coating. The machine was used for very little after full refurbishment in 2022. New control panel for the start of the churn . Djdpfxox Nca Ej Afpeun Butter Churn: EGLI Volume: 1700L total capacity Cream capacity: 850L S.N: DM1700UK Condition: Refurbished Available: immediately Location: In stock

Year of construction: 2015, condition: used, For Sale: Variovac Primus – Year of Manufacture 2015 more photo's will follow soon, currently being serviced. We offer a well-maintained Variovac Primus thermoforming packaging machine, manufactured in 2015, designed for reliable and efficient food packaging applications. This machine is widely used in the food industry for vacuum and MAP packaging of fresh and processed products. Key Features - Thermoforming packaging machine - Suitable for vacuum and Modified Atmosphere Packaging (MAP) - Robust industrial design for continuous production - Hygienic construction, ideal for food processing environments - User-friendly control system - Proven Variovac quality and reliability Applications - Meat and poultry - Cheese and dairy products - Fish and seafood - Ready meals and convenience foods - Other food and non-food products requiring high-quality packaging Condition - Year: 2015 - Good working condition - Professionally maintained - Available for inspection by appointment Advantages - High packaging quality with consistent results - Durable German engineering - Suitable for medium to high production volumes - Easy integration into existing production lines 📍 Location: Available from stock 🚚 Worldwide transport possible upon request For more information, specifications, pricing, or to arrange a viewing, please contact us. Duedpfx Afjyan D Nepen * Year: 2015

Condition: like new (used), GASTI Dogatherm 41 beaker filler. Manufacturer - Gasti-Verpackungmaschinen GmbH Type - Dogatherm 41. Buffer tank capacity - 100L. Volume minimum - 25ml. Volume maximum - 280ml. Capacity - 4500-8000 cups per hour. Dsdpfx Afsfddpvjpsun Can fill the following products - milk, drink cocoa, yogurt, buttermilk, cream, cream cheese, cottage cheese, pudding, fruit jelly, rice frutti, nutella, jam, etc. Extra chain with the machine and also a pallet with extra parts / spare parts. Extra fillinghead included. Diameter of extra chain for goblets - 70mm. in diameter. HAD.20.

Condition: used, Year of construction: 2016, operating hours: 16,538 h, Used Tetra Pak A3 Compact Flex 300V Aseptic Carton Filling Machine + TSA21 straw applicator YOM 2007 –  Overview This used Tetra Pak A3 Compact Flex 300V aseptic carton filling machine is designed for high-efficiency packaging of liquid foods in the 200 ml Slim format. With a capacity up to 9,000 units per hour, it offers reliable performance for beverage production and industrial packaging operations seeking second-hand equipment with proven quality. Manufactured by Tetra Pak, a leading name in packaging machinery, this filler supports aseptic processing for sensitive products such as milk and juices, making it a strong choice for modern Usedbottlinglines and carton packaging applications. Engineered for advanced aseptic filling performance, the A3 Compact Flex 300V combines process control, operational safety, and consistent output. The machine has been maintained to align with contemporary standards, ensuring dependable uptime, product integrity, and efficient changeovers in demanding beverage production environments. Dujdsxvpfropfx Afpjn Technical Specifications & Performance Data Manufacturer: Tetra Pak Model/Version: A3 Compact Flex 300V Year of manufacture: 2016 Production speed: up to 9,000 units/hour Primary format: 200 ml Slim Filling technology: Aseptic carton filling Recorded operating hours: 10,538 h (approx.) TSA21 straw applicator system Product examples: Milk, juices Container type: Carton packages Advanced Automation & Control Systems The system features an integrated control panel and HMI for process monitoring, recipe handling, and production diagnostics. Automated sequences support aseptic startup, steady-state operation, and controlled shutdown. The platform incorporates safety interlocks and guarding to protect operators while enabling quick access for cleaning and routine service. Tetra Pak engineering ensures coordinated control of forming, filling, and sealing steps for stable, repeatable performance. Production Line Integration Capabilities This filler integrates seamlessly into complete beverage production and industrial packaging lines. It is suitable for upstream UHT/ESL processing and downstream case packing, conveyors, and palletizing. The 200 ml Slim format aligns with standard secondary packaging solutions, supporting efficient logistics. The machine can operate as a core element in a second hand used bottling line configured for aseptic cartons. Machine Condition & Maintenance History Condition reported as perfect, with maintenance aligning the unit to modern standards for process control, performance, and operational safety. The machine is ready for operation and suitable for immediate deployment after installation and commissioning within the buyer’s plant. Operational Performance & Versatility Optimized for aseptic filling of dairy beverages and juices, this A3 Compact Flex 300V maintains product quality with controlled sterile conditions.

