Used Cooked Sausage for sale (394)

Condition: refurbished (used), total length: 2,120 mm, total width: 1,600 mm, total height: 2,250 mm, warranty duration: 6 months, overall weight: 1,165 kg, input voltage: 380 V, power: 4.5 kW (6.12 HP), The Handtmann VF612 is renowned for its versatility and superior product quality, making it ideal for a wide range of sausage, meat, and food products. Model: Handtmann VF612 Stuffer / Vacuum Filler Condition: Fully Refurbished (Ready to plug and produce) High Filling Capacity: Up to 3,000 kg/Hour for efficient, high-volume production. Exceptional Portioning Accuracy: Utilizes the reliable Handtmann vane cell feed system for minimal product giveaway. Precise Portioning Range: Versatile portion sizes from 5 gr. to 100,000 gr. (0.005 kg – 100 kg). Powerful Filling Pressure: Up to 35 (50) bar to handle even the firmest or coldest product masses, including dry sausage. High Portioning Speed: Capable of up to 600 portions/minute (product dependent). User-Friendly Control: Equipped with a Compact Control System (often an intuitive touch-screen interface) for easy program setting and product changeover. Hopper Capacity: Flexible 90 / 240 liters capacity. Lodpextigdefx Aanoak Construction: All stainless-steel design for maximum hygiene and easy cleaning.

Condition: excellent (used), used meat loaf oven 2-store ready to cook Ledpfogh An Dsx Aanoak

Condition: used, Year of construction: 2012, Multiple Function Stir Fryer, A variety of purposes Can fry, season, mix, coat, or bake various foods, such as rice, noodles, vermicelli, vegetable, sesame, peanut, meat, diced and shredded meat, coffee, pea, candy, biscuit, pistachio, herb and etc. Electronic continuously variable speed control. Can rotate clockwise and counterclockwise. Equipped with a special inner rolling barrel, noodles and spaghetti will not get mushy. Easy to load and unload ingredients. Very good condition. Gas heated. The video is of the factory, not this machine. I can send a video of the machine as well. Price exl. tax. and EXW. Laedjx Ncr Uopfx Aanek

Condition: ready for operation (used), Year of construction: 2014, We offer an industrial FAM WRIGHTFIELD GD 500 dicer from 2014 – an efficient machine for dicing vegetables, fruit, meat, cheese and other food products into slices, cubes or strips. The dicer is ideal for food processing plants, in the production of frozen foods, ready meals, salads, vegetable and meat mixes, marinated, fried or cooked products, ensuring high cutting repeatability. Food dicer, designed to cut and chop a variety of products, from boneless meat to mushroom protein, are engineered to maximise efficiency while maintaining the strictest hygiene standards. The dicer can be loaded and unloaded manually or, more commonly, using feed and discharge conveyors. All areas that need to be accessed for regular maintenance are secured with quick-release couplings. The entire cutting head assembly is also quick-release, allowing for quick tool changes to suit the required cutting operations. Laodpfx Aajx H Rqgenok Technical data: Manufacturer: FAM WRIGHTFIELD Model: GD Type: 500 Year of manufacture: 2014 Power: 2.2 kW Power supply: 400 V, 50 Hz, 3~ 4.6 A Weight: 780 kg Machine dimensions (L x W x H): 2800 x 1000 x 1650 mm Advantages: Suitable for cutting of fragile and fibrous products with perfect cut quality and a minimum of slivering and fines. Product isn’t accelerated or crushed, dicer operates through a guillotine cutting principle. Designed for continuous production in a fully integrated line. Covers and cutting head are quickly dismantled for cleaning All stainless steel or USDA / FDA approved polymeric materials in food contact areas Wide operating range – the food dicer can process lightly frozen, marinated , fried or cooked products (even when still hot). No extra cutting tools are necessary to change from one cutting size to another

Condition: used, Year of construction: 1984, Vacuum filling machine, vacuum filler, sausage filling machine, dividing and twisting device -Handover: in its current condition as inspected Ledpfxjb A Il Ho Aaneak -Process: Filling-Portioning-Twisting-Hanging -Program control: -Turning gear: -Turning nozzle: Ø 10 x 400 mm -Dimensions: 3400/1000/H1500 mm -Weight: 860 kg

