Used Poultry Slaughter for sale (148)

Condition: new, Year of construction: 2026, operating hours: 24 h, functionality: fully functional, machine/vehicle number: AVB-HELIX100ST4, total length: 6,500 mm, total width: 2,600 mm, total height: 3,500 mm, height adjustment type: mechanical, overall weight: 16,000 kg, compressed air connection: 8 bar, shaft diameter: 260 mm, warranty duration: 12 months, input voltage: 380 V, input frequency: 50 Hz, infeed height: 800 mm, control cabinet width: 600 mm, control cabinet length: 2,200 mm, control cabinet height: 2,000 mm, working length: 3,000 mm, workpiece width (max.): 800 mm, empty load weight: 16,000 kg, workpiece length (max.): 3,000 mm, rotational speed (max.): 2,800 rpm, rotational speed (min.): 3,000 rpm, FEATURES OF THE WOOD SHAVING MACHINES  Bin size: 3000 mm  Hopper is equipped with the Speed Control System  The robust machine frame structure of single-piece steel construction  Heavy body structure against vibration caused by long-term use of the machine  Conveyor extraction: 1000 mm wide outfeed provided with a rubber band or PVC 4 mm thickness  Direct motor operation with an independent control panel with a digital screen,  PLC-controlled electric panel independent from the machine, minimum 5-6 meters away from the machine,  Can be operated with 380V 50-60 Hz (additional transformers can be added for foreign countries operating at different voltages, optional)  Adjustable knife heights and cutter heads  Possibility to adjust shavings thickness between 0,4 and 1,2 mm(for straight blade models)  Blades and speed can be varied to produce Large Flakes (Equestrian), Small Flakes (Poultry Layers), Fine flakes (Poultry Broilers)  To avoid downtime, a few sets of spare blades should be ordered together with each machine.  Shavings outlet: Gravity discharge from the cutter heads to the belt conveyor  easy cutter head blade adjustment system;  All cutter head blocks are moved out on the machine during the blade changing.  We are also supported by our customers with blade purchasing,  All parts used in our machines are CE certified and selected with the high-efficiency principle  Knives T.C.T. Carbide 14*14*2,0 mm CERATIZIT Made in EU, bearings COC, motors use the highest quality Turkish or imported products (WEG, SIEMENS, optional).  Automatic lubrication system for the whole machine's essential parts  All machines will be CE standards  The hydraulic system will work with the proportional valve.  Double-armed hydraulic system for the extra power of heavy-duty work  Control panel designed with Mitsubishi Electric, AB (Allen Bradley), Siemens, Schneider, or ABB  Modem Ethernet connection for the main company  The wood shaving machine output will be on the right side or the left side  digital display screen for control in one touch  All blades Diamond 14*14 mm or 15*15 mm, 500 pcs long-life blades  Directly mounted to the cutter head for all-electric motors to prevent losing power  Specially produced spiral helix mobile roller system with a T.C.T. carbide knife (first and only in Turkey)  Separate the control panel and the user interface panel TECHNICAL SPECIFICATIONS Number of Cutterheads 4 Length of Cutter Head 100 cm Number of Blades 500 Carbide/cutter head Power Supply 4 *37 KW = 148 KW (198,5 HP) Hopper Working Stationery Hopper Dimensions mm 3100*1200*1000 Working Voltage 380 V-400V-460V-560V 50-60 Hz Conveyor Band Motor 0,75 KW Hydraulic Motor 22-30 KW Total Power 181 KW Cutterhead Speed 2800 rpm Cutterhead Diameter 230 mm Shaving Depth 0,03 mm - 0,05 mm Max.Log Input Length 150-300 cm Max.Log Input Width 10-90 cm Nlodpjgmbtqofx Ahnef Working Distance 2200 mm Machine Dimensions L6450 x H3014 x W2514 mm Weight 17.000 Kg Production capacity: 4.500-5.000 kg/h

