Used Dairy for sale (262)

Condition: excellent (used), Complete line to produce pancakes, crepes and blinis. Carousel hot plate system. In excellent condition. Laedox Hailopfx Aansk

Condition: used, Year of construction: 1997, functionality: fully functional, Production line for packing, blending, filtering and homogenizing of dry products from 2 manufacturers - D.H.T. van den Dikkenberg and BTH (Premier Tech). All dairy powder and powders of plant origin can be used, such as milk powder (SMP/WMP), whey powder, buttermilk powder, powder of milk permeate, lactose, dextrose, whey protein/fat concentrates, FFMP, soy protein, pea flour etc. The number of blended ingredients is unlimited. The line is suitable for both food and feed purposes and has a producing capacity of 3mt per hour. The line for the production & packing of dry blends: - meets the requirements for materials in contact with food products; - is made of durable materials that don't change the smell and taste of food products, don't absorb moisture, are corrosion-resistant and safe to use; - all surfaces are resistant to repeated exposure to cleaning/disinfecting agents; - is designed and manufactured in such a way that there are no cavities inside in which the processed products accumulate, and this wouldn't create conditions for contamination of the manufactured products; - is mounted in two 40 foot containers, which ensures easy transportation of equipment. The production line has the following units: 1) two-stage filtering of the poured raw materials through coarse and fine sifting sieves First, the raw materials are sifted through a sieve with eyes of 5 mm in diameter. At this stage, foreign impurities and hardened particles over 5 mm are separated. After that, the raw materials are sifted through a second sieve with eyes of 0,2 mm. In this way, all foreign particles over 0,2 mm are completely separated from the raw materials. 2) mixing of components into a homogeneous blends The mixing process in a horizontally located mixer is very gentle. The blended ingredients remain undamaged and retain their structure, which is very important for the products of instant category. 3) dosing of finished products into bags The line is equipped with a dispenser, which is technologically connected to automatic scales. It allows to select and set the desired volume of the packed product. Standard packaging options are bags of 20-25 kg net. 4) suction of excess air An integrated vacuum unit helps to suck out of the filled bags an excess air. The product becomes denser, less airy, and when stacking the bags on the pallets, the entire structure becomes more stable. This is very important for the safety of the cargo during transportation. 5) heat-sealing of the inner poly liner The line is equipped with a heat-sealing unit (BTH BV), which is used to seal the inner poly liner. Sealing the liner ensures its tightness, which helps to prevent the moisture penetration into the finished product. Since the powder is very hygroscopic product, its reliable protection from moisture is very important for preserving the quality of the manufactured products. 6) sewing of paper bags with/without crepe paper The line also has an integrated sewing unit (sewing head - Fischbein SA) for closing of the paper bags. For more reliable tightness of the packaging, a crepe paper tape in the same colour as the bag may be used additionally. The line is equipped with 3 bunkers with a capacity of 1mt each: 1) raw material blending bunker 2) product settling bunker after blending Lsdpfx Aewhf Ddeaneak 3) finished product bunker The line has a high production efficiency and very easy maintaining and operation.

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, tank capacity: 905 l, usable tank capacity: 800 l, Terlet – Cooking Kettle with Heating Jacket and Agitator Manufacturer: Terlet Type: Cooking kettle with heating jacket and agitator Serial number: 0710388 Year of manufacture: 2007 Power supply: 400 V, 50 Hz Power: 4 kW Weight: 1400 kg Product capacity: 800 l Internal kettle volume: 905 l Dimensions: 1750 × 2530 × 2150 mm The Terlet cooking kettle with heating jacket and agitator is a professional unit designed for cooking, heating, and mixing liquid and semi-liquid products in the food processing industry. Its double-wall heating jacket ensures an even and controlled thermal process, while the integrated agitator guarantees constant homogenization of the product throughout the entire working cycle. The robust stainless steel construction and large operating capacity — 800 liters — make it an ideal solution for medium and large production facilities. The unit is suitable for the production of sauces, soups, creams, fillings, dairy products, and confectionery. Stable operation, high performance, and intuitive controls ensure consistent product quality and efficient technological processes. Lasdpfx Aox E Dk Reanjk

