Used Poultry Slaughter for sale (142)

Condition: excellent (used), functionality: fully functional, Wolfking Y/D-REV | Industrial mincer for frozen blocks Manufacturer: Wolfking Model / Type: Y/D-REV Serial number: 52753 Screen diameter: 400 mm Power supply: 380 V / 3 phases / 50 Hz Rated current: 250 A Rated power: 33 kW Overall dimensions: 2700 × 1900 × 2800 mm Includes an additional pallet with parts. The Wolfking Y/D-REV is a powerful, highly efficient industrial mincer designed specifically for the pre-processing and actual grinding of whole, hard blocks of frozen meat, fish, or poultry. Thanks to its enormous 400 mm screen diameter and a 33 kW motor operating at 250 A, the machine effortlessly crushes and grinds frozen material (even down to -20°C) without the need for prior thawing or pre-cutting. This allows for maintaining the highest microbiological quality of the product and drastically reducing the process time. Key features: - Extreme construction: Massive body and feed hopper made entirely of acid-resistant stainless steel, designed to withstand enormous mechanical loads. Rsdpfx Aiey Uarceroch - High throughput: A 400 mm diameter combined with a special geometry of the feed and cutting screw ensures a gigantic hourly throughput. - Low temperature increase: A special cutting system reduces friction to a minimum, which prevents overheating of the material during grinding and allows for maintaining the ideal structure of fat and protein.

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel suitable for thermal oil heated 12,7 kW frying length 3.000 mm belt width 600 mm top hold down belt adjustable speed Rjdpjz Ry E Djfx Airjch mechanical lid oil circulation pump oil level control suitable fire protection sediment removal system filter lifting unit with mechanical hoists total length ± 5.650 mm total width ± 1.800 mm total height ± 3.450 mm

Condition: excellent (used), functionality: fully functional, HYGIENE STATION | Walk-through hygiene gate with shoe cleaning, hand disinfection, and a double turnstile Rsdpfx Aoz Ek T Hoirsch Type: Walk-through hygiene station (two-way) Length of rotating brushes: 2 x 1700 mm Overall dimensions: 2900 x 1000 x 1550 mm Industrial, walk-through hygiene station (hygiene gate) designed to enforce strict hygiene procedures for personnel entering and exiting the production area. The device integrates automatic cleaning and washing of work shoe soles using rotating brushes and a contactless hand disinfection module in a single passage. An integrated double turnstile releases the passage lock only after the complete disinfection cycle, completely eliminating the risk of human error or omission of the procedure. The machine is indispensable in all food processing plants with high sanitary requirements – in meat processing plants, butcher shops, slaughterhouses, poultry plants, fish processing plants, bakeries, freezers, and delicatessen and catering facilities. The use of two longer cleaning brushes (2 x 1700 mm) ensures thorough cleaning of shoes during passage without the need to stop for an extended period, which guarantees smooth employee flow during shift changes.

Condition: used, Traysealer Multivac T350 These Multivac T-350 tray sealers are ideally suited for packaging food, medical, and pharmaceutical products. The automatic tray sealer achieves up to 6 cycles per minute, providing high production capacity. This sealing machine can process various types of trays, including plastic (PE, PP, PET), aluminum, and foam trays. The tray sealer can perform sealing, vacuum packaging, and MAP packaging (gas flushing). It is an ideal packaging machine for meat, fish, game, poultry, cheese, pet food, baby food, and other products. The machine is completely manufactured from stainless steel. Production capacity: 6 cycles/min Functions: sealing, vacuum, MAP gas flushing Equipped with: 2-compartment format: (2x) 158 x 125 mm Optional: Busch vacuum pump, 160 m³/h Rodszulkhspfx Airjch Voltage: 400 V (3 + N, 50 Hz) Power: 7.5 kW Dimensions (W x D x H): 3870 x 1150 x 2050 mm