Condition: new, functionality: fully functional, Year of construction: 2026, working width: 1,380 mm, overall weight: 80 kg, empty load weight: 80 kg, operation weight: 80 kg, High-quality, wall-mounted exhaust fan (gable fan) with dimensions of 1380 × 1380 × 450 mm and an airflow capacity of 44,500 m³/h. Technical specifications: • Dimensions: 1380 × 1380 × 450 mm • Airflow capacity: 44,500 m³/h • Motor power: 1.1 kW • Power supply: 400 V / 3-phase • Galvanized steel housing • Stainless steel blades • Protective safety mesh • Belt-driven system This industrial ventilation fan is designed for poultry houses, pig farms, livestock buildings, greenhouses, warehouses, workshops, and production halls. Benefits: • Efficient removal of heat, humidity, dust, and unpleasant odors • High airflow performance with low energy consumption • Durable, galvanized construction resistant to corrosion • Reliable operation in demanding agricultural and industrial environments • Easy installation and maintenance Nodpfsxuvatjx Ahnolf The large-diameter impeller combined with a powerful 1.1 kW motor ensures excellent ventilation performance and a long service life. Available in stock.

Condition: ready for operation (used), Year of construction: 2016, Reepack ReeFlex 250 – Automatic Tray Sealer The professional automatic tray sealer Reepack ReeFlex 250 is designed for industrial packaging of food products. This machine was developed with high performance, reliability, and flexible operation in modern production lines in mind. The machine is in good technical condition and ready for operation. Key information: Manufacturer: Reepack Model: ReeFlex 250 Year of manufacture: 2011 Type: in-line automatic tray sealer Frame made of AISI 304 stainless steel Siemens PLC control with touch-screen HMI operator panel Dual mold system to increase production efficiency Capable of working with MAP technology and vacuum packaging (depending on configuration) Technical parameters: Number of trays per cycle: 2 to 8 pieces Working capacity: approx. 6–15 cycles/min Energy-efficient system Optimized energy and compressed air consumption Robust industrial stainless steel frame Available formats: The machine is equipped with tooling for various tray sizes. Mold dimensions: 325 × 265 mm 227 × 178 mm Equipment options: ✔ Option to sell with a used vacuum pump ✔ New vacuum pump available as an option ✔ Various configurations tailored to customer needs Applications: Nedpfjy Rrraox Ahnslf Perfect for packing: meat and meat products poultry fish ready meals vegetables and salads cheeses and dairy products An ideal solution for Modified Atmosphere Packaging (MAP) to extend product shelf life. Advantages of the equipment: ✔ High production efficiency ✔ Easy operation and quick format change ✔ Reliable industrial design ✔ Hygienic construction compliant with food industry standards ✔ Possible integration into production lines

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, 1 x N&N Nadratowski / Orbmix twin-shaft mixer grinder with tote bin tipper/column loader. Supplied with various hole plates. Suitable for a variety of products including meat, poultry, fish, vegetables, petfood, sandwich fillings, etc. Manufacturer - N&N Nadratowski. Model - MG-450/160. Date of manufacture - 2011. Mixing capacity - 450 litres (approx 350 litres of product). Output - up to 2,000 kg/h, depending on product. Electric supply - 400 V / 50 hz / 3 phase. Power - 24 kW. Weight - 1530 kg (mixer grinder) and 282 kg (column loader). Previous use - for mixing and grinding a poultry and vegetable mixed product. Nledpfewplc Asx Ahnjf

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, We offer the Henneken B7000 vacuum tumbler with a capacity of 7,000 liters – an industrial machine designed for massaging, curing, and preparing meat in large processing plants. The system is designed to support both gentle and intense product massage. The manufacturer notes that machines in this series are particularly well-suited for curing steamed hams, dry-curing smoked hams, kebab production, and massaging fish and poultry. A major advantage of the B7000 model is its adjustable rotational speed in the range of 0.5–10 rpm, which allows the intensity of the process to be adjusted to the type of raw material and the desired technological result. All parameters are set via a user-friendly SIEMENS touchscreen and can be programmed, which facilitates repeatable production and quick recipe changes. Technical specifications: Manufacturer: Henneken Series: Type B Model: B7000 Capacity: 7000 l Speed range: 0.5 – 10 rpm Power: 10.4 kW Width: 1820 mm Length: 4385 mm Height: 2240 mm Key advantages of the Henneken B7000 very large capacity of 7,000 liters, Nlsdpfx Aey Tl Tpshnjf adjustable speed of 0.5 – 10 rpm, programming of operating parameters via a SIEMENS panel, easier loading and more thorough emptying of the tank, ideal for ham, kebab, fish, and poultry.