Year of construction: 2005, condition: used, We offer an ELS industrial labelling system, type 330, manufactured in 2005, designed for automatic labelling of food products, retail packaging and trays. The machine is ideal for meat processing plants, food processing plants, dairies and anywhere else where fast, repeatable and precise label application is required on the packaging line. The ELS 330 labelling system operates at 230 V, 50/60 Hz, 2500 VA and achieves a capacity of up to 2800 pcs/min at a belt speed of 0.5 m/s. The labeller supports labels up to 300 mm wide, allowing the use of both small product labels and larger marketing or logistics labels. Its compact dimensions of 2300 x 1000 x 1700 mm make it easy to integrate the device into an existing packaging line. Availability: 4 pcs ELS Labeling System 330 Lsdpfx Aex Aq Stjanoak Technical data: Manufacturer: ELS Type: 330 Machine no.: 5383/2005 Year of manufacture: 2005 Power supply: 230 V, 50/60 Hz Power: 2500 VA Capacity: up to 2800 pcs/min Belt speed: 0.5 m/s Maximum label width: up to 300 mm Dimensions: 2300 x 1000 x 1700 mm The ELS 330 labelling system is a reliable, used labelling machine that allows you to increase the automation of the packaging process, improve the appearance of packaging and ensure consistent product identification throughout the supply chain. We currently have 4 ELS 330 labelling systems in stock, available immediately.

Condition: good (used), Year of construction: 1991, functionality: fully functional, Equipment: documentation/manual, High-Capacity Milk Pasteurizer – Tetra Pak Tetra Plex C10-KSM For sale: Tetra Pak / Alfa Laval Tetra Plex C10-KSM, a proven and robust pasteurizer designed for reliable milk processing in industrial dairy production. This unit offers a throughput of up to 20,000 litres per hour, making it ideal for medium to large-scale production lines. Originally built in 1991, the system underwent a complete overhaul in 2010, ensuring reliable performance and a prolonged service life. The Tetra Plex C10-KSM is renowned for its efficient heat exchange, hygienic design, and stable operation—ideal for demands of continuous milk pasteurisation processes. Technical data: • Manufacturer: Alfa Laval / Tetra Pak • Model: Tetra Plex C10-KSM • Application: Milk pasteurisation • Capacity: 20,000 l/h • Year of construction: 1991 Lodpsx H Sy Nefx Aaneak • Overhaul: Completely overhauled in 2010 • Weight: 2,435 kg • Condition: Good A reliable solution for dairies seeking a cost-effective, high-capacity pasteuriser from a globally renowned manufacturer. Further technical documentation and pricing available on request.

Year of construction: 1991, condition: ready for operation (used), Type VII S Type plate Info: Machines No.: 10159 Capacity: 30,000 l per hour Built in 1991 Contents of the lying degassing tanks approx. 2 x 250 l Lasdetttl Rspfx Aansk Water pre-pressure 3 bar or slightly higher residue -0.2 less than 0.1 ppm at a water temperature of 12°C with 1 APV centrifugal pump with 15 KW with 1 vacuum pump, manufacturer Travini Italy, 11 KW with CO2 dosing via needle valve with level control of the incoming and outgoing Water 1 control cabinet standing on 2 feet with

Year of construction: 2022, condition: excellent (used), Machine for producing pressed pâtés, semi-hard and hard Ljdpsxf I I Dofx Aaneak

Condition: good (used), functionality: fully functional, KRAMER Cold Storage System – Complete System with Central Refrigeration Unit (Fixed Installation) A high-quality cold storage system from the KRAMER brand is available for sale, consisting of several refrigerated and deep-freeze rooms and just 5 years old. This system is designed for stationary installation (fixed building installation) and is ideally suited for catering, food processing, retail, or storage applications. Lodpfex H Nkrjx Aanoak Detailed Specifications: 1 Deep-Freeze Room External dimensions (WxL): approx. 459 × 293 cm Height: approx. 270 cm Equipment: Hinged door, air cooler 1 Dairy Refrigerated Room External dimensions (WxL): approx. 459 × 380 cm Height: approx. 270 cm Equipment: Hinged door, air cooler 3 Refrigerated Storage Rooms (Fruit & Vegetables) 1. External dimensions (WxL): approx. 446 × 293 cm, Height: approx. 270 cm 2. External dimensions (WxL): approx. 446 × 380 cm, Height: approx. 270 cm 3. External dimensions (WxL): approx. 445 × 673 cm, Height: approx. 270 cm All rooms equipped with hinged door and air cooler Technical Feature: Central Refrigeration Unit: A high-performance, shared refrigeration unit supplies all refrigerated and deep-freeze rooms. This ensures efficient energy use, easy maintenance, and uniform temperature management. Additional Information: • Well-maintained overall condition • Designed for permanent installation (fixed building integration) • Ideal for larger operations, supermarkets, commercial kitchens, or producers Note: • Inspection available by appointment • Each cold room can also be sold individually if required • The central refrigeration unit is also available separately • Price upon request

