Used Cooked Sausage for sale (498)

Condition: good (used), Year of construction: 2013, Joni OP300 electric steam jacketed mixing kettle 2013, DC Norris / Joni OP300, stainless, 300L with agitation and scrap surface, perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more, can either use tap or tilt to discharge, 3Ph Iisdpfoy Um Abjx Ahneg

Condition: good (used), Year of construction: 2015, Joni OP200 electric steam jacketed mixing kettle 2015, DC Norris / Joni OP200, stainless, 200L with agitation and scrap surface, perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more, can either use tap or tilt to discharge, 3Ph Iiodpfx Ahjy Umz Rjnog

Condition: reconditioned (used), Year of construction: 2008, functionality: fully functional, tank capacity: 310 l, wall material: stainless steel, operating temperature: 220 °C, warranty duration: 6 months, Equipment: CE marking, Used FIREX Cucimax CBTG 310 Cooking/Frying Kettle Technical Data: - Gas heating, - Capacity – 310 litres, - Direct jacket heating with or without pressure cooking, Iisdpfjxnkdyjx Ahneg - Agitator direction settings: LEFT/RIGHT and PAUSE - Cooking and frying vessel made of 12 mm AISI 304 stainless steel, - Counterbalanced gas spring lid made of AISI 304 stainless steel, - Removable lid for cleaning, - Easy service access, - Temperature control from 20° to 220° C, - Automatic mixing with PTFE scrapers, speed control, and reverse function, - Folio touchscreen control panel, - High-efficiency tubular burners for gas models, INCOLOY-800 alloy armored elements for electric models.

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, Rex RKS 85 | Sausage hanging and cutting system Manufacturer: REX Technologie GmbH & Co. KG Model / Type: RKS 85 Serial number: 2130216 Year of manufacture: 2016 Power supply: 400 V / 50/60 Hz Current protection: 3x 16 A Overall dimensions: 1450 x 660 x 1400 mm The Rex Technologie RKS 85 is a high-performance, automatic sausage hanging and cutting system (longitudinally calibrating), designed as a peripheral device that works directly with vacuum stuffers. This 2016 model is a key component in the automation of production processes in medium and large-scale sausage manufacturing plants. The RKS 85 system's function is to precisely and consistently portion a continuous sausage strand into equal segments (whether in natural, artificial, or collagen casings), and then automatically form loops and precisely feed them onto hooks for easy transfer to smoking racks. The machine minimizes the risk of casing rupture and guarantees consistent weight and identical length for each individual sausage. Key features and advantages: Iijdsy Uchmepfx Ahnog - Precise portion control and calibration: The advanced belt-driven guidance and portioning system gently but firmly grips the casing. This eliminates air pockets inside the sausage and ensures the ideal appearance of the finished product. - Versatility and quick changeover: The machine handles a wide range of sausage calibers and lengths, from thin chorizo to classic grilling sausages and hot dogs. Changing operating parameters and product types is done smoothly from the control computer of the stuffer or the machine's panel.

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, Jugema K100 | Boiling Vessel Isdpfx Aey Ub Thehnjig Manufacturer: JUGEMA Model/Type: K100 Serial number: 295/211/06 Year of manufacture: 2006 Control power supply: 230 V / 1 phase Working pressure of the medium: 8-10 bar Device weight: 950 kg Internal dimensions: 2630 mm x 840 mm x 540 mm Overall dimensions: 1400 mm x 3150 mm x 1200 mm Missing side guard This industrial, rectangular boiling vessel from 2006, weighing nearly a ton, features an exceptionally robust, thick-walled construction and is designed for continuous operation in meat, fish, ready-meal, and vegetable processing plants. The interior, with a length of over 2.6 meters and a depth of 54 cm, allows for the processing of very large batches of product at once – from cooking processed meats, offal, and vegetables to frying, rendering fats, or preparing bases for ready meals (sauerkraut, sauces, stews). The high working pressure of 8-10 bar indicates an efficient heating system, which ensures rapid heat transfer and even temperature distribution across the entire bottom surface. Key features: - Huge working capacity: The impressive internal dimensions (2630 x 840 x 540 mm) make this vessel an ideal solution for medium and large production lines that require repeatable, mass processing of raw materials. - Simple control: The electrical system, based on a single-phase 230 V power supply, powers the automation and temperature sensors, simplifying the integration of the device with the plant's network.

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (Total capacity for 30 trolleys) Ijdpfxjy Ua Rxe Ahnjig Technical specifications of the set (3 chambers): Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys each) Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Chamber 1 (Year 1990): Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 2 (Year 1993): Serial number: 520.2359 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 3 (Year 1993): Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm The set does not include smoke generators The Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three robust steam and smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. The chamber design is based on a two-row system (2 rows of 5 trolleys each), which ensures optimal air and smoke circulation, and therefore a perfectly even distribution of temperature and color at each trolley level. Key advantages: - High-performance steam heating: The use of a steam system operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, reducing the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.

