Used Dairy for sale (258)

Condition: good (used), Item: LC-5839-40 - Self-Priming Pump SELF-PRIMING STAINLESS STEEL HYGIENIC PUMP – 2.2 KW Item: Self-Priming Hygienic Centrifugal Pump Motor: ASEA Motor Power: 2.2 kW Material: Stainless steel Condition: Used / Serviced Location: Denmark Used self-priming stainless steel hygienic pump, suitable for applications in the dairy, food, beverage, and general process industries. Gbedpfjtrltdjx Aatst The pump is designed for applications where the pumped liquid may contain air or gas and where self-priming capability is required. This type of pump is commonly used for CIP return, tank emptying, and hygienic product transfer. Technical Information Self-priming centrifugal/liquid-ring pump Stainless steel construction Hygienic sanitary connections ASEA electric motor Motor power: 2.2 kW Motor has been reconditioned New seal fitted Additional new Alfa Laval spare/seal parts included Suitable for hygienic food-processing applications.

Condition: excellent (used), functionality: fully functional, WEBER SLC 901 | High-performance industrial slicer for processed meats and cheeses Gbedjzxt Ucspfx Aatst Manufacturer: Weber Maschinenbau GmbH Model / Type: SLC 901 Overall dimensions: 5380 x 1310 x 1970 mm Estimated weight: 1,800 kg Integrated equipment: Check weigher and sorting/portioning conveyor belt The Weber SLC 901 industrial slicer for processed meats and cheeses is a high-performance slicer designed for continuous slicing and portioning of products in meat processing plants, food processing facilities, cheese dairies, and delicatessen shops. Weber-branded equipment has set standards for cutting precision, speed, and slicing efficiency in industrial food packaging lines for years. The line consists of a cutting module, an integrated dynamic weighing system, and sorting/stacking conveyor belts. This configuration enables precise control of the weight of each portion, eliminates underweight products, and automatically rejects or corrects slices before the packaging process in roll packaging machines (thermoformers) or tray sealers.

Year of construction: 2017, condition: excellent (used), Karl Schnell Processed Cheese Blending Line Capacity: 5,000 kg per hour. Complete Karl Schnell preparation/blending line, ideally suited for the preparation and blending of ingredients prior to the processed cheese melting process. Designed for efficient processing of cheese blocks, butter, powders, and other dry ingredients. The Karl Schnell grinder offers capacities of up to 5,000 kg/h, depending on the product. The line can feed a processed cheese UHT system and/or multiple cookers, making it highly suitable for continuous industrial production. Two heavy-duty ribbon blenders provide efficient and homogeneous mixing of all ingredients. Large buffer tanks ensure controlled product flow. Equipped with heavy-duty Waukesha pumps, load cells, recipe-controlled operation, CIP capability, and an integrated pigging system. Gbjdpfxozxcgbs Aatot Designed for large-scale industrial use, offering high capacity, flexibility, and reliable ingredient preparation. Machinery: - Processed Cheese Blending Line 1. Trolley Elevator 2. Grinder 3. Conveyor 4. Blender 1 – 1,500 kg with buffer 5. Blender 2 – 1,000 kg with buffer 6. Pigging system

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Godszxc Dmopfx Aatebt Machine No.: 14616 Installed power: 22 kW (46A) Year of manufacture: 2012 The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Year of manufacture: 2012. The controls are excluded.

Condition: excellent (used), Year of construction: 2015, Complete Cheese Production Line – High-Quality, Semi-Hard Cheese This fully integrated production line, including controls and electrical systems, was engineered and designed by Asepto Germany and constructed by ASTA Eisman Germany in collaboration with Schwarte. The line features Siemens S7 controls and color touchscreen HMI operation panels for precise and user-friendly operation. Installed in a factory that was not yet fully operational, the line has seen minimal use from 2015 to 2023, primarily for demonstrations, ensuring excellent condition and longevity. • Year of Manufacture: 2015 • Cheese Weight: 4–5 kg and 10–12 kg • Cheese Types: Semi-hard varieties, including Gouda, Edam, and similar Godpfx Aasxnyr Hstebt This production line offers a ready-to-use, reliable solution for high-quality cheese manufacturing with minimal additional setup required.

