Condition: like new (used), Year of construction: 1999, operating hours: 24 h, Functionality: fully functional, total height: 2,500 mm, total width: 1,000 mm, overall weight: 1,200 kg, I am selling stainless steel MK2 M&P engineering onion peeler, machine is fully refurbished, after full service & ready to work. The large onion peeler from M&P engineering tops, tails and peels onions of 45mm to 115mm diameter using self adjusting floating knife assemblies over a range of up to 25mm on any one setting. It then slits the onion horizontally from top to tail, the depth of slit is determined by onion quality and grade. The machine finally removes the skin using compressed air providing an end product of optimum appearance. Link for video presentation by producer: Excluded air screw compressors but for serious enquire i could help out with additional equipment. Capacity 2700- 4500 kg /h of peeled onion Djljurb R Esn Hhd Rscg

Condition: used, Year of construction: 2007, Overview  This Octopus 1800 BF pallet wrapper was manufactured in 2007 by the Finnish manufacturer ITW Mima. The machine is already disassembled and immediately available. Technical details  Output 70-80 P/h Euro and industrial pallets Designed for 2000 mm pallet height with 500 mm conveyor height Film pre-stretching system 230%/160% Hold-down device Film sealing with counter plate sealing system Dcolevw Spasn Hhd Reg

Year of construction: 2008, Condition: excellent (used), 028 USED Thermo-oil, tunnel oven, Winkler. Doln Hhevph A Hsd Rocg The system is working efficiently. Oven used for baking: small breads, rolls, baking on trays. TECHNICAL DATA: - number of levels: 5 - height 4.1 m - working width: 4 m - working length: 15.9 m - baking area: 90 m2. EQUIPMENT: - MIWE Athlet loading system - Proofing and loading devices. - Unloading system. - Water spraying before baking - Water spraying after baking - Heating boiler - Gas burner - Chimneys We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: reconditioned (used), Year of construction: 2002, The device after mechanical and electrical renovation, new covers and desktop. The device is equipped with a 36 mm funnel with a brake and 18/9-36 dies. Possibility of clipping up to 120 mm. Dcjln Hsncc Rqohd Rsg

Year of construction: 2004, Condition: ready for operation (used), An AZO cyclone filter machine including drive is available. Screen baskets: 2, screen basket mesh size: 2mm/4mm. Documentation available. On-site inspection is possible. Djlewhp Nkon Hhd Rjcg

Condition: refurbished (used), Technical data: Bowl capacity: 300 l, Maximum dough volume: 200 kg, Number of speeds: 2, Number of motors: 2 (bowl/spiral), Number of timers: 2 pcs, Power supply: 380V/50Hz, Power: 6.2 kW, Dimensions: 850x1400x1480 mm, Dslnotuct To Hhd Rjcg Weight: 680 kg.

Condition: reconditioned (used), The Cornucopia® KN-171 machine is designed to specialize in confectionery. Even more compact than previous models, the KN-171 boasts versatility and adaptability. And the possibilities continue to expand. Technical specifications: Capacity: 1200~max. 6000 pcs/hour, Capacity max.180 kg/h, Product length range (cylindrical) unlimited, Product weight range (spherical) 10~90 g, Dimensions 1516x874x1360 mm. Features of the machine: Ease of operation, Easy switching from species to species, Accuracy of ingredient dosing (computer with memory for up to 100 recipes), Exact proportions of filling and shell, which can change depending on the selected recipe, Perfect shape of products, Production of colorful cookies/candy, Production of products with an open top, Production of products both with and without filling, Deln Hhdetvmr He Rscg Size of products easily adjustable over a wide range, No noise during machine operation, Compactness.

Condition: refurbished (used), Key features of the device: The bottom of the boiler is constructed of AISI 316 steel, which is recommended for acidic products. Other external components of the unit's construction are made of AI-SI304 steel. Boiler output by means of a motor (up/down switch). The pressure in the boiler shell is regulated by a mechanical pressure valve (0.5 bar) and a pressure gauge. Topping up of water in the jacket by means of an integrated tap. In the steam version, heating of the boiler jacket is carried out by means of supplying external technical steam. The amount of steam inside the jacket is regulated by automatic valves that open and close the steam supply. 150 liters. Diameter - 600 mm. Dcsletuiy Nsn Hhd Rog 1445x1180x1090 mm, 21 kW.