Condition: used, functionality: unexamined, ALPMA Cheese Portioning Machine – Germany Manufacturer: ALPMA (Alpenland Maschinenbau Hain & Co. KG), Germany Year: 1972 Capacity: Approx. 3,000 portions/hour Power: 0.85 kW Weight: 1,000 kg Industrial cheese and butter portioning machine by ALPMA, designed for dividing blocks into uniform portions prior to packaging. Sturdy mechanical construction with low energy consumption and straightforward operation. Supplied complete with multiple cutting tools and format parts for flexible portion sizes and applications. Suitable for semi-hard and hard cheeses as well as butter blocks. Ideal for small and medium-sized dairies, pilot plants, or export markets. Condition: Used Availability: In stock Delivery: Worldwide shipping available Dujdpfox Ivp Rex Afpjn Key Features: - German-manufactured industrial machine - Approx. 3,000 portions per hour - Very low installed power (0.85 kW) - Reliable mechanical design - Supplied with cutting tools and additional format parts - Easy to maintain and transport Manufacturer: Alpma

Condition: used, tank capacity: 14,000 l, GENERAL Equipment: Spray head Design: upright Remarks: Insulation around top head and cylinder, not around bottom head; spray head connection slightly bent and weld seam on the top head cracked; discharge pipe internal diameter approx. 50 mm, widens towards its cut-off end to approx. 65 mm Speed: 13 / 26 rpm External diameter: 2,700 mm Internal diameter: 2,480 mm Total height: 4,100 mm Insulation: present Power: 1.5 / 2.2 kW Agitator: beam agitator Agitator component: agitator flange Type of stand: height-adjustable feet Location: Bremen Volume: 14,000 litres Product-contact material: V2A 1.4301 (AISI304) Condition: used Cylindrical height: 2,350 mm Last application: Dairy TANK Number of feet: 4 pcs INSULATION Insulation jacket: welded Insulation jacket material: stainless steel EQUIPMENT Manhole / Dome: in cylinder (approx. 350 x 450 mm) Outlet: present MATERIAL SPECIFICATION Feet material: stainless steel AGITATOR 2 Agitator arrangement: side-mounted on cylinder Duedpfjxqc S Ujx Afpon AGITATOR 1 Voltage: 400 Volt Bottom bearing:

Condition: used, tank capacity: 10,000 l, GENERAL INFORMATION Equipment: Level indicator (without guarantee) Dsdpfxjxqcpye Afpeun Design: vertical External diameter: 2,000 mm Internal diameter: 1,800 mm Total height: 5,200 mm Insulation: present Max. excess pressure: 5.00 bar Support type: height-adjustable feet Location: Bremen Technical documents: Drawing, TÜV certificates Nameplate: Volume: 10,000 liters Cylinder wall thickness: 5 mm Product-contacting material: V2A 1.4301 (AISI304) Condition: used Cylindrical height: 4,000 mm Previous use: Ice water tank in a dairy plant TANK Max. permitted operating temperature: 20 °C Number of feet: 4 pcs INSULATION Insulation jacket: hermetically welded Insulation jacket material: stainless steel EQUIPMENT Manhole / dome: in the cylinder Outlet: pipe end approx. Ø 40 mm Note: slight residues, outlet end cut off MATERIAL SPECIFICATION Feet material: stainless steel TECHNICAL DATA / DIMENSIONS Bottom wall thickness: 7 mm

