Used Cooked Sausage for sale (426)

Condition: like new (used), functionality: fully functional, The Inotec IGS2 is a specialized, high-performance automatic machine designed for portioning and tying sausage-shaped products with string. It is the ideal solution for processors of specialty sausages, molded meats, or products where string closure and tying are preferred over clipping. Performance & Tying Speed High Output: Achieves a Max. output of Up to 280 portions/tyings per minute, significantly increasing throughput for tied products. Automatic Function: Automatically handles the portioning and tying process, eliminating labor-intensive manual tying and ensuring consistency. Precision Control: Equipped with the Inotec Touch iT control, 10.4" touchscreen panel for intuitive operation, precise parameter setting, and fast recipe management. Robust Power: Runs on a reliable 3/PE/400 V/50 Hz Power Supply, ensuring stable performance during continuous operation. Hfjdpfexv Si Hex Acbog Versatility & Reliability Ideal Caliber Range: Optimized for a specific range of products with a Caliber Range of 28 mm to 45 mm (IGS2-IT), ensuring perfect tension and tying for mid-size sausages. Seamless Integration: Designed to integrate efficiently with upstream vacuum fillers (like the Handtmann VF series), providing a continuous flow from filling to packaging preparation. Hygienic Construction: Robust stainless steel construction makes the machine durable and easy to clean, meeting high food safety standards. Excellent Condition: This machine is ready for production, offering reliable, high-speed tying performance.

Condition: excellent (used), functionality: fully functional, The FCA 80 is the ideal choice for processors requiring the fastest, most reliable closure for their biggest products. Industrial Throughput: Designed for continuous, high-speed operation to perfectly match the output of modern industrial vacuum fillers (like the Handtmann VF616), eliminating bottlenecks at the end of the line. Hfodpfxsxv Rxas Acbog Ultimate Closure Security: Automatically applies two robust Poly-clip closures, creating a hermetic, airtight seal that ensures product safety, integrity, and dramatically extends shelf life, which is vital for high-value products. Large Calibre Capability: Specifically built to handle a wide range of calibers and casing types, including fibrous, plastic, and collagen casings, making it perfect for chubs, meat logs, formed products, and large diameter sausages. Optimal Product Presentation: Works in synchronization with upstream stuffers to compact the product perfectly before clipping, resulting in a smooth, void-free end product—essential for high-speed slicing and retail display. Operator-Friendly: Features an intuitive control panel (often a touch screen display) for quick setup, precise program monitoring, and easy recipe changes. Reliable Engineering: Constructed from heavy-duty stainless steel with a focus on ease of cleaning and minimal maintenance downtime.

Condition: refurbished (used), The Handtmann PVLH 228 is an ultra-high-speed, fully automatic linking and hanging line engineered for industrial throughput. This unit is essential for processors looking to maximize their automation, dramatically increase portioning capacity, and maintain flawless product quality across various casing types. Extreme Speed & Throughput Maximum Velocity: Achieves an industry-leading portioning capacity of Up to 2,000 portions per minute when processing peel-off and collagen casings. High Natural Casing Speed: Maintains a rapid pace of Up to 1,000 portions per minute for natural casings, preventing bottlenecks in your production line. Reduced Overhead: Direct automation of the linking and hanging process substantially lowers labor costs and minimizes manual handling risks. Advanced Linking Technology 2-Nozzle Revolver System: Utilizes a highly efficient 2-nozzle linking technology that ensures continuous operation, fast casing changes, and minimal downtime. Precision Linking: Guarantees uniform link lengths and twists, ensuring a premium, consistent product appearance and weight accuracy. Standard Voider: Equipped with a standard voider to ensure perfectly filled, air-free sausages, maintaining optimal product texture and appearance. Casing Versatility & Reliability Casing Compatibility: Fully compatible with the most common casing types in commercial use: Natural, Collagen, and Peel-Off casings. Wide Caliber Range: Handles casings with a diameter from 13 mm to 50 mm, offering flexibility across your entire sausage portfolio. Flawless Integration: Designed for perfect electronic and mechanical synchronization with all modern Handtmann Vacuum Fillers (VF series), ensuring a reliable and efficient production flow. Hsdpexu Tuhofx Acbjfg