Condition: ready for operation (used), Year of construction: 2015, Complete hamburger production line by VEMAG Manufacturer: VEMAG Maschinenbau GmbH – Germany Line model: Roobot 500 + FM250 + SC261 equipment set Condition: Used, very good Year of manufacture: 2015 / 2020 Set description The VEMAG hamburger production line is a fully automated system designed for forming, portioning, and arranging meat, poultry, fish, or vegetable-based burgers. The equipment provides high throughput, precise portioning, and excellent shape consistency while maintaining a high standard of production hygiene. The line consists of three main components: 1. VEMAG ROOBOT 500 filling machine (year 2015) Automatic feeding system – the main drive of the line. Controls the movement and dispensing of the filling into the forming machine. Equipped with a feeding system with precise portion control. Ensures consistent output and accurate weight. Made of stainless steel with a hygienic design suitable for high-pressure washing. Key technical data: Output: up to 6000 portions/hour (depending on the raw material) Portion range: 20 to 300 g Drive: electric / pneumatic 2. VEMAG FM250 (year 2020) Burger forming machine – the newest component of the line. Forms burgers, patties, meatballs, vegetable products, and fish products. Variable shape and thickness – quick die changes are possible. Integrated system of forming plates with adjustable size. Ideal for precise forming of high-quality surface products. Technical data: Burger diameter: 60–130 mm Output: 100–180 cycles/min Material: stainless steel AISI 304 Works in conjunction with Roobot 500 3. VEMAG SC261 (year 2015) Belt conveyor / separator: Collects the formed products and arranges them in rows. Variable belt speed and transport direction. Easy to disassemble and clean. Nledpfx Ahozb I Ecenof Technical data: Material: stainless steel Control: electronic, compatible with FM250

Year of construction: 2018, condition: ready for operation (used), HIGEL ICE FLAKER Professional ice machine for the food industry 1. Application Flake ice produced by HIGEL ice machines has a wide range of applications in: * meat, fish, and poultry processing plants, * bakeries and food processing facilities, * catering and restaurants, * laboratories, supermarkets, * hospitals and rehabilitation centers. The constant ice temperature, ranging from -6°C to -8°C, guarantees dry, frozen flake ice with optimal fluidity even during prolonged storage. 2. Features and Benefits * Construction made of high-quality, corrosion-resistant alloy steel * CO2 refrigerant * High efficiency with low energy consumption * Excellent operating parameters – stable and reliable ice production Nljdpfx Aozb Ifcehnjf * Automatic draining of residual water (standard in selected models) * Long service life and simple maintenance 3. Technical Data Parameter Value Capacity up to 800 kg / 24 h Power consumption 0.15 kW Supply voltage 400 V / 50 Hz Device weight 78 kg Dimensions (width/height/depth) 1000 × 600 × 600 mm

Condition: good (used), Year of construction: 2014, machine/vehicle number: M-102132-1, The technology is intended for the processing of poultry meat by spraying without the use of injection. The fillets are loaded onto the transport system, which transports them step by step to the injection part of the device. From there, it is transported to a conveyor that transports the fillets to the crate equipment. The varnish is prepared in a specialized facility with a volume of 400 liters. The waste paint is collected in a storage tank with a volume of 800 l. The storage system itself has the ability to heat or cool the liquid (as needed). Njdpfxjk Sygns Ahnolf