Condition: used, machine/vehicle number: E31VH14098017394, This cooking kettle - FRIMA, VarioCooking Center, is being auctioned online in our industrial auction / machinery auction for the cafeteria closure - Siemens Karlsruhe. Ledox Hvv Uepfx Aansak

Condition: refurbished (used), total length: 2,250 mm, total width: 1,600 mm, total height: 2,120 mm, overall weight: 1,165 kg, input voltage: 380 V, power: 6 kW (8.16 HP), The VF616 offers significantly higher performance than standard fillers, making it the ideal choice for businesses transitioning to high-volume or heavy-duty products. Condition: Fully Refurbished — Zero compromise on performance or reliability. Laedpfsxtigqsx Aanok Industrial Throughput: Massive filling capacity of 3,600 kg/Hour to handle demanding production schedules. High-Pressure Filling: Powerful 45 bar filling pressure, perfect for firm, cold, or highly viscous products like dry sausage, cured meats, and dense patés. Supreme Versatility: Expanded portioning range from 5 gr. up to 200,000 gr. (200 kg), accommodating everything from snack sticks to bulk fills. Handtmann Vane Cell System: Guarantees perfect evacuation and gentle product treatment for bubble-free, consistent texture and longer shelf life. Control System: Intuitive Compact Control System for quick setup, precise parameter management, and easy integration with linking, hanging, or forming attachments. Robust & Hygienic: Heavy-duty all stainless-steel construction built for intense industrial environments and effortless washdown.

Condition: used, This cooking kettle – ELRO is being auctioned online in our industrial auction / machinery auction for the canteen closure – Siemens Karlsruhe. Ljdpfxsx Hvvno Aanoak

Condition: refurbished (used), functionality: fully functional, The VF 50 is specifically designed for quality and pressure, making it an excellent choice for butchers, specialty processors, and those working with difficult, firm products. Condition: Fully Refurbished — Guaranteed peak performance and dependability. Extreme Filling Pressure: Industry-leading 55 bar pressure, essential for the firmest product masses, such as very dry, cold, or highly textured sausages. Lasdpfxoxu Trte Aanek Compact Design: Remarkably small footprint ideal for limited production space. High-Quality Portions: Excellent filling accuracy across a wide range, from 5 gr. up to 100,000 gr. (100 kg). Reliable Technology: Equipped with vane cell feed system for air-free filling and consistent product quality. Control System: Classic, reliable Digital Motor control system with clear analog pressure gauges. Throughput: Solid production capability of up to 2,600 kg/Hour for its size class.

Condition: refurbished (used), functionality: fully functional, The Sepamatic 4000 DPC (Desinewer/Separator) is a powerful, industrial-scale machine designed to efficiently separate soft tissues (meat, poultry, fish) from sinews, gristle, cartilage, and bone fragments. This process yields a high-quality, high-protein mince or emulsion base. Performance & Yield High Yield Separation: Engineered to maximize the recovery of high-quality meat proteins from trimmings, tendons, and less valuable cuts. Low-Pressure Operation: Sepamatic machines typically use a low-pressure desinewing process to gently separate tissues, which minimizes friction and prevents temperature rise, preserving the natural structure, color, and quality of the final product. High Throughput: The "4000" designation suggests a high-capacity machine, ideal for continuous, large-scale industrial operations. Operational Benefits Improved Final Product Quality: By removing sinew and gristle, the 4000 DPC significantly improves the texture and consistency of final products like sausages and restructured meats. Versatility: Capable of processing various raw materials, including beef, pork, poultry, and fish, requiring only a change of screen or configuration. Hygienic Design: Constructed entirely from robust stainless steel (implied by the manufacturer), ensuring durability and simplified washdown procedures that meet stringent food safety requirements. Reduced Waste: Converts what would typically be considered low-value trimmings into high-value product, improving overall profitability. Ljdpfx Aaexxva Ionsak