Condition: ready for operation (used), functionality: fully functional, The KDC-R is built for high-demand environments, delivering exceptional output and product integrity. High-Speed Cycling: Designed for continuous, high-velocity operation, easily keeping pace with modern industrial vacuum stuffers and eliminating production bottlenecks at the clipping stage. Tipper Tie Secure Closure: Automatically applies two durable, high-strength clips to form a hermetic, airtight seal. This ensures product safety, integrity, and dramatically extends shelf life, crucial for retail and wholesale distribution. Versatile Application: Capable of handling a wide range of casing types, including fibrous, plastic, and collagen, and is perfectly suited for various product forms: chubs, meat logs, formed products, and large sausages. Integrated Product Control: Works with upstream equipment to ensure the product is tightly packed and free of voids prior to clipping, guaranteeing a professional, uniform appearance and structure essential for high-speed slicing. Intuitive Operation: Features a user-friendly control interface (typically a digital screen) for quick program changes, precise monitoring of clip parameters, and reliable diagnostics. Durable Engineering: Constructed with heavy-duty stainless steel components, offering superior hygiene, corrosion resistance, and simplified cleaning and maintenance routines. Hfsdpfx Acsxv Rzbebsg

Condition: refurbished (used), total length: 1,200 mm, total width: 1,220 mm, total height: 2,040 mm, warranty duration: 6 months, overall weight: 475 kg, input voltage: 380 V, type of input current: three-phase, power: 3 kW (4.08 HP), The VF610 provides the core benefits of this stuffer with a focus on compactness and user-friendly operation. Condition: Fully Refurbished—Guaranteed reliability and production-ready upon arrival. Space-Saving Footprint: Compact dimensions (1,200 mm x 1,220 mm) make it perfect for facilities with limited floor space. Consistent Output: Solid filling capacity of up to 2,000 kg/Hour for steady, day-to-day production. Precision Portioning: Excellent weight control across the range, from 5 gr. up to 100,000 gr. (100 kg), minimizing material giveaway. Versatile Pressure: Filling pressure of 25 (40) bar is highly effective for most standard sausage and viscous products. Superior Product Quality: Utilizes the Handtmann vane cell system to ensure air is gently removed from the product, resulting in consistent texture, better color, and extended shelf life. Hfjdpfjxu Tryex Acbjg User Control: Features the modern Compact Control System for easy programming and fast recipe changes. Flexible Hoppers: Comes with dual hopper options (40 / 100 liters) to suit small batch work or larger runs.

Condition: excellent (used), functionality: fully functional, The Model 3442 is a reliable work, ideal for processors requiring flexibility across product size and type. Secure Closure Integrity: Automatically applies two durable Poly-clip closures, creating an airtight, hermetic seal that secures the product, extends shelf life, and ensures tamper evidence. High-Volume Output: Designed for continuous, high-cycle operation, perfectly matching the throughput of industrial vacuum fillers like the Handtmann VF series. Versatile Application: Excellent for closing various products including chubs, meat logs, bulk sausages, and products with netting, using plastic, fibrous, or collagen casings. Hfedpfoxv Rxmox Acbeg User-Friendly Control: Features the intuitive Poly-clip control system (as seen in the provided image), allowing for quick, precise program setting, and reliable operation monitoring. Adjustable Flexibility: Equipped with components like the product conveyor (as pictured), making it highly adaptable for various line configurations and product lengths. Durable and Hygienic: Constructed from high-quality stainless steel, ensuring longevity, resistance to corrosion, and simplified washdown procedures.

Condition: excellent (used), functionality: fully functional, Poly-clip PDC-A 600 Automatic Double Clipper. Robust industrial design and reliability, the PDC-A 600 delivers a fast, consistent, and secure clip closure on a wide variety of products, including chubs, meat logs, and large sausages. This machine has been meticulously restored to ensure maximum uptime and guaranteed product integrity for your high-volume production line. Hsdpfx Aexv Rzzscbsfg Automatically applies two highly durable Poly-clip closures, creating a hermetic seal crucial for food safety, extended shelf life, and preventing product contamination. Industrial Throughput: Engineered for continuous, high-cycle operation, capable of synchronizing perfectly with high-capacity vacuum fillers to eliminate bottlenecks at the closing stage. Versatile Clipping: Ideal for use with a wide range of casing materials, including fibrous, plastic, and collagen, making it suitable for a diverse product portfolio. Consistent Product Quality: Features technology to ensure the product is packed tightly and void-free before the final closure, resulting in a smooth, professional appearance for retail. Reliable Engineering: Constructed with heavy-duty stainless steel components, ensuring exceptional longevity, resistance to corrosive environments, and simplifying daily cleaning procedures.