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, LOMA IQ3 | Metal Detector Manufacturer: LOMA SYSTEMS Model / Type: IQ3 Metal Detector Serial Number: QPB55-15-32664D Year of Manufacture: 2016 Power Supply: 110-240 V | 1 phase | 50/60 Hz Current Consumption: 0.5 - 10 A Working Width: 250 mm Dimensions: 2200 x 500 x 100 mm The Loma IQ3 professional metal detector is one of the most reliable and technologically advanced solutions in the field of product inspection and quality control on production lines. The device has been designed to meet the stringent requirements of the food sector, particularly for meat, poultry, and fish processing plants, bakeries, and catering and ready-meal companies. Operating on the basis of advanced digital signal analysis, the detector effectively identifies and eliminates metal contaminants – both ferrous (Fe) and non-ferrous (Non-Fe), as well as hard-to-detect stainless steel (SS) – protecting consumers and expensive processing machinery from damage. Nsdszagkujpfx Ahnjlf The detector is equipped with an intuitive automatic product learning system ("Auto-Learn"), which allows for quick and precise calibration for a specific type of product (e.g., fresh meat, cheese, bread, finished products), taking into account the so-called product effect, which often generates false alarms in cheaper devices. The conveyor belt, with an optimal length of 2200 mm and a belt width of 500 mm, allows for smooth transport of products in bulk and in single or bulk packaging directly after the packaging process.

Condition: used, GEA CFS CMV CutMaster Vacuum 500 Cutter The CMV500 Vacuum CutMaster is an advanced industrial cutting and mixing machine widely used in the food processing industry. This cutter is ideal for processing meat, game, fish, poultry, vegetables, fruit, vegetarian products, pet food, and cheese. Thanks to its powerful performance and efficient operation, it is perfectly suited for large-scale production of finely chopped and mixed products. The machine is equipped with a variable knife speed control, which can be adjusted according to the type of product, a vacuum system (for use with an external vacuum pump), and a 200 L standard trolley lift with ejector. The machine is fully manufactured from durable stainless steel and is designed for intensive industrial use and easy cleaning. Specifications: - Bowl capacity: 500 L - Knife speed, frequency controlled: 50–3600 rpm (144 m/s) - Number of bowl speeds: 2 - Vacuum system (external vacuum pump not included) - Equipped with a 200 L standard trolley lift - Equipped with an ejector - Voltage: 400 V (3 + N, 50 Hz) - Power: 172 kW - Weight: 7000 kg Nlsdpfxezfzxpe Ahnsf - Year of manufacture: 2007 - Machine dimensions (W × D × H): 3350 × 2960 × 1790 mm

Condition: used, We offer the Nowicki MA-5-2000PS vacuum tumbler, designed for professional tenderizing, curing, and preparing meat for further processing. This is a robust industrial machine from a Polish manufacturer well-known in the meat industry, designed to handle large batches of raw material in food processing plants. The vacuum tumbler improves meat texture, enhances brine and seasoning retention, and ensures better tenderness, juiciness, and consistency of the finished product. This type of equipment is used in the production of hams, pork neck, bacon, poultry cuts, grilled products, and other items requiring a controlled massaging process. The Nowicki MA-5-2000PS model has a capacity of 2000 liters. Technical specifications: Manufacturer: Nowicki Type: MA-5-2000PS Year of manufacture: 1999 Capacity: 2000 l Installed power: 4.4 kW Power supply: 3 x 380 V Weight: 1188 kg Dimensions: L: 3150 mm, W: 1340 mm, H: 1720 mm Made in: Poland Advantages of the Nowicki vacuum tumbler: large working capacity of 2000 liters, improved absorption of brine and spices, better tenderness and juiciness of the meat, Nlsdoy N Srqopfx Ahnef greater consistency in the production process, robust construction for industrial use, a proven manufacturer of machines for the meat industry. The Nowicki MA-5-2000RS vacuum tumbler is a good solution for companies looking for a used, high-performance meat tenderizing machine and wanting to improve the quality and consistency of their products.

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Construction: Stainless steel (acid-resistant) Nodoy Ufkwspfx Ahnjlf Conveyor type: Mesh belt Working width of the belt: 500 mm Overall dimensions: 2400 mm x 900 mm x 1500 mm This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.