Condition: excellent (used), Year of construction: 2001, Complete skid mounted unit with: 1) Infeed trolley/Wagon with 2 stainless steel augers pushing the product into a Positive Rotary piston Pump for ingredients like: Grinded cheese, butter, vegetable fatt, salts etc a cold premixed blend. 2) Steam injection system to heat to 80°C with pump on outlet. 3) 2de heating: 95/140°C This high Ultra high heating module can by by-passed by switching 2 swingbend panels 4) Holding tube 5) Flow diversion valve (no product can pass if temperature not achieved) 6) Flashcreaming module, Vessel of 44ltr combined cooler for rapid cooling and creaming in one. 7) Viscosity measuring system with pump and sensor to check the viscosity. 8) Centrifugal CIP pump 9) Scid mounted with all needed inter connecting piping, sensors and valves. 10) Controls Siemens S5 and operator panel. The UHT System is a compact, skid mounted modular line-process system designed especially for lab or small scale industrial production Godpfx Aszdrufoatobt

Year of construction: 2000, condition: excellent (used), Capacity: Gjdpfx Aaezc H Hhjtjbt 6.000 kg per hour butter out. 12.000 liter per hour cream in.

Condition: good (used), Year of construction: 1983, Continuous Butter Making Machine (CBM). Brand : Simon Freres Type : MD1119 C Year : 1983 Capacity : 2.000 kg per hour butter output Input : ± 4,000 liters of cream 38-42% fat With accessories: - Water and culture dosing system - Vacuum pump - Controls - Piping 1 x Butter Silo Gbedjydnzpopfx Aatot Butter capacity: 2.000 kg With 2x Butter Pumps: Waukesha type: 130U1 Motor: 5.5 kW CIP return pump Description: Butter production line. Still located at the factory in Belgium. Operating principle of the production line: Continuous butter making machine. A cream pump transports the cream from the buffer tanks to the CBM. The CBM is capable of converting 4.000 liters of cream into 2.000 kg of butter. It also features a recirculation system for cooling and injecting buttermilk, a vacuum section, and injection pumps for culture and brine. Furthermore, it includes a buttermilk cooler, buttermilk and CIP pumps, a collection tank, valves, piping, and all the necessary controls. After the butter is made in the CBM, it is pumped into the Egli butter silo, which includes two Waukesha outlet pumps to transport the butter to the filling machines.

Condition: good (used), Full Automatic filling and wrapping machine for mini hotel portions butter in aluminum foil or parchment paper. Product feed by hopper and agitator. Photo cell for print centring . No date coder. Outfeed conveyor of 85 cm. pack format: 40x30x9mm height adjustable, set for 10gr gram. Main motor 2,2 kW. Control panel with relay, operationel button controlled directly on machine. Outfeed conveyor with semi automatic packer (Benhil model: 8534). Pack size: 5x4x5 = 100 packs per carton box = 1 kg per carton box. Testmovie available. Godpfx Aszhl Efoatebt

Condition: new, new ! Gsdpfx Ajzwu D Aeatebt all stainless steel safety lid 2 mixing directions (manual or automatic) tiltable CE-approved power : 2,2 kW overall dimensions (l x w x h) : ± 1.300 x 600 x 1.300 mm The Barmix 200 liter paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood Also suitable for dry products, such as herbs, ingredients, powders, granules, nuts, grains, seeds, kernels, dried fruit, Granola, etc.

Condition: good (used), Year of construction: 2003, Item: LC-1177-AlfaLaval-Conterm ALFA LAVAL CONTHERM 6X11 SCRAPED SURFACE HEAT EXCHANGER 13 x ALFA LAVAL CONTHERM SCRAPED SURFACE HEAT EXCHANGERS Manufacturer: Alfa Laval Type: Contherm Scraped Surface Heat Exchangers Quantity available: 13 units Condition: Used Location: Denmark We offer a total of 13 Alfa Laval Contherm scraped surface heat exchangers, available for sale individually, in smaller quantities, or as a complete package. Available Units 5 pcs. Alfa Laval Contherm 6X11 Gbodpfxjzvp Ime Aatjt Model: 6X11 Year: 2003 Quantity: 5 units 8 pcs. Alfa Laval Contherm 6X9 Model: 6X9 Year: 1999 Quantity: 8 units Description Alfa Laval Contherm is a scraped surface heat exchanger designed for the continuous heating and cooling of products that can be difficult to process in conventional plate or tubular heat exchangers. The rotating scraper system continuously removes product from the heat transfer surface, helping to maintain efficient heat transfer and reduce product build-up. These units are particularly suitable for processing viscous, sticky, crystallizing, and heat-sensitive products. Typical Applications Dairy products Butter and margarine Cheese products Ice cream Sauces and dressings Fruit preparations Chocolate and confectionery products Viscous food products Crystallizing products Heat-sensitive products Other food and process industry applications Availability Total quantity: 13 units 5 × Contherm 6X11 – Year 2003 8 × Contherm 6X9 – Year 1999 The units can be purchased individually or as a complete lot of 13 units. Condition: Used Location: Denmark Delivery: EXW Denmark Availability: Immediately available Please contact us for price, additional technical information, dimensions, and photographs. A special package price is available for the purchase of all 13 units.