Condition: excellent (used), functionality: fully functional, The Inotec IGS2 is a specialized, high-performance automatic machine designed for portioning and tying sausage-shaped products with string. It is the ideal solution for processors of specialty sausages or products where a string closure is preferred over clipping. Performance & Tying Speed High Output: Achieves a Max. output of Up to 280 portions/tyings per minute, Hfsdpfx Ajxxkx Secbeg significantly increasing throughput for tied products. Automatic Function: Its function is the Automatic portioning and tying of sausage-shaped products with string, eliminating labor-intensive manual tying. Precision Control: Equipped with the Inotec Touch iT control, 10.4" touchscreen panel for intuitive operation and precise parameter setting. Caliber Versatility: Optimized for a specific range of products with a Caliber Range of 28 mm to 45 mm (IGS2-IT), ensuring optimal tying for mid-size sausages. Power and Air: Runs on a stable 3/PE/400 V/50 Hz Power Supply and requires compressed air at 6 bar with a consumption of 300 liters/min. Weight 230 kg. Seamless Integration: Designed to integrate efficiently with upstream vacuum fillers, providing a continuous flow from filling to packaging preparation. Hygienic Construction: Robust stainless steel construction makes the machine durable and easy to clean, meeting high food safety standards.

Condition: good (used), functionality: fully functional, Model: DS 3000+Vacuum storage tank (cap 200 kg) Productivity 3,000 kg per hour (Max) Caliber/Diameter 15−40 mm Range Suitable for most standard sausages (hot dogs, cocktail, etc.) with cellulose casings.Peeling MethodSteam and Vacuum Hsdpfxjxxl Hwj Acbsfg SuctionSteam loosens the casing Power 4−5.5 kW Steam Required Connection 1/2" Requires external steam supply (approx. 1.7 bar inlet). Compressed Air Connection 3/8" Required for pneumatic controls (approx. 6.9 bar inlet). Voltage 400V 50Hz 3N or 380 V 50 Hz

Condition: refurbished (used), functionality: fully functional, Universal Processing System: FESSMANN systems are typically designed for multiple processes, which may include: Drying,Smoking (Hot or Cold),Cooking (Boiling or Steaming),Reddening / Maturing, Roasting / Baking Smoke Generator: The "RZ" model designation often points to a smoke generator unit, which is an essential component of a larger smokehouse or universal system, providing the smoke for the chamber. However, given the full stainless steel structure, it might be a compact, integrated unit. Technical Data: Model: RZ 7 108 Voltage (Main) 380V 3Ph 50Hz (Three-phase) Control Voltage 230V∼ (Alternating current) Motor Power 0.3kWHeating Power 1.1kW Hjdoxv Smropfx Acbsfg Smoking ClassZH1 216 1.1

Condition: refurbished (used), total length: 2,120 mm, total width: 1,600 mm, total height: 2,250 mm, warranty duration: 6 months, overall weight: 1,165 kg, input voltage: 380 V, power: 4.5 kW (6.12 HP), The Handtmann VF612 is renowned for its versatility and superior product quality, making it ideal for a wide range of sausage, meat, and food products. Model: Handtmann VF612 Stuffer / Vacuum Filler Condition: Fully Refurbished (Ready to plug and produce) High Filling Capacity: Up to 3,000 kg/Hour for efficient, high-volume production. Exceptional Portioning Accuracy: Utilizes the reliable Handtmann vane cell feed system for minimal product giveaway. Hsdpfx Ajxtigdecbsfg Precise Portioning Range: Versatile portion sizes from 5 gr. to 100,000 gr. (0.005 kg – 100 kg). Powerful Filling Pressure: Up to 35 (50) bar to handle even the firmest or coldest product masses, including dry sausage. High Portioning Speed: Capable of up to 600 portions/minute (product dependent). User-Friendly Control: Equipped with a Compact Control System (often an intuitive touch-screen interface) for easy program setting and product changeover. Hopper Capacity: Flexible 90 / 240 liters capacity. Construction: All stainless-steel design for maximum hygiene and easy cleaning.