Year of construction: 2007, operating hours: 2,000 h, condition: used, functionality: fully functional, cylinder diameter: 200 mm, pressure (max.): 6,000 bar, machine/vehicle number: 600/55, High-Pressure Food Processing Machine (HPP System) – Wave 6000/55 This high-pressure food pasteurization system (HPP) is a unit designed for batch processing of packaged food using hydrostatic pressure. The machine is fully operational, well maintained, and suitable for research, product development, and low-to-medium volume industrial production. High-pressure processing (HPP) offers significant advantages for food manufacturers seeking to improve product safety, quality, and shelf life without the use of heat or preservatives. By applying up to 600 MPa of hydrostatic pressure to already packaged products, HPP inactivates harmful pathogens such as Listeria monocytogenes, Salmonella, and E. coli while preserving the natural taste, texture, nutrients, and color of the food. This makes HPP an attractive technology for clean-label formulations. In addition, the process typically doubles or even triples the shelf life of many refrigerated foods, reducing waste and improving distribution flexibility. Because HPP is a post-packaging treatment, recontamination risks are minimized, enabling manufacturers to meet stringent food safety standards in domestic and export markets. The technology is suitable for a wide range of products, including meat, seafood, juices, plant-based foods, ready-to-eat meals, and high-value chilled items. The system offers a treatment chamber volume of 55 L, reaching pressures up to 6,000 bar (600 MPa), with automatic basket loading/unloading and an integrated intensifier. It is ideal for enhancing food safety, extending shelf life, and enabling clean-label product concepts. Technical Details Model: Wave 6000/55 Chamber layout: Horizontal Chamber dimensions: Ø 200 mm × 2,000 mm Chamber volume: 55 L Total equipment length: 8,020 mm Maximum working pressure: 6,000 bar (600 MPa) Pressure medium: Water, free of additives Processing water temperature: +5 °C to +30 °C Pressure-build time (0–6,000 bar): 3.9 min Intensifiers: 1 integrated Electrical power: 47 kW (50 Hz) Loading/unloading system: Automatic Total weight: ~20,000 kg Condition and Use Cases The machine is in very good condition and suitable for: Meat, seafood, ready-to-eat meals Dairy, beverages, plant-based products Shelf-life extension and pathogen reduction R&D, validation trials, pilot production Cycles completed (as of Jan 2025): 20,000 Included with the High Pressure Food Processor WAVE 6000/55: High-pressure vessel made of stainless steel, wire-wound with high-resistance cable; horizontal layout with 55 L useful volume Yoke constructed from high-quality steel layers, double-primed and painted Stainless steel vessel plugs Support beds Hydraulic power unit with vessel opening/closing mechanisms Integrated intensifier (1 unit) High-pressure stainless steel piping for intensifier–vessel connection Water filtration system (5 µm) Temperature probe for monitoring processing water via the client fluid circuit Tactile touch screen for automatic and manual operation (interface in German) Electrical control cabinet SCADA system for control and data recording Internet communication module for remote service Instruction manual The machine has been used for reasearch purposes and has only done ~20.000 cycles. It is assumed the average cycle length is 6minutes = 2,000 hours Duedjx E Utiepfx Afpon All technical specifications and details are provided without guarantee. Subject to prior sale and possible errors or omissions.