Condition: good (used), functionality: fully functional, Scalding and dehairing machine (machine for scalding and dehairing pigs) Internal dimensions of the working chamber: 1800 mm x 800 mm Overall external dimensions: 2150 mm x 1000 mm x 1400 mm Construction: Stainless steel (acid-resistant) Industrial, compact scalding and dehairing machine (scalding tank with dehairing system) designed for professional processing of pork carcasses in small and medium-sized slaughterhouses, meat processing plants, and butcheries. The device combines two key operations of the slaughtering process: scalding (to soften the skin and open hair follicles) and mechanical dehairing. Nlsdpfx Ahey Uckbonjf Thanks to the optimal internal dimensions of the tank (1800 x 800 mm), the machine allows for easy and convenient processing of even very heavy carcasses. The construction ensures excellent thermal stability of the scalding water and uniform pressure of the dehairing rollers, which guarantees thorough cleaning of the carcasses without damaging the epidermis and the fat layer. Key features and advantages: - 2-in-1 device: Combining the functions of scalding and mechanical hair removal in a single unit saves valuable space in the slaughterhouse and reduces the investment costs for separate machines. - High cleaning efficiency: Specially shaped rotating rollers equipped with flexible, durable gripping fingers effectively remove hair and contaminants from the entire surface of the carcass, including hard-to-reach areas.

Condition: excellent (used), functionality: fully functional, Schomaker STWC-600 | Dry Breader Nljdpey Ub S Rjfx Ahnjf Manufacturer: Schomaker Type / Model: STWC-600 Serial Number: 280515 Mesh belt width: 600 mm Belt material: Stainless steel Overall dimensions: 2900 × 900 × 1930 mm Equipped with an integrated, upper hopper for breading material (e.g., breadcrumbs, flour, or fine-grained spices). The STWC-600 is a fully professional, industrial dry breader designed for the automatic and continuous coating of food products with dry breading. This machine is a key component of "convenience food" production lines, working directly with formers and liquid breaders (which apply batter or dough). It is an ideal solution for the production of nuggets, cutlets, fish sticks, poultry wings, and vegetable-based and molded snacks. The 600 mm working width of the mesh belt guarantees excellent throughput, allowing for smooth synchronization of the device with efficient frying or freezing tunnels. Key features and operating principle: - Full coating system (360°): The device evenly applies breading to all sides of the product. The bottom part of the product is coated by passing over the so-called "breading bed" on the belt, while the top and side sections receive a uniform flow of medium from the integrated curtain system. - Recycling and breading saving system: The machine has a built-in internal transport system (e.g., screw conveyor or vertical conveyor) that collects excess unused breading from the lower trough and transports it back to the upper hopper, operating in a closed loop. - System for removing excess breading: The equipment is fitted with an adjustable air blower or a vibration system, which effectively removes loose, excess amounts of breadcrumbs or flour from the product before it enters the fryer, preventing oil from burning and improving the appearance of the product.

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (Total capacity for 30 trolleys) Technical specifications of the set (3 chambers): Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys each) Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Chamber 1 (Year 1990): Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 2 (Year 1993): Serial number: 520.2359 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 3 (Year 1993): Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Nedpfsy Ua Rxox Ahnslf Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm The set does not include smoke generators The Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three robust steam and smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. The chamber design is based on a two-row system (2 rows of 5 trolleys each), which ensures optimal air and smoke circulation, and therefore a perfectly even distribution of temperature and color at each trolley level. Key advantages: - High-performance steam heating: The use of a steam system operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, reducing the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.

Condition: excellent (used), functionality: fully functional, Wolfking Y/D-REV | Industrial mincer for frozen blocks Nljdpfx Ahjy Uarcenef Manufacturer: Wolfking Model / Type: Y/D-REV Serial number: 52753 Screen diameter: 400 mm Power supply: 380 V / 3 phases / 50 Hz Rated current: 250 A Rated power: 33 kW Overall dimensions: 2700 × 1900 × 2800 mm Includes an additional pallet with parts. The Wolfking Y/D-REV is a powerful, highly efficient industrial mincer designed specifically for the pre-processing and actual grinding of whole, hard blocks of frozen meat, fish, or poultry. Thanks to its enormous 400 mm screen diameter and a 33 kW motor operating at 250 A, the machine effortlessly crushes and grinds frozen material (even down to -20°C) without the need for prior thawing or pre-cutting. This allows for maintaining the highest microbiological quality of the product and drastically reducing the process time. Key features: - Extreme construction: Massive body and feed hopper made entirely of acid-resistant stainless steel, designed to withstand enormous mechanical loads. - High throughput: A 400 mm diameter combined with a special geometry of the feed and cutting screw ensures a gigantic hourly throughput. - Low temperature increase: A special cutting system reduces friction to a minimum, which prevents overheating of the material during grinding and allows for maintaining the ideal structure of fat and protein.