Year of construction: 2011, condition: used, FOR SALE: Reepack ReeFlex 250 – Automatic Tray Sealer (2011) Description: For sale: a Reepack ReeFlex 250 automatic tray sealer, a professional packaging machine designed for industrial food packaging lines. This machine is known for its high performance, flexibility, and robust construction, ensuring reliable and efficient production. The machine is in good condition. Tool sizes can be found in the photo album, they measure; - 325 x 265 - 227 x 178 Key Features: • Fully automatic in-line tray sealer, suitable for sealing trays with top film for retail and retail-ready packaging • Twin chamber / dual mould system for increased output capacity • Robust stainless steel (AISI 304) construction, suitable for hygienic food production environments • PLC control with touchscreen interface for easy operation and programmable recipes • Suitable for multiple packaging solutions, including vacuum and Modified Atmosphere Packaging (MAP), depending on configuration • Energy-efficient design, with optimized air and power consumption Technical Specifications (indicative): • Number of trays per cycle: 2–8 (depending on tray size and tooling) Rcjdpfx Aex Ryrzsirjh • Capacity: approx. 6–15 cycles per minute (depending on product, tray and film) • Year of manufacture: 2011 • Frame: Full stainless steel construction • Control system: Siemens PLC with touchscreen HMI Vacuum Pump Options: ✔ Machine can be supplied with a used vacuum pump ✔ Or with a new vacuum pump, depending on customer preference Tooling / Format Parts: ✔ Multiple format sets available from stock ✔ Please refer to the photo album for detailed dimensions and layouts of the available formats Applications: • Fresh meat, poultry and fish • Ready meals • Vegetables and salads • Cheese and dairy products • MAP packaging for extended shelf life Advantages: - Industrial-grade build quality - Flexible configuration for various tray formats - Quick changeover and easy operation - Reliable, consistent sealing performance - Machine in good working condition More photos and full specifications: / • Year of manufacture: 2011 • Frame: Full stainless steel construction

Year of construction: 2018, condition: excellent (used), functionality: fully functional, The Cryovac VS26 is a semi-automatic vacuum skin packaging machine designed for small to medium-scale operations. It utilizes Cryovac’s Darfresh® films to create high-quality, vacuum-sealed packages that extend product shelf life and enhance presentation. Key features of the VS26 include: Packaging Speed: Capable of producing up to 15 packs per minute, depending on operator loading speed and product configuration. Versatility: Accommodates a range of product sizes with maximum dimensions of 670 mm (length) x 470 mm (width) x 50/90 mm (height for standard/high chamber versions). Quick-change features allow for easy adaptation to different product formats. Film Compatibility: Designed to work with Cryovac’s Darfresh® films, known for their high formability, sealability, barrier properties, and clarity. The system ensures easy film positioning and unwinding. Product Quality: Produces packages with long shelf life, no vacuum loss, excellent skin effect, reduced drip loss, and optimal product visibility. The trays are made of printable, chlorine-free, and stiff film to meet various customer needs. Rcsdpfx Aovpq R Heirjh User-Friendly Design: Features ambidextrous conversion and a robust build that provides easy access for cleaning and maintenance. The machine is designed with ergonomics, safety, and hygiene in mind, meeting relevant European legislation. Safety Features: Equipped with a two-start button control and interlocked guarding, providing a category 1, state-of-the-art safety system. The VS26 is suitable for packaging various products, including fresh meat, poultry, seafood, processed meats, cheese, and ready meals. Its semi-automatic operation and flexibility make it an ideal choice for processors looking to produce high-quality vacuum skin packages without the need for high-volume automatic equipment. Year of manufacture: 2018 One pallet of foil and new knife set included.

Condition: used, Year of construction: 2011, The BAADER 600 Meat Separator is a compact, efficient, and reliable machine designed for the gentle separation of soft tissue from harder components such as bone, cartilage, tendons, or skin. Manufactured in Germany in 2014, this model is ideal for food processors looking to maximize yield while maintaining product quality and texture. Technical Specifications: Redpfx Aiszx Dx Serjch Manufacturer: BAADER Type: 600-501 Year: 2011 Mesh size: 3 mm Power rating: 400V / 3Ph / 50Hz / 2.0 hp / 1.5 kW / 4.0 A Wiring diagram: 600.70.00.854 Weight: 290 kg Dimensions: L: 102 cm, H: 123 cm W: 95 cm Country of origin: Germany ✅ Key Features: Gentle product handling – preserves the structure of meat, poultry, or fish High-precision 3 mm mesh – perfect for fine separation Compact and lightweight – easy to install in any production line Low energy consumption – only 1.5 kW Easy to clean and maintain – made from food-grade stainless steel Ideal for fish, poultry, and red meat applications Built with high-quality German engineering for long-term reliability BAADER 600 Meat Separator is a proven solution for processors aiming to improve product recovery, reduce waste, and optimize efficiency in soft tissue separation.