Condition: ready for operation (used), Electric boiler, Bastra, 400 liters. Excellent condition. €3300. Iiedjy Ulkwepfx Ahnjg

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total length: 900 mm, total width: 780 mm, total height: 1,500 mm, Sausage slicer Brand Inotec Model WT 99-S Machine number 007-182 Year of construction 2008 Isdpjwabm Ssfx Ahnjig Power 2 kW Voltage 200/240/400/460 V, 2 Ph, 50/60 Hz, 12/10/6/5 A Clearance 30 mm x 60 mm Overall dimensions 900 mm x 780 mm x 1500 mm A device designed for precise and fast separation of sausages in natural, collagen or artificial casings. Thanks to the patented double sensor technology, it automatically detects the place of twist, which allows for precise cutting with a capacity of up to 1800 cuts per minute. The device handles sausages with a diameter of 10 to 50 mm. It is widely used in the meat industry for processing a variety of sausage products, including raw, cooked, fresh and smoked sausages.

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, PASTEURIZER machine for sale. Manufacturer: Tomo Varga d.o.o. Year of manufacture: 2016. The machine is in working condition and ready for operation after reassembly. Detailed information about the machine: The pasteurization chamber reaches an operating temperature of 85 to 100°C. Batch filling in carts 850x900x1350 mm, which can be carried into the chamber with a forklift and stacked on top of each other. Pasteurization is done with direct steam. The flow of steam inside the chamber is directed by a 5 KW fan. Regulation of temperature and pasteurization time from 60 to 100°C. Wall and door insulation 150 mm thick. The chamber is made of stainless-steel sheet AIS I304. Capacity 1056 polypropylene bottles of 1.5 l. The dimension of the whole machine is 270 x 300 cm It also has a smaller electrical cabinet but that can stand separate (see picture called external electric cabinet) Included with the device: 4X carts for inserting products into the chamber and an electrical cabinet with control panel (Touch screen) The device is disassembled for transport and can be viewed in this condition at the following location: Posavska ulica 59, 10372 Oborovo (Glazir d.o.o.). Working hours: Monday - Friday (from 08:00 to 14:00). Iiodpfxewp E Hns Ahnsg For additional information, please contact via phone number listed or email for company GLAZIR d.o.o.

Condition: new, Year of construction: 2026, machine/vehicle number: 307.101, *SUITABLE FOR PARBOILING VARIOUS MEAT PRODUCTS, FRYING AND MELTING CRACKLINGS, COOKING JAMS GULASHES SAUCES Iedpfxspz Ht Te Ahneig AND SOUPS. *CONTINUOUS STIRRING AND INDIRECT HEATING PREVENT FOOD FROM OVERHEATING *THE BOILER FEATURES DOUBLE WALLS AND DOUBLE BOTTOM CLAD WITH INSULATION AND AN OUTER COVER *DIGITAL TEMPERATURE SETTING *TRANSPORTED ON CASTERS *A TAP IS INSTALLED FOR THE DRAIN *EASY TO CLEAN AND USE *THE CONTAINER IS COVERED WITH A LID REMOVABLE STIRRER. WE OFFER 3 TYPES: KM 130, BOILER 130L, CODE 307.101 MAX. TEMPERATURE TILL 200° C, MEASUREMENTS 1000X830X1250MM, WEIGHT 142 KG, 12,5 kW, 400 V KM 170, BOILER 170 L, CODE 307.102 MAX. TEMPERATURE TILL 200° C, MESAUREMENTS 1050X970X1170 MM, WEIGHT 155 KG, 12,5 kW, 400 V KM 250, BOILER 250 L, CODE 307.103 MAX. TEMPERATURE TILL 200° C, MEASUREMENTS 1150X1140X1250 MM, WEIGHT 189 KG, 18,5 kW, 400 V

Condition: new, -Baking sheet, 800 x 1200 mm, made of reinforced corrugated aluminum. -130 sheets in stock. -10 cavities. -Equipped with reinforcing bars for improved rigidity during use. Isdpfx Ahezfzizjnoig -Professional format, suitable for bakery and pastry ovens. -Corrugated structure designed to support products during baking. -Durable and practical accessory for regular use in the laboratory.

Condition: used, functionality: fully functional, 2-burner gas stove from warehouse clearance. Can be shipped by freight forwarder. Iodpfx Asxz Tt Djhnsig

Condition: good (used), Groen DH/1-40 Boiling pan kettle Isdpfxet T Ef Aj Ahnoig Serial: 77863 Stainless tipping kettle, jacketed, Natural gas, Heat input 24.5Kw, with lid, 1Ph

Condition: used, Year of construction: 2021, Manufacturer : Brouillon Process Model: 884-H-EAU Year : 2021 Type : Off-axis tilting cooking vessel   Useful capacity : 400 L Material : 304 L stainless steel Diameter : 884 mm Operating pressure : 6 bar Ijdpfxeygncls Ahneig Maximum temperature: 110°C Double jacket volume: 32.5 L Mixer: 2 stainless steel anchors, each fitted with an inclined PTFE scraper Speed: 7 - 25 rpm Recycling loop on the double jacket for temperature control Flush drain valve at SMS76 outlet, electro-pneumatically controlled Stop cooking function / mains water cooling Total empty weight: 1200 kg

Condition: ready for operation (used), The Ambach cooking kettle is a powerful and reliable appliance, perfect for preparing large quantities of soups, sauces and other liquid dishes. Article number: KV-10125 Brand: Ambach Model: Cooking kettle Dimensions WxDxH: 700x750x980 mm Iiodpfowlnbysx Ahnog Capacity: 50L Including: With drain tap, emergency stop bar meter and air vent.