Condition: used, Item: LC-4580 - Cheese Salting Racks Stainless steel cheese salting (brine) vats with racks, Gjdpfezvn Hhjx Aatebt Stainless steel AISI 316 Each shelf is 760x1350 mm Distance between shelves is 120 mm Each rack has 13 shelves 24 vats with 2 racks each Plus 9 extra racks Total: 24 vats with 57 racks Rack dimensions: L: 1350 mm, W: 760 mm, H: 1600 mm

Condition: good (used), functionality: fully functional, Item: LC-100826-FristamFPE FRISTAM FPE STAINLESS STEEL CENTRIFUGAL PUMPS Manufacturer: Fristam Pumpen, Germany Pump type: Hygienic centrifugal pumps Series: FPE Material: Stainless steel Condition: Used We offer 3 Fristam FPE stainless steel centrifugal pumps, suitable for hygienic applications in the food, dairy, beverage, and processing industries. Available pumps 1. Fristam FPE 3532 A Type: FPE 3532 A Serial No.: 0438460197 Stainless steel pump housing Hygienic connections 2. Fristam FPE 2552/250A Type: FPE 2552/250A Serial No.: 0458460117 Stainless steel pump housing Hygienic connections 3. Fristam FPE 752/250A Gbodpfxezuzc Hs Aatet Type: FPE 752/250A Serial No.: 0482460083 Stainless steel pump housing Hygienic connections Applications Fristam FPE centrifugal pumps are designed for hygienic processing applications and can be used for transferring various liquid products, depending on the required capacity and product characteristics. Typical applications include: Dairy processing Milk and liquid dairy products Beverage production Food processing Water and process liquids CIP systems Other hygienic liquid applications The pumps have been disassembled and are available from our warehouse in Denmark. Motor power, RPM, and exact capacity are not specified at this time and should be confirmed before purchase. The pumps can be sold individually or together as a package. Location: Denmark Delivery: EXW Denmark Availability: Immediately available

Condition: used, Filmatic bottle fillers are typically designed for the automatic filling of various types of bottles, including plastic, glass, or metal containers. Here are some general details about them: - Types of Fillers: - Gravity Fillers: Rely on gravity to fill bottles and are ideal for thin liquids. - Features: - Adjustable Filling Volumes: Many models allow for the adjustment of fill volumes to accommodate different bottle sizes. - Speed and Efficiency: Modern fillers can operate at high speeds, reducing bottling time in production lines. - Sanitary Designs: For food and beverage applications, these fillers often have designs that prioritize cleanliness and ease of maintenance. - Integration with Other Machinery: Filmatic bottle fillers can often be integrated with capping and labeling machines for a complete bottling line solution. - Applications: Gbsdpfx Aszz Aqrjatst - Used widely in industries like food and beverage, pharmaceuticals, personal care, and chemicals. - Suitable for filling various products, including juices, sauces, cleaners, oils, and pharmaceuticals. - Manufacturers: Various manufacturers produce bottle fillers under the Filmatic brand, specializing in different technologies and solutions for bottling needs. Filling Heads: 8 Capping Chucks: 3 Volumes: 100-2000 ml Cap Size: 38 mm Bottles / Hour: 4000 Filling type: Gravity Previously used: Juice & Cider Infeed: Left to Right Machine Type: Monoblock Bottle Distance: Screw Type Control Panel: Included Cap Feeder: Included Condition: Good/Complete

