Used Cooked Sausage for sale (440)

Year of construction: 2024, condition: new, functionality: fully functional, New machine with 24 months warranty Stainless steel model Advantages: + mobile machine, with locking rollers + completely made of stainless steel + Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling, as well as for any product that requires even heating and mixing + Thermal oil circulates in the double tank wall, designed for safe and easy use + triple wall for optimal thermal insulation + with side and bottom wipers + electronic thermostat for setting the cooking temperature + with timer + manual / automatic operation possible + digital temperature display + boiler is simply tilted via crank wheel for emptying (optional: with drain cock) Dcodpeivdubefx Afpsc + two working speeds + safety switch in case of overheating + fast spare parts supply within 1-2 working days SPECIAL accessories, optionally available at extra charge: - Discharge tap, for quick, easy emptying: + 860,-- € net - Machine with frequency converter, for stepless stirring speed: + 1.275,-- € net (delivery time + 5 to 6 weeks) Technical data: - capacity: 60 liters - max. temperature: 150°C - thermal oil volume: 17,5 liters - heating power: 6 kW - Stirring speed: 46 rpm & 92 rpm (1st / 2nd gear) - Motor power: 0,6 kW / 0,8 kW (1st / 2nd gear) - Connected load: 400 V - 3Ph - 50Hz - 32A CEE plug - dimensions: 960 x 780 x 1635 mm (WxDxH) - filling height: 1200 mm - Net weight: 150 kg

Year of construction: 2024, condition: new, functionality: fully functional, New machine with 24 months warranty Stainless steel model Advantages: + mobile machine, with locking rollers + completely made of stainless steel + Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling, as well as for any product that requires even heating and mixing + Thermal oil circulates in the double tank wall, designed for safe and easy use + triple wall for optimal thermal insulation + with side and bottom wipers + electronic thermostat for setting the cooking temperature + with timer + manual / automatic operation possible + digital temperature display Djdjivduijpfx Afpocc + boiler is simply tilted via crank wheel for emptying (optional: with drain cock) + two working speeds + safety switch in case of overheating + fast spare parts supply within 1-2 working days SPECIAL accessories, optionally available at extra charge: - Discharge tap, for quick, easy emptying: + 860,-- € net - Machine with frequency converter, for stepless stirring speed: + 1.275,-- € net (delivery time + 5 to 6 weeks) Technical data: - capacity: 80 liters - max. temperature: 150°C - thermal oil volume: 19,5 liters - heating power: 10 kW - motor power: 0,6 kW / 0,8 kW (1st / 2nd speed) - Connected load: 400 V - 3Ph - 50Hz - 32A CEE plug - dimensions: 960 x 740 x 1635 mm (WxDxH) - filling height: 1270 mm - Net weight: 158 kg

Year of construction: 2024, condition: new, functionality: fully functional, New machine with 24 months warranty Stainless steel model Advantages: + mobile machine, with locking rollers + completely made of stainless steel + Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling, as well as for any product that requires even heating and mixing + Thermal oil circulates in the double tank wall, designed for safe and easy use + triple wall for optimal thermal insulation + with side and bottom wipers + electronic thermostat for setting the cooking temperature + with timer + manual / automatic operation possible + digital temperature display + boiler is simply tilted via crank wheel for emptying (optional: with drain cock) + two working speeds + safety switch in case of overheating + fast spare parts supply within 1-2 working days SPECIAL accessories, optionally available at extra charge: - Discharge tap, for quick, easy emptying: + 860,-- € net - Machine with frequency converter, for stepless stirring speed: + 1.275,-- € net (delivery time + 5 to 6 weeks) Technical data: - capacity: 120 liters - max. temperature: 150°C - thermal oil volume: 29 liters Djdpfx Ajivdumsfpecc - heating power: 15 kW - motor power: 1,3 kW / 1,8 kW (1st / 2nd speed) - Connected load: 400 V - 3Ph - 50Hz - 63A CEE plug - dimensions: 1120 x 905 x 1820 mm (WxDxH) - filling height: 1380 mm - Net weight: 232 kg

Condition: excellent (used), machine/vehicle number: 1015, Kalmijer cookie machine with 2 cookie rollers and 10 baking trays the machine is overhauled New suction belt New knife New tension belts Dcjdpfsc Urlwsx Afpsc and some other parts of the machine are renewed