Year of construction: 2004, condition: excellent (used), functionality: fully functional, Sealpac 800 | Automatic and high-performance tray sealer Manufacturer: SEALPAC GmbH Model: SEALPAC 800 Type designation: TVG 01 1031 01 Year of manufacture: 2004 Power supply: 3x 400/230 V, 50/60 Hz Connected power: max. 10 kW Compressed air consumption: 8 bar / 650 l/min Cooling water consumption: approx. 4–5 l/min Protection class: IP 65 Nedjy T Su Tspfx Ahnelf Machine weight: approx. 2000 kg Overall dimensions: 8500 × 900 × 2000 mm Conveyor system and tooling: - Infeed and outfeed belts: Mesh/wire belts, working width: (2x) 220 mm - Formats / Tooling dimensions included: - Four-row tool: (4x) 220 × 160 mm - Three-row tool: (3x) 288 × 220 mm - Maximum tray depth: up to 200 mm Additional equipment (included): - Busch vacuum pump Type: 250-132 Serial number: 49167 Capacity: 250 m³/h Ultimate vacuum: 0.5 mbar Oil quantity: 6 liters (recommended type: SAE 30) - Accessories: Additional pallet with spare parts and format elements. The SEALPAC 800 is a fully automatic, industrial sealing line designed for continuous operation in meat, poultry, fish processing plants, and ready-meal production facilities. The machine precisely forms a vacuum and applies a protective gas mixture (MAP / Modified Atmosphere Packaging technology), which significantly extends the freshness and shelf life of packaged food products. Thanks to its impressive frame length (8.5 m), the machine provides a long and convenient loading area for personnel or automatic dispensing machines. The machine features modern microprocessor control, low noise emission (approx. 73 dB), and a full stainless steel construction with IP 65 protection, which enables aggressive chemical and pressure washing after production. The included Swiss Busch pump with a capacity of 250 m³/h guarantees quick and stable achievement of a deep vacuum in the sealing chamber.

Condition: excellent (used), Year of construction: 2022, Provisur AM2C Beluga SD1830 separator features cutting-edge separation technology combined with a low RPM, single screw feed system, ensuring delicate handling of raw materials. It provides a high-quality, ground product while keeping the fibers and textures intact. The final product is of high quality. Controls are mounted directly on the machine for easy access. The design has a small footprint, saving space. Nsdpoth Ufwjfx Ahnolf Machine has a versitile operation and can work with red meat, poultry, pork, fish, fruits, vegetables etc. Technical features: Gentle handling – Low calcium (

Condition: refurbished (used), Grasselli RST520-M is specifically designed to ensure accurate and consistent derinding of various meat types, including pork, beef, and poultry. The precision of the machine ensures that only the skin or rind is removed, leaving the valuable meat intact, which minimizes waste and maximizes yield. This derinding machine is engineered for high-speed processing, allowing it to handle large volumes of meat efficiently. It is capable of processing up to 30 meters of meat per minute, which significantly increases productivity in meat processing operations and reduces the time needed for manual labor. Hygiene is a top priority in food processing, and the Grasselli RST 520M meets stringent hygiene standards. It is constructed from materials that are easy to clean, and its open design allows for thorough cleaning and sanitation, ensuring that it remains compliant with food safety regulations. Nlodpfeuufc Rex Ahnof The Grasselli RST 520M is equipped with a range of safety features to protect operators during use. These include safety guards around moving parts and an emergency stop function that allows the machine to be halted immediately in case of any danger or malfunction. This ensures a safer working environment. Despite its high performance and capacity, the RST 520M has a compact footprint, allowing it to fit seamlessly into existing processing lines without taking up excessive space. Its design is both space-saving and efficient, making it ideal for facilities with limited room. Technical features: Manufacturer: Grasselli Model: RST520-M Working width: 480mm Power: 0.75kW Air pressure: 6 bar Dimensions: L: 660 x W: 700 x H: 950 mm