Condition: good (used), Year of construction: 2014, machine/vehicle number: M-102132-1, The technology is intended for the processing of poultry meat by spraying without the use of injection. The fillets are loaded onto the transport system, which transports them step by step to the injection part of the device. From there, it is transported to a conveyor that transports the fillets to the crate equipment. The varnish is prepared in a specialized facility with a volume of 400 liters. The waste paint is collected in a storage tank with a volume of 800 l. The storage system itself has the ability to heat or cool the liquid (as needed). Rcodpfx Ajk Sygnoiroh

Condition: excellent (used), Year of construction: 2011, We offer a used GEA-CFS TwinGrill TWG 1800/600 — an industrial machine designed for continuous grilling, toasting, and thermal processing of a wide range of food products. The machine is ideal for meat, poultry, and fish processing plants, as well as facilities producing convenience foods, ready-to-eat meals, and semi-finished products that require consistent and controlled heat treatment. The GEA-CFS TwinGrill TWG 1800/600 model is designed as a continuous grilling line made of stainless steel. The unit utilizes a dual grilling system with independently adjustable upper and lower heating zones. The temperature of the upper and lower grills can be adjusted separately, allowing for precise adaptation of the process to the type of product, its thickness, texture, and the desired final result. The machine allows products to be grilled on both sides, ensuring uniform cooking results, an attractive surface appearance, and consistent quality across successive production batches. A temperature range of 50 to 260°C and an adjustable belt speed ranging from 0.3 to 3 m/min allow the grilling time to be tailored to various food products. The TwinGrill is equipped with an intuitive control panel and a user-friendly interface that simplifies operation, process monitoring, and the setting of operating parameters. The ability to create and adjust processing programs allows for better control over the cooking and grilling process, as well as increased production consistency. Thanks to its hygienic design, high-quality stainless steel construction, and belt-cleaning system, the unit is easy to clean and suitable for use in the food industry. Additional features, such as removable grill plates and grease collection systems, facilitate routine maintenance and keep the unit clean. The GEA-CFS TwinGrill TWG 1800/600 is a versatile solution for grilling meat, poultry, fish, vegetables, formed products, burgers, cutlets, and ready-to-eat convenience foods. The machine can operate as a standalone unit or as part of a larger production line, e.g., following forming, marinating, breading, or preliminary processing of the product. Technical specifications: Manufacturer: GEA CFS Bakel B.V. Model: TWG 1800/600 Type: TwinGrill / industrial double-sided grill Machine number: 662 Year of manufacture: 2011 Net working length: 1800 mm Conveyor belt width: 600 mm Power supply: 400 V Phases: 3 Ph Frequency: 50 Hz Installed power: 97 kW Heating power: 93 kW Temperature range: 50–260°C Belt speed / grilling time: 0.3–3 m/min Belt cleaning system: included Construction: stainless steel Weight: approx. 2250 kg Rodezicutspfx Airoch Applications: grilling burgers grilling cutlets and formed products processing poultry fillets production of grilled meat products processing fish products grilling vegetables production of ready-to-eat meals production of convenience foods Lines for grilled, roasted, and cooked products Meat, poultry, and fish processing plants Large-scale food service and catering production