Condition: excellent (used), Year of construction: 2016, Schickert bread slicer Teflonized circular blade Extra long sides for 2 loaves or one long loaf of 70 cm Dcjdpfxjghwi Dj Afpjc Stainless steel design mobile DGUV V3 tested Connection 400V, 0.75 kW, 16A-CEE plug Used machine cleaned and checked Without stainless steel Tsch, or extra price on request? Ready for immediate use Overhauled Connection 16 Ah

Condition: used, functionality: fully functional, Autoclaves are used for the sterilization of packaged products that must reach high temperatures (+100ºC) for the elimination or inactivation of pathogenic microorganisms. Djdpowxwzpofx Afpjcc Continuous autoclaves: These are integrated within production lines. Containers enter the autoclave automatically and exit at the other end already sterilized. This enables much higher production volumes. - FMC-JBT rotary cooker-coolers: These consist of two or more bodies in which each sterilization phase is carried out. Measurements: Module 1: 9 m x 2 m x 2.30 m. Module 2: 9 m x 1.55 m x 2.30 m. Module 3: 13 m x 2.10 m x 2.30 m.

Condition: good (used), Year of construction: 2002, Vacuum cooker melter, ribbon blender, horizontal. For mixing and cooking under vacuum viscose products like processed cheese, pet food, standardization, etc. Double jacketed for indirect heating or cooling and direct heating by steam injection, 6 x steam injection ports. Max pressure in jacket 2 bar water or steam max 3,5 bar, CIP cleanable by 4 x spray balls. 1 outlet hatch pneumatic openable. With vacuum system, water dosing system with flow transmitter . Closed cover, pneumatic liftable, integrated liquid ring vacuum pump. Ingredient inlets: by separate elevator and standard 200 liter trolleys (elevator: KS type 602, 1,1kW - max 250 kg). Control panel with PLC (Siemens S7-300 controls), frequency converters. Display operation panel. Dimensions product room: 100 x 100 x 82 (lxwxh) cm. Documentation available. Dodpfsw Uzzkjx Afpjcc

Condition: like new (used), Abco cooking equipment. Fully refurbished in 24 with £150k spent, including brand new electrics, motors etc. The unit goes from pre cook to cook. Pre cook was cooking at 84 degrees for eight mins and then the cook chamber was at 96 degrees for 6mins. Dimensions of each chamber approx. 4 m x 3 m x 2 m high. Dcedpfsxphulex Afpsc

Condition: used, - Dimensions: 600x700x787 mm - Year: 2005 - Serial No.: 204T - Variable low temperature program +60/90°C - Water inlet pressure: 1.7–3.4 bar - Steam pressure: 1 bar - This is a very healthy cooking method. A fast, healthy, economical, and simple cooking process. - High-pressure steam cooking offers the chef excellent portion control for steaming, braising, blanching, and cooking. - Cooking chamber: 1 Dcsdsw Em U Sjpfx Afpoc - Voltage: 400V - Power: 18.2 kW

Condition: used, functionality: fully functional, Rectangular steam cooker for tuna and similar products. Dcedpfx Aewny Hmsfpoc

Condition: good (used), functionality: fully functional, The Handtmann PLH 216 is a robust and reliable automatic hanging machine designed to integrate seamlessly with Handtmann stuffers, automating the final steps of cased sausage production. It is an excellent solution for high-volume processors seeking consistent product quality and reduced labor costs. Performance & Automation High-Speed Linking: Delivers a Portioning Speed of Up to 1,000 portions/minute, ensuring high efficiency and keeping pace with high-capacity vacuum fillers. Dcsdpfx Afoxv Safjpoc Full Automation: Automatically links and transfers the sausage loops directly onto the Included Unit: Hanging unit 242-16 sticks, streamlining the process for immediate cooking or smoking. Consistency Guaranteed: The precise Portion length range (25 mm – 600 mm) ensures every sausage is uniform in size and weight, critical for professional product presentation and packaging. Trusted Power: Operates with a robust 3.5 kW motor, ensuring reliable, continuous performance throughout the production shift.