Condition: excellent (used), functionality: fully functional, The Sausage Link Cutter Model: WT99-IT is an automatic finishing machine designed to significantly speed up the separation of linked sausage strands into individual portions. It is an essential component for operations that produce high volumes of linked fresh sausage, snack sticks, or dinner sausage. Hsdpsxv Sitsfx Acbefg Performance & Efficiency High-Speed Cutting: Automates the separation process, dramatically increasing throughput and eliminating manual cutting labor. Precision and Uniformity: Delivers clean, consistent cuts at the link separation points, ensuring uniform length and a professional finish for every sausage. Touch Screen Control: Features a modern digital touch screen interface for easy setup, precise control over cutting parameters, and quick recipe recall. Labor Saving: Reduces the need for manual handling, minimizing labor costs and improving hygiene and safety.

Condition: refurbished (used), functionality: fully functional, The K+G Wetter SM 65 Bowl Cutter with Vacuum is a premium industrial machine designed for the highest quality fine-emulsifying and chopping of meat products. The addition of the vacuum system elevates product quality, making it ideal for high-end sausages, emulsions, and specialty products. Vacuum Advantage & Quality Control Superior Product Quality: The integrated Vacuum System removes air from the product during cutting and mixing. This prevents oxidation, enhances color stability, improves product binding, and significantly reduces air pockets, resulting in a denser, higher-quality final emulsion. High Knife Speed: Features a Knife shaft continuously variable from 50 to 5000 rpm, providing extreme precision to achieve the exact desired texture and fineness. Temperature Monitoring: Includes a precise Temperature monitoring system, giving the operator vital control to prevent product quality degradation. Efficient Mixing: The Mixing cycle return value of 50–500 U/min ensures thorough and gentle incorporation of ingredients, even under vacuum. Power & Operational Benefits Consistent Batch Quality: The variable speeds and vacuum control ensure highly reproducible, uniform results for every 65-liter batch. Heavy-Duty Power: Features substantial Installed Power of 24 kW, providing the necessary force to cut and emulsify tough, chilled, or frozen products efficiently. Safety and Noise Reduction: Includes a Noise protection cover and the knife shaft for a safer, quieter working environment. Hygienic Design: Constructed from stainless steel with a focus on accessibility for maintenance and easy, thorough cleaning, adhering to rigorous industry hygiene standards. Hsdpfxexv Sk Dj Acbsfg

Condition: used, functionality: fully functional, The MAURER AG Smoke Generator Model: REZ G2R is a reliable, electric-powered smoke generation unit designed for use with commercial smoking and cooking houses. It provides consistent, controlled smoke for high-quality meat and food products. Hfodpfsxv Sm Sex Acbsg Performance & Control Consistent Smoke Generation: Designed to produce consistent smoke for uniform coloring and flavoring of products in the smokehouse. Electric Heating: Uses Elektro (Electric) heating type, offering precise control over the temperature and rate of smoke generation compared to friction or wood chip systems. Reliable Power: Operates using a standard industrial Voltage/Frequency of 380 V/50 Hz. Efficient Power: Features an Installed Power of 2.4 kW, ensuring effective and efficient operation.

Condition: good (used), functionality: fully functional, The VEMAG Smoke Gen Model: 501/E is a dedicated smoke generation unit manufactured by VEMAG ANLAGENBAU. It is designed for industrial use, providing consistent smoke output for commercial smoking and cooking houses. Performance & Control Manufacturer Quality: Produced by VEMAG ANLAGENBAU, a highly regarded name in food processing equipment. High Generation Rate: Capable of a Generation Rate of Up to 250m3, making it suitable for large-volume smokehouses. Reliable Power: Operates using an industrial Operating volt of 400 V / 50 Hz, ensuring stable power delivery for continuous operation. Controlled Power Consumption: Has a Total power of 26 A and a Fuse of 35 A. Operational Benefits Hfjdpfexv Srhjx Acbjg Industrial Connection: Features a Tube Connect of DN125 for robust and secure integration with the smokehouse ductwork. Durable Construction: Built with stainless steel, ensuring longevity, resistance to the smoking process, and simplified cleaning. Excellent Condition: This unit is ready to be connected and put into service, offering reliable smoke generation performance.