Condition: used, MOZZARELLA STRETCHER APPROXIMATELY 1.5 TONS BRAND: ALMAC MILK PASTRIZER ( 5,000 LITRES PER HOUR ) FULLY AUTOMATIC STEAM VALVE AND AUTOMATIC DIVERT VALVE AND A TINY TAG TO RECORD TEMPERATURES BRAND: REDA DOUBLE VACUUM SEALER AND GAS FLUSH AVAILABLE HAVE INSTALLED A BRAND NEW PUMP BRAND: VIKING DIPPING MACHINE IT IS FOR SHRINK WRAP PRODUCTS AFTER SEALING NEVER USED BRAND: VIKING STEAM MOZZARELLA COOKER ( 40kg PER BATCH ) 120kg PER HOUR Gbjdpfszc Il Sjx Aatet APPROXIMATELY 5 YEARS OLD, IN EXCELLENT CONDITION , ALSO COMES WITH PLATFORM BRAND: DIMA CHEESE STICKS MACHINE ( MOULDER ) IT CAN PRODUCE APPROX 30,000 STICKS PER HOUR, IT COMES WITH SIEMENS TOUCH SCREEN, FULLY AUTOMATIC & MANUAL OPTIONS. APPROXIMATELY 5 YEARS OLD ( ONLY USED A COUPLE OF TIMES ) EXCELLENT CONDITION BRAND: MILYLAB MOZZARELLA MOULDER IT CAN PRODUCE APPROXIMATELY 1.5 TONS PER HOUR IT CAN PRODUCE UP TO 10KG BLOCK, BOCCONCINI 25g, MILK CHERRIES 10g, AND MOZZARELLA BALLS 500g BRAND: ALMAC CHEESE VAT (5000 litres ), BRAND: SORDI THE CHEESE VAT IS 3 YEARS OLD IT INCLUDES SIEMENS TOUCHSCREEN & CURD PUMP; CIP CONNECTIONS AND A WATERPROOF STANDING PLATTFORM IT HAS ON ONE SIDE CUTTING BLADES AND ON THE OTHER SIDE HAS PADDLES PERFECT FOR PRODUCING HARD , MOZZARELLA AND SOFT CHEESES HEAVY DUTY CIP STATION FULL AUTOMATIC OR MANUAL OPTIONS 300 LITRE CLEANING TANK APPROXIMATELY 3 YEARS OLD IN EXCELLENT CONDITION BRAND: SORDI

Year of construction: 2009, condition: used, GEA Niro Soavi NS2002H Laboratory Homogenizer – 30 L/h – 60 MPa – 2009 The GEA Niro Soavi NS2002H is a compact, high‑pressure laboratory homogenizer designed for R&D, pilot trials and small‑scale production. This 2009 unit is in very good condition and offers a processing capacity of up to 30 L/h (30 dm³/h), depending on product and pressure. With a working pressure up to 60 MPa (600 bar), the NS2002H delivers efficient particle size reduction and stable emulsions, making it ideal for demanding formulations and scale‑up work. Key Features • Model: GEA Niro Soavi NS2002H • Year of manufacture: 2009 Gbodpey Nmy Asfx Aatet • Capacity: up to 30 L/h (product and pressure dependent) • Working pressure: up to 60 MPa (600 bar) • Laboratory / bench‑scale design – compact and easy to install in R&D labs • Stainless steel product contact parts for hygiene and corrosion resistance • Adjustable homogenizing pressure for precise process control and repeatability • Designed for continuous operation with stable, reliable performance Typical Applications • Dairy: milk, cream, flavoured dairy beverages • Food & beverage: sauces, dressings, juices, nutritional drinks • Cosmetics & personal care: creams, lotions, gels, serums • Pharma & biotech: emulsions, suspensions, nutraceuticals, pilot batches Benefits • Fine and uniform particle size for improved product stability • Enhanced texture, mouthfeel and visual appearance • Low product hold‑up volume – ideal for trials and high‑value products • Easy operation and cleaning, suitable for frequent product changeovers Capacity: 30 L/H on 600 Bar Working Pressure: 600 bar Max No. Stages: 2 condition: Very Good condition Available: Immediately

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025 Gbodpfx Asx Aa Speatot

Condition: refurbished (used), The EGLI 1700 Butter Churn is capable of a capacity of 900 litre of cream with a 60% butter output. The machine materials are stainless steel 316 L at contactable surfaces with the product. The gears and motors are covered with metal with a paint coating. The machine was used for very little after full refurbishment in 2022. New control panel for the start of the churn . Gbedpfx Ajx Nca Ejatjt Butter Churn: EGLI Volume: 1700L total capacity Cream capacity: 850L S.N: DM1700UK Condition: Refurbished Available: immediately Location: In stock