Condition: ready for operation (used), functionality: fully functional, Cutter Stephan VM/MC 600/20 The Stephan VM/MC 600/20 Cutter is designed for workshops seeking an industrial machine capable of producing fine emulsions, homogeneous pastes, or complex preparations with high consistency. With its 600-litre bowl, it handles large volumes while ensuring perfect control over the final texture. Additionally, its vacuum operation enhances ingredient binding, intensifies natural colour, and reduces oxidation. As a result, products achieve a smoother, more stable structure that meets the demands of high-standard manufacturing. The robust stainless-steel frame and the mechanical design of the main knife ensure outstanding durability, even in intensive production environments. The 20 kW motor delivers ample power to process dense masses, guaranteeing consistent results, even during long production runs. Furthermore, easy access to components facilitates maintenance and reduces downtime, improving production continuity. The tilting bowl system allows for quick unloading, reducing product loss and speeding up recipe changeovers. Dcedpfx Afex Hyp Sjpec The Stephan VM/MC 600/20 Cutter is suitable for a wide variety of products: cooked or raw sausage meat, processed cheese, fillings, sauces, plant-based preparations, or pastry products. Its integrated safety system ensures reliable use, while the option for automated operation simplifies daily supervision. Thanks to its versatility, power, and the high quality of the finished product, this cutter is an essential tool for industrial facilities looking to stabilise production, reduce process time, and guarantee consistent homogeneity in every batch. Technical Specifications: - Bowl capacity: 600 L - Knife motor power: 20 kW - Power supply: 400 V – three-phase – 50 Hz - Operation: Vacuum cutter - Unloading: Tilting bowl - Construction: Food-grade stainless steel - Year of manufacture: 1994

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed Dodpfx Afox Sdiyopscc variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading in good condition Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production

Condition: like new (used), Year of construction: 2017, KORIMAT KA 160 – Compact, versatile, indispensable. Completely overhauled with a 6-month parts warranty. Year of manufacture: 2017. Ideal for beginners and perfectly suited for spaces with limited room: The KORIMAT KA 160 stands out for its maximum efficiency in a minimal footprint. This handy all-rounder offers much more than just sterilization – as a compact kettle, it brews and cooks delicious specialties. Whether it's perfectly cooked cold cuts, scalded sausages, or classic sterilization, the KA 160 ensures every application is simple and reliable. Experience uncompromising quality and flexibility – for outstanding taste and maximum productivity. Dodpfx Afjx N S Ekopscc Performance / Power requirement: 9 kW / 400 V / 50/60 Hz Heating type: Electric Kettle material: Stainless steel V2A Kettle capacity: 120 liters Maximum operating overpressure: 2.5 bar Minimum circuit protection: 3 x 16 A Dimensions (W x D x H) in mm: approx. 800 x 1115 x 1900

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Dedpjrd Rqkjfx Afpscc

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: Dcjdpoxpgtgefx Afpoc High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: good (used), functionality: fully functional, Maurer-Atmos Smoking Chamber for 3 Trolleys Manufacturer: Maurer-Atmos Device type: Smoking and cooking chamber with friction smoke generator The Maurer-Atmos smoking chamber is designed for thermal processing (smoking, drying, cooking) of meat, fish, and sausage products. Equipped with a friction smoke generator, this unit allows for both hot and cold smoking, ensuring excellent product quality, color, and aroma. Capacity: 3 smoke trolleys Internal dimensions: 3100 × 1100 × 2000 mm Dcjdpfxjxtvh Ij Afpec Overall dimensions: 4000 × 1800 × 3300 mm Smoke generator type: Friction smoke generator The Maurer-Atmos chamber is a reliable, industrial solution for meat processing plants and food processors, enabling uniform smoking and thermal processing of up to three trolleys simultaneously. The use of a friction smoke generator allows for efficient consumption of smoking material and consistent, high-quality results.

Condition: ready for operation (used), Year of construction: 2018, FESSMANN ECO Line smoking chambers of the high-performance T3000 624 2W model. Manufactured in 2018 by FESSMANN GmbH & Co. KG, two of these chambers are equipped with an integrated cooling function, making them ideal for hot smoking, cooking, cooling, and thermal processing. These chambers belong to the ECO Line, designed with energy efficiency, reduced emissions, and optimal product quality in mind. Ideal for modern meat processors who want to reduce operating costs without sacrificing performance. Technical data: Manufacturer: FESSMANN GmbH und Co. KG Model: T3000 624 2W ECO Line Year of manufacture: 2018 Available units: 4 (2 with cooling option) Voltage: 230/400 V, 50 Hz Control voltage: 230 V / 24 V Motor power: 6.0 kW Heating power (HD + EL): 125 kW Cooking power (ND 0.5 bar): 74 kW Application: hot smoking, cooking, cooling, pasteurization Dcedow Ew Hrepfx Afpec Key advantages: Part of the ECO series by FESSMANN – designed with energy savings and environmental protection in mind 2 chambers with built-in cooling function Precision and durability of German engineering Versatile use in the production of sausages, hams and cold cuts Fast and even processing of products Available immediately with complete technical documentation Manufacturer FESSMANN GmbH und Co. KG Model T3000 624 2W ECO Line Year of manufacture 2018 Available units 4 (2 z opcją chłodzenia) Voltage 230/400 V, 50 Hz Control voltage 230 V / 24 V Motor power 6,0 kW Heating power (HD + EL) 125 kW Cooking power (ND 0.5 bar) 74 kW Application hot smoking, cooking, cooling, pasteurization