Condition: used, Year of construction: 2014, We offer a Rühle HighTech Tumbler vacuum massager with cooling, type MGR 900, year 2014 – a device for professional massaging, curing, and marinating meat and poultry. It is the perfect solution for medium and large plants that expect high-quality products, full process control, and stable, industrial operation. The tumbler is equipped with a cooling jacket and a vacuum system, thanks to which the process takes place at a controlled temperature and under negative pressure of up to 95%, which improves brine binding, tenderness, and juiciness of the meat. The tank capacity is 900 liters. Inside the drum, there is a mixing arm with an adjustable speed range of -25 to +25 rpm, and the speed of the massaging arm can be set from 0 to 25 rpm. This allows the massage intensity to be perfectly matched to the type of product – from delicate poultry pieces to heavier pork or beef cuts. The massager also has a lifting device with a lifting capacity of 400 kg, allowing 200-liter trolleys to be loaded without excessive strain on the operators. The robust stainless steel construction and extensive electronic control system (HighTech Tumbler) allow recipes to be saved, repeatable work programs to be set, and easy servicing. Technical data: Manufacturer: Rühle Model/type: HighTech Tumbler MGR 900 Year of manufacture: 2014 Tank capacity: 900 l Max. filling: 675 l Working vacuum: 0-95% Cooling: R404A refrigerant, 0.76 kg Rsdpfx Aoypm Nioirsch Mixing arm speed: –25 to +25 rpm Massage arm speed: 0–25 rpm Load capacity: 400 kg Power supply: 400 V, 50/60 Hz, 3-phase AC / N / PE Power consumption: 16.1 kW Rated current: 31.4 A Machine weight: approx. 2100 kg Dimensions (W x H x D): 2183 x 3327 x 3488 mm The Rühle HighTech Tumbler MGR 900 vacuum tumbler – mixer with cooling is an excellent choice for plants that want to ensure high process repeatability and reliability in the production of hams, barbecue products, premium products, and a range of products requiring precise quality control.

Year of construction: 2008, condition: used, Tray Sealing Machine – MULTIVAC T200 Manufacturer: MULTIVAC Model: T200 Machine type: Semi-automatic tray sealing machine Description The MULTIVAC T200 is a compact semi-automatic tray sealer designed for professional food packaging applications. The machine seals pre-formed trays with film, providing secure and hygienic packaging for a wide range of food products. The T200 is known for its reliability, simple operation, and compact design, making it ideal for small to medium production environments. Technical Specifications Redpfjyt I Hdex Airoch - Manufacturer: MULTIVAC - Model: T200 - Machine type: Semi-automatic tray sealer - Packaging type: Pre-formed trays with sealing film - Operation: Manual loading with automatic sealing cycle - Construction: Stainless steel hygienic design - Control: Digital control panel Key Features - Compact tabletop tray sealing machine - Suitable for various tray sizes (tooling dependent) - Easy to operate and maintain - Hygienic stainless steel construction - Ideal for small and medium production runs Applications - Ready meal packaging - Meat, poultry, and fish packaging - Cheese and dairy products - Fresh food and convenience products Condition Used More photos and full specifications: / Manufacturer: MULTIVAC Model: T200

Condition: used, Year of construction: 2004, The SEALPAC 800+ packaging machine, from 2004, is an efficient device for automatic sealing of trays in meat, poultry, and fish processing plants, as well as in the production of ready meals. The line consists of a packaging machine, a conveyor belt, and an auxiliary trolley, creating a complete set for fast and repeatable packaging of food products in standard sales trays. The 1000 x 320 mm mold allows for the simultaneous packaging of 6 trays measuring 170 x 130 mm, which significantly increases the efficiency of the line. The robust stainless steel construction, well-designed transport system, and compact dimensions of the entire set facilitate integration with the existing production line. Technical data SEALPAC 800+ Traysealer: Manufacturer: SEALPAC Model: 800+ Type: traysealer / tray packaging machine Serial number: TVG 01 1120 01 Year of manufacture: 2004 Voltage: 3x400V / 230V Frequency: 50 Hz Power: 10 kW Rcedpsxzd S Dsfx Airoh Mould dimensions: 1000 x 320 mm Mould configuration: 6 trays 170 x 130 mm available plenty of moulds in differend dimensions !!!6 SEALPAC 800+ units are available!!! Dimensions of the entire set: L: 6600 x W: 900 x H: 2200 mm Packaging machine – dimensions: L: 3800 x W: 900 x H: 2200 mm Conveyor belt – dimensions: L: 3600 x W: 800 x H: 1200 mm Trolley 1 – dimensions: 600 x 1000 x 1400 mm SEALPAC 800+ is a used packaging machine ideal for manufacturers who want to increase the automation of the tray packaging process, improve the aesthetics of packaging, and achieve high repeatability and process safety at optimal investment costs.