Condition: used, CEM CEM Smart 5 Turbo Model 907990 Professional Microwave Moisture Analyzer for Moisture and Solids Analysis Reliable Laboratory Analytics in Record Time Duodswv Ryyjpfx Afpen The CEM Smart 5 Turbo is a state-of-the-art microwave drying system for rapid and precise determination of moisture and solids content in a wide range of samples. Ideally suited for applications in the food, chemical, pharmaceutical, and environmental industries, this device saves significant time while maintaining consistently high measurement accuracy. Product features: Turbo technology with Intellitemp™ – Optimal temperature control prevents burning or crust formation on the sample. Fast analysis times – results within 60–180 seconds High precision – measurement range from 0.1% to 99.9% moisture or solids Versatile – suitable for solids, pastes, sludges, and liquids User-friendly touchscreen operation Interfaces – RS-232, USB, LIMS-compatible Typical applications: Cheese, dairy products, meat Paints, coatings, plastics, polymers Sludges, wastewater, organic residues Creams, pastes, emulsions Technical Data – CEM Smart 5 Turbo Feature Device type: Microwave moisture analyzer / moisture analyzer Technology: Microwave drying with Intellitemp™ temperature control Moisture range: 0.1% – 99.9% Sample types: solids, liquids, pastes, sludges, emulsions Analysis time: typically 1–3 minutes Drying method: direct microwave radiation (non-rotating) Temperature control: automatic (microwave-controlled, no fixed °C value) Weighing unit: Optionally connectable external scale (resolution up to 0.001 g possible) Display / Operation: color touchscreen, intuitive menu navigation Data interfaces: RS-232, USB, network (LIMS-compatible) Documentation: Barcode scanner & thermal printer (optional) Power supply: 230 V / 50–60 Hz Dimensions (W × D × H): approx. 41 × 44 × 37 cm Weight: approx. 18 kg Condition: used Scope of delivery: (see picture) (Subject to changes and errors in technical data and information!) If you have further questions, we will gladly answer them by phone.

Condition: used, The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model: - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities. - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations. - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning. - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk. - Ease of Use: These machines are designed for ease of operation, requiring minimal manual interaction once set up. - Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids. - Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacture: Seital Model: SE05X Capacity: 1200 L/h Cleaning: Manual Cleaning Tools: Included Manual Book: Included Base Frame: Included Dodpfx Afexzxuajpeun

Condition: refurbished (used), The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant: - Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients. - Capacity: With a processing capability of 1000 liters per hour, it's suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly. - Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently. - Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the reliability of the pasteurization process. - Safety Features: Look for built-in safety systems that can prevent overheating or pressure build-ups, ensuring safe operation. - Efficiency: The design often focuses on energy efficiency to reduce operational costs associated with heating. Divert Valve: Included Construction: Fully stainless steel skid amd stainless steel parts for the product Chart Recorder: Digital with Latest upgrade and test report in 2025 Balance Tank: Included Product Pump: Included Hot Water Pump: Included Dsdpfx Afjxzxwhepeun Heating: Self Heating with Built in Electric Elements Temperatures: Temperatures : 4-45-55-65-78(72) and out at 4 c Connection for Separator in line connection to Homogeniser Capacity: 500-1,200 L/h Available: Immediately

Condition: excellent (used), Year of construction: 2011, Machine for dosing dry or liquid ingredients into liquid products such as ice cream or butter, consisting of a dosing unit, lamella transfer pump, horizontal mixer (for butter applications), and control cabinet. The hopper is fitted with a stainless-steel auger feeding the ingredients to the lamella pump; products may be dry or liquid provided sufficient viscosity. Capacity ranges from 200–4,000 l/h for liquid products and 20–400 l/h for dry products. The 70-liter hopper is mounted on three weighing/load cells. The system includes an inline horizontal mixer, is installed on a stainless-steel frame with adjustable feet, and all relevant components are suitable for CIP cleaning. The unit is equipped with two DN100 tri-clamp connections, supplied with documentation in French, and has no local operator panel as operation is centralized. Dodex Ttdcspfx Afpsun

Condition: ready for operation (used), functionality: fully functional, For sale is a set of 3 scraped surface heat exchangers. This is a pilot plant setup, most recently used in the R&D department of a cheese factory. Manufacturer: Schröder Year of manufacture: approx. 2005 2 scrapers for heating, 1 scraper for cooling Dedpfxox R Ulpe Afpeun Condition: good, fully operational