Condition: excellent (used), Fully-automatic Bizerba A510 slicer combines versality of cutting aplications with industrial performance. The integrated weighing function enables precise portioning to weight. Slicer is perfect for cutting sausage, ham, bacon, baked products, smoked and cooked meats as well as cheese. Knife diemeter: 420mm Max product length: 600mm Ajdustment of slicing thickness: 0.5-30mm In set with many spare parts, product holders and blade sharpener. Manufacturer: Bizerba Model: A510 Height: 1900 mm Width: 800 mm Length: 2320 mm Weight: 620 kg Electric power supply: 400V 50Hz 3N Total power: 2.2 kW Efficiency: 250 pcs/min Cutting speed: 250 cuts/min Djdpfxotywvbs Afpscc

Condition: ready for operation (used), Year of construction: 2015, The professional cutter GEA CutMaster V 500 L with cooking option is an advanced industrial device designed for precise grinding, mixing, and emulsifying meat products and other food raw materials. Manufactured in Germany by the renowned company GEA Food Solutions Germany GmbH, this model combines enormous power, reliability and modern technology. Dodpfx Ajwx Hw Tsfpscc Technical data: Manufacturer: GEA Food Solutions Germany GmbH Type: CutMaster V 500 L Year of manufacture: 2016 Power supply: 3x400V + PE / 50 Hz Current consumption (FLA): 475 A Main motor FLA: 422 A Maximum power: 224 kW Connection power: 335 kVA Rated power: 2.2 kW and 7.5 kW Maximum steam consumption: up to 160 kg/h Electrical diagram: ECDC 154200 Country of manufacture: Germany Advantages of the GEA CutMaster V 500 L : Cooking option Unmatched power and speed – up to 224 kW maximum power Excellent emulsification and cutting quality thanks to precise control Ideal for the production of sausages, pâtés and stuffings Robust stainless steel construction suitable for intensive use Intuitive control interface and integration with other production line components Made in Germany – a guarantee of reliability and high quality standards

Condition: good (used), functionality: fully functional, Portioner Brand Vemag Model LPG 208 Year of production 2009 Power 6kW Voltage 3~50/60Hz 400-460V 9A The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Hanger Brand Vemag Model AHM Type 204 Year of production 2004 Dcjdpfev Tdqzox Afpec Dimensions of the portioner with the hanger 4800x900x1300mm

Condition: refurbished (used), The Handtmann PVLH 226 is an essential component for automating sausage production, offering high-speed, consistent linking and hanging. Buying this unit fully refurbished provides industrial automation capabilities without the new equipment price tag. Dodpfxsxu Tt Ds Afpscc High-Speed Performance & Automation Exceptional Throughput: Achieves a maximum portioning speed of Up to 1,000 portions/minute, significantly boosting your production rate and efficiency. Complete Automation: Automatically links and hangs strings of sausage onto the smoking stick (Hanging Unit AHE 242–16 included), directly preparing them for the smokehouse or oven. Reduced Labor Costs: Eliminates manual hanging, reducing labor time and potential for human error. Precision & Product Versatility Precise Portion Length: Features an adjustable portion length range from 25 mm to 600 mm, offering flexibility to produce various sausage products. Wide Casing Caliber Range: Handles a broad spectrum of casing sizes, accommodating: Peel-Off Casing Caliber: 13 mm to 50 mm Natural Casing Caliber: 15 mm to 50 mm Consistent Linking: Ensures every link is uniform in length and tension, resulting in a premium, professional-looking final product. Reliability & Integration Robust Construction: Heavy-duty, stainless-steel design built to withstand rigorous industrial washdown and production environments. Seamless Integration: Designed to pair perfectly and synchronize with all Handtmann Vacuum Fillers (VF series), ensuring reliable operation as part of a complete line. Refurbished Reliability: This unit has been completely restored, guaranteeing all critical mechanical and electrical components function to original factory specifications

