Used Cooked Sausage for sale (482)

Condition: good (used), Laska KU 45 VKAB bowl cutter with cooking and vacuum options. Has come from a pilot plant in a major food company so has not been used very much. Complete contents of pilot plant also available. Csdox Ilqdopfx Apterg

Condition: excellent (used), Year of construction: 2018, 2500 litre system for cooking and cooling ready meals, soups, broths, fruit preparations, jams and marmalades, traditional and international dishes, sauces and pastes, confectionery. Installed new in 2018 at a cost of over £450,000 Cedpfx Apew Rn S Uotjrg

Condition: used, Manufacturer: Seydelmann Model: K64DC8Q-VA Year: 1999 Condition: Used Serial Number: 99099-1 Stock Number: 2859 Bowl: 2 speeds Knives: variable speeds Steam: 1.5 Bar, 55 kg/h Vacuumpump: Elmo 2BV2071, 125 m³/h Power: 3 x 400V, 50Hz, 50kW Dimensions: 1750 x 1950 x 2000 mm Weight: 1700 kg With unloader, water dosing and tempurate indicator Credpfxjzcnqbj Aptjg

Condition: good (used), Year of construction: 2021, REF: MM6468 1 x MKN FlexiChef 150L high-performance multifunctional cooking pan. Suitable for soups, stews, ready meals, meat, fish, rice and pasta, bakery and confectionery products. Cedpfx Apezn Rbfstorg Manufacturer - MKN Maschinenfabrik Kurt Neubauer GmbH & Co KG. Type - FCEKMP133DR-G20037. Serial number – 21542551. Date of manufacture – 2021. Electrical requirements - 380-415 V / 50 hz / 3 phase. Power - 34 kW. Water pressure - 200-600 kPa. Overall dimensions - 1600mm long x 910mm wide x 1020mm high. Machine weight - 390 kg.

Condition: good (used), Auriol cooking kettle Stainless, 400l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph Cedpfx Apenbd Ryjterg

Condition: used, Year of construction: 1995, functionality: fully functional, machine/vehicle number: 18019, Manufacturer: BOILER – Peder Halvorsen A/S Type: Boiler Factory Location: Flekkefjord, Norway Power rating: 37.5 kW Voltage: 230 V Maximum pressure: 3 kp/cm² (approximately 2.94 bar or 300 kPa) Factory/Serial number: 18019 Year of manufacture: 1995 Large industrial steam-jacketed mixing kettle, commonly used in food processing facilities. Here are the features that stand out: Central stainless-steel kettle with a hinged lid, used for cooking or heating products. Two side support columns, which likely contain the drive mechanism and support the kettle for tilting. Control panel on the left with: Temperature controller/display. Start/stop buttons. Credpfx Aezka Tpeptsg Several control switches (possibly for mixing, heating, and tilting). Steam exhaust/vent stack above the left side, suggesting steam heating. Outlet/valve connection on the front-right of the kettle for draining finished product. This type of equipment is commonly used for: Soups Sauces Jams and preserves Fruit pulps Dairy products Confectionery (caramel, syrups) Large-scale cooking of vegetables or meats

Condition: excellent (used), Spako Cooking Vessel Capacity 225 litres Thermal Oil Jacketed up to 150 degrees centigrade Scrape mix arm Tap discharge New Process controller fitted Cjdpfx Apsy Tnmrotsrg Two new elements fitted New insulation fitted

Condition: refurbished (used), Year of construction: 2010, tank capacity: 60 l, Joni cooking vessel Capacity 50 / 60 litres Heated by own steam generator Discharge by tap and / or tipping Codpjxvy Udefx Aptjrg

Condition: good (used), Auriol M500VBEX cooking kettle Serial: 3430 Crodjnbd R Sjpfx Apteg Stainless, 500l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph

Condition: good (used), Year of construction: 2018, tank capacity: 500 l, power: 37.5 kW (50.99 HP), input voltage: 400 V, Korpo KZ-500 Electric Steam-Jacketed Cooking Kettle 500-litre stainless steel industrial cooking kettle with electric steam-jacket heating for fast, even cooking. Fitted with digital temperature control, insulated hinged lid, removable perforated basket and bottom discharge valve. Ideal for soups, sauces, stocks, vegetables, pasta, rice and ready meals. Year: 2018 Power: 37.5 kW Crsdpjzl Aynsfx Aptjg Supply: 400V, 50Hz Capacity: 500 litres