Condition: good (used), Used stainless steel tank / silo Last use: dairy products Item number: 10742 Volume: 1000 liters Type: Standing on 4 feet Material (wetted): 14301 / AISI 304 Construction: Single wall Manhole: 400mm Working pressure: Atmospheric Tank dimension: Outer diameter: 1100mm Cylindrical height: 770mm Total width: 1210mm Total length: 1210mm Total height: 1920mm Height of the feet: 860mm Dedpfoncfdfsx Afpjun Materials: Interior: 14301 / AISI 304 Outer parts: 1.4301 / AISI 304 Facilities: Diameter spout: 120mm Outlet valve: mock faucet distance drain to floor: 110mm Nameplate: no

Condition: new, Year of construction: 2025, We produce all type of products that are made from stainless steel . Mixing Tanks Storage Tanks Pasteurizers Cheese Vats Dsdpfxehciakj Afpoun Heat Exchangers Capacity range 50-2500 liters . Send an inquiry with a specification so we can make an offer .

Year of construction: 2016, condition: used, Trepko 9104-2 FFS Line + Freemantle S09 (2016) Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper This complete Form–Fill–Seal (FFS) production line from 2016 is engineered for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for further downstream handling. Included with the line is a T. Freemantle S09 wrap-around packer from 2016 for grouping and wrapping finished multipacks. The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté, and other pumpable or semi-solid food products. Key Features - Complete FFS system: forming, filling, sealing, cutting, and discharge - Designed for 125 g cups (available formats: 4-pack and 8-pack) - Fully automatic, continuous operation - Hygienic, stainless-steel construction - Suitable for chilled and ambient food products Dedpsx Eldxofx Afpeun - Includes T. Freemantle S09 wrapper/packer for downstream grouping - Supplied with documentation and manuals TREPKO 9104-2 – Technical Highlights Cup Forming - Thermoforming from PS/EVOH/PE roll material - Max film width: 740 mm - Max roll diameter: 1000 mm - Heavy-duty forming tools for 125 g round cups - Multi-cavity arrangement for high throughput Filling System - Stainless steel volumetric dosing block - Multi-nozzle configuration for accurate filling - Suitable for viscous food products - CIP-compatible design Sealing - Lidding material: PET/EVOH, width 240 mm - Heated sealing station for hermetic seals - Precise lid positioning and temperature control Cutting & Discharge - Automatic multipack cutting - Supports 4-cup and 8-cup retail pack formats - Smooth discharge conveyor for integration with wrapping or case packing T. Freemantle S09 Wrapping Unit (2016) - For grouping and wrapping cup multipacks or blocks - Film-fed automatic folder/wrapper - Adjustable for various package dimensions - Stainless-steel construction, CE marked - Compact, reliable downstream solution Applications - Stirred yoghurt - Sour cream / dairy desserts - Processed cheese spreads - Margarine, butter portions, vegetable fat spreads - Dips, pâté, paste-type products - Any pumpable or semi-viscous food requiring thermoformed cups Technical Information - Trepko Model: 9104-2 - Machine No.: 3859 - Year: 2016 - Voltage: 415 V / 50 Hz - Freemantle S09 Year: 2016 - Voltage: 240 V - Full documentation available. Condition The line is in very good used condition, complete with all major forming, filling, and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.