Condition: refurbished (used), Technical data: Dcjlnstzbxhe Hhd Rog Weight range: 200-2000 gr Productivity of the machine: up to 2500 pcs/hour at 1000 gr Rounding length: 560 mm Dimensions (L x W x H): 5520x1100x1500 mm Weight, net: 880 kg Connection value: 1.5 KW

Condition: refurbished (used), Divided into 30 parts Weight range: 32-70 g/pc. Adjustable height of rounding space including 3 plastic rounding plates complete gearbox in oil bath Dcoln Hhett Am Ujd Rsg 400V - 3 Ph - 50 Hz motor serial motor protection head opened for cleaning condition: very good (after general overhaul) Quantity of dough per tray (grams): 960-2100 Length x width x height (mm): 580 x 580 x 1350 Power (kW): approx. 0.74 Net weight (kg): 330

Condition: ready for operation (used), Key features of the device: Adjustable number of rows Measuring flask interchangeable and lockable Performance adjustable by control Dcoln Hjt Ifyiehd Rsg Verification drum principle-various drums adjusted for best verification performance Hydraulically adjustable dividing system De-aeration device for the escape of gases produced during proofing High precision dough separation even at low pressure Housing made of stainless steel Easy to clean Capacity: up to 3000 pieces in a row

Condition: good (used), Year of construction: 2017, Glimek SD 180 dough dividing machine Technical data: - weight range 150 - 1600 gr. (depending on the type of dough!); - Capacity up to 1800 pieces per hour; - with manual control; Dolnsvc Ache Hhd Rocg - with central lubrication; - machine made of stainless steel; - 400V, 1.1 kW connection; - weight: 540 kg; - stainless steel dough cutter; - stainless steel tank with a capacity of about 200 liters.

Condition: refurbished (used), Split into 30 bites Weight range: 32-70 g/piece. Adjustable height of rounding space including 3 plastic rounding plates complete gearbox in oil bath Dcolnjtt Am Ro Hhd Rog 400V - 3 Ph - 50 Hz motor serial motor protection head opened for cleaning condition: very good (after general overhaul) Quantity of dough per tray (grams): 960-2100 Length x width x height (mm): 800 x 690 x 1470 Power (kW): approx. 1.6 Net weight (kg): 540

Condition: reconditioned (used), Technical data: washing capacity: 300 – 400 crates, trays, sheets, forms/h, installed power: 70 kW, voltage: 400 V, 50 Hz, hot water demand for rinsing: 10/15 L/min., compressed air pressure: 6 bar, compressed air consumption: 100 NI/min., highest possible temperature: 95 degrees Celsius. Dcjln Hsv N Dcvehd Rsg

Condition: refurbished (used), Technical data: Teflon work surface, Stainless steel housing, Weight of semi-finished products: from 90-1600 g, Capacity: up to 3600 pcs/h, Infinitely adjustable speed, Lubricant spraying device on cone, Electricity: 400 V, Power: 1.1 kW, Delnett Ap Ee Hhd Rocg Weight: 375 kg, External dimensions: 1180x1180x1604 mm.

Condition: reconditioned (used), A versatile and multifunctional oven that allows ideal baking of a wide range of products. The Condo combines the capabilities of a large artisan oven and high mobility with a small work surface. Key features of the unit: Consistently excellent baking result: bread of excellent quality and taste with a crispy crust, Heating in the upper and lower zones is regulated separately for each hearth, ensuring the best baking results, Fast heating process, Separate control systems and humidification devices for each baking chamber for simultaneous baking of a wide range of products, Intense steam delivery and perfect crust thanks to the sealed, high-efficiency steam generator, Guaranteed baking results due to adjustable steam discharge; steam flap is electrically controlled, The temperature in the baking chamber does not drop because the humidification unit is a separate module with its own heating, Bread can be called "bread baked in a stone oven" because the hearths are lined with stone slabs, Good lighting of the baking chamber; lighting elements are easily accessible. Dcelstvnbnen Hhd Rog Technical data 4 chambers for 600x800 baking trays, or 8 for 400x600 baking trays, Steam generator on each level, Oven dimensions: 900x1210x1230 mm, Proofing room for 8 sheets 400x600 mm, Chamber height - 170 mm.