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Construction: Stainless steel (acid-resistant) Rcsdpfx Asy Ufkweirsh Conveyor type: Mesh belt Working width of the belt: 500 mm Overall dimensions: 2400 mm x 900 mm x 1500 mm This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, We offer the Henneken B7000 vacuum tumbler with a capacity of 7,000 liters – an industrial machine designed for massaging, curing, and preparing meat in large processing plants. The system is designed to support both gentle and intense product massage. The manufacturer notes that machines in this series are particularly well-suited for curing steamed hams, dry-curing smoked hams, kebab production, and massaging fish and poultry. A major advantage of the B7000 model is its adjustable rotational speed in the range of 0.5–10 rpm, which allows the intensity of the process to be adjusted to the type of raw material and the desired technological result. All parameters are set via a user-friendly SIEMENS touchscreen and can be programmed, which facilitates repeatable production and quick recipe changes. Technical specifications: Manufacturer: Henneken Series: Type B Model: B7000 Capacity: 7000 l Speed range: 0.5 – 10 rpm Power: 10.4 kW Width: 1820 mm Length: 4385 mm Height: 2240 mm Key advantages of the Henneken B7000 very large capacity of 7,000 liters, adjustable speed of 0.5 – 10 rpm, programming of operating parameters via a SIEMENS panel, easier loading and more thorough emptying of the tank, Rjdpoy Tl Tpefx Airech ideal for ham, kebab, fish, and poultry.

Condition: excellent (used), functionality: fully functional, Schomaker STWC-600 | Dry Breader Manufacturer: Schomaker Type / Model: STWC-600 Serial Number: 280515 Mesh belt width: 600 mm Belt material: Stainless steel Overall dimensions: 2900 × 900 × 1930 mm Equipped with an integrated, upper hopper for breading material (e.g., breadcrumbs, flour, or fine-grained spices). The STWC-600 is a fully professional, industrial dry breader designed for the automatic and continuous coating of food products with dry breading. This machine is a key component of "convenience food" production lines, working directly with formers and liquid breaders (which apply batter or dough). It is an ideal solution for the production of nuggets, cutlets, fish sticks, poultry wings, and vegetable-based and molded snacks. The 600 mm working width of the mesh belt guarantees excellent throughput, allowing for smooth synchronization of the device with efficient frying or freezing tunnels. Key features and operating principle: Rcedpfx Aioy Ub S Rsrjh - Full coating system (360°): The device evenly applies breading to all sides of the product. The bottom part of the product is coated by passing over the so-called "breading bed" on the belt, while the top and side sections receive a uniform flow of medium from the integrated curtain system. - Recycling and breading saving system: The machine has a built-in internal transport system (e.g., screw conveyor or vertical conveyor) that collects excess unused breading from the lower trough and transports it back to the upper hopper, operating in a closed loop. - System for removing excess breading: The equipment is fitted with an adjustable air blower or a vibration system, which effectively removes loose, excess amounts of breadcrumbs or flour from the product before it enters the fryer, preventing oil from burning and improving the appearance of the product.

Condition: excellent (used), Year of construction: 2022, functionality: fully functional, TECHNICAL DETAILS Rjdpfx Ajzzp I Rsirsch Process and Feeding Low rotational speed Single-screw feeding system Gentle processing of raw materials Preservation of fiber and texture in the end product Application Area Suitable for red meat, poultry, pork, fish, fruits, and vegetables Machine Design Compact design with a small footprint Control elements mounted directly on the machine Versatile for use with different raw materials Product Quality Gentle separation for a high-quality, minced end product Preservation of fibers and texture EQUIPMENT Control unit arranged directly on the machine Single-screw feeding system Compact machine construction