Condition: used, Year of construction: 2018, tank capacity: 32,300 l, GENERAL Equipment: Crane lugs Design: upright Year of manufacture: 2018 Remarks: Double jacket with dispersing ring – suitable for non-pressurized temperature control only; maximum sterilization temperature inside tank 145°C; overall height specified per drawing Dujdpfxsx Dmcko Afpen External diameter: 3,000 mm Internal diameter: 2,785 mm Total height: 8,100 mm Heating/cooling: present Max. permissible operating temperature: 50°C Max. overpressure: 3.5 bar Support type: height-adjustable feet Location: outdoor storage Technical documentation: drawing, acceptance certificate, CE marking and declaration of conformity Cylinder temperature control: double jacket Nameplate: Vacuum: 1.0 bar Volume: 32,300 liters Double jacket volume: 4,700.0 liters Cylinder wall thickness: 7.5 mm Product-contact material: V2A 1.4301 (AISI304) Condition: used Cylindrical height: 4,500 mm Last application: sterile tank in a dairy VESSEL Max. permissible operating temperature: 50°C Number of feet: 4 pcs HEATING/COOLING JACKET Temperature control lower bottom: double jacket EQUIPMENT Manhole/dome: on upper head (DN 500) Outlet: present MATERIAL SPECIFICATION Temperature control system material: V2A 1.4301 (AISI304) Feet material: stainless steel TECHNICAL DATA / DIMENSIONS Lower bottom wall thickness: 7.5 mm Upper head wall thickness: 9.5 mm

Condition: excellent (used), Year of construction: 2023, operating hours: 400 h, Skid-mounted UHT system, direct steam injection, 16,000 L/h, 2023. A complete UHT line, suitable for milk, cream and ice cream mixes. The system is delivered turnkey and is ready for both pilot and production operations. GEA TDS-6600-160INJ – 16,000 liters per hour Process Configuration Direct steam injection into the product with culinary steam filter Holding tube/flash tank Plate heat exchangers: PHE1: regeneration + steam heating PHE2: regeneration + chilled water cooling Heater: 137–142 °C / 6 seconds Final product temperature fully controllable via plate cooler Skid Layouts The UHT line is constructed on multiple skids, including the UHT section, homogenizer, and aseptic systems: SKID A: Balance tank for product, Fristam product pumps, Grundfos water pumps, process and steam valves, piping, ROI-box with recorder SKID B: Steam injector, holding heater, flash tank, pumps, valves, and auxiliary systems: PHE1: Plate heat exchanger for regeneration + steam heating PHE2: Plate heat exchanger for regeneration + chilled water cooling Aseptic Homogenizer: Soavi Ariete 5200, 250 bar, 5 pistons, 2-stage, installed downstream Sterile Water Skid: Auxiliary system for homogenizer Control Panels & MCC: including PLC and frequency converters SKID A: Aseptic valve manifolds (inlet and outlet cluster for tank) SKID B: Sterile air system for aseptic tank SKID C: Jacketed water circulation Excluding: 60 m³ aseptic tank Control System Siemens PLC Danfoss variable frequency drives (VFDs) Dodpfx Ajx R Uk Sjfpeun SCADA-controlled (SCADA system needs adaptation; not included in this offer) Central control panel and MCC included Condition Year of Manufacture: 2023 Less than 400 operating hours Excellent condition Documentation and P&ID drawings available

Year of construction: 2011, condition: used, FOR SALE: Reepack ReeFlex 250 – Automatic Tray Sealer (2011) Description: For sale: a Reepack ReeFlex 250 automatic tray sealer, a professional packaging machine designed for industrial food packaging lines. This machine is known for its high performance, flexibility, and robust construction, ensuring reliable and efficient production. The machine is in good condition. Tool sizes can be found in the photo album, they measure; - 325 x 265 - 227 x 178 Key Features: • Fully automatic in-line tray sealer, suitable for sealing trays with top film for retail and retail-ready packaging • Twin chamber / dual mould system for increased output capacity • Robust stainless steel (AISI 304) construction, suitable for hygienic food production environments • PLC control with touchscreen interface for easy operation and programmable recipes • Suitable for multiple packaging solutions, including vacuum and Modified Atmosphere Packaging (MAP), depending on configuration • Energy-efficient design, with optimized air and power consumption Technical Specifications (indicative): • Number of trays per cycle: 2–8 (depending on tray size and tooling) • Capacity: approx. 6–15 cycles per minute (depending on product, tray and film) • Year of manufacture: 2011 • Frame: Full stainless steel construction • Control system: Siemens PLC with touchscreen HMI Vacuum Pump Options: ✔ Machine can be supplied with a used vacuum pump ✔ Or with a new vacuum pump, depending on customer preference Dusdpfx Ajx Ryrzefpjn Tooling / Format Parts: ✔ Multiple format sets available from stock ✔ Please refer to the photo album for detailed dimensions and layouts of the available formats Applications: • Fresh meat, poultry and fish • Ready meals • Vegetables and salads • Cheese and dairy products • MAP packaging for extended shelf life Advantages: - Industrial-grade build quality - Flexible configuration for various tray formats - Quick changeover and easy operation - Reliable, consistent sealing performance - Machine in good working condition • Year of manufacture: 2011 • Frame: Full stainless steel construction