Condition: refurbished (used), functionality: fully functional, The VF 50 is specifically designed for quality and pressure, making it an excellent choice for butchers, specialty processors, and those working with difficult, firm products. Condition: Fully Refurbished — Guaranteed peak performance and dependability. Extreme Filling Pressure: Industry-leading 55 bar pressure, essential for the firmest product masses, such as very dry, cold, or highly textured sausages. Compact Design: Remarkably small footprint ideal for limited production space. High-Quality Portions: Excellent filling accuracy across a wide range, from 5 gr. up to 100,000 gr. (100 kg). Reliable Technology: Equipped with vane cell feed system for air-free filling and consistent product quality. Hedpfx Aoxu Trtscbjfg Control System: Classic, reliable Digital Motor control system with clear analog pressure gauges. Throughput: Solid production capability of up to 2,600 kg/Hour for its size class.

Condition: ready for operation (used), functionality: fully functional, The Handtmann VF 100 is an extremely reliable and robust compact vacuum filler designed to bring world-class German precision to small-to-medium volume production. It is an ideal, high-efficiency machine for specialized processing, butcher shops, or as a dedicated backup unit. Performance & Precision Handtmann Quality: Delivers the brand's renowned portioning accuracy, minimizing product giveaway and ensuring consistent weights, which is vital for profitability. Air-Free Filling: Utilizes the reliable Handtmann vane cell feed system, which gently removes air from the product, guaranteeing a void-free, consistent texture and preserving product color. Compact Power: Provides ample filling capacity (typically around 3,000 kg/Hour) and pressure to handle a wide variety of meat, sausage, and convenience food products. Versatile Portioning: Capable of handling a wide portioning range, making it flexible for everything from small links to large chubs. Operational Benefits Minimal Footprint: Designed to be space-saving, making it perfect for operations with limited floor area. User-Friendly Control: Features a simple, reliable control system (often a digital display) for easy recipe setting, quick changeovers, and straightforward operation. Hygienic Design: Constructed entirely from high-grade stainless steel with accessible components, ensuring superior hygiene and effortless cleaning procedures. Hedpfx Acjxv R N Sjbjfg Reliable Investment: Handtmann machines are known for their longevity and excellent residual value, ensuring this machine is a sound long-term investment.

Condition: refurbished (used), total length: 2,250 mm, total width: 1,600 mm, total height: 2,120 mm, overall weight: 1,165 kg, input voltage: 380 V, power: 6 kW (8.16 HP), The VF616 offers significantly higher performance than standard fillers, making it the ideal choice for businesses transitioning to high-volume or heavy-duty products. Condition: Fully Refurbished — Zero compromise on performance or reliability. Industrial Throughput: Massive filling capacity of 3,600 kg/Hour to handle demanding production schedules. High-Pressure Filling: Powerful 45 bar filling pressure, perfect for firm, cold, or highly viscous products like dry sausage, cured meats, and dense patés. Hfedpfx Acjxtigqjbog Supreme Versatility: Expanded portioning range from 5 gr. up to 200,000 gr. (200 kg), accommodating everything from snack sticks to bulk fills. Handtmann Vane Cell System: Guarantees perfect evacuation and gentle product treatment for bubble-free, consistent texture and longer shelf life. Control System: Intuitive Compact Control System for quick setup, precise parameter management, and easy integration with linking, hanging, or forming attachments. Robust & Hygienic: Heavy-duty all stainless-steel construction built for intense industrial environments and effortless washdown.