Condition: excellent (used), Year of construction: 2011, Ingredient doser / Fruit feeder. To add a dry ingredient to a liquid like ice cream or butter (this machine). Main components of the unit: 1.) Dosing unit, 2.) Lamella transfer pump, 3.) Horizontal Mixer (used on butter) and 4.) Control panel. Hopper with 1 x SS auger to feed of ingredients to the lamella pump. Product to be dosed can be dry or liquid if it has sufficient viscosity to be retained by the augers. Liquid product capacity 200 - 4.000 liter per hour, dry product capacity 20 - 400 liter per hour. Hopper ± 70 L mounted on 3 weighing/load cells. With inline horizontal mixer. On SS frame with adjustable feet, parts for CIP cleaning. Connections: 2x DN100 Tri-clamp. With documentation (in French). No operation panel (was centralised). Total dimensions: 206x110x163 (lxwxh) cm - weight: 237 kg. Lasdpfex Idh Isx Aansk

Condition: used, Volume: 300 l Lodpex Armlsfx Aansak Haas food equipment 300 L D. 800 X 600 Double sided Chip shredder Mixer + turbo PCM type extraction pump Used in the food/dairy sector: butter production.

Condition: excellent (used), Year of construction: 2000, operating hours: 1,100 h, functionality: fully functional, Equipment: documentation/manual, type plate available, Complete milk pasteurisation plant up to 1,500 l/h, formerly used in R&D – only approx. 1,100 operating hours For sale is a complete milk pasteurisation plant with a capacity of approx. 1,500 l/h, which was most recently utilized in the research and development sector of the dairy industry. The system has only approx. 1,100 operating hours and is therefore in very well-maintained technical condition. It is ideally suited for pilot testing, product development, process optimization, as well as for small-scale production or test lines. The plant is offered as a complete, fully integrated unit consisting of: • Milk heater: Alfa Laval Clip 6-RM Lsdpfxox H Agyo Aaneak • Raw milk preheater: Alfa Laval M 6 MFMC • Separator: GEA Westfalia MSD 30 • Homogenizer: Alfa Laval SH-20 • Holding section: Asepto • Pump technology: various FRISTAM pumps • Valve technology: SÜDMO • Instrumentation: ABB • Control cabinet: Siemens S7 PLC, Danfoss frequency converter • Balance tank • Storage tank: Alfa Laval, 4,200 l, chillable, with agitator • Hot water preparation, Alfa Laval Technical specifications • Capacity: approx. 1,500 l/h • Product: Milk and milk-type products • Application: R&D, pilot plant, trial operations • Operating hours: approx. 1,100 h • Design: Complete system Advantages • Very low operating hours (only approx. 1,100 h) • Ideal for research, development and process validation • Compact performance class for flexible applications • All essential components in an integrated system • Significantly more cost-efficient than a new plant • Rapid availability

Condition: refurbished (used), The EGLI 1700 Butter Churn is capable of a capacity of 900 litre of cream with a 60% butter output. The machine materials are stainless steel 316 L at contactable surfaces with the product. The gears and motors are covered with metal with a paint coating. The machine was used for very little after full refurbishment in 2022. New control panel for the start of the churn . Butter Churn: EGLI Volume: 1700L total capacity Cream capacity: 850L S.N: DM1700UK Condition: Refurbished Available: immediately Lasdpfx Ajx Nca Eeanok Location: In stock