Condition: used, Year of construction: 2008, The Fischer milk pasteuriser 5000 is an industrial-grade machine designed for pasteurizing milk on a large scale. Here are some details about such a pasteuriser: - Capacity: The "5000" typically indicates that this pasteuriser can handle up to 5000 litres of milk per batch, making it suitable for large dairy processing operations. - Functionality: The pasteuriser is designed to heat milk to a specific temperature, holding it there for a required amount of time to eliminate harmful bacteria and pathogens while preserving the milk's quality and nutritional value. - Construction: Fischer machines are commonly made from stainless steel, ensuring hygiene and durability. The materials used are designed to withstand high temperatures and pressures encountered during the pasteurization process. - Design: It often features an insulated design for energy efficiency and may include a user-friendly control panel for monitoring and adjusting the pasteurisation parameters. - Efficiency: The pasteurising process is usually continuous, allowing for high throughput, which is essential for commercial operations to meet demand. - Temperature Control: It may include advanced temperature control systems to ensure precise pasteurization, which is crucial for product safety and quality. - Safety Features: Modern pasteurisers often come with safety mechanisms to prevent overheating or pressure build-up, ensuring safe operations. - Applications: Suitable for dairy farms, creameries, and food manufacturers looking to process large quantities of milk while adhering to health and safety regulations. Capacity: 5000 Litres per hour Temperatures: 4-55-65-78(90) - 55-65-4 c Stages exchange plates : 5 Outlets: Separator / Homogeniser / De Aerator / Holding Tube Dsdpox Tdaujfx Afpoun DeAerator: Included Heated: Steam with Heat Exchanger and Steam Valve Positioning Balance Tabk: Included Chart recorder: In control panel Control Panel: Included Divert Valve: Included Product Pump: Included Skid Mounted: On Stainless steel Skid Hot water Pump: Included Electrical Requirements: 3 phase 400 V / 50/60 hz Cooling: Connection with old water connection Condition: Still in use Available: 3 weeks from order

Condition: used, Year of construction: 2007, This is a Sidel SBO 4 blow moulder, it’s designed to receive preforms of 38 mm neck size caps and blow mould the bottles . The speed of the machine is at 6,000 bottles per hour on 2 litre round bottles . The year of manufacture is 2007 and the condition is very good. The is delivered with the pre forms hopper and elevator. Capacity: 6000 b/h Dujdpfx Afex Tdahepjn Volumes: 250-500-1000-2000 ml Neck Size of preforms: 38 mm Format: Round bottles Air consumption: 11 bar Controls: SIEMENS SIMATIC MULTI TOUCH PANNEL Available: Immediately