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Technical data: - product weight range: 10-300 g, - capacity: max. 400 kg/h depending on the type and consistency of the product, - capacity: 10-90 pcs/min, - product length: 0-500mm, - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, - loading hopper capacity: 2 x 20 ltr, - belt speed: 1.3-22m/min, - power: 3.2kW. Delnjuwc Has Hhd Recg - Open Top Pizza Production

Condition: refurbished (used), Universal Parta U2001 dough divider for all types of dough, such as: wheat, wheat-mixed, rye, hard (as for pizza) and soft (baguette). Technical data: Djlett Apaon Hhd Recg Bundle weight range: 300 - 2800 g, Constant/variable capacity: 1020 - 3260/900 - 2816 pcs/h, Max dimensions L x W x H: 1390 x 1080 x 1620 mm, Connection: 230/400 V, 3 phases 50 Hz, 2.8 kVA. Advantages: Suitable for almost all types of dough, Wide weight range: 300 - 2800 g, High weighing precision, Gentle dough processing, Optimal adjustment to the mixer size, Easy to clean, Various settings possible, The dough position on the take-off belt is optimal for transferring for further processing.

Condition: good (used), Technical data: Weight range: 100-1100g, Capacity: 1000 - 2400 pcs/h, Doln Hhjt Ibfuod Rscg Teflonized dough hopper: 100l, Single piston model, Dimensions max L x W x H: 1600 x 1430 x 1720 mm, Power: 2 kW.

Condition: refurbished (used), Features and benefits of the device: Maximum output of 2200 pieces per hour (2 rows of 1100 pieces per hour). Weight range of 50-120g. Dcjlot Ibglen Hhd Reg The device is made of the highest quality materials suitable for contact with food.

Condition: refurbished (used), Used SPA 125 WP Kemper spiral mixer with 3 bowls Purpose: kneading dough for baking. The mixer body, bowls and protective cover are made of stainless steel. The control panel has two clocks. TECHNICAL DATA: • Bowl capacity: 300 l, • Maximum dough volume: 200 kg, • Number of speeds: 2, Dcsln Hevuah Eehd Reg • Number of motors: 2 (bowl/spiral), • Number of timers: 2 pcs, • Power supply: 380V/50Hz, • Power: 9.6 – 15.1 kW, • Dimensions: 850x1400x1480mm (L x W x H), • Weight: 680 kg.

Year of construction: 2012, Condition: refurbished (used), JEROS 8110 Hood Dishwasher The JEROS 8110 hood dishwasher is designed for washing pots, pans, baking tins, baskets, cauldrons. It is made of the highest quality stainless and acid-resistant steel and equipped with the latest regulation and control equipment. Fully automatic detergent dosing ensures its minimal consumption. Technical data:  washing tank capacity: 51 L,  rinsing tank capacity: 11 L,  water consumption per cycle: 4 L,  pump capacity: 600 L,  washing temperature: 58 ºC,  rinsing temperature: 85 ºC,  washing time: 3 + 3 + 6 min, smoothly adjustable,  solid construction made of stainless and acid-resistant steel, Dcjln Hhdjvunw Ue Rjg  insulated hood and washing and rinsing tank,  automatic start after closing the washing chamber,  adjustable washing temperature,  control using touch sensors.

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. Dcsln Hhsvy Ua Tjd Reg The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.

Condition: refurbished (used), A 5-row machine for the production of Kaiser rolls: smooth round and double, elongated, elongated incised. The pre-proofering time is 12 min. Flexible, modular concept of the machine, Configuration of the machine according to specific product requirements, Stainless steel execution, Possibility of cooperation with a sheet loading robot, Djln Hhdjtvmv He Rocg Variable capacities, Automatic production flow, Repeatable product quality, Weight: 35 - 90 g, Capacity: max. 7,500 pieces/hour.

Condition: refurbished (used), Key features of the device: Speed of 15 cm/s - 6 seconds from the lower to the upper oven chamber. Djlstu Ixxsn Hhd Recg For double wide ovens. Up and down movement: automatic. Movement of loading into the oven chamber and vice versa: manual. Forward and backward movement of the loading belt: manual.