Condition: used, This listing is for the Quattroflow QS15SU Fluid systems pump The unit is in full working condition and is ready for immediate use The Quattroflow 15SU is a 4-piston Diaphragm pump, which is mainly used to pump water-like fluids that are typically handled in research-, pilot plant- or production facilities of the pharmaceutical, biotech, food or cosmetic research centres or plants. Lodpfxoxl Er Ho Aanoak Examples: Solutions containing proteins (albumin, IgG, Clotting factors, monoclonal antibodies, enzymes, vaccines.) Solutions of polymers or suspensions (silicon, latex, chromatography media) Cell suspensions (bacteria, yeast, algae, fungi, mammalian cells) colloidal solutions Suspensions of viruses or phage Dairy products Gelatine Supplements and ingredients for cosmetic and food

Condition: used, Pump capacity: 72 m³/h Engine speed: 1450 rpm Max pressure: 1 bar Delivery Head: 15 m Power: 5,5 kW Running direction: clockwise Base construction: Sanitary feet Features: With cover Dairy pipe thread, DN100/DN80 Lasdpfx Ajxwy Uyjanok

Condition: refurbished (used), Year of construction: 2003, Capacity variable: 7.500-15.000 liter per hour Laedex Hwpispfx Aanjk Cold milk skimmer, self cleaning. Special design with thermetic cream outlet (no pump), for cold skimming, therefore the cream is pushed out with hermetic system but the inlet pressure (no cream pump/gripper inside machine), without damaging the fatt bowls even at low temperature, including Bowl, motor cover and manouvering water valves. Motor 22 kW - 41 A - 1.775 rpm - 60 Hz. Bowl speed 5920 rpm. Weight: 1.686 kg.

Condition: good (used), Item: A-12.000-MKT Lasdpfx Aoh E Dpijansk MKT Cheese PrePress Line in good condition, capacity 12.000 L Please contact us for more information.

Year of construction: 2007, condition: excellent (used), TETRA PAK CARDBOARD PACKER. MODEL TCBP70 VERSION 110 U-FORM & Z-FORM (TWO PACKERS AVAILABLE) YOM 2007 WRAP AROUND EXCELLENT CONDITION Laodpfshu Expex Aansk CAN BE SOLD OUT SIDE EUROPEAN UNION ONLY! STORED AT THE CUSTOMS WAREHOUSE IN POLAND.

Condition: used, Year of construction: 2023, Milk E-Heating System PHE Electric Heated water Vat with connected Plate heat exchanger to Heat up products such as milk, juice and similar products. This can be used for various applications were the product needs to be pre heated ie. Separation, Homogeniser, Cheese process, Heating Vat, etc. This comes with a fully modernised control panel and frequency inverter for the product pump. Make: DMUK Capacity: 1000-1000 L/h Temperatures: Regulated by the controls Circulation Pump: Included Control Panel: Included VDF: Included Lasdpfx Aaox Ncaxenok Condition: Excellent

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Ljdpjx Db Uusfx Aaneak

Condition: used, CEM CEM Smart 5 Turbo Model 907990 Professional Microwave Moisture Analyzer for Moisture and Solids Analysis Reliable Laboratory Analytics in Record Time The CEM Smart 5 Turbo is a state-of-the-art microwave drying system for rapid and precise determination of moisture and solids content in a wide range of samples. Ideally suited for applications in the food, chemical, pharmaceutical, and environmental industries, this device saves significant time while maintaining consistently high measurement accuracy. Product features: Turbo technology with Intellitemp™ – Optimal temperature control prevents burning or crust formation on the sample. Fast analysis times – results within 60–180 seconds High precision – measurement range from 0.1% to 99.9% moisture or solids Versatile – suitable for solids, pastes, sludges, and liquids User-friendly touchscreen operation Interfaces – RS-232, USB, LIMS-compatible Typical applications: Cheese, dairy products, meat Paints, coatings, plastics, polymers Sludges, wastewater, organic residues Creams, pastes, emulsions Technical Data – CEM Smart 5 Turbo Feature Device type: Microwave moisture analyzer / moisture analyzer Technology: Microwave drying with Intellitemp™ temperature control Moisture range: 0.1% – 99.9% Lodpfxowv Ryyj Aanoak Sample types: solids, liquids, pastes, sludges, emulsions Analysis time: typically 1–3 minutes Drying method: direct microwave radiation (non-rotating) Temperature control: automatic (microwave-controlled, no fixed °C value) Weighing unit: Optionally connectable external scale (resolution up to 0.001 g possible) Display / Operation: color touchscreen, intuitive menu navigation Data interfaces: RS-232, USB, network (LIMS-compatible) Documentation: Barcode scanner & thermal printer (optional) Power supply: 230 V / 50–60 Hz Dimensions (W × D × H): approx. 41 × 44 × 37 cm Weight: approx. 18 kg Condition: used Scope of delivery: (see picture) (Subject to changes and errors in technical data and information!) If you have further questions, we will gladly answer them by phone.