Condition: as good as new (ex-display), Heating: steam Control panel: ADITEC Credpfxsphnz No Aptjg Base width: 157 cm Base depth: 240 cm Corpus height: 264 cm Min. room height: 320 cm Recommended room height: 330 cm Smoke-trolley dimensions (HxWxD), cm: 200x100x100 Connected load for HP heating: 60,5 kW Smoke generator width: 50,0 cm

Year of construction: 2003, condition: used, Additional title: brew vessel from stainless steel Total volume: 260 hl Credpfx Apovcqz Eotjg Diameter approx.: 3 m Diameter incl. insulation approx.: 3 m Frame height: approx.: 2 m Width: 3,4 m Material: stainless steel 1.4301 Base construction: on stainless steel pipe supports, ground pegged Features: external boiler, conical hood stainless steel, D = 3200 mm), conical insulating hood (stainless steel outside diameter = 3400 mm), 2 outlets DN200 und DN100, manhole DN600, outlet vent (12000 mm), interior lighting

Condition: used, The machine is in good working order and ready for use. Details are shown in the picture. Csdpfxoy Ua Tyo Aptorg Please check out my other listings.

Condition: used, Year of construction: 2021, Manufacturer: Panzer Cooking and Smoking Systems Type: 240 l Year of manufacture according to nameplate: 2021 Heating: electric Voltage: 400 V Pressure: 2.5 bar Accessories: 3 x 1/3 high-sided stainless steel insert baskets 1 stainless steel base plate Fully automatic MIC 900 control system Purchase price (net): €16,500 plus legally applicable VAT. Csdpfx Ajzf Afdjptsrg VAT will be shown separately on our invoice. Subject to changes, errors and prior sale. Sale is made without warranty and guarantee, and only to commercial customers. Inquiries will be processed from Monday to Friday between 8 a.m. and 4 p.m.

Condition: good (used), Year of construction: 2013, Joni OP300 electric steam jacketed mixing kettle 2013, DC Norris / Joni OP300, stainless, 300L with agitation and scrap surface, perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more, can either use tap or tilt to discharge, 3Ph Csdoy Um Abspfx Aptjrg

Condition: good (used), Year of construction: 2015, Joni OP200 electric steam jacketed mixing kettle 2015, DC Norris / Joni OP200, stainless, 200L with agitation and scrap surface, perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more, can either use tap or tilt to discharge, 3Ph Cjdpfx Aoy Umz Reptsrg

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, Rex RKS 85 | Sausage hanging and cutting system Manufacturer: REX Technologie GmbH & Co. KG Model / Type: RKS 85 Serial number: 2130216 Year of manufacture: 2016 Power supply: 400 V / 50/60 Hz Current protection: 3x 16 A Overall dimensions: 1450 x 660 x 1400 mm The Rex Technologie RKS 85 is a high-performance, automatic sausage hanging and cutting system (longitudinally calibrating), designed as a peripheral device that works directly with vacuum stuffers. This 2016 model is a key component in the automation of production processes in medium and large-scale sausage manufacturing plants. The RKS 85 system's function is to precisely and consistently portion a continuous sausage strand into equal segments (whether in natural, artificial, or collagen casings), and then automatically form loops and precisely feed them onto hooks for easy transfer to smoking racks. The machine minimizes the risk of casing rupture and guarantees consistent weight and identical length for each individual sausage. Key features and advantages: - Precise portion control and calibration: The advanced belt-driven guidance and portioning system gently but firmly grips the casing. This eliminates air pockets inside the sausage and ensures the ideal appearance of the finished product. Credpfx Apjy Uchmstjg - Versatility and quick changeover: The machine handles a wide range of sausage calibers and lengths, from thin chorizo to classic grilling sausages and hot dogs. Changing operating parameters and product types is done smoothly from the control computer of the stuffer or the machine's panel.

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, Jugema K100 | Boiling Vessel Manufacturer: JUGEMA Model/Type: K100 Serial number: 295/211/06 Year of manufacture: 2006 Control power supply: 230 V / 1 phase Working pressure of the medium: 8-10 bar Device weight: 950 kg Internal dimensions: 2630 mm x 840 mm x 540 mm Overall dimensions: 1400 mm x 3150 mm x 1200 mm Credpfx Apsy Ub Thjteg Missing side guard This industrial, rectangular boiling vessel from 2006, weighing nearly a ton, features an exceptionally robust, thick-walled construction and is designed for continuous operation in meat, fish, ready-meal, and vegetable processing plants. The interior, with a length of over 2.6 meters and a depth of 54 cm, allows for the processing of very large batches of product at once – from cooking processed meats, offal, and vegetables to frying, rendering fats, or preparing bases for ready meals (sauerkraut, sauces, stews). The high working pressure of 8-10 bar indicates an efficient heating system, which ensures rapid heat transfer and even temperature distribution across the entire bottom surface. Key features: - Huge working capacity: The impressive internal dimensions (2630 x 840 x 540 mm) make this vessel an ideal solution for medium and large production lines that require repeatable, mass processing of raw materials. - Simple control: The electrical system, based on a single-phase 230 V power supply, powers the automation and temperature sensors, simplifying the integration of the device with the plant's network.