Condition: ready for operation (used), Year of construction: 2019, functionality: fully functional, machine/vehicle number: 9PDX 391104 16, total width: 800 mm, total height: 900 mm, Gas heated 150 liter cooking kettle with indirect heating through a double jacket. This version has a lockable lid so that a limited steam pressure (0.05 bar) can be built up in the cooking kettle. Iedpetrlwhjfx Ahnjig

Condition: like new (used), The Electrolux 100 litre cooking kettle is a robust and reliable pan, designed for professional kitchens, catering and hospitality. Iisdpswlnflefx Ahnog Article number: 0010096 Brand: Electrolux Model: 391100 Dimensions WxDxH: 800 / 930 / 920 mm Capacity: 100 litres Material: Stainless steel Connection value: 400V / 21500W

Year of construction: 2020, condition: reconditioned (used), Brand: Kuppersbusch Article number: FES 060 Dimensions WxDxH: 850x700x930mm Content: 60Liter Material: Stainless steel Iijdpfx Aowlm Urjhneg Connection value: 400V / 12.6 kW Year of construction: 2020

Condition: excellent (used), -Overall dimensions: 290x900x410 mm -Composed of: 1) 4-zone vitroceramic cooktop: - Waterproof - Flush-mounted with the worktop - Easy to clean - Rapid heating of pots and pans 2) Electric bain-marie 1 x GN 1/1: - Deep, welded basin made of 1.4571 material - Suitable for boiling applications (e.g., sausages) - Water level control 3) Smooth-surface griddle plate: Iijdpfswyb T Sox Ahnjg - Power 4.6 kW 4) Electric grill: Iiey Tdu Dewyb T Sscsf - Power 4.0 kW - Welded tank for collecting fats and cooking residues in water - Direct heating by removable heating element - Chrome-plated steel grill for optimal heating of products - Reflective shield for high-temperature grilling - Continuously adjustable temperature from 50 to 300 °C - Refurbished equipment: equipment is prepared to order; pick-up and return times are agreed upon at this time (please request the price after inspection)

Condition: good (used), Year of construction: 2017, Electrolux Smart Variomix 200L Boiling pan Iiodpoyzinyefx Ahnjg 2017, Stainless, 200L cooking kettle, electrically heated, 39.7Kw, max temp 127'c, with spare mixing arm and spare parts, 3Ph

Condition: good (used), Year of construction: 2015, Metos Viking Combi 300EM Mixing Kettle 2015, Stainless, 300L cooking kettle, electrically heated, 41.5Kw, variable speed and temperature controls, guarded lid, tilt to discharge, 3Ph Isdjyzingepfx Ahnoig

Condition: good (used), NNP cooking kettles Iedetu N D Hepfx Ahneig Stainless, cooking and mixing system on skid, two 350L mixing tanks, with Alfa Laval GM1 centrifugal pump and Randolph 600 series peristaltic pump, jacketed tanks, adjustable temperature and variable speed pumps, 3Ph

Condition: excellent (used), Year of construction: 2009, Cleveland TKET-6-T Twin cooking kettle 2009, stainless, steam jacketed twin vessels, 2 x 25L vessels, adjustable temperature controls, 3Ph Iisdpfxotlvn Rs Ahnjg

Year of construction: 2003, condition: used, Mobile cooking station with a ceramic cooktop/griddle and a bain-marie. Iijdpoh Euuzofx Ahnjg

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, FOR SALE: JayCraft Cook Quench Chill System – High-Efficiency Food Processing Line Manufactured by JayCraft, this high-performance Cook Quench Chill (CQC) system is designed for fast, efficient, and consistent cooking, rinsing, and chilling of a wide range of food products. Built to the highest industry standards, this system is ideal for processors of pasta, rice, vegetables, pulses, and more. Product Overview: Manufacturer: JayCraft Food Machinery (UK) Function: Cook → Quench → Chill – continuous food processing system Application: Designed for precision cooking, starch removal, and rapid cooling Build: Heavy-duty stainless steel construction for hygiene and durability Condition: Excellent – factory-tested and ready for operation Key Features: Energy-efficient cooking and chilling Controlled temperature zones for optimal product consistency Integrated water management and filtration High-throughput design for increased production efficiency Iiedjxc Ekkjpfx Ahnog Easy access for cleaning and maintenance Compact footprint – suitable for a wide range of production facilities Ideal for Processing: Pasta (fresh, dried, or filled) Rice and grains Vegetables (peas, carrots, green beans, etc.) Pulses and legumes Noodles and more JayCraft Cook Quench Chill (CQC)