Year of construction: 2007, condition: used, The MOTOMAN welding line is in good condition and has only worked about 100 working hours. Such a set is mostly used in the production of agricultural machinery – trailers, frames, axles. Made to order or assembled from standard products (except portal). The automatic welding station consists of: Station – HD Gantry HP6/EA1400N Positioner – HSB -10000SX Control unit – NX 100 Welding: Arc welding. MIG/MAG welding. Possibility of pulse cooking. The thickness of the wire used is 1 – 1.2 mm. The minimum seam height is 3mm. Maximum wire feed speed 25 m/min. Hedpfx Acjm Uc Igsbefg Welding handle cooling function. Laser tracking: Seam search using laser sensors. It is used when changing the position of the seam. Possible deviation from the position of 5 mm. Increase in welding time by 30% and more (depending on the product). Seam fixation at min. 3mm for drop. Positioning: Positioner – HSB-10000SX The carrying capacity of the positioner is 10,000 kg The positioning accuracy of the robot arm is 0.0001 mm Dimensions of welded parts: Height/width – up to 3000 mm (including mounting hardware). Length – up to 6500 mm (including mounting equipment). Maximum weight – up to 3500 kg (limited by lifting equipment). Specifics of the parts that can be welded: Batches of high precision coupling parts. Long weld length. Large metal thicknesses min. 5 mm. Rigid product construction. When a consistent high-quality weld is required. High bending tolerance of parts. High tolerance of overall dimensions of parts. Welding inside the part – depth 110 mm. If you have more questions, we will be happy to answer them.

Condition: new, Professional meat mixer model SN25J is designed for fast and uniform mixing of meat, spices and other ingredients in butcher shops, restaurants, processing plants and professional kitchens. This model is an ideal solution for users who require reliable operation, compact dimensions and high mixing quality in daily professional use. The 50 liter tub capacity allows processing of optimal product quantities, while the operating speed of 17 to 34 rpm ensures efficient and even mixing. The machine is suitable for preparing minced meat, sausages, cevap mixtures, burger mixes and other meat products. The construction is made of high-quality stainless steel, ensuring long service life, corrosion resistance, high hygiene standards and easy maintenance. The 1.5 kW motor provides stable performance and reliable operation in everyday professional use. Compact external dimensions allow easy placement in the workspace without taking too much space, making this model an excellent choice for small and medium production capacities. Technical specifications: Machine type: Meat mixer Model: SN25J Hodpfxsy Nddlj Acbsfg Tub capacity: 50 L Power: 1.5 kW Speed: 17 - 34 rpm Voltage: 380 V / 50 Hz Dimensions: 860 x 520 x 710 mm Weight: 90 kg Material: Stainless steel Application: Mixing meat, spices and meat mixtures Use: Butcher shops, restaurants, meat processing, professional kitchens Operation: Stable, efficient and reliable Maintenance: Easy and simple

Condition: used, PRICE: 2.500 EUR Professional meat mixer model SN50J is designed for fast and uniform mixing of meat, spices and other ingredients in butcher shops, restaurants, processing plants and professional kitchens. This model is an ideal solution for users who require high capacity, reliable operation and premium mixing quality in daily professional use. The powerful 2200 W motor ensures efficient operation and stable performance even under heavier workloads. The working speed of 25 rpm provides even mixing and optimal preparation of products such as minced meat, sausages, cevap mixtures, burger mixes and other meat products. The construction is made of high-quality stainless steel, ensuring long service life, corrosion resistance, high hygiene standards and easy maintenance. Its robust design and stable structure make this model an excellent choice for daily professional work. Larger external dimensions provide additional working capacity and easy handling in production facilities and professional environments. Technical specifications: Machine type: Meat mixer Hsdpfx Acoy Nc Iijbsfg Model: SN50J Power: 2200 W Speed: 25 rpm Voltage: 380 V / 50 Hz Dimensions: 890 x 650 x 920 mm Weight: 108 kg Material: Stainless steel Application: Mixing meat, spices and meat mixtures Use: Butcher shops, restaurants, meat processing, professional kitchens Operation: Stable, efficient and reliable Maintenance: Easy and simple