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (Total capacity for 30 trolleys) Technical specifications of the set (3 chambers): Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys each) Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Chamber 1 (Year 1990): Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 2 (Year 1993): Serial number: 520.2359 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 3 (Year 1993): Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm The set does not include smoke generators The Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three robust steam and smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. The chamber design is based on a two-row system (2 rows of 5 trolleys each), which ensures optimal air and smoke circulation, and therefore a perfectly even distribution of temperature and color at each trolley level. Key advantages: Crodpfx Aoy Ua Rxoptsg - High-performance steam heating: The use of a steam system operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, reducing the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.

Condition: ready for operation (used), Electric boiler, Bastra, 400 liters. Excellent condition. €3300. Crjdpfxsy Ulkwj Aptjg

Year of construction: 2014, condition: like new (used), functionality: fully functional, Jöni Easy 250 lit cooking vessel year of construction 2014. Electric tillable built in steam generator. Fully driven by electrical power. Credjydpgaopfx Aptog

Year of construction: 2026, condition: new, MLF 500 Jam Cooking Kettle Double-walled, insulated cooking kettle with food-grade glycerin as the heating medium. Equipped with an integrated stirring unit that prevents materials from sticking. The agitator motor is located at the bottom. The device automatically regulates the temperature of the heating medium. Fitted with heavy-duty feet. Fully automatic operation. Only minimal maintenance required. Technical data: - Rated capacity: 500 L per batch - Power requirement: 37 kW, 400 V, 64 A, three-phase - Material: Stainless steel Wnr. 1.4301, AISI 304 - Dimensions: 1700 x 1500 x 1600 mm - Weight: 700 kg - IP65 electronics - Connection: DN100 Crjdpfjrz I Nwjx Aptjg - Equipped with safety valve - Touch-screen control - The machine's agitator is located at the bottom, which simplifies lifting the hinged lid. Silicone scrapers inside the kettle prevent burning of the jam. - Minimal maintenance

Condition: reconditioned (used), Year of construction: 2008, functionality: fully functional, tank capacity: 310 l, wall material: stainless steel, operating temperature: 220 °C, warranty duration: 6 months, Equipment: CE marking, Used FIREX Cucimax CBTG 310 Cooking/Frying Kettle Technical Data: - Gas heating, - Capacity – 310 litres, Csdpfx Asxnkdyepterg - Direct jacket heating with or without pressure cooking, - Agitator direction settings: LEFT/RIGHT and PAUSE - Cooking and frying vessel made of 12 mm AISI 304 stainless steel, - Counterbalanced gas spring lid made of AISI 304 stainless steel, - Removable lid for cleaning, - Easy service access, - Temperature control from 20° to 220° C, - Automatic mixing with PTFE scrapers, speed control, and reverse function, - Folio touchscreen control panel, - High-efficiency tubular burners for gas models, INCOLOY-800 alloy armored elements for electric models.

Condition: new, -Baking sheet, 800 x 1200 mm, made of reinforced corrugated aluminum. -130 sheets in stock. -10 cavities. -Equipped with reinforcing bars for improved rigidity during use. Cedszfzizopfx Aptjrg -Professional format, suitable for bakery and pastry ovens. -Corrugated structure designed to support products during baking. -Durable and practical accessory for regular use in the laboratory.

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total length: 900 mm, total width: 780 mm, total height: 1,500 mm, Sausage slicer Cedpfswabm Sex Aptsrg Brand Inotec Model WT 99-S Machine number 007-182 Year of construction 2008 Power 2 kW Voltage 200/240/400/460 V, 2 Ph, 50/60 Hz, 12/10/6/5 A Clearance 30 mm x 60 mm Overall dimensions 900 mm x 780 mm x 1500 mm A device designed for precise and fast separation of sausages in natural, collagen or artificial casings. Thanks to the patented double sensor technology, it automatically detects the place of twist, which allows for precise cutting with a capacity of up to 1800 cuts per minute. The device handles sausages with a diameter of 10 to 50 mm. It is widely used in the meat industry for processing a variety of sausage products, including raw, cooked, fresh and smoked sausages.