Year of construction: 2018, condition: excellent (used), functionality: fully functional, The Cryovac VS26 is a semi-automatic vacuum skin packaging machine designed for small to medium-scale operations. It utilizes Cryovac’s Darfresh® films to create high-quality, vacuum-sealed packages that extend product shelf life and enhance presentation. Key features of the VS26 include: Packaging Speed: Capable of producing up to 15 packs per minute, depending on operator loading speed and product configuration. Versatility: Accommodates a range of product sizes with maximum dimensions of 670 mm (length) x 470 mm (width) x 50/90 mm (height for standard/high chamber versions). Quick-change features allow for easy adaptation to different product formats. Film Compatibility: Designed to work with Cryovac’s Darfresh® films, known for their high formability, sealability, barrier properties, and clarity. The system ensures easy film positioning and unwinding. Product Quality: Produces packages with long shelf life, no vacuum loss, excellent skin effect, reduced drip loss, and optimal product visibility. The trays are made of printable, chlorine-free, and stiff film to meet various customer needs. User-Friendly Design: Features ambidextrous conversion and a robust build that provides easy access for cleaning and maintenance. The machine is designed with ergonomics, safety, and hygiene in mind, meeting relevant European legislation. Safety Features: Equipped with a two-start button control and interlocked guarding, providing a category 1, state-of-the-art safety system. Njdpfxevpq R Ho Ahnelf The VS26 is suitable for packaging various products, including fresh meat, poultry, seafood, processed meats, cheese, and ready meals. Its semi-automatic operation and flexibility make it an ideal choice for processors looking to produce high-quality vacuum skin packages without the need for high-volume automatic equipment. Year of manufacture: 2018 One pallet of foil and new knife set included.

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Nledjvl Evvopfx Ahnof Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: ready for operation (used), Year of construction: 2011, Marel Opticut Portion Cutter is a modern device designed for precise portioning and cutting of meat, poultry, fish, and ready-made meals. Manufactured in 2011 by the renowned company Marel, it is part of a series of premium machines that combine accuracy, reliability, and efficiency in the food processing industry. The machine is equipped with an Intralox S1100 Flat belt with a width of 253 mm and a length of 3100 mm, which ensures smooth product transport and high hygiene standards. The 3×380–480V power supply and 9.5 kW power guarantee efficient operation even in intensive production conditions. The Opticut cutting system allows for even, repeatable portions with precise control of the thickness and weight of each piece, which translates into minimized raw material waste and maximum production efficiency. Thanks to its solid stainless steel construction, the machine meets the highest hygiene standards and is easy to keep clean. The Marel Opticut Portion Cutter is used in meat, poultry, and fish processing plants, as well as in the production of ready meals and snacks, where repeatability and cutting precision are important. Technical specifications: Manufacturer: Marel Model: Opticut Year of manufacture: 2011 Capacity: 7200 kg/h Up to 120 cuts per minute Belt type: Intralox s1100 ftac Knife type: Vertical guillotine blade Belt dimensions: 253 x 3100 mm Power supply: 3×380–480V, 50/60 Hz Power: 9.5 kW Construction: stainless steel Machine dimensions: L: 2300 mm x W: 700 mm x H: 2750 mm Advantages: ✅ Precise portioning and cutting with high repeatability ✅ Efficient operation in production line systems Njdpfx Ahjxn R Tuonjlf ✅ Hygienic stainless steel design ✅ Easy to operate and clean ✅ Excellent workmanship – Marel brand ✅ Includes a trolley for accessories and spare parts

Condition: good (used), The Ruhle IR56 injector, equipped with a set of 56 needles and a corresponding number of incision blades, is designed for processing various types of meat – both with and without bones, including poultry, meat and fish. Thanks to the use of advanced microprocessor control technology, it is possible to precisely regulate all process parameters, resulting in uniformity and high quality of final products. The injector allows precise dosing of brine to each needle, which increases the efficiency and accuracy of the process. Features: – individual supply of brine to each needle separately, allowing for greater precision and efficiency of injection – productivity of the machine up to 5,000kg/hour – tenderizer – an additional bar with a system of incision knives Nedpfjrwmndex Ahnslf – independent cut-off of brine supply to individual needles preventing formation of so called brine deposits when a needle hits a bone – integrated brine preparation station, the design of which excludes contact of used brine with fresh brine – 350mm wide feeding belt – 200mm product clearance The construction of the device together with the high-performance brine pump are made entirely of stainless steel Power 7.5 kW Power supply 400 V 50 Hz / 3N L: x 1600 x W: 750 x H: 2020mm Weight 750 kg