Condition: good (used), functionality: fully functional, Model: DS 3000+Vacuum storage tank (cap 200 kg) Ljdpfx Ajxxl Hwjaneak Productivity 3,000 kg per hour (Max) Caliber/Diameter 15−40 mm Range Suitable for most standard sausages (hot dogs, cocktail, etc.) with cellulose casings.Peeling MethodSteam and Vacuum SuctionSteam loosens the casing Power 4−5.5 kW Steam Required Connection 1/2" Requires external steam supply (approx. 1.7 bar inlet). Compressed Air Connection 3/8" Required for pneumatic controls (approx. 6.9 bar inlet). Voltage 400V 50Hz 3N or 380 V 50 Hz

Condition: excellent (used), functionality: fully functional, The Inotec IGS2 is a specialized, high-performance automatic machine designed for portioning and tying sausage-shaped products with string. It is the ideal solution for processors of specialty sausages or products where a string closure is preferred over clipping. Performance & Tying Speed High Output: Achieves a Max. output of Up to 280 portions/tyings per minute, significantly increasing throughput for tied products. Lasdoxxkx Sepfx Aanok Automatic Function: Its function is the Automatic portioning and tying of sausage-shaped products with string, eliminating labor-intensive manual tying. Precision Control: Equipped with the Inotec Touch iT control, 10.4" touchscreen panel for intuitive operation and precise parameter setting. Caliber Versatility: Optimized for a specific range of products with a Caliber Range of 28 mm to 45 mm (IGS2-IT), ensuring optimal tying for mid-size sausages. Power and Air: Runs on a stable 3/PE/400 V/50 Hz Power Supply and requires compressed air at 6 bar with a consumption of 300 liters/min. Weight 230 kg. Seamless Integration: Designed to integrate efficiently with upstream vacuum fillers, providing a continuous flow from filling to packaging preparation. Hygienic Construction: Robust stainless steel construction makes the machine durable and easy to clean, meeting high food safety standards.

Condition: good (used), The KA-120/1.0 Boiler Machine is a compact, robust vessel designed for industrial cooking and boiling applications, ideal for small-to-medium batch processing of soups, sauces, stocks, or specialty meat products. Performance & Specifications Compact Capacity: Features a manageable Capacity of 120 liters (L) for the cooking vessel, suitable for flexible, high-turnover batch production. Pressure Cooking: Designed with a jacket or sealed system allowing for a 1.0 maximum operating pressure in bar, which enables faster, more efficient cooking than atmospheric pressure systems. Industrial Durability: The machine's heavy-duty stainless steel construction (as pictured) makes it durable and resistant to the high temperatures and corrosive environments of industrial kitchens. Versatile Function: Specifically designed for industrial cooking and boiling, making it a versatile tool for various food production needs. Operational Benefits Ledpfxexv S Aye Aanjak Safe Operation: The pressure rating of 1.0 bar indicates a controlled system for pressurized heating. Hygienic Design: Constructed from stainless steel with accessible controls and fittings, promoting easy and thorough washdown and cleaning. Space-Saving: The machine's upright, relatively compact footprint is well-suited for smaller or specialized production areas.

Condition: good (used), functionality: fully functional, The VEMAG Smoke Gen Model: 501/E is a dedicated smoke generation unit manufactured by VEMAG ANLAGENBAU. It is designed for industrial use, providing consistent smoke output for commercial smoking and cooking houses. Performance & Control Manufacturer Quality: Produced by VEMAG ANLAGENBAU, a highly regarded name in food processing equipment. High Generation Rate: Capable of a Generation Rate of Up to 250m3, making it suitable for large-volume smokehouses. Lasdpfx Asxv Srhoansk Reliable Power: Operates using an industrial Operating volt of 400 V / 50 Hz, ensuring stable power delivery for continuous operation. Controlled Power Consumption: Has a Total power of 26 A and a Fuse of 35 A. Operational Benefits Industrial Connection: Features a Tube Connect of DN125 for robust and secure integration with the smokehouse ductwork. Durable Construction: Built with stainless steel, ensuring longevity, resistance to the smoking process, and simplified cleaning. Excellent Condition: This unit is ready to be connected and put into service, offering reliable smoke generation performance.