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Gsdpfxoydh Agj Aatebt Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: refurbished (used), The Benhil 8311 Junior Butter Packer is a flexible and easy to use machine with very little service required. The machine is mainly driven by one motor with a frequency inverter regulating the speed from 0-40 pcs per minute. The low running cost and flexibility on production speeds makes this machine ideal for small and medium butter producers providing value to your butter. The machine was fully refurbished by Benhil in 2004 and again refurbished in 2022 by Dairy Machinery UK . Model: 8311 Junior Usage: Butter filling & wrapping Capacity: Up to 40 packages/min Product: Butter /Lard/ Cheese Product weight: 100- 250 g S.N: DM8311UK Product Dimensions: 110 x 60 x 40 mm Material: Parchment paper or Foil Greasing: Semi auto Condition: Good Location: In Stock Gjdpfxjyvzixo Aatjbt

Condition: used, Year of construction: 2023, Milk E-Heating System PHE Electric Heated water Vat with connected Plate heat exchanger to Heat up products such as milk, juice and similar products. This can be used for various applications were the product needs to be pre heated ie. Separation, Homogeniser, Cheese process, Heating Vat, etc. This comes with a fully modernised control panel and frequency inverter for the product pump. Make: DMUK Capacity: 1000-1000 L/h Temperatures: Regulated by the controls Circulation Pump: Included Godpjy E H Eqofx Aatjbt Control Panel: Included VDF: Included Condition: Excellent

Condition: used, Year of construction: 2021, The Smipack DV150 is a fully automatic monobloc overlap shrink wrapper with an inline infeed conveyor. It packs products like glass/PET bottles, cans, jars, and boxes at speeds up to 25 packs per minute using a single film reel system. [1, 2, 3, 4] Key Features Operation Modes: Works with film-only, or with pad/tray configurations depending on exact model variations (like ALX-T or ALX-P). Infeed System: Multi-row inline infeed with an electromechanical oscillating sorter to align products. Film Handling: Single film reel design with optional printed film centering devices. Shrink Tunnel: Built with an efficient double-chamber shrinking setup. [1, 2, 3, 4, 5, 6] Technical Specifications Max Output: Up to 25 packs per minute (ppm) Max Product Height: 380 mm Max Reel Size: 650 x Ø 400 mm Working Pressure: 6 Bar Machine Weight: Approx. 1,682 kg ed linking conveyor into a high-performance double-chamber tunnel for final heat shrinking. Standard Built-In Features Pneumatic Reel Locking: Uses a dedicated reel chuck with convenient built-in rollers to streamline heavy roll replacements. Safety & Control: Equipped with sliding protection doors featuring a deceleration device, manual reel sealers, and a metric-graduation centering system. Sensor Grid: Features a complete array of photocells monitoring product presence, infeed obstruction, film wrapping, and tunnel outlet accumulation. Are you interested in reading about the FLXMOD® control system details, or do you need a list of available optionals like the printed-film centering device? AI responses may include mistakes. Learn more Year of construction: 2019 & 2021 Max speed: 72000 Current size (ml): 3×2 Container material: Can, Glass, Pet Max. container: height 170 mm Packaging Type: Film Number of lanes: 8 Gsdpfxjzp A Uaj Aatobt Max reel size: Ø 500 mm Number of reels: 2 Automatic Changeover: No Compatible Spare Parts: 6 months Dimensions: 17500x1800x2400 mm Power: 182 kW Compressed Air: 6 bar