Condition: used, Year of construction: 2012, We offer the HENNEKEN B6000 vacuum tumbler, designed for professional tenderizing, curing, and marinating meat in large processing plants. The Type B series was designed to offer an excellent price-to-performance ratio and wide applicability in meat production. Njdpfxsyyay Dj Ahnslf The B6000 model operates with a capacity of 6,000 liters and a speed range of 0.5 – 10 rpm, allowing the intensity of the process to be adjusted to the type of raw material and the desired technological outcome. The Type B mixer is equipped with a direct drive, and all operating parameters can be conveniently set and programmed via the SIEMENS touchscreen panel. A major advantage of this machine is the design of the tank interior. Diagonal fins set the product in controlled rotational, sliding, and shifting motion, creating a 3D tumbling effect. This solution increases the effectiveness of protein activation, improves process uniformity, and supports the production of a high-quality finished product. Additionally, the diagonal fins facilitate quick loading and thorough emptying of the drum. The HENNEKEN Type B massager is particularly recommended for curing parboiled hams, dry curing smoked hams, kebab production, and massaging fish and poultry. The manufacturer notes that the exceptionally robust and user-friendly design allows for both gentle and intensive product massage. Technical specifications: Manufacturer: HENNEKEN Type: B6000 Capacity: 6000 l Year: 2012 Speed range: 0.5 – 10 rpm Power: 11 kW Power supply: 3×400 V / 50 Hz Current: 28 A Control: 24 V DC Dimensions: length 3885 mm / width 1820 mm / height 2240 mm Year of manufacture of the machine offered: 2012 Key advantages of the HENNEKEN B6000 tumbler: very large working capacity of 6000 liters, 3D tumbling thanks to diagonal blades, adjustable speed from 0.5 to 10 rpm, direct drive, parameter programming via the SIEMENS panel, easier loading and more complete emptying of the drum, ideal for hams, kebabs, fish, and poultry.

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a HEINEN Spiral Freezer industrial spiral freezer with an original Control Cabinet, manufactured in 2017. This modern device is designed for rapid freezing of food products – ideal for meat, poultry, fish, and bakery plants, as well as ready-made meal producers. The spiral freezer allows for high efficiency with a small footprint, thanks to a multi-level spiral conveyor belt. The HEINEN Spiral Freezer operates at 3×400 V, 50 Hz, with a rated current of 63 A. The advanced Control Cabinet allows for precise setting of freezing parameters, control of temperatures, belt speed, and product dwell time in the spiral tunnel. This makes it easy to adapt the process to different product ranges – from individual portions of meat or poultry fillets, through burgers, nuggets and fish, to bread, cakes and ready meals. The HEINEN spiral freezer ensures fast, even freezing, which translates into better product structure, less weight loss, and higher quality after thawing. The stainless steel construction facilitates cleaning and meets the hygiene requirements of the food industry. Technical data: Manufacturer: HEINEN Model/name: Spiral Freezer Type: Control Cabinet Year of manufacture: 2017 Power supply: 3×400 V, 50 Hz Rated current: 63 A Application: rapid freezing of meat, poultry, fish, bread, desserts, ready meals Belt width: 400 mm Number of levels: 18 Product entry height: 2900 mm Product exit height: 700 mm Width between levels: 65 mm Advantages of the HEINEN spiral freezer: High efficiency with a small footprint – the spiral belt allows for long freezing times in a small hall area. Repeatable freezing parameters – the precise Control Cabinet from 2017 guarantees a stable process. Flexibility of use – suitable for freezing a wide range of food products. Better product quality – rapid freezing reduces juice leakage and preserves structure and taste. Stainless steel construction – easy to clean, high hygiene and long service life in industrial use. Nljdpfxeyibfvj Ahnsf