Condition: used, functionality: fully functional, The MAURER AG Smoke Generator Model: REZ G2R is a reliable, electric-powered smoke generation unit designed for use with commercial smoking and cooking houses. It provides consistent, controlled smoke for high-quality meat and food products. Ledpfoxv Sm Sjx Aanjak Performance & Control Consistent Smoke Generation: Designed to produce consistent smoke for uniform coloring and flavoring of products in the smokehouse. Electric Heating: Uses Elektro (Electric) heating type, offering precise control over the temperature and rate of smoke generation compared to friction or wood chip systems. Reliable Power: Operates using a standard industrial Voltage/Frequency of 380 V/50 Hz. Efficient Power: Features an Installed Power of 2.4 kW, ensuring effective and efficient operation.

Condition: refurbished (used), functionality: fully functional, Universal Processing System: FESSMANN systems are typically designed for multiple processes, which may include: Drying,Smoking (Hot or Cold),Cooking (Boiling or Steaming),Reddening / Maturing, Roasting / Baking Smoke Generator: The "RZ" model designation often points to a smoke generator unit, which is an essential component of a larger smokehouse or universal system, providing the smoke for the chamber. However, given the full stainless steel structure, it might be a compact, integrated unit. Technical Data: Model: RZ 7 108 Voltage (Main) 380V 3Ph 50Hz (Three-phase) Control Voltage 230V∼ (Alternating current) Lajdpfxjxv Smrj Aanok Motor Power 0.3kWHeating Power 1.1kW Smoking ClassZH1 216 1.1

Condition: refurbished (used), functionality: fully functional, The K+G Wetter SM 65 Bowl Cutter with Vacuum is a premium industrial machine designed for the highest quality fine-emulsifying and chopping of meat products. The addition of the vacuum system elevates product quality, making it ideal for high-end sausages, emulsions, and specialty products. Vacuum Advantage & Quality Control Superior Product Quality: The integrated Vacuum System removes air from the product during cutting and mixing. This prevents oxidation, enhances color stability, improves product binding, and significantly reduces air pockets, resulting in a denser, higher-quality final emulsion. High Knife Speed: Features a Knife shaft continuously variable from 50 to 5000 rpm, providing extreme precision to achieve the exact desired texture and fineness. Temperature Monitoring: Includes a precise Temperature monitoring system, giving the operator vital control to prevent product quality degradation. Efficient Mixing: The Mixing cycle return value of 50–500 U/min ensures thorough and gentle incorporation of ingredients, even under vacuum. Ledpfxjxv Sk Do Aanjak Power & Operational Benefits Consistent Batch Quality: The variable speeds and vacuum control ensure highly reproducible, uniform results for every 65-liter batch. Heavy-Duty Power: Features substantial Installed Power of 24 kW, providing the necessary force to cut and emulsify tough, chilled, or frozen products efficiently. Safety and Noise Reduction: Includes a Noise protection cover and the knife shaft for a safer, quieter working environment. Hygienic Design: Constructed from stainless steel with a focus on accessibility for maintenance and easy, thorough cleaning, adhering to rigorous industry hygiene standards.

Condition: like new (used), functionality: fully functional, The Inotec IGS2 is a specialized, high-performance automatic machine designed for portioning and tying sausage-shaped products with string. It is the ideal solution for processors of specialty sausages, molded meats, or products where string closure and tying are preferred over clipping. Performance & Tying Speed High Output: Achieves a Max. output of Up to 280 portions/tyings per minute, significantly increasing throughput for tied products. Automatic Function: Automatically handles the portioning and tying process, eliminating labor-intensive manual tying and ensuring consistency. Precision Control: Equipped with the Inotec Touch iT control, 10.4" touchscreen panel for intuitive operation, precise parameter setting, and fast recipe management. Robust Power: Runs on a reliable 3/PE/400 V/50 Hz Power Supply, ensuring stable performance during continuous operation. Versatility & Reliability Ideal Caliber Range: Optimized for a specific range of products with a Caliber Range of 28 mm to 45 mm (IGS2-IT), ensuring perfect tension and tying for mid-size sausages. Seamless Integration: Designed to integrate efficiently with upstream vacuum fillers (like the Handtmann VF series), providing a continuous flow from filling to packaging preparation. Laedpfx Aexv Si Hoanok Hygienic Construction: Robust stainless steel construction makes the machine durable and easy to clean, meeting high food safety standards. Excellent Condition: This machine is ready for production, offering reliable, high-speed tying performance.