Condition: excellent (used), Year of construction: 2018, Pilot filtration plant designed for NF/RO filtration (MF/UF operation also possible). The system includes a reverse osmosis (RO) unit—prepared for operation but without the 8" filter housing. The installation is built on a mobile stainless-steel frame equipped with four adjustable feet. It includes a double-jacketed balance vessel with a total capacity of 100 liters, fitted with two level sensors and one temperature sensor. The vessel is equipped with a Typhoon mixer (model 03TY0196) featuring a round blade, 0.44 kW motor, and 1,690 rpm speed. The system is fitted with three E&H flow meters and a Hydra-Cell pump (model G10XDS0SFEMB) capable of handling pressures up to 103 bar and viscosities up to 1,000 mPa·s. The pump is a piston-diaphragm type with a seal-less design, driven by a 3 kW motor (7.2 A, 949 rpm, 50 Hz). Lasdex Ek D Repfx Aanok Additional components include a Samson steam valve, two overpressure valves, and a tubular heat exchanger for retentate cooling via ice water. A high-pressure centrifugal circulation pump (Pomac make) is also installed. Control and monitoring are managed through a Simatic OP7 operator panel and a Siemens Simatic S7-300 PLC housed in an electrical panel, which also contains three Siemens frequency converters and an E&H data recorder. Documentation: Electrical schematic available.

Condition: used, Year of construction: 2005, Roversi butter churns are specialized machines designed for the efficient and effective production of butter from cream. They are widely used in dairy processing plants due to their ability to produce high-quality butter while maintaining consistency, efficiency, and ease of use. Here's a detailed overview of Roversi butter churns: Overview of Roversi Butter Churns - Construction: - Roversi churns are typically constructed from stainless steel to ensure hygiene and durability. The materials used are often selected for their ability to withstand high temperatures and cleaning processes. - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large . - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large industrial facilities. The capacity can range from several liters to thousands of liters. Features and Functions - Efficient Churning: Lasdpox Iyp Iofx Aanok - Roversi churns are designed to rapidly and effectively separate the butterfat from buttermilk through controlled agitation. This process can produce butter in a relatively short time. - Temperature Control: - Many models come with temperature control features, allowing for heating or cooling during the churning process. This is crucial, as temperature can significantly impact the texture and quality of the butter. - Quality Control: - The churns may include sensors and controls that monitor vital parameters (like mixing speed and temperature), ensuring consistent product quality. - Easy Cleaning: - Given the importance of hygiene in dairy processing, Roversi churns are designed to be easily cleaned and sanitized, often with smooth surfaces and accessible components. - Automation Features: - Many modern Roversi butter churns offer automated features, including programmable settings for various recipes and processes, which can enhance efficiency and reduce the need for manual intervention. Benefits of Using Roversi Butter Churns - Consistent Quality: - The precision in temperature and mixing allows for the production of high-quality, consistent butter. - Versatility: - These churns can often handle various cream types and fat contents, enabling producers to create different butter varieties (e.g., salted, unsalted, specialty butters). - Efficiency: - Roversi churns reduce processing times, increasing throughput and overall productivity in dairy operations. - Scalability: - They are suitable for both small-scale artisans and large-scale industrial production, making them versatile for different market needs. Considerations - Initial Investment: The cost of Roversi butter churns can be significant, so it’s essential to consider the return on investment based on expected production volumes. - Maintenance: Regular maintenance is necessary to keep the churn in optimal condition and ensure long lifespan. - Training: Operators should be trained on how to use the equipment properly...