Condition: new, PRICE: 2.600 EUR Professional meat mixer model SN50M is designed for fast and uniform mixing of meat, spices and other ingredients in butcher shops, restaurants, processing plants and professional kitchens. This model is an ideal solution for users who require higher capacity, reliable operation and high mixing quality in daily professional use. The powerful 2200 W motor ensures efficient operation and stable performance even under heavier workloads. The working speed of 25 rpm provides even mixing and optimal preparation of products such as minced meat, sausages, cevap mixtures, burger mixes and other meat products. The construction is made of high-quality stainless steel, ensuring long service life, corrosion resistance, high hygiene standards and easy maintenance. Its robust design and stable structure make this model an excellent choice for daily professional work. Compact external dimensions allow easy placement in the workspace while maximizing capacity and working efficiency. Technical specifications: Machine type: Meat mixer Model: SN50M Power: 2200 W Speed: 25 rpm Voltage: 380 V / 50 Hz Dimensions: 890 x 600 x 820 mm Weight: 112 kg Hfodpfx Acoy Ncrnobjg Material: Stainless steel Application: Mixing meat, spices and meat mixtures Use: Butcher shops, restaurants, meat processing, professional kitchens Operation: Stable, efficient and reliable Maintenance: Easy and simple

Condition: used, Professional vacuum filler Handtman VF 610 is designed for precise filling, dosing and portioning of meat mixtures in the meat industry, processing plants and professional production lines. This model is an ideal solution for users who require high capacity, premium precision and reliable operation in daily professional use. The vacuum operating system enables uniform filling without air pockets in the mixture, improving product texture, final quality and shelf life. The machine is especially suitable for the production of sausages, pâté, burgers, cevap products and other meat items. Model VF 610 offers portioning speed up to 450 portions per minute with high accuracy. Maximum productivity of up to 3000 kg/h allows efficient operation even in demanding production conditions. The unit is controlled via a touch panel for easy operation and quick parameter adjustment. The construction is made of high-quality stainless steel, ensuring long service life, high hygiene standards and easy maintenance. Technical specifications: Machine type: Vacuum filler Manufacturer: Handtman Model: VF 610 Hopper capacity: 100 / 40 L Productivity: up to 3000 kg/h Portioning speed: up to 450 portions/min Portioning range: 5 - 99999.9 cm3 Filling pressure: up to 50 bar Power: 3.5 kW Voltage: 400 V / 50 Hz / 3N Dimensions: 1900 x 700 x 850 mm Weight: 500 kg Material: Stainless steel Control system: Touch panel Hfodpfsy I Acdox Acbsg Application: Filling and portioning meat mixtures Use: Meat industry, meat processing, professional production Operation: Precise, fast and reliable Maintenance: Easy and simple

Condition: used, Additional title: y. o. c.: mostly 2003 Finished wort: 150 hl Grist: 2500 kg Current: three-phase A.C. current Voltage: 400 V Hfsdpfxovcqrwj Acbsg Frequency: 50 Hz Features: lauter tun, low pressure cooking wort copper-whirlpool system with external wort boiling system, additional whirlpool, trub collecting unit, hop dosage Periphery: lauter wort heater, vapor condenser

Condition: new, Professional meat mixer model SN25M is designed for fast and uniform mixing of meat, spices and other ingredients in butcher shops, restaurants, processing plants and professional kitchens. This model is an ideal solution for users who require reliable operation, compact dimensions and high mixing quality in daily professional use. The 50 liter tub capacity allows processing of optimal product quantities, while the operating speed of 17 to 34 rpm ensures efficient and even mixing. The machine is suitable for preparing minced meat, cevap mixtures, sausages, burger mixtures and other meat products. The construction is made of high-quality stainless steel, ensuring long service life, corrosion resistance, high hygiene standards and easy maintenance. The powerful 1.5 kW motor provides stable performance and reliable operation even under intensive use. Compact dimensions allow easy placement in the workspace without taking too much space, making this model an excellent choice for small and medium production capacities. Technical specifications: Machine type: Meat mixer Model: SN25M Tub capacity: 50 L Hedpfxjy Enzte Acbofg Power: 1.5 kW Speed: 17 - 34 rpm Voltage: 380 V / 50 Hz Dimensions: 820 x 500 x 700 mm Weight: 76 kg Material: Stainless steel Application: Mixing meat, spices and meat mixtures Use: Butcher shops, restaurants, meat processing, professional kitchens Operation: Stable, efficient and reliable Maintenance: Easy and simple