Condition: excellent (used), functionality: fully functional, The Sausage Link Cutter Model: WT99-IT is an automatic finishing machine designed to significantly speed up the separation of linked sausage strands into individual portions. It is an essential component for operations that produce high volumes of linked fresh sausage, snack sticks, or dinner sausage. Performance & Efficiency High-Speed Cutting: Automates the separation process, dramatically increasing throughput and eliminating manual cutting labor. Precision and Uniformity: Delivers clean, consistent cuts at the link separation points, ensuring uniform length and a professional finish for every sausage. Touch Screen Control: Features a modern digital touch screen interface for easy setup, precise control over cutting parameters, and quick recipe recall. Labor Saving: Reduces the need for manual handling, minimizing labor costs and improving hygiene and safety. Lajdpexv Sitsfx Aanok

Condition: good (used), functionality: fully functional, The Handtmann PLH 216 is a robust and reliable automatic hanging machine designed to integrate seamlessly with Handtmann stuffers, automating the final steps of cased sausage production. It is an excellent solution for high-volume processors seeking consistent product quality and reduced labor costs. Performance & Automation High-Speed Linking: Delivers a Portioning Speed of Up to 1,000 portions/minute, ensuring high efficiency and keeping pace with high-capacity vacuum fillers. Full Automation: Automatically links and transfers the sausage loops directly onto the Included Unit: Hanging unit 242-16 sticks, streamlining the process for immediate cooking or smoking. Ljdpsxv Safofx Aanoak Consistency Guaranteed: The precise Portion length range (25 mm – 600 mm) ensures every sausage is uniform in size and weight, critical for professional product presentation and packaging. Trusted Power: Operates with a robust 3.5 kW motor, ensuring reliable, continuous performance throughout the production shift.

Condition: ready for operation (used), functionality: fully functional, The Handtmann VF 100 is an extremely reliable and robust compact vacuum filler designed to bring world-class German precision to small-to-medium volume production. It is an ideal, high-efficiency machine for specialized processing, butcher shops, or as a dedicated backup unit. Performance & Precision Handtmann Quality: Delivers the brand's renowned portioning accuracy, minimizing product giveaway and ensuring consistent weights, which is vital for profitability. Air-Free Filling: Utilizes the reliable Handtmann vane cell feed system, which gently removes air from the product, guaranteeing a void-free, consistent texture and preserving product color. Laedpfexv R N Sjx Aanek Compact Power: Provides ample filling capacity (typically around 3,000 kg/Hour) and pressure to handle a wide variety of meat, sausage, and convenience food products. Versatile Portioning: Capable of handling a wide portioning range, making it flexible for everything from small links to large chubs. Operational Benefits Minimal Footprint: Designed to be space-saving, making it perfect for operations with limited floor area. User-Friendly Control: Features a simple, reliable control system (often a digital display) for easy recipe setting, quick changeovers, and straightforward operation. Hygienic Design: Constructed entirely from high-grade stainless steel with accessible components, ensuring superior hygiene and effortless cleaning procedures. Reliable Investment: Handtmann machines are known for their longevity and excellent residual value, ensuring this machine is a sound long-term investment.