Condition: refurbished (used), total length: 1,200 mm, total width: 1,220 mm, total height: 2,040 mm, warranty duration: 6 months, overall weight: 475 kg, input voltage: 380 V, type of input current: three-phase, power: 3 kW (4.08 HP), The VF610 provides the core benefits of this stuffer with a focus on compactness and user-friendly operation. Condition: Fully Refurbished—Guaranteed reliability and production-ready upon arrival. Space-Saving Footprint: Compact dimensions (1,200 mm x 1,220 mm) make it perfect for facilities with limited floor space. Consistent Output: Solid filling capacity of up to 2,000 kg/Hour for steady, day-to-day production. Precision Portioning: Excellent weight control across the range, from 5 gr. up to 100,000 gr. (100 kg), minimizing material giveaway. Versatile Pressure: Filling pressure of 25 (40) bar is highly effective for most standard sausage and viscous products. Superior Product Quality: Utilizes the Handtmann vane cell system to ensure air is gently removed from the product, resulting in consistent texture, better color, and extended shelf life. User Control: Features the modern Compact Control System for easy programming and fast recipe changes. Flexible Hoppers: Comes with dual hopper options (40 / 100 liters) to suit small batch work or larger runs. Dcjdpfx Afoxu Tryjpoc

Condition: refurbished (used), The Handtmann PVLH 228 is an ultra-high-speed, fully automatic linking and hanging line engineered for industrial throughput. This unit is essential for processors looking to maximize their automation, dramatically increase portioning capacity, and maintain flawless product quality across various casing types. Extreme Speed & Throughput Maximum Velocity: Achieves an industry-leading portioning capacity of Up to 2,000 portions per minute when processing peel-off and collagen casings. High Natural Casing Speed: Maintains a rapid pace of Up to 1,000 portions per minute for natural casings, preventing bottlenecks in your production line. Reduced Overhead: Direct automation of the linking and hanging process substantially lowers labor costs and minimizes manual handling risks. Advanced Linking Technology 2-Nozzle Revolver System: Utilizes a highly efficient 2-nozzle linking technology that ensures continuous operation, fast casing changes, and minimal downtime. Precision Linking: Guarantees uniform link lengths and twists, ensuring a premium, consistent product appearance and weight accuracy. Standard Voider: Equipped with a standard voider to ensure perfectly filled, air-free sausages, maintaining optimal product texture and appearance. Dodpfx Afsxu Tuhspjcc Casing Versatility & Reliability Casing Compatibility: Fully compatible with the most common casing types in commercial use: Natural, Collagen, and Peel-Off casings. Wide Caliber Range: Handles casings with a diameter from 13 mm to 50 mm, offering flexibility across your entire sausage portfolio. Flawless Integration: Designed for perfect electronic and mechanical synchronization with all modern Handtmann Vacuum Fillers (VF series), ensuring a reliable and efficient production flow.

Condition: refurbished (used), total length: 2,120 mm, total width: 1,600 mm, total height: 2,250 mm, warranty duration: 6 months, overall weight: 1,165 kg, input voltage: 380 V, power: 4.5 kW (6.12 HP), The Handtmann VF612 is renowned for its versatility and superior product quality, making it ideal for a wide range of sausage, meat, and food products. Model: Handtmann VF612 Stuffer / Vacuum Filler Dcodpjxtigdjfx Afpec Condition: Fully Refurbished (Ready to plug and produce) High Filling Capacity: Up to 3,000 kg/Hour for efficient, high-volume production. Exceptional Portioning Accuracy: Utilizes the reliable Handtmann vane cell feed system for minimal product giveaway. Precise Portioning Range: Versatile portion sizes from 5 gr. to 100,000 gr. (0.005 kg – 100 kg). Powerful Filling Pressure: Up to 35 (50) bar to handle even the firmest or coldest product masses, including dry sausage. High Portioning Speed: Capable of up to 600 portions/minute (product dependent). User-Friendly Control: Equipped with a Compact Control System (often an intuitive touch-screen interface) for easy program setting and product changeover. Hopper Capacity: Flexible 90 / 240 liters capacity. Construction: All stainless-steel design for maximum hygiene and easy cleaning.