Condition: used, The Roversi butter churn 800 litres is a large-scale butter churn designed for industrial use, particularly in dairy processing facilities or large-scale butter production operations. Here are some general features and information about such a butter churn: - Capacity: The churn is designed to handle up to 800 litres of cream at a time, making it suitable for large batches of butter production. - Construction: Typically made from high-quality stainless steel, which ensures hygiene, durability, and easy cleaning. This material is resistant to corrosion and is ideal for food processing equipment. - Design: Roversi churns often feature a modern design with user-friendly controls. They may include options for automatic or manual operation, depending on the model. - Performance: These churns are engineered for efficient butter production, enabling quick turnover of cream to butter, which is essential for commercial operations. - Applications: Suitable for dairy farms, creameries, and food manufacturers who require an efficient method for butter production. - Efficiency: Operating at optimal speeds and times ensures that the cream is churned properly, resulting in high-quality butter with desired texture and flavor. - Features: Some models may include features such as temperature control, agitator speed adjustment, and safety mechanisms. Capacity: 800 / 1000 Litres Cream Capacity: 500 Litres Butter Outlet : 250-300 kg per batch Minimum Cream Capacity: 100 litres Electrical Requirements: 3 Phase 50/60 hz Internal Kneaders: Equipped with Internal Kneaders Jacket Constriction: Double Jacket Stainless steel Gears: Slow speed with kneading process and Fast speed for cream to be turned in to butter Construction: Stainless steel Barrel with steal frame with new paint job Gear activation: Gearbox Djdpjx Tdabefx Afpoun Available: Immediately

Condition: used, The Alfa Laval Bactofuge 618 is a specific model of separator designed predominantly for the food and beverage industry, particularly for the dairy sector. Here’s an overview of its key features and applications: Key Features - Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, which significantly improves the quality and shelf life of products. - High Efficiency: Known for its efficient separation capabilities, effectively removing unwanted microorganisms and solids from liquids. - Hygienic Design: Built with food safety in mind, featuring materials and designs that comply with industry hygiene standards to minimize contamination risks. - Compact Size: Designed to fit into smaller spaces within processing plants, making it suitable for various production environments. - Automated Control: Many models feature advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of use. Applications - Dairy Industry: Mainly used in the processing of milk and whey, the Bactofuge helps in improving the microbial quality of products, ensuring longer shelf life and safety. - Beverages: Can also be utilized in the clarification and purification of fruit juices and other beverages, helping to remove sediment and enhance clarity. - Biotechnology and Pharmaceuticals: It may find applications in the removal of cell debris or particulates from culture broths in Biotech and Pharma industries. Maintenance Dujdpfxjxnbrhs Afpjn - Service Support: Alfa Laval usually provides good after-sales support, including maintenance schedules, spare parts availability, and service contracts. - User Training: Training for operators is generally recommended to ensure proper handling and maintenance of the equipment Capacity: 25,000 L/H Usage: Bacteria Removal Centrifuge Tools: Included Control panel: Included Valves: Included Available: Immediately Condition: Good Machine Top Part No.: 545525-04 Inlet and Outlet No.: 546664-01 Separator Bowl No.: 546823-01 Machine Bottom Part No.: 546215-04

Condition: excellent (used), functionality: fully functional, The Tetra Pak Aseptic Filler TBA/8 is a high-performance machine designed for filling liquids into 390 ml brik cartons, especially suitable for dairy, juice, beverage, sauce, and concentrate applications. This model combines reliability, energy efficiency, and production flexibility. Outstanding technical specifications: - Production capacity: up to 6,000 containers per hour (bph) in the 390 ml format. - Filling system: Aseptic technology with electronic pre-expulsion valve and automatic level control. Duedew Hf Awopfx Afpon Actual production may vary depending on format.

Condition: excellent (used), functionality: fully functional, The Tetra Pak Aseptic Filler A3 FLEX is a high-performance machine designed for filling liquids into 500 ml brik cartons, especially for dairy, juice, beverage, sauce, and concentrate applications. This model offers a combination of reliability, energy efficiency, and production flexibility. Duedpfx Afow Hf Efepsn Outstanding technical specifications: - Production capacity: up to 6,000 containers per hour (bph) in the 500 ml format. - Intuitive operator interface: Tetra Pak touch panel. Output may vary depending on the format.