Condition: excellent (used), functionality: fully functional, Rühle MKR 130 | Vacuum marinating machine with cooling Manufacturer: Rühle GmbH Lebensmitteltechnik Model/Type: MKR 130 Machine number: 506 Rcsdpey T Stvefx Airsh Drum capacity: 130 liters Power supply: 380 V, 3 phases, 50 Hz Rated power: 3.15 kW Overall dimensions: 1150 × 750 × 1250 mm Condition: missing side cover The Rühle MKR 130 is an advanced, compact vacuum marinating machine equipped with a cooling system, belonging to the highly regarded “High-Tech-Tumbler” series. The device is designed for professional marinating, massaging, brining, and enhancing various types of meat (including poultry), fish, and seafood in food processing plants, artisan butcher shops, and catering establishments. Key features and functionalities: - Integrated cooling system: Allows for precise temperature control inside the drum throughout the entire marinating cycle. This prevents overheating of the raw material, guaranteeing the highest microbiological standards and excellent brine binding. - Vacuum technology: Conducting the process under vacuum accelerates the opening of meat pores, which enables faster and more uniform absorption of the marinade, increasing the juiciness and yield of the finished product.

Condition: used, Year of construction: 2022, operating hours: 150 h, functionality: fully functional, machine/vehicle number: AMW200SM56T4002J, Microwave thawing unit for fast and waste-free thawing of frozen meat, poultry, and fish blocks, etc. Equipped with a chamber for cyclic operation (loading – thawing – unloading). Ideal for thawing frozen blocks within minutes (temperature change from -20 °C to -4/-2 °C). The blocks remain sufficiently cooled for further processing (cutting/mincing). Thawing time from -20 °C to -2 °C may vary depending on the thickness of the blocks. Power: 10 kW Voltage: 3 x 400 V, 50/60 Hz Single batch load: up to 55 kg (e.g., 2 blocks of 600 x 400 x 200 mm each) Thawing time: 4–15 minutes (depending on desired state after thawing) Rcodjx D Aqdjpfx Aireh Microwave frequency: 915 MHz Water pressure: 4 bar Water consumption: 12 l/min at a temperature of 18–22 °C Air consumption: 20 liters/minute Air pressure: 6 bar All further information is available on request.

Condition: reconditioned (used), Year of construction: 2008, Technical Specifications Product Number BGR 300 Year of Manufacture 2008 Blade Length 2500 mm Table Dimensions 800 x 770 mm Distance from Arm to Blade 300 mm Distance from Table to Upper Product Height Limiter 335 mm Machine Height 1825 mm Power 2200 W Power Supply 400 V Machine has undergone servicing, with new bearings and consumables. Stainless steel table bandsaw with sliding table and fixed table as needed. All scrap collectors and wheels are in perfect condition. Rsdpfxezvrnpj Airjch Machine used for cutting meat, fish, poultry, bones, cutlets, and other food products. Equipped with a product limiter and safety brake. The saw automatically stops when the stop button is pressed or the door is opened. The saw has undergone a complete overhaul, is fully functional, and ready for use. The stated price is the net price.

Condition: used, machine/vehicle number: 356, mileage: 1,42,700 km, power: 206 kW (280.08 HP), first registration: 01/1999, fuel type: diesel, overall weight: 26,000 kg, tire size: 315/70 r22,5, axle configuration: 6x2, wheelbase: 4,200 mm, brakes: constant throttle, color: white, driver cabin: day cab, gearing type: automatic, emission class: euro2, suspension: air, Equipment: ABS, air conditioning, differential lock, had accident, hydraulics, low noise, traction control, Air conditioning Faun type 26/612 body Engine running Air compressor defective NOT READY TO DRIVE !!! ONLY FOR SLAUGHTER!!! VIN-No. 930219 Errors excepted Rcodponm A Ewsfx Airjh