Condition: good (used), Year of construction: 2010, 15 kg euroblock cheese production line. Lajdpex Ekptjfx Aansk Capacity: 6.000 liters milk per batch input. Capacity of cheese: 600 kg cheese output. Milk reception - Milk reception pump from truck. - Raw milk storage tanks (cooled). 2 x 6.000 liter, Meuller. Year: 2012. - Milk receiving manifold (Tuchenhagen valves). Milk processing - Van t’ Riet Pasteurizer incl. program, 6,000 liters. Year of construction: 1996. - Buffer pasteurized milk tank 6.500 liters. Cheese processing - Damrow closed cheese vat (double O), 6,000 liter capacity per batch. - Van t’ Riet drainage pre-pressing vat. Year of construction: 2010. - Tunnel presses (42 cylinders), Van ’t Riet. - micro perforated LAUDE moulds, 15 kg euro block. - 2x mould washers bins. - 8x brine cages (excluding brine baths, which are cast in concrete) - 2x brine cooling. Whey - Horizontal whey tank, over 6,000 liters capacity. CIP - CIP (full automatic, Siemens S7) consisting of 1 tank with 3 compartments Can be visited on request.

Condition: used, Benhil Microfix 8342 Butter Homogeniser: - Functionality: The Microfix 8342 is designed for homogenizing butter, ensuring a consistent texture and quality. This process breaks down fat globules, which results in a creamier product. - Efficiency: This homogeniser is engineered for high efficiency, often operating at various speeds to accommodate different production needs. - Construction: Typically made from stainless steel, which provides durability and meets hygiene standards required in food processing. - Application: Used in the dairy industry for homogenizing butter and other dairy products to achieve a uniform consistency. - Features: - Adjustable Settings: Allows operators to adjust the process parameters for different product specifications. - Control Systems: May include advanced control panels for monitoring and adjusting the homogenization process. - Maintenance: Regular maintenance is crucial for optimal performance, including cleaning and inspection of the homogenization components. Capacity: 2000 kg/hr Butter Block Loader: Included Loading Press Hopper Construction: Stainless steel Condition: Fully refurbished 12 months ago Butter temperature required: 2c -4 c Usage: Butter Homogeniser and moisture removal Electrical Requirements: 3 phase / 400 v / 50 and 60 hz USA Electrical requirements: Available upon request Available: Immediately Lajdpjx H Ialjfx Aansk

Condition: refurbished (used), Benhil 8358 & 8535 Butter Portion Packer with twin filling/ /Stainless steel hopper / 90 degrees Paper Feed / Capacity Up to 510 pcs per minute Benhil 8358 Twin Filling Butter Portion Packer Stations : Paper feed, paper splitting, Paper forming box, Filling , Wrapping, Pressing, outfeed conveyor, semi automatic rotary case Packer . Capacity : 420 -510 pcs per minute depending on Product weight. Fully Refurbished 12 months ago spent over € 200.000 Key Features: - Portion Control: Benhil packing machines are designed to package butter in accurate, portion-controlled sizes, which is essential for food service operations. - Flexible Options: They often accommodate different types of butter packaging, including mini portions or larger units, catering to various market needs. - Automation: Many of these machines feature automated systems for filling, sealing, and labeling, which helps to increase efficiency and reduce manual labor. - Integration: They can typically integrate with other food processing equipment in a production line, such as mixers or chillers. - Customization: Options for customization may be available based on output requirements, packaging materials, and specific market needs. Technical Aspects: - Speed: The packaging speed can vary depending on the specific machine model, with some machines capable of filling hundreds to thousands of units per hour. - Ease of Cleaning: The machines are designed for easy disassembly and cleaning, complying with food safety standards. - Energy Efficiency: Modern Benhil machines may focus on energy efficiency, reducing operational costs. - Durability: Built to withstand high volume production environments, they are made from high-quality stainless steel and other durable materials. Applications: - Food Service: Used in restaurants, hotels, and catering services for packaging butter portions for table use. - Retail: Often used for packaging butter for supermarket sales in portioned formats. Format: Mini portions 7-20 grams rectangular Paper feed: 90 degree Hopper: Stainless steel Guards: Electro Guards Capacity: 420-510 pcs per minute Case Packer: Included Filling Volume: 6 - 20 grams Condition: Fully refurbished 12 months ago Lodsx H Iafepfx Aanjak Latest Production: 2 months ago Electrical Requirements: 3 phase 400 v/50 and 60 hz USA ELECTRICAL REQUIREMENTS: Available upon request Available: Immediately