Condition: used, Year of construction: 2006, Masterfill Filling Machine S 500 The Masterfill S 500 is a high-performance, precision filling machine designed to meet the demanding requirements of modern dairy and food production facilities. Built for reliability, efficiency, and hygiene, the S 500 delivers consistent filling accuracy across a wide range of liquid and semi-liquid products. Engineered with advanced control systems, the S 500 ensures smooth operation and minimal product waste, making it ideal for filling milk, yogurt, cream, sauces, and other viscous products. Its robust stainless-steel construction guarantees durability while complying with strict food safety and hygiene standards. The machine features user-friendly controls, allowing operators to easily adjust filling volumes and production speeds to suit different product types and packaging formats. With its compact footprint and efficient design, the Masterfill S 500 integrates seamlessly into existing production lines. Key Features - High-precision volumetric filling system - Suitable for liquid and semi-viscous products - Hygienic stainless-steel construction - Easy-to-use control interface - Adjustable filling speed and volume - Low maintenance and easy cleaning - Compact and space-efficient design Applications - Milk and dairy products - Yogurt and desserts - Cream and sauces - Beverage and liquid food products Materfill S500 6 head fill while rise filler M2-AF Serial number 4716 YOM 2006 Filling capacity 2ml to 2000 ml The filler is a 6 head automatic filler, with the capacity to store 50 separate preset menus, Brief FDS • Controlled by Siemens S7 PLC via Mitsubishi Beijer HMI • Jars feed in vis constant stainless steel slat band • Jars indexed via program-controlled infeed and outfeed pneumatic gates. • Jars filled via positive pressure within 50 ltr holding tank (this could be changed easily to a constant positive pressure into manifold via modulating pump) • Volume controlled via Nixon BNO turbine flow meters communications with siemens high speed counter. • Liquid feeds into jar with rise during fill or above jar for fill time • Full SIP, CIP, and flush capability programs available Dico CapperSerial number 3/379Brief FDS  Capper with rotating starwheel Godpfxjywuczj Aatjbt  Will cap Square of round Jar/ Bottles (change parts included)  Jar enters, signals PEC starwheel turns 90⁰ under capping head  Capping lowers on cam, retracts on cam  Jar/ bottle clamp activated of adjustable cam onto 5/2 valve  Starwheel turns 90⁰ onto exit conveyor  Current capping head removable, for 40mm cap (no alternative head)  All systems work on cams and relays, no PLC  Motor runs on DOL for capping (clutch adjusted and variable speed gearbox)  Cam motor uses inverter. Guards with interlocked access doorway Required services.  3 Phase 32-amp electrical supply  7 Bar air pressure Main control panel Cap sorter and feederRNASRC-N 400-2LSerial no 00801Brief FDS  40mm cap sorter and feeder  Vibrating bowl agitates caps upwards  Air jets and cut outs sort caps placing in correct orientation  Cap chute allows smooth passage to dispensing head with some adjustment  Cap dispenser works on bottle/jar passing under and catching cap, this allows the retaining jaws to open and release cap  Side or over independent speed controlled wheel assists in cap leveling Required services.  240V electrical supply  3 Bar air pressure Filling volume: 25-2000 ml Controls: SIEMENS S7 via Mitsubishi H...

Condition: used, Foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil or parchment paper. The format on the machine is Standard size: 250 gram, 100 x 75 x 35 mm, bottom folding. Capacity: up to 40 portions per minute. The butter is feed with an aluminium through with aluminium augers. Aluminium dosing station. The machine is equiped with a later build on photocell on the paper infeed, to control the exact position of the print on the foil. Outfeed conveyor.  Type of Machine: Butter Packaging Machine Capacity: ± 600 Kg/h Butter Brick Dimensions: 125mm length x 55mm width x 40 mm height Weight: 250 grams Gbsdpfozhlmiox Aatst Machine Weight: 840 kg Packaging type: Aluminium and Parchment Paper Motor power: 1,5 kW

Condition: used, Year of construction: 1991, HAMBA BK 8006-P Ultra-Clean Cup Filling and Sealing Machine The HAMBA BK 8006-P is a high-performance, fully automatic, linear multi-lane cup filling and sealing machine engineered for the precise packaging of dairy, dessert, and liquid food products. Built to rigorous German engineering standards, this system combines exceptional throughput with advanced "Ultra-Clean" hygienic technology, ensuring extended product shelf life and uncompromising safety. Key Performance Capabilities - High-Speed Output: Delivers high-volume production capacities reaching up to approximately 12,000 cups per hour (depending on container dimensions and product viscosity). - Multi-Lane Linear Efficiency: Utilizes a space-saving, index-motion linear conveyor system for continuous, stable container handling. - Precise Multi-Component Dosing: Configured to accurately portion multi-layer products, making it ideal for puddings with toppings, yogurts, and layered desserts. Advanced Hygiene & Ultra-Clean Standards - Contamination Control: Equipped with integrated sterile air and containment enclosures to safeguard open product zones. - Container Sterilization: Employs specialized sterilization modules (such as steam, UV, or chemical sanitization) to treat cups and lidding foil prior to filling. - CIP/SIP Ready: Designed for seamless integration into Clean-in-Place and Sterilize-in-Place plant loops to minimize changeover downtime. * Station 1: Cup station Station 2: For level control and for double or missing cup Station 3: H2O2 disinfection station for cups Gbodpfxjzqtkzo Aatst * Station 4: Filling station Station 5: Aluminum lid H2O2 disinfection station * Station 6: Thermal sealing station * Station 7: Expiration date print station * Station 8: Integrated gripper