Condition: used, axle configuration: 3 axles, first registration: 03/2000, loading space length: 13,420 mm, loading space width: 2,450 mm, loading space height: 2,340 mm, suspension: air, tire size: 385/65r22.5, wheelbase: 1,300 mm, Equipment: tail-lift, Tyre size: 385/65r22.5 Suspension: air suspension Drive: Wheel Empty weight: 10.000 kg Carrying capacity: 24.000 kg GVW: 34.000 kg Tail lift: tail lift = Additional options and accessories = Rcedpfouc Ezbex Airoh - Spare wheel

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Rjdezv N Rzspfx Airech Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: ready for operation (used), Year of construction: 2007, functionality: fully functional, The Lima RM400D separator is designed for processing facilities aiming to optimize meat recovery from bones or carcasses. It effectively separates meat from bone residues through a controlled mechanical process. As a result, product losses are minimized and material yield is improved, directly contributing to process profitability. Furthermore, this machine ensures consistent separation quality—an essential factor for industrial-scale production. Thanks to its operating principle, the RM 400 D is suitable for various types of raw materials, achieving high yields depending on the product processed. It is well-suited for pork bone processing as well as whole poultry carcass treatment. Additionally, the screw and drum design ensures constant pressure, which guarantees homogeneous and controlled separation. This separator can be easily integrated into an existing production line, as its size is compatible with many workshop configurations. Its robust construction allows for continuous operation in demanding industrial environments. Moreover, access to key components facilitates cleaning and maintenance, reducing downtime. As a result, production continuity is improved and overall system reliability is enhanced. Available reconditioned or used from Europ'Equipement, the Lima RM 400 D undergoes stringent technical inspections. Users benefit from a fully functional machine, ready for immediate use with no major modifications. Purchasing pre-owned equipment is also a cost-effective solution, allowing for controlled investment while maintaining performance standards suitable for industrial requirements. Therefore, this separator is a logical choice to improve material yield and secure the processing workflow. Technical specifications: Redpfjyfd Iuox Airjch Year of manufacture: 2007 Operating hours: 1,342 h Power supply: 400 V – three-phase – 50 Hz Current: 21.1 A Motor power: 11 kW Screw speed: 1,500 rpm Drum diameter: 140 mm Perforation diameter: 5 mm Separation yield: 40 to 45% on pork bones 80 to 85% on poultry carcasses Dimensions (L × W × H): 1,920 × 750 × 1,730 mm

Condition: good (used), functionality: fully functional, Scalding and dehairing machine (machine for scalding and dehairing pigs) Rcjdey Uckbspfx Airoh Internal dimensions of the working chamber: 1800 mm x 800 mm Overall external dimensions: 2150 mm x 1000 mm x 1400 mm Construction: Stainless steel (acid-resistant) Industrial, compact scalding and dehairing machine (scalding tank with dehairing system) designed for professional processing of pork carcasses in small and medium-sized slaughterhouses, meat processing plants, and butcheries. The device combines two key operations of the slaughtering process: scalding (to soften the skin and open hair follicles) and mechanical dehairing. Thanks to the optimal internal dimensions of the tank (1800 x 800 mm), the machine allows for easy and convenient processing of even very heavy carcasses. The construction ensures excellent thermal stability of the scalding water and uniform pressure of the dehairing rollers, which guarantees thorough cleaning of the carcasses without damaging the epidermis and the fat layer. Key features and advantages: - 2-in-1 device: Combining the functions of scalding and mechanical hair removal in a single unit saves valuable space in the slaughterhouse and reduces the investment costs for separate machines. - High cleaning efficiency: Specially shaped rotating rollers equipped with flexible, durable gripping fingers effectively remove hair and contaminants from the entire surface of the carcass, including hard-to-reach areas.

Condition: excellent (used), functionality: fully functional, Belt Flattener Type of machine: Flattener Belt: made of synthetic material Rcjdpox I Niwjfx Aireh Belt width: 570 mm Dimensions: 1900 × 920 × 1450 mm The belt flattener is a practical device designed for industrial food processing. It is used for uniformly flattening and shaping food products on a conveyor belt, ensuring a consistent thickness and repeatable product shape. Thanks to the 570 mm wide synthetic belt, the machine enables smooth handling of various products such as meat, poultry, fish, patties, or other items requiring preliminary forming before further processing.