Condition: excellent (used), functionality: fully functional, Poly-clip PDC-A 600 Automatic Double Clipper. Robust industrial design and reliability, the PDC-A 600 delivers a fast, consistent, and secure clip closure on a wide variety of products, including chubs, meat logs, and large sausages. This machine has been meticulously restored to ensure maximum uptime and guaranteed product integrity for your high-volume production line. Automatically applies two highly durable Poly-clip closures, creating a hermetic seal crucial for food safety, extended shelf life, and preventing product contamination. Industrial Throughput: Engineered for continuous, high-cycle operation, capable of synchronizing perfectly with high-capacity vacuum fillers to eliminate bottlenecks at the closing stage. Versatile Clipping: Ideal for use with a wide range of casing materials, including fibrous, plastic, and collagen, making it suitable for a diverse product portfolio. Laedpexv Rzzsfx Aansk Consistent Product Quality: Features technology to ensure the product is packed tightly and void-free before the final closure, resulting in a smooth, professional appearance for retail. Reliable Engineering: Constructed with heavy-duty stainless steel components, ensuring exceptional longevity, resistance to corrosive environments, and simplifying daily cleaning procedures.

Condition: ready for operation (used), functionality: fully functional, The KDC-R is built for high-demand environments, delivering exceptional output and product integrity. High-Speed Cycling: Designed for continuous, high-velocity operation, easily keeping pace with modern industrial vacuum stuffers and eliminating production bottlenecks at the clipping stage. Tipper Tie Secure Closure: Automatically applies two durable, high-strength clips to form a hermetic, airtight seal. This ensures product safety, integrity, and dramatically extends shelf life, crucial for retail and wholesale distribution. Lasdpfjxv Rzbsx Aanek Versatile Application: Capable of handling a wide range of casing types, including fibrous, plastic, and collagen, and is perfectly suited for various product forms: chubs, meat logs, formed products, and large sausages. Integrated Product Control: Works with upstream equipment to ensure the product is tightly packed and free of voids prior to clipping, guaranteeing a professional, uniform appearance and structure essential for high-speed slicing. Intuitive Operation: Features a user-friendly control interface (typically a digital screen) for quick program changes, precise monitoring of clip parameters, and reliable diagnostics. Durable Engineering: Constructed with heavy-duty stainless steel components, offering superior hygiene, corrosion resistance, and simplified cleaning and maintenance routines.

Condition: excellent (used), functionality: fully functional, The Model 3442 is a reliable work, ideal for processors requiring flexibility across product size and type. Ledpfx Aajxv Rxmjnoak Secure Closure Integrity: Automatically applies two durable Poly-clip closures, creating an airtight, hermetic seal that secures the product, extends shelf life, and ensures tamper evidence. High-Volume Output: Designed for continuous, high-cycle operation, perfectly matching the throughput of industrial vacuum fillers like the Handtmann VF series. Versatile Application: Excellent for closing various products including chubs, meat logs, bulk sausages, and products with netting, using plastic, fibrous, or collagen casings. User-Friendly Control: Features the intuitive Poly-clip control system (as seen in the provided image), allowing for quick, precise program setting, and reliable operation monitoring. Adjustable Flexibility: Equipped with components like the product conveyor (as pictured), making it highly adaptable for various line configurations and product lengths. Durable and Hygienic: Constructed from high-quality stainless steel, ensuring longevity, resistance to corrosion, and simplified washdown procedures.

Condition: excellent (used), functionality: fully functional, The FCA 80 is the ideal choice for processors requiring the fastest, most reliable closure for their biggest products. Industrial Throughput: Designed for continuous, high-speed operation to perfectly match the output of modern industrial vacuum fillers (like the Handtmann VF616), eliminating bottlenecks at the end of the line. Ultimate Closure Security: Automatically applies two robust Poly-clip closures, creating a hermetic, airtight seal that ensures product safety, integrity, and dramatically extends shelf life, which is vital for high-value products. Large Calibre Capability: Specifically built to handle a wide range of calibers and casing types, including fibrous, plastic, and collagen casings, making it perfect for chubs, meat logs, formed products, and large diameter sausages. Lodsxv Rxaspfx Aaneak Optimal Product Presentation: Works in synchronization with upstream stuffers to compact the product perfectly before clipping, resulting in a smooth, void-free end product—essential for high-speed slicing and retail display. Operator-Friendly: Features an intuitive control panel (often a touch screen display) for quick setup, precise program monitoring, and easy recipe changes. Reliable Engineering: Constructed from heavy-duty stainless steel with a focus on ease of cleaning and minimal maintenance downtime.